IRIS
SOFO, Adriano
 Distribuzione geografica
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Continente #
NA - Nord America 29.563
EU - Europa 14.620
AS - Asia 10.694
Continente sconosciuto - Info sul continente non disponibili 1.663
SA - Sud America 1.089
AF - Africa 403
OC - Oceania 148
AN - Antartide 1
Totale 58.181
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Nazione #
US - Stati Uniti d'America 28.079
IT - Italia 6.527
CN - Cina 3.704
SG - Singapore 2.326
UA - Ucraina 1.759
VN - Vietnam 1.634
FR - Francia 1.090
DE - Germania 1.050
HK - Hong Kong 1.011
CA - Canada 845
GB - Regno Unito 830
RU - Federazione Russa 765
BR - Brasile 729
MX - Messico 546
FI - Finlandia 508
BD - Bangladesh 449
SE - Svezia 444
IN - India 354
NL - Olanda 314
IE - Irlanda 214
AT - Austria 204
TR - Turchia 182
ES - Italia 155
JP - Giappone 135
PL - Polonia 135
PK - Pakistan 126
GR - Grecia 123
AR - Argentina 116
PH - Filippine 105
AU - Australia 99
ZA - Sudafrica 99
BE - Belgio 86
ID - Indonesia 80
KR - Corea 80
TW - Taiwan 64
IQ - Iraq 62
PT - Portogallo 62
CH - Svizzera 61
CZ - Repubblica Ceca 59
IR - Iran 59
CL - Cile 57
TH - Thailandia 55
EC - Ecuador 52
MY - Malesia 47
NZ - Nuova Zelanda 47
MA - Marocco 46
CO - Colombia 44
AE - Emirati Arabi Uniti 41
DZ - Algeria 36
TN - Tunisia 35
RO - Romania 34
EU - Europa 30
IL - Israele 29
LT - Lituania 29
KE - Kenya 27
PE - Perù 27
SA - Arabia Saudita 26
PY - Paraguay 25
NG - Nigeria 23
SK - Slovacchia (Repubblica Slovacca) 20
BF - Burkina Faso 19
JM - Giamaica 19
VE - Venezuela 19
UZ - Uzbekistan 18
EG - Egitto 17
CR - Costa Rica 16
DK - Danimarca 16
NP - Nepal 16
SC - Seychelles 16
UG - Uganda 16
AZ - Azerbaigian 15
UY - Uruguay 15
NO - Norvegia 14
RS - Serbia 14
SI - Slovenia 13
DO - Repubblica Dominicana 12
ET - Etiopia 12
BG - Bulgaria 11
MK - Macedonia 11
MT - Malta 11
HR - Croazia 10
JO - Giordania 10
TZ - Tanzania 10
BA - Bosnia-Erzegovina 9
HN - Honduras 9
KZ - Kazakistan 9
BH - Bahrain 8
AL - Albania 7
BY - Bielorussia 7
LK - Sri Lanka 7
HU - Ungheria 6
KH - Cambogia 6
KW - Kuwait 6
LB - Libano 6
LU - Lussemburgo 6
SV - El Salvador 6
ZM - Zambia 6
CI - Costa d'Avorio 5
CU - Cuba 5
GT - Guatemala 5
Totale 56.443
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Città #
Ashburn 2.590
San Jose 2.009
Woodbridge 1.986
Council Bluffs 1.914
Fairfield 1.657
Jacksonville 1.530
Ann Arbor 1.479
Houston 1.426
Chandler 1.351
Beijing 1.341
Dong Ket 1.151
Dallas 1.073
Hong Kong 962
Singapore 861
Wilmington 756
Seattle 689
Boardman 610
Toronto 597
Nanjing 565
Milan 555
Cambridge 547
The Dalles 527
Rome 402
Tuxtla Gutiérrez 376
Los Angeles 370
Kent 337
New York 324
Lauterbourg 321
Princeton 291
Centro 270
Helsinki 268
Santa Clara 244
Nanchang 241
Moscow 224
Ogden 191
Ho Chi Minh City 177
Chicago 175
Munich 171
Florence 160
Dearborn 158
Vienna 158
Dublin 157
Buffalo 156
Bari 147
Kunming 127
Naples 123
Orem 123
London 119
Hanoi 114
Shenyang 98
São Paulo 92
Turin 92
Bologna 90
Frankfurt am Main 87
Tianjin 86
Plymouth 84
Warsaw 82
Atlanta 80
San Diego 80
Chennai 78
Phoenix 78
Tokyo 78
Hebei 72
Verona 72
Jiaxing 71
Catania 68
Hangzhou 67
Manchester 64
Palermo 63
Nuremberg 61
San Francisco 61
Brooklyn 60
Amsterdam 58
Brussels 58
Mexico City 55
Venezia 55
Montreal 52
Changsha 50
Falkenstein 49
Zhengzhou 49
Denver 48
Johannesburg 48
Perugia 44
Redwood City 44
Shanghai 41
Kocaeli 40
Taranto 40
Changchun 39
Padova 39
Columbus 38
Genoa 38
Venice 38
Guangzhou 37
Mumbai 36
Des Moines 35
Boston 34
Santiago 34
Turku 34
Athens 33
Brno 33
Totale 35.063
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Nome #
UV-C irradiation effects on young tomato plants: Preliminary results 906
La realtà rurale delle fattorie didattiche in Italia 601
Il peso della pubblicità nei disturbi del comportamento alimentare con specifico riferimento all'obesità infantile 579
L’ipotesi Gaia: un pianeta in grado di autoregolarsi 566
Nuovi contesti di apprendimento tra tradizione ed innovazione: agrinido e agriasilo 560
L'educazione ambientale come patrimonio per le generazioni future 476
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution 475
Restoring Forest Ecosystems: Evidence-Based Insights for Policymakers 448
State of Knowledge of Soil Biodiversity – Status, Challenges and Potentialities, Report 2020 433
Effetti dell’agricoltura sostenibile sulla qualità del suolo di colture di oliveto e pescheto 399
Attività antivirale potenziale dell’agente di biocontrollo Trichoderma harzianum contro il virus del mosaico del cetriolo (CMV) 384
Alteration of the anatomical and morphological structure of kiwifruit roots subjected to soil anoxic conditions 376
Gas exchanges and root morphology of lettuce plants grown with insect-treated bio-compost 370
Biodegradable pots for Poinsettia cultivation: Agronomic and technical traits 365
