IRIS
CARUSO, Marisa Carmela
 Distribuzione geografica
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Continente #
NA - Nord America 5.796
EU - Europa 2.268
AS - Asia 1.531
SA - Sud America 33
AF - Africa 16
OC - Oceania 8
Continente sconosciuto - Info sul continente non disponibili 7
Totale 9.659
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Nazione #
US - Stati Uniti d'America 5.613
IT - Italia 953
CN - Cina 724
UA - Ucraina 490
VN - Vietnam 436
DE - Germania 205
CA - Canada 180
SG - Singapore 162
GB - Regno Unito 131
FR - Francia 124
SE - Svezia 101
FI - Finlandia 91
TR - Turchia 71
HK - Hong Kong 52
IE - Irlanda 42
RU - Federazione Russa 33
BR - Brasile 18
NL - Olanda 17
IN - India 16
BE - Belgio 15
ES - Italia 14
GR - Grecia 10
IR - Iran 10
PE - Perù 9
PK - Pakistan 9
AU - Australia 8
IL - Israele 8
JP - Giappone 8
MY - Malesia 8
LT - Lituania 7
CH - Svizzera 6
DZ - Algeria 5
EU - Europa 5
ID - Indonesia 5
PH - Filippine 5
PL - Polonia 5
TN - Tunisia 5
AR - Argentina 4
KR - Corea 4
RO - Romania 4
CZ - Repubblica Ceca 3
PT - Portogallo 3
TW - Taiwan 3
A1 - Anonimo 2
AE - Emirati Arabi Uniti 2
BG - Bulgaria 2
HR - Croazia 2
IS - Islanda 2
KZ - Kazakistan 2
LU - Lussemburgo 2
MX - Messico 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
ZA - Sudafrica 2
AL - Albania 1
AM - Armenia 1
AT - Austria 1
BY - Bielorussia 1
CR - Costa Rica 1
CY - Cipro 1
EC - Ecuador 1
EG - Egitto 1
IQ - Iraq 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MA - Marocco 1
OM - Oman 1
PY - Paraguay 1
TJ - Tagikistan 1
Totale 9.659
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Città #
Woodbridge 705
Fairfield 637
Ann Arbor 507
Houston 436
Dong Ket 430
Jacksonville 427
Ashburn 385
Chandler 321
Wilmington 267
Seattle 253
Cambridge 199
Beijing 190
Nanjing 180
Toronto 163
Singapore 134
Boardman 116
Centro 100
Princeton 81
Nanchang 73
New York 61
Milan 57
Ogden 49
Hong Kong 48
Dublin 40
Rome 39
Kunming 38
Helsinki 32
London 30
Verona 30
Bari 29
Potenza 29
Kocaeli 28
Shenyang 28
Gaziantep 27
Los Angeles 27
Tianjin 27
Hebei 26
Dearborn 23
Santa Clara 21
San Diego 20
Changsha 18
Jiaxing 17
Turin 17
Hangzhou 15
Lanzhou 15
Düsseldorf 14
Miami 12
Perugia 12
Brussels 11
Changchun 11
Zhengzhou 11
Chicago 10
Dallas 10
Shanghai 10
Washington 10
Frankfurt am Main 9
Lima 9
Munich 9
Redwood City 9
Sorrento 9
Bologna 8
Jinan 8
Napoli 8
San Francisco 8
Taizhou 8
Beauharnois 7
Camerino 7
Florence 7
Norwalk 7
Palermo 7
Paris 7
Tukwila 7
Bellinzago Novarese 6
Des Moines 6
Indiana 6
Padova 6
Tehran 6
Athens 5
Auburn Hills 5
Haikou 5
Modica 5
Pellezzano 5
Torino 5
Trapani 5
Çanakkale 5
Arcore 4
Campinas 4
Catania 4
Cattolica 4
Cinisi 4
Falkenstein 4
Fuzhou 4
Guangzhou 4
Kuala Lumpur 4
Manchester 4
Modena 4
Novara 4
Sacramento 4
Salerno 4
San Giuseppe Vesuviano 4
Totale 6.770
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Nome #
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC 658
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution 408
Characterization of biochemical factors affecting crop load in three olive cultivars 210
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability 198
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 188
Analysis of trace elements in southern italian wines and their classification according to provenance. 179
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 179
Accelerated shelf-life studies of extra virgin olive oils using the Oxitest method 178
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy 177
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines 176
Chemical Profile of White Wines Produced from ‘Greco bianco’ GrapeVariety in Different Italian Areas by Nuclear Magnetic Resonance(NMR) and Conventional Physicochemical Analyses 171
Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): Seasonal variation in fresh tissues and retention as affected by storage conditions 171
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 171
Focus on gluten free biscuits: Ingredients and issues 169
Encapsulation of health-promoting ingredients: applications in foodstuffs 167
Recent updates on the use of agro-food waste for biogas production 165
Focused Review: Agmatine in fermented foods 164
Survival of indicator/pathogenic bacteria in orange soft drink 163
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 161
Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation 159
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 157
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. 154
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 150
The influence of processing and preservation on the retention of health-promoting compounds in broccoli 143
HPLC determination of agmatine and other amines in wine. 138
Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco 138
Conventional and organic foods: A comparison focused on animal products 137
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects 134
