IRIS
CARUSO, Marisa Carmela
 Distribuzione geografica
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Continente #
NA - Nord America 8.408
EU - Europa 3.022
AS - Asia 2.612
Continente sconosciuto - Info sul continente non disponibili 298
SA - Sud America 220
AF - Africa 54
OC - Oceania 11
AN - Antartide 1
Totale 14.626
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Nazione #
US - Stati Uniti d'America 8.127
IT - Italia 1.159
CN - Cina 1.017
VN - Vietnam 572
UA - Ucraina 492
SG - Singapore 465
DE - Germania 256
CA - Canada 234
HK - Hong Kong 232
FR - Francia 223
RU - Federazione Russa 188
GB - Regno Unito 182
BR - Brasile 156
FI - Finlandia 127
SE - Svezia 113
TR - Turchia 83
IN - India 66
NL - Olanda 58
PL - Polonia 48
IE - Irlanda 42
MX - Messico 30
ES - Italia 24
JP - Giappone 24
AR - Argentina 21
BD - Bangladesh 21
BE - Belgio 18
PK - Pakistan 18
PE - Perù 16
ZA - Sudafrica 16
RO - Romania 15
ID - Indonesia 13
LT - Lituania 13
GR - Grecia 12
MY - Malesia 12
AU - Australia 11
IQ - Iraq 11
CZ - Repubblica Ceca 10
IL - Israele 10
IR - Iran 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
CH - Svizzera 9
PH - Filippine 9
KR - Corea 8
EC - Ecuador 7
AT - Austria 6
CL - Cile 6
CO - Colombia 6
DZ - Algeria 6
KZ - Kazakistan 6
EU - Europa 5
SC - Seychelles 5
TH - Thailandia 5
BG - Bulgaria 4
EG - Egitto 4
JM - Giamaica 4
NP - Nepal 4
TW - Taiwan 4
AZ - Azerbaigian 3
KE - Kenya 3
PT - Portogallo 3
UY - Uruguay 3
A1 - Anonimo 2
AL - Albania 2
BH - Bahrain 2
CR - Costa Rica 2
GT - Guatemala 2
HR - Croazia 2
IS - Islanda 2
LU - Lussemburgo 2
LV - Lettonia 2
MA - Marocco 2
MK - Macedonia 2
NG - Nigeria 2
NI - Nicaragua 2
PA - Panama 2
PR - Porto Rico 2
PY - Paraguay 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
AM - Armenia 1
AO - Angola 1
AQ - Antartide 1
BB - Barbados 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CD - Congo 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
HN - Honduras 1
HU - Ungheria 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
LY - Libia 1
ME - Montenegro 1
OM - Oman 1
Totale 14.331
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Città #
Ashburn 799
Woodbridge 705
Fairfield 638
Ann Arbor 507
Houston 445
Dong Ket 430
Jacksonville 428
San Jose 418
Beijing 350
Chandler 321
Wilmington 268
Dallas 261
Seattle 259
Council Bluffs 243
Hong Kong 224
Singapore 209
Cambridge 199
Nanjing 182
Toronto 174
Los Angeles 128
New York 126
Boardman 117
The Dalles 106
Centro 100
Princeton 84
Milan 82
Nanchang 73
Kent 67
Santa Clara 67
Lauterbourg 66
Rome 63
Helsinki 55
Moscow 53
Ho Chi Minh City 52
Ogden 49
Buffalo 46
Orem 46
Dublin 41
Kunming 39
London 38
Munich 38
Bari 35
Chicago 33
Warsaw 32
Potenza 30
Verona 30
Shenyang 29
Kocaeli 28
Atlanta 27
Gaziantep 27
San Francisco 27
Tianjin 27
Hanoi 26
Hebei 26
Phoenix 26
Denver 24
São Paulo 24
Dearborn 23
Chennai 21
Manchester 21
Changsha 20
San Diego 20
Montreal 19
Frankfurt am Main 18
Jiaxing 17
Turin 17
Amsterdam 16
Hangzhou 16
Lanzhou 16
Tokyo 16
Miami 15
Bologna 14
Düsseldorf 14
Shanghai 14
Brooklyn 13
Naples 13
Perugia 13
Redondo Beach 13
Stockholm 13
Boston 12
Mumbai 12
Turku 12
Zhengzhou 12
Brussels 11
Camerino 11
Changchun 11
Lima 11
Mexico City 11
Palermo 11
Poplar 11
Washington 11
Jinan 10
Johannesburg 10
Columbus 9
Florence 9
Redwood City 9
Sorrento 9
Beauharnois 8
Charlotte 8
Napoli 8
Totale 9.625
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Nome #
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC 790
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution 475
Focused Review: Agmatine in fermented foods 391
Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): Seasonal variation in fresh tissues and retention as affected by storage conditions 332
Characterization of biochemical factors affecting crop load in three olive cultivars 266
Accelerated shelf-life studies of extra virgin olive oils using the Oxitest method 250
Focus on gluten free biscuits: Ingredients and issues 245
Encapsulation of health-promoting ingredients: applications in foodstuffs 238
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability 234
Analysis of trace elements in southern italian wines and their classification according to provenance. 233
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 232
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 229
Chemical Profile of White Wines Produced from ‘Greco bianco’ GrapeVariety in Different Italian Areas by Nuclear Magnetic Resonance(NMR) and Conventional Physicochemical Analyses 228
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines 227
The influence of processing and preservation on the retention of health-promoting compounds in broccoli 225
Recent updates on the use of agro-food waste for biogas production 221
Survival of indicator/pathogenic bacteria in orange soft drink 220
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy 218
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 216
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 208
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 207
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 202
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 201
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 198
Comparison of Plate Count Agar and R2A medium for enumeration of heterotrophic bacteria in natural mineral water 197
