IRIS
GALGANO, Fernanda
 Distribuzione geografica
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Continente #
AS - Asia 589
EU - Europa 342
AF - Africa 236
NA - Nord America 193
OC - Oceania 39
SA - Sud America 36
Continente sconosciuto - Info sul continente non disponibili 2
Totale 1.437
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Nazione #
IN - India 193
US - Stati Uniti d'America 169
IT - Italia 113
ID - Indonesia 59
CN - Cina 55
NG - Nigeria 53
DZ - Algeria 40
FR - Francia 39
IR - Iran 39
DE - Germania 38
TR - Turchia 37
EG - Egitto 31
PK - Pakistan 29
AU - Australia 28
GR - Grecia 27
VN - Vietnam 26
PH - Filippine 25
GB - Regno Unito 23
TN - Tunisia 23
ET - Etiopia 21
LK - Sri Lanka 21
GH - Ghana 19
PE - Perù 17
CA - Canada 15
ES - Italia 15
MY - Malesia 15
HU - Ungheria 13
HK - Hong Kong 11
NZ - Nuova Zelanda 11
SY - Repubblica araba siriana 10
ZA - Sudafrica 8
CM - Camerun 7
CO - Colombia 7
FI - Finlandia 7
SA - Arabia Saudita 7
UG - Uganda 7
BR - Brasile 6
CH - Svizzera 6
IL - Israele 6
IQ - Iraq 6
JP - Giappone 6
KH - Cambogia 6
KR - Corea 6
PT - Portogallo 6
SG - Singapore 6
TH - Thailandia 6
NL - Olanda 5
NP - Nepal 5
PL - Polonia 5
RO - Romania 5
BA - Bosnia-Erzegovina 4
BE - Belgio 4
CD - Congo 4
CZ - Repubblica Ceca 4
HR - Croazia 4
KE - Kenya 4
MA - Marocco 4
PS - Palestinian Territory 4
UA - Ucraina 4
EC - Ecuador 3
LT - Lituania 3
MX - Messico 3
NI - Nicaragua 3
RS - Serbia 3
SE - Svezia 3
AT - Austria 2
BD - Bangladesh 2
BF - Burkina Faso 2
BW - Botswana 2
CG - Congo 2
GT - Guatemala 2
JO - Giordania 2
LY - Libia 2
MK - Macedonia 2
MW - Malawi 2
RU - Federazione Russa 2
SD - Sudan 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AZ - Azerbaigian 1
BT - Bhutan 1
CL - Cile 1
CY - Cipro 1
DK - Danimarca 1
IE - Irlanda 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
PA - Panama 1
TW - Taiwan 1
TZ - Tanzania 1
ZW - Zimbabwe 1
Totale 1.437
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Città #
Ashburn 46
Delhi 36
Chennai 31
Bengaluru 25
Ho Chi Minh City 23
Boardman 20
Istanbul 18
Lagos 17
Jakarta 16
Potenza 16
Accra 15
Centro 15
Mumbai 15
Rome 13
Sydney 12
Cairo 11
Giza 11
Lima 11
Faisalabad 10
Melbourne 10
Port Harcourt 10
Chicago 9
Tehran 9
Abuja 8
Athens 8
Avignon 8
Bandung 8
Hangzhou 8
Semarang 8
Shanghai 8
Addis Ababa 7
Central 7
Helsinki 7
Kuala Lumpur 7
Lille 7
Los Angeles 7
Ludhiana 7
Tunis 7
Algiers 6
Etobicoke 6
Hyderabad 6
Kano 6
Malard 6
Zurich 6
Colombo 5
Kampala 5
Larissa 5
Milan 5
Surakarta 5
Tangerang 5
Thessaloniki 5
Auckland 4
Bangkok 4
Barcelona 4
Beijing 4
Bet She’an 4
Budapest 4
Caserta 4
Chieti 4
Christchurch 4
Cluj-Napoca 4
Coimbatore 4
Council Bluffs 4
Durgapur 4
Erbil 4
Houston 4
Katsina 4
Madrid 4
Paris 4
Perth 4
Phnom Penh 4
Pécs 4
Quezon City 4
Thoothukudi 4
Turin 4
Tzaneen 4
Ahmedabad 3
Alexandria 3
Anantapur 3
Bayt Sahur 3
Belgrade 3
Bologna 3
Can Tho 3
Centurion 3
Courbevoie 3
Dallas 3
Davao City 3
Grenoble 3
Guntur 3
Hong Kong 3
Jeddah 3
Jinju 3
Karachi 3
Kathmandu 3
Kouba 3
Kozani 3
Kumasi 3
Lincoln 3
Makkah 3
Malang 3
Totale 754
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Nome #
Focus on gluten free biscuits: Ingredients and issues, file dd9e0b51-34e4-1e84-e053-3a05fe0aa940 734
Encapsulation of health-promoting ingredients: applications in foodstuffs, file dd9e0b51-0a13-1e84-e053-3a05fe0aa940 170
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation, file dd9e0b51-1197-1e84-e053-3a05fe0aa940 146
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area, file dd9e0b50-93da-1e84-e053-3a05fe0aa940 77
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area, file dd9e0b51-1187-1e84-e053-3a05fe0aa940 56
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution, file dd9e0b50-fb6e-1e84-e053-3a05fe0aa940 47
