SALZANO, Giovanni

SALZANO, Giovanni  

DIPARTIMENTO di SCIENZE  

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Risultati 1 - 20 di 106 (tempo di esecuzione: 0.028 secondi).
Titolo Data di pubblicazione Autore(i) File
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 1-gen-2013 Cafaro, Caterina; Bonomo, MARIA GRAZIA; Salzano, Giovanni
Antagonistic activity of lactic acid bacteria isolated from natural whey starter for water-buffalo mozzarella cheese manufacture 1-gen-1995 Villani, F.; Pepe, O.; Maschetti, G.; Salzano, Giovanni; Parente, Eugenio; Coppola, S.
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 1-gen-2019 Bonomo, M. G.; Calabrone, L.; Saturnino, C.; Sinicropi, M. S.; Capasso, A.; Salzano, G.
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese 1-gen-2005 R., Coppola; M., Succi; P., Tremonte; A., Reale; Salzano, Giovanni; E., Sorrentino
Antilisterial activity of thermophilin 347, a bacteriocin produced by Streptococcus thermophilus. 1-gen-1995 Villani, F.; Pepe, O.; Mauriello, G.; Salzano, Giovanni; Moschetti, G.; Coppola, S.
Antimicrobial activity of Staphylococcus xylosus from Italian sausages against Listeria monocytogenes 1-gen-1994 Villani, F.; Pepe, O.; Mauriello, G.; Salzano, Giovanni; Maschetti, G.; Coppola, S.
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 1-gen-2020 Bonomo, MARIA GRAZIA; Cafaro, Caterina; Russo, Daniela; Calabrone, Luana; Milella, Luigi; Saturnino, Carmela; Capasso, Anna; Salzano, Giovanni
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 1-gen-2020 Bonomo, M. G.; Cafaro, C.; Russo, D.; Faraone, I.; Milella, L.; Saturnino, C.; Capasso, A.; Sinicropi, M. S.; Salzano, G
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 1-gen-2012 Cafaro, Caterina; Bonomo, MARIA GRAZIA; Milella, Luigi; Crispo, Fabiana; Guerrieri, Antonio; Salzano, Giovanni
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 1-gen-2012 Bonomo, MARIA GRAZIA; Milella, Luigi; Martelli, Giuseppe Biagio Giovanni; Salzano, Giovanni
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 1-gen-2016 Bonomo, MARIA GRAZIA; Cafaro, Caterina; Salzano, Giovanni
ASPETTI MICROBIOLOGICI DEI FORMAGGI FRESCHI A PASTA FILATA PRODOTTI NEL MOLISE 1-gen-1991 Villani, F.; Coppola, R.; Capilongo, V.; Salzano, Giovanni; Sorrentino, E.
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 1-gen-2011 Bonomo, MARIA GRAZIA; Milella, Luigi; Salzano, Giovanni
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 1-gen-2016 Cafaro, Caterina; Bonomo, MARIA GRAZIA; Guerrieri, Antonio; Crispo, Fabiana; Ciriello, Rosanna; Salzano, Giovanni
Automated multiple development method for determination of glycerol produced by wine yeasts. 1-gen-2002 Brandolini, V.; Salzano, Giovanni; Maietti, A.; Caruso, Marisa Carmela; Tedeschi, P.; Mazzotta, D.; Romano, Patrizia
Bacteriocins produced by lactic acid bacteria isolated from natural whey cultures utilized as starter in water-buffalo Mozzarella cheese manufacture 1-gen-1993 Villani, F; Pepe, O; Salzano, Giovanni; Moschetti, G; Sorrentino, E; Marino, P; Coppola, S.
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 1-gen-2013 Scrano, Laura; Sasso, Sergio; Bonomo, MARIA GRAZIA; Rocco, Laviano; Salzano, Giovanni; Bufo, Sabino Aurelio
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 1-gen-1999 Suzzi, G; Galgano, Fernanda; Favati, Fabio; Caruso, Marisa Carmela; Martuscelli, M; Gardini, F; Lombardi, A; Salzano, Giovanni
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 1-gen-2001 Galgano, Fernanda; Suzzi, G.; Favati, Fabio; Caruso, Marisa Carmela; Martuscelli, M.; Gardini, F.; Salzano, Giovanni
Biotechnological suitability of Saccharomycodes ludwigii for fermented beverages 1-gen-1999 Romano, Patrizia; Marchese, R.; Laurita, C.; Turbanti, L.; Salzano, Giovanni