IRIS
ALTIERI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 7.146
EU - Europa 6.648
AS - Asia 2.061
SA - Sud America 53
AF - Africa 26
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 9
Totale 15.965
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Nazione #
US - Stati Uniti d'America 6.865
DE - Germania 2.278
IT - Italia 1.521
CN - Cina 1.019
RU - Federazione Russa 853
UA - Ucraina 718
VN - Vietnam 432
GB - Regno Unito 388
SG - Singapore 296
CA - Canada 271
SE - Svezia 240
FR - Francia 188
FI - Finlandia 153
HK - Hong Kong 108
IE - Irlanda 78
TR - Turchia 77
BE - Belgio 48
AT - Austria 38
BR - Brasile 33
IN - India 33
CZ - Repubblica Ceca 26
ES - Italia 26
NL - Olanda 21
AU - Australia 19
RO - Romania 16
IR - Iran 14
GR - Grecia 11
DK - Danimarca 9
EU - Europa 9
JP - Giappone 9
TW - Taiwan 9
ID - Indonesia 8
PH - Filippine 8
NO - Norvegia 7
PK - Pakistan 7
PL - Polonia 7
ZA - Sudafrica 7
MY - Malesia 6
PE - Perù 6
CH - Svizzera 5
CI - Costa d'Avorio 5
GE - Georgia 5
MX - Messico 5
CO - Colombia 4
HU - Ungheria 4
TH - Thailandia 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
CL - Cile 3
EC - Ecuador 3
IQ - Iraq 3
MA - Marocco 3
NZ - Nuova Zelanda 3
SA - Arabia Saudita 3
TN - Tunisia 3
AR - Argentina 2
BD - Bangladesh 2
BY - Bielorussia 2
EG - Egitto 2
ET - Etiopia 2
JM - Giamaica 2
KR - Corea 2
LT - Lituania 2
OM - Oman 2
PT - Portogallo 2
RS - Serbia 2
SI - Slovenia 2
VE - Venezuela 2
CM - Camerun 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EE - Estonia 1
IL - Israele 1
KW - Kuwait 1
KZ - Kazakistan 1
LB - Libano 1
LK - Sri Lanka 1
LU - Lussemburgo 1
MN - Mongolia 1
NG - Nigeria 1
NP - Nepal 1
PA - Panama 1
PS - Palestinian Territory 1
SD - Sudan 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
Totale 15.965
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Città #
Woodbridge 713
Jacksonville 647
Chandler 645
Ann Arbor 608
Fairfield 547
Ashburn 511
Houston 461
Dong Ket 424
Centro 311
Nanjing 294
Wilmington 272
Toronto 262
Seattle 226
Singapore 226
Boardman 225
Beijing 194
Cambridge 182
Princeton 118
Strasbourg 116
New York 111
Hong Kong 107
Milan 107
Nürnberg 93
Ogden 88
Nanchang 85
Dublin 74
Helsinki 70
Kocaeli 56
Kunming 52
Potenza 51
Los Angeles 49
Shenyang 46
Brussels 42
Changsha 38
Rome 37
Vienna 37
Tianjin 35
Munich 33
Santa Clara 31
Dearborn 28
Hebei 28
San Diego 28
Camerino 26
Naples 25
Jiaxing 24
London 24
Brno 23
Venezia 22
Redwood City 20
Verona 20
Bari 19
Ningbo 19
Taizhou 19
Pignola 17
Jinan 16
San Francisco 16
Bologna 15
Hangzhou 15
San Valentino Torio 15
Shanghai 15
Turin 15
Zhengzhou 15
Changchun 14
Florence 14
Des Moines 13
Guangzhou 13
Lanzhou 12
Norwalk 12
Pune 12
Washington 11
Acerra 10
Palermo 10
Catania 9
Torre Annunziata 9
Amsterdam 8
Athens 8
Auburn Hills 8
Chiswick 8
Montecatini Terme 8
Nola 8
Salerno 8
Taichung 8
Cabanes 7
Mogliano 7
Ottawa 7
Perugia 7
As 6
Atella 6
Gallipoli 6
Hanover 6
Indiana 6
Kilburn 6
Mcallen 6
Modena 6
Moscow 6
Parabiago 6
Reggio Calabria 6
Venice 6
Avellino 5
Bentivoglio 5
Totale 9.001
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Nome #
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 318
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 302
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 270
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 246
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 246
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 233
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 224
On-line measure of donkey’s milk properties by near infrared spectrometry 217
Comparative trials and an empirical model to assess throughput indices in olive oil extraction by decanter centrifuge 216
Characterization of an innovative device controlling gaseous exchange in packages for food products 214
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 211
Processing plants and technologies for a sustainable Mediterranean food chain 209
Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey 208
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 206
A new method for the postharvest application of imazalil fungicide to citrus fruit 200
Effects of gaseous ozone exposure on cold stored orange fruit 196
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 195
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 193
Donkey milk powder production and properties compared to other milk powders 192
