IRIS
ALTIERI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 10.992
EU - Europa 8.069
AS - Asia 3.910
SA - Sud America 351
AF - Africa 85
OC - Oceania 25
Continente sconosciuto - Info sul continente non disponibili 9
Totale 23.441
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Nazione #
US - Stati Uniti d'America 10.582
DE - Germania 2.394
IT - Italia 1.956
CN - Cina 1.489
RU - Federazione Russa 1.200
SG - Singapore 857
UA - Ucraina 731
VN - Vietnam 680
GB - Regno Unito 500
HK - Hong Kong 351
FR - Francia 344
CA - Canada 339
SE - Svezia 262
BR - Brasile 260
FI - Finlandia 195
TR - Turchia 101
IN - India 98
BD - Bangladesh 84
IE - Irlanda 79
NL - Olanda 62
ES - Italia 60
AT - Austria 51
BE - Belgio 50
MX - Messico 48
PL - Polonia 48
AR - Argentina 37
JP - Giappone 35
ID - Indonesia 28
CZ - Repubblica Ceca 26
ZA - Sudafrica 26
IQ - Iraq 24
RO - Romania 21
AU - Australia 20
PK - Pakistan 19
PH - Filippine 18
IR - Iran 16
LT - Lituania 15
CH - Svizzera 14
CO - Colombia 14
EC - Ecuador 14
TW - Taiwan 13
DK - Danimarca 11
GR - Grecia 11
MY - Malesia 10
AE - Emirati Arabi Uniti 9
EU - Europa 9
SA - Arabia Saudita 9
CL - Cile 8
DZ - Algeria 8
ET - Etiopia 8
AZ - Azerbaigian 7
MA - Marocco 7
NO - Norvegia 7
PE - Perù 7
TN - Tunisia 7
VE - Venezuela 7
AF - Afghanistan, Repubblica islamica di 6
HU - Ungheria 6
PR - Porto Rico 6
UZ - Uzbekistan 6
AL - Albania 5
CI - Costa d'Avorio 5
GE - Georgia 5
JM - Giamaica 5
KZ - Kazakistan 5
CU - Cuba 4
EG - Egitto 4
IL - Israele 4
KE - Kenya 4
LB - Libano 4
NP - Nepal 4
NZ - Nuova Zelanda 4
OM - Oman 4
PT - Portogallo 4
SI - Slovenia 4
TH - Thailandia 4
BY - Bielorussia 3
KR - Corea 3
KW - Kuwait 3
MM - Myanmar 3
NG - Nigeria 3
JO - Giordania 2
KG - Kirghizistan 2
LY - Libia 2
PS - Palestinian Territory 2
PY - Paraguay 2
RS - Serbia 2
SN - Senegal 2
AI - Anguilla 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
CM - Camerun 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GH - Ghana 1
GT - Guatemala 1
HN - Honduras 1
Totale 23.420
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Città #
Ashburn 1.059
San Jose 755
Woodbridge 713
Jacksonville 650
Chandler 645
Ann Arbor 608
Dallas 555
Fairfield 547
Houston 472
Beijing 456
Dong Ket 424
Hong Kong 344
Singapore 322
Council Bluffs 318
Centro 311
Nanjing 295
Toronto 279
Wilmington 273
The Dalles 257
Boardman 242
Seattle 230
Los Angeles 197
New York 189
Cambridge 182
Lauterbourg 127
Milan 127
Moscow 126
Princeton 118
Strasbourg 116
Helsinki 98
Nürnberg 93
Rome 91
Ogden 88
Nanchang 85
Ho Chi Minh City 82
Munich 78
Dublin 75
Buffalo 74
Orem 68
Santa Clara 65
Chicago 64
Hanoi 60
Potenza 57
Kocaeli 56
Bari 54
Kunming 52
Naples 48
Shenyang 47
Vienna 45
Brussels 44
London 44
Warsaw 42
Changsha 40
Kent 39
São Paulo 39
Camerino 35
Tianjin 35
Chennai 31
Dearborn 28
Hebei 28
San Diego 28
Denver 27
Tokyo 27
Montreal 26
San Francisco 26
Brooklyn 25
Manchester 25
Atlanta 24
Jiaxing 24
Palermo 24
Phoenix 24
Amsterdam 23
Brno 23
Falkenstein 23
Bologna 22
Venezia 22
Verona 22
Boston 21
Stockholm 21
Poplar 20
Redwood City 20
Shanghai 20
Florence 19
Frankfurt am Main 19
Latina 19
Ningbo 19
Taizhou 19
Johannesburg 18
Turin 18
Catania 17
Pignola 17
San Valentino Torio 17
Guangzhou 16
Jinan 16
Mexico City 16
Ankara 15
Hangzhou 15
Zhengzhou 15
Changchun 14
Da Nang 14
Totale 13.542
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Nome #
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 360
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 357
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 329
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 301
A new method for the postharvest application of imazalil fungicide to citrus fruit 286
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 284
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 283
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 282
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 272
Characterization of an innovative device controlling gaseous exchange in packages for food products 272
Attrezzatura per il monitoraggio delle sollecitazioni meccaniche subite dai frutti durante le operazioni post-raccolta. [Equipment for monitoring mechanical stresses on fruits during post-harvest operations] 271
Comparative trials and an empirical model to assess throughput indices in olive oil extraction by decanter centrifuge 270
Processing plants and technologies for a sustainable Mediterranean food chain 267
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 266
On-line measure of donkey’s milk properties by near infrared spectrometry 262
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 262
Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey 262
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 254
Dairy wastewater treatment using a low temperature-vacuum distillation plant 247
Mild separation system for olive oil: quality evaluation and pilot plant design 240
Gli impianti di separazione olio / acqua per migliorare la qualità finale degli oli extravergini: valutazione tecnica e risultati sperimentali 234
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 232
Effects of gaseous ozone exposure on cold stored orange fruit 231
Studio delle vibrazioni nella raccolta meccanizzata dell’olivo [Study of vibrations between tree and shacking machine for olive mechanical harvesting] 231
Olive oil quality improvement using a natural sedimentation plant at industrial scale 231
Donkey milk powder production and properties compared to other milk powders 228
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 226
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 225
Buoyancy effects on conjugate heat transfer due to a laminar impinging jet: preliminary results 223
A proposed new empirical model for the lactation curve of the cow and its use with a milking database for farm management 221
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 220
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 218
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 218
Imazalil On-line Control in Post-harvest Treatments of Citrus Fruit 215
Recent updates on the use of agro-food waste for biogas production 214
A new prediction model for cow lactation curve using a b-spline approximant function applied to milking-database in the farm management 213
Impiego del bolo ruminale per l’identificazione dei bovini e degli ovi-caprini [The ruminal bolus for identification of cow, sheep and goat] 213
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 212
