IRIS
CARUSO, Marisa Carmela
 Distribuzione geografica
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Continente #
AS - Asia 602
EU - Europa 336
AF - Africa 243
NA - Nord America 199
OC - Oceania 50
SA - Sud America 38
Continente sconosciuto - Info sul continente non disponibili 2
Totale 1.470
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Nazione #
IN - India 194
US - Stati Uniti d'America 173
IT - Italia 97
ID - Indonesia 59
CN - Cina 55
NG - Nigeria 47
FR - Francia 43
DZ - Algeria 40
IR - Iran 39
AU - Australia 37
TR - Turchia 36
DE - Germania 34
EG - Egitto 31
VN - Vietnam 30
PK - Pakistan 29
GR - Grecia 25
PH - Filippine 25
GB - Regno Unito 24
TN - Tunisia 23
ES - Italia 21
ET - Etiopia 21
LK - Sri Lanka 21
GH - Ghana 19
CA - Canada 17
PE - Perù 17
MY - Malesia 15
HK - Hong Kong 13
HU - Ungheria 13
NZ - Nuova Zelanda 13
ZW - Zimbabwe 12
SY - Repubblica araba siriana 10
ZA - Sudafrica 10
FI - Finlandia 9
SG - Singapore 9
PT - Portogallo 8
CH - Svizzera 7
CM - Camerun 7
CO - Colombia 7
KR - Corea 7
SA - Arabia Saudita 7
UG - Uganda 7
BR - Brasile 6
IL - Israele 6
IQ - Iraq 6
JP - Giappone 6
KH - Cambogia 6
TH - Thailandia 6
NL - Olanda 5
NP - Nepal 5
PL - Polonia 5
RO - Romania 5
BA - Bosnia-Erzegovina 4
BE - Belgio 4
CD - Congo 4
CZ - Repubblica Ceca 4
HR - Croazia 4
KE - Kenya 4
MA - Marocco 4
PS - Palestinian Territory 4
UA - Ucraina 4
CL - Cile 3
EC - Ecuador 3
LT - Lituania 3
MX - Messico 3
NI - Nicaragua 3
RS - Serbia 3
SE - Svezia 3
AT - Austria 2
BD - Bangladesh 2
BF - Burkina Faso 2
BW - Botswana 2
CG - Congo 2
GT - Guatemala 2
JO - Giordania 2
LY - Libia 2
MK - Macedonia 2
MM - Myanmar 2
MW - Malawi 2
RU - Federazione Russa 2
SD - Sudan 2
TW - Taiwan 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
AZ - Azerbaigian 1
BT - Bhutan 1
CY - Cipro 1
DK - Danimarca 1
IE - Irlanda 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LV - Lettonia 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
PA - Panama 1
TZ - Tanzania 1
Totale 1.470
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Città #
Ashburn 48
Delhi 36
Chennai 31
Ho Chi Minh City 27
Bengaluru 25
Boardman 17
Istanbul 17
Lagos 17
Jakarta 16
Accra 15
Mumbai 15
Potenza 14
Centro 12
Rome 12
Sydney 12
Cairo 11
Giza 11
Lima 11
Chicago 10
Faisalabad 10
Melbourne 10
Port Harcourt 10
Tehran 9
Abuja 8
Adelaide 8
Athens 8
Avignon 8
Bandung 8
Helsinki 8
Semarang 8
Addis Ababa 7
Bologna 7
Central 7
Hangzhou 7
Hyderabad 7
Kuala Lumpur 7
Lille 7
Los Angeles 7
Ludhiana 7
Shanghai 7
Tunis 7
Algiers 6
Etobicoke 6
Malard 6
Zurich 6
Auckland 5
Colombo 5
Hong Kong 5
Kampala 5
Larissa 5
Madrid 5
Surakarta 5
Tangerang 5
Thessaloniki 5
Augusta 4
Bangkok 4
Barcelona 4
Beijing 4
Bet She’an 4
Budapest 4
Caserta 4
Chieti 4
Christchurch 4
Cluj-Napoca 4
Coimbatore 4
Council Bluffs 4
Durgapur 4
Erbil 4
Grenoble 4
Katsina 4
New York 4
Paris 4
Perth 4
Phnom Penh 4
Pécs 4
Quezon City 4
Thoothukudi 4
Turin 4
Tzaneen 4
Ahmedabad 3
Alcalá de Henares 3
Alexandria 3
Anantapur 3
Bayt Sahur 3
Belgrade 3
Can Tho 3
Centurion 3
Courbevoie 3
Dallas 3
Davao City 3
Geisenheim 3
Guntur 3
Jeddah 3
Jinju 3
Karachi 3
Kathmandu 3
Kouba 3
Kozani 3
Kumasi 3
Lincoln 3
Totale 761
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Nome #
Focus on gluten free biscuits: Ingredients and issues, file dd9e0b51-34e4-1e84-e053-3a05fe0aa940 732
Encapsulation of health-promoting ingredients: applications in foodstuffs, file dd9e0b51-0a13-1e84-e053-3a05fe0aa940 169
