IRIS
DI RENZO, Giovanni Carlo
 Distribuzione geografica
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Continente #
NA - Nord America 11.350
EU - Europa 8.231
AS - Asia 4.323
SA - Sud America 391
AF - Africa 104
OC - Oceania 37
Continente sconosciuto - Info sul continente non disponibili 7
Totale 24.443
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Nazione #
US - Stati Uniti d'America 10.918
DE - Germania 2.320
IT - Italia 1.888
CN - Cina 1.673
RU - Federazione Russa 1.178
SG - Singapore 938
UA - Ucraina 846
VN - Vietnam 704
FR - Francia 491
GB - Regno Unito 487
HK - Hong Kong 371
CA - Canada 362
SE - Svezia 301
BR - Brasile 281
FI - Finlandia 226
IN - India 126
TR - Turchia 117
IE - Irlanda 85
ES - Italia 70
PK - Pakistan 61
NL - Olanda 55
PL - Polonia 52
AT - Austria 51
MX - Messico 46
BE - Belgio 43
BD - Bangladesh 41
AR - Argentina 40
ID - Indonesia 35
JP - Giappone 34
ZA - Sudafrica 34
PH - Filippine 32
IR - Iran 30
IQ - Iraq 29
CZ - Repubblica Ceca 26
AU - Australia 25
RO - Romania 22
PE - Perù 19
LT - Lituania 18
MY - Malesia 17
TW - Taiwan 17
CO - Colombia 13
EC - Ecuador 13
NP - Nepal 13
CH - Svizzera 12
CL - Cile 11
DK - Danimarca 11
NZ - Nuova Zelanda 11
TN - Tunisia 11
MA - Marocco 10
VE - Venezuela 9
AE - Emirati Arabi Uniti 8
AF - Afghanistan, Repubblica islamica di 8
ET - Etiopia 8
GR - Grecia 8
NO - Norvegia 8
SA - Arabia Saudita 8
DZ - Algeria 7
EU - Europa 7
AZ - Azerbaigian 6
CI - Costa d'Avorio 6
EG - Egitto 6
HU - Ungheria 6
IL - Israele 6
PR - Porto Rico 6
TH - Thailandia 6
UZ - Uzbekistan 6
AL - Albania 5
NG - Nigeria 5
CU - Cuba 4
GE - Georgia 4
JM - Giamaica 4
KE - Kenya 4
KR - Corea 4
KZ - Kazakistan 4
OM - Oman 4
PT - Portogallo 4
SI - Slovenia 4
BY - Bielorussia 3
KW - Kuwait 3
LB - Libano 3
MM - Myanmar 3
PY - Paraguay 3
DO - Repubblica Dominicana 2
KG - Kirghizistan 2
LU - Lussemburgo 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
AI - Anguilla 1
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BF - Burkina Faso 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
CM - Camerun 1
EE - Estonia 1
GH - Ghana 1
Totale 24.419
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Città #
Ashburn 1.055
San Jose 816
Woodbridge 791
Jacksonville 747
Chandler 713
Ann Arbor 630
Dallas 557
Fairfield 557
Beijing 476
Houston 470
Dong Ket 441
Hong Kong 363
Nanjing 348
Singapore 348
Centro 316
Wilmington 302
Toronto 297
Boardman 257
The Dalles 247
Seattle 238
New York 195
Los Angeles 194
Cambridge 185
Lauterbourg 142
Princeton 135
Moscow 127
Milan 116
Strasbourg 109
Nanchang 107
Helsinki 106
Ogden 93
Ho Chi Minh City 90
Council Bluffs 87
Nürnberg 87
Rome 86
Buffalo 81
Dublin 81
Munich 79
Kunming 69
Orem 66
Kocaeli 65
Chicago 62
Hanoi 60
Santa Clara 59
Shenyang 56
Potenza 52
Bari 49
Tianjin 49
Warsaw 46
Vienna 45
Naples 43
Changsha 40
London 40
Brussels 37
Hebei 37
Kent 37
Camerino 35
São Paulo 35
Chennai 32
Jiaxing 31
Dearborn 30
Denver 30
Falkenstein 29
Montreal 29
San Diego 29
Brooklyn 28
Phoenix 28
San Francisco 28
Verona 28
Ningbo 25
Tokyo 25
Atlanta 24
Hangzhou 24
Brno 23
Frankfurt am Main 23
Manchester 23
Palermo 23
Poplar 22
Stockholm 22
Amsterdam 21
Boston 20
Guangzhou 20
Redwood City 20
Johannesburg 19
Latina 19
Shanghai 19
Taizhou 18
Zhengzhou 18
Pignola 17
San Valentino Torio 17
Bologna 16
Catania 16
Jinan 16
Mumbai 16
Pune 16
Turku 16
Ankara 15
Lanzhou 15
Des Moines 14
Düsseldorf 14
Totale 13.969
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Nome #
GRAPE: Post-harvest Operations 374
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 360
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 353
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 327
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 298
A new method for the postharvest application of imazalil fungicide to citrus fruit 283
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 283
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 280
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 279
Characterization of an innovative device controlling gaseous exchange in packages for food products 269
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 267
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 266
Processing plants and technologies for a sustainable Mediterranean food chain 264
On-line measure of donkey’s milk properties by near infrared spectrometry 262
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 262
Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey 259
Attrezzatura per il monitoraggio delle sollecitazioni meccaniche subite dai frutti durante le operazioni post-raccolta. [Equipment for monitoring mechanical stresses on fruits during post-harvest operations] 257
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 252
Mild separation system for olive oil: quality evaluation and pilot plant design 237
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 232
Effects of gaseous ozone exposure on cold stored orange fruit 230
Gli impianti di separazione olio / acqua per migliorare la qualità finale degli oli extravergini: valutazione tecnica e risultati sperimentali 229
Olive oil quality improvement using a natural sedimentation plant at industrial scale 226
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 225
Donkey milk powder production and properties compared to other milk powders 223
A proposed new empirical model for the lactation curve of the cow and its use with a milking database for farm management 221
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 220
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 219
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 218
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 215
Imazalil On-line Control in Post-harvest Treatments of Citrus Fruit 214
A new prediction model for cow lactation curve using a b-spline approximant function applied to milking-database in the farm management 213
