IRIS
GENOVESE, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 5.235
EU - Europa 4.348
AS - Asia 1.218
SA - Sud America 28
AF - Africa 15
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 3
Totale 10.857
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Nazione #
US - Stati Uniti d'America 5.025
DE - Germania 1.390
IT - Italia 1.092
CN - Cina 678
RU - Federazione Russa 524
UA - Ucraina 490
VN - Vietnam 301
GB - Regno Unito 235
CA - Canada 203
SE - Svezia 169
FR - Francia 155
HK - Hong Kong 89
FI - Finlandia 82
IE - Irlanda 60
TR - Turchia 58
AT - Austria 37
BE - Belgio 33
IN - India 24
ES - Italia 20
BR - Brasile 17
RO - Romania 14
IR - Iran 12
AU - Australia 10
DK - Danimarca 9
NL - Olanda 8
SG - Singapore 8
TW - Taiwan 8
PK - Pakistan 7
PL - Polonia 7
JP - Giappone 6
NO - Norvegia 6
ZA - Sudafrica 6
ID - Indonesia 5
MX - Messico 5
PE - Perù 5
PH - Filippine 5
CI - Costa d'Avorio 4
GR - Grecia 4
CL - Cile 3
EU - Europa 3
HU - Ungheria 3
TH - Thailandia 3
CH - Svizzera 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
MY - Malesia 2
OM - Oman 2
RS - Serbia 2
VE - Venezuela 2
AZ - Azerbaigian 1
CM - Camerun 1
CO - Colombia 1
EE - Estonia 1
EG - Egitto 1
GE - Georgia 1
IL - Israele 1
IQ - Iraq 1
KR - Corea 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MN - Mongolia 1
NG - Nigeria 1
PA - Panama 1
PS - Palestinian Territory 1
SA - Arabia Saudita 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
Totale 10.857
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Città #
Woodbridge 596
Chandler 465
Fairfield 465
Jacksonville 444
Ann Arbor 439
Ashburn 384
Houston 371
Centro 309
Dong Ket 296
Wilmington 214
Toronto 198
Seattle 196
Nanjing 183
Beijing 178
Cambridge 157
New York 108
Strasbourg 97
Hong Kong 88
Princeton 84
Nanchang 63
Milan 61
Ogden 60
Nürnberg 57
Dublin 56
Potenza 49
Kocaeli 44
Boardman 43
Vienna 37
Shenyang 33
Kunming 30
Helsinki 29
Dearborn 28
Brussels 27
Rome 23
Tianjin 23
San Diego 21
Hebei 20
Redwood City 19
Changsha 17
Jiaxing 17
Pignola 16
Verona 15
Bari 14
London 14
San Valentino Torio 14
Los Angeles 13
Ningbo 13
Washington 11
Acerra 10
Hangzhou 10
Jinan 9
Pune 9
San Francisco 9
Taizhou 9
Torre Annunziata 9
Zhengzhou 9
Changchun 8
Chiswick 8
Des Moines 8
Guangzhou 8
Lanzhou 8
Montecatini Terme 8
Naples 8
Norwalk 8
Shanghai 8
Taichung 8
Bologna 7
Cabanes 7
Mogliano 7
Salerno 7
As 6
Atella 6
Auburn Hills 6
Indiana 6
Mcallen 6
Redmond 6
Turin 6
Venice 6
Bentivoglio 5
Giugliano in Campania 5
Grottammare 5
Leeds 5
Nola 5
Novafeltria 5
Perugia 5
Reggio Calabria 5
Scottsdale 5
Simi Valley 5
Acton 4
Chengdu 4
Cinisi 4
Columbia 4
Ellezelles 4
General Santos 4
Gragnano 4
Hanover 4
Lund 4
Menlo Park 4
Montecorvino Rovella 4
Montenegro 4
Totale 6.467
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Nome #
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 309
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 296
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 261
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 238
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 236
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 229
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 214
On-line measure of donkey’s milk properties by near infrared spectrometry 208
Characterization of an innovative device controlling gaseous exchange in packages for food products 207
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 206
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 201
Processing plants and technologies for a sustainable Mediterranean food chain 200
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 199
A new method for the postharvest application of imazalil fungicide to citrus fruit 192
Donkey milk powder production and properties compared to other milk powders 188
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 185
Mild separation system for olive oil: quality evaluation and pilot plant design 180
Olive oil quality improvement using a natural sedimentation plant at industrial scale 169
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 164
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 161
Recent updates on the use of agro-food waste for biogas production 161
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 159
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 156
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 153
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 153
Rotased - A patented innovative system for the clarification of olive oil 149
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 148
Investigation of factors affecting aerobic and respiratory growth in the oxygen-tolerant strain Lactobacillus casei N87 146
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 143
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 143
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 142
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 140
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 139
Innovative cyclone to improve olive oil quality: preliminary results. 139
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 138
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 136
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 135
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 133
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 132
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 132
