IRIS
SOFO, Adriano
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 17.939
EU - Europa 9.951
AS - Asia 5.658
AF - Africa 109
SA - Sud America 89
OC - Oceania 65
Continente sconosciuto - Info sul continente non disponibili 30
Totale 33.841
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 17.110
IT - Italia 4.729
CN - Cina 2.507
UA - Ucraina 1.732
VN - Vietnam 1.173
DE - Germania 695
SG - Singapore 693
HK - Hong Kong 636
CA - Canada 633
GB - Regno Unito 530
FR - Francia 463
SE - Svezia 406
FI - Finlandia 351
IE - Irlanda 202
MX - Messico 185
NL - Olanda 150
AT - Austria 145
IN - India 120
TR - Turchia 108
PK - Pakistan 80
BE - Belgio 70
ES - Italia 58
RU - Federazione Russa 58
AU - Australia 52
CH - Svizzera 51
PH - Filippine 50
IR - Iran 49
CZ - Repubblica Ceca 47
GR - Grecia 46
PT - Portogallo 42
JP - Giappone 41
PL - Polonia 41
KR - Corea 39
EU - Europa 30
BR - Brasile 28
ZA - Sudafrica 28
RO - Romania 26
ID - Indonesia 22
CL - Cile 21
DZ - Algeria 21
IL - Israele 19
MY - Malesia 18
TW - Taiwan 18
TH - Thailandia 17
MA - Marocco 16
NZ - Nuova Zelanda 13
PE - Perù 13
SK - Slovacchia (Repubblica Slovacca) 12
CO - Colombia 11
MT - Malta 11
TN - Tunisia 11
NO - Norvegia 10
RS - Serbia 10
SI - Slovenia 10
HR - Croazia 9
NG - Nigeria 9
BA - Bosnia-Erzegovina 8
BD - Bangladesh 8
BG - Bulgaria 8
LT - Lituania 8
SA - Arabia Saudita 8
EC - Ecuador 7
AR - Argentina 6
AZ - Azerbaigian 6
KE - Kenya 6
KH - Cambogia 6
AE - Emirati Arabi Uniti 5
CU - Cuba 5
BH - Bahrain 4
DK - Danimarca 4
IQ - Iraq 4
IS - Islanda 4
LK - Sri Lanka 4
UZ - Uzbekistan 4
DO - Repubblica Dominicana 3
EE - Estonia 3
ET - Etiopia 3
HU - Ungheria 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
LU - Lussemburgo 3
NP - Nepal 3
OM - Oman 3
UG - Uganda 3
AL - Albania 2
BJ - Benin 2
BY - Bielorussia 2
EG - Egitto 2
GH - Ghana 2
JO - Giordania 2
LB - Libano 2
PA - Panama 2
PY - Paraguay 2
SC - Seychelles 2
AM - Armenia 1
AO - Angola 1
BO - Bolivia 1
CI - Costa d'Avorio 1
KW - Kuwait 1
LV - Lettonia 1
Totale 33.836
Salva come PNG Salva come JPEG
Città #
Woodbridge 1.984
Fairfield 1.656
Jacksonville 1.526
Ann Arbor 1.479
Houston 1.384
Chandler 1.351
Dong Ket 1.151
Ashburn 944
Wilmington 747
Beijing 746
Seattle 669
Hong Kong 619
Boardman 587
Nanjing 564
Toronto 558
Cambridge 546
Singapore 496
Milan 442
Princeton 290
Centro 270
Rome 260
Nanchang 241
Ogden 191
Dearborn 158
Dublin 150
Helsinki 148
New York 144
Tuxtla Gutiérrez 143
Vienna 139
Kunming 126
Florence 100
Shenyang 96
Bari 86
London 84
Plymouth 84
Tianjin 84
San Diego 77
Santa Clara 73
Hebei 72
Jiaxing 71
Naples 69
Los Angeles 68
Turin 59
Hangzhou 58
Munich 56
Venezia 55
Brussels 54
Catania 50
Bologna 47
Changsha 46
Redwood City 43
Zhengzhou 43
Verona 41
Kocaeli 40
Dallas 39
Padova 39
San Francisco 38
Palermo 37
Changchun 35
Brno 33
Des Moines 33
Lanzhou 31
Sannicandro di Bari 30
Venice 30
Jinan 29
Pune 28
Taranto 28
Gaziantep 27
Frankfurt am Main 26
Indiana 26
Shanghai 26
Ningbo 25
Melbourne 24
Norwalk 24
Galway 23
Napoli 23
Paris 22
Amsterdam 21
Guangzhou 21
Livorno 21
Athens 19
Düsseldorf 19
Faisalabad 19
Falls Church 19
Perugia 19
Potenza 19
Rimouski 19
Torino 19
Washington 19
Bisceglie 18
Chicago 18
Cosenza 18
Delft 18
Madrid 17
Wageningen 17
Miami 16
Parma 15
Redmond 15
Pescara 14
Taizhou 14
Totale 22.355
Salva come PNG Salva come JPEG
Nome #
La realtà rurale delle fattorie didattiche in Italia 520
UV-C irradiation effects on young tomato plants: Preliminary results 477
Nuovi contesti di apprendimento tra tradizione ed innovazione: agrinido e agriasilo 467
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution 409
L'educazione ambientale come patrimonio per le generazioni future 391
Il peso della pubblicità nei disturbi del comportamento alimentare con specifico riferimento all'obesità infantile 389
L’ipotesi Gaia: un pianeta in grado di autoregolarsi 333
Effetti dell’agricoltura sostenibile sulla qualità del suolo di colture di oliveto e pescheto 325
Tecniche di biorisanamento in situ ed ex situ, con particolare riferimento alla biodegradazione in siti contaminati da idrocarburi 280
Biodegradable pots for Poinsettia cultivation: Agronomic and technical traits 275
Auxin and cytokinin metabolism and root morphological modifications in Arabidopsis thaliana seedlings infected with Cucumber mosaic virus (CMV) or exposed to cadmium 268
La simbiosi api-fiori: esattamento o adattamento? 257
Does irrigation method affect both root physiology and orchard ecology? 238
Sustainable Agricultural Practices in Disease Defence of Traditional Crops in Southern Italy: The Case Study of Tomato Cherry Protected by Trichoderma harzianum T-22 Against Cucumber Mosaic Virus (CMV) 233
