IRIS
CARUSO, Marisa Carmela
 Distribuzione geografica
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Continente #
NA - Nord America 7.949
EU - Europa 2.976
AS - Asia 2.572
SA - Sud America 218
AF - Africa 53
OC - Oceania 11
Continente sconosciuto - Info sul continente non disponibili 7
AN - Antartide 1
Totale 13.787
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Nazione #
US - Stati Uniti d'America 7.688
IT - Italia 1.120
CN - Cina 1.011
VN - Vietnam 572
UA - Ucraina 492
SG - Singapore 452
DE - Germania 256
HK - Hong Kong 227
CA - Canada 224
FR - Francia 223
RU - Federazione Russa 188
GB - Regno Unito 181
BR - Brasile 154
FI - Finlandia 127
SE - Svezia 112
TR - Turchia 82
IN - India 62
NL - Olanda 57
PL - Polonia 47
IE - Irlanda 42
MX - Messico 27
ES - Italia 24
JP - Giappone 24
AR - Argentina 21
BE - Belgio 18
PK - Pakistan 18
PE - Perù 16
ZA - Sudafrica 16
RO - Romania 15
ID - Indonesia 13
LT - Lituania 13
BD - Bangladesh 12
GR - Grecia 12
MY - Malesia 12
AU - Australia 11
IQ - Iraq 11
CZ - Repubblica Ceca 10
IL - Israele 10
IR - Iran 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
CH - Svizzera 9
PH - Filippine 9
EC - Ecuador 7
KR - Corea 7
AT - Austria 6
CL - Cile 6
CO - Colombia 6
DZ - Algeria 6
KZ - Kazakistan 6
EU - Europa 5
EG - Egitto 4
NP - Nepal 4
SC - Seychelles 4
TH - Thailandia 4
TW - Taiwan 4
AZ - Azerbaigian 3
BG - Bulgaria 3
KE - Kenya 3
PT - Portogallo 3
UY - Uruguay 3
A1 - Anonimo 2
AL - Albania 2
BH - Bahrain 2
HR - Croazia 2
IS - Islanda 2
LU - Lussemburgo 2
LV - Lettonia 2
MA - Marocco 2
NG - Nigeria 2
NI - Nicaragua 2
PA - Panama 2
PY - Paraguay 2
SI - Slovenia 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
AM - Armenia 1
AO - Angola 1
AQ - Antartide 1
BB - Barbados 1
BO - Bolivia 1
BW - Botswana 1
BY - Bielorussia 1
CD - Congo 1
CR - Costa Rica 1
CY - Cipro 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
ET - Etiopia 1
HN - Honduras 1
HU - Ungheria 1
JM - Giamaica 1
JO - Giordania 1
LA - Repubblica Popolare Democratica del Laos 1
LY - Libia 1
ME - Montenegro 1
OM - Oman 1
PR - Porto Rico 1
SA - Arabia Saudita 1
SN - Senegal 1
Totale 13.785
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Città #
Ashburn 726
Woodbridge 705
Fairfield 638
Ann Arbor 507
Houston 445
Dong Ket 430
Jacksonville 428
San Jose 382
Beijing 345
Chandler 321
Wilmington 267
Seattle 256
Dallas 225
Hong Kong 221
Singapore 202
Cambridge 199
Nanjing 182
Council Bluffs 174
Toronto 172
Boardman 117
New York 113
The Dalles 106
Los Angeles 103
Centro 100
Princeton 81
Nanchang 73
Milan 70
Kent 67
Lauterbourg 66
Rome 60
Helsinki 55
Moscow 53
Ho Chi Minh City 52
Santa Clara 51
Ogden 49
Orem 42
Buffalo 41
Dublin 41
Kunming 39
London 38
Munich 38
Bari 32
Warsaw 31
Potenza 30
Verona 30
Shenyang 29
Kocaeli 28
Gaziantep 27
Tianjin 27
Chicago 26
Hanoi 26
Hebei 26
São Paulo 24
Dearborn 23
Atlanta 22
Denver 21
Manchester 21
Changsha 20
San Diego 20
Frankfurt am Main 18
Chennai 17
Jiaxing 17
Montreal 17
Turin 17
Amsterdam 16
Hangzhou 16
Lanzhou 16
Phoenix 16
San Francisco 16
Tokyo 16
Düsseldorf 14
Miami 14
Shanghai 14
Bologna 13
Perugia 13
Redondo Beach 13
Mumbai 12
Stockholm 12
Turku 12
Zhengzhou 12
Boston 11
Brussels 11
Camerino 11
Changchun 11
Lima 11
Poplar 11
Washington 11
Jinan 10
Johannesburg 10
Mexico City 10
Palermo 10
Florence 9
Naples 9
Redwood City 9
Sorrento 9
Beauharnois 8
Napoli 8
Paris 8
Rio de Janeiro 8
Taizhou 8
Totale 9.247
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Nome #
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC 782
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution 475
Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): Seasonal variation in fresh tissues and retention as affected by storage conditions 279
Focused Review: Agmatine in fermented foods 270
Characterization of biochemical factors affecting crop load in three olive cultivars 266
Accelerated shelf-life studies of extra virgin olive oils using the Oxitest method 244
Focus on gluten free biscuits: Ingredients and issues 236
Analysis of trace elements in southern italian wines and their classification according to provenance. 232
Encapsulation of health-promoting ingredients: applications in foodstuffs 232
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 232
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability 231
Improvement of Analytical Methods for the Determination of Polyphenolic Bioactive Compounds in Berry Fruits 228
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines 225
Chemical Profile of White Wines Produced from ‘Greco bianco’ GrapeVariety in Different Italian Areas by Nuclear Magnetic Resonance(NMR) and Conventional Physicochemical Analyses 225
Nutritional quality of seeds and leaf metabolites of Chia (Salvia hispanica L.) from Southern Italy 215
Recent updates on the use of agro-food waste for biogas production 215
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 214
The influence of processing and preservation on the retention of health-promoting compounds in broccoli 210
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 206
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 201
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 199
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 199
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 197
Antioxidant properties of methanolic extracts obtained from blackberries and elderberry 192
Survival of indicator/pathogenic bacteria in orange soft drink 191
