IRIS
SALZANO, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 8.796
EU - Europa 4.633
AS - Asia 3.811
SA - Sud America 358
AF - Africa 161
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 12
Totale 17.798
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Nazione #
US - Stati Uniti d'America 8.470
CN - Cina 1.225
IT - Italia 993
DE - Germania 893
SG - Singapore 869
VN - Vietnam 659
UA - Ucraina 639
FR - Francia 479
RU - Federazione Russa 427
HK - Hong Kong 328
SE - Svezia 301
CA - Canada 272
GB - Regno Unito 266
BR - Brasile 248
FI - Finlandia 195
IN - India 194
TR - Turchia 105
IE - Irlanda 78
JP - Giappone 64
NL - Olanda 54
BE - Belgio 53
EG - Egitto 50
PL - Polonia 48
ZA - Sudafrica 42
MX - Messico 36
PK - Pakistan 36
ES - Italia 35
TW - Taiwan 35
PH - Filippine 34
DZ - Algeria 33
MY - Malesia 32
BD - Bangladesh 30
AR - Argentina 27
CO - Colombia 26
IR - Iran 26
ID - Indonesia 24
IQ - Iraq 24
AU - Australia 23
KR - Corea 22
AT - Austria 21
CZ - Repubblica Ceca 20
EC - Ecuador 16
BG - Bulgaria 15
LT - Lituania 15
RO - Romania 15
PE - Perù 14
PT - Portogallo 14
SA - Arabia Saudita 14
CH - Svizzera 12
TH - Thailandia 12
GR - Grecia 11
IL - Israele 11
EU - Europa 10
CL - Cile 9
LV - Lettonia 9
NP - Nepal 9
VE - Venezuela 9
RS - Serbia 8
AE - Emirati Arabi Uniti 7
JO - Giordania 7
MA - Marocco 7
TN - Tunisia 7
UZ - Uzbekistan 7
KW - Kuwait 6
KZ - Kazakistan 6
AL - Albania 5
BO - Bolivia 5
LK - Sri Lanka 5
CR - Costa Rica 4
DK - Danimarca 4
NZ - Nuova Zelanda 4
SM - San Marino 4
BY - Bielorussia 3
CI - Costa d'Avorio 3
KG - Kirghizistan 3
LA - Repubblica Popolare Democratica del Laos 3
MG - Madagascar 3
NG - Nigeria 3
NO - Norvegia 3
OM - Oman 3
PA - Panama 3
VA - Santa Sede (Città del Vaticano) 3
BH - Bahrain 2
BW - Botswana 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
HN - Honduras 2
JM - Giamaica 2
MD - Moldavia 2
PY - Paraguay 2
SC - Seychelles 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
Totale 17.780
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Città #
Ashburn 894
Fairfield 588
Woodbridge 565
Jacksonville 563
Houston 551
Ann Arbor 544
San Jose 504
Chandler 464
Dong Ket 458
Beijing 326
Singapore 304
Hong Kong 282
Seattle 259
Nanjing 254
Wilmington 235
Dallas 224
Boardman 217
Toronto 212
Cambridge 206
The Dalles 169
Los Angeles 113
New York 105
Princeton 105
Lauterbourg 104
Nanchang 100
Kent 95
Council Bluffs 88
Helsinki 82
Milan 77
Moscow 74
Dublin 69
Ho Chi Minh City 65
Ogden 62
Santa Clara 60
Centro 54
Brussels 50
Munich 50
Buffalo 49
Shenyang 48
São Paulo 44
Kunming 43
Orem 43
Tianjin 43
Hanoi 42
Rome 42
Tokyo 38
Chennai 36
Changsha 34
Falkenstein 34
Kocaeli 34
Pune 33
Hebei 32
Frankfurt am Main 31
London 31
Naples 31
Jiaxing 30
Chicago 29
Dearborn 29
Denver 29
Warsaw 28
Johannesburg 26
Turku 26
San Francisco 25
Brooklyn 24
Montreal 24
San Diego 23
Stockholm 23
Amsterdam 22
Manchester 22
Cairo 21
Jinan 20
Phoenix 18
Verona 18
Ankara 17
Bari 17
Hangzhou 17
Mumbai 17
Vienna 16
Baghdad 15
Brno 15
Florence 15
Atlanta 14
Berlin 14
Poplar 14
Shanghai 14
Auburn Hills 13
Basingstoke 13
Des Moines 13
Lahore 13
Lanzhou 13
Taipei 13
Jakarta 12
Kolkata 12
Nuremberg 12
Ottawa 12
Sofia 12
Bangkok 11
Bogotá 11
Delhi 11
Falls Church 11
Totale 10.664
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 713
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 435
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 416
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 266
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 265
New piperazine and morpholine derivatives: Mass spectrometry characterization and evaluation of their antimicrobial activity 263
Nutraceutical properties of Citrus clementina juices 256
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 256
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 251
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy) 250
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese 245
Isolation and characterization of Oenococcus oeni from Aglianico wines. 245
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 235
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 218
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 218
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 218
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 215
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 214
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 212
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 211
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 209
Rapid and Reliable Identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene. 205
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 204
Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA 203
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 200
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 194
Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins 193
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 192
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 191
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 189
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 188
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 186
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 185
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. 182
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 181
