IRIS
XILOYANNIS, Cristos
 Distribuzione geografica
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Continente #
NA - Nord America 34.269
EU - Europa 11.852
AS - Asia 10.635
Continente sconosciuto - Info sul continente non disponibili 2.168
SA - Sud America 733
AF - Africa 129
OC - Oceania 47
Totale 59.833
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Nazione #
US - Stati Uniti d'America 33.218
CN - Cina 4.694
IT - Italia 3.620
UA - Ucraina 2.572
SG - Singapore 2.369
VN - Vietnam 1.847
DE - Germania 988
FR - Francia 910
CA - Canada 855
HK - Hong Kong 831
RU - Federazione Russa 819
GB - Regno Unito 729
SE - Svezia 702
FI - Finlandia 642
BR - Brasile 558
TR - Turchia 234
IE - Irlanda 212
IN - India 207
NL - Olanda 145
BD - Bangladesh 136
AT - Austria 99
MX - Messico 87
ES - Italia 85
PL - Polonia 80
BE - Belgio 70
AR - Argentina 69
JP - Giappone 69
GR - Grecia 48
ZA - Sudafrica 48
EU - Europa 43
AU - Australia 40
CR - Costa Rica 30
IQ - Iraq 27
CL - Cile 26
JM - Giamaica 25
IL - Israele 23
ID - Indonesia 22
CO - Colombia 21
CH - Svizzera 20
MY - Malesia 20
SA - Arabia Saudita 19
PT - Portogallo 18
EC - Ecuador 17
AE - Emirati Arabi Uniti 16
LT - Lituania 16
MA - Marocco 15
PK - Pakistan 15
CZ - Repubblica Ceca 13
DZ - Algeria 13
PE - Perù 13
HN - Honduras 12
KR - Corea 12
BG - Bulgaria 11
EG - Egitto 10
IR - Iran 10
TW - Taiwan 10
KE - Kenya 9
PH - Filippine 9
SC - Seychelles 9
TH - Thailandia 9
TN - Tunisia 9
NI - Nicaragua 8
UY - Uruguay 8
VE - Venezuela 8
AZ - Azerbaigian 7
LU - Lussemburgo 7
PY - Paraguay 7
SV - El Salvador 7
UZ - Uzbekistan 7
DK - Danimarca 6
NP - Nepal 6
NZ - Nuova Zelanda 6
GT - Guatemala 5
HU - Ungheria 5
JO - Giordania 5
KZ - Kazakistan 5
PS - Palestinian Territory 5
RO - Romania 5
SI - Slovenia 5
AL - Albania 4
PA - Panama 4
RS - Serbia 4
AM - Armenia 3
BB - Barbados 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
HR - Croazia 3
KW - Kuwait 3
LB - Libano 3
SK - Slovacchia (Repubblica Slovacca) 3
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
GF - Guiana Francese 2
GH - Ghana 2
GP - Guadalupe 2
GY - Guiana 2
KG - Kirghizistan 2
LV - Lettonia 2
MN - Mongolia 2
NO - Norvegia 2
Totale 57.673
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Città #
Ashburn 4.323
Woodbridge 2.403
San Jose 2.279
Jacksonville 2.216
Ann Arbor 2.009
Fairfield 1.869
Chandler 1.809
Houston 1.644
Beijing 1.467
Dong Ket 1.447
Council Bluffs 1.356
Nanjing 973
Wilmington 882
Seattle 818
Hong Kong 800
Singapore 720
Toronto 684
Dallas 664
Boardman 657
Cambridge 619
The Dalles 577
Milan 459
Kent 380
Los Angeles 376
Princeton 376
Nanchang 371
Lauterbourg 341
New York 336
Helsinki 235
Moscow 227
Ogden 207
Dublin 206
Buffalo 194
Santa Clara 191
Kunming 186
Rome 180
Shenyang 176
Kocaeli 160
Orem 150
Dearborn 149
Munich 148
Tianjin 144
Hebei 135
Ho Chi Minh City 133
São Paulo 122
Bari 120
Jiaxing 119
Centro 116
Marion 111
Chicago 97
Hangzhou 94
Venezia 92
Hanoi 91
Changsha 88
San Francisco 86
London 84
San Diego 81
Naples 80
Venice 77
Verona 76
Vienna 76
Phoenix 68
Bologna 67
Chennai 67
Brooklyn 66
Brussels 65
Atlanta 61
Jinan 61
Turku 59
Palermo 58
Changchun 57
Florence 56
Lanzhou 54
Tokyo 54
Warsaw 53
Zhengzhou 53
Des Moines 48
Catania 47
Camden 46
Denver 45
Boston 44
Ningbo 44
Sannicandro di Bari 44
Montreal 43
Shanghai 43
Ottawa 41
Turin 41
Guangzhou 39
Johannesburg 38
Mumbai 38
Pune 38
Stockholm 38
Mexico City 37
Manchester 36
Orange 36
Amsterdam 35
Frankfurt am Main 32
Napoli 31
Norwalk 31
Nuremberg 31
Totale 39.131
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Nome #
Gli effetti dell’idrogeno cianamide sull’attività vegetativa e produttiva di cv di pesco a maturazione precoce in ambiente meridionale. 790
Effetti dell’agricoltura sostenibile sulla qualità del suolo di colture di oliveto e pescheto 407
Contro Xylella su olivo le buone pratiche agronomiche 359
Actinidia irrigata a scorrimento: pratica da abbandonare 326
Costi d’impianto e di gestione di un pescheto allevato ad Y trasversale e Vaso ritardato nei primi tre anni dall’impianto 322
Variability of total soil respiration in a Mediterranean vineyard 290
Stem and whole-plant hydraulics in olive (Olea europaea) and kiwifruit (Actinidia deliciosa) 287
La gestione sostenibile dell’oliveto: benefici per la fertilità del suolo e la complessità dell’agroecosistema 285
An Overview of Crop Management, Land Husbandry and Soil & Water Conservation Measures within the Project Areas. OLIVERO Project Communication No. 3. 284
Alternative management for olive orchards grown in semi-arid environments: an energy, economic and environmental analysis 271
