IRIS
DI RENZO, Giovanni Carlo
 Distribuzione geografica
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Continente #
NA - Nord America 12.271
EU - Europa 8.338
AS - Asia 4.451
Continente sconosciuto - Info sul continente non disponibili 524
SA - Sud America 398
AF - Africa 111
OC - Oceania 37
Totale 26.130
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Nazione #
US - Stati Uniti d'America 11.799
DE - Germania 2.322
IT - Italia 1.977
CN - Cina 1.693
RU - Federazione Russa 1.178
SG - Singapore 961
UA - Ucraina 847
VN - Vietnam 706
FR - Francia 491
GB - Regno Unito 491
CA - Canada 385
HK - Hong Kong 380
SE - Svezia 301
BR - Brasile 284
FI - Finlandia 226
IN - India 127
TR - Turchia 117
BD - Bangladesh 110
IE - Irlanda 85
ES - Italia 70
PK - Pakistan 61
NL - Olanda 58
PL - Polonia 52
AT - Austria 51
MX - Messico 50
BE - Belgio 43
AR - Argentina 40
ID - Indonesia 36
ZA - Sudafrica 36
JP - Giappone 35
PH - Filippine 32
IR - Iran 31
IQ - Iraq 29
CZ - Repubblica Ceca 26
AU - Australia 25
RO - Romania 22
PE - Perù 19
LT - Lituania 18
MY - Malesia 17
TW - Taiwan 17
CH - Svizzera 15
EC - Ecuador 14
NP - Nepal 14
CO - Colombia 13
CL - Cile 12
DK - Danimarca 11
NZ - Nuova Zelanda 11
TN - Tunisia 11
GR - Grecia 10
MA - Marocco 10
VE - Venezuela 9
AE - Emirati Arabi Uniti 8
AF - Afghanistan, Repubblica islamica di 8
ET - Etiopia 8
NO - Norvegia 8
PR - Porto Rico 8
SA - Arabia Saudita 8
DZ - Algeria 7
EU - Europa 7
AZ - Azerbaigian 6
CI - Costa d'Avorio 6
EG - Egitto 6
HU - Ungheria 6
IL - Israele 6
JM - Giamaica 6
TH - Thailandia 6
UZ - Uzbekistan 6
AL - Albania 5
NG - Nigeria 5
SC - Seychelles 5
CU - Cuba 4
GE - Georgia 4
KE - Kenya 4
KR - Corea 4
KZ - Kazakistan 4
OM - Oman 4
PT - Portogallo 4
SI - Slovenia 4
BG - Bulgaria 3
BY - Bielorussia 3
HN - Honduras 3
KW - Kuwait 3
LB - Libano 3
MM - Myanmar 3
NI - Nicaragua 3
PY - Paraguay 3
TT - Trinidad e Tobago 3
AI - Anguilla 2
DO - Repubblica Dominicana 2
KG - Kirghizistan 2
LU - Lussemburgo 2
PS - Palestinian Territory 2
RS - Serbia 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
UY - Uruguay 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
Totale 25.584
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Città #
Ashburn 1.132
San Jose 913
Woodbridge 791
Jacksonville 749
Chandler 713
Ann Arbor 630
Dallas 567
Fairfield 557
Beijing 492
Council Bluffs 487
Houston 473
Dong Ket 441
Hong Kong 368
Singapore 359
Nanjing 348
Centro 316
Wilmington 304
Toronto 302
Boardman 258
The Dalles 248
Seattle 238
Los Angeles 216
New York 214
Cambridge 185
Lauterbourg 142
Princeton 135
Moscow 127
Milan 123
Strasbourg 109
Nanchang 107
Helsinki 106
Rome 97
Buffalo 95
Ogden 93
Santa Clara 92
Ho Chi Minh City 90
Nürnberg 87
Dublin 81
Munich 79
Kunming 69
Orem 66
Kocaeli 65
Chicago 63
Hanoi 61
Shenyang 56
Potenza 55
Bari 51
Naples 51
Tianjin 49
Warsaw 46
Vienna 45
Phoenix 43
Changsha 40
London 40
Brussels 37
Hebei 37
Kent 37
Camerino 35
São Paulo 35
Montreal 34
Chennai 32
Jiaxing 31
Brooklyn 30
Dearborn 30
Denver 30
San Diego 30
Falkenstein 29
San Francisco 29
Verona 28
Atlanta 27
Tokyo 26
Ningbo 25
Palermo 25
Frankfurt am Main 24
Hangzhou 24
Boston 23
Brno 23
Manchester 23
Poplar 22
Stockholm 22
Amsterdam 21
Bologna 20
Guangzhou 20
Redwood City 20
Shanghai 20
Johannesburg 19
Latina 19
Taizhou 18
Zhengzhou 18
Mexico City 17
Mumbai 17
Pignola 17
San Valentino Torio 17
Catania 16
Florence 16
Jinan 16
Pune 16
Turku 16
Ankara 15
Lanzhou 15
Totale 14.765
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Nome #
GRAPE: Post-harvest Operations 389
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products 362
Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction 360
Effectiveness of thin film application of imazalil fungicide on decay control of Tarocco orange fruit 330
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging 302
Sedimentatore rotativo per la separazione solido/liquido e liquido/liquido di liquidi alimentari e procedimento per la separazione solido/liquido e liquido/liquido di detti liquidi [Rotating settling device for solid/liquid and liquid/liquid separation of liquid foods and process for solid/liquid and liquid/liquid separation of said liquids] 295
A new method for the postharvest application of imazalil fungicide to citrus fruit 293
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale 286
Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography-Mass Spectrometry 286
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®. 279
Attrezzatura per il monitoraggio delle sollecitazioni meccaniche subite dai frutti durante le operazioni post-raccolta. [Equipment for monitoring mechanical stresses on fruits during post-harvest operations] 279
