IRIS
CARUSO, Marisa Carmela
 Distribuzione geografica
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Continente #
NA - Nord America 5.931
EU - Europa 2.370
AS - Asia 1.757
SA - Sud America 35
AF - Africa 19
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 7
Totale 10.128
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Nazione #
US - Stati Uniti d'America 5.744
IT - Italia 1.008
CN - Cina 727
UA - Ucraina 490
VN - Vietnam 436
SG - Singapore 233
DE - Germania 211
HK - Hong Kong 192
CA - Canada 183
GB - Regno Unito 133
FR - Francia 125
SE - Svezia 101
FI - Finlandia 96
TR - Turchia 72
IE - Irlanda 42
RU - Federazione Russa 35
NL - Olanda 31
BR - Brasile 20
IN - India 20
BE - Belgio 15
RO - Romania 15
ES - Italia 14
GR - Grecia 10
IR - Iran 10
LT - Lituania 10
PK - Pakistan 10
AU - Australia 9
PE - Perù 9
IL - Israele 8
JP - Giappone 8
MY - Malesia 8
CH - Svizzera 7
DZ - Algeria 5
EU - Europa 5
ID - Indonesia 5
KR - Corea 5
PH - Filippine 5
PL - Polonia 5
TN - Tunisia 5
AE - Emirati Arabi Uniti 4
AR - Argentina 4
AT - Austria 3
CZ - Repubblica Ceca 3
EG - Egitto 3
MX - Messico 3
PT - Portogallo 3
TW - Taiwan 3
ZA - Sudafrica 3
A1 - Anonimo 2
BD - Bangladesh 2
BG - Bulgaria 2
HR - Croazia 2
IQ - Iraq 2
IS - Islanda 2
KZ - Kazakistan 2
LU - Lussemburgo 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
AL - Albania 1
AM - Armenia 1
BY - Bielorussia 1
CR - Costa Rica 1
CY - Cipro 1
EC - Ecuador 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MA - Marocco 1
OM - Oman 1
PY - Paraguay 1
TJ - Tagikistan 1
Totale 10.128
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Città #
Woodbridge 705
Fairfield 637
Ann Arbor 507
Houston 436
Dong Ket 430
Jacksonville 427
Ashburn 386
Chandler 321
Wilmington 267
Seattle 253
Cambridge 199
Beijing 190
Hong Kong 188
Nanjing 180
Toronto 165
Singapore 135
Boardman 116
The Dalles 103
Centro 100
Princeton 81
Nanchang 73
Milan 64
New York 62
Rome 51
Ogden 49
Dublin 40
Kunming 38
Helsinki 37
London 31
Verona 30
Bari 29
Potenza 29
Kocaeli 28
Los Angeles 28
Shenyang 28
Gaziantep 27
Tianjin 27
Hebei 26
Dearborn 23
Santa Clara 21
San Diego 20
Changsha 18
Jiaxing 17
Turin 17
Hangzhou 15
Lanzhou 15
Düsseldorf 14
Bologna 13
Miami 12
Perugia 12
Brussels 11
Camerino 11
Changchun 11
Zhengzhou 11
Chicago 10
Dallas 10
Shanghai 10
Washington 10
Frankfurt am Main 9
Lima 9
Munich 9
Redwood City 9
Sorrento 9
Beauharnois 8
Florence 8
Jinan 8
Napoli 8
San Francisco 8
Taizhou 8
Norwalk 7
Palermo 7
Paris 7
Tukwila 7
Bellinzago Novarese 6
Des Moines 6
Falkenstein 6
Indiana 6
Padova 6
Tehran 6
Athens 5
Auburn Hills 5
Haikou 5
Modica 5
Pellezzano 5
Torino 5
Trapani 5
Çanakkale 5
Arcore 4
Campinas 4
Catania 4
Cattolica 4
Cinisi 4
Fuzhou 4
Guangzhou 4
Iași 4
Istanbul 4
Kuala Lumpur 4
Manchester 4
Modena 4
Novara 4
Totale 7.053
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Nome #
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC 695
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution 417
Characterization of biochemical factors affecting crop load in three olive cultivars 212
Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): Seasonal variation in fresh tissues and retention as affected by storage conditions 203
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability 201
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 193
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 187
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy 183
Analysis of trace elements in southern italian wines and their classification according to provenance. 182
Accelerated shelf-life studies of extra virgin olive oils using the Oxitest method 182
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 179
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines 177
Chemical Profile of White Wines Produced from ‘Greco bianco’ GrapeVariety in Different Italian Areas by Nuclear Magnetic Resonance(NMR) and Conventional Physicochemical Analyses 172
Encapsulation of health-promoting ingredients: applications in foodstuffs 171
Focus on gluten free biscuits: Ingredients and issues 171
Focused Review: Agmatine in fermented foods 170
Recent updates on the use of agro-food waste for biogas production 169
Survival of indicator/pathogenic bacteria in orange soft drink 167
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 163
Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation 161
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. 159
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 158
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 155
The influence of processing and preservation on the retention of health-promoting compounds in broccoli 148
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects 143
Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco 143
HPLC determination of agmatine and other amines in wine. 142
Conventional and organic foods: A comparison focused on animal products 140
Nutraceutical properties of wild berry fruits from Southern Italy 138
