IRIS
GENOVESE, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 5.484
EU - Europa 4.598
AS - Asia 1.456
SA - Sud America 37
AF - Africa 23
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 3
Totale 11.615
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Nazione #
US - Stati Uniti d'America 5.274
DE - Germania 1.430
IT - Italia 1.241
CN - Cina 694
RU - Federazione Russa 528
UA - Ucraina 490
VN - Vietnam 302
GB - Regno Unito 241
SG - Singapore 209
CA - Canada 203
SE - Svezia 169
FR - Francia 158
FI - Finlandia 94
HK - Hong Kong 89
TR - Turchia 62
IE - Irlanda 60
AT - Austria 38
BE - Belgio 33
IN - India 28
CZ - Repubblica Ceca 22
BR - Brasile 21
ES - Italia 20
NL - Olanda 16
RO - Romania 14
AU - Australia 12
IR - Iran 12
DK - Danimarca 9
JP - Giappone 9
TW - Taiwan 8
ID - Indonesia 7
NO - Norvegia 7
PH - Filippine 7
PK - Pakistan 7
PL - Polonia 7
ZA - Sudafrica 7
CI - Costa d'Avorio 5
MX - Messico 5
MY - Malesia 5
PE - Perù 5
GR - Grecia 4
HU - Ungheria 4
CH - Svizzera 3
CL - Cile 3
CO - Colombia 3
EC - Ecuador 3
EU - Europa 3
MA - Marocco 3
TH - Thailandia 3
EG - Egitto 2
ET - Etiopia 2
NZ - Nuova Zelanda 2
OM - Oman 2
PT - Portogallo 2
RS - Serbia 2
TN - Tunisia 2
VE - Venezuela 2
AZ - Azerbaigian 1
BD - Bangladesh 1
CM - Camerun 1
EE - Estonia 1
GE - Georgia 1
IL - Israele 1
IQ - Iraq 1
KR - Corea 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LT - Lituania 1
LU - Lussemburgo 1
LV - Lettonia 1
MN - Mongolia 1
NG - Nigeria 1
NP - Nepal 1
PA - Panama 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
Totale 11.615
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Città #
Woodbridge 596
Chandler 465
Fairfield 465
Jacksonville 444
Ann Arbor 439
Ashburn 410
Houston 371
Centro 309
Dong Ket 296
Wilmington 214
Toronto 198
Seattle 196
Nanjing 183
Beijing 178
Boardman 165
Cambridge 157
Singapore 155
New York 108
Strasbourg 97
Milan 92
Hong Kong 88
Princeton 84
Nanchang 63
Ogden 60
Nürnberg 57
Dublin 56
Potenza 49
Kocaeli 44
Helsinki 40
Vienna 37
Shenyang 33
Munich 31
Rome 31
Kunming 30
Dearborn 28
Brussels 27
Santa Clara 24
Tianjin 23
Los Angeles 22
San Diego 21
Brno 20
Camerino 20
Hebei 20
Redwood City 19
Changsha 18
Bari 17
Jiaxing 17
Naples 17
London 16
Pignola 16
San Valentino Torio 15
Verona 15
Ningbo 13
Bologna 12
Florence 12
Washington 11
Acerra 10
Hangzhou 10
San Francisco 10
Shanghai 10
Taizhou 10
Jinan 9
Pune 9
Torre Annunziata 9
Zhengzhou 9
Changchun 8
Chiswick 8
Des Moines 8
Guangzhou 8
Lanzhou 8
Montecatini Terme 8
Norwalk 8
Taichung 8
Cabanes 7
Mogliano 7
Salerno 7
Turin 7
Amsterdam 6
As 6
Atella 6
Auburn Hills 6
Indiana 6
Mcallen 6
Modena 6
Moscow 6
Redmond 6
Venice 6
Bentivoglio 5
Giugliano in Campania 5
Grottammare 5
Istanbul 5
Leeds 5
Nola 5
Novafeltria 5
Perugia 5
Reggio Calabria 5
Scottsdale 5
Simi Valley 5
Acton 4
Chengdu 4
Totale 6.945
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Nome #
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 318
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 302
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 267
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 246
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 243
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 232
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 224
Characterization of an innovative device controlling gaseous exchange in packages for food products 214
On-line measure of donkey’s milk properties by near infrared spectrometry 213
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 210
Processing plants and technologies for a sustainable Mediterranean food chain 207
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 206
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 205
A new method for the postharvest application of imazalil fungicide to citrus fruit 199
Donkey milk powder production and properties compared to other milk powders 192
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 191
Mild separation system for olive oil: quality evaluation and pilot plant design 191
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 181
Olive oil quality improvement using a natural sedimentation plant at industrial scale 178
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 171
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 167
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 166
Recent updates on the use of agro-food waste for biogas production 165
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 159
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 158
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 158
Rotased - A patented innovative system for the clarification of olive oil 154
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 152
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 151
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 150
Investigation of factors affecting aerobic and respiratory growth in the oxygen-tolerant strain Lactobacillus casei N87 150
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 148
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 148
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 147
Innovative cyclone to improve olive oil quality: preliminary results. 146
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 143
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 140
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 140
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 138
