IRIS
SALZANO, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 9.334
EU - Europa 4.726
AS - Asia 3.941
SA - Sud America 358
AF - Africa 166
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 12
Totale 18.564
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Nazione #
US - Stati Uniti d'America 8.992
CN - Cina 1.243
IT - Italia 1.066
DE - Germania 893
SG - Singapore 879
VN - Vietnam 659
UA - Ucraina 639
FR - Francia 480
RU - Federazione Russa 427
HK - Hong Kong 333
SE - Svezia 301
CA - Canada 282
GB - Regno Unito 269
BR - Brasile 248
FI - Finlandia 195
IN - India 195
BD - Bangladesh 125
TR - Turchia 105
IE - Irlanda 78
JP - Giappone 64
NL - Olanda 55
BE - Belgio 53
PL - Polonia 52
EG - Egitto 50
ZA - Sudafrica 42
ES - Italia 38
MX - Messico 36
PK - Pakistan 36
TW - Taiwan 35
PH - Filippine 34
DZ - Algeria 33
MY - Malesia 33
AR - Argentina 27
CO - Colombia 26
IR - Iran 26
ID - Indonesia 24
IQ - Iraq 24
AU - Australia 23
KR - Corea 22
RO - Romania 22
AT - Austria 21
CZ - Repubblica Ceca 20
EC - Ecuador 16
BG - Bulgaria 15
LT - Lituania 15
PE - Perù 14
PT - Portogallo 14
SA - Arabia Saudita 14
CH - Svizzera 12
TH - Thailandia 12
GR - Grecia 11
IL - Israele 11
EU - Europa 10
CL - Cile 9
LV - Lettonia 9
NP - Nepal 9
VE - Venezuela 9
NG - Nigeria 8
RS - Serbia 8
AE - Emirati Arabi Uniti 7
JO - Giordania 7
MA - Marocco 7
TN - Tunisia 7
UZ - Uzbekistan 7
KW - Kuwait 6
KZ - Kazakistan 6
AL - Albania 5
BO - Bolivia 5
LK - Sri Lanka 5
CR - Costa Rica 4
DK - Danimarca 4
HN - Honduras 4
NZ - Nuova Zelanda 4
SM - San Marino 4
BY - Bielorussia 3
CI - Costa d'Avorio 3
GT - Guatemala 3
KG - Kirghizistan 3
LA - Repubblica Popolare Democratica del Laos 3
MG - Madagascar 3
NO - Norvegia 3
OM - Oman 3
PA - Panama 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
VA - Santa Sede (Città del Vaticano) 3
BH - Bahrain 2
BW - Botswana 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
JM - Giamaica 2
MD - Moldavia 2
PY - Paraguay 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AM - Armenia 1
AO - Angola 1
Totale 18.545
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Città #
Ashburn 908
San Jose 612
Fairfield 589
Woodbridge 565
Jacksonville 563
Houston 552
Ann Arbor 544
Chandler 464
Dong Ket 458
Beijing 330
Council Bluffs 306
Singapore 306
Hong Kong 287
Seattle 261
Nanjing 254
Wilmington 235
Dallas 232
Boardman 217
Toronto 217
Cambridge 206
The Dalles 170
New York 128
Los Angeles 121
Princeton 105
Lauterbourg 104
Nanchang 100
Kent 95
Milan 85
Helsinki 82
Moscow 74
Santa Clara 71
Dublin 69
Ho Chi Minh City 65
Ogden 62
Centro 54
Buffalo 52
Brussels 50
Munich 50
Rome 50
Shenyang 48
Orem 44
São Paulo 44
Kunming 43
Tianjin 43
Hanoi 42
Tokyo 38
Chennai 36
Naples 35
Changsha 34
Denver 34
Falkenstein 34
Kocaeli 34
Pune 33
Hebei 32
London 32
Chicago 31
Frankfurt am Main 31
Jiaxing 30
Warsaw 30
Dearborn 29
Brooklyn 28
Johannesburg 26
San Francisco 26
Turku 26
Montreal 25
San Diego 23
Stockholm 23
Amsterdam 22
Manchester 22
Cairo 21
Verona 21
Jinan 20
Bari 18
Phoenix 18
Ankara 17
Hangzhou 17
Mumbai 17
Florence 16
Vienna 16
Baghdad 15
Brno 15
Atlanta 14
Berlin 14
Des Moines 14
Poplar 14
Shanghai 14
Auburn Hills 13
Basingstoke 13
Lahore 13
Lanzhou 13
Salerno 13
Taipei 13
Jakarta 12
Kolkata 12
Nuremberg 12
Ottawa 12
Palermo 12
Sofia 12
Bangkok 11
Bogotá 11
Totale 11.124
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 768
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 464
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 429
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 299
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 276
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 272
Nutraceutical properties of Citrus clementina juices 271
New piperazine and morpholine derivatives: Mass spectrometry characterization and evaluation of their antimicrobial activity 268
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 259
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy) 253
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese 251
Isolation and characterization of Oenococcus oeni from Aglianico wines. 245
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 244
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 239
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 224
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 221
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 219
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 218
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 218
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 215
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 211
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 211
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 208
Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA 207
Rapid and Reliable Identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene. 206
Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins 198
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 197
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 197
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 197
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 196
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 194
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 193
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 191
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 189
