IRIS
GENOVESE, FRANCESCO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 5.273
EU - Europa 4.474
AS - Asia 1.301
SA - Sud America 29
AF - Africa 16
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.106
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 5.063
DE - Germania 1.416
IT - Italia 1.158
CN - Cina 678
RU - Federazione Russa 525
UA - Ucraina 490
VN - Vietnam 301
GB - Regno Unito 239
CA - Canada 203
SE - Svezia 169
FR - Francia 157
HK - Hong Kong 89
FI - Finlandia 82
SG - Singapore 82
TR - Turchia 61
IE - Irlanda 60
AT - Austria 37
BE - Belgio 33
IN - India 24
CZ - Repubblica Ceca 22
ES - Italia 20
BR - Brasile 17
RO - Romania 14
IR - Iran 12
NL - Olanda 11
AU - Australia 10
DK - Danimarca 9
JP - Giappone 9
TW - Taiwan 8
PK - Pakistan 7
PL - Polonia 7
NO - Norvegia 6
ZA - Sudafrica 6
CI - Costa d'Avorio 5
ID - Indonesia 5
MX - Messico 5
MY - Malesia 5
PE - Perù 5
PH - Filippine 5
GR - Grecia 4
CH - Svizzera 3
CL - Cile 3
EU - Europa 3
HU - Ungheria 3
TH - Thailandia 3
CO - Colombia 2
ET - Etiopia 2
OM - Oman 2
PT - Portogallo 2
RS - Serbia 2
VE - Venezuela 2
AZ - Azerbaigian 1
CM - Camerun 1
EE - Estonia 1
EG - Egitto 1
GE - Georgia 1
IL - Israele 1
IQ - Iraq 1
KR - Corea 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
MN - Mongolia 1
NG - Nigeria 1
PA - Panama 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
Totale 11.106
Salva come PNG Salva come JPEG
Città #
Woodbridge 596
Chandler 465
Fairfield 465
Jacksonville 444
Ann Arbor 439
Ashburn 385
Houston 371
Centro 309
Dong Ket 296
Wilmington 214
Toronto 198
Seattle 196
Nanjing 183
Beijing 178
Cambridge 157
New York 108
Strasbourg 97
Milan 91
Hong Kong 88
Princeton 84
Nanchang 63
Boardman 61
Ogden 60
Nürnberg 57
Dublin 56
Potenza 49
Kocaeli 44
Singapore 44
Vienna 37
Shenyang 33
Kunming 30
Helsinki 29
Rome 29
Dearborn 28
Brussels 27
Tianjin 23
Munich 21
San Diego 21
Brno 20
Hebei 20
Redwood City 19
Bari 17
Changsha 17
Jiaxing 17
London 16
Pignola 16
Verona 15
San Valentino Torio 14
Los Angeles 13
Ningbo 13
Washington 11
Acerra 10
Hangzhou 10
Naples 10
San Francisco 10
Bologna 9
Jinan 9
Pune 9
Taizhou 9
Torre Annunziata 9
Zhengzhou 9
Changchun 8
Chiswick 8
Des Moines 8
Guangzhou 8
Lanzhou 8
Montecatini Terme 8
Norwalk 8
Shanghai 8
Taichung 8
Cabanes 7
Mogliano 7
Salerno 7
Turin 7
As 6
Atella 6
Auburn Hills 6
Indiana 6
Mcallen 6
Modena 6
Redmond 6
Venice 6
Bentivoglio 5
Florence 5
Giugliano in Campania 5
Grottammare 5
Leeds 5
Nola 5
Novafeltria 5
Perugia 5
Reggio Calabria 5
Scottsdale 5
Simi Valley 5
Acton 4
Amsterdam 4
Chengdu 4
Cinisi 4
Columbia 4
Ellezelles 4
General Santos 4
Totale 6.609
Salva come PNG Salva come JPEG
Nome #
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 314
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 300
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 264
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 240
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 239
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 230
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 220
On-line measure of donkey’s milk properties by near infrared spectrometry 210
Characterization of an innovative device controlling gaseous exchange in packages for food products 209
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 209
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 203
Processing plants and technologies for a sustainable Mediterranean food chain 201
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 200
A new method for the postharvest application of imazalil fungicide to citrus fruit 195
Donkey milk powder production and properties compared to other milk powders 190
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 188
Mild separation system for olive oil: quality evaluation and pilot plant design 183
Olive oil quality improvement using a natural sedimentation plant at industrial scale 173
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 165
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 165
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 162
Recent updates on the use of agro-food waste for biogas production 162
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 159
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 155
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 154
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 151
Rotased - A patented innovative system for the clarification of olive oil 151
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 146
Investigation of factors affecting aerobic and respiratory growth in the oxygen-tolerant strain Lactobacillus casei N87 146
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 145
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 144
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 144
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 143
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 143
Innovative cyclone to improve olive oil quality: preliminary results. 141
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 139
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 137
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 137
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 133
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 133
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 131
