IRIS
GALGANO, Fernanda
 Distribuzione geografica
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Continente #
NA - Nord America 8.295
EU - Europa 3.287
AS - Asia 2.355
SA - Sud America 69
AF - Africa 22
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 6
Totale 14.045
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Nazione #
US - Stati Uniti d'America 8.019
IT - Italia 1.384
CN - Cina 1.020
UA - Ucraina 662
VN - Vietnam 519
SG - Singapore 366
DE - Germania 271
HK - Hong Kong 262
CA - Canada 248
GB - Regno Unito 194
SE - Svezia 172
FR - Francia 156
FI - Finlandia 139
TR - Turchia 68
IE - Irlanda 61
NL - Olanda 50
BR - Brasile 42
RU - Federazione Russa 34
BE - Belgio 33
IN - India 28
AT - Austria 27
MX - Messico 24
ES - Italia 17
IR - Iran 17
RO - Romania 17
LT - Lituania 14
PE - Perù 13
PK - Pakistan 12
AU - Australia 10
CH - Svizzera 10
GR - Grecia 10
AR - Argentina 9
PL - Polonia 9
DZ - Algeria 8
IL - Israele 8
MY - Malesia 8
KR - Corea 7
PH - Filippine 7
JP - Giappone 5
PT - Portogallo 5
TN - Tunisia 5
EU - Europa 4
HU - Ungheria 4
ID - Indonesia 4
KZ - Kazakistan 4
EG - Egitto 3
IQ - Iraq 3
LU - Lussemburgo 3
TW - Taiwan 3
A1 - Anonimo 2
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BD - Bangladesh 2
BG - Bulgaria 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
GH - Ghana 2
HR - Croazia 2
IS - Islanda 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
UY - Uruguay 2
AL - Albania 1
AM - Armenia 1
BY - Bielorussia 1
CO - Colombia 1
CY - Cipro 1
EC - Ecuador 1
EE - Estonia 1
GT - Guatemala 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LV - Lettonia 1
MA - Marocco 1
MK - Macedonia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PY - Paraguay 1
TM - Turkmenistan 1
ZA - Sudafrica 1
Totale 14.045
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Città #
Woodbridge 999
Fairfield 832
Ann Arbor 747
Jacksonville 584
Houston 568
Ashburn 526
Chandler 502
Dong Ket 499
Wilmington 348
Seattle 335
Cambridge 272
Beijing 269
Hong Kong 256
Toronto 228
Nanjing 224
Singapore 200
Boardman 176
The Dalles 138
Centro 128
Princeton 109
Nanchang 108
New York 107
Milan 89
Dearborn 77
Ogden 67
Rome 66
Helsinki 58
Dublin 55
Kunming 46
Shenyang 42
Tianjin 42
Los Angeles 38
Bari 35
London 35
San Diego 35
Verona 35
Hebei 34
Potenza 30
Brussels 29
Hangzhou 29
Gaziantep 27
Santa Clara 27
Changsha 24
Jiaxing 23
Vienna 21
Munich 19
Changchun 18
Lanzhou 18
Düsseldorf 16
Kocaeli 16
Camerino 15
Amsterdam 14
Ho Chi Minh City 14
Napoli 14
Perugia 14
Tukwila 14
Turin 14
Bologna 13
Jinan 13
Lima 13
San Francisco 13
Taizhou 13
Washington 13
Zhengzhou 13
Ciudad de Villa de Álvarez 12
Dallas 12
Guangzhou 12
Miami 12
Shanghai 12
Chicago 11
Falkenstein 11
Florence 10
Frankfurt am Main 10
Norwalk 10
Redwood City 10
Indiana 9
Pignola 9
Pune 9
Sorrento 9
Beauharnois 8
Ningbo 8
Palermo 8
Cuneo 7
Des Moines 7
Paris 7
Parma 7
Simi Valley 7
Tehran 7
Bellinzago Novarese 6
Buenos Aires 6
Hanoi 6
Shenzhen 6
Venice 6
Acton 5
Athens 5
Auburn Hills 5
Avigliano 5
Campinas 5
Carpi 5
Casoria 5
Totale 9.685
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Nome #
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC 695
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution 417
Characterization of biochemical factors affecting crop load in three olive cultivars 212
Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere 210
Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): Seasonal variation in fresh tissues and retention as affected by storage conditions 203
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability 201
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 193
Quality Traits of Some Cauliflower Cultivars Grown in the “Valle dell’Ofanto” Area (Italy) as Affected by Post-Harvest Storage 190
Innovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.) 188
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 187
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 185
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy 183
Analysis of trace elements in southern italian wines and their classification according to provenance. 182
Accelerated shelf-life studies of extra virgin olive oils using the Oxitest method 182
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 179
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines 177
Chemical Profile of White Wines Produced from ‘Greco bianco’ GrapeVariety in Different Italian Areas by Nuclear Magnetic Resonance(NMR) and Conventional Physicochemical Analyses 172
Effect of Soil Water Availability on Yield and Some Quality Parameters of Extra Virgin Oil (Cv. Coratina) 172
Encapsulation of health-promoting ingredients: applications in foodstuffs 171
Focus on gluten free biscuits: Ingredients and issues 171
Focused Review: Agmatine in fermented foods 170
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 169
Recent updates on the use of agro-food waste for biogas production 169
Caratteristiche qualitative del cavolfiore prodotto nella “Valle dell’Ofanto” in relazione al genotipo e alla conservazione 163
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 163
Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation 161
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 158
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 155
The influence of processing and preservation on the retention of health-promoting compounds in broccoli 148
Processing tomato quality as affected by irrigation scheduling 146
Proteolytic, lipolytic and molecular characterisation of Yarrowia lipolytica isolated from cheese. 145
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects 143
Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco 143
HPLC determination of agmatine and other amines in wine. 142
Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions. 141
Conventional and organic foods: A comparison focused on animal products 140