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 211
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 207
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 206
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 203
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 201
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 199
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 198
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 197
Innovative cyclone to improve olive oil quality: preliminary results. 195
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 192
A comparison among innovative plants for high quality extra-virgin olive oil production 188
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 187
Rotased - A patented innovative system for the clarification of olive oil 186
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 182
Electronic animal identification using a passive transponder: evaluation of different ruminal boluses 177
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 176
Combined transfer phenomena in 3D modelling of packaged foods 173
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 173
Definizione dei parametri per il controllo on-line del decanter nell’estrazione dell’olio d’oliva [Identification of parameters to control the olive oil extraction by decanter centrifuge] 173
Deduzione della curva critica di danno della sfera strumentata IS-100 per gli agrumi [Determination of the critical damage curve of citrus fruit for the instrumented sphere IS-100] 173
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 171
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 170
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 170
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 170
Produzione di concentrati di sieroproteine con un impianto pilota di ultrafiltrazione. Ottimizzazione della produttività in funzione delle modalità di pretrattamento. [Production of whey proteins concentrates by an ultrafiltration pilot plant. Optimization of throughput versus whey pretreatements.] 168
Il controllo in continuo dell'ozono e dell'Imazalil impiegati nella postraccolta degli agrumi. [On-line feedback control of ozone and Imazalil in postharvest of citrus fruits] 167
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 166
Evaluation of different ruminal boluses with passive transponder for animal identification 163
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 162
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 159
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 159
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 159
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 157
La sicurezza nell’industria agro-alimentare [Workers safety in common agro-industries] 156
Optimization of olive-oil extraction using nonlinear H-infinity control 156
Simulation of cold treatment during a cargo shipment of citrus fruit 153
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 153
Experimental trials of acid milk whey concentration using a pilot plant 151
Studio teorico sulla propagazione delle sollecitazioni dinamiche durante la raccolta meccanizzata su di un tendone per l'uva [Study of the dynamic forces interacting with "tendone" vineyard during mechanical grape fruit harvesting] 149
Optimization of Donkey Milk Pasteurization Process 149
Sistema automatico per l'acquisizione continua dei dati di sollecitazione statica e dinamica nei fili di una struttura portante per vigneto [Automatic system collecting dynamic and static stresses from a "tendone" vineyard] 147
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 146
Simulazione di una configurazione d’impianto innovativa per la refrigerazione nella post-raccolta di agrumi 143
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 143
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life 142
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 141
Sistema in retroazione per il controllo in continuo del dosaggio di Imazalil in soluzione acquosa per gli agrumi. [Feedback system to control the Imazalil dose in water for the citrus fruits] 141
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 141
Optimization of olive-oil extraction using nonlinear H-infinity control 141
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 140
Studio di un sensore NIR per il controllo on-line dei decanter impiegati per l'estrazione dell'olio d'oliva [Development of a NIR sensor for the on-line control of olive oil extraction by decanter centrifuge] 140
La base dati di mungitura per l’elaborazione di modelli per l’assistenza tecnica agli allevamenti [Use of the milking database to support the farm management] 140
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 139
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 138
Studio delle possibili tecniche per il monitoraggio dell’Imazalil in soluzione acquosa [Methods to assay the Imazalil concentration in water solution] 134
Advances in Sustainable Crop Management: Integrating Precision Agriculture and Proximal Sensing 131
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage 131
Messa a punto di un sistema semi-automatico per la tracciabilità a livello aziendale durante la trasformazione dei prodotti di V gamma. [Optimization of a semi-automatic system for the traceability at firm level of the production of the ready to eat foodstuffs] 130
Innovazione tecnologica degli impianti per le industrie agro-alimentari in Basilicata [Technological advancement of the agro-food industry in Basilicata] 130
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater 129
Verifica dei danni subiti dai frutti nelle fasi di lavorazione post-raccolta [Verify of the mechanical damage of fruit during postharvest management] 129
Oil / water separation plants to improve the final quality of extra virgin olive oils: technical evaluation and experimental results 128
Totale 19.661
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Categoria #
all - tutte 91.074
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.074
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021477 0 0 0 0 0 0 0 0 0 0 0 477
2021/20221.279 81 153 271 125 74 44 31 104 93 36 27 240
2022/20231.720 268 11 62 212 192 287 31 175 310 41 85 46
2023/20241.434 106 59 119 47 109 246 84 138 260 42 28 196
2024/20252.310 74 60 337 118 217 117 212 223 285 99 220 348
2025/20266.107 326 296 594 832 837 570 918 190 390 603 467 84
Totale 23.924