IRIS
SOFO, Adriano
 Distribuzione geografica
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Continente #
NA - Nord America 22.457
EU - Europa 12.375
AS - Asia 8.844
SA - Sud America 946
AF - Africa 317
OC - Oceania 136
Continente sconosciuto - Info sul continente non disponibili 30
AN - Antartide 1
Totale 45.106
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Nazione #
US - Stati Uniti d'America 21.249
IT - Italia 5.490
CN - Cina 3.253
SG - Singapore 1.942
UA - Ucraina 1.748
VN - Vietnam 1.516
DE - Germania 997
HK - Hong Kong 859
CA - Canada 751
GB - Regno Unito 726
FR - Francia 667
BR - Brasile 655
RU - Federazione Russa 449
SE - Svezia 438
FI - Finlandia 424
MX - Messico 424
NL - Olanda 257
IN - India 243
IE - Irlanda 211
AT - Austria 201
TR - Turchia 164
ES - Italia 131
PL - Polonia 114
PK - Pakistan 113
JP - Giappone 102
AR - Argentina 92
AU - Australia 92
ZA - Sudafrica 89
GR - Grecia 86
PH - Filippine 86
BE - Belgio 82
KR - Corea 68
ID - Indonesia 64
CZ - Repubblica Ceca 57
CH - Svizzera 56
IR - Iran 56
TH - Thailandia 53
PT - Portogallo 52
TW - Taiwan 51
BD - Bangladesh 48
CL - Cile 42
EC - Ecuador 42
NZ - Nuova Zelanda 42
CO - Colombia 39
MA - Marocco 39
MY - Malesia 36
AE - Emirati Arabi Uniti 34
IQ - Iraq 34
EU - Europa 30
RO - Romania 30
DZ - Algeria 27
LT - Lituania 27
IL - Israele 26
PY - Paraguay 24
KE - Kenya 23
PE - Perù 23
TN - Tunisia 22
NG - Nigeria 20
BF - Burkina Faso 18
SA - Arabia Saudita 16
SK - Slovacchia (Repubblica Slovacca) 15
UG - Uganda 15
NO - Norvegia 14
DK - Danimarca 13
UY - Uruguay 13
RS - Serbia 12
VE - Venezuela 12
AZ - Azerbaigian 11
MT - Malta 11
SI - Slovenia 11
EG - Egitto 10
TZ - Tanzania 10
UZ - Uzbekistan 10
BA - Bosnia-Erzegovina 9
BG - Bulgaria 9
ET - Etiopia 9
HR - Croazia 9
BH - Bahrain 7
DO - Repubblica Dominicana 7
KZ - Kazakistan 7
AL - Albania 6
JO - Giordania 6
KH - Cambogia 6
LU - Lussemburgo 6
CU - Cuba 5
LB - Libano 5
ZM - Zambia 5
EE - Estonia 4
IS - Islanda 4
JM - Giamaica 4
KW - Kuwait 4
LA - Repubblica Popolare Democratica del Laos 4
LK - Sri Lanka 4
NP - Nepal 4
OM - Oman 4
PA - Panama 4
BJ - Benin 3
BO - Bolivia 3
BY - Bielorussia 3
HU - Ungheria 3
Totale 45.051
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Città #
Woodbridge 1.985
Fairfield 1.656
Ashburn 1.606
Jacksonville 1.527
Ann Arbor 1.479
Houston 1.407
Chandler 1.351
Beijing 1.175
Dong Ket 1.151
Dallas 1.042
Hong Kong 828
Wilmington 749
Seattle 683
Singapore 679
Boardman 606
Toronto 580
Nanjing 565
Cambridge 546
Milan 509
The Dalles 508
Kent 334
Rome 327
Tuxtla Gutiérrez 295
Princeton 290
Los Angeles 287
Centro 270
New York 248
Nanchang 241
Ogden 191
Helsinki 184
Munich 171
Dearborn 158
Vienna 157
Dublin 155
Ho Chi Minh City 146
Florence 127
Kunming 127
Bari 114
Buffalo 114
London 110
Santa Clara 106
Naples 100
Shenyang 98
Hanoi 87
Tianjin 86
Moscow 84
Plymouth 84
São Paulo 83
San Diego 77
Hebei 72
Jiaxing 71
Turin 71
Warsaw 70
Verona 66
Chicago 65
Hangzhou 63
Catania 62
Bologna 59
Frankfurt am Main 59
Brussels 57
Nuremberg 55
Tokyo 55
Venezia 55
Brooklyn 53
San Francisco 51
Changsha 48
Falkenstein 47
Johannesburg 47
Palermo 47
Zhengzhou 46
Amsterdam 43
Montreal 43
Redwood City 43
Chennai 41
Manchester 41
Denver 40
Kocaeli 40
Padova 39
Changchun 38
Venice 36
Atlanta 35
Turku 34
Brno 33
Des Moines 33
Guangzhou 33
Orem 33
Shanghai 33
Phoenix 32
Athens 31
Boston 31
Jinan 31
Lanzhou 31
Düsseldorf 30
Sannicandro di Bari 30
Melbourne 29
Poplar 29
Taranto 29
Ankara 28
Mexico City 28
Pune 28
Totale 27.727
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Nome #
UV-C irradiation effects on young tomato plants: Preliminary results 743
La realtà rurale delle fattorie didattiche in Italia 556
