IRIS
GENOVESE, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 9.916
EU - Europa 5.965
AS - Asia 3.090
Continente sconosciuto - Info sul continente non disponibili 386
SA - Sud America 340
AF - Africa 90
OC - Oceania 16
Totale 19.803
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Nazione #
US - Stati Uniti d'America 9.471
IT - Italia 1.735
DE - Germania 1.538
CN - Cina 1.149
RU - Federazione Russa 799
SG - Singapore 674
VN - Vietnam 515
UA - Ucraina 501
GB - Regno Unito 358
CA - Canada 314
FR - Francia 294
HK - Hong Kong 279
BR - Brasile 248
SE - Svezia 187
FI - Finlandia 130
IN - India 89
TR - Turchia 87
BD - Bangladesh 78
IE - Irlanda 63
AT - Austria 52
ES - Italia 52
NL - Olanda 51
PL - Polonia 46
MX - Messico 40
BE - Belgio 38
AR - Argentina 37
JP - Giappone 32
ID - Indonesia 31
ZA - Sudafrica 25
CZ - Repubblica Ceca 22
IQ - Iraq 19
RO - Romania 19
PK - Pakistan 18
EC - Ecuador 16
LT - Lituania 15
PH - Filippine 15
PR - Porto Rico 15
IR - Iran 14
GT - Guatemala 13
AU - Australia 12
CH - Svizzera 12
TW - Taiwan 12
CO - Colombia 11
DK - Danimarca 11
NI - Nicaragua 11
CL - Cile 9
MY - Malesia 9
SV - El Salvador 9
TT - Trinidad e Tobago 9
DZ - Algeria 8
ET - Etiopia 8
VE - Venezuela 8
AE - Emirati Arabi Uniti 7
CW - ???statistics.table.value.countryCode.CW??? 7
EG - Egitto 7
JM - Giamaica 7
MA - Marocco 7
NO - Norvegia 7
AF - Afghanistan, Repubblica islamica di 6
GR - Grecia 6
HN - Honduras 6
HU - Ungheria 6
IL - Israele 6
PE - Perù 6
CI - Costa d'Avorio 5
NP - Nepal 5
SC - Seychelles 5
UZ - Uzbekistan 5
AL - Albania 4
AZ - Azerbaigian 4
CR - Costa Rica 4
CU - Cuba 4
KE - Kenya 4
KZ - Kazakistan 4
SA - Arabia Saudita 4
TN - Tunisia 4
BG - Bulgaria 3
EU - Europa 3
GP - Guadalupe 3
LB - Libano 3
MM - Myanmar 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
OM - Oman 3
PT - Portogallo 3
SI - Slovenia 3
TH - Thailandia 3
ZW - Zimbabwe 3
AI - Anguilla 2
KG - Kirghizistan 2
KR - Corea 2
KW - Kuwait 2
PS - Palestinian Territory 2
PY - Paraguay 2
RS - Serbia 2
SN - Senegal 2
UY - Uruguay 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
Totale 19.395
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Città #
Ashburn 1.191
San Jose 727
Woodbridge 597
Dallas 473
Chandler 465
Fairfield 465
Jacksonville 448
Ann Arbor 439
Beijing 409
Houston 383
Council Bluffs 371
Centro 309
Dong Ket 296
Hong Kong 269
Singapore 263
Toronto 229
Wilmington 217
Seattle 201
Nanjing 184
Los Angeles 183
The Dalles 180
Boardman 179
New York 177
Cambridge 158
Milan 111
Moscow 103
Lauterbourg 101
Strasbourg 97
Princeton 96
Santa Clara 92
Rome 87
Munich 73
Ho Chi Minh City 70
Buffalo 69
Nanchang 63
Helsinki 62
Ogden 60
Chicago 57
Dublin 57
Nürnberg 57
Orem 57
Potenza 57
Phoenix 55
Bari 52
Hanoi 49
Naples 45
Vienna 45
Kocaeli 44
Warsaw 40
Kent 39
São Paulo 39
Camerino 37
London 34
Shenyang 34
Brussels 32
Atlanta 30
Denver 30
Kunming 30
Montreal 30
Chennai 28
Dearborn 28
Keene 28
Brooklyn 25
Tianjin 24
Tokyo 24
Falkenstein 22
San Diego 22
San Francisco 22
Amsterdam 20
Brno 20
Changsha 20
Hebei 20
Manchester 20
Bologna 19
Boston 19
Frankfurt am Main 19
Latina 19
Redwood City 19
Columbus 18
Johannesburg 18
Shanghai 18
Stockholm 18
Jiaxing 17
Verona 17
Palermo 16
Pignola 16
Catania 15
Florence 15
Guangzhou 15
Marion 15
Mexico City 15
Sala Consilina 15
San Valentino Torio 15
Ankara 14
Mumbai 14
Poplar 14
Camden 13
Ningbo 13
Washington 13
Basingstoke 12
Totale 11.601
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Nome #
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 377
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 365
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 334
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 306
A new method for the postharvest application of imazalil fungicide to citrus fruit 301
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 300
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 299
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 295
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 294
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 283
Characterization of an innovative device controlling gaseous exchange in packages for food products 280
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 278
Processing plants and technologies for a sustainable Mediterranean food chain 274
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 273
On-line measure of donkey’s milk properties by near infrared spectrometry 268
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 267
Gli impianti di separazione olio / acqua per migliorare la qualità finale degli oli extravergini: valutazione tecnica e risultati sperimentali 262
Mild separation system for olive oil: quality evaluation and pilot plant design 249
Olive oil quality improvement using a natural sedimentation plant at industrial scale 249
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 247
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 247
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 241
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 237
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 235
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 235
Donkey milk powder production and properties compared to other milk powders 234
Recent updates on the use of agro-food waste for biogas production 229
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 228
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 226
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 223
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 219
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 219
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 218
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 218
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 215
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 208
