IRIS
SALZANO, Giovanni
 Distribuzione geografica
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Continente #
NA - Nord America 9.598
EU - Europa 4.759
AS - Asia 3.978
SA - Sud America 363
Continente sconosciuto - Info sul continente non disponibili 215
AF - Africa 172
OC - Oceania 27
Totale 19.112
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Nazione #
US - Stati Uniti d'America 9.244
CN - Cina 1.246
IT - Italia 1.087
DE - Germania 893
SG - Singapore 892
VN - Vietnam 660
UA - Ucraina 639
FR - Francia 483
RU - Federazione Russa 427
HK - Hong Kong 338
SE - Svezia 301
CA - Canada 287
GB - Regno Unito 272
BR - Brasile 252
IN - India 196
FI - Finlandia 195
BD - Bangladesh 131
TR - Turchia 105
IE - Irlanda 78
JP - Giappone 67
NL - Olanda 57
BE - Belgio 55
PL - Polonia 52
EG - Egitto 50
ZA - Sudafrica 42
ES - Italia 39
MX - Messico 39
PK - Pakistan 36
TW - Taiwan 36
MY - Malesia 34
PH - Filippine 34
DZ - Algeria 33
AR - Argentina 28
CO - Colombia 26
IR - Iran 26
KR - Corea 25
ID - Indonesia 24
IQ - Iraq 24
AU - Australia 23
RO - Romania 22
AT - Austria 21
CZ - Repubblica Ceca 20
EC - Ecuador 16
BG - Bulgaria 15
LT - Lituania 15
PE - Perù 14
PT - Portogallo 14
SA - Arabia Saudita 14
CH - Svizzera 12
TH - Thailandia 12
GR - Grecia 11
IL - Israele 11
EU - Europa 10
LV - Lettonia 10
CL - Cile 9
NP - Nepal 9
VE - Venezuela 9
NG - Nigeria 8
RS - Serbia 8
AE - Emirati Arabi Uniti 7
JO - Giordania 7
MA - Marocco 7
SC - Seychelles 7
TN - Tunisia 7
UZ - Uzbekistan 7
KW - Kuwait 6
KZ - Kazakistan 6
AL - Albania 5
BO - Bolivia 5
CR - Costa Rica 5
LK - Sri Lanka 5
DK - Danimarca 4
HN - Honduras 4
NZ - Nuova Zelanda 4
SM - San Marino 4
BY - Bielorussia 3
CI - Costa d'Avorio 3
GT - Guatemala 3
JM - Giamaica 3
KG - Kirghizistan 3
LA - Repubblica Popolare Democratica del Laos 3
MG - Madagascar 3
NO - Norvegia 3
OM - Oman 3
PA - Panama 3
SI - Slovenia 3
TT - Trinidad e Tobago 3
VA - Santa Sede (Città del Vaticano) 3
BH - Bahrain 2
BW - Botswana 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
GE - Georgia 2
GP - Guadalupe 2
KE - Kenya 2
MD - Moldavia 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
Totale 18.889
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Città #
Ashburn 937
San Jose 627
Fairfield 589
Woodbridge 565
Jacksonville 563
Houston 553
Ann Arbor 544
Chandler 464
Dong Ket 458
Council Bluffs 408
Beijing 331
Singapore 312
Hong Kong 289
Seattle 262
Nanjing 254
Wilmington 236
Dallas 232
Boardman 217
Toronto 217
Cambridge 206
The Dalles 170
New York 132
Los Angeles 123
Princeton 105
Lauterbourg 104
Nanchang 100
Kent 95
Milan 85
Helsinki 82
Santa Clara 80
Moscow 74
Dublin 69
Ho Chi Minh City 65
Ogden 62
Centro 54
Buffalo 52
Brussels 51
Rome 51
Munich 50
Shenyang 48
Orem 44
São Paulo 44
Hanoi 43
Kunming 43
Tianjin 43
Tokyo 41
Chennai 36
Naples 35
Changsha 34
Denver 34
Falkenstein 34
Kocaeli 34
London 33
Pune 33
Hebei 32
Brooklyn 31
Chicago 31
Frankfurt am Main 31
Jiaxing 30
Warsaw 30
Dearborn 29
Johannesburg 26
Montreal 26
San Francisco 26
Turku 26
Manchester 24
San Diego 23
Stockholm 23
Amsterdam 22
Verona 22
Cairo 21
Phoenix 21
Bari 20
Jinan 20
Florence 18
Ankara 17
Hangzhou 17
Mumbai 17
Atlanta 16
Columbus 16
Vienna 16
Baghdad 15
Brno 15
Berlin 14
Des Moines 14
Poplar 14
Shanghai 14
Taipei 14
Auburn Hills 13
Basingstoke 13
Lahore 13
Lanzhou 13
Salerno 13
Jakarta 12
Kolkata 12
Nuremberg 12
Ottawa 12
Palermo 12
Paris 12
Sofia 12
Totale 11.327
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 779
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 475
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 432
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 305
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 281
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 274
Nutraceutical properties of Citrus clementina juices 273
New piperazine and morpholine derivatives: Mass spectrometry characterization and evaluation of their antimicrobial activity 269
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 264
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 260
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy) 257
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese 252
Isolation and characterization of Oenococcus oeni from Aglianico wines. 248
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 241
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 227
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 224
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 221
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 221
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 221
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 216
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 214
Rapid and Reliable Identification of Staphylococcus equorum by a species-specific PCR assay targeting the sodA gene. 212
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 212
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 209
Evaluation of intra-specific diversities in Oenococcus oeni through analysis of genomic and expressed DNA 208
Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins 201
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 200
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 200
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 199
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 198
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 198
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 195
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 194
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 189