Nuovi contesti di apprendimento tra tradizione ed innovazione: agrinido e agriasilo 522
Il peso della pubblicità nei disturbi del comportamento alimentare con specifico riferimento all'obesità infantile 496
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution 451
L'educazione ambientale come patrimonio per le generazioni future 444
L’ipotesi Gaia: un pianeta in grado di autoregolarsi 432
Restoring Forest Ecosystems: Evidence-Based Insights for Policymakers 403
Effetti dell’agricoltura sostenibile sulla qualità del suolo di colture di oliveto e pescheto 356
State of Knowledge of Soil Biodiversity – Status, Challenges and Potentialities, Report 2020 341
Tecniche di biorisanamento in situ ed ex situ, con particolare riferimento alla biodegradazione in siti contaminati da idrocarburi 322
Auxin and cytokinin metabolism and root morphological modifications in Arabidopsis thaliana seedlings infected with Cucumber mosaic virus (CMV) or exposed to cadmium 320
Biodegradable pots for Poinsettia cultivation: Agronomic and technical traits 320
Attività antivirale potenziale dell’agente di biocontrollo Trichoderma harzianum contro il virus del mosaico del cetriolo (CMV) 299
Gas exchanges and root morphology of lettuce plants grown with insect-treated bio-compost 284
Contro Xylella su olivo le buone pratiche agronomiche 277
Does irrigation method affect both root physiology and orchard ecology? 276
La simbiosi api-fiori: esattamento o adattamento? 275
Ascorbate peroxidase and catalase activities and their genetic regulation in plants subjected to drought and salinity stresses 267
Nutraceutical properties and health-promoting biological activities of fruits of watermelon cultivars with different origins 258
Root architecture and morphometric analysis of Arabidopsis thaliana grown in Cd/Cu/Zn-gradient agar dishes: A new screening technique for studying plant response to metals 257
Sustainable Agricultural Practices in Disease Defence of Traditional Crops in Southern Italy: The Case Study of Tomato Cherry Protected by Trichoderma harzianum T-22 Against Cucumber Mosaic Virus (CMV) 252
Beneficial effects of Trichoderma harzianum T-22 in tomato seedlings infected by Cucumber mosaic virus (CMV) 249
La didattica laboratoriale nell’educazione ambientale. 246
Characterization of biochemical factors affecting crop load in three olive cultivars 245
Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico 244
Alteration of the anatomical and morphological structure of kiwifruit roots subjected to soil anoxic conditions 242
Abscisic acid root and leaf concentration in relation to biomass partitioning in salinized tomato plants 239
Stem and whole-plant hydraulics in olive (Olea europaea) and kiwifruit (Actinidia deliciosa) 239
Plant architecture, auxin homeostasis and phenol content in Arabidopsis thaliana grown in cadmium- and zinc-enriched media 239
Berry morphology and composition in irrigated and non-irrigated grapevine (Vitis vinifera L.) 237
Control of biotic and abiotic stresses in cultivated plants by the use of biostimulant microorganisms 232
La giusta alimentazione: educazione al consumo consapevole 232
Abscisic acid and biomass partitioning in tomato under salinity 231
Light spectrum affects growth and gas exchange of common dandelion and purple coneflower seedlings 229
Environmental factors influencing landfill gas biofiltration: Lab scale study on methanotrophic bacteria growth 227
A standardized method for estimating the functional diversity of soil bacterial community by Biolog® EcoPlatesTM assay - The case study of a sustainable olive orchard 226
