IRIS
ALTIERI, Giuseppe
 Distribuzione geografica
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Continente #
NA - Nord America 12.607
EU - Europa 8.201
AS - Asia 3.985
Continente sconosciuto - Info sul continente non disponibili 503
SA - Sud America 372
AF - Africa 97
OC - Oceania 25
Totale 25.790
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Nazione #
US - Stati Uniti d'America 12.056
DE - Germania 2.396
IT - Italia 2.050
CN - Cina 1.513
RU - Federazione Russa 1.203
SG - Singapore 878
UA - Ucraina 732
VN - Vietnam 682
GB - Regno Unito 513
CA - Canada 390
HK - Hong Kong 359
FR - Francia 350
BR - Brasile 271
SE - Svezia 262
FI - Finlandia 195
TR - Turchia 104
IN - India 98
BD - Bangladesh 90
IE - Irlanda 81
ES - Italia 64
NL - Olanda 64
MX - Messico 52
AT - Austria 51
BE - Belgio 50
PL - Polonia 48
AR - Argentina 38
JP - Giappone 36
ID - Indonesia 32
ZA - Sudafrica 27
CZ - Repubblica Ceca 26
IQ - Iraq 24
RO - Romania 21
AU - Australia 20
PK - Pakistan 20
EC - Ecuador 19
PH - Filippine 18
PR - Porto Rico 17
IR - Iran 16
LT - Lituania 16
CH - Svizzera 14
CO - Colombia 14
GT - Guatemala 14
GR - Grecia 13
JM - Giamaica 13
NI - Nicaragua 13
TW - Taiwan 13
SV - El Salvador 12
DK - Danimarca 11
MY - Malesia 10
AE - Emirati Arabi Uniti 9
CL - Cile 9
CW - ???statistics.table.value.countryCode.CW??? 9
ET - Etiopia 9
EU - Europa 9
HN - Honduras 9
SA - Arabia Saudita 9
TT - Trinidad e Tobago 9
DZ - Algeria 8
EG - Egitto 8
PE - Perù 8
AZ - Azerbaigian 7
MA - Marocco 7
NO - Norvegia 7
TN - Tunisia 7
VE - Venezuela 7
AF - Afghanistan, Repubblica islamica di 6
HU - Ungheria 6
IL - Israele 6
NP - Nepal 6
SC - Seychelles 6
UZ - Uzbekistan 6
AL - Albania 5
CI - Costa d'Avorio 5
CR - Costa Rica 5
GE - Georgia 5
KZ - Kazakistan 5
CU - Cuba 4
GP - Guadalupe 4
KE - Kenya 4
KR - Corea 4
LB - Libano 4
NZ - Nuova Zelanda 4
OM - Oman 4
PT - Portogallo 4
SI - Slovenia 4
TH - Thailandia 4
BG - Bulgaria 3
BY - Bielorussia 3
KW - Kuwait 3
MM - Myanmar 3
NG - Nigeria 3
UY - Uruguay 3
AI - Anguilla 2
JO - Giordania 2
KG - Kirghizistan 2
LY - Libia 2
PS - Palestinian Territory 2
PY - Paraguay 2
RS - Serbia 2
SN - Senegal 2
Totale 25.275
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Città #
Ashburn 1.555
San Jose 913
Woodbridge 714
Jacksonville 651
Chandler 645
Ann Arbor 608
Dallas 566
Fairfield 547
Houston 475
Beijing 472
Council Bluffs 446
Dong Ket 424
Hong Kong 349
Singapore 332
Centro 311
Nanjing 295
Toronto 291
Wilmington 275
The Dalles 258
Boardman 242
Los Angeles 232
Seattle 230
New York 200
Cambridge 183
Milan 133
Princeton 131
Lauterbourg 127
Moscow 126
Strasbourg 116
Rome 99
Helsinki 98
Santa Clara 98
Nürnberg 93
Ogden 88
Nanchang 85
Buffalo 83
Ho Chi Minh City 82
Munich 78
Dublin 75
Orem 68
Chicago 66
Hanoi 61
Phoenix 60
Potenza 58
Bari 56
Kocaeli 56
Naples 54
Kunming 52
Shenyang 47
São Paulo 46
Vienna 45
Brussels 44
London 44
Warsaw 42
Montreal 41
Changsha 40
Kent 39
Denver 36
Atlanta 35
Camerino 35
Tianjin 35
Marion 32
Chennai 31
San Diego 31
Brooklyn 30
Keene 30
San Francisco 29
Dearborn 28
Hebei 28
Tokyo 28
Bologna 25
Manchester 25
Palermo 25
Jiaxing 24
Amsterdam 23
Boston 23
Brno 23
Falkenstein 23
Venezia 22
Verona 22
Shanghai 21
Stockholm 21
Frankfurt am Main 20
Poplar 20
Redwood City 20
Florence 19
Latina 19
Mexico City 19
Ningbo 19
Taizhou 19
Turin 19
Johannesburg 18
Catania 17
Pignola 17
San Valentino Torio 17
Guangzhou 16
Jinan 16
Ankara 15
Hangzhou 15
Zhengzhou 15
Totale 14.650
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Nome #
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 379
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 365
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 335
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 306
A new method for the postharvest application of imazalil fungicide to citrus fruit 302
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 300
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 299
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 296
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 295
Attrezzatura per il monitoraggio delle sollecitazioni meccaniche subite dai frutti durante le operazioni post-raccolta. [Equipment for monitoring mechanical stresses on fruits during post-harvest operations] 292
Comparative trials and an empirical model to assess throughput indices in olive oil extraction by decanter centrifuge 287