A survey on bacteriological and chemical characteristics in Pecorino cheese manufactured in the Basilicata area (Italy) 133
Nutraceutical properties of wild berry fruits from Southern Italy 133
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 133
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 130
A survey of the enterococci isolated from an artisanal Italian goat‘s cheese (semicotto caprino) 129
Comparison of Plate Count Agar and R2A medium for enumeration of heterotrophic bacteria in natural mineral water 128
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 123
Role of the cultivar for choosing Clementine fruits with high level of health-promoting compounds 119
Antioxidant properties of methanolic extracts obtained from blackberries and elderberry 119
Effect of pH and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis. 117
Sviluppo di un metodo analitico GC/MS per la determinazione di molecole segnale coinvolte nella comunicazione batterica intercellulare 116
Shelf-life monitoring of broccoli packed with different films 113
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 111
Application of ozone in fresh-cut iceberg lettuce refrigeration 110
The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance 106
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water 101
Degradazione di istamina e tiramina da Staphylococcus xylosus isolato da salsiccia 100
Effect of technology and storage time on the quality of extra virgin olive oils from whole and de-stoned paste produced in Southern Italy. 99
Biogenic Amines in Wines: A Review. 99
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 98
Automated multiple development method for determination of glycerol produced by wine yeasts. 96
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis 96
Function of yeast species and strains in wine flavour. 94
Attività proteolitica di ceppi vinari di Kloeckera apiculata su diversi substrati. 91
Caratterizzazione dei prodotti tipici lucani: la salsiccia sotto sugna 90
Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi 86
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 86
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 84
Aspetti salutistici legati al consumo del vino: studio dei polifenoli e delle amine biogene in vini del Sud Italia 82
Subcritical Water Extraction of Antioxidants from Buckwheat (Fagopyrum esculentum) Hulls 82
Colture starter per la qualità e tipicità dei vini. L'indice di desiderabilità come strumento selettivo 81
Formation of biogenic amines as criteria for the selection of wine yeasts 78
Screening of wild yeasts of different wine species for enzymatic activities of oenological interest. 74
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 74
Confronto tra tre terreni per il conteggio di lieviti in frutta appena raccolta 73
Riassunti dei lavori del III Convegno Nazionale dell'Olivo e dell'Olio 72
Gluten-Free Brewing: Issues and Perspectives 70
Metodi fotometrici per la determinazione di parametri qualitativi dell'olio extravergine di oliva. In: Ricerche e Innovazioni per l'Industria Alimentare, Vol. XI 68
Phenotypic and genotypic diversity of yeasts isolated from different water-buffalo Mozzarella cheese 67
Impiego della tecnica FT-NIR per la determinazione rapida del contenuto di etanolo in prodotti da forno 63
Production of secondary compounds by Saccharomyces cerevisiae wine yeasts: genetic analysis as selective tool. 60
Effect of sucrose replacement and resistant starch addition on textural properties of gluten‑free doughs and biscuits 60
Phenotypic and genotypic variation of Saccharomyces cerevisiae natural strains from Aglianico wine. 59
Produzione di composti secondari in ceppi vinari di Saccharomyces cerevisiae. Analisi genetica come strumento selettivo 54
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 51
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 45
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 45
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 44
Indagine preliminare sulle caratteristiche tecnologiche e microbiologiche dei salumi tipici lucani 41
Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape must 41
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 35
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Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 29
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 26
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 19
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 5
Totale 9.935
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Categoria #
all - tutte 39.043
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.043
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020802 0 0 0 0 0 0 126 200 140 145 150 41
2020/20211.710 125 127 51 98 49 119 78 121 53 231 167 491
2021/2022948 64 91 188 84 21 50 37 77 89 28 46 173
2022/20231.034 127 11 26 91 129 150 20 117 211 47 62 43
2023/2024729 74 35 64 45 65 113 32 55 138 33 26 49
2024/2025553 60 27 201 106 67 90 2 0 0 0 0 0
Totale 9.935