IRIS
GALGANO, Fernanda
 Distribuzione geografica
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Continente #
NA - Nord America 8.109
EU - Europa 3.117
AS - Asia 2.013
SA - Sud America 62
AF - Africa 20
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 6
Totale 13.337
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Nazione #
US - Stati Uniti d'America 7.838
IT - Italia 1.293
CN - Cina 1.003
UA - Ucraina 662
VN - Vietnam 518
DE - Germania 259
CA - Canada 244
SG - Singapore 243
GB - Regno Unito 193
SE - Svezia 172
FR - Francia 155
FI - Finlandia 126
HK - Hong Kong 74
TR - Turchia 67
IE - Irlanda 61
BR - Brasile 35
BE - Belgio 32
RU - Federazione Russa 29
NL - Olanda 25
AT - Austria 23
IN - India 23
MX - Messico 23
ES - Italia 17
IR - Iran 17
PE - Perù 13
PK - Pakistan 11
GR - Grecia 10
LT - Lituania 10
AR - Argentina 9
AU - Australia 9
CH - Svizzera 9
PL - Polonia 9
DZ - Algeria 8
IL - Israele 8
MY - Malesia 8
PH - Filippine 7
KR - Corea 6
JP - Giappone 5
PT - Portogallo 5
RO - Romania 5
TN - Tunisia 5
EU - Europa 4
HU - Ungheria 4
ID - Indonesia 4
KZ - Kazakistan 4
LU - Lussemburgo 3
TW - Taiwan 3
A1 - Anonimo 2
AZ - Azerbaigian 2
BG - Bulgaria 2
CR - Costa Rica 2
CZ - Repubblica Ceca 2
GH - Ghana 2
HR - Croazia 2
IS - Islanda 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AM - Armenia 1
BY - Bielorussia 1
CO - Colombia 1
CY - Cipro 1
EC - Ecuador 1
EE - Estonia 1
EG - Egitto 1
GT - Guatemala 1
IQ - Iraq 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
LV - Lettonia 1
MA - Marocco 1
MK - Macedonia 1
NZ - Nuova Zelanda 1
PA - Panama 1
PY - Paraguay 1
TM - Turkmenistan 1
ZA - Sudafrica 1
Totale 13.337
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Città #
Woodbridge 999
Fairfield 832
Ann Arbor 747
Jacksonville 584
Houston 568
Ashburn 523
Chandler 502
Dong Ket 499
Wilmington 348
Seattle 335
Cambridge 272
Beijing 269
Toronto 225
Nanjing 224
Singapore 199
Boardman 176
Centro 128
Princeton 109
Nanchang 108
New York 106
Dearborn 77
Milan 73
Hong Kong 70
Ogden 67
Dublin 55
Rome 48
Kunming 46
Helsinki 45
Shenyang 42
Tianjin 42
Los Angeles 37
Bari 35
San Diego 35
Verona 35
Hebei 34
London 34
Potenza 30
Brussels 29
Hangzhou 29
Gaziantep 27
Santa Clara 27
Changsha 24
Jiaxing 23
Vienna 21
Munich 19
Changchun 18
Lanzhou 18
Düsseldorf 16
Kocaeli 16
Napoli 14
Perugia 14
Tukwila 14
Ho Chi Minh City 13
Jinan 13
Lima 13
Taizhou 13
Washington 13
Zhengzhou 13
Ciudad de Villa de Álvarez 12
Dallas 12
Guangzhou 12
Miami 12
San Francisco 12
Shanghai 12
Turin 12
Chicago 11
Frankfurt am Main 10
Norwalk 10
Redwood City 10
Bologna 9
Florence 9
Indiana 9
Pignola 9
Pune 9
Sorrento 9
Camerino 8
Ningbo 8
Palermo 8
Amsterdam 7
Beauharnois 7
Cuneo 7
Des Moines 7
Paris 7
Parma 7
Simi Valley 7
Tehran 7
Bellinzago Novarese 6
Buenos Aires 6
Hanoi 6
Shenzhen 6
Venice 6
Acton 5
Athens 5
Auburn Hills 5
Avigliano 5
Carpi 5
Casoria 5
Catania 5
Grottammare 5
Haikou 5
Totale 9.279
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Nome #
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC 658
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution 408
Characterization of biochemical factors affecting crop load in three olive cultivars 210
Shelf-life evaluation of portioned Provolone cheese packaged in protective atmosphere 204
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability 198
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 188
Quality Traits of Some Cauliflower Cultivars Grown in the “Valle dell’Ofanto” Area (Italy) as Affected by Post-Harvest Storage 187
Innovative Crop Productions for Healthy Food: The Case of Chia (Salvia hispanica L.) 186
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 182
Analysis of trace elements in southern italian wines and their classification according to provenance. 179
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 179
Accelerated shelf-life studies of extra virgin olive oils using the Oxitest method 178
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy 177
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines 176
Chemical Profile of White Wines Produced from ‘Greco bianco’ GrapeVariety in Different Italian Areas by Nuclear Magnetic Resonance(NMR) and Conventional Physicochemical Analyses 171
Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): Seasonal variation in fresh tissues and retention as affected by storage conditions 171
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 171
Focus on gluten free biscuits: Ingredients and issues 169
Encapsulation of health-promoting ingredients: applications in foodstuffs 167
Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide 165
Effect of Soil Water Availability on Yield and Some Quality Parameters of Extra Virgin Oil (Cv. Coratina) 165
Recent updates on the use of agro-food waste for biogas production 165
Focused Review: Agmatine in fermented foods 164
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 161
Caratteristiche qualitative del cavolfiore prodotto nella “Valle dell’Ofanto” in relazione al genotipo e alla conservazione 160
Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation 159
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 157
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 150
The influence of processing and preservation on the retention of health-promoting compounds in broccoli 143
Processing tomato quality as affected by irrigation scheduling 142
Proteolytic, lipolytic and molecular characterisation of Yarrowia lipolytica isolated from cheese. 140
Variability of the lipolytic activity in Yarrowia lipolytica and its dependence on environmental conditions. 139
HPLC determination of agmatine and other amines in wine. 138
Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco 138
Conventional and organic foods: A comparison focused on animal products 137
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects 134