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 283
Characterization of an innovative device controlling gaseous exchange in packages for food products 281
Processing plants and technologies for a sustainable Mediterranean food chain 274
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 274
On-line measure of donkey’s milk properties by near infrared spectrometry 269
Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey 269
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 269
Gli impianti di separazione olio / acqua per migliorare la qualità finale degli oli extravergini: valutazione tecnica e risultati sperimentali 263
Dairy wastewater treatment using a low temperature-vacuum distillation plant 253
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 251
Olive oil quality improvement using a natural sedimentation plant at industrial scale 250
Mild separation system for olive oil: quality evaluation and pilot plant design 249
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 247
Studio delle vibrazioni nella raccolta meccanizzata dell’olivo [Study of vibrations between tree and shacking machine for olive mechanical harvesting] 242
Effects of gaseous ozone exposure on cold stored orange fruit 241
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 241
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 239
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 236
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 235
Donkey milk powder production and properties compared to other milk powders 234
Buoyancy effects on conjugate heat transfer due to a laminar impinging jet: preliminary results 234
Imazalil On-line Control in Post-harvest Treatments of Citrus Fruit 230
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 229
Recent updates on the use of agro-food waste for biogas production 229
A proposed new empirical model for the lactation curve of the cow and its use with a milking database for farm management 227
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 226
Impiego del bolo ruminale per l’identificazione dei bovini e degli ovi-caprini [The ruminal bolus for identification of cow, sheep and goat] 225
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 224
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 220
A new prediction model for cow lactation curve using a b-spline approximant function applied to milking-database in the farm management 219
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 219
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 219
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 218
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 215
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 209
Innovative cyclone to improve olive oil quality: preliminary results. 206
Rotased - A patented innovative system for the clarification of olive oil 201
A comparison among innovative plants for high quality extra-virgin olive oil production 201
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 200
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 197
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 192
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 192
Il controllo in continuo dell'ozono e dell'Imazalil impiegati nella postraccolta degli agrumi. [On-line feedback control of ozone and Imazalil in postharvest of citrus fruits] 190
Produzione di concentrati di sieroproteine con un impianto pilota di ultrafiltrazione. Ottimizzazione della produttività in funzione delle modalità di pretrattamento. [Production of whey proteins concentrates by an ultrafiltration pilot plant. Optimization of throughput versus whey pretreatements.] 188
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 187
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 187
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 186
Deduzione della curva critica di danno della sfera strumentata IS-100 per gli agrumi [Determination of the critical damage curve of citrus fruit for the instrumented sphere IS-100] 186
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 186
Electronic animal identification using a passive transponder: evaluation of different ruminal boluses 185
Combined transfer phenomena in 3D modelling of packaged foods 183
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 183
