IRIS
GENOVESE, FRANCESCO
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 8.841
EU - Europa 5.886
AS - Asia 3.067
Continente sconosciuto - Info sul continente non disponibili 377
SA - Sud America 328
AF - Africa 86
OC - Oceania 16
Totale 18.601
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 8.501
IT - Italia 1.684
DE - Germania 1.536
CN - Cina 1.144
RU - Federazione Russa 798
SG - Singapore 667
VN - Vietnam 514
UA - Ucraina 501
GB - Regno Unito 342
FR - Francia 289
HK - Hong Kong 278
CA - Canada 276
BR - Brasile 239
SE - Svezia 187
FI - Finlandia 130
IN - India 89
TR - Turchia 85
BD - Bangladesh 77
IE - Irlanda 61
AT - Austria 52
ES - Italia 51
NL - Olanda 51
PL - Polonia 46
BE - Belgio 38
MX - Messico 38
AR - Argentina 37
JP - Giappone 32
ID - Indonesia 28
ZA - Sudafrica 25
CZ - Repubblica Ceca 22
IQ - Iraq 19
RO - Romania 19
PK - Pakistan 18
PH - Filippine 15
IR - Iran 14
LT - Lituania 14
EC - Ecuador 13
AU - Australia 12
CH - Svizzera 12
TW - Taiwan 12
CO - Colombia 11
DK - Danimarca 11
CL - Cile 9
MY - Malesia 9
DZ - Algeria 8
ET - Etiopia 8
VE - Venezuela 8
AE - Emirati Arabi Uniti 7
MA - Marocco 7
NO - Norvegia 7
AF - Afghanistan, Repubblica islamica di 6
GR - Grecia 6
HU - Ungheria 6
PE - Perù 6
PR - Porto Rico 6
CI - Costa d'Avorio 5
UZ - Uzbekistan 5
AL - Albania 4
AZ - Azerbaigian 4
CU - Cuba 4
EG - Egitto 4
IL - Israele 4
KE - Kenya 4
KZ - Kazakistan 4
NP - Nepal 4
SA - Arabia Saudita 4
SC - Seychelles 4
TN - Tunisia 4
BG - Bulgaria 3
EU - Europa 3
LB - Libano 3
MM - Myanmar 3
NG - Nigeria 3
NI - Nicaragua 3
NZ - Nuova Zelanda 3
OM - Oman 3
PT - Portogallo 3
SI - Slovenia 3
TH - Thailandia 3
ZW - Zimbabwe 3
AI - Anguilla 2
HN - Honduras 2
KG - Kirghizistan 2
KR - Corea 2
KW - Kuwait 2
PS - Palestinian Territory 2
PY - Paraguay 2
RS - Serbia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BH - Bahrain 1
BY - Bielorussia 1
CM - Camerun 1
DO - Repubblica Dominicana 1
EE - Estonia 1
Totale 18.202
Salva come PNG Salva come JPEG
Città #
Ashburn 802
San Jose 612
Woodbridge 596
Dallas 468
Chandler 465
Fairfield 465
Jacksonville 448
Ann Arbor 439
Beijing 406
Houston 382
Council Bluffs 362
Centro 309
Dong Ket 296
Hong Kong 268
Singapore 260
Toronto 220
Wilmington 215
Seattle 201
Nanjing 184
The Dalles 180
Boardman 179
New York 170
Los Angeles 158
Cambridge 157
Milan 109
Moscow 103
Lauterbourg 101
Strasbourg 97
Princeton 84
Rome 80
Munich 73
Santa Clara 72
Ho Chi Minh City 70
Nanchang 63
Buffalo 62
Helsinki 62
Ogden 60
Dublin 57
Nürnberg 57
Orem 57
Potenza 57
Chicago 55
Bari 50
Hanoi 49
Naples 45
Vienna 45
Kocaeli 44
Warsaw 40
Kent 39
Camerino 37
London 34
Shenyang 34
Phoenix 33
São Paulo 33
Brussels 32
Kunming 30
Chennai 28
Dearborn 28
Atlanta 25
Denver 24
Tianjin 24
Tokyo 24
Brooklyn 22
Falkenstein 22
Montreal 22
San Diego 22
San Francisco 21
Amsterdam 20
Brno 20
Changsha 20
Hebei 20
Manchester 20
Bologna 19
Boston 19
Latina 19
Redwood City 19
Frankfurt am Main 18
Johannesburg 18
Shanghai 18
Stockholm 18
Jiaxing 17
Verona 17
Pignola 16
Florence 15
Guangzhou 15
Palermo 15
Sala Consilina 15
San Valentino Torio 15
Ankara 14
Catania 14
Mumbai 14
Poplar 14
Mexico City 13
Ningbo 13
Washington 13
Basingstoke 12
Biên Hòa 12
Monte San Vito 12
Turku 12
Acerra 11
Totale 10.895
Salva come PNG Salva come JPEG
Nome #
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 362
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 360
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 329
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 302
A new method for the postharvest application of imazalil fungicide to citrus fruit 287
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 287
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 286
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 285
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 276
Characterization of an innovative device controlling gaseous exchange in packages for food products 273
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 272
Processing plants and technologies for a sustainable Mediterranean food chain 270
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 265
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 264
On-line measure of donkey’s milk properties by near infrared spectrometry 262
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 257
Gli impianti di separazione olio / acqua per migliorare la qualità finale degli oli extravergini: valutazione tecnica e risultati sperimentali 242
Mild separation system for olive oil: quality evaluation and pilot plant design 242
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 235
Olive oil quality improvement using a natural sedimentation plant at industrial scale 233
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 231
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 229
Donkey milk powder production and properties compared to other milk powders 229
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 224
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 224
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 222
Recent updates on the use of agro-food waste for biogas production 218
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 217
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 214
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 211
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 209
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 209
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 208
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 203
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 200
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 199
Innovative cyclone to improve olive oil quality: preliminary results. 199
