IRIS
SOFO, Adriano
 Distribuzione geografica
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Continente #
NA - Nord America 28.106
EU - Europa 14.367
AS - Asia 10.525
SA - Sud America 1.085
AF - Africa 392
OC - Oceania 147
Continente sconosciuto - Info sul continente non disponibili 31
AN - Antartide 1
Totale 54.654
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Nazione #
US - Stati Uniti d'America 26.695
IT - Italia 6.318
CN - Cina 3.657
SG - Singapore 2.278
UA - Ucraina 1.759
VN - Vietnam 1.634
FR - Francia 1.085
DE - Germania 1.047
HK - Hong Kong 991
GB - Regno Unito 821
CA - Canada 804
RU - Federazione Russa 764
BR - Brasile 728
MX - Messico 540
FI - Finlandia 508
SE - Svezia 444
BD - Bangladesh 418
IN - India 347
NL - Olanda 302
IE - Irlanda 212
AT - Austria 204
TR - Turchia 181
ES - Italia 150
PL - Polonia 134
JP - Giappone 133
PK - Pakistan 125
GR - Grecia 120
AR - Argentina 115
PH - Filippine 104
AU - Australia 99
ZA - Sudafrica 95
BE - Belgio 85
KR - Corea 79
ID - Indonesia 76
TW - Taiwan 64
CH - Svizzera 61
IQ - Iraq 61
PT - Portogallo 60
CZ - Repubblica Ceca 59
IR - Iran 59
CL - Cile 55
TH - Thailandia 55
EC - Ecuador 52
MA - Marocco 46
MY - Malesia 46
NZ - Nuova Zelanda 46
CO - Colombia 44
AE - Emirati Arabi Uniti 40
DZ - Algeria 36
RO - Romania 34
TN - Tunisia 34
EU - Europa 30
IL - Israele 29
LT - Lituania 29
KE - Kenya 27
PE - Perù 27
PY - Paraguay 25
SA - Arabia Saudita 25
NG - Nigeria 23
SK - Slovacchia (Repubblica Slovacca) 20
BF - Burkina Faso 19
VE - Venezuela 19
UZ - Uzbekistan 18
DK - Danimarca 16
NP - Nepal 16
UG - Uganda 16
AZ - Azerbaigian 15
EG - Egitto 15
UY - Uruguay 15
NO - Norvegia 14
RS - Serbia 14
JM - Giamaica 13
SI - Slovenia 13
ET - Etiopia 12
SC - Seychelles 12
BG - Bulgaria 11
DO - Repubblica Dominicana 11
MK - Macedonia 11
MT - Malta 11
HR - Croazia 10
JO - Giordania 10
TZ - Tanzania 10
BA - Bosnia-Erzegovina 9
CR - Costa Rica 9
KZ - Kazakistan 9
BH - Bahrain 8
AL - Albania 7
BY - Bielorussia 7
LK - Sri Lanka 7
HU - Ungheria 6
KH - Cambogia 6
KW - Kuwait 6
LU - Lussemburgo 6
ZM - Zambia 6
CI - Costa d'Avorio 5
CU - Cuba 5
HN - Honduras 5
LB - Libano 5
LV - Lettonia 5
RW - Ruanda 5
Totale 54.556
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Città #
Ashburn 2.394
Woodbridge 1.986
San Jose 1.829
Fairfield 1.657
Council Bluffs 1.602
Jacksonville 1.529
Ann Arbor 1.479
Houston 1.422
Chandler 1.351
Beijing 1.309
Dong Ket 1.151
Dallas 1.056
Hong Kong 944
Singapore 833
Wilmington 749
Seattle 686
Boardman 609
Toronto 587
Nanjing 565
Cambridge 547
Milan 544
The Dalles 513
Rome 387
Tuxtla Gutiérrez 373
Los Angeles 340
Kent 336
Lauterbourg 321
New York 300
Princeton 290
Centro 270
Helsinki 268
Nanchang 241
Moscow 224
Santa Clara 198
Ogden 191
Ho Chi Minh City 177
Munich 171
Chicago 166
Dearborn 158
Vienna 158
Dublin 155
Florence 155
Bari 144
Buffalo 134
Kunming 127
Naples 119
Orem 118
London 116
Hanoi 114
Shenyang 98
São Paulo 92
Turin 87
Tianjin 86
Frankfurt am Main 84
Plymouth 84
Warsaw 81
San Diego 80
Chennai 76
Tokyo 76
Atlanta 75
Hebei 72
Jiaxing 71
Verona 70
Bologna 69
Hangzhou 67
Catania 66
Manchester 62
Nuremberg 61
Palermo 60
Amsterdam 57
Brussels 57
Brooklyn 55
San Francisco 55
Venezia 55
Mexico City 53
Changsha 50
Falkenstein 49
Montreal 49
Zhengzhou 49
Johannesburg 48
Denver 45
Perugia 44
Redwood City 43
Shanghai 41
Kocaeli 40
Changchun 39
Padova 39
Phoenix 39
Taranto 38
Venice 38
Guangzhou 37
Des Moines 35
Genoa 35
Mumbai 34
Santiago 34
Turku 34
Athens 33
Boston 33
Brno 33
Paris 33
Totale 33.934
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Nome #
UV-C irradiation effects on young tomato plants: Preliminary results 897
La realtà rurale delle fattorie didattiche in Italia 599
Il peso della pubblicità nei disturbi del comportamento alimentare con specifico riferimento all'obesità infantile 571
Nuovi contesti di apprendimento tra tradizione ed innovazione: agrinido e agriasilo 547
L’ipotesi Gaia: un pianeta in grado di autoregolarsi 546
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution 475
L'educazione ambientale come patrimonio per le generazioni future 470
Restoring Forest Ecosystems: Evidence-Based Insights for Policymakers 437
State of Knowledge of Soil Biodiversity – Status, Challenges and Potentialities, Report 2020 422
Effetti dell’agricoltura sostenibile sulla qualità del suolo di colture di oliveto e pescheto 389
Attività antivirale potenziale dell’agente di biocontrollo Trichoderma harzianum contro il virus del mosaico del cetriolo (CMV) 374
Gas exchanges and root morphology of lettuce plants grown with insect-treated bio-compost 357
Tecniche di biorisanamento in situ ed ex situ, con particolare riferimento alla biodegradazione in siti contaminati da idrocarburi 350
Biodegradable pots for Poinsettia cultivation: Agronomic and technical traits 349