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. 183
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 183
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 182
Diversity of ethanol stress responses in Oenococcus oeni strains. 177
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 176
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus. 175
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 170
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 164
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 163
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 162
Federica Giuzio*, Maria Grazia Bonomo, Alessia Catalano*, Vittoria Infantino, Giovanni Salzano, Magnus Monné, Athina Geronikaki, Anthi Petrou, Stefano Aquaro, Maria Stefania Sinicropi#, Carmela Saturnino# 161
Automated multiple development method for determination of glycerol produced by wine yeasts. 161
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 159
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 158
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 157
Espressione di geni in Oenococcus oeni in condizioni di stress. 152
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area 152
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 151
Carbazole Derivatives Latest Advances and Prospects 150
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 149
Antagonistic activity of lactic acid bacteria isolated from natural whey starter for water-buffalo mozzarella cheese manufacture 149
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 149
Characterization and cloning of two Rhizobium leguminosarum genes coding for glutamine synthetase activities 148
Biotyping of Streptococcus thermophilus strains by DNA fingerprinting. 148
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 148
Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes. 146
Natural biocides and bio-calcite: innovative tools for Cultural Heritage 146
Gene expression in Oenococcus oeni under stress conditions. 144
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 144
ASPETTI MICROBIOLOGICI DEI FORMAGGI FRESCHI A PASTA FILATA PRODOTTI NEL MOLISE 143
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 143
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 142
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 139
Bacteriocins produced by lactic acid bacteria isolated from natural whey cultures utilized as starter in water-buffalo Mozzarella cheese manufacture 138
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 138
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 138
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA. 137
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 136
Determination of microbial community recovery by molecular analysis in a contaminated soil 134
Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects. 134
Studio del cariotipo elettroforetico di stipiti di Saccharomyces cerevisiae mediante elettroforesi pulsata 131
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 129
Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine 127
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 127
UTILIZZAZIONE DELLA ELETTROFORESI PULSATA NELLA SEPARAZIONE DI PLASMIDI DI INTERESSE SIMBIOTICO IN RHIZOBIUM LEGUMINOSARUM BIOVAR VICIAE 126
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 123
La microflora degli impasti utilizzati per la produzione del cornetto di Matera e del pane di Altamura, due pani tipici dell’Italia meridionale. 122
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 122
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 120
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 117
Competitive ability and effectiveness Bradyrhizobium sp. (lupinus) strains 116
Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures 115
Formation of biogenic amines as criteria for the selection of wine yeasts 114
Biotechnological suitability of Saccharomycodes ludwigii for fermented beverages 113
CHARACTERIZATION OF DAIRY ENTEROCOCCHI BY RESTRICTION ENDONUCLEASE AND RDNA FINGERPRINTING 110
CONSERVABILITÀ DI FORMAGGI FRESCHI A PASTA FILATA 103
Maternal and zygotic interaction between the "abnormal oocyte" mutation and the scute inversion in Drosophila melanogaster 102
LYCOPENE AND THE ROLE IN METABOLIC PREVENTION 101
Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment? 100
An Update of Carbazole Treatment Strategies for COVID-19 Infection 99
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 97
THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC 96
Studio dell'ambiente valutando la biodeversità microbica 95
Non-random loss of uninterrupted rDNA repeating units upon induction of bobbed mutation 92
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages 92
PLASMIDS END SIMBIOTIC PROPERTIES IN RHIZOBIUM LEGUMINOSARUM BIOVAR VICIAE FIELD ISOLATES 90
Totale 17.656
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Categoria #
all - tutte 72.626
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 72.626
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021529 0 0 0 0 0 0 0 0 0 0 0 529
2021/20221.146 69 153 214 134 70 36 33 74 57 32 56 218
2022/20231.189 157 5 18 153 163 173 7 120 229 47 83 34
2023/20241.106 75 34 64 35 100 127 68 76 184 103 80 160
2024/20252.230 99 152 321 152 133 93 204 235 310 82 222 227
2025/20265.162 263 269 261 649 725 428 856 195 329 525 539 123
Totale 18.766