Mild separation system for olive oil: quality evaluation and pilot plant design 192
Dairy wastewater treatment using a low temperature-vacuum distillation plant 187
Studio delle vibrazioni nella raccolta meccanizzata dell’olivo [Study of vibrations between tree and shacking machine for olive mechanical harvesting] 183
Olive oil quality improvement using a natural sedimentation plant at industrial scale 179
Attrezzatura per il monitoraggio delle sollecitazioni meccaniche subite dai frutti durante le operazioni post-raccolta. [Equipment for monitoring mechanical stresses on fruits during post-harvest operations] 176
Imazalil On-line Control in Post-harvest Treatments of Citrus Fruit 174
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 172
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 170
Buoyancy effects on conjugate heat transfer due to a laminar impinging jet: preliminary results 169
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 167
Recent updates on the use of agro-food waste for biogas production 165
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 161
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 161
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 159
Impiego del bolo ruminale per l’identificazione dei bovini e degli ovi-caprini [The ruminal bolus for identification of cow, sheep and goat] 157
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 154
Rotased - A patented innovative system for the clarification of olive oil 154
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 151
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 151
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 149
A new prediction model for cow lactation curve using a b-spline approximant function applied to milking-database in the farm management 148
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 148
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 147
Innovative cyclone to improve olive oil quality: preliminary results. 146
A proposed new empirical model for the lactation curve of the cow and its use with a milking database for farm management 145
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 143
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 141
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 141
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 141
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 140
Il controllo in continuo dell'ozono e dell'Imazalil impiegati nella postraccolta degli agrumi. [On-line feedback control of ozone and Imazalil in postharvest of citrus fruits] 138
Definizione dei parametri per il controllo on-line del decanter nell’estrazione dell’olio d’oliva [Identification of parameters to control the olive oil extraction by decanter centrifuge] 136
Deduzione della curva critica di danno della sfera strumentata IS-100 per gli agrumi [Determination of the critical damage curve of citrus fruit for the instrumented sphere IS-100] 136
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 134
Electronic animal identification using a passive transponder: evaluation of different ruminal boluses 134
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 132
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 131
Combined transfer phenomena in 3D modelling of packaged foods 130
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 130
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 127
Optimization of olive-oil extraction using nonlinear H-infinity control 126
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 125
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 122
Evaluation of different ruminal boluses with passive transponder for animal identification 119
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 119
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 117
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 117
Simulation of cold treatment during a cargo shipment of citrus fruit 116
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 116
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 115
Experimental trials of acid milk whey concentration using a pilot plant 115
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 115
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 114
Simulazione di una configurazione d’impianto innovativa per la refrigerazione nella post-raccolta di agrumi 113
La base dati di mungitura per l’elaborazione di modelli per l’assistenza tecnica agli allevamenti [Use of the milking database to support the farm management] 112