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 137
Comparison of Plate Count Agar and R2A medium for enumeration of heterotrophic bacteria in natural mineral water 135
A survey on bacteriological and chemical characteristics in Pecorino cheese manufactured in the Basilicata area (Italy) 134
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 131
A survey of the enterococci isolated from an artisanal Italian goat‘s cheese (semicotto caprino) 130
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 130
Antioxidant properties of methanolic extracts obtained from blackberries and elderberry 128
Role of the cultivar for choosing Clementine fruits with high level of health-promoting compounds 122
Effect of pH and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis. 120
Sviluppo di un metodo analitico GC/MS per la determinazione di molecole segnale coinvolte nella comunicazione batterica intercellulare 120
Shelf-life monitoring of broccoli packed with different films 119
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 115
The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance 111
Application of ozone in fresh-cut iceberg lettuce refrigeration 111
Degradazione di istamina e tiramina da Staphylococcus xylosus isolato da salsiccia 105
Effect of technology and storage time on the quality of extra virgin olive oils from whole and de-stoned paste produced in Southern Italy. 105
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water 104
Automated multiple development method for determination of glycerol produced by wine yeasts. 103
Biogenic Amines in Wines: A Review. 103
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 101
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis 99
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 99
Function of yeast species and strains in wine flavour. 97
Attività proteolitica di ceppi vinari di Kloeckera apiculata su diversi substrati. 95
Caratterizzazione dei prodotti tipici lucani: la salsiccia sotto sugna 94
Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi 93
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 90
Subcritical Water Extraction of Antioxidants from Buckwheat (Fagopyrum esculentum) Hulls 85
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 85
Formation of biogenic amines as criteria for the selection of wine yeasts 84
Aspetti salutistici legati al consumo del vino: studio dei polifenoli e delle amine biogene in vini del Sud Italia 83
Colture starter per la qualità e tipicità dei vini. L'indice di desiderabilità come strumento selettivo 83
Riassunti dei lavori del III Convegno Nazionale dell'Olivo e dell'Olio 82
Screening of wild yeasts of different wine species for enzymatic activities of oenological interest. 81
Confronto tra tre terreni per il conteggio di lieviti in frutta appena raccolta 77
Metodi fotometrici per la determinazione di parametri qualitativi dell'olio extravergine di oliva. In: Ricerche e Innovazioni per l'Industria Alimentare, Vol. XI 76
Gluten-Free Brewing: Issues and Perspectives 74
Phenotypic and genotypic diversity of yeasts isolated from different water-buffalo Mozzarella cheese 71
Impiego della tecnica FT-NIR per la determinazione rapida del contenuto di etanolo in prodotti da forno 68
Production of secondary compounds by Saccharomyces cerevisiae wine yeasts: genetic analysis as selective tool. 66
null 64
Phenotypic and genotypic variation of Saccharomyces cerevisiae natural strains from Aglianico wine. 60
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 60
Produzione di composti secondari in ceppi vinari di Saccharomyces cerevisiae. Analisi genetica come strumento selettivo 59
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 53
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 52
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 50
Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape must 47
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 46
Indagine preliminare sulle caratteristiche tecnologiche e microbiologiche dei salumi tipici lucani 42
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 41
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 38
null 34
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 25
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 13
Effect of sucrose replacement and resistant starch addition on textural properties of gluten‑free doughs and biscuits 5
Totale 10.416
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Categoria #
all - tutte 42.166
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 42.166
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020336 0 0 0 0 0 0 0 0 0 145 150 41
2020/20211.710 125 127 51 98 49 119 78 121 53 231 167 491
2021/2022948 64 91 188 84 21 50 37 77 89 28 46 173
2022/20231.034 127 11 26 91 129 150 20 117 211 47 62 43
2023/2024729 74 35 64 45 65 113 32 55 138 33 26 49
2024/20251.034 60 27 201 106 67 90 160 135 138 50 0 0
Totale 10.416