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. 191
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water 189
A survey of the enterococci isolated from an artisanal Italian goat‘s cheese (semicotto caprino) 188
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine. 186
Effects of anti-UV film and protective atmosphere on fresh-cut iceberg lettuce preservation 186
Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from Morocco 186
Nutraceutical properties of wild berry fruits from Southern Italy 182
A survey on bacteriological and chemical characteristics in Pecorino cheese manufactured in the Basilicata area (Italy) 181
Conventional and organic foods: A comparison focused on animal products 181
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. 177
HPLC determination of agmatine and other amines in wine. 176
Effect of pH and NaCl concentration on the growth kinetics, proteolytic activity and biogenic amine production of Enterococcus faecalis. 170
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects 167
Comparison of OXITEST and RANCIMAT methods to evaluate the oxidative stability in frying oils 164
Comparison of Plate Count Agar and R2A medium for enumeration of heterotrophic bacteria in natural mineral water 162
Automated multiple development method for determination of glycerol produced by wine yeasts. 161
Degradazione di istamina e tiramina da Staphylococcus xylosus isolato da salsiccia 157
Application of ozone in fresh-cut iceberg lettuce refrigeration 156
Caratterizzazione dei prodotti tipici lucani: la salsiccia sotto sugna 154
Biogenic Amines in Wines: A Review. 153
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis 152
Shelf-life monitoring of broccoli packed with different films 150
Role of the cultivar for choosing Clementine fruits with high level of health-promoting compounds 149
Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi 146
Effect of technology and storage time on the quality of extra virgin olive oils from whole and de-stoned paste produced in Southern Italy. 144
Sviluppo di un metodo analitico GC/MS per la determinazione di molecole segnale coinvolte nella comunicazione batterica intercellulare 143
The species-specific ratios of 2,3-butanediol and acetoin isomers as a tool to evaluate wine yeast performance 138
Attività proteolitica di ceppi vinari di Kloeckera apiculata su diversi substrati. 138
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 137
Function of yeast species and strains in wine flavour. 130
Aspetti salutistici legati al consumo del vino: studio dei polifenoli e delle amine biogene in vini del Sud Italia 129
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 127
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 126
Subcritical Water Extraction of Antioxidants from Buckwheat (Fagopyrum esculentum) Hulls 123
Gluten-Free Brewing: Issues and Perspectives 120
Formation of biogenic amines as criteria for the selection of wine yeasts 116
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 115
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 111
Colture starter per la qualità e tipicità dei vini. L'indice di desiderabilità come strumento selettivo 110
Screening of wild yeasts of different wine species for enzymatic activities of oenological interest. 107
Riassunti dei lavori del III Convegno Nazionale dell'Olivo e dell'Olio 107
Metodi fotometrici per la determinazione di parametri qualitativi dell'olio extravergine di oliva. In: Ricerche e Innovazioni per l'Industria Alimentare, Vol. XI 107
Impiego della tecnica FT-NIR per la determinazione rapida del contenuto di etanolo in prodotti da forno 101
Confronto tra tre terreni per il conteggio di lieviti in frutta appena raccolta 98
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 97
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods 96
Phenotypic and genotypic diversity of yeasts isolated from different water-buffalo Mozzarella cheese 95
Production of secondary compounds by Saccharomyces cerevisiae wine yeasts: genetic analysis as selective tool. 89
Phenotypic and genotypic variation of Saccharomyces cerevisiae natural strains from Aglianico wine. 89
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 88
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 87
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 80
Produzione di composti secondari in ceppi vinari di Saccharomyces cerevisiae. Analisi genetica come strumento selettivo 72
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 70
Metabolic diversity of Saccharomyces cerevisiae strains from spontaneously fermented grape must 69
null 64
Indagine preliminare sulle caratteristiche tecnologiche e microbiologiche dei salumi tipici lucani 63
Effect of sucrose replacement and resistant starch addition on textural properties of gluten‑free doughs and biscuits 53
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 45
null 34
Totale 14.078
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Categoria #
all - tutte 58.071
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 58.071
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022948 64 91 188 84 21 50 37 77 89 28 46 173
2022/20231.034 127 11 26 91 129 150 20 117 211 47 62 43
2023/2024729 74 35 64 45 65 113 32 55 138 33 26 49
2024/20251.413 60 27 201 106 67 90 160 135 138 52 155 222
2025/20263.241 234 176 240 456 456 272 419 137 215 337 259 40
2026/202742 42 0 0 0 0 0 0 0 0 0 0 0
Totale 14.078