IRIS
SALZANO, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 5.961
EU - Europa 3.317
AS - Asia 1.582
AF - Africa 35
SA - Sud America 28
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 10
Totale 10.944
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Nazione #
US - Stati Uniti d'America 5.731
CN - Cina 851
DE - Germania 740
IT - Italia 707
UA - Ucraina 633
VN - Vietnam 460
FR - Francia 323
SE - Svezia 275
CA - Canada 219
RU - Federazione Russa 188
GB - Regno Unito 152
FI - Finlandia 118
IE - Irlanda 62
TR - Turchia 60
HK - Hong Kong 57
BE - Belgio 49
IN - India 45
SG - Singapore 20
CO - Colombia 17
PH - Filippine 14
AT - Austria 13
DZ - Algeria 13
IQ - Iraq 11
AU - Australia 10
EG - Egitto 10
EU - Europa 10
JP - Giappone 9
MX - Messico 9
PK - Pakistan 8
BR - Brasile 7
ID - Indonesia 7
IR - Iran 7
NL - Olanda 7
CH - Svizzera 6
ES - Italia 6
PT - Portogallo 6
TW - Taiwan 6
IL - Israele 5
PL - Polonia 5
RO - Romania 5
CZ - Repubblica Ceca 4
GR - Grecia 4
JO - Giordania 4
KW - Kuwait 4
AR - Argentina 3
CI - Costa d'Avorio 3
LT - Lituania 3
SA - Arabia Saudita 3
BD - Bangladesh 2
BG - Bulgaria 2
CR - Costa Rica 2
DK - Danimarca 2
ET - Etiopia 2
KR - Corea 2
MY - Malesia 2
NG - Nigeria 2
SC - Seychelles 2
AO - Angola 1
BH - Bahrain 1
BY - Bielorussia 1
EE - Estonia 1
GE - Georgia 1
KZ - Kazakistan 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
RS - Serbia 1
SI - Slovenia 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
VA - Santa Sede (Città del Vaticano) 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 10.944
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Città #
Fairfield 588
Woodbridge 565
Jacksonville 563
Ann Arbor 544
Houston 537
Chandler 464
Dong Ket 458
Ashburn 381
Nanjing 254
Seattle 244
Wilmington 235
Cambridge 206
Toronto 201
Beijing 158
Princeton 105
Nanchang 100
Ogden 62
Boardman 60
Dublin 59
Centro 54
Hong Kong 51
Shenyang 48
Brussels 47
New York 44
Kunming 42
Tianjin 42
Milan 39
Helsinki 35
Kocaeli 34
Changsha 32
Hebei 32
Dearborn 29
Jiaxing 29
San Diego 23
Rome 20
London 18
Jinan 17
Naples 17
Pune 17
Verona 17
Hangzhou 16
San Francisco 15
Auburn Hills 13
Des Moines 13
Falls Church 11
Lanzhou 11
Vienna 11
Ottawa 10
Shanghai 10
Florence 9
Foggia 9
Bogotá 8
Changchun 8
Moscow 8
Ningbo 8
Salerno 8
Baghdad 7
Bari 7
Catania 7
Genoa 7
Padova 7
Palermo 7
Redwood City 7
Tamanghasset 7
Zhengzhou 7
Borås 6
Miyamachi 6
Morristown 6
Brindisi 5
Casperia 5
Frankfurt am Main 5
Guangzhou 5
Guishan 5
Los Angeles 5
Napoli 5
Norwalk 5
Paris 5
Santa Maria 5
Singapore 5
Algiers 4
Berlin 4
Cairo 4
Cartagena 4
Castelfranci 4
Denver 4
Esher 4
Eslöv 4
Gustavo Adolfo Madero 4
Haikou 4
Hefei 4
Islamabad 4
Istanbul 4
Melbourne 4
San Jose 4
Sha Tin Wai 4
Simi Valley 4
Tanta 4
Venezia 4
Zollikofen 4
Abidjan 3
Totale 6.858
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 505
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 331
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 207
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 205
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy) 204
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 186
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 184
Isolation and characterization of Oenococcus oeni from Aglianico wines. 179
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese 176
Rapid and Reliable Identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene. 174
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 174
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 172
Nutraceutical properties of Citrus clementina juices 171
Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA 164
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 164
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 162
Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins 161
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 159
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 157
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 154
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. 149
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 146
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 135
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 133
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 127
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 125
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 123
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 122
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus. 121
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 121
Biotyping of Streptococcus thermophilus strains by DNA fingerprinting. 119
Characterization and cloning of two Rhizobium leguminosarum genes coding for glutamine synthetase activities 114
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 113
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 112
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area 111
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 111
Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes. 110
Diversity of ethanol stress responses in Oenococcus oeni strains. 110
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 110
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 109
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 108