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 197
Antioxidant properties of methanolic extracts obtained from blackberries and elderberry 196
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water 194
A survey of the enterococci isolated from an artisanal Italian goat‘s cheese (semicotto caprino) 191
Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation 191
A survey on bacteriological and chemical characteristics in Pecorino cheese manufactured in the Basilicata area (Italy) 187
Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco 187
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. 186
Nutraceutical properties of wild berry fruits from Southern Italy 186
Conventional and organic foods: A comparison focused on animal products 184
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 181
HPLC determination of agmatine and other amines in wine. 179
Effect of pH and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis. 176
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects 169
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 165
Automated multiple development method for determination of glycerol produced by wine yeasts. 164
Degradazione di istamina e tiramina da Staphylococcus xylosus isolato da salsiccia 163
Biogenic Amines in Wines: A Review. 162
Caratterizzazione dei prodotti tipici lucani: la salsiccia sotto sugna 159
Application of ozone in fresh-cut iceberg lettuce refrigeration 159
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis 157
Shelf-life monitoring of broccoli packed with different films 153
Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi 151
Role of the cultivar for choosing Clementine fruits with high level of health-promoting compounds 150
Effect of technology and storage time on the quality of extra virgin olive oils from whole and de-stoned paste produced in Southern Italy. 149
Sviluppo di un metodo analitico GC/MS per la determinazione di molecole segnale coinvolte nella comunicazione batterica intercellulare 148
Attività proteolitica di ceppi vinari di Kloeckera apiculata su diversi substrati. 142
Function of yeast species and strains in wine flavour. 140
The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance 139
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 138
Aspetti salutistici legati al consumo del vino: studio dei polifenoli e delle amine biogene in vini del Sud Italia 132
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 130
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 129
Subcritical Water Extraction of Antioxidants from Buckwheat (Fagopyrum esculentum) Hulls 128
Formation of biogenic amines as criteria for the selection of wine yeasts 125
Gluten-Free Brewing: Issues and Perspectives 124
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 118
Colture starter per la qualità e tipicità dei vini. L'indice di desiderabilità come strumento selettivo 114
Riassunti dei lavori del III Convegno Nazionale dell'Olivo e dell'Olio 113
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 113
Metodi fotometrici per la determinazione di parametri qualitativi dell'olio extravergine di oliva. In: Ricerche e Innovazioni per l'Industria Alimentare, Vol. XI 112
Screening of wild yeasts of different wine species for enzymatic activities of oenological interest. 111
Impiego della tecnica FT-NIR per la determinazione rapida del contenuto di etanolo in prodotti da forno 105
Confronto tra tre terreni per il conteggio di lieviti in frutta appena raccolta 100
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 100
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 99
Phenotypic and genotypic diversity of yeasts isolated from different water-buffalo Mozzarella cheese 98
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 96
Phenotypic and genotypic variation of Saccharomyces cerevisiae natural strains from Aglianico wine. 94
Production of secondary compounds by Saccharomyces cerevisiae wine yeasts: genetic analysis as selective tool. 93
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 92
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 87
Produzione di composti secondari in ceppi vinari di Saccharomyces cerevisiae. Analisi genetica come strumento selettivo 76
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 72
Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape must 71
Indagine preliminare sulle caratteristiche tecnologiche e microbiologiche dei salumi tipici lucani 66
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Effect of sucrose replacement and resistant starch addition on textural properties of gluten‑free doughs and biscuits 57
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 47
null 34
Totale 14.626
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Categoria #
all - tutte 60.839
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 60.839
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022793 0 0 188 84 21 50 37 77 89 28 46 173
2022/20231.034 127 11 26 91 129 150 20 117 211 47 62 43
2023/2024729 74 35 64 45 65 113 32 55 138 33 26 49
2024/20251.413 60 27 201 106 67 90 160 135 138 52 155 222
2025/20263.241 234 176 240 456 456 272 419 137 215 337 259 40
2026/2027590 121 270 199 0 0 0 0 0 0 0 0 0
Totale 14.626