SALZANO, Giovanni
SALZANO, Giovanni
Dipartimento di Scienze della Salute
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni.
2013-01-01 Cafaro, Caterina; Bonomo, MARIA GRAZIA; Salzano, Giovanni
An Update of Carbazole Treatment Strategies for COVID-19 Infection
2023-01-01 Bonomo, MARIA GRAZIA; Caruso, Anna; El-Kashef, Hussein; Salzano, Giovanni; Stefania Sinicropi, Maria; Saturnino, Carmela
Antagonistic activity of lactic acid bacteria isolated from natural whey starter for water-buffalo mozzarella cheese manufacture
1995-01-01 Villani, F.; Pepe, O.; Maschetti, G.; Salzano, Giovanni; Parente, Eugenio; Coppola, S.
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND
2019-01-01 Bonomo, M. G.; Calabrone, L.; Saturnino, C.; Sinicropi, M. S.; Capasso, A.; Salzano, G.
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese
2005-01-01 R., Coppola; M., Succi; P., Tremonte; A., Reale; Salzano, Giovanni; E., Sorrentino
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus.
1995-01-01 Villani, F.; Pepe, O.; Mauriello, G.; Salzano, Giovanni; Moschetti, G.; Coppola, S.
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes
1994-01-01 Villani, F.; Pepe, O.; Mauriello, G.; Salzano, Giovanni; Maschetti, G.; Coppola, S.
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria
2020-01-01 Bonomo, MARIA GRAZIA; Cafaro, Caterina; Russo, Daniela; Calabrone, Luana; Milella, Luigi; Saturnino, Carmela; Capasso, Anna; Salzano, Giovanni
Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures
2022-01-01 Bonomo, MARIA GRAZIA; Russo, Daniela; Faraone, Immacolata; Milella, Luigi; Mang, STEFANIA MIRELA; Saturnino, Carmela; Stefania Sinicropi, Maria; Catalano, Alessia; Salzano, Giovanni
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA
2020-01-01 Bonomo, M. G.; Cafaro, C.; Russo, D.; Faraone, I.; Milella, L.; Saturnino, C.; Capasso, A.; Sinicropi, M. S.; Salzano, G
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains.
2012-01-01 Cafaro, Caterina; Bonomo, MARIA GRAZIA; Milella, Luigi; Crispo, Fabiana; Guerrieri, Antonio; Salzano, Giovanni
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI
2012-01-01 Bonomo, MARIA GRAZIA; Milella, Luigi; Martelli, Giuseppe Biagio Giovanni; Salzano, Giovanni
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits.
2016-01-01 Bonomo, MARIA GRAZIA; Cafaro, Caterina; Salzano, Giovanni
Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment?
2022-01-01 Catalano, Alessia; Iacopetta, Domenico; Ceramella, Jessica; Chiara De Maio, Azzurra; Basile, Giovanna; Giuzio, Federica; Bonomo, MARIA GRAZIA; Aquaro, Stefano; Walsh, Thomas J.; Stefania Sinicropi, Maria; Saturnino, Carmela; Geronikaki, Athina; Salzano, Giovanni
ASPETTI MICROBIOLOGICI DEI FORMAGGI FRESCHI A PASTA FILATA PRODOTTI NEL MOLISE
1991-01-01 Villani, F.; Coppola, R.; Capilongo, V.; Salzano, Giovanni; Sorrentino, E.
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry
2011-01-01 Bonomo, MARIA GRAZIA; Milella, Luigi; Salzano, Giovanni
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine
2016-01-01 Cafaro, Caterina; Bonomo, MARIA GRAZIA; Guerrieri, Antonio; Crispo, Fabiana; Ciriello, Rosanna; Salzano, Giovanni
Automated multiple development method for determination of glycerol produced by wine yeasts.
2002-01-01 Brandolini, V.; Salzano, Giovanni; Maietti, A.; Caruso, Marisa Carmela; Tedeschi, P.; Mazzotta, D.; Romano, Patrizia
Bacteriocins produced by lactic acid bacteria isolated from natural whey cultures utilized as starter in water-buffalo Mozzarella cheese manufacture
1993-01-01 Villani, F; Pepe, O; Salzano, Giovanni; Moschetti, G; Sorrentino, E; Marino, P; Coppola, S.