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 180
Definizione dei parametri per il controllo on-line del decanter nell’estrazione dell’olio d’oliva [Identification of parameters to control the olive oil extraction by decanter centrifuge] 180
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 175
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 171
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 170
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 169
Evaluation of different ruminal boluses with passive transponder for animal identification 169
Optimization of Donkey Milk Pasteurization Process 167
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 167
La sicurezza nell’industria agro-alimentare [Workers safety in common agro-industries] 165
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 165
Optimization of olive-oil extraction using nonlinear H-infinity control 163
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 160
Studio teorico sulla propagazione delle sollecitazioni dinamiche durante la raccolta meccanizzata su di un tendone per l'uva [Study of the dynamic forces interacting with "tendone" vineyard during mechanical grape fruit harvesting] 159
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 158
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life 157
Experimental trials of acid milk whey concentration using a pilot plant 157
Simulation of cold treatment during a cargo shipment of citrus fruit 157
Sistema automatico per l'acquisizione continua dei dati di sollecitazione statica e dinamica nei fili di una struttura portante per vigneto [Automatic system collecting dynamic and static stresses from a "tendone" vineyard] 156
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage 156
Advances in Sustainable Crop Management: Integrating Precision Agriculture and Proximal Sensing 153
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 151
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 151
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater 150
Simulazione di una configurazione d’impianto innovativa per la refrigerazione nella post-raccolta di agrumi 150
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 149
Sistema in retroazione per il controllo in continuo del dosaggio di Imazalil in soluzione acquosa per gli agrumi. [Feedback system to control the Imazalil dose in water for the citrus fruits] 149
La base dati di mungitura per l’elaborazione di modelli per l’assistenza tecnica agli allevamenti [Use of the milking database to support the farm management] 149
Optimization of olive-oil extraction using nonlinear H-infinity control 149
Messa a punto di un sistema semi-automatico per la tracciabilità a livello aziendale durante la trasformazione dei prodotti di V gamma. [Optimization of a semi-automatic system for the traceability at firm level of the production of the ready to eat foodstuffs] 146
Studio di un sensore NIR per il controllo on-line dei decanter impiegati per l'estrazione dell'olio d'oliva [Development of a NIR sensor for the on-line control of olive oil extraction by decanter centrifuge] 146
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 145
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 144
Oil / water separation plants to improve the final quality of extra virgin olive oils: technical evaluation and experimental results 142
Innovazione tecnologica degli impianti per le industrie agro-alimentari in Basilicata [Technological advancement of the agro-food industry in Basilicata] 141
Studio delle possibili tecniche per il monitoraggio dell’Imazalil in soluzione acquosa [Methods to assay the Imazalil concentration in water solution] 141
Verifica dei danni subiti dai frutti nelle fasi di lavorazione post-raccolta [Verify of the mechanical damage of fruit during postharvest management] 136
Totale 20.942
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Categoria #
all - tutte 100.565
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 100.565
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022774 0 0 0 125 74 44 31 104 93 36 27 240
2022/20231.720 268 11 62 212 192 287 31 175 310 41 85 46
2023/20241.434 106 59 119 47 109 246 84 138 260 42 28 196
2024/20252.310 74 60 337 118 217 117 212 223 285 99 220 348
2025/20266.125 326 296 594 832 837 570 918 190 390 603 467 102
2026/20271.848 114 297 643 794 0 0 0 0 0 0 0 0
Totale 25.790