IRIS
DI RENZO, Giovanni Carlo
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 7.404
EU - Europa 6.534
AS - Asia 2.037
SA - Sud America 31
AF - Africa 24
OC - Oceania 20
Continente sconosciuto - Info sul continente non disponibili 7
Totale 16.057
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 7.113
DE - Germania 2.172
IT - Italia 1.407
CN - Cina 1.109
UA - Ucraina 833
RU - Federazione Russa 796
VN - Vietnam 448
GB - Regno Unito 363
CA - Canada 279
SE - Svezia 279
FR - Francia 237
FI - Finlandia 155
HK - Hong Kong 108
SG - Singapore 106
TR - Turchia 85
IE - Irlanda 83
PK - Pakistan 47
IN - India 42
BE - Belgio 39
AT - Austria 37
ES - Italia 27
CZ - Repubblica Ceca 26
AU - Australia 19
IR - Iran 19
BR - Brasile 17
RO - Romania 17
NL - Olanda 13
ZA - Sudafrica 10
DK - Danimarca 9
TW - Taiwan 9
JP - Giappone 8
MY - Malesia 8
PH - Filippine 8
PL - Polonia 8
EU - Europa 7
ID - Indonesia 6
MX - Messico 6
NO - Norvegia 6
PE - Perù 6
TH - Thailandia 6
CH - Svizzera 5
CI - Costa d'Avorio 5
NP - Nepal 5
GR - Grecia 4
CL - Cile 3
GE - Georgia 3
HU - Ungheria 3
IQ - Iraq 3
KR - Corea 3
LT - Lituania 3
SA - Arabia Saudita 3
VE - Venezuela 3
AE - Emirati Arabi Uniti 2
AZ - Azerbaigian 2
BY - Bielorussia 2
CO - Colombia 2
DO - Repubblica Dominicana 2
EG - Egitto 2
ET - Etiopia 2
JM - Giamaica 2
LU - Lussemburgo 2
OM - Oman 2
PT - Portogallo 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
CM - Camerun 1
EE - Estonia 1
KW - Kuwait 1
LA - Repubblica Popolare Democratica del Laos 1
LK - Sri Lanka 1
MA - Marocco 1
MN - Mongolia 1
NG - Nigeria 1
NZ - Nuova Zelanda 1
PA - Panama 1
PS - Palestinian Territory 1
SD - Sudan 1
SI - Slovenia 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 16.057
Salva come PNG Salva come JPEG
Città #
Woodbridge 791
Jacksonville 744
Chandler 713
Ann Arbor 630
Fairfield 557
Ashburn 493
Houston 457
Dong Ket 441
Nanjing 348
Centro 316
Wilmington 301
Toronto 269
Seattle 231
Beijing 193
Cambridge 185
Princeton 135
New York 116
Strasbourg 109
Nanchang 107
Hong Kong 106
Milan 98
Ogden 93
Boardman 90
Nürnberg 87
Dublin 79
Kunming 69
Kocaeli 65
Shenyang 55
Helsinki 54
Singapore 53
Tianjin 49
Potenza 47
Rome 38
Changsha 37
Hebei 37
Vienna 37
Brussels 33
Dearborn 30
Jiaxing 30
San Diego 29
Los Angeles 27
Verona 26
Ningbo 25
Hangzhou 24
Brno 23
Munich 21
Redwood City 20
San Francisco 19
Bari 17
London 17
Pignola 17
Taizhou 17
Zhengzhou 17
Jinan 16
Des Moines 14
Lanzhou 14
Monopoli 14
Pune 14
San Valentino Torio 14
Venezia 14
Norwalk 13
Turin 13
Changchun 12
Guangzhou 12
Naples 12
Washington 11
Acerra 10
Bologna 10
Palermo 10
Salerno 10
Avigliano 9
Chiswick 9
Shanghai 9
Torre Annunziata 9
Montecatini Terme 8
Taichung 8
Cabanes 7
Catania 7
Mogliano 7
Venice 7
As 6
Atella 6
Auburn Hills 6
Frankfurt am Main 6
Gallipoli 6
Giugliano in Campania 6
Haikou 6
Indiana 6
Leawood 6
Mcallen 6
Modena 6
Parabiago 6
Perugia 6
Porto Sant'elpidio 6
Pretoria 6
Andover 5
Avellino 5
Bentivoglio 5
Florence 5
Grottammare 5
Totale 9.030
Salva come PNG Salva come JPEG
Nome #
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 314
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 300
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 264
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 240
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 239
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 230
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 220
On-line measure of donkey’s milk properties by near infrared spectrometry 210
Characterization of an innovative device controlling gaseous exchange in packages for food products 209
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 209
Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey 204
Processing plants and technologies for a sustainable Mediterranean food chain 201
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 200
A new method for the postharvest application of imazalil fungicide to citrus fruit 195
Effects of gaseous ozone exposure on cold stored orange fruit 193
Donkey milk powder production and properties compared to other milk powders 190
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 188
Mild separation system for olive oil: quality evaluation and pilot plant design 183
Olive oil quality improvement using a natural sedimentation plant at industrial scale 173
Imazalil On-line Control in Post-harvest Treatments of Citrus Fruit 172
GRAPE: Post-harvest Operations 172
Attrezzatura per il monitoraggio delle sollecitazioni meccaniche subite dai frutti durante le operazioni post-raccolta. [Equipment for monitoring mechanical stresses on fruits during post-harvest operations] 171
Promoting smartness among local areas in a Southern Italian region: The Smart Basilicata Project 166
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 165
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 165
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 162
Experimental tests on a prototype machine for harvesting forestry trimming wastes 161
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 159
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 155
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 154
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 151
Impiego del bolo ruminale per l’identificazione dei bovini e degli ovi-caprini [The ruminal bolus for identification of cow, sheep and goat] 151
Rotased - A patented innovative system for the clarification of olive oil 151
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 146
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 145
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 144
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 144
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 143
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 143
A new prediction model for cow lactation curve using a b-spline approximant function applied to milking-database in the farm management 141
Innovative cyclone to improve olive oil quality: preliminary results. 141
