IRIS
SALZANO, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 7.801
EU - Europa 4.274
AS - Asia 3.342
SA - Sud America 323
AF - Africa 147
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 12
Totale 15.921
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Nazione #
US - Stati Uniti d'America 7.491
CN - Cina 1.149
IT - Italia 939
DE - Germania 887
SG - Singapore 734
UA - Ucraina 636
VN - Vietnam 612
FR - Francia 374
RU - Federazione Russa 330
SE - Svezia 298
CA - Canada 266
HK - Hong Kong 266
GB - Regno Unito 239
BR - Brasile 236
FI - Finlandia 168
IN - India 156
TR - Turchia 98
IE - Irlanda 76
BE - Belgio 53
EG - Egitto 48
PL - Polonia 46
NL - Olanda 41
ZA - Sudafrica 36
PH - Filippine 33
DZ - Algeria 32
JP - Giappone 32
PK - Pakistan 31
MX - Messico 30
MY - Malesia 30
BD - Bangladesh 27
ES - Italia 24
IR - Iran 24
AR - Argentina 23
CO - Colombia 23
AT - Austria 21
ID - Indonesia 21
CZ - Repubblica Ceca 20
IQ - Iraq 19
AU - Australia 18
BG - Bulgaria 15
LT - Lituania 15
PE - Perù 14
PT - Portogallo 14
EC - Ecuador 13
TW - Taiwan 13
SA - Arabia Saudita 12
CH - Svizzera 11
IL - Israele 11
TH - Thailandia 11
EU - Europa 10
GR - Grecia 10
KR - Corea 10
LV - Lettonia 9
RO - Romania 9
RS - Serbia 8
MA - Marocco 7
AE - Emirati Arabi Uniti 6
JO - Giordania 6
TN - Tunisia 6
VE - Venezuela 6
CL - Cile 5
KZ - Kazakistan 5
LK - Sri Lanka 5
AL - Albania 4
CR - Costa Rica 4
DK - Danimarca 4
KW - Kuwait 4
NP - Nepal 4
NZ - Nuova Zelanda 4
SM - San Marino 4
UZ - Uzbekistan 4
BY - Bielorussia 3
CI - Costa d'Avorio 3
KG - Kirghizistan 3
LA - Repubblica Popolare Democratica del Laos 3
NG - Nigeria 3
NO - Norvegia 3
OM - Oman 3
PA - Panama 3
VA - Santa Sede (Città del Vaticano) 3
BH - Bahrain 2
BW - Botswana 2
ET - Etiopia 2
GE - Georgia 2
HN - Honduras 2
MD - Moldavia 2
MG - Madagascar 2
PY - Paraguay 2
SC - Seychelles 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
TT - Trinidad e Tobago 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
AZ - Azerbaigian 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GT - Guatemala 1
HU - Ungheria 1
Totale 15.910
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Città #
Ashburn 651
Fairfield 588
Woodbridge 565
Jacksonville 563
Houston 549
Ann Arbor 544
Chandler 464
Dong Ket 458
Beijing 304
Singapore 258
Hong Kong 254
Nanjing 254
Seattle 254
Wilmington 235
Dallas 222
Boardman 216
Toronto 211
Cambridge 206
The Dalles 169
Princeton 105
Nanchang 100
New York 97
Los Angeles 96
Kent 95
Milan 75
Dublin 68
Ogden 62
Ho Chi Minh City 56
Santa Clara 56
Helsinki 55
Centro 54
Brussels 50
Munich 50
Buffalo 48
Shenyang 48
Kunming 43
São Paulo 43
Tianjin 43
Rome 42
Moscow 35
Changsha 34
Falkenstein 34
Kocaeli 34
Hanoi 33
Pune 33
Hebei 32
Jiaxing 30
Dearborn 29
Denver 29
Naples 29
Frankfurt am Main 28
London 28
Turku 26
Warsaw 26
Brooklyn 24
Johannesburg 24
San Francisco 24
Montreal 23
San Diego 23
Jinan 20
Stockholm 20
Cairo 19
Chennai 18
Phoenix 18
Verona 18
Bari 17
Hangzhou 17
Ankara 16
Council Bluffs 16
Vienna 16
Amsterdam 15
Brno 15
Manchester 15
Berlin 14
Poplar 14
Shanghai 14
Auburn Hills 13
Baghdad 13
Des Moines 13
Florence 13
Lahore 13
Lanzhou 13
Orem 13
Tokyo 13
Chicago 12
Kolkata 12
Mumbai 12
Nuremberg 12
Ottawa 12
Sofia 12
Delhi 11
Falls Church 11
Minya 11
Paris 11
Salerno 11
San Jose 11
Atlanta 10
Bangkok 10
Bogotá 10
Palermo 10
Totale 9.393
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 665
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 399
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 387
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 250
Nutraceutical properties of Citrus clementina juices 237
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy) 235
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 233
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 231
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese 229
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 223
Isolation and characterization of Oenococcus oeni from Aglianico wines. 218
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 206
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 204
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 203
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 200
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 200
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 199
Rapid and Reliable Identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene. 198
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 197
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 195
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 195
Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA 192
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 187
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 183
Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins 182
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 181
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 180
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 180
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 176
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 175
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 173
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. 172
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 172
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus. 160
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 158
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 158