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 196
A comparison among innovative plants for high quality extra-virgin olive oil production 191
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 188
Rotased - A patented innovative system for the clarification of olive oil 188
Investigation of factors affecting aerobic and respiratory growth in the oxygen-tolerant strain Lactobacillus casei N87 185
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 182
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 178
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 174
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 174
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 173
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 171
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 171
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 168
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 164
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 162
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 162
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 161
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 158
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 155
Simulation of cold treatment during a cargo shipment of citrus fruit 154
Optimization of Donkey Milk Pasteurization Process 152
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 149
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life 147
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 145
Biomasse residuali [Residual biomasses] 144
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 143
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 143
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 142
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 140
Advances in Sustainable Crop Management: Integrating Precision Agriculture and Proximal Sensing 139
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 139
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage 138
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater 133
Oil / water separation plants to improve the final quality of extra virgin olive oils: technical evaluation and experimental results 132
Messa a punto di un sistema semi-automatico per la tracciabilità a livello aziendale durante la trasformazione dei prodotti di V gamma. [Optimization of a semi-automatic system for the traceability at firm level of the production of the ready to eat foodstuffs] 131
Innovazione tecnologica degli impianti per le industrie agro-alimentari in Basilicata [Technological advancement of the agro-food industry in Basilicata] 131
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 127
Utilizzo e destinazione delle colture energetiche legnose [Woody crops utilization for energy production] 125
Innovative technology for the smart delivery of local food in touristic areas of basilicata region 120
Trattamento acque di lavaggio 120
Numerical simulation as a tool for predicting mechanical damage in fresh fruit 120
Utilizzo e destinazione delle colture energetiche erbacee poliennali [Perennial herbaceous crops utilization for energy production] 119
Estratti tannici microincapsulati 117
Effect of continuous flow HTST treatments on donkey milk nutritional quality 110
Advancing legume quality assessment through machine learning: Current trends and future directions 109
The IT4NUEVOO Project 106
Quality Detection of Common Beans Flour Using Hyperspectral Imaging Technology: Potential of Machine Learning and Deep Learning 106
Utilizzazione degli scarti vegetali 106
I sistemi di raffreddamento 101
Recovery of agricultural and food waste for compost production and agricultural reuse 100
Nuovi impianti e sistemi per la sedimentazione 100
Non-Destructive Early Detection of Drosophila Suzukii Infestation in Sweet Cherries (c.v. Sweet Heart) Based on Innovative Management of Spectrophotometric Multilinear Correlation Models 99
Simulation of Different Control Strategies of a Three-Phase Induction Motor Coupled to a Real Decanter Centrifuge for Olive Oil Extraction Focusing on Energy Saving 97
Effect of continuous flow HTST treatments on donkey milk nutritional quality 96
Impact of the Pre-Harvest Biocontrol Agent and Post-Harvest Massive Modified Atmosphere Packaging Application on Organic Table Grape (cv. ‘Allison’) Quality during Storage 94
Deformation and bruising investigation of the olive fruit in a rotary hand-held olive harvester 94
Use of wavelength interaction terms to improve near infrared spectroscopy models of donkey’s milk properties 93
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains 90
Portable NIR Spectroscopy Combined with Machine Learning for Kiwi Ripeness Classification: An Approach to Precision Farming 88
Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety 85
Potential of low frequency dielectric spectroscopy and machine learning methods for extra virgin olive oils discrimination based on the olive cultivar and ripening stage 84
Use of Probes and Sensors in Agriculture—Current Trends and Future Prospects on Intelligent Monitoring of Soil Moisture and Nutrients 83
Potential of finite element method to optimize the olive harvester machine (hand‐held rotary harvester) 82
Totale 17.709
Salva come PNG Salva come JPEG
Categoria #
all - tutte 75.003
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.003
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022885 0 96 214 91 54 37 24 77 75 24 18 175
2022/20231.310 211 9 52 142 140 226 29 139 227 31 65 39
2023/20241.194 95 49 91 37 90 223 52 128 204 37 22 166
2024/20251.914 65 40 258 90 180 106 151 199 261 98 159 307
2025/20265.021 274 254 510 688 694 430 710 148 317 501 396 99
2026/2027299 99 200 0 0 0 0 0 0 0 0 0 0
Totale 18.601