Tecniche di biorisanamento in situ ed ex situ, con particolare riferimento alla biodegradazione in siti contaminati da idrocarburi 351
Auxin and cytokinin metabolism and root morphological modifications in Arabidopsis thaliana seedlings infected with Cucumber mosaic virus (CMV) or exposed to cadmium 349
Contro Xylella su olivo le buone pratiche agronomiche 341
Nutraceutical properties and health-promoting biological activities of fruits of watermelon cultivars with different origins 313
La simbiosi api-fiori: esattamento o adattamento? 307
Ascorbate peroxidase and catalase activities and their genetic regulation in plants subjected to drought and salinity stresses 299
Does irrigation method affect both root physiology and orchard ecology? 296
Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico 294
La giusta alimentazione: educazione al consumo consapevole 294
La didattica laboratoriale nell’educazione ambientale. 294
Light spectrum affects growth and gas exchange of common dandelion and purple coneflower seedlings 291
Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.) 288
Abscisic acid root and leaf concentration in relation to biomass partitioning in salinized tomato plants 279
Root architecture and morphometric analysis of Arabidopsis thaliana grown in Cd/Cu/Zn-gradient agar dishes: A new screening technique for studying plant response to metals 278
Stem and whole-plant hydraulics in olive (Olea europaea) and kiwifruit (Actinidia deliciosa) 274
Sustainable Agricultural Practices in Disease Defence of Traditional Crops in Southern Italy: The Case Study of Tomato Cherry Protected by Trichoderma harzianum T-22 Against Cucumber Mosaic Virus (CMV) 271
Effects of UV-C radiation on common dandelion and purple coneflower: First results 270
Beneficial effects of Trichoderma harzianum T-22 in tomato seedlings infected by Cucumber mosaic virus (CMV) 269
Plant architecture, auxin homeostasis and phenol content in Arabidopsis thaliana grown in cadmium- and zinc-enriched media 268
Characterization of biochemical factors affecting crop load in three olive cultivars 266
La gestione sostenibile dell’oliveto: benefici per la fertilità del suolo e la complessità dell’agroecosistema 265
Adoption of nature-based solutions and orchard sustainable management to face kiwifruit vine decline syndrome (KVDS) 263
Control of biotic and abiotic stresses in cultivated plants by the use of biostimulant microorganisms 262
Soil macrofauna: a key factor for promoting sustainable soil use and increasing soil fertility in fruit orchard agrosystems 262
Abscisic acid and biomass partitioning in tomato under salinity 256
Indirect and direct benefits of the use of Trichoderma harzianum strain T-22 in agronomic plants subjected to abiotic and biotic stresses 256
Long-term consequences of tillage, organic amendments, residue management and localized irrigation on selected soil micro-flora groups in a Mediterranean apricot orchard 251
Environmental factors influencing landfill gas biofiltration: Lab scale study on methanotrophic bacteria growth 251
L'educazione ambientale. Laboratori nella scuola primaria. 249
A standardized method for estimating the functional diversity of soil bacterial community by Biolog® EcoPlatesTM assay - The case study of a sustainable olive orchard 247
Earthworms as ecological engineers enhancing the physico-chemical soil properties 246
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22 246
Dynamic interactions between host plant and its symbiontic endophytic bacteria: the olive tree as a holobiont 244
Catalase and ascorbate peroxidase—representative H2O2-detoxifying heme enzymes in plants 242
Drought stress tolerance and photoprotection in two varieties of olive tree 240
Trichoderma harzianum strain T-22 induces changes in phytohormone levels in cherry rootstocks (Prunus cerasus x P. canescens) 237
Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids 234
Biodegradation of carbamazepine and clarithromycin by Trichoderma harzianum and Pleurotus ostreatus investigated by liquid chromatography - high-resolution tandem mass spectrometry (FTICR MS-IRMPD) 234
Soil anoxic conditions cause structural alterations of G3 kiwifruit roots 234
Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) 232
Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater 232
An innovative and multidisciplinary approach to face kiwifruit vine decline syndrome (KVDS) 229
L’alimentazione come fattore che concorre alla qualità della vita 229
Soil management type differentially modulates the metabolomic profile of olive xylem sap 228
Hormonal response and root architecture in Arabidopsis thaliana subjected to heavy metals 226
A preliminary assessment of water footprint components in a Mediterranean olive grove 226
Different root growth patterns in tomato seedlings grown hydroponically under an electric field 225
