IRIS
SALZANO, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 6.318
EU - Europa 3.606
AS - Asia 2.031
AF - Africa 95
SA - Sud America 46
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 10
Totale 12.125
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Nazione #
US - Stati Uniti d'America 6.082
CN - Cina 890
IT - Italia 826
DE - Germania 793
UA - Ucraina 633
VN - Vietnam 462
FR - Francia 331
SE - Svezia 283
SG - Singapore 253
CA - Canada 221
RU - Federazione Russa 191
GB - Regno Unito 160
FI - Finlandia 131
IN - India 89
TR - Turchia 84
IE - Irlanda 71
HK - Hong Kong 60
BE - Belgio 50
EG - Egitto 32
PH - Filippine 26
JP - Giappone 23
DZ - Algeria 21
CO - Colombia 20
CZ - Repubblica Ceca 20
PK - Pakistan 20
NL - Olanda 17
ZA - Sudafrica 17
AU - Australia 16
MY - Malesia 14
AT - Austria 13
IR - Iran 12
PT - Portogallo 12
TW - Taiwan 12
BR - Brasile 11
IQ - Iraq 11
EU - Europa 10
ID - Indonesia 10
PL - Polonia 10
KR - Corea 9
MX - Messico 9
GR - Grecia 8
BD - Bangladesh 7
CH - Svizzera 7
ES - Italia 7
SA - Arabia Saudita 7
IL - Israele 6
JO - Giordania 6
LT - Lituania 6
RO - Romania 6
BG - Bulgaria 5
MA - Marocco 5
PE - Perù 5
TH - Thailandia 5
AR - Argentina 4
CL - Cile 4
DK - Danimarca 4
KW - Kuwait 4
TN - Tunisia 4
AL - Albania 3
CI - Costa d'Avorio 3
KZ - Kazakistan 3
LA - Repubblica Popolare Democratica del Laos 3
NG - Nigeria 3
NO - Norvegia 3
NZ - Nuova Zelanda 3
OM - Oman 3
RS - Serbia 3
VA - Santa Sede (Città del Vaticano) 3
BW - Botswana 2
CR - Costa Rica 2
ET - Etiopia 2
GE - Georgia 2
KG - Kirghizistan 2
LK - Sri Lanka 2
LV - Lettonia 2
MD - Moldavia 2
MG - Madagascar 2
SC - Seychelles 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
BH - Bahrain 1
BY - Bielorussia 1
EC - Ecuador 1
EE - Estonia 1
JM - Giamaica 1
KH - Cambogia 1
MT - Malta 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
TJ - Tagikistan 1
VE - Venezuela 1
Totale 12.125
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Città #
Fairfield 588
Woodbridge 565
Jacksonville 563
Ann Arbor 544
Houston 537
Chandler 464
Dong Ket 458
Ashburn 420
Nanjing 254
Seattle 245
Wilmington 235
Cambridge 206
Boardman 205
Toronto 202
Singapore 189
Beijing 159
Princeton 105
Nanchang 100
Dublin 64
Milan 62
Ogden 62
Centro 54
Hong Kong 53
Brussels 48
Shenyang 48
Helsinki 45
New York 44
Tianjin 43
Kunming 42
Kocaeli 34
Changsha 32
Hebei 32
Jiaxing 30
Dearborn 29
Santa Clara 29
Pune 27
Rome 25
San Diego 23
London 20
Jinan 19
Naples 19
Los Angeles 18
Munich 18
Verona 18
Bari 17
Frankfurt am Main 16
Hangzhou 16
San Francisco 16
Brno 15
Berlin 14
Cairo 14
Ankara 13
Auburn Hills 13
Des Moines 13
Falls Church 11
Lanzhou 11
Ottawa 11
Salerno 11
Shanghai 11
Vienna 11
Florence 10
Bogotá 9
Delhi 9
Foggia 9
Johannesburg 9
Palermo 9
Tanta 9
Changchun 8
Moscow 8
Ningbo 8
Athens 7
Baghdad 7
Catania 7
Genoa 7
Islamabad 7
Melbourne 7
Newark 7
Padova 7
Paris 7
Redwood City 7
Tamanghasset 7
Zhengzhou 7
Borås 6
Cartagena 6
Guangzhou 6
Miyamachi 6
Morristown 6
Petaling Jaya 6
Stockholm 6
Adelaide 5
Brindisi 5
Casperia 5
Guishan 5
Istanbul 5
Kolkata 5
Lahore 5
Ludhiana 5
Napoli 5
Norwalk 5
San Jose 5
Totale 7.459
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 560
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 342
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 226
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy) 214
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 212
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 212
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 189
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 188
Isolation and characterization of Oenococcus oeni from Aglianico wines. 186
Nutraceutical properties of Citrus clementina juices 185
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese 184
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 177
Rapid and Reliable Identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene. 176
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 176
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 171
Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA 169
Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins 165
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 165
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 164
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 162
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 162
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. 154
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 151
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 147
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 141
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 137
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 136
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 134
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 133
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 132
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 130
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 130
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus. 127
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 123
Biotyping of Streptococcus thermophilus strains by DNA fingerprinting. 122
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 119
Diversity of ethanol stress responses in Oenococcus oeni strains. 118
Characterization and cloning of two Rhizobium leguminosarum genes coding for glutamine synthetase activities 117