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA. 107
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 106
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 103
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 102
Espressione di geni in Oenococcus oeni in condizioni di stress. 101
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 101
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 101
Studio del cariotipo elettroforetico di stipiti di Saccharomyces cerevisiae mediante elettroforesi pulsata 100
Gene expression in Oenococcus oeni under stress conditions. 99
Determination of microbial community recovery by molecular analysis in a contaminated soil 98
Antagonistic activity of lactic acid bacteria isolated from natural whey starter for water-buffalo mozzarella cheese manufacture 97
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 97
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 96
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 95
UTILIZZAZIONE DELLA ELETTROFORESI PULSATA NELLA SEPARAZIONE DI PLASMIDI DI INTERESSE SIMBIOTICO IN RHIZOBIUM LEGUMINOSARUM BIOVAR VICIAE 94
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 91
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 90
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 90
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 90
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 89
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 88
ASPETTI MICROBIOLOGICI DEI FORMAGGI FRESCHI A PASTA FILATA PRODOTTI NEL MOLISE 87
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 87
Automated multiple development method for determination of glycerol produced by wine yeasts. 87
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 86
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 85
Competitive ability and effectiveness Bradyrhizobium sp. (lupinus) strains 85
Natural biocides and bio-calcite: innovative tools for Cultural Heritage 84
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 83
Biotechnological suitability of Saccharomycodes ludwigii for fermented beverages 82
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 79
CHARACTERIZATION OF DAIRY ENTEROCOCCHI BY RESTRICTION ENDONUCLEASE AND RDNA FINGERPRINTING 78
Bacteriocins produced by lactic acid bacteria isolated from natural whey cultures utilized as starter in water-buffalo Mozzarella cheese manufacture 76
CONSERVABILITÀ DI FORMAGGI FRESCHI A PASTA FILATA 73
Formation of biogenic amines as criteria for the selection of wine yeasts 71
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 71
La microflora degli impasti utilizzati per la produzione del cornetto di Matera e del pane di Altamura, due pani tipici dell’Italia meridionale. 70
Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine 69
Maternal and zygotic interaction between the "abnormal oocyte" mutation and the scute inversion in Drosophila melanogaster 61
Molecular typing techniques as a tool to differenziate non-Saccharomyces wine species 61
Studio dell'ambiente valutando la biodeversità microbica 59
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages 58
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 57
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 56
Non-random loss of uninterrupted rDNA repeating units upon induction of bobbed mutation 54
Characterization of the fix ABC region of Azorhizobium caulinodans ORS571 and indentification of new nitrogen fixation gene 54
Evaluation of stereoisomers of 2,3-butanediol and acetoin to differentiate Saccharomyces cerevisiae and Kloeckera apiculata wine strains 53
PLASMIDS END SIMBIOTIC PROPERTIES IN RHIZOBIUM LEGUMINOSARUM BIOVAR VICIAE FIELD ISOLATES 52
Produzione di composti secondari in ceppi vinari di Saccharomyces cerevisiae. Analisi genetica come strumento selettivo 47
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 47
IDENTIFICATION OF LISTERIA MONOCYTOGENES IN FOOD AND ENVIRONMENT BY POLYMERASE CHAIN REACTION 44
MONITORAGGIO DELLE CARATTERISTICHE FISICO-CHIMICHE E MICROBIOLOGICHE DI SUOLI AGRICOLI E FORESTALI DOPO SCAVI PROFONDI PER L'IMPIANTO DI UN OLEODOTTO 43
IDENTIFICATION OF LISTERIA MONOCYTOGENES IN MOZZARELLA CHEESE BY POLYMERASE CHAIN REACTION EMPLOYMENT 41
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 38
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 36
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 35
Federica Giuzio*, Maria Grazia Bonomo, Alessia Catalano*, Vittoria Infantino, Giovanni Salzano, Magnus Monné, Athina Geronikaki, Anthi Petrou, Stefano Aquaro, Maria Stefania Sinicropi#, Carmela Saturnino# 34
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 34
Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects. 30
Totale 10.900
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Categoria #
all - tutte 35.411
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 35.411
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019334 0 0 0 0 0 0 0 0 0 0 155 179
2019/20202.156 342 160 146 373 62 190 147 227 126 148 197 38
2020/20212.039 147 196 120 159 92 132 103 120 51 200 190 529
2021/20221.146 69 153 214 134 70 36 33 74 57 32 56 218
2022/20231.189 157 5 18 153 163 173 7 120 229 47 83 34
2023/2024872 75 34 64 35 100 127 68 76 184 103 6 0
Totale 11.140