A survey on bacteriological and chemical characteristics in Pecorino cheese manufactured in the Basilicata area (Italy) 133
Nutraceutical properties of wild berry fruits from Southern Italy 133
Impiego di acqua allo stato sub-critico per il recupero di sostanze naturali da sottoprodotti e scarti di lavorazione dell'industria alimentare 133
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 133
null 132
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 130
Quality Traits of some Cauliflower Cultivars Grown in the “Valle dell’Ofanto” Area (Italy) as Affected by Post-Harvest Storage 129
Primi risultati sullo sviluppo di prodotti caseari innovativi: accettabilità del consumatore. 127
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 123
Recupero di nutraceutici da sottoprodotti dell’industria enologica mediante impiego di acqua allo stato subcritico 121
Role of the cultivar for choosing Clementine fruits with high level of health-promoting compounds 119
Antioxidant properties of methanolic extracts obtained from blackberries and elderberry 119
Effect of pH and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis. 117
Subcritical Water Extraction of Phenolics from Artichoke (Cynara scolymus L.) Byproducts 117
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 115
Prolungamento della shelf-life di finocchi IV gamma. 113
Shelf-life monitoring of broccoli packed with different films 113
Profilo sensoriale e dinamico della salsiccia lucana 112
Nutritional quality of vegetables: effect of chilling on the ascorbic acid content of fennel. 111
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 111
Application of bio-based polymers for fresh meat packaging 111
Application of ozone in fresh-cut iceberg lettuce refrigeration 110
Il Miskiglio di Teana 110
Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation 107
Effect of chilling on the ascorbic acid content of fennel during storage 104
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves 104
Characterization of Extra-Virgin Olive Oils Produced in the Basilicata Region Based on Nutraceuticals Content 102
Extraction of natural antioxidants (carotenoids and tocopherols) from by-products of the tomato processing industry 102
Supercritical CO2 Extraction of Lycopene and b-carotene from By-products of the Tomato Industry. 101
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water 101
Degradazione di istamina e tiramina da Staphylococcus xylosus isolato da salsiccia 100
Effect of technology and storage time on the quality of extra virgin olive oils from whole and de-stoned paste produced in Southern Italy. 99
Biogenic Amines in Wines: A Review. 99
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 98
Approccio metodologico per la caratterizzazione di un formaggio commerciabile attraverso la definizione del suo profilo sensoriale: l'esempio del Grana Padano. 97
Cicli extrastagionali di ruchetta per la IV gamma: aspetti produttivi e qualitativi 97
Development of a supercritical fluid extraction method for determination of total fat content in fish products. 96
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis 96
Selfcontrol for food hygiene and traditional products: a possible coexistence. 94
null 92
The Olive Oil Chain in the Basilicata Region 91
Role of biogenc amines as index of freshness in beef meat packed with different bioplymeric materials 87
La normativa del settore lattiero-caseario: una visione integrata del D.P.R. 54/97, del D.L.vo 155/97 e delle altre disposizioni vigenti. 86
Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi 86
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 86
La qualità fra tradizione e innovazione: la filiera olivicola lucana. 84
Influence of indigenous starter coltures on the free fatty acids release during ripening in artisan sausages produced in the Basilicata region. 84
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 84
Aspetti salutistici legati al consumo del vino: studio dei polifenoli e delle amine biogene in vini del Sud Italia 82
Subcritical Water Extraction of Antioxidants from Buckwheat (Fagopyrum esculentum) Hulls 82
Valutazione della freschezza di insalate baby-leaf di quarta gamma da parte dei consumatori in relazione ai parametri chimico-fisici 79
Metodo di estrazione per la determinazione degli acidi grassi liberi nel formaggio 77
Use of supercritical CO2 to increase tocols content in barley extracts. 76
Antioxydants in organic and traditional sunflower seed oils. 74
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 74
Tracciabilità e rintracciabilità come elementi di valorizzazione dell’olio di oliva. 73
Riassunti dei lavori del III Convegno Nazionale dell'Olivo e dell'Olio 72
Gluten-Free Brewing: Issues and Perspectives 70
Birre gluten-free: un mondo da scoprire 69
Metodi fotometrici per la determinazione di parametri qualitativi dell'olio extravergine di oliva. In: Ricerche e Innovazioni per l'Industria Alimentare, Vol. XI 68
L’HACCP nella produzione della semola come metodologia preventiva di controllo 66
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 63
Impiego della tecnica FT-NIR per la determinazione rapida del contenuto di etanolo in prodotti da forno 63
Studio di sistemi di conservazione per il prolungamento della shellf-life di finocchi freschi. 63
Totale 13.016
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Categoria #
all - tutte 54.880
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.880
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.348 0 0 0 0 0 276 173 271 171 201 209 47
2020/20212.231 163 184 67 142 78 153 146 184 70 265 218 561
2021/20221.287 90 131 258 125 35 54 49 106 120 36 54 229
2022/20231.487 167 15 36 141 184 207 27 195 306 65 93 51
2023/20241.096 117 59 104 56 102 188 52 91 189 24 35 79
2024/2025840 80 44 301 174 124 117 0 0 0 0 0 0
Totale 13.772