IRIS
CARUSO, Marisa Carmela
 Distribuzione geografica
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Continente #
NA - Nord America 6.935
EU - Europa 2.744
AS - Asia 2.347
SA - Sud America 190
AF - Africa 43
OC - Oceania 10
Continente sconosciuto - Info sul continente non disponibili 7
AN - Antartide 1
Totale 12.277
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Nazione #
US - Stati Uniti d'America 6.698
IT - Italia 1.081
CN - Cina 946
VN - Vietnam 545
UA - Ucraina 492
SG - Singapore 406
DE - Germania 246
CA - Canada 215
HK - Hong Kong 199
GB - Regno Unito 170
FR - Francia 151
BR - Brasile 139
RU - Federazione Russa 122
FI - Finlandia 112
SE - Svezia 111
TR - Turchia 80
NL - Olanda 49
IN - India 46
IE - Irlanda 42
PL - Polonia 42
ES - Italia 23
JP - Giappone 21
AR - Argentina 18
BE - Belgio 18
MX - Messico 18
RO - Romania 15
ZA - Sudafrica 15
LT - Lituania 13
GR - Grecia 12
PK - Pakistan 12
PE - Perù 11
AU - Australia 10
CZ - Repubblica Ceca 10
IL - Israele 10
IR - Iran 10
TN - Tunisia 10
MY - Malesia 9
AE - Emirati Arabi Uniti 8
BD - Bangladesh 8
ID - Indonesia 8
CH - Svizzera 7
KR - Corea 7
AT - Austria 6
CL - Cile 6
DZ - Algeria 6
EC - Ecuador 6
IQ - Iraq 6
EU - Europa 5
KZ - Kazakistan 5
PH - Filippine 5
BG - Bulgaria 3
EG - Egitto 3
PT - Portogallo 3
TW - Taiwan 3
UY - Uruguay 3
A1 - Anonimo 2
AL - Albania 2
AZ - Azerbaigian 2
CO - Colombia 2
HR - Croazia 2
IS - Islanda 2
LU - Lussemburgo 2
LV - Lettonia 2
NP - Nepal 2
PY - Paraguay 2
SC - Seychelles 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
VE - Venezuela 2
AM - Armenia 1
AO - Angola 1
AQ - Antartide 1
BB - Barbados 1
BH - Bahrain 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CD - Congo 1
CR - Costa Rica 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
HU - Ungheria 1
KE - Kenya 1
LA - Repubblica Popolare Democratica del Laos 1
LY - Libia 1
MA - Marocco 1
ME - Montenegro 1
NI - Nicaragua 1
OM - Oman 1
TJ - Tagikistan 1
UZ - Uzbekistan 1
Totale 12.277
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Città #
Woodbridge 705
Fairfield 638
Ashburn 561
Ann Arbor 507
Houston 443
Dong Ket 430
Jacksonville 428
Beijing 330
Chandler 321
Wilmington 267
Seattle 255
Dallas 220
Cambridge 199
Hong Kong 195
Nanjing 182
Singapore 181
Toronto 170
Boardman 117
The Dalles 105
New York 104
Centro 100
Los Angeles 96
Princeton 81
Nanchang 73
Kent 67
Milan 67
Rome 58
Ogden 49
Ho Chi Minh City 46
Buffalo 41
Dublin 40
Helsinki 40
Kunming 39
Munich 38
London 37
Bari 32
Santa Clara 31
Verona 30
Potenza 29
Shenyang 29
Kocaeli 28
Warsaw 28
Gaziantep 27
Tianjin 27
Hebei 26
Dearborn 23
Hanoi 22
Denver 20
San Diego 20
São Paulo 20
Changsha 19
Chicago 19
Moscow 19
Jiaxing 17
Turin 17
Hangzhou 16
Orem 16
San Francisco 16
Lanzhou 15
Phoenix 15
Düsseldorf 14
Frankfurt am Main 14
Manchester 14
Montreal 14
Bologna 13
Miami 13
Perugia 13
Redondo Beach 13
Tokyo 13
Amsterdam 12
Atlanta 12
Turku 12
Zhengzhou 12
Brussels 11
Camerino 11
Changchun 11
Shanghai 11
Stockholm 11
Washington 11
Boston 10
Johannesburg 10
Mumbai 10
Poplar 10
Chennai 9
Jinan 9
Lima 9
Redwood City 9
Sorrento 9
Beauharnois 8
Council Bluffs 8
Florence 8
Napoli 8
Rio de Janeiro 8
Taizhou 8
Athens 7
Brooklyn 7
Charlotte 7
Falkenstein 7
Latina 7
Naples 7
Totale 8.201
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Nome #
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC 745
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution 451
Characterization of biochemical factors affecting crop load in three olive cultivars 245
Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): Seasonal variation in fresh tissues and retention as affected by storage conditions 237
Accelerated shelf-life studies of extra virgin olive oils using the Oxitest method 222
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability 217
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 216
Analysis of trace elements in southern italian wines and their classification according to provenance. 215
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 213
Encapsulation of health-promoting ingredients: applications in foodstuffs 211
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines 209
Chemical Profile of White Wines Produced from ‘Greco bianco’ GrapeVariety in Different Italian Areas by Nuclear Magnetic Resonance(NMR) and Conventional Physicochemical Analyses 207
Focused Review: Agmatine in fermented foods 206
Focus on gluten free biscuits: Ingredients and issues 201
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy 199
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 193
Recent updates on the use of agro-food waste for biogas production 192
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 192
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 188
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 186
Survival of indicator/pathogenic bacteria in orange soft drink 178
A survey of the enterococci isolated from an artisanal Italian goat‘s cheese (semicotto caprino) 177
Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation 176
Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco 174
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 174
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. 172