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 156
Diversity of ethanol stress responses in Oenococcus oeni strains. 155
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 152
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 144
Automated multiple development method for determination of glycerol produced by wine yeasts. 144
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 141
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 141
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area 139
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 139
Antagonistic activity of lactic acid bacteria isolated from natural whey starter for water-buffalo mozzarella cheese manufacture 138
Biotyping of Streptococcus thermophilus strains by DNA fingerprinting. 137
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 136
Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes. 134
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 134
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 133
Espressione di geni in Oenococcus oeni in condizioni di stress. 133
Gene expression in Oenococcus oeni under stress conditions. 131
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 131
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 131
Characterization and cloning of two Rhizobium leguminosarum genes coding for glutamine synthetase activities 130
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 130
ASPETTI MICROBIOLOGICI DEI FORMAGGI FRESCHI A PASTA FILATA PRODOTTI NEL MOLISE 127
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 127
Carbazole Derivatives Latest Advances and Prospects 126
Natural biocides and bio-calcite: innovative tools for Cultural Heritage 126
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 124
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 123
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA. 123
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 123
Bacteriocins produced by lactic acid bacteria isolated from natural whey cultures utilized as starter in water-buffalo Mozzarella cheese manufacture 121
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 121
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 121
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 121
Determination of microbial community recovery by molecular analysis in a contaminated soil 119
Studio del cariotipo elettroforetico di stipiti di Saccharomyces cerevisiae mediante elettroforesi pulsata 116
UTILIZZAZIONE DELLA ELETTROFORESI PULSATA NELLA SEPARAZIONE DI PLASMIDI DI INTERESSE SIMBIOTICO IN RHIZOBIUM LEGUMINOSARUM BIOVAR VICIAE 114
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 114
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 114
La microflora degli impasti utilizzati per la produzione del cornetto di Matera e del pane di Altamura, due pani tipici dell’Italia meridionale. 110
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 107
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 105
Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine 104
Formation of biogenic amines as criteria for the selection of wine yeasts 104
Competitive ability and effectiveness Bradyrhizobium sp. (lupinus) strains 104
Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects. 104
Federica Giuzio*, Maria Grazia Bonomo, Alessia Catalano*, Vittoria Infantino, Giovanni Salzano, Magnus Monné, Athina Geronikaki, Anthi Petrou, Stefano Aquaro, Maria Stefania Sinicropi#, Carmela Saturnino# 101
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 100
Biotechnological suitability of Saccharomycodes ludwigii for fermented beverages 99
CHARACTERIZATION OF DAIRY ENTEROCOCCHI BY RESTRICTION ENDONUCLEASE AND RDNA FINGERPRINTING 98
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 98
CONSERVABILITÀ DI FORMAGGI FRESCHI A PASTA FILATA 93
Maternal and zygotic interaction between the "abnormal oocyte" mutation and the scute inversion in Drosophila melanogaster 91
Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures 86
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 84
Studio dell'ambiente valutando la biodeversità microbica 80
LYCOPENE AND THE ROLE IN METABOLIC PREVENTION 79
An Update of Carbazole Treatment Strategies for COVID-19 Infection 78
Non-random loss of uninterrupted rDNA repeating units upon induction of bobbed mutation 78
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 78
THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC 78
PLASMIDS END SIMBIOTIC PROPERTIES IN RHIZOBIUM LEGUMINOSARUM BIOVAR VICIAE FIELD ISOLATES 76
Evaluation of stereoisomers of 2,3-butanediol and acetoin to differentiate Saccharomyces cerevisiae and Kloeckera apiculata wine strains 75
Molecular typing techniques as a tool to differenziate non-Saccharomyces wine species 74
Bis-Thiourea Quaternary Ammonium Salts as Potential Agents against Bacterial Strains from Food and Environmental Matrices 74
Totale 15.260
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Categoria #
all - tutte 64.870
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 64.870
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.325 0 0 0 0 0 132 103 120 51 200 190 529
2021/20221.146 69 153 214 134 70 36 33 74 57 32 56 218
2022/20231.189 157 5 18 153 163 173 7 120 229 47 83 34
2023/20241.106 75 34 64 35 100 127 68 76 184 103 80 160
2024/20252.230 99 152 321 152 133 93 204 235 310 82 222 227
2025/20262.519 263 269 261 649 725 352 0 0 0 0 0 0
Totale 16.123