IRIS
MATERA, ATTILIO
 Distribuzione geografica
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Continente #
NA - Nord America 3.588
EU - Europa 1.848
AS - Asia 1.327
SA - Sud America 164
Continente sconosciuto - Info sul continente non disponibili 157
AF - Africa 36
OC - Oceania 9
Totale 7.129
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Nazione #
US - Stati Uniti d'America 3.451
IT - Italia 883
CN - Cina 395
SG - Singapore 335
DE - Germania 210
VN - Vietnam 199
RU - Federazione Russa 172
HK - Hong Kong 162
BR - Brasile 121
GB - Regno Unito 106
CA - Canada 105
UA - Ucraina 99
FR - Francia 96
FI - Finlandia 47
SE - Svezia 45
NL - Olanda 36
TR - Turchia 34
BD - Bangladesh 30
IN - India 30
ES - Italia 27
ID - Indonesia 26
MX - Messico 21
PL - Polonia 21
AR - Argentina 20
BE - Belgio 16
IE - Irlanda 16
JP - Giappone 16
AT - Austria 14
PK - Pakistan 14
PH - Filippine 12
IR - Iran 11
TW - Taiwan 11
IQ - Iraq 10
CH - Svizzera 9
DK - Danimarca 8
LT - Lituania 8
ZA - Sudafrica 8
EC - Ecuador 7
AF - Afghanistan, Repubblica islamica di 6
CZ - Repubblica Ceca 6
PE - Perù 6
RO - Romania 6
CO - Colombia 5
GR - Grecia 5
UZ - Uzbekistan 5
DZ - Algeria 4
HU - Ungheria 4
KE - Kenya 4
KZ - Kazakistan 4
MA - Marocco 4
MY - Malesia 4
NZ - Nuova Zelanda 4
PR - Porto Rico 4
AE - Emirati Arabi Uniti 3
AU - Australia 3
BG - Bulgaria 3
IL - Israele 3
SA - Arabia Saudita 3
SN - Senegal 3
TN - Tunisia 3
AI - Anguilla 2
AL - Albania 2
CL - Cile 2
EG - Egitto 2
ET - Etiopia 2
HR - Croazia 2
KG - Kirghizistan 2
KW - Kuwait 2
NP - Nepal 2
PS - Palestinian Territory 2
TH - Thailandia 2
VE - Venezuela 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
BH - Bahrain 1
BY - Bielorussia 1
DO - Repubblica Dominicana 1
EE - Estonia 1
EU - Europa 1
GH - Ghana 1
HN - Honduras 1
JM - Giamaica 1
KH - Cambogia 1
KR - Corea 1
LY - Libia 1
ME - Montenegro 1
MZ - Mozambico 1
NG - Nigeria 1
NI - Nicaragua 1
NO - Norvegia 1
NR - Nauru 1
PF - Polinesia Francese 1
PT - Portogallo 1
PY - Paraguay 1
SC - Seychelles 1
SI - Slovenia 1
SV - El Salvador 1
Totale 6.973
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Città #
Ashburn 358
San Jose 313
Council Bluffs 199
Dallas 195
Beijing 189
Fairfield 186
Woodbridge 182
Hong Kong 155
Houston 134
Singapore 133
Chandler 121
Jacksonville 114
New York 100
Seattle 88
Wilmington 84
Los Angeles 82
Toronto 82
Dong Ket 80
Ann Arbor 76
The Dalles 71
Boardman 70
Centro 68
Cambridge 60
Rome 57
Milan 51
Potenza 50
Moscow 49
Lauterbourg 48
Santa Clara 47
Ho Chi Minh City 40
Munich 39
Bari 38
Camerino 36
Naples 35
Buffalo 33
Chicago 33
Helsinki 33
Nanjing 30
Princeton 29
Orem 28
Ogden 26
Kent 25
Hanoi 24
Phoenix 21
Latina 18
Brooklyn 17
London 17
Warsaw 17
Atlanta 16
Brussels 16
Kocaeli 16
Dublin 15
Pignola 15
San Valentino Torio 15
São Paulo 15
Amsterdam 14
Frankfurt am Main 14
Bologna 13
Boston 13
Tokyo 13
Falkenstein 11
Manchester 11
Montreal 11
Palermo 11
Acerra 10
Florence 10
San Diego 10
Foggia 9
Mexico City 9
Monte San Vito 9
Redwood City 9
Shanghai 9
Taichung 9
Vienna 9
Ankara 8
Assago 8
Chennai 8
Guangzhou 8
Stockholm 8
Basingstoke 7
Columbus 7
Denver 7
Johannesburg 7
Mcallen 7
Modena 7
San Francisco 7
Sommariva Perno 7
Turin 7
Turku 7
Biên Hòa 6
Catania 6
Forlì 6
Kabul 6
Nuremberg 6
Portsmouth 6
Salt Lake City 6
Shenyang 6
Verona 6
Bandung 5
Brno 5
Totale 4.467
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Nome #
Characterization of an innovative device controlling gaseous exchange in packages for food products 273
Gli impianti di separazione olio / acqua per migliorare la qualità finale degli oli extravergini: valutazione tecnica e risultati sperimentali 251
Sensory properties of mozzarella cheese as affected by starter cultures and preservation liquid 234
Evolution of microbial counts and chemical and physico-chemical parameters in high-moisture Mozzarella cheese during refrigerated storage 229
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry 217
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables 211
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 208
Effects on Must Quality Produced from Sangiovese and Cabernet Grape Frozen/Withered Using a Forced Air Plant 205
Effect of Respiratory Growth on the Metabolite Production and Stress Robustness of Lactobacillus casei N87 Cultivated in Cheese Whey Permeate Medium 203
Rotased - A patented innovative system for the clarification of olive oil 194
A comparison among innovative plants for high quality extra-virgin olive oil production 192