Innovative cyclone to improve olive oil quality: preliminary results. 205
Rotased - A patented innovative system for the clarification of olive oil 201
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 200
A comparison among innovative plants for high quality extra-virgin olive oil production 199
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 197
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 192
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 191
Investigation of factors affecting aerobic and respiratory growth in the oxygen-tolerant strain Lactobacillus casei N87 191
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 187
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 187
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 186
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 185
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 183
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 180
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 175
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 170
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 170
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 169
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 167
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 165
Optimization of Donkey Milk Pasteurization Process 165
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 160
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 158
Simulation of cold treatment during a cargo shipment of citrus fruit 157
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life 155
Advances in Sustainable Crop Management: Integrating Precision Agriculture and Proximal Sensing 153
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage 153
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater 150
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 150
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 150
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 149
Biomasse residuali [Residual biomasses] 148
Messa a punto di un sistema semi-automatico per la tracciabilità a livello aziendale durante la trasformazione dei prodotti di V gamma. [Optimization of a semi-automatic system for the traceability at firm level of the production of the ready to eat foodstuffs] 146
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 145
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 144
Innovazione tecnologica degli impianti per le industrie agro-alimentari in Basilicata [Technological advancement of the agro-food industry in Basilicata] 141
Oil / water separation plants to improve the final quality of extra virgin olive oils: technical evaluation and experimental results 140
Utilizzo e destinazione delle colture energetiche legnose [Woody crops utilization for energy production] 135
Numerical simulation as a tool for predicting mechanical damage in fresh fruit 135
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 134
Innovative technology for the smart delivery of local food in touristic areas of basilicata region 134
Estratti tannici microincapsulati 129
Trattamento acque di lavaggio 129
Advancing legume quality assessment through machine learning: Current trends and future directions 127
The IT4NUEVOO Project 125
Utilizzo e destinazione delle colture energetiche erbacee poliennali [Perennial herbaceous crops utilization for energy production] 123
Quality Detection of Common Beans Flour Using Hyperspectral Imaging Technology: Potential of Machine Learning and Deep Learning 117
Effect of continuous flow HTST treatments on donkey milk nutritional quality 116
Non-Destructive Early Detection of Drosophila Suzukii Infestation in Sweet Cherries (c.v. Sweet Heart) Based on Innovative Management of Spectrophotometric Multilinear Correlation Models 115
Nuovi impianti e sistemi per la sedimentazione 115
Simulation of Different Control Strategies of a Three-Phase Induction Motor Coupled to a Real Decanter Centrifuge for Olive Oil Extraction Focusing on Energy Saving 113
I sistemi di raffreddamento 113
Utilizzazione degli scarti vegetali 112
Recovery of agricultural and food waste for compost production and agricultural reuse 111
Effect of continuous flow HTST treatments on donkey milk nutritional quality 108
Impact of the Pre-Harvest Biocontrol Agent and Post-Harvest Massive Modified Atmosphere Packaging Application on Organic Table Grape (cv. ‘Allison’) Quality during Storage 106
Portable NIR Spectroscopy Combined with Machine Learning for Kiwi Ripeness Classification: An Approach to Precision Farming 106
Deformation and bruising investigation of the olive fruit in a rotary hand-held olive harvester 104
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains 103
Use of wavelength interaction terms to improve near infrared spectroscopy models of donkey’s milk properties 102
Use of Probes and Sensors in Agriculture—Current Trends and Future Prospects on Intelligent Monitoring of Soil Moisture and Nutrients 100
Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety 98
Potential of low frequency dielectric spectroscopy and machine learning methods for extra virgin olive oils discrimination based on the olive cultivar and ripening stage 93
Development of a Short-Range Multispectral Camera Calibration Method for Geometric Image Correction and Health Assessment of Baby Crops in Greenhouses 91
Totale 18.791
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Categoria #
all - tutte 79.107
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.107
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022575 0 0 0 91 54 37 24 77 75 24 18 175
2022/20231.310 211 9 52 142 140 226 29 139 227 31 65 39
2023/20241.194 95 49 91 37 90 223 52 128 204 37 22 166
2024/20251.914 65 40 258 90 180 106 151 199 261 98 159 307
2025/20265.021 274 254 510 688 694 430 710 148 317 501 396 99
2026/20271.501 99 244 540 618 0 0 0 0 0 0 0 0
Totale 19.803