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. 186
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 186
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 184
Diversity of ethanol stress responses in Oenococcus oeni strains. 180
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 178
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus. 177
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 173
Carbazole Derivatives Latest Advances and Prospects 168
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 167
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 166
Federica Giuzio*, Maria Grazia Bonomo, Alessia Catalano*, Vittoria Infantino, Giovanni Salzano, Magnus Monné, Athina Geronikaki, Anthi Petrou, Stefano Aquaro, Maria Stefania Sinicropi#, Carmela Saturnino# 164
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 163
Automated multiple development method for determination of glycerol produced by wine yeasts. 162
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 161
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 159
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 158
Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area 155
Espressione di geni in Oenococcus oeni in condizioni di stress. 154
Biotyping of Streptococcus thermophilus strains by DNA fingerprinting. 153
Conjugal transfer of plasmid-borne bacteriocin production in Enterococcus faecalis 226NWC. 152
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 152
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 152
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 152
Characterization and cloning of two Rhizobium leguminosarum genes coding for glutamine synthetase activities 151
Antagonistic activity of lactic acid bacteria isolated from natural whey starter for water-buffalo mozzarella cheese manufacture 151
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 149
Natural biocides and bio-calcite: innovative tools for Cultural Heritage 149
Enterocin 226NWC, a bacteriocin produced by Enterococcus faecalis 226, active against Listeria monocytogenes. 148
Gene expression in Oenococcus oeni under stress conditions. 146
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 146
ASPETTI MICROBIOLOGICI DEI FORMAGGI FRESCHI A PASTA FILATA PRODOTTI NEL MOLISE 145
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 143
Genotyping of Streptococcus thermophilus evidenced by restriction analysis of ribosomal DNA. 143
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 141
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 141
Bacteriocins produced by lactic acid bacteria isolated from natural whey cultures utilized as starter in water-buffalo Mozzarella cheese manufacture 140
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 140
Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects. 138
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 137
Determination of microbial community recovery by molecular analysis in a contaminated soil 136
Studio del cariotipo elettroforetico di stipiti di Saccharomyces cerevisiae mediante elettroforesi pulsata 132
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 131
Saccharomyces cerevisiae wine strains differing in copper resistance exhibit different capability to reduce copper content in wine 130
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 129
UTILIZZAZIONE DELLA ELETTROFORESI PULSATA NELLA SEPARAZIONE DI PLASMIDI DI INTERESSE SIMBIOTICO IN RHIZOBIUM LEGUMINOSARUM BIOVAR VICIAE 127
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 127
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 124
La microflora degli impasti utilizzati per la produzione del cornetto di Matera e del pane di Altamura, due pani tipici dell’Italia meridionale. 123
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 121
Formation of biogenic amines as criteria for the selection of wine yeasts 120
Competitive ability and effectiveness Bradyrhizobium sp. (lupinus) strains 120
Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures 119
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 119
Biotechnological suitability of Saccharomycodes ludwigii for fermented beverages 118
An Update of Carbazole Treatment Strategies for COVID-19 Infection 111
CHARACTERIZATION OF DAIRY ENTEROCOCCHI BY RESTRICTION ENDONUCLEASE AND RDNA FINGERPRINTING 111
Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment? 106
CONSERVABILITÀ DI FORMAGGI FRESCHI A PASTA FILATA 104
Maternal and zygotic interaction between the "abnormal oocyte" mutation and the scute inversion in Drosophila melanogaster 103
LYCOPENE AND THE ROLE IN METABOLIC PREVENTION 102
THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC 101
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 97
Studio dell'ambiente valutando la biodeversità microbica 96
Non-random loss of uninterrupted rDNA repeating units upon induction of bobbed mutation 94
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages 94
PLASMIDS END SIMBIOTIC PROPERTIES IN RHIZOBIUM LEGUMINOSARUM BIOVAR VICIAE FIELD ISOLATES 92
Totale 17.966
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Categoria #
all - tutte 75.697
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.697
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.077 0 153 214 134 70 36 33 74 57 32 56 218
2022/20231.189 157 5 18 153 163 173 7 120 229 47 83 34
2023/20241.106 75 34 64 35 100 127 68 76 184 103 80 160
2024/20252.230 99 152 321 152 133 93 204 235 310 82 222 227
2025/20265.178 263 269 261 649 725 428 856 195 329 525 539 139
2026/2027330 161 169 0 0 0 0 0 0 0 0 0 0
Totale 19.112