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 139
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 137
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 137
Technological developments in olive oil extraction plants 137
A proposed new empirical model for the lactation curve of the cow and its use with a milking database for farm management 135
Il controllo in continuo dell'ozono e dell'Imazalil impiegati nella postraccolta degli agrumi. [On-line feedback control of ozone and Imazalil in postharvest of citrus fruits] 134
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 133
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 133
Trailed Unit for Testing Implements under Field Conditions 132
Deduzione della curva critica di danno della sfera strumentata IS-100 per gli agrumi [Determination of the critical damage curve of citrus fruit for the instrumented sphere IS-100] 132
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 131
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 130
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 128
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 126
Preliminary study of an expert system for optimizing farm machinery 124
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 124
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 120
Impianti per l'estrazione di olio d'oliva da paste denocciolate 119
The influence of physical and mechanical characteristics of produce on the design of vacuum pre-coolers 118
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 117
Valutazioni delle prestazioni di un aratro rotativo 116
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 115
Simulation of cold treatment during a cargo shipment of citrus fruit 114
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 113
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 113
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 112
Universal Truck for testing implements. New development and field application 112
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 112
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 112
Ripening kiwifruit for marketing soon after harvest 111
Experimental trials of acid milk whey concentration using a pilot plant 111
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 110
La base dati di mungitura per l’elaborazione di modelli per l’assistenza tecnica agli allevamenti [Use of the milking database to support the farm management] 109
A comparison among innovative plants for high quality extra-virgin olive oil production 106
Depurazione dei reflui oleari 105
La sicurezza nell’industria agro-alimentare [Workers safety in common agro-industries] 105
Optimization of Donkey Milk Pasteurization Process 105
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 104
Estrazione centrifuga con controllo continuo dei parametri operativi 103
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 102
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 102
Effluent from Olive-oil Processing 101
Sistema in retroazione per il controllo in continuo del dosaggio di Imazalil in soluzione acquosa per gli agrumi. [Feedback system to control the Imazalil dose in water for the citrus fruits] 99
Apparato per applicare almeno un dispositivo di controllo di scambio gassoso ad un film di confezionamento 99
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 96
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 96
Valutazione della suscettibilità dei frutti ai danni meccanici tramite impatto normalizzato [Study of the mechanical damage on the fruits using a standardized test device] 95
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 95
Produzione di concentrati di sieroproteine con un impianto pilota di ultrafiltrazione. Ottimizzazione della produttività in funzione delle modalità di pretrattamento. [Production of whey proteins concentrates by an ultrafiltration pilot plant. Optimization of throughput versus whey pretreatements.] 94
Innovazione tecnologica degli impianti per le industrie agro-alimentari in Basilicata [Technological advancement of the agro-food industry in Basilicata] 94
Biomasse residuali [Residual biomasses] 93
Studio delle possibili tecniche per il monitoraggio dell’Imazalil in soluzione acquosa [Methods to assay the Imazalil concentration in water solution] 93
Verifica dei danni subiti dai frutti nelle fasi di lavorazione post-raccolta [Verify of the mechanical damage of fruit during postharvest management] 92
Studio di un’attrezzatura per il monitoraggio delle sollecitazioni meccaniche subite dai frutti durante le operazioni post-raccolta [Set-up of a device to monitor the postharvest mechanical damage of fruit] 92
Sistema per il controllo della portata massica di alimentazione al “decanter” per l’estrazione olearia [Feedback system to control the olive paste mass flow rate to decanter centrifuge] 91
Prove sperimentali di impianti di trasformazione del siero di latte proveniente dalla lavorazione di paste filate 90
Impiego dell’ozono nell’ambiente di conservazione delle arance. [Use of ozone in cold storage of orange fruits.] 89
Messa a punto di un sistema semi-automatico per la tracciabilità a livello aziendale durante la trasformazione dei prodotti di V gamma. [Optimization of a semi-automatic system for the traceability at firm level of the production of the ready to eat foodstuffs] 88
Nuove situazioni di mercato ed evoluzione tecnologica della frigoconservazione 88
Totale 14.127
Salva come PNG Salva come JPEG
Categoria #
all - tutte 53.563
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.563
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.926 441 241 184 460 141 197 195 230 328 208 162 139
2020/20212.608 180 319 128 289 63 245 117 155 47 356 202 507
2021/20221.402 81 147 285 156 82 48 38 125 121 33 26 260
2022/20231.915 293 16 58 218 229 318 36 189 356 53 97 52
2023/20241.470 114 73 124 40 115 240 69 141 267 56 31 200
2024/2025108 108 0 0 0 0 0 0 0 0 0 0 0
Totale 16.521