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 131
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 128
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 126
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 124
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 120
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 117
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 115
Simulation of cold treatment during a cargo shipment of citrus fruit 114
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 113
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 113
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 112
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 112
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 112
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 110
A comparison among innovative plants for high quality extra-virgin olive oil production 106
Optimization of Donkey Milk Pasteurization Process 105
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 104
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 102
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 102
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 96
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 96
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 95
Innovazione tecnologica degli impianti per le industrie agro-alimentari in Basilicata [Technological advancement of the agro-food industry in Basilicata] 94
Biomasse residuali [Residual biomasses] 93
Utilizzo e destinazione delle colture energetiche legnose [Woody crops utilization for energy production] 91
Messa a punto di un sistema semi-automatico per la tracciabilità a livello aziendale durante la trasformazione dei prodotti di V gamma. [Optimization of a semi-automatic system for the traceability at firm level of the production of the ready to eat foodstuffs] 88
Utilizzo e destinazione delle colture energetiche erbacee poliennali [Perennial herbaceous crops utilization for energy production] 88
Nuovi impianti e sistemi per la sedimentazione 71
Gli impianti di separazione olio / acqua per migliorare la qualità finale degli oli extravergini: valutazione tecnica e risultati sperimentali 67
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 64
Innovative technology for the smart delivery of local food in touristic areas of basilicata region 57
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 54
Trattamento acque di lavaggio 54
Utilizzazione degli scarti vegetali 53
Estratti tannici microincapsulati 45
The IT4NUEVOO Project 44
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life 44
La frigoconservazione: metodi e impianti 41
Effect of continuous flow HTST treatments on donkey milk nutritional quality 41
Oil / water separation plants to improve the final quality of extra virgin olive oils: technical evaluation and experimental results 40
Utilizzo e destinazione delle colture erbacee annuali [Annual herbaceous crops utilization for energy production] 39
Numerical simulation as a tool for predicting mechanical damage in fresh fruit 39
I sistemi di raffreddamento 37
Microwave-assisted heating prototype designed for an interactive ready-to-heat foodstuff delivery system 36
Improved spectrophotometric models and methods for the non-destructive and effective foodstuff parameters forecasting 35
Recovery of agricultural and food waste for compost production and agricultural reuse 32
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater 28
Donkey breeding and milk production in the context of the development of territory for touristic purposes 27
Effect of continuous flow HTST treatments on donkey milk nutritional quality 27
Prediction of CO2 and ethylene produced in‐packaged apricot under cold plasma treatment by machine learning approach 26
Potential of low frequency dielectric spectroscopy and machine learning methods for extra virgin olive oils discrimination based on the olive cultivar and ripening stage 24
Potential of finite element method to optimize the olive harvester machine (hand‐held rotary harvester) 23
Use of wavelength interaction terms to improve near infrared spectroscopy models of donkey’s milk properties 21
Deformation and bruising investigation of the olive fruit in a rotary hand-held olive harvester 20
Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development 18
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage 14
Impact of the Pre-Harvest Biocontrol Agent and Post-Harvest Massive Modified Atmosphere Packaging Application on Organic Table Grape (cv. ‘Allison’) Quality during Storage 13
Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging 7
Young People Are Not All the Same! The Theory of Planned Behaviour Applied to Food Waste Behaviour across Young Italian Generations 7
Totale 11.409
Salva come PNG Salva come JPEG
Categoria #
all - tutte 37.963
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.963
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.027 242 107 132 344 106 144 137 179 235 151 149 101
2020/20211.898 124 237 120 199 48 186 107 108 42 253 133 341
2021/2022954 69 96 214 91 54 37 24 77 75 24 18 175
2022/20231.310 211 9 52 142 140 226 29 139 227 31 65 39
2023/20241.194 95 49 91 37 90 223 52 128 204 37 22 166
2024/202552 52 0 0 0 0 0 0 0 0 0 0 0
Totale 11.419