Food delivery represents a new way for many restaurants to increase their business. Offering local products and culinary traditions to international and national visitors adds a new component to the image of the tourist destinations and creates additional economic activity. In recent years Basilicata region (Southern Italy) has seen its tourist importance growing continuously, so many restaurants are interested to most innovative ways to distribute ready to eat meals. This paper concerns the study of an innovative technology for the smart delivery of ready to eat meals. Results provide a methodological approach designed for the management of the food delivery system, in the innovative context of "Smart Cities and Communities".
Innovative technology for the smart delivery of local food in touristic areas of basilicata region
Genovese F.
;Altieri G.;Scarano L.;Matera A.;Di Renzo G. C.
2020-01-01
Abstract
Food delivery represents a new way for many restaurants to increase their business. Offering local products and culinary traditions to international and national visitors adds a new component to the image of the tourist destinations and creates additional economic activity. In recent years Basilicata region (Southern Italy) has seen its tourist importance growing continuously, so many restaurants are interested to most innovative ways to distribute ready to eat meals. This paper concerns the study of an innovative technology for the smart delivery of ready to eat meals. Results provide a methodological approach designed for the management of the food delivery system, in the innovative context of "Smart Cities and Communities".I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
