IRIS
CARUSO, Marisa Carmela
 Distribuzione geografica
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Continente #
NA - Nord America 7.598
EU - Europa 2.947
AS - Asia 2.539
SA - Sud America 209
AF - Africa 51
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 7
AN - Antartide 1
Totale 13.363
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Nazione #
US - Stati Uniti d'America 7.348
IT - Italia 1.101
CN - Cina 999
VN - Vietnam 572
UA - Ucraina 492
SG - Singapore 448
DE - Germania 254
FR - Francia 222
HK - Hong Kong 220
CA - Canada 219
RU - Federazione Russa 188
GB - Regno Unito 181
BR - Brasile 147
FI - Finlandia 127
SE - Svezia 112
TR - Turchia 82
IN - India 57
NL - Olanda 55
PL - Polonia 45
IE - Irlanda 42
MX - Messico 24
ES - Italia 23
JP - Giappone 22
AR - Argentina 20
BE - Belgio 18
PK - Pakistan 18
ZA - Sudafrica 16
PE - Perù 15
RO - Romania 15
ID - Indonesia 13
LT - Lituania 13
GR - Grecia 12
AU - Australia 11
IQ - Iraq 11
MY - Malesia 11
BD - Bangladesh 10
CZ - Repubblica Ceca 10
IL - Israele 10
IR - Iran 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
CH - Svizzera 9
PH - Filippine 9
EC - Ecuador 7
KR - Corea 7
AT - Austria 6
CL - Cile 6
CO - Colombia 6
DZ - Algeria 6
KZ - Kazakistan 6
EU - Europa 5
EG - Egitto 4
NP - Nepal 4
TH - Thailandia 4
TW - Taiwan 4
AZ - Azerbaigian 3
BG - Bulgaria 3
KE - Kenya 3
PT - Portogallo 3
UY - Uruguay 3
A1 - Anonimo 2
AL - Albania 2
BH - Bahrain 2
HR - Croazia 2
IS - Islanda 2
LU - Lussemburgo 2
LV - Lettonia 2
MA - Marocco 2
NG - Nigeria 2
NI - Nicaragua 2
PA - Panama 2
PY - Paraguay 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
AM - Armenia 1
AO - Angola 1
AQ - Antartide 1
BB - Barbados 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CD - Congo 1
CR - Costa Rica 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
HU - Ungheria 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
LY - Libia 1
ME - Montenegro 1
OM - Oman 1
SA - Arabia Saudita 1
SN - Senegal 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
Totale 13.363
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Città #
Ashburn 714
Woodbridge 705
Fairfield 638
Ann Arbor 507
Houston 444
Dong Ket 430
Jacksonville 428
Beijing 339
Chandler 321
San Jose 301
Wilmington 267
Seattle 255
Dallas 223
Hong Kong 216
Cambridge 199
Singapore 198
Nanjing 182
Toronto 171
Boardman 117
New York 106
The Dalles 106
Centro 100
Los Angeles 100
Princeton 81
Nanchang 73
Milan 69
Kent 67
Lauterbourg 66
Rome 60
Helsinki 55
Moscow 53
Ho Chi Minh City 52
Council Bluffs 49
Ogden 49
Buffalo 41
Orem 41
Dublin 40
Santa Clara 40
Kunming 39
London 38
Munich 38
Bari 32
Warsaw 31
Potenza 30
Verona 30
Shenyang 29
Kocaeli 28
Gaziantep 27
Tianjin 27
Hanoi 26
Hebei 26
Chicago 23
Dearborn 23
São Paulo 22
Manchester 21
Changsha 20
Denver 20
San Diego 20
Atlanta 18
Frankfurt am Main 18
Chennai 17
Jiaxing 17
Turin 17
Amsterdam 16
Hangzhou 16
Lanzhou 16
San Francisco 16
Montreal 15
Phoenix 15
Düsseldorf 14
Miami 14
Shanghai 14
Tokyo 14
Bologna 13
Perugia 13
Redondo Beach 13
Mumbai 12
Stockholm 12
Turku 12
Zhengzhou 12
Brussels 11
Camerino 11
Changchun 11
Lima 11
Poplar 11
Washington 11
Boston 10
Jinan 10
Johannesburg 10
Palermo 10
Redwood City 9
Sorrento 9
Beauharnois 8
Florence 8
Napoli 8
Paris 8
Rio de Janeiro 8
Taizhou 8
Athens 7
Brooklyn 7
Totale 8.963
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Nome #
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC 768
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution 465
Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): Seasonal variation in fresh tissues and retention as affected by storage conditions 259
Characterization of biochemical factors affecting crop load in three olive cultivars 258
Focused Review: Agmatine in fermented foods 255
Accelerated shelf-life studies of extra virgin olive oils using the Oxitest method 237
Analysis of trace elements in southern italian wines and their classification according to provenance. 228
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 227
Focus on gluten free biscuits: Ingredients and issues 227
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability 225
Encapsulation of health-promoting ingredients: applications in foodstuffs 225
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 222
Chemical Profile of White Wines Produced from ‘Greco bianco’ GrapeVariety in Different Italian Areas by Nuclear Magnetic Resonance(NMR) and Conventional Physicochemical Analyses 221
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines 220
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy 211
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 209
Recent updates on the use of agro-food waste for biogas production 208
The influence of processing and preservation on the retention of health-promoting compounds in broccoli 202
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 202
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 198
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 196
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 193
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 190
Survival of indicator/pathogenic bacteria in orange soft drink 186
Antioxidant properties of methanolic extracts obtained from blackberries and elderberry 186
