IRIS
XILOYANNIS, Cristos
 Distribuzione geografica
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Continente #
NA - Nord America 31.117
EU - Europa 11.723
AS - Asia 10.581
Continente sconosciuto - Info sul continente non disponibili 2.168
SA - Sud America 681
AF - Africa 124
OC - Oceania 47
Totale 56.441
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Nazione #
US - Stati Uniti d'America 30.176
CN - Cina 4.682
IT - Italia 3.512
UA - Ucraina 2.572
SG - Singapore 2.354
VN - Vietnam 1.847
DE - Germania 986
FR - Francia 908
HK - Hong Kong 828
RU - Federazione Russa 814
CA - Canada 788
GB - Regno Unito 723
SE - Svezia 702
FI - Finlandia 642
BR - Brasile 511
TR - Turchia 230
IE - Irlanda 211
IN - India 205
NL - Olanda 143
BD - Bangladesh 129
AT - Austria 99
MX - Messico 86
ES - Italia 84
PL - Polonia 80
BE - Belgio 70
AR - Argentina 68
JP - Giappone 68
GR - Grecia 48
ZA - Sudafrica 46
EU - Europa 43
AU - Australia 40
IQ - Iraq 27
CL - Cile 25
CO - Colombia 21
CH - Svizzera 20
ID - Indonesia 20
IL - Israele 20
MY - Malesia 20
JM - Giamaica 18
PT - Portogallo 18
SA - Arabia Saudita 18
AE - Emirati Arabi Uniti 16
EC - Ecuador 16
LT - Lituania 16
MA - Marocco 15
CR - Costa Rica 14
PK - Pakistan 14
CZ - Repubblica Ceca 13
DZ - Algeria 13
PE - Perù 13
KR - Corea 12
BG - Bulgaria 11
EG - Egitto 10
IR - Iran 10
KE - Kenya 9
SC - Seychelles 9
TH - Thailandia 9
TN - Tunisia 9
TW - Taiwan 9
PH - Filippine 8
UY - Uruguay 8
VE - Venezuela 8
AZ - Azerbaigian 7
HN - Honduras 7
LU - Lussemburgo 7
PY - Paraguay 7
UZ - Uzbekistan 7
DK - Danimarca 6
NP - Nepal 6
NZ - Nuova Zelanda 6
HU - Ungheria 5
JO - Giordania 5
KZ - Kazakistan 5
PS - Palestinian Territory 5
RO - Romania 5
SV - El Salvador 5
AL - Albania 4
NI - Nicaragua 4
PA - Panama 4
RS - Serbia 4
BB - Barbados 3
BY - Bielorussia 3
DO - Repubblica Dominicana 3
HR - Croazia 3
KW - Kuwait 3
LB - Libano 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
GH - Ghana 2
GT - Guatemala 2
GY - Guiana 2
KG - Kirghizistan 2
LV - Lettonia 2
MN - Mongolia 2
NO - Norvegia 2
OM - Oman 2
BF - Burkina Faso 1
Totale 54.290
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Città #
Ashburn 3.000
Woodbridge 2.403
Jacksonville 2.216
Ann Arbor 2.009
San Jose 1.897
Fairfield 1.869
Chandler 1.809
Houston 1.640
Beijing 1.463
Dong Ket 1.447
Council Bluffs 1.305
Nanjing 973
Wilmington 878
Seattle 813
Hong Kong 797
Singapore 715
Toronto 658
Boardman 656
Dallas 652
Cambridge 619
The Dalles 576
Milan 448
Kent 380
Nanchang 371
Princeton 369
Lauterbourg 341
Los Angeles 315
New York 274
Helsinki 235
Moscow 227
Ogden 207
Dublin 206
Kunming 186
Shenyang 176
Buffalo 175
Rome 170
Santa Clara 170
Kocaeli 160
Orem 150
Dearborn 149
Munich 148
Tianjin 144
Hebei 135
Ho Chi Minh City 133
Jiaxing 119
Bari 118
Centro 116
Hangzhou 94
Venezia 92
Hanoi 91
Chicago 89
Changsha 88
London 82
San Diego 79
Naples 78
San Francisco 76
Venice 76
Verona 76
Vienna 76
São Paulo 75
Chennai 67
Bologna 66
Brussels 65
Jinan 61
Turku 59
Palermo 58
Changchun 57
Atlanta 54
Lanzhou 54
Tokyo 53
Warsaw 53
Zhengzhou 53
Florence 52
Brooklyn 51
Des Moines 48
Catania 47
Ningbo 44
Sannicandro di Bari 44
Denver 43
Boston 42
Shanghai 42
Ottawa 41
Turin 41
Guangzhou 39
Montreal 39
Phoenix 39
Johannesburg 38
Pune 38
Stockholm 38
Mexico City 36
Mumbai 36
Orange 36
Amsterdam 35
Manchester 35
Frankfurt am Main 32
Napoli 31
Nuremberg 31
Redwood City 31
Norwalk 30
Poplar 30
Totale 36.878
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Nome #
Gli effetti dell’idrogeno cianamide sull’attività vegetativa e produttiva di cv di pesco a maturazione precoce in ambiente meridionale. 762
Effetti dell’agricoltura sostenibile sulla qualità del suolo di colture di oliveto e pescheto 391
Contro Xylella su olivo le buone pratiche agronomiche 335
Costi d’impianto e di gestione di un pescheto allevato ad Y trasversale e Vaso ritardato nei primi tre anni dall’impianto 318
Actinidia irrigata a scorrimento: pratica da abbandonare 303
Variability of total soil respiration in a Mediterranean vineyard 282
Stem and whole-plant hydraulics in olive (Olea europaea) and kiwifruit (Actinidia deliciosa) 270
Alternative management for olive orchards grown in semi-arid environments: an energy, economic and environmental analysis 261
An Overview of Crop Management, Land Husbandry and Soil & Water Conservation Measures within the Project Areas. OLIVERO Project Communication No. 3. 256
La gestione sostenibile dell’oliveto: benefici per la fertilità del suolo e la complessità dell’agroecosistema 256
Mitigation of global warming impact of fresh fruit production through climate smart management 254