Studio teorico sulla propagazione delle sollecitazioni dinamiche durante la raccolta meccanizzata su di un tendone per l'uva [Study of the dynamic forces interacting with "tendone" vineyard during mechanical grape fruit harvesting] 111
La sicurezza nell’industria agro-alimentare [Workers safety in common agro-industries] 111
A comparison among innovative plants for high quality extra-virgin olive oil production 111
Optimization of olive-oil extraction using nonlinear H-infinity control 110
Studio di un sensore NIR per il controllo on-line dei decanter impiegati per l'estrazione dell'olio d'oliva [Development of a NIR sensor for the on-line control of olive oil extraction by decanter centrifuge] 109
Optimization of Donkey Milk Pasteurization Process 109
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 108
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 107
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 106
Sistema in retroazione per il controllo in continuo del dosaggio di Imazalil in soluzione acquosa per gli agrumi. [Feedback system to control the Imazalil dose in water for the citrus fruits] 106
Sistema automatico per l'acquisizione continua dei dati di sollecitazione statica e dinamica nei fili di una struttura portante per vigneto [Automatic system collecting dynamic and static stresses from a "tendone" vineyard] 106
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 102
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 100
Innovazione tecnologica degli impianti per le industrie agro-alimentari in Basilicata [Technological advancement of the agro-food industry in Basilicata] 98
Valutazione della suscettibilità dei frutti ai danni meccanici tramite impatto normalizzato [Study of the mechanical damage on the fruits using a standardized test device] 97
Verifica dei danni subiti dai frutti nelle fasi di lavorazione post-raccolta [Verify of the mechanical damage of fruit during postharvest management] 97
Studio delle possibili tecniche per il monitoraggio dell’Imazalil in soluzione acquosa [Methods to assay the Imazalil concentration in water solution] 97
Studio di un’attrezzatura per il monitoraggio delle sollecitazioni meccaniche subite dai frutti durante le operazioni post-raccolta [Set-up of a device to monitor the postharvest mechanical damage of fruit] 96
Simulazione di una configurazione d’impianto innovativa per la refrigerazione nella post-raccolta degli agrumi. [Simulation of an innovative plant configuration for the cold treatment in the postharvest of citrus fruits] 95
Produzione di concentrati di sieroproteine con un impianto pilota di ultrafiltrazione. Ottimizzazione della produttività in funzione delle modalità di pretrattamento. [Production of whey proteins concentrates by an ultrafiltration pilot plant. Optimization of throughput versus whey pretreatements.] 95
Utilizzo e destinazione delle colture energetiche legnose [Woody crops utilization for energy production] 95
Sistema per il controllo della portata massica di alimentazione al “decanter” per l’estrazione olearia [Feedback system to control the olive paste mass flow rate to decanter centrifuge] 95
Impiego dell’ozono nell’ambiente di conservazione delle arance. [Use of ozone in cold storage of orange fruits.] 92
Utilizzo e destinazione delle colture energetiche erbacee poliennali [Perennial herbaceous crops utilization for energy production] 92
Messa a punto di un sistema semi-automatico per la tracciabilità a livello aziendale durante la trasformazione dei prodotti di V gamma. [Optimization of a semi-automatic system for the traceability at firm level of the production of the ready to eat foodstuffs] 91
Gli impianti di separazione olio / acqua per migliorare la qualità finale degli oli extravergini: valutazione tecnica e risultati sperimentali 87
Totale 14.779
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Categoria #
all - tutte 59.235
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.235
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.443 0 0 0 0 0 189 191 216 356 194 154 143
2020/20212.445 171 313 135 279 61 224 125 142 46 293 179 477
2021/20221.279 81 153 271 125 74 44 31 104 93 36 27 240
2022/20231.720 268 11 62 212 192 287 31 175 310 41 85 46
2023/20241.434 106 59 119 47 109 246 84 138 260 42 28 196
2024/2025914 74 60 337 118 217 108 0 0 0 0 0 0
Totale 16.421