Root architecture and morphometric analysis of Arabidopsis thaliana grown in Cd/Cu/Zn-gradient agar dishes: A new screening technique for studying plant response to metals 229
Attività antivirale potenziale dell’agente di biocontrollo Trichoderma harzianum contro il virus del mosaico del cetriolo (CMV) 226
La didattica laboratoriale nell’educazione ambientale. 223
Contro Xylella su olivo le buone pratiche agronomiche 223
Ascorbate peroxidase and catalase activities and their genetic regulation in plants subjected to drought and salinity stresses 223
Characterization of biochemical factors affecting crop load in three olive cultivars 211
Stem and whole-plant hydraulics in olive (Olea europaea) and kiwifruit (Actinidia deliciosa) 209
Beneficial effects of Trichoderma harzianum T-22 in tomato seedlings infected by Cucumber mosaic virus (CMV) 206
La giusta alimentazione: educazione al consumo consapevole 203
Plant architecture, auxin homeostasis and phenol content in Arabidopsis thaliana grown in cadmium- and zinc-enriched media 198
Indirect and direct benefits of the use of Trichoderma harzianum strain T-22 in agronomic plants subjected to abiotic and biotic stresses 194
Long-term consequences of tillage, organic amendments, residue management and localized irrigation on selected soil micro-flora groups in a Mediterranean apricot orchard 191
Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.) 191
Control of biotic and abiotic stresses in cultivated plants by the use of biostimulant microorganisms 191
Biodegradation of carbamazepine and clarithromycin by Trichoderma harzianum and Pleurotus ostreatus investigated by liquid chromatography - high-resolution tandem mass spectrometry (FTICR MS-IRMPD) 191
Using environmental geostatistics for the geochemical characterization of soils from the polluted site of national interest of Tito (PZ - Italy) 189
Hormonal response and root architecture in Arabidopsis thaliana subjected to heavy metals 184
Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) 184
Environmental factors influencing landfill gas biofiltration: Lab scale study on methanotrophic bacteria growth 184
Restoring Forest Ecosystems: Evidence-Based Insights for Policymakers 183
Changes in composition and activity of soil microbial communities in peach and kiwifruit Mediterranean orchards under an innovative management system 180
Abscisic acid root and leaf concentration in relation to biomass partitioning in salinized tomato plants 179
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22 178
Sustainable fruit production in Mediterranean orchards subjected to drought stress 178
Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico) 177
Nutraceutical properties and health-promoting biological activities of fruits of watermelon cultivars with different origins 175
Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices 173
Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater 173
Gas exchanges and root morphology of lettuce plants grown with insect-treated bio-compost 173
L'educazione ambientale. Laboratori nella scuola primaria. 172
Different root growth patterns in tomato seedlings grown hydroponically under an electric field 171
Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico 170
Abscisic acid and biomass partitioning in tomato under salinity 170
Chemical, biochemical and microbiological properties of soils from abandoned and extensively cultivated olive orchards 169
Net CO2 storage in Mediterranean olive and peach orchards 168
Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce 166
L’alimentazione come fattore che concorre alla qualità della vita 165
Effects of UV-C radiation on common dandelion and purple coneflower: First results 164
Effects of post-harvest regulated deficit irrigation on carbohydrate and nitrogen partitioning, yield quality and vegetative growth of peach trees 162
Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive tree under water deficit and rewatering 160
Changes in water status and osmolyte contents in leaves and roots of olive plants (Olea europaea L.) subjected to water deficit 159
Regulation of the ascorbate-glutathione cycle in plants under drought stress 159
Editorial: Redox homeostasis managers in plants under environmental stresses 159
Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids 158
Drought stress tolerance and photoprotection in two varieties of olive tree 158
Soil management type differentially modulates the metabolomic profile of olive xylem sap 158
Educazione alla sostenibilità 157
A preliminary assessment of water footprint components in a Mediterranean olive grove 156
Trichoderma harzianum strain T-22 induces changes in phytohormone levels in cherry rootstocks (Prunus cerasus x P. canescens) 155