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area 115
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 114
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 114
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 114
Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes. 113
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 113
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 113
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 111
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 111
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA. 110
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 109
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 108
Espressione di geni in Oenococcus oeni in condizioni di stress. 107
Antagonistic activity of lactic acid bacteria isolated from natural whey starter for water-buffalo mozzarella cheese manufacture 106
Gene expression in Oenococcus oeni under stress conditions. 105
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 104
Studio del cariotipo elettroforetico di stipiti di Saccharomyces cerevisiae mediante elettroforesi pulsata 103
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 102
Determination of microbial community recovery by molecular analysis in a contaminated soil 101
UTILIZZAZIONE DELLA ELETTROFORESI PULSATA NELLA SEPARAZIONE DI PLASMIDI DI INTERESSE SIMBIOTICO IN RHIZOBIUM LEGUMINOSARUM BIOVAR VICIAE 98
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 98
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 97
Automated multiple development method for determination of glycerol produced by wine yeasts. 96
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 95
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 95
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 94
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 94
ASPETTI MICROBIOLOGICI DEI FORMAGGI FRESCHI A PASTA FILATA PRODOTTI NEL MOLISE 93
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 92
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 92
Natural biocides and bio-calcite: innovative tools for Cultural Heritage 92
Competitive ability and effectiveness Bradyrhizobium sp. (lupinus) strains 88
Bacteriocins produced by lactic acid bacteria isolated from natural whey cultures utilized as starter in water-buffalo Mozzarella cheese manufacture 87
Biotechnological suitability of Saccharomycodes ludwigii for fermented beverages 87
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 87
CHARACTERIZATION OF DAIRY ENTEROCOCCHI BY RESTRICTION ENDONUCLEASE AND RDNA FINGERPRINTING 83
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 83
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 83
CONSERVABILITÀ DI FORMAGGI FRESCHI A PASTA FILATA 80
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 79
Formation of biogenic amines as criteria for the selection of wine yeasts 78
Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine 77
La microflora degli impasti utilizzati per la produzione del cornetto di Matera e del pane di Altamura, due pani tipici dell’Italia meridionale. 74
Maternal and zygotic interaction between the "abnormal oocyte" mutation and the scute inversion in Drosophila melanogaster 67
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 67
Studio dell'ambiente valutando la biodeversità microbica 66
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 65
PLASMIDS END SIMBIOTIC PROPERTIES IN RHIZOBIUM LEGUMINOSARUM BIOVAR VICIAE FIELD ISOLATES 64
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages 64
Molecular typing techniques as a tool to differenziate non-Saccharomyces wine species 64
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 64
Non-random loss of uninterrupted rDNA repeating units upon induction of bobbed mutation 59
Federica Giuzio*, Maria Grazia Bonomo, Alessia Catalano*, Vittoria Infantino, Giovanni Salzano, Magnus Monné, Athina Geronikaki, Anthi Petrou, Stefano Aquaro, Maria Stefania Sinicropi#, Carmela Saturnino# 57
Evaluation of stereoisomers of 2,3-butanediol and acetoin to differentiate Saccharomyces cerevisiae and Kloeckera apiculata wine strains 57
Characterization of the fix ABC region of Azorhizobium caulinodans ORS571 and indentification of new nitrogen fixation gene 57
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 56
Carbazole Derivatives Latest Advances and Prospects 54
Produzione di composti secondari in ceppi vinari di Saccharomyces cerevisiae. Analisi genetica come strumento selettivo 54
IDENTIFICATION OF LISTERIA MONOCYTOGENES IN FOOD AND ENVIRONMENT BY POLYMERASE CHAIN REACTION 50
MONITORAGGIO DELLE CARATTERISTICHE FISICO-CHIMICHE E MICROBIOLOGICHE DI SUOLI AGRICOLI E FORESTALI DOPO SCAVI PROFONDI PER L'IMPIANTO DI UN OLEODOTTO 47
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 46
IDENTIFICATION OF LISTERIA MONOCYTOGENES IN MOZZARELLA CHEESE BY POLYMERASE CHAIN REACTION EMPLOYMENT 45
Totale 11.934
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Categoria #
all - tutte 47.128
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 47.128
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020883 0 0 0 0 0 0 147 227 126 148 197 38
2020/20212.039 147 196 120 159 92 132 103 120 51 200 190 529
2021/20221.146 69 153 214 134 70 36 33 74 57 32 56 218
2022/20231.189 157 5 18 153 163 173 7 120 229 47 83 34
2023/20241.106 75 34 64 35 100 127 68 76 184 103 80 160
2024/2025951 99 152 321 152 133 93 1 0 0 0 0 0
Totale 12.325