IRIS
ALTIERI, Giuseppe
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 11.276
EU - Europa 8.106
AS - Asia 3.955
Continente sconosciuto - Info sul continente non disponibili 492
SA - Sud America 354
AF - Africa 91
OC - Oceania 25
Totale 24.299
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 10.850
DE - Germania 2.394
IT - Italia 1.987
CN - Cina 1.505
RU - Federazione Russa 1.200
SG - Singapore 870
UA - Ucraina 732
VN - Vietnam 681
GB - Regno Unito 501
HK - Hong Kong 358
CA - Canada 345
FR - Francia 344
SE - Svezia 262
BR - Brasile 260
FI - Finlandia 195
TR - Turchia 101
IN - India 98
BD - Bangladesh 90
IE - Irlanda 79
NL - Olanda 62
ES - Italia 60
AT - Austria 51
BE - Belgio 50
MX - Messico 49
PL - Polonia 48
AR - Argentina 37
JP - Giappone 36
ID - Indonesia 28
ZA - Sudafrica 27
CZ - Repubblica Ceca 26
IQ - Iraq 24
RO - Romania 21
AU - Australia 20
PK - Pakistan 19
PH - Filippine 18
IR - Iran 16
EC - Ecuador 15
LT - Lituania 15
CH - Svizzera 14
CO - Colombia 14
GR - Grecia 13
TW - Taiwan 13
DK - Danimarca 11
MY - Malesia 10
AE - Emirati Arabi Uniti 9
EU - Europa 9
SA - Arabia Saudita 9
CL - Cile 8
DZ - Algeria 8
ET - Etiopia 8
AZ - Azerbaigian 7
MA - Marocco 7
NO - Norvegia 7
PE - Perù 7
TN - Tunisia 7
VE - Venezuela 7
AF - Afghanistan, Repubblica islamica di 6
HU - Ungheria 6
JM - Giamaica 6
PR - Porto Rico 6
UZ - Uzbekistan 6
AL - Albania 5
CI - Costa d'Avorio 5
GE - Georgia 5
KZ - Kazakistan 5
NP - Nepal 5
SC - Seychelles 5
CU - Cuba 4
EG - Egitto 4
HN - Honduras 4
IL - Israele 4
KE - Kenya 4
LB - Libano 4
NZ - Nuova Zelanda 4
OM - Oman 4
PT - Portogallo 4
SI - Slovenia 4
TH - Thailandia 4
BG - Bulgaria 3
BY - Bielorussia 3
KR - Corea 3
KW - Kuwait 3
MM - Myanmar 3
NG - Nigeria 3
NI - Nicaragua 3
UY - Uruguay 3
AI - Anguilla 2
JO - Giordania 2
KG - Kirghizistan 2
LY - Libia 2
PS - Palestinian Territory 2
PY - Paraguay 2
RS - Serbia 2
SN - Senegal 2
TT - Trinidad e Tobago 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
CM - Camerun 1
Totale 23.793
Salva come PNG Salva come JPEG
Città #
Ashburn 1.084
San Jose 762
Woodbridge 713
Jacksonville 651
Chandler 645
Ann Arbor 608
Dallas 560
Fairfield 547
Houston 474
Beijing 467
Council Bluffs 437
Dong Ket 424
Hong Kong 348
Singapore 329
Centro 311
Nanjing 295
Toronto 279
Wilmington 273
The Dalles 258
Boardman 242
Seattle 230
Los Angeles 201
New York 191
Cambridge 182
Milan 128
Lauterbourg 127
Moscow 126
Princeton 118
Strasbourg 116
Helsinki 98
Nürnberg 93
Rome 92
Ogden 88
Nanchang 85
Ho Chi Minh City 82
Munich 78
Dublin 75
Buffalo 74
Santa Clara 74
Orem 68
Chicago 65
Hanoi 61
Potenza 58
Kocaeli 56
Bari 54
Naples 53
Kunming 52
Shenyang 47
Vienna 45
Brussels 44
London 44
Warsaw 42
Changsha 40
Kent 39
São Paulo 39
Phoenix 37
Camerino 35
Tianjin 35
Chennai 31
Montreal 29
San Diego 29
Dearborn 28
Hebei 28
Tokyo 28
Brooklyn 27
Denver 27
San Francisco 26
Atlanta 25
Bologna 25
Manchester 25
Jiaxing 24
Palermo 24
Amsterdam 23
Boston 23
Brno 23
Falkenstein 23
Venezia 22
Verona 22
Shanghai 21
Stockholm 21
Poplar 20
Redwood City 20
Florence 19
Frankfurt am Main 19
Latina 19
Ningbo 19
Taizhou 19
Johannesburg 18
Turin 18
Catania 17
Mexico City 17
Pignola 17
San Valentino Torio 17
Guangzhou 16
Jinan 16
Ankara 15
Hangzhou 15
Zhengzhou 15
Changchun 14
Da Nang 14
Totale 13.777
Salva come PNG Salva come JPEG
Nome #
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 362
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 360
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 329
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 302
A new method for the postharvest application of imazalil fungicide to citrus fruit 287
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 287
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 286
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 285
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 276
Attrezzatura per il monitoraggio delle sollecitazioni meccaniche subite dai frutti durante le operazioni post-raccolta. [Equipment for monitoring mechanical stresses on fruits during post-harvest operations] 276
Comparative trials and an empirical model to assess throughput indices in olive oil extraction by decanter centrifuge 274
Characterization of an innovative device controlling gaseous exchange in packages for food products 273
