IRIS
GENOVESE, FRANCESCO
 Distribuzione geografica
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Continente #
NA - Nord America 8.615
EU - Europa 5.855
AS - Asia 3.023
SA - Sud America 325
AF - Africa 81
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 3
Totale 17.918
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Nazione #
US - Stati Uniti d'America 8.288
IT - Italia 1.658
DE - Germania 1.536
CN - Cina 1.127
RU - Federazione Russa 798
SG - Singapore 657
VN - Vietnam 513
UA - Ucraina 501
GB - Regno Unito 341
FR - Francia 289
HK - Hong Kong 271
CA - Canada 270
BR - Brasile 239
SE - Svezia 187
FI - Finlandia 130
IN - India 89
TR - Turchia 85
BD - Bangladesh 70
IE - Irlanda 61
AT - Austria 52
ES - Italia 51
NL - Olanda 51
PL - Polonia 46
BE - Belgio 38
AR - Argentina 37
MX - Messico 37
JP - Giappone 31
ID - Indonesia 28
ZA - Sudafrica 24
CZ - Repubblica Ceca 22
IQ - Iraq 19
RO - Romania 19
PK - Pakistan 18
PH - Filippine 15
IR - Iran 14
LT - Lituania 14
AU - Australia 12
CH - Svizzera 12
EC - Ecuador 12
TW - Taiwan 12
CO - Colombia 11
DK - Danimarca 11
CL - Cile 9
MY - Malesia 9
DZ - Algeria 8
ET - Etiopia 8
VE - Venezuela 8
AE - Emirati Arabi Uniti 7
MA - Marocco 7
NO - Norvegia 7
AF - Afghanistan, Repubblica islamica di 6
HU - Ungheria 6
PE - Perù 6
PR - Porto Rico 6
CI - Costa d'Avorio 5
UZ - Uzbekistan 5
AL - Albania 4
AZ - Azerbaigian 4
CU - Cuba 4
EG - Egitto 4
GR - Grecia 4
IL - Israele 4
KE - Kenya 4
KZ - Kazakistan 4
SA - Arabia Saudita 4
TN - Tunisia 4
EU - Europa 3
LB - Libano 3
MM - Myanmar 3
NG - Nigeria 3
NP - Nepal 3
NZ - Nuova Zelanda 3
OM - Oman 3
PT - Portogallo 3
SI - Slovenia 3
TH - Thailandia 3
ZW - Zimbabwe 3
KG - Kirghizistan 2
KR - Corea 2
KW - Kuwait 2
PS - Palestinian Territory 2
PY - Paraguay 2
RS - Serbia 2
SN - Senegal 2
AI - Anguilla 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BY - Bielorussia 1
CM - Camerun 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
GH - Ghana 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
Totale 17.896
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Città #
Ashburn 781
San Jose 605
Woodbridge 596
Chandler 465
Dallas 465
Fairfield 465
Jacksonville 447
Ann Arbor 439
Beijing 394
Houston 380
Centro 309
Dong Ket 296
Council Bluffs 274
Hong Kong 264
Singapore 254
Toronto 220
Wilmington 215
Seattle 201
Nanjing 184
Boardman 179
The Dalles 179
New York 168
Cambridge 157
Los Angeles 155
Milan 108
Moscow 103
Lauterbourg 101
Strasbourg 97
Princeton 84
Rome 80
Munich 73
Ho Chi Minh City 70
Nanchang 63
Santa Clara 63
Buffalo 62
Helsinki 62
Ogden 60
Dublin 57
Nürnberg 57
Orem 57
Potenza 56
Chicago 55
Bari 50
Hanoi 48
Vienna 45
Kocaeli 44
Naples 42
Warsaw 40
Kent 39
Camerino 37
London 34
Shenyang 34
São Paulo 33
Brussels 32
Kunming 30
Chennai 28
Dearborn 28
Atlanta 25
Denver 24
Tianjin 24
Phoenix 23
Tokyo 23
Falkenstein 22
Brooklyn 21
Montreal 21
San Diego 21
San Francisco 21
Amsterdam 20
Brno 20
Changsha 20
Hebei 20
Manchester 20
Latina 19
Redwood City 19
Boston 18
Frankfurt am Main 18
Johannesburg 18
Stockholm 18
Jiaxing 17
Verona 17
Bologna 16
Pignola 16
Shanghai 16
Florence 15
Guangzhou 15
Palermo 15
Sala Consilina 15
San Valentino Torio 15
Ankara 14
Catania 14
Mumbai 14
Poplar 14
Ningbo 13
Washington 13
Basingstoke 12
Biên Hòa 12
Mexico City 12
Monte San Vito 12
Turku 12
Acerra 11
Totale 10.709
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Nome #
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 360
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 357
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 329
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 301
A new method for the postharvest application of imazalil fungicide to citrus fruit 286
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 285
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 283
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 282
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 272
Characterization of an innovative device controlling gaseous exchange in packages for food products 272
Processing plants and technologies for a sustainable Mediterranean food chain 267
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 266
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 264
On-line measure of donkey’s milk properties by near infrared spectrometry 262
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 262
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 254
Mild separation system for olive oil: quality evaluation and pilot plant design 240
Gli impianti di separazione olio / acqua per migliorare la qualità finale degli oli extravergini: valutazione tecnica e risultati sperimentali 234
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 232
Olive oil quality improvement using a natural sedimentation plant at industrial scale 231
Donkey milk powder production and properties compared to other milk powders 228
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 226
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 225
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 220
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 218
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 218
Recent updates on the use of agro-food waste for biogas production 215
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 212
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 211
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 208
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 206
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 203
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 201
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 199
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 198
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 197
