IRIS
SALZANO, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 10.656
EU - Europa 4.810
AS - Asia 3.997
SA - Sud America 376
Continente sconosciuto - Info sul continente non disponibili 224
AF - Africa 176
OC - Oceania 28
Totale 20.267
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Nazione #
US - Stati Uniti d'America 10.223
CN - Cina 1.248
IT - Italia 1.122
SG - Singapore 897
DE - Germania 893
VN - Vietnam 662
UA - Ucraina 639
FR - Francia 486
RU - Federazione Russa 427
HK - Hong Kong 339
CA - Canada 323
SE - Svezia 301
GB - Regno Unito 280
BR - Brasile 262
IN - India 199
FI - Finlandia 195
BD - Bangladesh 133
TR - Turchia 106
IE - Irlanda 79
JP - Giappone 67
NL - Olanda 58
BE - Belgio 56
PL - Polonia 52
EG - Egitto 50
ZA - Sudafrica 42
ES - Italia 40
MX - Messico 40
PK - Pakistan 37
TW - Taiwan 36
MY - Malesia 34
PH - Filippine 34
DZ - Algeria 33
AR - Argentina 29
CO - Colombia 28
KR - Corea 27
IR - Iran 26
AU - Australia 24
ID - Indonesia 24
IQ - Iraq 24
RO - Romania 22
AT - Austria 21
CZ - Repubblica Ceca 20
EC - Ecuador 16
LT - Lituania 16
BG - Bulgaria 15
PE - Perù 14
PT - Portogallo 14
SA - Arabia Saudita 14
CH - Svizzera 12
TH - Thailandia 12
GR - Grecia 11
IL - Israele 11
EU - Europa 10
LV - Lettonia 10
TT - Trinidad e Tobago 10
CL - Cile 9
CR - Costa Rica 9
CW - ???statistics.table.value.countryCode.CW??? 9
NP - Nepal 9
VE - Venezuela 9
HN - Honduras 8
NG - Nigeria 8
RS - Serbia 8
AE - Emirati Arabi Uniti 7
GP - Guadalupe 7
GT - Guatemala 7
JO - Giordania 7
MA - Marocco 7
NI - Nicaragua 7
SC - Seychelles 7
TN - Tunisia 7
UZ - Uzbekistan 7
JM - Giamaica 6
KW - Kuwait 6
KZ - Kazakistan 6
SV - El Salvador 6
AL - Albania 5
BO - Bolivia 5
LK - Sri Lanka 5
TG - Togo 5
DK - Danimarca 4
NZ - Nuova Zelanda 4
PR - Porto Rico 4
SM - San Marino 4
BY - Bielorussia 3
CI - Costa d'Avorio 3
KG - Kirghizistan 3
LA - Repubblica Popolare Democratica del Laos 3
MG - Madagascar 3
NO - Norvegia 3
OM - Oman 3
PA - Panama 3
SI - Slovenia 3
VA - Santa Sede (Città del Vaticano) 3
BH - Bahrain 2
BW - Botswana 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
KE - Kenya 2
Totale 20.037
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Città #
Ashburn 1.323
San Jose 739
Fairfield 589
Woodbridge 565
Jacksonville 564
Houston 554
Ann Arbor 544
Chandler 464
Dong Ket 458
Council Bluffs 427
Beijing 332
Singapore 315
Hong Kong 290
Seattle 264
Nanjing 254
Dallas 243
Wilmington 237
Toronto 220
Boardman 218
Cambridge 206
The Dalles 170
New York 145
Los Angeles 143
Princeton 109
Lauterbourg 104
Nanchang 100
Kent 95
Santa Clara 92
Milan 86
Helsinki 82
Moscow 74
Dublin 69
Ho Chi Minh City 67
Ogden 62
Buffalo 57
Rome 57
Centro 54
São Paulo 54
Brussels 51
Munich 50
Shenyang 48
Orem 46
Hanoi 43
Kunming 43
Tianjin 43
Tokyo 41
Naples 39
Chennai 36
Denver 35
Changsha 34
Chicago 34
Falkenstein 34
Kocaeli 34
London 34
Brooklyn 33
Pune 33
Hebei 32
Frankfurt am Main 31
Jiaxing 30
Phoenix 30
Warsaw 30
Centennial 29
Dearborn 29
San Francisco 29
Montreal 28
Johannesburg 26
Turku 26
Manchester 24
San Diego 23
Stockholm 23
Amsterdam 22
Keene 22
Verona 22
Bari 21
Cairo 21
Atlanta 20
Jinan 20
Columbus 19
Florence 18
Ankara 17
Hangzhou 17
Mumbai 17
Marion 16
Vienna 16
Baghdad 15
Brno 15
Berlin 14
Camden 14
Des Moines 14
Lahore 14
Poplar 14
Shanghai 14
Taipei 14
Auburn Hills 13
Basingstoke 13
Bogotá 13
Lanzhou 13
Ottawa 13
Salerno 13
Catania 12
Totale 12.013
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 797
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 504
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 444
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 323
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 290
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 289
Nutraceutical properties of Citrus clementina juices 284
New piperazine and morpholine derivatives: Mass spectrometry characterization and evaluation of their antimicrobial activity 281
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 281
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 270
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy) 264
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese 263
Isolation and characterization of Oenococcus oeni from Aglianico wines. 256
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 246
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 245
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 233
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 230
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 230
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 228
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 227
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 225
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 224
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 223
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 219
Rapid and Reliable Identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene. 216
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 216
Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins 214
Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA 213
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 212
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 207
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 206
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 205
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 203
