The cleaning operation of extra-virgin olive oil, subsequent to its extraction, is generally performed by means of a vertical disc stack centrifuge separator causing qualitative damage due to increased oxidative alterations. However, previous works have demonstrated the great opportunity that settling represents in order to improve the EVOO quality performing the separation operation with minimal qualitative damage.
A comparison among innovative plants for high quality extra-virgin olive oil production
Altieri, Giuseppe
;Genovese, Francesco;Matera, Attilio;Di Renzo, Giovanni Carlo
2020-01-01
Abstract
The cleaning operation of extra-virgin olive oil, subsequent to its extraction, is generally performed by means of a vertical disc stack centrifuge separator causing qualitative damage due to increased oxidative alterations. However, previous works have demonstrated the great opportunity that settling represents in order to improve the EVOO quality performing the separation operation with minimal qualitative damage.File in questo prodotto:
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J Sci Food Agric - 2020 - Altieri - A comparison among innovative plants for high quality extra‐virgin olive oil production.pdf
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