IRIS
DI RENZO, Giovanni Carlo
 Distribuzione geografica
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Continente #
NA - Nord America 7.737
EU - Europa 6.731
AS - Asia 2.350
SA - Sud America 58
AF - Africa 31
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 7
Totale 16.940
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Nazione #
US - Stati Uniti d'America 7.437
DE - Germania 2.197
IT - Italia 1.508
CN - Cina 1.172
UA - Ucraina 833
RU - Federazione Russa 799
VN - Vietnam 449
GB - Regno Unito 373
SG - Singapore 315
CA - Canada 288
SE - Svezia 279
FR - Francia 256
FI - Finlandia 172
HK - Hong Kong 109
TR - Turchia 89
IE - Irlanda 84
IN - India 48
PK - Pakistan 48
BE - Belgio 43
AT - Austria 38
BR - Brasile 32
ES - Italia 30
CZ - Repubblica Ceca 26
IR - Iran 22
AU - Australia 21
NL - Olanda 19
RO - Romania 17
ID - Indonesia 14
PE - Perù 13
PH - Filippine 13
TW - Taiwan 13
ZA - Sudafrica 11
DK - Danimarca 9
MY - Malesia 9
JP - Giappone 8
PL - Polonia 8
EU - Europa 7
NO - Norvegia 7
NP - Nepal 7
GR - Grecia 6
MX - Messico 6
TH - Thailandia 6
CH - Svizzera 5
CI - Costa d'Avorio 5
NZ - Nuova Zelanda 5
GE - Georgia 4
HU - Ungheria 4
IQ - Iraq 4
LT - Lituania 4
MA - Marocco 4
AE - Emirati Arabi Uniti 3
CL - Cile 3
CO - Colombia 3
EC - Ecuador 3
EG - Egitto 3
KR - Corea 3
SA - Arabia Saudita 3
TN - Tunisia 3
VE - Venezuela 3
AZ - Azerbaigian 2
BD - Bangladesh 2
BY - Bielorussia 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
JM - Giamaica 2
LU - Lussemburgo 2
OM - Oman 2
PT - Portogallo 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
AR - Argentina 1
CM - Camerun 1
EE - Estonia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MN - Mongolia 1
MT - Malta 1
NG - Nigeria 1
PA - Panama 1
PS - Palestinian Territory 1
SD - Sudan 1
SI - Slovenia 1
TT - Trinidad e Tobago 1
Totale 16.940
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Città #
Woodbridge 791
Jacksonville 744
Chandler 713
Ann Arbor 630
Fairfield 557
Ashburn 530
Houston 457
Dong Ket 441
Nanjing 348
Centro 316
Wilmington 301
Toronto 277
Boardman 242
Singapore 238
Seattle 231
Beijing 195
Cambridge 185
Princeton 135
New York 116
Strasbourg 109
Hong Kong 107
Nanchang 107
Milan 102
Ogden 93
Nürnberg 87
Dublin 80
Helsinki 70
Kunming 69
Kocaeli 65
Shenyang 55
Tianjin 49
Los Angeles 47
Potenza 47
Rome 40
Changsha 38
Brussels 37
Hebei 37
Vienna 37
Munich 36
Santa Clara 32
Dearborn 30
Jiaxing 30
San Diego 29
Camerino 26
Verona 26
Ningbo 25
Hangzhou 24
Brno 23
London 20
Naples 20
Redwood City 20
San Francisco 19
Taizhou 18
Zhengzhou 18
Bari 17
Pignola 17
Guangzhou 16
Jinan 16
Lanzhou 15
San Valentino Torio 15
Des Moines 14
Monopoli 14
Pune 14
Venezia 14
Bologna 13
Norwalk 13
Shanghai 13
Turin 13
Changchun 12
Florence 12
Taichung 12
Washington 11
Acerra 10
Avigliano 10
Palermo 10
Salerno 10
Chiswick 9
Torre Annunziata 9
Amsterdam 8
Montecatini Terme 8
Cabanes 7
Catania 7
Mogliano 7
Venice 7
As 6
Atella 6
Auburn Hills 6
Frankfurt am Main 6
Gallipoli 6
Giugliano in Campania 6
Haikou 6
Indiana 6
Leawood 6
Lima 6
Mcallen 6
Modena 6
Moscow 6
Parabiago 6
Perugia 6
Porto Sant'elpidio 6
Totale 9.568
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Nome #
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 318
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 302
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 270
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 246
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 246
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 233
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 224
GRAPE: Post-harvest Operations 220
On-line measure of donkey’s milk properties by near infrared spectrometry 217
Characterization of an innovative device controlling gaseous exchange in packages for food products 214
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 211
Processing plants and technologies for a sustainable Mediterranean food chain 209
Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey 208
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 206
A new method for the postharvest application of imazalil fungicide to citrus fruit 200
Effects of gaseous ozone exposure on cold stored orange fruit 196
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 195
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 193
Donkey milk powder production and properties compared to other milk powders 192
Mild separation system for olive oil: quality evaluation and pilot plant design 192
Olive oil quality improvement using a natural sedimentation plant at industrial scale 179
Attrezzatura per il monitoraggio delle sollecitazioni meccaniche subite dai frutti durante le operazioni post-raccolta. [Equipment for monitoring mechanical stresses on fruits during post-harvest operations] 176
Imazalil On-line Control in Post-harvest Treatments of Citrus Fruit 174
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 172
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 170
Promoting smartness among local areas in a Southern Italian region: The Smart Basilicata Project 170
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 167
Experimental tests on a prototype machine for harvesting forestry trimming wastes 162
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 161
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 161
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 159
Impiego del bolo ruminale per l’identificazione dei bovini e degli ovi-caprini [The ruminal bolus for identification of cow, sheep and goat] 157
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 154
Rotased - A patented innovative system for the clarification of olive oil 154
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 151
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 151
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 149
A new prediction model for cow lactation curve using a b-spline approximant function applied to milking-database in the farm management 148
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 148
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 147