Biodegradation of carbamazepine and clarithromycin by Trichoderma harzianum and Pleurotus ostreatus investigated by liquid chromatography - high-resolution tandem mass spectrometry (FTICR MS-IRMPD) 223
Effects of UV-C radiation on common dandelion and purple coneflower: First results 223
Adoption of nature-based solutions and orchard sustainable management to face kiwifruit vine decline syndrome (KVDS) 220
Long-term consequences of tillage, organic amendments, residue management and localized irrigation on selected soil micro-flora groups in a Mediterranean apricot orchard 215
Evaluation of anti-inflammatory activity and fast UHPLC–DAD–IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) 213
Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater 212
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22 211
Hormonal response and root architecture in Arabidopsis thaliana subjected to heavy metals 210
Using environmental geostatistics for the geochemical characterization of soils from the polluted site of national interest of Tito (PZ - Italy) 209
Indirect and direct benefits of the use of Trichoderma harzianum strain T-22 in agronomic plants subjected to abiotic and biotic stresses 208
La gestione sostenibile dell’oliveto: benefici per la fertilità del suolo e la complessità dell’agroecosistema 208
A preliminary assessment of water footprint components in a Mediterranean olive grove 208
Soil macrofauna: a key factor for promoting sustainable soil use and increasing soil fertility in fruit orchard agrosystems 205
Changes in composition and activity of soil microbial communities in peach and kiwifruit Mediterranean orchards under an innovative management system 204
Soil management type differentially modulates the metabolomic profile of olive xylem sap 204
Different root growth patterns in tomato seedlings grown hydroponically under an electric field 202
Analisi quali-quantitativa di antociani in uve Aglianico sottoposte a due diversi regimi irrigui 199
L'educazione ambientale. Laboratori nella scuola primaria. 199
Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var.Maravilla de Verano) under different farming methods 196
Net CO2 storage in Mediterranean olive and peach orchards 192
Different agronomic and fertilization systems affect polyphenolic profile, antioxidant capacity and mineral composition of lettuce 192
Sustainable fruit production in Mediterranean orchards subjected to drought stress 192
Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids 191
Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices 191
Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive tree under water deficit and rewatering 191
Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico) 190
Chemical, biochemical and microbiological properties of soils from abandoned and extensively cultivated olive orchards 190
Trichoderma harzianum strain T-22 induces changes in phytohormone levels in cherry rootstocks (Prunus cerasus x P. canescens) 189
Drought stress tolerance and photoprotection in two varieties of olive tree 189
Dynamic interactions between host plant and its symbiontic endophytic bacteria: the olive tree as a holobiont 187
Educazione alla sostenibilità 186
Catalase and ascorbate peroxidase—representative H2O2-detoxifying heme enzymes in plants 185
Effect of irrigation with urban wastewater and sustainable soil management on the presence and persistence of potential HPMOs in olive trees 185
Physiological and biochemical response of tomato plants treated with Trichoderma harzianum T-22 and infected by Cucumber mosaic virus 185
Correlation between hormonal homeostasis and morphogenic responses in Arabidopsis thaliana seedlings growing in a Cd/Cu/Zn multi-pollution context 184