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 138
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 134
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 132
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 130
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 129
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 127
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 125
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 122
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 117
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 116
Simulation of cold treatment during a cargo shipment of citrus fruit 116
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 115
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 115
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 115
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 114
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 114
A comparison among innovative plants for high quality extra-virgin olive oil production 109
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 107
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 107
Optimization of Donkey Milk Pasteurization Process 107
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 105
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 101
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 100
Biomasse residuali [Residual biomasses] 98
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 98
Innovazione tecnologica degli impianti per le industrie agro-alimentari in Basilicata [Technological advancement of the agro-food industry in Basilicata] 97
Utilizzo e destinazione delle colture energetiche legnose [Woody crops utilization for energy production] 94
Messa a punto di un sistema semi-automatico per la tracciabilità a livello aziendale durante la trasformazione dei prodotti di V gamma. [Optimization of a semi-automatic system for the traceability at firm level of the production of the ready to eat foodstuffs] 91
Utilizzo e destinazione delle colture energetiche erbacee poliennali [Perennial herbaceous crops utilization for energy production] 91
Gli impianti di separazione olio / acqua per migliorare la qualità finale degli oli extravergini: valutazione tecnica e risultati sperimentali 85
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 81
Nuovi impianti e sistemi per la sedimentazione 72
Innovative technology for the smart delivery of local food in touristic areas of basilicata region 63
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 61
Utilizzazione degli scarti vegetali 58
Trattamento acque di lavaggio 58
The IT4NUEVOO Project 52
Oil / water separation plants to improve the final quality of extra virgin olive oils: technical evaluation and experimental results 51
Effect of continuous flow HTST treatments on donkey milk nutritional quality 50
Estratti tannici microincapsulati 49
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life 49
La frigoconservazione: metodi e impianti 45
Utilizzo e destinazione delle colture erbacee annuali [Annual herbaceous crops utilization for energy production] 43
I sistemi di raffreddamento 43
Numerical simulation as a tool for predicting mechanical damage in fresh fruit 43
Improved spectrophotometric models and methods for the non-destructive and effective foodstuff parameters forecasting 38
Microwave-assisted heating prototype designed for an interactive ready-to-heat foodstuff delivery system 38
Recovery of agricultural and food waste for compost production and agricultural reuse 36
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater 34
Effect of continuous flow HTST treatments on donkey milk nutritional quality 30
Donkey breeding and milk production in the context of the development of territory for touristic purposes 29
Prediction of CO2 and ethylene produced in‐packaged apricot under cold plasma treatment by machine learning approach 29
Use of wavelength interaction terms to improve near infrared spectroscopy models of donkey’s milk properties 28
Deformation and bruising investigation of the olive fruit in a rotary hand-held olive harvester 26
Simulation of Different Control Strategies of a Three-Phase Induction Motor Coupled to a Real Decanter Centrifuge for Olive Oil Extraction Focusing on Energy Saving 26
Potential of low frequency dielectric spectroscopy and machine learning methods for extra virgin olive oils discrimination based on the olive cultivar and ripening stage 25
Potential of finite element method to optimize the olive harvester machine (hand‐held rotary harvester) 24
Advances in Sustainable Crop Management: Integrating Precision Agriculture and Proximal Sensing 22
Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development 22
Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety 20
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage 19
Totale 11.883
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Categoria #
all - tutte 43.856
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 43.856
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.202 0 0 0 0 106 144 137 179 235 151 149 101
2020/20211.898 124 237 120 199 48 186 107 108 42 253 133 341
2021/2022954 69 96 214 91 54 37 24 77 75 24 18 175
2022/20231.310 211 9 52 142 140 226 29 139 227 31 65 39
2023/20241.194 95 49 91 37 90 223 52 128 204 37 22 166
2024/2025572 65 40 258 90 119 0 0 0 0 0 0 0
Totale 11.939