Innovative cyclone to improve olive oil quality: preliminary results. 195
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 192
A comparison among innovative plants for high quality extra-virgin olive oil production 188
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 187
Rotased - A patented innovative system for the clarification of olive oil 186
Investigation of factors affecting aerobic and respiratory growth in the oxygen-tolerant strain Lactobacillus casei N87 184
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 182
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 176
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 173
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 171
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 170
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 170
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 170
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 166
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 162
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 159
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 159
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 159
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 157
Simulation of cold treatment during a cargo shipment of citrus fruit 153
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 153
Optimization of Donkey Milk Pasteurization Process 151
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 146
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 143
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life 142
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 141
Biomasse residuali [Residual biomasses] 141
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 141
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 140
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 139
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 138
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage 132
Advances in Sustainable Crop Management: Integrating Precision Agriculture and Proximal Sensing 131
Messa a punto di un sistema semi-automatico per la tracciabilità a livello aziendale durante la trasformazione dei prodotti di V gamma. [Optimization of a semi-automatic system for the traceability at firm level of the production of the ready to eat foodstuffs] 130
Innovazione tecnologica degli impianti per le industrie agro-alimentari in Basilicata [Technological advancement of the agro-food industry in Basilicata] 130
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater 129
Oil / water separation plants to improve the final quality of extra virgin olive oils: technical evaluation and experimental results 128
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 126
Utilizzo e destinazione delle colture energetiche legnose [Woody crops utilization for energy production] 121
Utilizzo e destinazione delle colture energetiche erbacee poliennali [Perennial herbaceous crops utilization for energy production] 117
Innovative technology for the smart delivery of local food in touristic areas of basilicata region 117
Trattamento acque di lavaggio 117
Numerical simulation as a tool for predicting mechanical damage in fresh fruit 116
Estratti tannici microincapsulati 115
Effect of continuous flow HTST treatments on donkey milk nutritional quality 110
Advancing legume quality assessment through machine learning: Current trends and future directions 107
Quality Detection of Common Beans Flour Using Hyperspectral Imaging Technology: Potential of Machine Learning and Deep Learning 105
The IT4NUEVOO Project 104
Utilizzazione degli scarti vegetali 104
Nuovi impianti e sistemi per la sedimentazione 99
I sistemi di raffreddamento 98
Recovery of agricultural and food waste for compost production and agricultural reuse 96
Effect of continuous flow HTST treatments on donkey milk nutritional quality 96
Non-Destructive Early Detection of Drosophila Suzukii Infestation in Sweet Cherries (c.v. Sweet Heart) Based on Innovative Management of Spectrophotometric Multilinear Correlation Models 94
Simulation of Different Control Strategies of a Three-Phase Induction Motor Coupled to a Real Decanter Centrifuge for Olive Oil Extraction Focusing on Energy Saving 93
Deformation and bruising investigation of the olive fruit in a rotary hand-held olive harvester 91
Impact of the Pre-Harvest Biocontrol Agent and Post-Harvest Massive Modified Atmosphere Packaging Application on Organic Table Grape (cv. ‘Allison’) Quality during Storage 89
Use of wavelength interaction terms to improve near infrared spectroscopy models of donkey’s milk properties 89
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains 87
Potential of low frequency dielectric spectroscopy and machine learning methods for extra virgin olive oils discrimination based on the olive cultivar and ripening stage 83
Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety 82
Potential of finite element method to optimize the olive harvester machine (hand‐held rotary harvester) 80
Portable NIR Spectroscopy Combined with Machine Learning for Kiwi Ripeness Classification: An Approach to Precision Farming 80
Young People Are Not All the Same! The Theory of Planned Behaviour Applied to Food Waste Behaviour across Young Italian Generations 80
Totale 17.434
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Categoria #
all - tutte 71.651
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.651
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021341 0 0 0 0 0 0 0 0 0 0 0 341
2021/2022954 69 96 214 91 54 37 24 77 75 24 18 175
2022/20231.310 211 9 52 142 140 226 29 139 227 31 65 39
2023/20241.194 95 49 91 37 90 223 52 128 204 37 22 166
2024/20251.914 65 40 258 90 180 106 151 199 261 98 159 307
2025/20265.011 274 254 510 688 694 430 710 148 317 501 396 89
Totale 18.292