Orchard management, soil organic carbon and ecosystem services in Mediterranean fruit tree crops 271
Long-term consequences of tillage, organic amendments, residue management and localized irrigation on selected soil micro-flora groups in a Mediterranean apricot orchard 267
Mitigation of global warming impact of fresh fruit production through climate smart management 262
Gestione Sostenibile nelle aree semiaride del mezzogiorno d'Italia 254
Apparent electrical conductivity as a tool for earthworm parameters evaluation in a commercial orchard 254
A sustainable model for the management of olive orchards located in semi-arid marginal areas: some remarks and indications for policy makers 253
A preliminary assessment of carbon dioxide emissions from apricot orchard 252
Green manure plant biomass evaluation and total mineral nitrogen in the soil of a peach-orchard system 252
Calcium absorption and distribution in mature kiwifruit plants 251
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22 250
Carbon economy and mineral nutrition in a sustainable peach orchard 250
Fruit mineral content of apricot and kiwifruit in relation to transpiration 249
Orchard management to preserve soil fertility and improve the efficiency of water and mineral resources 245
Effect of sustainable production systems on carbon and water footprint in fruit tree orchards 244
Water relations, calcium and potassium concentration in fruits and leaves during annual growth in mature kiwifruit plants 243
Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids 243
Growth and yield in irrigated and non-irrigated olive trees cultivar Coratina over four years after planting 242
Geo-electrical survey on the soil of an apricot orchard grown under semi-arid conditions 242
Soil water availability and relationship between canopy and roots in young olive trees (cv Coratina). 240
Hydraulic resistance of developing Actinidia fruit 238
Composition and seasonal variation of soluble cuticolar waxes in Actinidia deliciosa leaves 238
Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater 237
Electromagnetic induction (EMI) measurements as a proxy of earthworm presence in Southern French vineyards 235
Canopy development and light interception in peach trees trained to transverse Y and delayed vase in the first four Years after planting 235
Contribution to transpiration of different tissues of kiwifruit vines from their water reserves 234
Effects of mycorrhizas on hydraulic conductivity in micrografted myrobolan 29c rootstocks 234
Sustainable production systems in fruit tree orchards 233
Irrigation of olive groves in Southern Italy with treated municipal wastewater: Effects on microbiological quality of soil and fruits 232
Effects of post-harvest regulated deficit irrigation on carbohydrate and nitrogen partitioning, yield quality and vegetative growth of peach trees 231
Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation 230
Fruit transpiration in kiwifruit: environmental drivers and predictive model 230
Drought stress-induced variation of pressure-volume relationships in Olea europaea L. cv “Coratina” 229
Actinidia: pianta molto sensibile agli stress idrici 229
Fruit morphological and physiological traits influence calcium transport and accumulation in kiwifruit 229
Significance of fruit transpiration on calcium nutrition in developing apricot fruit 228
Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive tree under water deficit and rewatering 228
Changes in composition and activity of soil microbial communities in peach and kiwifruit Mediterranean orchards under an innovative management system 227
Adattamenti fisiologici dell’olivo a condizioni di carenza idrica 226
Integration of the regulated deficit irrigation strategy in a sustainable orchard management system 225
Net CO2 storage in Mediterranean olive and peach orchards 224
Light influences transpiration and calcium accumulation in fruit of kiwifruit plants (Actinidia deliciosa var. deliciosa) 223
A TOOL TO DEFINE THE TOTAL SOIL RESPIRATION IN A MEDITERRANEAN VINEYARD 223
Hydraulic conductivity in mycorrhisated prunus plants 222
Chemical, biochemical and microbiological properties of soils from abandoned and extensively cultivated olive orchards 222
Caratterizzazione della chioma di in piante di pesco allevate a Y trasversale e a vaso ritardato durante la fase di allevamento. 220
Integrated life-cycle assessment in sustainable and conventional apricot orchards in southern Italy 220
Phenolic compounds in young developing kiwifruit in relation to light exposure: Implications for fruit calcium accumulation 219
Fruit microenvironment and fruit transpiration: implications for fruit quality traits 219