Impiego del bolo ruminale per l’identificazione dei bovini e degli ovi-caprini [The ruminal bolus for identification of cow, sheep and goat] 211
Promoting smartness among local areas in a Southern Italian region: The Smart Basilicata Project 209
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 207
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 206
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 206
Effluent from Olive-oil Processing 201
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 201
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 198
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 198
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 196
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 194
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 194
Apparato per applicare almeno un dispositivo di controllo di scambio gassoso ad un film di confezionamento 193
Innovative cyclone to improve olive oil quality: preliminary results. 192
Technological developments in olive oil extraction plants 191
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 189
Rotased - A patented innovative system for the clarification of olive oil 186
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 184
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 182
A comparison among innovative plants for high quality extra-virgin olive oil production 182
Experimental tests on a prototype machine for harvesting forestry trimming wastes 181
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 176
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 171
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 170
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 170
Deduzione della curva critica di danno della sfera strumentata IS-100 per gli agrumi [Determination of the critical damage curve of citrus fruit for the instrumented sphere IS-100] 169
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 169
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 169
Il controllo in continuo dell'ozono e dell'Imazalil impiegati nella postraccolta degli agrumi. [On-line feedback control of ozone and Imazalil in postharvest of citrus fruits] 167
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 162
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 159
Produzione di concentrati di sieroproteine con un impianto pilota di ultrafiltrazione. Ottimizzazione della produttività in funzione delle modalità di pretrattamento. [Production of whey proteins concentrates by an ultrafiltration pilot plant. Optimization of throughput versus whey pretreatements.] 159
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 159
Trailed Unit for Testing Implements under Field Conditions 158
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 157
La sicurezza nell’industria agro-alimentare [Workers safety in common agro-industries] 156
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 156
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 156
Impianti per l'estrazione di olio d'oliva da paste denocciolate 155
Preliminary study of an expert system for optimizing farm machinery 151
Simulation of cold treatment during a cargo shipment of citrus fruit 150
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 150
The influence of physical and mechanical characteristics of produce on the design of vacuum pre-coolers 150
Ripening kiwifruit for marketing soon after harvest 148
Experimental trials of acid milk whey concentration using a pilot plant 148
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 146
Universal Truck for testing implements. New development and field application 145
Aspetti energetici dell’uso di fertilizzanti ed ammendanti in agricoltura 145
Optimization of Donkey Milk Pasteurization Process 145
Estrazione centrifuga con controllo continuo dei parametri operativi 142
Sistema in retroazione per il controllo in continuo del dosaggio di Imazalil in soluzione acquosa per gli agrumi. [Feedback system to control the Imazalil dose in water for the citrus fruits] 141
Valutazioni delle prestazioni di un aratro rotativo 141
Biomasse residuali [Residual biomasses] 141
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 141
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 140
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 140
La base dati di mungitura per l’elaborazione di modelli per l’assistenza tecnica agli allevamenti [Use of the milking database to support the farm management] 140
Biomasse residuali 138
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life 137
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 136
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 135
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 134
Depurazione dei reflui oleari 134
Studio delle possibili tecniche per il monitoraggio dell’Imazalil in soluzione acquosa [Methods to assay the Imazalil concentration in water solution] 132
Innovazione tecnologica degli impianti per le industrie agro-alimentari in Basilicata [Technological advancement of the agro-food industry in Basilicata] 130
Prove sperimentali di impianti di trasformazione del siero di latte proveniente dalla lavorazione di paste filate 129
Verifica dei danni subiti dai frutti nelle fasi di lavorazione post-raccolta [Verify of the mechanical damage of fruit during postharvest management] 129
Automazione degli impianti di refrigerazione e controllo dell'atmosfera controllata 128
Totale 19.422
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Categoria #
all - tutte 94.676
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.676
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021709 0 0 0 0 0 0 0 0 0 0 202 507
2021/20221.402 81 147 285 156 82 48 38 125 121 33 26 260
2022/20231.915 293 16 58 218 229 318 36 189 356 53 97 52
2023/20241.470 114 73 124 40 115 240 69 141 267 56 31 200
2024/20252.561 127 72 376 119 211 126 241 263 308 117 222 379
2025/20265.986 354 329 605 856 877 606 975 203 402 629 150 0
Totale 24.960