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation, file dd9e0b51-1197-1e84-e053-3a05fe0aa940 146
Function of yeast species and strains in wine flavour., file dd9e0b50-805d-1e84-e053-3a05fe0aa940 78
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area, file dd9e0b50-93da-1e84-e053-3a05fe0aa940 77
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area, file dd9e0b51-1187-1e84-e053-3a05fe0aa940 56
Leaf biochemical responses and fruit oil quality parameters in olive plants subjected to airborne metal pollution, file dd9e0b50-fb6e-1e84-e053-3a05fe0aa940 47
Characterization of biochemical factors affecting crop load in three olive cultivars, file dd9e0b51-1634-1e84-e053-3a05fe0aa940 35
Typing of Saccharomyces cerevisiae and Kloeckera apiculata strains from Aglianico wine., file dd9e0b50-8061-1e84-e053-3a05fe0aa940 26
Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): Seasonal variation in fresh tissues and retention as affected by storage conditions, file dd9e0b51-1950-1e84-e053-3a05fe0aa940 24
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis, file dd9e0b50-8b44-1e84-e053-3a05fe0aa940 18
Accelerated shelf-life studies of extra virgin olive oils using the Oxitest method, file dd9e0b50-edb3-1e84-e053-3a05fe0aa940 18
Nutraceutical properties of wild berry fruits from Southern Italy, file dd9e0b50-da30-1e84-e053-3a05fe0aa940 10
Recent updates on the use of agro-food waste for biogas production, file dd9e0b51-78d9-1e84-e053-3a05fe0aa940 10
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype, file 3cd6399d-ae74-48f4-86b2-60603b82b76e 5
Focused Review: Agmatine in fermented foods, file dd9e0b50-8574-1e84-e053-3a05fe0aa940 5
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects, file dd9e0b50-93d9-1e84-e053-3a05fe0aa940 4
Determinazione di acidi organici e glicerolo in vini bianchi prodotti da vitigno Greco in Campania e Calabria: confronto tra metodi NMR e HPLC, file dd9e0b50-812c-1e84-e053-3a05fe0aa940 2
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds, file 0627bdbf-3d26-4d7c-8a19-b3ed0c5b9d0b 1
Chemical Profile of White Wines Produced from ‘Greco bianco’ GrapeVariety in Different Italian Areas by Nuclear Magnetic Resonance(NMR) and Conventional Physicochemical Analyses, file dd9e0b50-831a-1e84-e053-3a05fe0aa940 1
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables, file dd9e0b50-871b-1e84-e053-3a05fe0aa940 1
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability, file dd9e0b50-997d-1e84-e053-3a05fe0aa940 1
Application of ozone in fresh-cut iceberg lettuce refrigeration, file dd9e0b50-bc98-1e84-e053-3a05fe0aa940 1
Conventional and organic foods: A comparison focused on animal products, file dd9e0b50-cd6e-1e84-e053-3a05fe0aa940 1
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte, file dd9e0b51-94d9-1e84-e053-3a05fe0aa940 1
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties, file dd9e0b51-9b50-1e84-e053-3a05fe0aa940 1
Totale 1.470
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Categoria #
all - tutte 4.372
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.372
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2019/20205 0 0 0 2 0 0 0 0 0 1 2 0
2020/20214 0 0 0 0 0 0 2 0 0 0 2 0
2021/202213 0 0 0 0 0 0 0 0 1 1 1 10
2022/2023731 22 35 46 51 66 73 54 85 105 62 63 69
2023/2024709 84 59 72 82 71 76 60 55 63 87 0 0
Totale 1.470