Impiego di acqua allo stato sub-critico per il recupero di sostanze naturali da sottoprodotti e scarti di lavorazione dell'industria alimentare 140
Nutraceutical properties of wild berry fruits from Southern Italy 138
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 137
A survey on bacteriological and chemical characteristics in Pecorino cheese manufactured in the Basilicata area (Italy) 134
Primi risultati sullo sviluppo di prodotti caseari innovativi: accettabilità del consumatore. 134
null 132
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 131
Quality Traits of some Cauliflower Cultivars Grown in the “Valle dell’Ofanto” Area (Italy) as Affected by Post-Harvest Storage 131
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 130
Antioxidant properties of methanolic extracts obtained from blackberries and elderberry 128
Recupero di nutraceutici da sottoprodotti dell’industria enologica mediante impiego di acqua allo stato subcritico 123
Role of the cultivar for choosing Clementine fruits with high level of health-promoting compounds 122
Subcritical Water Extraction of Phenolics from Artichoke (Cynara scolymus L.) Byproducts 121
Effect of pH and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis. 120
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 120
Nutritional quality of vegetables: effect of chilling on the ascorbic acid content of fennel. 119
Shelf-life monitoring of broccoli packed with different films 119
Prolungamento della shelf-life di finocchi IV gamma. 117
Application of bio-based polymers for fresh meat packaging 116
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 115
Profilo sensoriale e dinamico della salsiccia lucana 115
Il Miskiglio di Teana 115
Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation 112
Application of ozone in fresh-cut iceberg lettuce refrigeration 111
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves 110
Characterization of Extra-Virgin Olive Oils Produced in the Basilicata Region Based on Nutraceuticals Content 108
Effect of chilling on the ascorbic acid content of fennel during storage 108
Extraction of natural antioxidants (carotenoids and tocopherols) from by-products of the tomato processing industry 106
Degradazione di istamina e tiramina da Staphylococcus xylosus isolato da salsiccia 105
Effect of technology and storage time on the quality of extra virgin olive oils from whole and de-stoned paste produced in Southern Italy. 105
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water 104
Supercritical CO2 Extraction of Lycopene and b-carotene from By-products of the Tomato Industry. 103
Biogenic Amines in Wines: A Review. 103
Cicli extrastagionali di ruchetta per la IV gamma: aspetti produttivi e qualitativi 101
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 101
Approccio metodologico per la caratterizzazione di un formaggio commerciabile attraverso la definizione del suo profilo sensoriale: l'esempio del Grana Padano. 100
The Olive Oil Chain in the Basilicata Region 99
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis 99
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 99
Development of a supercritical fluid extraction method for determination of total fat content in fish products. 97
Selfcontrol for food hygiene and traditional products: a possible coexistence. 97
Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi 93
null 92
Role of biogenc amines as index of freshness in beef meat packed with different bioplymeric materials 91
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 90
Influence of indigenous starter coltures on the free fatty acids release during ripening in artisan sausages produced in the Basilicata region. 89
La normativa del settore lattiero-caseario: una visione integrata del D.P.R. 54/97, del D.L.vo 155/97 e delle altre disposizioni vigenti. 88
La qualità fra tradizione e innovazione: la filiera olivicola lucana. 86
Subcritical Water Extraction of Antioxidants from Buckwheat (Fagopyrum esculentum) Hulls 85
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 85
Valutazione della freschezza di insalate baby-leaf di quarta gamma da parte dei consumatori in relazione ai parametri chimico-fisici 84
Aspetti salutistici legati al consumo del vino: studio dei polifenoli e delle amine biogene in vini del Sud Italia 83
Riassunti dei lavori del III Convegno Nazionale dell'Olivo e dell'Olio 82
Use of supercritical CO2 to increase tocols content in barley extracts. 80
Antioxydants in organic and traditional sunflower seed oils. 80
Metodo di estrazione per la determinazione degli acidi grassi liberi nel formaggio 80
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 77
Tracciabilità e rintracciabilità come elementi di valorizzazione dell’olio di oliva. 76
Metodi fotometrici per la determinazione di parametri qualitativi dell'olio extravergine di oliva. In: Ricerche e Innovazioni per l'Industria Alimentare, Vol. XI 76
Birre gluten-free: un mondo da scoprire 76
Gluten-Free Brewing: Issues and Perspectives 74
Studio di sistemi di conservazione per il prolungamento della shellf-life di finocchi freschi. 69
Impiego della tecnica FT-NIR per la determinazione rapida del contenuto di etanolo in prodotti da forno 68
L’HACCP nella produzione della semola come metodologia preventiva di controllo 68
Totale 13.523
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Categoria #
all - tutte 59.966
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.966
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020457 0 0 0 0 0 0 0 0 0 201 209 47
2020/20212.231 163 184 67 142 78 153 146 184 70 265 218 561
2021/20221.287 90 131 258 125 35 54 49 106 120 36 54 229
2022/20231.487 167 15 36 141 184 207 27 195 306 65 93 51
2023/20241.096 117 59 104 56 102 188 52 91 189 24 35 79
2024/20251.569 80 44 301 174 124 118 202 222 233 71 0 0
Totale 14.501