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 203
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 198
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. 197
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 196
Diversity of ethanol stress responses in Oenococcus oeni strains. 193
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 191
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 189
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus. 187
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 184
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 179
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 177
Federica Giuzio*, Maria Grazia Bonomo, Alessia Catalano*, Vittoria Infantino, Giovanni Salzano, Magnus Monné, Athina Geronikaki, Anthi Petrou, Stefano Aquaro, Maria Stefania Sinicropi#, Carmela Saturnino# 175
Carbazole Derivatives Latest Advances and Prospects 172
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 171
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 171
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 169
Automated multiple development method for determination of glycerol produced by wine yeasts. 168
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 165
Espressione di geni in Oenococcus oeni in condizioni di stress. 163
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 159
Characterization and cloning of two Rhizobium leguminosarum genes coding for glutamine synthetase activities 158
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area 158
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 157
Antagonistic activity of lactic acid bacteria isolated from natural whey starter for water-buffalo mozzarella cheese manufacture 157
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 156
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 156
Biotyping of Streptococcus thermophilus strains by DNA fingerprinting. 155
Gene expression in Oenococcus oeni under stress conditions. 155
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 155
Natural biocides and bio-calcite: innovative tools for Cultural Heritage 155
Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects. 155
Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes. 153
ASPETTI MICROBIOLOGICI DEI FORMAGGI FRESCHI A PASTA FILATA PRODOTTI NEL MOLISE 151
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 150
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 149
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 148
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 147
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 146
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 146
Studio del cariotipo elettroforetico di stipiti di Saccharomyces cerevisiae mediante elettroforesi pulsata 145
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA. 145
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 145
Bacteriocins produced by lactic acid bacteria isolated from natural whey cultures utilized as starter in water-buffalo Mozzarella cheese manufacture 144
Determination of microbial community recovery by molecular analysis in a contaminated soil 142
Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine 138
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 136
Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures 135
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 135
UTILIZZAZIONE DELLA ELETTROFORESI PULSATA NELLA SEPARAZIONE DI PLASMIDI DI INTERESSE SIMBIOTICO IN RHIZOBIUM LEGUMINOSARUM BIOVAR VICIAE 131
La microflora degli impasti utilizzati per la produzione del cornetto di Matera e del pane di Altamura, due pani tipici dell’Italia meridionale. 131
Competitive ability and effectiveness Bradyrhizobium sp. (lupinus) strains 130
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 129
Formation of biogenic amines as criteria for the selection of wine yeasts 128
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 123
Biotechnological suitability of Saccharomycodes ludwigii for fermented beverages 123
An Update of Carbazole Treatment Strategies for COVID-19 Infection 122
Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment? 121
CHARACTERIZATION OF DAIRY ENTEROCOCCHI BY RESTRICTION ENDONUCLEASE AND RDNA FINGERPRINTING 119
LYCOPENE AND THE ROLE IN METABOLIC PREVENTION 116
THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC 113
CONSERVABILITÀ DI FORMAGGI FRESCHI A PASTA FILATA 111
Maternal and zygotic interaction between the "abnormal oocyte" mutation and the scute inversion in Drosophila melanogaster 110
Studio dell'ambiente valutando la biodeversità microbica 110
NUTRACEUTICAL PROPERTIES OF WINE IN IRPINIA 108
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 105
Non-random loss of uninterrupted rDNA repeating units upon induction of bobbed mutation 101
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages 99
Totale 18.977
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Categoria #
all - tutte 79.337
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 79.337
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022710 0 0 0 134 70 36 33 74 57 32 56 218
2022/20231.189 157 5 18 153 163 173 7 120 229 47 83 34
2023/20241.106 75 34 64 35 100 127 68 76 184 103 80 160
2024/20252.230 99 152 321 152 133 93 204 235 310 82 222 227
2025/20265.178 263 269 261 649 725 428 856 195 329 525 539 139
2026/20271.485 161 214 515 595 0 0 0 0 0 0 0 0
Totale 20.267