Long-term consequences of tillage, organic amendments, residue management and localized irrigation on selected soil micro-flora groups in a Mediterranean apricot orchard 251
Apparent electrical conductivity as a tool for earthworm parameters evaluation in a commercial orchard 249
Orchard management, soil organic carbon and ecosystem services in Mediterranean fruit tree crops 249
A sustainable model for the management of olive orchards located in semi-arid marginal areas: some remarks and indications for policy makers 246
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22 244
Fruit mineral content of apricot and kiwifruit in relation to transpiration 244
Green manure plant biomass evaluation and total mineral nitrogen in the soil of a peach-orchard system 244
Carbon economy and mineral nutrition in a sustainable peach orchard 241
Orchard management to preserve soil fertility and improve the efficiency of water and mineral resources 240
Calcium absorption and distribution in mature kiwifruit plants 240
A preliminary assessment of carbon dioxide emissions from apricot orchard 240
Effect of sustainable production systems on carbon and water footprint in fruit tree orchards 238
Water relations, calcium and potassium concentration in fruits and leaves during annual growth in mature kiwifruit plants 234
Hydraulic resistance of developing Actinidia fruit 234
Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids 233
Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater 232
Composition and seasonal variation of soluble cuticolar waxes in Actinidia deliciosa leaves 231
Growth and yield in irrigated and non-irrigated olive trees cultivar Coratina over four years after planting 230
Electromagnetic induction (EMI) measurements as a proxy of earthworm presence in Southern French vineyards 230
Gestione Sostenibile nelle aree semiaride del mezzogiorno d'Italia 230
Sustainable production systems in fruit tree orchards 229
Irrigation of olive groves in Southern Italy with treated municipal wastewater: Effects on microbiological quality of soil and fruits 228
Effects of mycorrhizas on hydraulic conductivity in micrografted myrobolan 29c rootstocks 228
Geo-electrical survey on the soil of an apricot orchard grown under semi-arid conditions 228
Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation 227
Canopy development and light interception in peach trees trained to transverse Y and delayed vase in the first four Years after planting 225
Soil water availability and relationship between canopy and roots in young olive trees (cv Coratina). 224
Contribution to transpiration of different tissues of kiwifruit vines from their water reserves 224
Drought stress-induced variation of pressure-volume relationships in Olea europaea L. cv “Coratina” 223
Significance of fruit transpiration on calcium nutrition in developing apricot fruit 223
Fruit transpiration in kiwifruit: environmental drivers and predictive model 223
Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive tree under water deficit and rewatering 218
Actinidia: pianta molto sensibile agli stress idrici 217
Light influences transpiration and calcium accumulation in fruit of kiwifruit plants (Actinidia deliciosa var. deliciosa) 216
Integration of the regulated deficit irrigation strategy in a sustainable orchard management system 216
Changes in composition and activity of soil microbial communities in peach and kiwifruit Mediterranean orchards under an innovative management system 215
Fruit morphological and physiological traits influence calcium transport and accumulation in kiwifruit 215
Chemical, biochemical and microbiological properties of soils from abandoned and extensively cultivated olive orchards 215
Net CO2 storage in Mediterranean olive and peach orchards 214
A TOOL TO DEFINE THE TOTAL SOIL RESPIRATION IN A MEDITERRANEAN VINEYARD 213
A more comprehensive greenhouse gas accounting methodology for peach productive chain: Toward a certification of low-carbon fruits 213
Caratterizzazione della chioma di in piante di pesco allevate a Y trasversale e a vaso ritardato durante la fase di allevamento. 212
Hydraulic conductivity in mycorrhisated prunus plants 212
Effects of post-harvest regulated deficit irrigation on carbohydrate and nitrogen partitioning, yield quality and vegetative growth of peach trees 211
Integrated life-cycle assessment in sustainable and conventional apricot orchards in southern Italy 211
The olive tree: a paradigm for drought tolerance in Mediterranean climates 210
Responses of peach-orchard system to green manuring and mineral fertilisation 208
Adattamenti fisiologici dell’olivo a condizioni di carenza idrica 208
