IRIS
ALTIERI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 10.438
EU - Europa 7.999
AS - Asia 3.817
SA - Sud America 348
AF - Africa 85
OC - Oceania 24
Continente sconosciuto - Info sul continente non disponibili 9
Totale 22.720
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Nazione #
US - Stati Uniti d'America 10.037
DE - Germania 2.394
IT - Italia 1.895
CN - Cina 1.467
RU - Federazione Russa 1.200
SG - Singapore 838
UA - Ucraina 731
VN - Vietnam 680
GB - Regno Unito 500
HK - Hong Kong 348
FR - Francia 344
CA - Canada 334
SE - Svezia 262
BR - Brasile 258
FI - Finlandia 194
TR - Turchia 99
IN - India 98
IE - Irlanda 78
ES - Italia 60
NL - Olanda 59
AT - Austria 51
BE - Belgio 50
PL - Polonia 48
MX - Messico 47
BD - Bangladesh 38
AR - Argentina 37
JP - Giappone 35
ID - Indonesia 28
CZ - Repubblica Ceca 26
ZA - Sudafrica 26
IQ - Iraq 24
RO - Romania 21
AU - Australia 19
PK - Pakistan 19
PH - Filippine 18
IR - Iran 16
LT - Lituania 15
EC - Ecuador 14
CO - Colombia 13
TW - Taiwan 13
CH - Svizzera 12
DK - Danimarca 11
GR - Grecia 11
MY - Malesia 10
AE - Emirati Arabi Uniti 9
EU - Europa 9
SA - Arabia Saudita 9
CL - Cile 8
DZ - Algeria 8
ET - Etiopia 8
AZ - Azerbaigian 7
MA - Marocco 7
NO - Norvegia 7
PE - Perù 7
TN - Tunisia 7
VE - Venezuela 7
AF - Afghanistan, Repubblica islamica di 6
HU - Ungheria 6
UZ - Uzbekistan 6
AL - Albania 5
CI - Costa d'Avorio 5
GE - Georgia 5
KZ - Kazakistan 5
CU - Cuba 4
EG - Egitto 4
IL - Israele 4
JM - Giamaica 4
KE - Kenya 4
LB - Libano 4
NP - Nepal 4
NZ - Nuova Zelanda 4
OM - Oman 4
PR - Porto Rico 4
PT - Portogallo 4
SI - Slovenia 4
TH - Thailandia 4
BY - Bielorussia 3
KW - Kuwait 3
MM - Myanmar 3
NG - Nigeria 3
JO - Giordania 2
KG - Kirghizistan 2
KR - Corea 2
LY - Libia 2
PS - Palestinian Territory 2
PY - Paraguay 2
RS - Serbia 2
SN - Senegal 2
AI - Anguilla 1
AO - Angola 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
CM - Camerun 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GH - Ghana 1
GT - Guatemala 1
HN - Honduras 1
KH - Cambogia 1
Totale 22.701
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Città #
Ashburn 1.049
Woodbridge 713
Jacksonville 647
Chandler 645
San Jose 609
Ann Arbor 608
Dallas 547
Fairfield 547
Houston 471
Beijing 451
Dong Ket 424
Hong Kong 341
Centro 311
Singapore 311
Nanjing 295
Toronto 277
Wilmington 273
The Dalles 257
Boardman 241
Seattle 230
Los Angeles 186
Cambridge 182
New York 179
Lauterbourg 127
Moscow 126
Milan 121
Princeton 118
Strasbourg 116
Helsinki 98
Nürnberg 93
Council Bluffs 90
Ogden 88
Nanchang 85
Ho Chi Minh City 82
Rome 81
Munich 78
Dublin 74
Buffalo 73
Orem 68
Chicago 63
Hanoi 60
Kocaeli 56
Potenza 55
Bari 53
Kunming 52
Santa Clara 50
Shenyang 47
Vienna 45
Brussels 44
London 44
Naples 44
Warsaw 42
Changsha 40
Kent 39
São Paulo 39
Camerino 35
Tianjin 35
Chennai 31
Dearborn 28
Hebei 28
San Diego 28
Denver 27
Tokyo 27
Montreal 26
Manchester 25
Jiaxing 24
San Francisco 24
Amsterdam 23
Brno 23
Brooklyn 23
Falkenstein 23
Atlanta 22
Palermo 22
Phoenix 22
Venezia 22
Verona 22
Boston 21
Stockholm 21
Bologna 20
Poplar 20
Redwood City 20
Frankfurt am Main 19
Latina 19
Ningbo 19
Shanghai 19
Taizhou 19
Johannesburg 18
Turin 18
Catania 17
Florence 17
Pignola 17
San Valentino Torio 17
Guangzhou 16
Jinan 16
Ankara 15
Hangzhou 15
Mexico City 15
Zhengzhou 15
Changchun 14
Da Nang 14
Totale 13.046
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Nome #
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 356
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 353
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 323
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 294
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 283
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 277
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 277
A new method for the postharvest application of imazalil fungicide to citrus fruit 276
Comparative trials and an empirical model to assess throughput indices in olive oil extraction by decanter centrifuge 269
Characterization of an innovative device controlling gaseous exchange in packages for food products 268
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 266
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 263
Processing plants and technologies for a sustainable Mediterranean food chain 261
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 260
On-line measure of donkey’s milk properties by near infrared spectrometry 259