Auxin and cytokinin metabolism and root morphological modifications in Arabidopsis thaliana seedlings infected with Cucumber mosaic virus (CMV) or exposed to cadmium 348
Alteration of the anatomical and morphological structure of kiwifruit roots subjected to soil anoxic conditions 348
Contro Xylella su olivo le buone pratiche agronomiche 329
La simbiosi api-fiori: esattamento o adattamento? 304
Ascorbate peroxidase and catalase activities and their genetic regulation in plants subjected to drought and salinity stresses 294
Does irrigation method affect both root physiology and orchard ecology? 294
Nutraceutical properties and health-promoting biological activities of fruits of watermelon cultivars with different origins 289
Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico 288
La didattica laboratoriale nell’educazione ambientale. 288
Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.) 283
La giusta alimentazione: educazione al consumo consapevole 282
Root architecture and morphometric analysis of Arabidopsis thaliana grown in Cd/Cu/Zn-gradient agar dishes: A new screening technique for studying plant response to metals 275
Sustainable Agricultural Practices in Disease Defence of Traditional Crops in Southern Italy: The Case Study of Tomato Cherry Protected by Trichoderma harzianum T-22 Against Cucumber Mosaic Virus (CMV) 270
Abscisic acid root and leaf concentration in relation to biomass partitioning in salinized tomato plants 269
Stem and whole-plant hydraulics in olive (Olea europaea) and kiwifruit (Actinidia deliciosa) 269
Beneficial effects of Trichoderma harzianum T-22 in tomato seedlings infected by Cucumber mosaic virus (CMV) 268
Plant architecture, auxin homeostasis and phenol content in Arabidopsis thaliana grown in cadmium- and zinc-enriched media 266
Characterization of biochemical factors affecting crop load in three olive cultivars 266
Effects of UV-C radiation on common dandelion and purple coneflower: First results 263
Control of biotic and abiotic stresses in cultivated plants by the use of biostimulant microorganisms 261
Light spectrum affects growth and gas exchange of common dandelion and purple coneflower seedlings 261
Soil macrofauna: a key factor for promoting sustainable soil use and increasing soil fertility in fruit orchard agrosystems 260
La gestione sostenibile dell’oliveto: benefici per la fertilità del suolo e la complessità dell’agroecosistema 253
Adoption of nature-based solutions and orchard sustainable management to face kiwifruit vine decline syndrome (KVDS) 252
Abscisic acid and biomass partitioning in tomato under salinity 252
Indirect and direct benefits of the use of Trichoderma harzianum strain T-22 in agronomic plants subjected to abiotic and biotic stresses 252
Long-term consequences of tillage, organic amendments, residue management and localized irrigation on selected soil micro-flora groups in a Mediterranean apricot orchard 249
Environmental factors influencing landfill gas biofiltration: Lab scale study on methanotrophic bacteria growth 247
L'educazione ambientale. Laboratori nella scuola primaria. 243
A standardized method for estimating the functional diversity of soil bacterial community by Biolog® EcoPlatesTM assay - The case study of a sustainable olive orchard 243
Catalase and ascorbate peroxidase—representative H2O2-detoxifying heme enzymes in plants 240
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22 238
Earthworms as ecological engineers enhancing the physico-chemical soil properties 236
Dynamic interactions between host plant and its symbiontic endophytic bacteria: the olive tree as a holobiont 236
Trichoderma harzianum strain T-22 induces changes in phytohormone levels in cherry rootstocks (Prunus cerasus x P. canescens) 233
Drought stress tolerance and photoprotection in two varieties of olive tree 233
Biodegradation of carbamazepine and clarithromycin by Trichoderma harzianum and Pleurotus ostreatus investigated by liquid chromatography - high-resolution tandem mass spectrometry (FTICR MS-IRMPD) 233
Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater 231
Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids 230
Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) 227
L’alimentazione come fattore che concorre alla qualità della vita 227
Hormonal response and root architecture in Arabidopsis thaliana subjected to heavy metals 226
Soil management type differentially modulates the metabolomic profile of olive xylem sap 226
A preliminary assessment of water footprint components in a Mediterranean olive grove 224
Different root growth patterns in tomato seedlings grown hydroponically under an electric field 223
Soil anoxic conditions cause structural alterations of G3 kiwifruit roots 220
Using environmental geostatistics for the geochemical characterization of soils from the polluted site of national interest of Tito (PZ - Italy) 217