Effect of irrigation with urban wastewater and sustainable soil management on the presence and persistence of potential HPMOs in olive trees 219
Carbon capture and soil biological activity in fruit tree orchards 218
A more comprehensive greenhouse gas accounting methodology for peach productive chain: Toward a certification of low-carbon fruits 218
Microbial-based soil quality indicators in irrigated and rainfed soil portions of Mediterranean olive and peach orchards under sustainable management 218
Climate change mitigation and adaptation in agriculture: the case of the olive 217
Evaluation of soil water content in tilled and cover-cropped olive orchards by the geoelectrical technique 216
Adaptative mechanisms of olive tree to drought 215
The olive tree: a paradigm for drought tolerance in Mediterranean climates 215
Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices 215
Absorption of atmospheric CO2 in peach trees and its partitioning in the different plant organs 215
Green manure and water consumption in Southern Italy orchards 215
Responses of peach-orchard system to green manuring and mineral fertilisation 211
Internal versus external control of calcium nutrition in kiwifruit 211
Sustainable kiwifruit orchard management in semi-arid environments 211
Sustainable orchard management in semi-arid areas to improve water use efficiency and soil fertility 211
Il contributo della olivicoltura alla mitigazione dell’effetto serra: uno studio del carbonio dall’atmosfera alla pianta di olivo. 210
Agricoltura sostenibile: settore da certificare e premiare 209
Effects of soil-protecting agricultural practices on soil organic carbon and productivity in fruit tree orchards 208
Development of guide lines for the calculation of carbon footprint of peaches and apricots produced in Metapontino area (Basilicata): the project IQuaSoPO 208
Fruit transpiration increases with windspeed in Actinidia deliciosa 'Hayward' 208
Changes in water status and osmolyte contents in leaves and roots of olive plants (Olea europaea L.) subjected to water deficit 207
Fruit calcium accumulation coupled and uncoupled from its transpiration in kiwifruit 207
Distribution of dry matter and amount of mineral elements in irrigated and non-irrigated olive trees 206
Sustainable fruit production in Mediterranean orchards subjected to drought stress 206
Ridurre lo spreco e aumentare l’efficienza della risorsa idrica nel frutteto 205
Performance of new selections of Prunus rootstocks resistant to root knot nematodes in waterlogging conditions 204
Phyllosphere and carposphere bacterial communities in olive plants managed with different cultivation practices 204
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22. 202
The olive tree: a paradigm for drought tolerance in Mediterranean climates 202
Determination of sugar compounds in olive plant extracts by anion-exchange chromatography with pulsed amperometric detection. 201
Soil Fungi-Plant Interaction 201
Changes in the structure of the skin of kiwifruit in relation to water loss 200
Defence strategies of olive against water stress 200
Olive orchard microbiome: characterisation of bacterial communities in soil-plant compartments and their comparison between sustainable and conventional soil management systems 200
Fertirrigation of apricot trees to improve quality and minimize environmental impact 199
Gestire il frutteto per favorire il sequestro del carbonio 197
Results of comparative agronomic trials conducted in Sloping and Mountainous Olive Plantation Systems (SMOPS). OLIVERO Project Communication No. 11. 196
Growth and mineral uptake in micropropagated myrobolan 29c plants inoculated with mycorrhizas and bio-control microorganisms 195
Sustainable orchard management, fruit quality and carbon footprint 195
Sustainable apricot orchard management to improve soil fertility and water use efficiency 194
Drought resistance mechanisms in olive tree 194
Microbial ecology in sustainable fruit growing: genetic, functional and metabolic responses 194
Totale 23.682
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Categoria #
all - tutte 247.021
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 247.021
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.154 0 0 0 274 207 97 102 252 202 107 174 739
2022/20234.104 535 136 73 624 518 586 11 354 878 79 200 110
2023/20242.230 256 91 220 103 157 305 95 158 414 54 111 266
2024/20255.679 218 175 1.087 237 308 239 725 560 803 142 693 492
2025/202613.052 656 682 523 1.497 1.727 1.206 2.129 686 947 1.523 1.277 199
2026/20274.239 322 697 1.426 1.794 0 0 0 0 0 0 0 0
Totale 59.833