A pressure driven precooling plant was set up for Clementine fruit (Citrus reticulata) to control fruit temperature for cold treatment; the water loss reduction during the long term storage; the application of a micro controlled atmosphere on each pallet. The results have been used to project and build a standalone device that allows the recording and on-line control of thermo-hygrometric parameters, air flow, undesired volatile compounds reduction, and ozone dosage in the cold storage room.

Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits]

DI RENZO, Giovanni Carlo;ALTIERI, Giuseppe;GENOVESE, FRANCESCO;
2007

Abstract

A pressure driven precooling plant was set up for Clementine fruit (Citrus reticulata) to control fruit temperature for cold treatment; the water loss reduction during the long term storage; the application of a micro controlled atmosphere on each pallet. The results have been used to project and build a standalone device that allows the recording and on-line control of thermo-hygrometric parameters, air flow, undesired volatile compounds reduction, and ozone dosage in the cold storage room.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11563/17501
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