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici
2013-01-01 Scrano, Laura; Sasso, Sergio; Bonomo, MARIA GRAZIA; Rocco, Laviano; Salzano, Giovanni; Bufo, Sabino Aurelio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. | 1-gen-2013 | Cafaro, Caterina; Bonomo, MARIA GRAZIA; Salzano, Giovanni | |
| An Update of Carbazole Treatment Strategies for COVID-19 Infection | 1-gen-2023 | Bonomo, MARIA GRAZIA; Caruso, Anna; El-Kashef, Hussein; Salzano, Giovanni; Stefania Sinicropi, Maria; Saturnino, Carmela | |
| Antagonistic activity of lactic acid bacteria isolated from natural whey starter for water-buffalo mozzarella cheese manufacture | 1-gen-1995 | Villani, F.; Pepe, O.; Maschetti, G.; Salzano, Giovanni; Parente, Eugenio; Coppola, S. | |
| ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND | 1-gen-2019 | Bonomo, M. G.; Calabrone, L.; Saturnino, C.; Sinicropi, M. S.; Capasso, A.; Salzano, G. | |
| Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese | 1-gen-2005 | R., Coppola; M., Succi; P., Tremonte; A., Reale; Salzano, Giovanni; E., Sorrentino | |
| Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus. | 1-gen-1995 | Villani, F.; Pepe, O.; Mauriello, G.; Salzano, Giovanni; Moschetti, G.; Coppola, S. | |
| Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes | 1-gen-1994 | Villani, F.; Pepe, O.; Mauriello, G.; Salzano, Giovanni; Maschetti, G.; Coppola, S. | |
| Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria | 1-gen-2020 | Bonomo, MARIA GRAZIA; Cafaro, Caterina; Russo, Daniela; Calabrone, Luana; Milella, Luigi; Saturnino, Carmela; Capasso, Anna; Salzano, Giovanni | |
| Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures | 1-gen-2022 | Bonomo, MARIA GRAZIA; Russo, Daniela; Faraone, Immacolata; Milella, Luigi; Mang, STEFANIA MIRELA; Saturnino, Carmela; Stefania Sinicropi, Maria; Catalano, Alessia; Salzano, Giovanni | |
| ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA | 1-gen-2020 | Bonomo, M. G.; Cafaro, C.; Russo, D.; Faraone, I.; Milella, L.; Saturnino, C.; Capasso, A.; Sinicropi, M. S.; Salzano, G | |
| Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. | 1-gen-2012 | Cafaro, Caterina; Bonomo, MARIA GRAZIA; Milella, Luigi; Crispo, Fabiana; Guerrieri, Antonio; Salzano, Giovanni | |
| APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI | 1-gen-2012 | Bonomo, MARIA GRAZIA; Milella, Luigi; Martelli, Giuseppe Biagio Giovanni; Salzano, Giovanni | |
| Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. | 1-gen-2016 | Bonomo, MARIA GRAZIA; Cafaro, Caterina; Salzano, Giovanni | |
| Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment? | 1-gen-2022 | Catalano, Alessia; Iacopetta, Domenico; Ceramella, Jessica; Chiara De Maio, Azzurra; Basile, Giovanna; Giuzio, Federica; Bonomo, MARIA GRAZIA; Aquaro, Stefano; Walsh, Thomas J.; Stefania Sinicropi, Maria; Saturnino, Carmela; Geronikaki, Athina; Salzano, Giovanni | |
| ASPETTI MICROBIOLOGICI DEI FORMAGGI FRESCHI A PASTA FILATA PRODOTTI NEL MOLISE | 1-gen-1991 | Villani, F.; Coppola, R.; Capilongo, V.; Salzano, Giovanni; Sorrentino, E. | |
| Assessement of the viability of stressed Lactobacillus sakey by flow cytometry | 1-gen-2011 | Bonomo, MARIA GRAZIA; Milella, Luigi; Salzano, Giovanni | |
| Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine | 1-gen-2016 | Cafaro, Caterina; Bonomo, MARIA GRAZIA; Guerrieri, Antonio; Crispo, Fabiana; Ciriello, Rosanna; Salzano, Giovanni | |
| Automated multiple development method for determination of glycerol produced by wine yeasts. | 1-gen-2002 | Brandolini, V.; Salzano, Giovanni; Maietti, A.; Caruso, Marisa Carmela; Tedeschi, P.; Mazzotta, D.; Romano, Patrizia | |
| Bacteriocins produced by lactic acid bacteria isolated from natural whey cultures utilized as starter in water-buffalo Mozzarella cheese manufacture | 1-gen-1993 | Villani, F; Pepe, O; Salzano, Giovanni; Moschetti, G; Sorrentino, E; Marino, P; Coppola, S. | |
| Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici | 1-gen-2013 | Scrano, Laura; Sasso, Sergio; Bonomo, MARIA GRAZIA; Rocco, Laviano; Salzano, Giovanni; Bufo, Sabino Aurelio |