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 177
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus. 173
Diversity of ethanol stress responses in Oenococcus oeni strains. 172
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 170
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 161
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 157
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 156
Automated multiple development method for determination of glycerol produced by wine yeasts. 156
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 155
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 153
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 153
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 149
Antagonistic activity of lactic acid bacteria isolated from natural whey starter for water-buffalo mozzarella cheese manufacture 149
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area 149
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 148
Carbazole Derivatives Latest Advances and Prospects 147
Biotyping of Streptococcus thermophilus strains by DNA fingerprinting. 147
Espressione di geni in Oenococcus oeni in condizioni di stress. 147
Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes. 145
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 145
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 145
ASPETTI MICROBIOLOGICI DEI FORMAGGI FRESCHI A PASTA FILATA PRODOTTI NEL MOLISE 141
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 141
Gene expression in Oenococcus oeni under stress conditions. 141
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 140
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 140
Characterization and cloning of two Rhizobium leguminosarum genes coding for glutamine synthetase activities 139
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 138
Natural biocides and bio-calcite: innovative tools for Cultural Heritage 137
Bacteriocins produced by lactic acid bacteria isolated from natural whey cultures utilized as starter in water-buffalo Mozzarella cheese manufacture 136
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 136
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 136
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 133
Federica Giuzio*, Maria Grazia Bonomo, Alessia Catalano*, Vittoria Infantino, Giovanni Salzano, Magnus Monné, Athina Geronikaki, Anthi Petrou, Stefano Aquaro, Maria Stefania Sinicropi#, Carmela Saturnino# 132
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 132
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 132
Determination of microbial community recovery by molecular analysis in a contaminated soil 131
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA. 131
Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects. 129
Studio del cariotipo elettroforetico di stipiti di Saccharomyces cerevisiae mediante elettroforesi pulsata 127
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 125
UTILIZZAZIONE DELLA ELETTROFORESI PULSATA NELLA SEPARAZIONE DI PLASMIDI DI INTERESSE SIMBIOTICO IN RHIZOBIUM LEGUMINOSARUM BIOVAR VICIAE 123
La microflora degli impasti utilizzati per la produzione del cornetto di Matera e del pane di Altamura, due pani tipici dell’Italia meridionale. 121
Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine 120
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 118
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 114
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 113
Competitive ability and effectiveness Bradyrhizobium sp. (lupinus) strains 113
Biotechnological suitability of Saccharomycodes ludwigii for fermented beverages 112
Formation of biogenic amines as criteria for the selection of wine yeasts 111
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 111
CHARACTERIZATION OF DAIRY ENTEROCOCCHI BY RESTRICTION ENDONUCLEASE AND RDNA FINGERPRINTING 109
Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures 104
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 104
CONSERVABILITÀ DI FORMAGGI FRESCHI A PASTA FILATA 102
Maternal and zygotic interaction between the "abnormal oocyte" mutation and the scute inversion in Drosophila melanogaster 100
LYCOPENE AND THE ROLE IN METABOLIC PREVENTION 98
Studio dell'ambiente valutando la biodeversità microbica 93
An Update of Carbazole Treatment Strategies for COVID-19 Infection 91
Non-random loss of uninterrupted rDNA repeating units upon induction of bobbed mutation 91
THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC 91
Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment? 90
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 89
PLASMIDS END SIMBIOTIC PROPERTIES IN RHIZOBIUM LEGUMINOSARUM BIOVAR VICIAE FIELD ISOLATES 88
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages 88
Totale 16.949
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Categoria #
all - tutte 68.441
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 68.441
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021919 0 0 0 0 0 0 0 0 0 200 190 529
2021/20221.146 69 153 214 134 70 36 33 74 57 32 56 218
2022/20231.189 157 5 18 153 163 173 7 120 229 47 83 34
2023/20241.106 75 34 64 35 100 127 68 76 184 103 80 160
2024/20252.230 99 152 321 152 133 93 204 235 310 82 222 227
2025/20264.396 263 269 261 649 725 428 856 195 329 421 0 0
Totale 18.000