Attrezzatura per il monitoraggio delle sollecitazioni meccaniche subite dai frutti durante le operazioni post-raccolta. [Equipment for monitoring mechanical stresses on fruits during post-harvest operations] 256
Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey 256
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 250
Dairy wastewater treatment using a low temperature-vacuum distillation plant 241
Mild separation system for olive oil: quality evaluation and pilot plant design 235
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 231
Gli impianti di separazione olio / acqua per migliorare la qualità finale degli oli extravergini: valutazione tecnica e risultati sperimentali 226
Effects of gaseous ozone exposure on cold stored orange fruit 226
Studio delle vibrazioni nella raccolta meccanizzata dell’olivo [Study of vibrations between tree and shacking machine for olive mechanical harvesting] 225
Olive oil quality improvement using a natural sedimentation plant at industrial scale 223
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 222
A proposed new empirical model for the lactation curve of the cow and its use with a milking database for farm management 221
Donkey milk powder production and properties compared to other milk powders 221
Buoyancy effects on conjugate heat transfer due to a laminar impinging jet: preliminary results 220
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 219
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 218
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 216
A new prediction model for cow lactation curve using a b-spline approximant function applied to milking-database in the farm management 213
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 213
Imazalil On-line Control in Post-harvest Treatments of Citrus Fruit 211
Impiego del bolo ruminale per l’identificazione dei bovini e degli ovi-caprini [The ruminal bolus for identification of cow, sheep and goat] 208
Recent updates on the use of agro-food waste for biogas production 208
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 205
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 205
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 203
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 197
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 197
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 193
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 193
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 192
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 192
Innovative cyclone to improve olive oil quality: preliminary results. 189
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 188
Rotased - A patented innovative system for the clarification of olive oil 185
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 183
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 179
Electronic animal identification using a passive transponder: evaluation of different ruminal boluses 177
A comparison among innovative plants for high quality extra-virgin olive oil production 176
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 173
Combined transfer phenomena in 3D modelling of packaged foods 172
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 170
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 169
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 169
Definizione dei parametri per il controllo on-line del decanter nell’estrazione dell’olio d’oliva [Identification of parameters to control the olive oil extraction by decanter centrifuge] 169
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 168
Deduzione della curva critica di danno della sfera strumentata IS-100 per gli agrumi [Determination of the critical damage curve of citrus fruit for the instrumented sphere IS-100] 167
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 166
Il controllo in continuo dell'ozono e dell'Imazalil impiegati nella postraccolta degli agrumi. [On-line feedback control of ozone and Imazalil in postharvest of citrus fruits] 162
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 161
Evaluation of different ruminal boluses with passive transponder for animal identification 161
Produzione di concentrati di sieroproteine con un impianto pilota di ultrafiltrazione. Ottimizzazione della produttività in funzione delle modalità di pretrattamento. [Production of whey proteins concentrates by an ultrafiltration pilot plant. Optimization of throughput versus whey pretreatements.] 158