L’alimentazione come fattore che concorre alla qualità della vita 184
Chitosan-elicited defense responses in Cucumber mosaic virus (CMV)-infected tomato plants 184
Earthworms as ecological engineers enhancing the physico-chemical soil properties 183
Effects of post-harvest regulated deficit irrigation on carbohydrate and nitrogen partitioning, yield quality and vegetative growth of peach trees 183
Root and leaf ABA concentration impact on gas exchange in tomato (Lycopersicon esculentum Mill.) plants subjected to partial root-zone drying 182
Anti-inflammatory potential and fast UHPLC-DAD-IT-TOF profiling of polyphenolic compounds extracted from green lettuce (Lactuca sativa L.; var. Maravilla de Verano) 181
Adattamenti fisiologici dell’olivo a condizioni di carenza idrica 179
The olive tree: a paradigm for drought tolerance in Mediterranean climates 178
Olive orchard microbiome: characterisation of bacterial communities in soil-plant compartments and their comparison between sustainable and conventional soil management systems 178
Regulation of the ascorbate-glutathione cycle in plants under drought stress 175
Absorption of atmospheric CO2 in peach trees and its partitioning in the different plant organs 175
Changes in water status and osmolyte contents in leaves and roots of olive plants (Olea europaea L.) subjected to water deficit 174
Changed ABA synthesis in roots of nectarine trees under drip irrigation 174
Cadmium and arsenic affect quiescent centre formation and maintenance in Arabidopsis thaliana post-embryonic roots disrupting auxin biosynthesis and transport 174
Adaptative mechanisms of olive tree to drought 173
Uncovering soil dynamics: biological and physicochemical responses tosustainable and conventional practices in agroecosystem management. 172
Osmotic regulation in leaves and roots of olive trees during a water deficit and rewatering 172
Preharvest calcium applications improve postharvest quality of papaya fruits (Carica papayaL. cv. Eksotika II) 171
Microbial-based soil quality indicators in irrigated and rainfed soil portions of Mediterranean olive and peach orchards under sustainable management 171
Wild almond (Prunus scoparia L.) as potential oilseed resource for the future: Studies on the variability of its oil content and composition 170
Application of LED and fluorescent light sources on common dandelion (Taraxacum officinale) and purple coneflower (Echinacea purpurea). 170
Editorial: Redox homeostasis managers in plants under environmental stresses 170
Growth patterns of tomato plants subjected to two non-conventional abiotic stresses: UV-C irradiations and electric fields 169
The olive tree: a paradigm for drought tolerance in Mediterranean climates 169
The agro-ecosystemic benefits of sustainable management in an Italian olive grove 168
Effects of different irradiance levels on some antioxidant enzymes and on malondialdehyde content during rewatering in olive tree 167
Microbial ecology in sustainable fruit growing: genetic, functional and metabolic responses 167
Soil anoxic conditions cause structural alterations of G3 kiwifruit roots 167
Totale 23.576
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Categoria #
all - tutte 190.856
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 190.856
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.682 0 0 0 0 0 486 262 367 144 617 537 1.269
2021/20223.337 232 349 615 229 155 165 159 223 308 161 152 589
2022/20233.489 471 201 122 412 376 436 53 302 624 132 194 166
2023/20243.650 244 127 253 198 249 363 205 438 532 232 297 512
2024/20257.575 391 229 1.126 535 491 374 828 695 1.000 300 903 703
2025/20267.467 895 935 1.138 1.679 1.818 1.002 0 0 0 0 0 0
Totale 46.722