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 130
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 129
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 127
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 124
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 122
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 117
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 115
Simulation of cold treatment during a cargo shipment of citrus fruit 112
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 112
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 112
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 111
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 110
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 109
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 108
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 107
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 103
Optimization of Donkey Milk Pasteurization Process 102
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 101
A comparison among innovative plants for high quality extra-virgin olive oil production 101
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 100
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 95
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 95
Innovazione tecnologica degli impianti per le industrie agro-alimentari in Basilicata [Technological advancement of the agro-food industry in Basilicata] 94
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 94
Biomasse residuali [Residual biomasses] 90
Utilizzo e destinazione delle colture energetiche legnose [Woody crops utilization for energy production] 89
Messa a punto di un sistema semi-automatico per la tracciabilità a livello aziendale durante la trasformazione dei prodotti di V gamma. [Optimization of a semi-automatic system for the traceability at firm level of the production of the ready to eat foodstuffs] 88
Utilizzo e destinazione delle colture energetiche erbacee poliennali [Perennial herbaceous crops utilization for energy production] 87
Nuovi impianti e sistemi per la sedimentazione 70
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 61
Innovative technology for the smart delivery of local food in touristic areas of basilicata region 54
Trattamento acque di lavaggio 53
Utilizzazione degli scarti vegetali 52
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 51
Gli impianti di separazione olio / acqua per migliorare la qualità finale degli oli extravergini: valutazione tecnica e risultati sperimentali 45
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life 43
Estratti tannici microincapsulati 42
La frigoconservazione: metodi e impianti 40
Effect of continuous flow HTST treatments on donkey milk nutritional quality 40
The IT4NUEVOO Project 39
Numerical simulation as a tool for predicting mechanical damage in fresh fruit 38
Utilizzo e destinazione delle colture erbacee annuali [Annual herbaceous crops utilization for energy production] 37
I sistemi di raffreddamento 36
Oil / water separation plants to improve the final quality of extra virgin olive oils: technical evaluation and experimental results 36
Microwave-assisted heating prototype designed for an interactive ready-to-heat foodstuff delivery system 35
Improved spectrophotometric models and methods for the non-destructive and effective foodstuff parameters forecasting 34
Recovery of agricultural and food waste for compost production and agricultural reuse 30
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater 26
Donkey breeding and milk production in the context of the development of territory for touristic purposes 25
Prediction of CO2 and ethylene produced in‐packaged apricot under cold plasma treatment by machine learning approach 25
Effect of continuous flow HTST treatments on donkey milk nutritional quality 24
Potential of low frequency dielectric spectroscopy and machine learning methods for extra virgin olive oils discrimination based on the olive cultivar and ripening stage 22
Potential of finite element method to optimize the olive harvester machine (hand‐held rotary harvester) 21
Use of wavelength interaction terms to improve near infrared spectroscopy models of donkey’s milk properties 19
Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development 17
Deformation and bruising investigation of the olive fruit in a rotary hand-held olive harvester 16
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage 12
Impact of the Pre-Harvest Biocontrol Agent and Post-Harvest Massive Modified Atmosphere Packaging Application on Organic Table Grape (cv. ‘Allison’) Quality during Storage 10
Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging 6
Young People Are Not All the Same! The Theory of Planned Behaviour Applied to Food Waste Behaviour across Young Italian Generations 5
Totale 11.168
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Categoria #
all - tutte 33.729
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.729
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019551 0 0 0 0 0 0 0 0 0 166 166 219
2019/20202.027 242 107 132 344 106 144 137 179 235 151 149 101
2020/20211.898 124 237 120 199 48 186 107 108 42 253 133 341
2021/2022954 69 96 214 91 54 37 24 77 75 24 18 175
2022/20231.310 211 9 52 142 140 226 29 139 227 31 65 39
2023/2024996 95 49 91 37 90 223 52 128 204 27 0 0
Totale 11.169