Characterization of biochemical factors affecting crop load in three olive cultivars, file dd9e0b51-1634-1e84-e053-3a05fe0aa940 35
Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): Seasonal variation in fresh tissues and retention as affected by storage conditions, file dd9e0b51-1950-1e84-e053-3a05fe0aa940 24
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis, file dd9e0b50-8b44-1e84-e053-3a05fe0aa940 18
Quality Traits of Some Cauliflower Cultivars Grown in the “Valle dell’Ofanto” Area (Italy) as Affected by Post-Harvest Storage, file dd9e0b50-8c3e-1e84-e053-3a05fe0aa940 18
Accelerated shelf-life studies of extra virgin olive oils using the Oxitest method, file dd9e0b50-edb3-1e84-e053-3a05fe0aa940 18
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region, file dd9e0b51-6203-1e84-e053-3a05fe0aa940 17
Primi risultati sullo sviluppo di prodotti caseari innovativi: accettabilità del consumatore., file dd9e0b50-bbfe-1e84-e053-3a05fe0aa940 12
Nutraceutical properties of wild berry fruits from Southern Italy, file dd9e0b50-da30-1e84-e053-3a05fe0aa940 10
Recent updates on the use of agro-food waste for biogas production, file dd9e0b51-78d9-1e84-e053-3a05fe0aa940 10
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study, file e0b77f19-eaa2-4e0c-bfc8-63a83765d2cc 10
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype, file 3cd6399d-ae74-48f4-86b2-60603b82b76e 5
Focused Review: Agmatine in fermented foods, file dd9e0b50-8574-1e84-e053-3a05fe0aa940 5
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects, file dd9e0b50-93d9-1e84-e053-3a05fe0aa940 4
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds, file cba4c433-9a34-49a0-9885-89bc05794e45 2
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC, file dd9e0b50-812c-1e84-e053-3a05fe0aa940 2
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations, file dd9e0b50-d7e9-1e84-e053-3a05fe0aa940 2
null, file dd9e0b50-d9e0-1e84-e053-3a05fe0aa940 2
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves, file dd9e0b51-3741-1e84-e053-3a05fe0aa940 2
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds, file 0627bdbf-3d26-4d7c-8a19-b3ed0c5b9d0b 1
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties, file 54ce92eb-e789-4efa-8edd-cfab8f9cf66d 1
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields, file a8ddd839-f162-4bb6-bec1-2486c371437e 1
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception, file bee978ee-d760-48ee-8059-89886f5f9623 1
Chemical Profile of White Wines Produced from ‘Greco bianco’ GrapeVariety in Different Italian Areas by Nuclear Magnetic Resonance(NMR) and Conventional Physicochemical Analyses, file dd9e0b50-831a-1e84-e053-3a05fe0aa940 1
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables, file dd9e0b50-871b-1e84-e053-3a05fe0aa940 1
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability, file dd9e0b50-997d-1e84-e053-3a05fe0aa940 1
Application of ozone in fresh-cut iceberg lettuce refrigeration, file dd9e0b50-bc98-1e84-e053-3a05fe0aa940 1
Conventional and organic foods: A comparison focused on animal products, file dd9e0b50-cd6e-1e84-e053-3a05fe0aa940 1
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte, file dd9e0b51-94d9-1e84-e053-3a05fe0aa940 1
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties, file dd9e0b51-9b50-1e84-e053-3a05fe0aa940 1
Totale 1.437
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Categoria #
all - tutte 4.721
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.721
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2019/20205 0 0 0 2 0 0 0 0 0 1 2 0
2020/20216 0 0 0 0 0 1 2 0 1 0 2 0
2021/202215 0 0 0 0 0 0 0 0 1 1 2 11
2022/2023689 22 33 43 47 67 75 45 81 88 64 55 69
2023/2024709 83 60 69 80 79 78 61 58 63 78 0 0
Totale 1.437