Innovative cyclone to improve olive oil quality: preliminary results. 146
A proposed new empirical model for the lactation curve of the cow and its use with a milking database for farm management 145
Technological developments in olive oil extraction plants 145
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 143
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 141
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 141
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 141
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 140
Il controllo in continuo dell'ozono e dell'Imazalil impiegati nella postraccolta degli agrumi. [On-line feedback control of ozone and Imazalil in postharvest of citrus fruits] 138
Deduzione della curva critica di danno della sfera strumentata IS-100 per gli agrumi [Determination of the critical damage curve of citrus fruit for the instrumented sphere IS-100] 136
Trailed Unit for Testing Implements under Field Conditions 134
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 134
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 132
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 131
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 130
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 127
Preliminary study of an expert system for optimizing farm machinery 126
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 125
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 122
The influence of physical and mechanical characteristics of produce on the design of vacuum pre-coolers 122
Impianti per l'estrazione di olio d'oliva da paste denocciolate 121
Effluent from Olive-oil Processing 120
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 119
Valutazioni delle prestazioni di un aratro rotativo 118
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 117
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 117
Simulation of cold treatment during a cargo shipment of citrus fruit 116
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 116
Ripening kiwifruit for marketing soon after harvest 115
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 115
Universal Truck for testing implements. New development and field application 115
Experimental trials of acid milk whey concentration using a pilot plant 115
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 115
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 114
La base dati di mungitura per l’elaborazione di modelli per l’assistenza tecnica agli allevamenti [Use of the milking database to support the farm management] 112
La sicurezza nell’industria agro-alimentare [Workers safety in common agro-industries] 111
A comparison among innovative plants for high quality extra-virgin olive oil production 111
Optimization of Donkey Milk Pasteurization Process 109
Estrazione centrifuga con controllo continuo dei parametri operativi 109
Depurazione dei reflui oleari 108
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 108
Apparato per applicare almeno un dispositivo di controllo di scambio gassoso ad un film di confezionamento 108
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 107
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 106
Sistema in retroazione per il controllo in continuo del dosaggio di Imazalil in soluzione acquosa per gli agrumi. [Feedback system to control the Imazalil dose in water for the citrus fruits] 106
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 102
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 100
Biomasse residuali [Residual biomasses] 99
Innovazione tecnologica degli impianti per le industrie agro-alimentari in Basilicata [Technological advancement of the agro-food industry in Basilicata] 98
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 98
Valutazione della suscettibilità dei frutti ai danni meccanici tramite impatto normalizzato [Study of the mechanical damage on the fruits using a standardized test device] 97
Verifica dei danni subiti dai frutti nelle fasi di lavorazione post-raccolta [Verify of the mechanical damage of fruit during postharvest management] 97
Studio delle possibili tecniche per il monitoraggio dell’Imazalil in soluzione acquosa [Methods to assay the Imazalil concentration in water solution] 97
Studio di un’attrezzatura per il monitoraggio delle sollecitazioni meccaniche subite dai frutti durante le operazioni post-raccolta [Set-up of a device to monitor the postharvest mechanical damage of fruit] 96
Produzione di concentrati di sieroproteine con un impianto pilota di ultrafiltrazione. Ottimizzazione della produttività in funzione delle modalità di pretrattamento. [Production of whey proteins concentrates by an ultrafiltration pilot plant. Optimization of throughput versus whey pretreatements.] 95
Sistema per il controllo della portata massica di alimentazione al “decanter” per l’estrazione olearia [Feedback system to control the olive paste mass flow rate to decanter centrifuge] 95
Nuove situazioni di mercato ed evoluzione tecnologica della frigoconservazione 93
Prove sperimentali di impianti di trasformazione del siero di latte proveniente dalla lavorazione di paste filate 92
Impiego dell’ozono nell’ambiente di conservazione delle arance. [Use of ozone in cold storage of orange fruits.] 92
Messa a punto di un sistema semi-automatico per la tracciabilità a livello aziendale durante la trasformazione dei prodotti di V gamma. [Optimization of a semi-automatic system for the traceability at firm level of the production of the ready to eat foodstuffs] 91
Totale 14.671
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Categoria #
all - tutte 63.903
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.903
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.459 0 0 0 0 0 197 195 230 328 208 162 139
2020/20212.608 180 319 128 289 63 245 117 155 47 356 202 507
2021/20221.402 81 147 285 156 82 48 38 125 121 33 26 260
2022/20231.915 293 16 58 218 229 318 36 189 356 53 97 52
2023/20241.470 114 73 124 40 115 240 69 141 267 56 31 200
2024/20251.018 127 72 376 119 211 113 0 0 0 0 0 0
Totale 17.431