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 157
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 157
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 156
La sicurezza nell’industria agro-alimentare [Workers safety in common agro-industries] 155
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 155
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 154
Optimization of olive-oil extraction using nonlinear H-infinity control 151
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 149
Simulation of cold treatment during a cargo shipment of citrus fruit 147
Experimental trials of acid milk whey concentration using a pilot plant 146
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 146
Studio teorico sulla propagazione delle sollecitazioni dinamiche durante la raccolta meccanizzata su di un tendone per l'uva [Study of the dynamic forces interacting with "tendone" vineyard during mechanical grape fruit harvesting] 145
Optimization of Donkey Milk Pasteurization Process 144
Simulazione di una configurazione d’impianto innovativa per la refrigerazione nella post-raccolta di agrumi 142
Sistema automatico per l'acquisizione continua dei dati di sollecitazione statica e dinamica nei fili di una struttura portante per vigneto [Automatic system collecting dynamic and static stresses from a "tendone" vineyard] 142
Sistema in retroazione per il controllo in continuo del dosaggio di Imazalil in soluzione acquosa per gli agrumi. [Feedback system to control the Imazalil dose in water for the citrus fruits] 140
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 140
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 138
La base dati di mungitura per l’elaborazione di modelli per l’assistenza tecnica agli allevamenti [Use of the milking database to support the farm management] 138
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 136
Optimization of olive-oil extraction using nonlinear H-infinity control 135
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life 134
Studio di un sensore NIR per il controllo on-line dei decanter impiegati per l'estrazione dell'olio d'oliva [Development of a NIR sensor for the on-line control of olive oil extraction by decanter centrifuge] 133
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 133
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 132
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 131
Studio delle possibili tecniche per il monitoraggio dell’Imazalil in soluzione acquosa [Methods to assay the Imazalil concentration in water solution] 129
Innovazione tecnologica degli impianti per le industrie agro-alimentari in Basilicata [Technological advancement of the agro-food industry in Basilicata] 128
Messa a punto di un sistema semi-automatico per la tracciabilità a livello aziendale durante la trasformazione dei prodotti di V gamma. [Optimization of a semi-automatic system for the traceability at firm level of the production of the ready to eat foodstuffs] 125
Oil / water separation plants to improve the final quality of extra virgin olive oils: technical evaluation and experimental results 125
Simulazione di una configurazione d’impianto innovativa per la refrigerazione nella post-raccolta degli agrumi. [Simulation of an innovative plant configuration for the cold treatment in the postharvest of citrus fruits] 124
Verifica dei danni subiti dai frutti nelle fasi di lavorazione post-raccolta [Verify of the mechanical damage of fruit during postharvest management] 124
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater 123
Sistema per il controllo della portata massica di alimentazione al “decanter” per l’estrazione olearia [Feedback system to control the olive paste mass flow rate to decanter centrifuge] 121
Totale 19.198
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Categoria #
all - tutte 86.089
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 86.089
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021949 0 0 0 0 0 0 0 0 0 293 179 477
2021/20221.279 81 153 271 125 74 44 31 104 93 36 27 240
2022/20231.720 268 11 62 212 192 287 31 175 310 41 85 46
2023/20241.434 106 59 119 47 109 246 84 138 260 42 28 196
2024/20252.310 74 60 337 118 217 117 212 223 285 99 220 348
2025/20265.386 326 296 594 832 837 570 918 190 390 433 0 0
Totale 23.203