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 272
Processing plants and technologies for a sustainable Mediterranean food chain 270
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 264
Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey 264
On-line measure of donkey’s milk properties by near infrared spectrometry 262
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 257
Dairy wastewater treatment using a low temperature-vacuum distillation plant 248
Gli impianti di separazione olio / acqua per migliorare la qualità finale degli oli extravergini: valutazione tecnica e risultati sperimentali 242
Mild separation system for olive oil: quality evaluation and pilot plant design 242
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 235
Studio delle vibrazioni nella raccolta meccanizzata dell’olivo [Study of vibrations between tree and shacking machine for olive mechanical harvesting] 235
Effects of gaseous ozone exposure on cold stored orange fruit 233
Olive oil quality improvement using a natural sedimentation plant at industrial scale 233
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 230
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 229
Donkey milk powder production and properties compared to other milk powders 229
Buoyancy effects on conjugate heat transfer due to a laminar impinging jet: preliminary results 226
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 224
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 224
A proposed new empirical model for the lactation curve of the cow and its use with a milking database for farm management 222
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 222
Imazalil On-line Control in Post-harvest Treatments of Citrus Fruit 218
Recent updates on the use of agro-food waste for biogas production 218
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 217
A new prediction model for cow lactation curve using a b-spline approximant function applied to milking-database in the farm management 214
Impiego del bolo ruminale per l’identificazione dei bovini e degli ovi-caprini [The ruminal bolus for identification of cow, sheep and goat] 214
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 214
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 211
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 209
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 209
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 208
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 203
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 200
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 199
Innovative cyclone to improve olive oil quality: preliminary results. 199
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 196
A comparison among innovative plants for high quality extra-virgin olive oil production 191
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 188
Rotased - A patented innovative system for the clarification of olive oil 188
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 182
Electronic animal identification using a passive transponder: evaluation of different ruminal boluses 179
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 178
Combined transfer phenomena in 3D modelling of packaged foods 177
Definizione dei parametri per il controllo on-line del decanter nell’estrazione dell’olio d’oliva [Identification of parameters to control the olive oil extraction by decanter centrifuge] 175
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 174
Deduzione della curva critica di danno della sfera strumentata IS-100 per gli agrumi [Determination of the critical damage curve of citrus fruit for the instrumented sphere IS-100] 174
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 174
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 173
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 171
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 171
Produzione di concentrati di sieroproteine con un impianto pilota di ultrafiltrazione. Ottimizzazione della produttività in funzione delle modalità di pretrattamento. [Production of whey proteins concentrates by an ultrafiltration pilot plant. Optimization of throughput versus whey pretreatements.] 170