The microbiota of high-moisture mozzarella cheese produced with different acidification methods 187
Investigation of factors affecting aerobic and respiratory growth in the oxygen-tolerant strain Lactobacillus casei N87 185
Microbial community dynamics in thermophilic undefined milk starter cultures 169
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 169
Effect of Materials and Assembly Methods on Gas Selectivity of Blow® Device 162
MICROWAVE-ASSISTED HEATING PROTOTYPE DESIGNED FOR AN INTERACTIVE READY-TO-HEAT FOODSTUFFS DELIVERY SYSTEM 157
Optimization of Donkey Milk Pasteurization Process 152
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life 147
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 144
Advances in Sustainable Crop Management: Integrating Precision Agriculture and Proximal Sensing 141
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage 140
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater 137
Oil / water separation plants to improve the final quality of extra virgin olive oils: technical evaluation and experimental results 134
Innovative technology for the smart delivery of local food in touristic areas of basilicata region 124
Trattamento acque di lavaggio 122
Estratti tannici microincapsulati 119
The IT4NUEVOO Project 111
Effect of continuous flow HTST treatments on donkey milk nutritional quality 111
Utilizzazione degli scarti vegetali 109
Advancing legume quality assessment through machine learning: Current trends and future directions 109
Non-Destructive Early Detection of Drosophila Suzukii Infestation in Sweet Cherries (c.v. Sweet Heart) Based on Innovative Management of Spectrophotometric Multilinear Correlation Models 103
I sistemi di raffreddamento 103
Recovery of agricultural and food waste for compost production and agricultural reuse 101
Simulation of Different Control Strategies of a Three-Phase Induction Motor Coupled to a Real Decanter Centrifuge for Olive Oil Extraction Focusing on Energy Saving 99
Effect of continuous flow HTST treatments on donkey milk nutritional quality 98
Impact of the Pre-Harvest Biocontrol Agent and Post-Harvest Massive Modified Atmosphere Packaging Application on Organic Table Grape (cv. ‘Allison’) Quality during Storage 95
Use of wavelength interaction terms to improve near infrared spectroscopy models of donkey’s milk properties 94
Deformation and bruising investigation of the olive fruit in a rotary hand-held olive harvester 94
Portable NIR Spectroscopy Combined with Machine Learning for Kiwi Ripeness Classification: An Approach to Precision Farming 92
Hyperspectral Imaging Aiding Artificial Intelligence: A Reliable Approach for Food Qualification and Safety 88
Use of Probes and Sensors in Agriculture—Current Trends and Future Prospects on Intelligent Monitoring of Soil Moisture and Nutrients 84
Potential of low frequency dielectric spectroscopy and machine learning methods for extra virgin olive oils discrimination based on the olive cultivar and ripening stage 84
Donkey breeding and milk production in the context of the development of territory for touristic purposes 83
Potential of finite element method to optimize the olive harvester machine (hand‐held rotary harvester) 82
Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development 81
Microwave-assisted heating prototype designed for an interactive ready-to-heat foodstuff delivery system 79
La frigoconservazione: metodi e impianti 78
Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging 76
Improved spectrophotometric models and methods for the non-destructive and effective foodstuff parameters forecasting 75
Development of a Short-Range Multispectral Camera Calibration Method for Geometric Image Correction and Health Assessment of Baby Crops in Greenhouses 75
Prediction of CO2 and ethylene produced in‐packaged apricot under cold plasma treatment by machine learning approach 75
Machine Learning-Driven Optimization for Digital Transformation in Non-thermal Food Processing 44
Totale 7.129
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Categoria #
all - tutte 33.299
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.299
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022275 0 0 74 22 14 11 9 31 39 6 6 63
2022/2023453 52 4 22 28 39 97 30 54 67 15 21 24
2023/2024652 77 16 45 19 55 127 40 65 100 19 13 76
2024/20251.091 37 22 131 55 111 44 84 127 143 72 96 169
2025/20262.595 139 140 264 343 365 207 382 85 177 235 209 49
2026/2027263 59 128 76 0 0 0 0 0 0 0 0 0
Totale 7.129