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi 273
Characterization of an innovative device controlling gaseous exchange in packages for food products 273
Processing plants and technologies for a sustainable Mediterranean food chain 270
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry 267
Ion-exchange chromatographic analysis of soluble cations, anions and sugars in milk whey 264
On-line measure of donkey’s milk properties by near infrared spectrometry 263
Preliminary Results on the Effect of a Simultaneous CO2/Ethylene Treatment on Some Quality Properties of Persimmon Fruit 261
Gli impianti di separazione olio / acqua per migliorare la qualità finale degli oli extravergini: valutazione tecnica e risultati sperimentali 251
Mild separation system for olive oil: quality evaluation and pilot plant design 244
Olive oil quality improvement using a natural sedimentation plant at industrial scale 237
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges 235
Effects of gaseous ozone exposure on cold stored orange fruit 234
Ottimizzazione degli impianti per la prerefrigerazione e per il cold treatment di frutti di agrume destinati all’esportazione [Research on pre-cooling and cold treatment technology for the export of fresh cut citrus fruit] 233
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale 231
Donkey milk powder production and properties compared to other milk powders 229
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy) 228
Preliminary Results about the Energy Saving Applied to the Decanter Centrifuge Used in Olive Oil Extraction 226
A proposed new empirical model for the lactation curve of the cow and its use with a milking database for farm management 222
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation. 222
Imazalil On-line Control in Post-harvest Treatments of Citrus Fruit 221
Apparato per applicare almeno un dispositivo di controllo di scambio gassoso ad un film di confezionamento 220
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 217
Impiego del bolo ruminale per l’identificazione dei bovini e degli ovi-caprini [The ruminal bolus for identification of cow, sheep and goat] 216
Ergonomics approach to evaluate safety risks within the UK food industry, preliminary results 216
A new prediction model for cow lactation curve using a b-spline approximant function applied to milking-database in the farm management 215
Promoting smartness among local areas in a Southern Italian region: The Smart Basilicata Project 212
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms 211
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY) 211
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 211
Effect of Packaging Technology on the Quality of Pre-cooled Clementine Fruit 210
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 208
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 205
Effluent from Olive-oil Processing 203
Effect of postharvest pretreatments and MAP on phenolic compounds of organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 201
Innovative cyclone to improve olive oil quality: preliminary results. 201
Ottimizzazione del funzionamento degli aerorefrigeranti negli ambienti per la conservazione dei prodotti agro-alimentari. [Optimization of the air cooler in the cold storage room for the agricultural foodstuffs] 197
Technological developments in olive oil extraction plants 195
Rotased - A patented innovative system for the clarification of olive oil 194
A comparison among innovative plants for high quality extra-virgin olive oil production 192
Effect of a simultaneous CO2/Ethylene treatment on quality properties of persimmon fruit: preliminary results. 190
Simulation of Cold Treatment during a Cargo Shipment of Citrus Fruit 182
Experimental tests on a prototype machine for harvesting forestry trimming wastes 182
Messa a punto di un modello predittivo della qualità dei frutti di kaki (Diospyros kaki) con l'uso della spettroscopia VIS/NIR. 179
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy] 178
Deduzione della curva critica di danno della sfera strumentata IS-100 per gli agrumi [Determination of the critical damage curve of citrus fruit for the instrumented sphere IS-100] 177
Effect of postharvest pretreatments on organic Early Superior Seedless "Sugraone" table grapes assigned to long term storage. 177
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.] 176
Risultati preliminari sulla valutazione delle prestazioni operative di due decanter industriali per l’estrazione olearia. [Preliminary results in the comparison of two decanter centrifuge for the oil extraction] 174
Il controllo in continuo dell'ozono e dell'Imazalil impiegati nella postraccolta degli agrumi. [On-line feedback control of ozone and Imazalil in postharvest of citrus fruits] 174