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water 185
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 185
Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation 185
A survey of the enterococci isolated from an artisanal Italian goat‘s cheese (semicotto caprino) 184
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. 182
Nutraceutical properties of wild berry fruits from Southern Italy 181
Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco 180
A survey on bacteriological and chemical characteristics in Pecorino cheese manufactured in the Basilicata area (Italy) 179
Conventional and organic foods: A comparison focused on animal products 179
HPLC determination of agmatine and other amines in wine. 170
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 170
Effect of pH and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis. 163
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 163
Comparison of Plate Count Agar and R2A medium for enumeration of heterotrophic bacteria in natural mineral water 160
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects 160
Degradazione di istamina e tiramina da Staphylococcus xylosus isolato da salsiccia 156
Automated multiple development method for determination of glycerol produced by wine yeasts. 156
Biogenic Amines in Wines: A Review. 152
Caratterizzazione dei prodotti tipici lucani: la salsiccia sotto sugna 151
Application of ozone in fresh-cut iceberg lettuce refrigeration 151
Shelf-life monitoring of broccoli packed with different films 146
Role of the cultivar for choosing Clementine fruits with high level of health-promoting compounds 145
Sviluppo di un metodo analitico GC/MS per la determinazione di molecole segnale coinvolte nella comunicazione batterica intercellulare 140
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis 140
Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi 140
Effect of technology and storage time on the quality of extra virgin olive oils from whole and de-stoned paste produced in Southern Italy. 139
Attività proteolitica di ceppi vinari di Kloeckera apiculata su diversi substrati. 136
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 136
The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance 135
Function of yeast species and strains in wine flavour. 127
Aspetti salutistici legati al consumo del vino: studio dei polifenoli e delle amine biogene in vini del Sud Italia 126
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 124
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 117
Gluten-Free Brewing: Issues and Perspectives 116
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 113
Subcritical Water Extraction of Antioxidants from Buckwheat (Fagopyrum esculentum) Hulls 112
Formation of biogenic amines as criteria for the selection of wine yeasts 111
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 107
Colture starter per la qualità e tipicità dei vini. L'indice di desiderabilità come strumento selettivo 105
Screening of wild yeasts of different wine species for enzymatic activities of oenological interest. 102
Riassunti dei lavori del III Convegno Nazionale dell'Olivo e dell'Olio 102
Metodi fotometrici per la determinazione di parametri qualitativi dell'olio extravergine di oliva. In: Ricerche e Innovazioni per l'Industria Alimentare, Vol. XI 100
Confronto tra tre terreni per il conteggio di lieviti in frutta appena raccolta 97
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 94
Phenotypic and genotypic diversity of yeasts isolated from different water-buffalo Mozzarella cheese 93
Impiego della tecnica FT-NIR per la determinazione rapida del contenuto di etanolo in prodotti da forno 90
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 90
Production of secondary compounds by Saccharomyces cerevisiae wine yeasts: genetic analysis as selective tool. 87
Phenotypic and genotypic variation of Saccharomyces cerevisiae natural strains from Aglianico wine. 86
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 85
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 83
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 76
Produzione di composti secondari in ceppi vinari di Saccharomyces cerevisiae. Analisi genetica come strumento selettivo 71
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 66
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Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape must 63
Indagine preliminare sulle caratteristiche tecnologiche e microbiologiche dei salumi tipici lucani 57
Effect of sucrose replacement and resistant starch addition on textural properties of gluten‑free doughs and biscuits 50
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 39
null 34
Totale 13.654
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Categoria #
all - tutte 54.241
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 54.241
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021889 0 0 0 0 0 0 0 0 0 231 167 491
2021/2022948 64 91 188 84 21 50 37 77 89 28 46 173
2022/20231.034 127 11 26 91 129 150 20 117 211 47 62 43
2023/2024729 74 35 64 45 65 113 32 55 138 33 26 49
2024/20251.413 60 27 201 106 67 90 160 135 138 52 155 222
2025/20262.859 234 176 240 456 456 272 419 137 215 254 0 0
Totale 13.654