Preharvest calcium applications improve postharvest quality of papaya fruits (Carica papayaL. cv. Eksotika II) 155
La gestione sostenibile dell’oliveto: benefici per la fertilità del suolo e la complessità dell’agroecosistema 155
Wild almond (Prunus scoparia L.) as potential oilseed resource for the future: Studies on the variability of its oil content and composition 154
Correlation between hormonal homeostasis and morphogenic responses in Arabidopsis thaliana seedlings growing in a Cd/Cu/Zn multi-pollution context 152
Light spectrum affects growth and gas exchange of common dandelion and purple coneflower seedlings 150
Root and leaf ABA concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill.) plants subjected to partial root-zone drying 150
The olive tree: a paradigm for drought tolerance in Mediterranean climates 149
Effects of different irradiance levels on some antioxidant enzymes and on malondialdehyde content during rewatering in olive tree 148
Regulation of the ascorbate-glutathione cycle in wild almond during drought stress 148
Physiological and biochemical response of tomato plants treated with Trichoderma harzianum T-22 and infected by Cucumber mosaic virus 148
Chitosan-elicited defense responses in Cucumber mosaic virus (CMV)-infected tomato plants 148
Microbial ecology in sustainable fruit growing: genetic, functional and metabolic responses 147
The olive tree: a paradigm for drought tolerance in Mediterranean climates 146
Analisi quali-quantitativa di antociani in uve Aglianico sottoposte a due diversi regimi irrigui 146
Cadmium and arsenic affect quiescent centre formation and maintenance in Arabidopsis thaliana post-embryonic roots disrupting auxin biosynthesis and transport 146
Osmotic regulation in leaves and roots of olive trees during a water deficit and rewatering 145
Growth patterns of tomato plants subjected to two non-conventional abiotic stresses: UV-C irradiations and electric fields 145
Changed ABA synthesis in roots of nectarine trees under drip irrigation 144
Shade effect on photosynthesis and photoinhibition in olive during drought and rewatering 142
Lipids and proteins – major targets of oxidative modifications in abiotic stressed plants 140
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var.Maravilla de Verano) under different farming methods 140
Salt stress induction of some key antioxidant enzymes and metabolites in eight Iranian wild almond species 139
Effect of irrigation with urban wastewater and sustainable soil management on the presence and persistence of potential HPMOs in olive trees 139
Olive orchard microbiome: characterisation of bacterial communities in soil-plant compartments and their comparison between sustainable and conventional soil management systems 139
State of Knowledge of Soil Biodiversity – Status, Challenges and Potentialities, Report 2020 139
Trichoderma harzianum T-22 induces systemic resistance in tomato infected by Cucumber Mosaic Virus 137
Photosynthetic performance and light response of two olive cultivars under different water and light regimes 136
Toxic effects of four sulphonylureas herbicides on soil microbial biomass 136
Catalase and ascorbate peroxidase—representative H2O2-detoxifying heme enzymes in plants 135
Antioxidant defences in olive tree during drought stress: changes in activity of some antioxidant enzymes 134
In situ olive mill residual co-composting for soil organic fertility restoration and by-product sustainable reuse 132
I rifiuti e il loro smaltimento: interventi legislativi e guida alle buone pratiche 132
Biochemical and physiological responses of Arabidopsis thaliana exposed to cadmium, copper and zinc 131
Microbial-based soil quality indicators in irrigated and rainfed soil portions of Mediterranean olive and peach orchards under sustainable management 131
Root architecture and morphometric analysis of Arabidopsis thaliana grown in metal-gradient agar dishes 130
Synergistic effect of Trichoderma and chitosan application in tomato for the control of Cucumber mosaic virus infection 130
Dynamic interactions between host plant and its symbiontic endophytic bacteria: the olive tree as a holobiont 130
Totale 18.985
Salva come PNG Salva come JPEG
Categoria #
all - tutte 138.055
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 138.055
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.582 0 0 0 0 0 0 392 582 358 458 699 93
2020/20215.523 433 390 230 409 379 486 262 367 144 617 537 1.269
2021/20223.337 232 349 615 229 155 165 159 223 308 161 152 589
2022/20233.489 471 201 122 412 376 436 53 302 624 132 194 166
2023/20243.653 244 127 253 198 249 363 205 438 532 232 298 514
2024/20253.733 393 229 1.129 536 491 374 581 0 0 0 0 0
Totale 35.416