Fruit microenvironment and fruit transpiration: implications for fruit quality traits 208
Effect of irrigation with urban wastewater and sustainable soil management on the presence and persistence of potential HPMOs in olive trees 207
Evaluation of soil water content in tilled and cover-cropped olive orchards by the geoelectrical technique 206
Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices 206
Microbial-based soil quality indicators in irrigated and rainfed soil portions of Mediterranean olive and peach orchards under sustainable management 206
Green manure and water consumption in Southern Italy orchards 206
Il contributo della olivicoltura alla mitigazione dell’effetto serra: uno studio del carbonio dall’atmosfera alla pianta di olivo. 205
Carbon capture and soil biological activity in fruit tree orchards 205
Phenolic compounds in young developing kiwifruit in relation to light exposure: Implications for fruit calcium accumulation 204
Fruit transpiration increases with windspeed in Actinidia deliciosa 'Hayward' 204
Distribution of dry matter and amount of mineral elements in irrigated and non-irrigated olive trees 203
Internal versus external control of calcium nutrition in kiwifruit 202
Climate change mitigation and adaptation in agriculture: the case of the olive 202
Sustainable fruit production in Mediterranean orchards subjected to drought stress 201
Absorption of atmospheric CO2 in peach trees and its partitioning in the different plant organs 200
Sustainable kiwifruit orchard management in semi-arid environments 200
Adaptative mechanisms of olive tree to drought 198
Development of guide lines for the calculation of carbon footprint of peaches and apricots produced in Metapontino area (Basilicata): the project IQuaSoPO 198
Fruit calcium accumulation coupled and uncoupled from its transpiration in kiwifruit 198
Soil Fungi-Plant Interaction 197
Effects of soil-protecting agricultural practices on soil organic carbon and productivity in fruit tree orchards 196
Defence strategies of olive against water stress 196
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22. 195
Phyllosphere and carposphere bacterial communities in olive plants managed with different cultivation practices 195
Agricoltura sostenibile: settore da certificare e premiare 195
Determination of sugar compounds in olive plant extracts by anion-exchange chromatography with pulsed amperometric detection. 194
Performance of new selections of Prunus rootstocks resistant to root knot nematodes in waterlogging conditions 194
Sustainable orchard management in semi-arid areas to improve water use efficiency and soil fertility 194
Olive orchard microbiome: characterisation of bacterial communities in soil-plant compartments and their comparison between sustainable and conventional soil management systems 194
Changes in water status and osmolyte contents in leaves and roots of olive plants (Olea europaea L.) subjected to water deficit 192
Fertirrigation of apricot trees to improve quality and minimize environmental impact 192
Changes in the structure of the skin of kiwifruit in relation to water loss 191
The olive tree: a paradigm for drought tolerance in Mediterranean climates 190
Microbial ecology in sustainable fruit growing: genetic, functional and metabolic responses 190
Results of comparative agronomic trials conducted in Sloping and Mountainous Olive Plantation Systems (SMOPS). OLIVERO Project Communication No. 11. 189
The agro-ecosystemic benefits of sustainable management in an Italian olive grove 188
Inhibition of photosynthesis in olive trees (Olea Europaea L.) during water stress and rewatering 187
Fruit transpiration: mechanisms and significance for fruit nutrition and growth 186
Sustainable orchard management, fruit quality and carbon footprint 185
Sustainable apricot orchard management to improve soil fertility and water use efficiency 185
The effect of multiplication number in vitro on juvenility of kiwifruit plants (Actinidia deliciosa a. chev.) 183
Totale 22.641
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Categoria #
all - tutte 235.674
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 235.674
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20223.248 0 437 657 274 207 97 102 252 202 107 174 739
2022/20234.104 535 136 73 624 518 586 11 354 878 79 200 110
2023/20242.230 256 91 220 103 157 305 95 158 414 54 111 266
2024/20255.679 218 175 1.087 237 308 239 725 560 803 142 693 492
2025/202613.052 656 682 523 1.497 1.727 1.206 2.129 686 947 1.523 1.277 199
2026/2027847 322 525 0 0 0 0 0 0 0 0 0 0
Totale 56.441