Produzione di concentrati di sieroproteine con un impianto pilota di ultrafiltrazione. Ottimizzazione della produttività in funzione delle modalità di pretrattamento. [Production of whey proteins concentrates by an ultrafiltration pilot plant. Optimization of throughput versus whey pretreatements.] 173
Effetto dei trattamenti postraccolta su uva Early Superior Seedless “Sugraone” biologica destinata alla lunga conservazione. 173
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 169
Realizzazione e controllo di un impianto di prerefrigerazione ad aria in depressione per gli agrumi [Building and control of a pre-cooling unit operating below the atmospheric pressure for citrus fruit] 166
Preliminary results about a new method to optimize a spray dryer process for producing high quality milk powders from cow, goat and she-ass milk concentrates 164
Preliminary Evaluation Of Donkey’s Milk Properties Through Near Infrared Spectrometry 163
Trailed Unit for Testing Implements under Field Conditions 163
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 162
Impianti per l'estrazione di olio d'oliva da paste denocciolate 161
Effect of postharvest pretreatments and MAP on organic late-season table grapes Scarlotta seedless® “Sugranineteen” assigned to medium and long term storage. 160
La sicurezza nell’industria agro-alimentare [Workers safety in common agro-industries] 158
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 157
Preliminary study of an expert system for optimizing farm machinery 156
Ripening kiwifruit for marketing soon after harvest 155
Experimental trials of acid milk whey concentration using a pilot plant 154
Simulation of cold treatment during a cargo shipment of citrus fruit 154
The influence of physical and mechanical characteristics of produce on the design of vacuum pre-coolers 153
Aspetti energetici dell’uso di fertilizzanti ed ammendanti in agricoltura 152
Optimization of Donkey Milk Pasteurization Process 152
Progettazione e controllo di una colonna di distillazione a piatti per substrati agricoli fermentati [Planning and control of a plates distillation column for agricultural fermented by-products] 151
Universal Truck for testing implements. New development and field application 148
Valutazioni delle prestazioni di un aratro rotativo 148
Estrazione centrifuga con controllo continuo dei parametri operativi 148
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life 147
Spray dryer process performance optimization for producing milk powders from cow, goat and she-ass milk concentrates 147
Biomasse residuali [Residual biomasses] 145
La base dati di mungitura per l’elaborazione di modelli per l’assistenza tecnica agli allevamenti [Use of the milking database to support the farm management] 145
Biomasse residuali 145
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 144
Tecniche per il trattamento del latte d'asina. Risultati di prove preliminari. [The she-ass milk treatment techniques. Preliminary results.] 144
Sistema in retroazione per il controllo in continuo del dosaggio di Imazalil in soluzione acquosa per gli agrumi. [Feedback system to control the Imazalil dose in water for the citrus fruits] 144
Problematiche del settore postraccolta. [Problems in the postharvest of fresh fruits] 144
Prove preliminari per lo sviluppo di un sensore NIR per l'analisi dei parametri costitutivi nel latte di asina [Preliminary trials for the development of a NIR sensor for the analysis of the donkey milk] 142
Advances in Sustainable Crop Management: Integrating Precision Agriculture and Proximal Sensing 141
Depurazione dei reflui oleari 141
Impianti per il trattamento di latte d'asina [Plants for the treatment of donkey's milk] 140
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage 140
Studio delle possibili tecniche per il monitoraggio dell’Imazalil in soluzione acquosa [Methods to assay the Imazalil concentration in water solution] 138
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater 137
Automazione degli impianti di refrigerazione e controllo dell'atmosfera controllata 134
Totale 20.127
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Categoria #
all - tutte 104.132
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 104.132
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.174 0 0 285 156 82 48 38 125 121 33 26 260
2022/20231.915 293 16 58 218 229 318 36 189 356 53 97 52
2023/20241.470 114 73 124 40 115 240 69 141 267 56 31 200
2024/20252.561 127 72 376 119 211 126 241 263 308 117 222 379
2025/20266.466 354 329 605 856 877 606 975 203 402 629 498 132
2026/2027690 126 313 251 0 0 0 0 0 0 0 0 0
Totale 26.130