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 172
Nutraceutical properties of wild berry fruits from Southern Italy 172
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 172
The influence of processing and preservation on the retention of health-promoting compounds in broccoli 170
Antioxidant properties of methanolic extracts obtained from blackberries and elderberry 170
A survey on bacteriological and chemical characteristics in Pecorino cheese manufactured in the Basilicata area (Italy) 164
Conventional and organic foods: A comparison focused on animal products 164
HPLC determination of agmatine and other amines in wine. 160
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 156
Comparison of Plate Count Agar and R2A medium for enumeration of heterotrophic bacteria in natural mineral water 154
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects 154
Effect of pH and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis. 150
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 150
Automated multiple development method for determination of glycerol produced by wine yeasts. 144
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water 143
Application of ozone in fresh-cut iceberg lettuce refrigeration 142
Caratterizzazione dei prodotti tipici lucani: la salsiccia sotto sugna 137
Role of the cultivar for choosing Clementine fruits with high level of health-promoting compounds 137
Biogenic Amines in Wines: A Review. 136
Shelf-life monitoring of broccoli packed with different films 135
Sviluppo di un metodo analitico GC/MS per la determinazione di molecole segnale coinvolte nella comunicazione batterica intercellulare 130
Degradazione di istamina e tiramina da Staphylococcus xylosus isolato da salsiccia 129
Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi 128
Effect of technology and storage time on the quality of extra virgin olive oils from whole and de-stoned paste produced in Southern Italy. 127
Attività proteolitica di ceppi vinari di Kloeckera apiculata su diversi substrati. 126
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis 125
The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance 121
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 120
Aspetti salutistici legati al consumo del vino: studio dei polifenoli e delle amine biogene in vini del Sud Italia 115
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 115
Function of yeast species and strains in wine flavour. 112
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 110
Gluten-Free Brewing: Issues and Perspectives 107
Formation of biogenic amines as criteria for the selection of wine yeasts 104
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 104
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 97
Riassunti dei lavori del III Convegno Nazionale dell'Olivo e dell'Olio 93
Colture starter per la qualità e tipicità dei vini. L'indice di desiderabilità come strumento selettivo 93
Subcritical Water Extraction of Antioxidants from Buckwheat (Fagopyrum esculentum) Hulls 92
Screening of wild yeasts of different wine species for enzymatic activities of oenological interest. 90
Metodi fotometrici per la determinazione di parametri qualitativi dell'olio extravergine di oliva. In: Ricerche e Innovazioni per l'Industria Alimentare, Vol. XI 89
Confronto tra tre terreni per il conteggio di lieviti in frutta appena raccolta 85
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 80
Phenotypic and genotypic diversity of yeasts isolated from different water-buffalo Mozzarella cheese 79
Impiego della tecnica FT-NIR per la determinazione rapida del contenuto di etanolo in prodotti da forno 79
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 76
Production of secondary compounds by Saccharomyces cerevisiae wine yeasts: genetic analysis as selective tool. 75
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 73
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 73
Phenotypic and genotypic variation of Saccharomyces cerevisiae natural strains from Aglianico wine. 71
Produzione di composti secondari in ceppi vinari di Saccharomyces cerevisiae. Analisi genetica come strumento selettivo 64
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Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 63
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 61
Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape must 55
Indagine preliminare sulle caratteristiche tecnologiche e microbiologiche dei salumi tipici lucani 50
Effect of sucrose replacement and resistant starch addition on textural properties of gluten‑free doughs and biscuits 45
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 36
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Totale 12.568
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Categoria #
all - tutte 52.085
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.085
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.260 0 0 0 0 0 119 78 121 53 231 167 491
2021/2022948 64 91 188 84 21 50 37 77 89 28 46 173
2022/20231.034 127 11 26 91 129 150 20 117 211 47 62 43
2023/2024729 74 35 64 45 65 113 32 55 138 33 26 49
2024/20251.413 60 27 201 106 67 90 160 135 138 52 155 222
2025/20261.773 234 176 240 456 456 211 0 0 0 0 0 0
Totale 12.568