Analisi quali-quantitativa di antociani in uve Aglianico sottoposte a due diversi regimi irrigui 217
Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive tree under water deficit and rewatering 215
Uncovering soil dynamics: biological and physicochemical responses tosustainable and conventional practices in agroecosystem management. 213
Chemical, biochemical and microbiological properties of soils from abandoned and extensively cultivated olive orchards 213
Changes in composition and activity of soil microbial communities in peach and kiwifruit Mediterranean orchards under an innovative management system 212
Linking agricultural practices to soil functioning: insights from physicochemical and biological indicators. 212
Net CO2 storage in Mediterranean olive and peach orchards 210
Educazione alla sostenibilità 210
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var.Maravilla de Verano) under different farming methods 210
The olive tree: a paradigm for drought tolerance in Mediterranean climates 208
Correlation between hormonal homeostasis and morphogenic responses in Arabidopsis thaliana seedlings growing in a Cd/Cu/Zn multi-pollution context 208
Adattamenti fisiologici dell’olivo a condizioni di carenza idrica 207
Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce 207
Effects of post-harvest regulated deficit irrigation on carbohydrate and nitrogen partitioning, yield quality and vegetative growth of peach trees 206
Effect of irrigation with urban wastewater and sustainable soil management on the presence and persistence of potential HPMOs in olive trees 206
Toxic effects of four sulphonylureas herbicides on soil microbial biomass 205
Changed ABA synthesis in roots of nectarine trees under drip irrigation 205
Microbial-based soil quality indicators in irrigated and rainfed soil portions of Mediterranean olive and peach orchards under sustainable management 205
Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices 204
Physiological and biochemical response of tomato plants treated with Trichoderma harzianum T-22 and infected by Cucumber mosaic virus 204
Chitosan-elicited defense responses in Cucumber mosaic virus (CMV)-infected tomato plants 204
Il contributo della olivicoltura alla mitigazione dell’effetto serra: uno studio del carbonio dall’atmosfera alla pianta di olivo. 202
Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico) 202
Anti-inflammatory potential and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) 202
Sustainable fruit production in Mediterranean orchards subjected to drought stress 199
An innovative and multidisciplinary approach to face kiwifruit vine decline syndrome (KVDS) 197
Regulation of the ascorbate-glutathione cycle in plants under drought stress 196
Absorption of atmospheric CO2 in peach trees and its partitioning in the different plant organs 196
Cadmium and arsenic affect quiescent centre formation and maintenance in Arabidopsis thaliana post-embryonic roots disrupting auxin biosynthesis and transport 196
Adaptative mechanisms of olive tree to drought 195
Phyllosphere and carposphere bacterial communities in olive plants managed with different cultivation practices 194
Root and leaf ABA concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill.) plants subjected to partial root-zone drying 194
Benefits of Bacillus subtilis QST 713 treatment in tomato plant productivity and defence 194
Olive orchard microbiome: characterisation of bacterial communities in soil-plant compartments and their comparison between sustainable and conventional soil management systems 194
Assessing changes in semi-natural and agricultural vegetation extent around Sorbas, south east Spain. 192
Changes in water status and osmolyte contents in leaves and roots of olive plants (Olea europaea L.) subjected to water deficit 191
Wild almond (Prunus scoparia L.) as potential oilseed resource for the future: Studies on the variability of its oil content and composition 191
Application of LED and fluorescent light sources on common dandelion (Taraxacum officinale) and purple coneflower (Echinacea purpurea). 190
In situ olive mill residual co-composting for soil organic fertility restoration and by-product sustainable reuse 188
Totale 26.843
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Categoria #
all - tutte 220.691
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 220.691
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.337 232 349 615 229 155 165 159 223 308 161 152 589
2022/20233.489 471 201 122 412 376 436 53 302 624 132 194 166
2023/20243.653 244 127 253 198 249 363 205 438 532 232 298 514
2024/20257.568 393 229 1.129 536 491 367 824 694 1.000 299 902 704
2025/202616.801 897 935 1.137 1.681 1.851 1.448 2.371 731 1.195 1.933 2.060 562
2026/2027234 234 0 0 0 0 0 0 0 0 0 0 0
Totale 56.286