Il controllo in continuo dell'ozono e dell'Imazalil impiegati nella postraccolta degli agrumi. [On-line feedback control of ozone and Imazalil in postharvest of citrus fruits] 170
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 168
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 164
Evaluation of different ruminal boluses with passive transponder for animal identification 164
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 162
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 162
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 161
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 158
Optimization of olive-oil extraction using nonlinear H-infinity control 158
La sicurezza nell’industria agro-alimentare [Workers safety in common agro-industries] 157
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 155
Simulation of cold treatment during a cargo shipment of citrus fruit 154
Studio teorico sulla propagazione delle sollecitazioni dinamiche durante la raccolta meccanizzata su di un tendone per l'uva [Study of the dynamic forces interacting with "tendone" vineyard during mechanical grape fruit harvesting] 153
Experimental trials of acid milk whey concentration using a pilot plant 152
Optimization of Donkey Milk Pasteurization Process 152
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 149
Sistema automatico per l'acquisizione continua dei dati di sollecitazione statica e dinamica nei fili di una struttura portante per vigneto [Automatic system collecting dynamic and static stresses from a "tendone" vineyard] 148
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life 147
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 145
Simulazione di una configurazione d’impianto innovativa per la refrigerazione nella post-raccolta di agrumi 144
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 143
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 143
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 142
Sistema in retroazione per il controllo in continuo del dosaggio di Imazalil in soluzione acquosa per gli agrumi. [Feedback system to control the Imazalil dose in water for the citrus fruits] 142
Optimization of olive-oil extraction using nonlinear H-infinity control 142
Studio di un sensore NIR per il controllo on-line dei decanter impiegati per l'estrazione dell'olio d'oliva [Development of a NIR sensor for the on-line control of olive oil extraction by decanter centrifuge] 141
La base dati di mungitura per l’elaborazione di modelli per l’assistenza tecnica agli allevamenti [Use of the milking database to support the farm management] 141
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 140
Advances in Sustainable Crop Management: Integrating Precision Agriculture and Proximal Sensing 139
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 139
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage 138
Studio delle possibili tecniche per il monitoraggio dell’Imazalil in soluzione acquosa [Methods to assay the Imazalil concentration in water solution] 136
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater 133
Oil / water separation plants to improve the final quality of extra virgin olive oils: technical evaluation and experimental results 132
Messa a punto di un sistema semi-automatico per la tracciabilità a livello aziendale durante la trasformazione dei prodotti di V gamma. [Optimization of a semi-automatic system for the traceability at firm level of the production of the ready to eat foodstuffs] 131
Innovazione tecnologica degli impianti per le industrie agro-alimentari in Basilicata [Technological advancement of the agro-food industry in Basilicata] 131
Verifica dei danni subiti dai frutti nelle fasi di lavorazione post-raccolta [Verify of the mechanical damage of fruit during postharvest management] 130
Totale 19.920
Salva come PNG Salva come JPEG
Categoria #
all - tutte 95.381
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 95.381
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.198 0 153 271 125 74 44 31 104 93 36 27 240
2022/20231.720 268 11 62 212 192 287 31 175 310 41 85 46
2023/20241.434 106 59 119 47 109 246 84 138 260 42 28 196
2024/20252.310 74 60 337 118 217 117 212 223 285 99 220 348
2025/20266.125 326 296 594 832 837 570 918 190 390 603 467 102
2026/2027357 114 243 0 0 0 0 0 0 0 0 0 0
Totale 24.299