Analisi quali-quantitativa di antociani in uve Aglianico sottoposte a due diversi regimi irrigui 222
Using environmental geostatistics for the geochemical characterization of soils from the polluted site of national interest of Tito (PZ - Italy) 221
Uncovering soil dynamics: biological and physicochemical responses tosustainable and conventional practices in agroecosystem management. 220
Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive tree under water deficit and rewatering 219
Linking agricultural practices to soil functioning: insights from physicochemical and biological indicators. 218
Changed ABA synthesis in roots of nectarine trees under drip irrigation 217
Chemical, biochemical and microbiological properties of soils from abandoned and extensively cultivated olive orchards 216
Net CO2 storage in Mediterranean olive and peach orchards 215
Changes in composition and activity of soil microbial communities in peach and kiwifruit Mediterranean orchards under an innovative management system 215
Toxic effects of four sulphonylureas herbicides on soil microbial biomass 215
Educazione alla sostenibilità 214
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var.Maravilla de Verano) under different farming methods 214
Effects of post-harvest regulated deficit irrigation on carbohydrate and nitrogen partitioning, yield quality and vegetative growth of peach trees 213
Physiological and biochemical response of tomato plants treated with Trichoderma harzianum T-22 and infected by Cucumber mosaic virus 213
Effect of irrigation with urban wastewater and sustainable soil management on the presence and persistence of potential HPMOs in olive trees 211
The olive tree: a paradigm for drought tolerance in Mediterranean climates 210
Adattamenti fisiologici dell’olivo a condizioni di carenza idrica 210
Correlation between hormonal homeostasis and morphogenic responses in Arabidopsis thaliana seedlings growing in a Cd/Cu/Zn multi-pollution context 209
Microbial-based soil quality indicators in irrigated and rainfed soil portions of Mediterranean olive and peach orchards under sustainable management 209
Il contributo della olivicoltura alla mitigazione dell’effetto serra: uno studio del carbonio dall’atmosfera alla pianta di olivo. 208
Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices 207
Anti-inflammatory potential and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) 207
Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce 207
Chitosan-elicited defense responses in Cucumber mosaic virus (CMV)-infected tomato plants 207
Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico) 205
Absorption of atmospheric CO2 in peach trees and its partitioning in the different plant organs 202
Root and leaf ABA concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill.) plants subjected to partial root-zone drying 202
Regulation of the ascorbate-glutathione cycle in plants under drought stress 201
Adaptative mechanisms of olive tree to drought 201
Sustainable fruit production in Mediterranean orchards subjected to drought stress 201
Benefits of Bacillus subtilis QST 713 treatment in tomato plant productivity and defence 199
Cadmium and arsenic affect quiescent centre formation and maintenance in Arabidopsis thaliana post-embryonic roots disrupting auxin biosynthesis and transport 199
Assessing changes in semi-natural and agricultural vegetation extent around Sorbas, south east Spain. 198
Wild almond (Prunus scoparia L.) as potential oilseed resource for the future: Studies on the variability of its oil content and composition 197
Phyllosphere and carposphere bacterial communities in olive plants managed with different cultivation practices 195
Application of LED and fluorescent light sources on common dandelion (Taraxacum officinale) and purple coneflower (Echinacea purpurea). 194
Olive orchard microbiome: characterisation of bacterial communities in soil-plant compartments and their comparison between sustainable and conventional soil management systems 194
Changes in water status and osmolyte contents in leaves and roots of olive plants (Olea europaea L.) subjected to water deficit 193
Preharvest calcium applications improve postharvest quality of papaya fruits (Carica papayaL. cv. Eksotika II) 193
Totale 27.467
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Categoria #
all - tutte 231.971
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 231.971
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.756 0 0 615 229 155 165 159 223 308 161 152 589
2022/20233.489 471 201 122 412 376 436 53 302 624 132 194 166
2023/20243.653 244 127 253 198 249 363 205 438 532 232 298 514
2024/20257.568 393 229 1.129 536 491 367 824 694 1.000 299 902 704
2025/202616.801 897 935 1.137 1.681 1.851 1.448 2.371 731 1.195 1.933 2.060 562
2026/20272.129 646 925 558 0 0 0 0 0 0 0 0 0
Totale 58.181