IRIS
XILOYANNIS, Cristos
 Distribuzione geografica
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Continente #
NA - Nord America 25.725
EU - Europa 10.262
AS - Asia 9.611
SA - Sud America 600
AF - Africa 94
Continente sconosciuto - Info sul continente non disponibili 44
OC - Oceania 44
Totale 46.380
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Nazione #
US - Stati Uniti d'America 24.883
CN - Cina 4.449
IT - Italia 3.009
UA - Ucraina 2.565
SG - Singapore 2.051
VN - Vietnam 1.731
DE - Germania 961
CA - Canada 759
HK - Hong Kong 757
SE - Svezia 697
GB - Regno Unito 656
FI - Finlandia 558
FR - Francia 543
RU - Federazione Russa 502
BR - Brasile 472
TR - Turchia 225
IE - Irlanda 210
IN - India 136
AT - Austria 99
NL - Olanda 96
PL - Polonia 74
BE - Belgio 68
MX - Messico 67
ES - Italia 66
JP - Giappone 57
AR - Argentina 56
GR - Grecia 46
ZA - Sudafrica 44
EU - Europa 43
BD - Bangladesh 39
AU - Australia 37
IL - Israele 19
CL - Cile 18
MY - Malesia 17
CH - Svizzera 15
ID - Indonesia 15
IQ - Iraq 15
LT - Lituania 15
AE - Emirati Arabi Uniti 14
CO - Colombia 14
EC - Ecuador 14
CZ - Repubblica Ceca 13
PT - Portogallo 13
DZ - Algeria 11
KR - Corea 11
MA - Marocco 11
BG - Bulgaria 10
IR - Iran 10
PE - Perù 10
EG - Egitto 9
PK - Pakistan 8
LU - Lussemburgo 7
SA - Arabia Saudita 7
AZ - Azerbaigian 6
KE - Kenya 6
NZ - Nuova Zelanda 6
PH - Filippine 6
TH - Thailandia 6
TW - Taiwan 6
UY - Uruguay 6
DK - Danimarca 5
HU - Ungheria 5
PY - Paraguay 5
AL - Albania 4
JO - Giordania 4
PA - Panama 4
RS - Serbia 4
TN - Tunisia 4
HR - Croazia 3
KZ - Kazakistan 3
PS - Palestinian Territory 3
RO - Romania 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
VE - Venezuela 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
CR - Costa Rica 2
DO - Repubblica Dominicana 2
KW - Kuwait 2
LV - Lettonia 2
NO - Norvegia 2
NP - Nepal 2
UZ - Uzbekistan 2
BH - Bahrain 1
BN - Brunei Darussalam 1
BO - Bolivia 1
BY - Bielorussia 1
CU - Cuba 1
CV - Capo Verde 1
DJ - Gibuti 1
DM - Dominica 1
GA - Gabon 1
GD - Grenada 1
GH - Ghana 1
GY - Guiana 1
IS - Islanda 1
JM - Giamaica 1
KG - Kirghizistan 1
Totale 46.365
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Città #
Woodbridge 2.403
Jacksonville 2.215
Ann Arbor 2.008
Ashburn 1.913
Fairfield 1.869
Chandler 1.809
Houston 1.628
Dong Ket 1.447
Beijing 1.390
Nanjing 973
Wilmington 876
Seattle 812
Hong Kong 737
Boardman 654
Toronto 651
Singapore 639
Dallas 630
Cambridge 619
The Dalles 568
Milan 422
Kent 380
Nanchang 371
Princeton 369
Los Angeles 284
New York 226
Ogden 207
Dublin 206
Kunming 186
Shenyang 176
Buffalo 173
Kocaeli 160
Helsinki 151
Dearborn 149
Munich 148
Tianjin 144
Rome 136
Hebei 135
Jiaxing 119
Centro 116
Santa Clara 104
Ho Chi Minh City 98
Hangzhou 93
Venezia 92
Changsha 87
Bari 85
San Diego 79
London 77
Vienna 76
Venice 75
Verona 74
Hanoi 71
Moscow 70
São Paulo 70
San Francisco 69
Brussels 65
Naples 65
Jinan 61
Turku 59
Changchun 57
Bologna 54
Lanzhou 54
Zhengzhou 53
Warsaw 51
Brooklyn 48
Des Moines 48
Orem 48
Tokyo 47
Chicago 45
Florence 45
Ningbo 44
Sannicandro di Bari 44
Palermo 42
Ottawa 40
Catania 39
Denver 38
Boston 37
Montreal 37
Shanghai 37
Stockholm 37
Guangzhou 36
Johannesburg 36
Orange 36
Pune 36
Atlanta 32
Council Bluffs 32
Napoli 31
Redwood City 31
Norwalk 30
Chennai 29
Poplar 29
Potenza 28
Mexico City 26
Nuremberg 26
Phoenix 26
Ankara 25
Haikou 25
Mumbai 24
Taizhou 24
Amsterdam 23
Falls Church 23
Totale 31.122
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Nome #
Gli effetti dell’idrogeno cianamide sull’attività vegetativa e produttiva di cv di pesco a maturazione precoce in ambiente meridionale. 477
Effetti dell’agricoltura sostenibile sulla qualità del suolo di colture di oliveto e pescheto 356
Costi d’impianto e di gestione di un pescheto allevato ad Y trasversale e Vaso ritardato nei primi tre anni dall’impianto 304
Contro Xylella su olivo le buone pratiche agronomiche 277
Variability of total soil respiration in a Mediterranean vineyard 266
Actinidia irrigata a scorrimento: pratica da abbandonare 253
Stem and whole-plant hydraulics in olive (Olea europaea) and kiwifruit (Actinidia deliciosa) 239
Apparent electrical conductivity as a tool for earthworm parameters evaluation in a commercial orchard 230
Mitigation of global warming impact of fresh fruit production through climate smart management 229
Alternative management for olive orchards grown in semi-arid environments: an energy, economic and environmental analysis 228
An Overview of Crop Management, Land Husbandry and Soil & Water Conservation Measures within the Project Areas. OLIVERO Project Communication No. 3. 227
Carbon economy and mineral nutrition in a sustainable peach orchard 227
Calcium absorption and distribution in mature kiwifruit plants 226
A sustainable model for the management of olive orchards located in semi-arid marginal areas: some remarks and indications for policy makers 225
Fruit mineral content of apricot and kiwifruit in relation to transpiration 223
Effect of sustainable production systems on carbon and water footprint in fruit tree orchards 220
Electromagnetic induction (EMI) measurements as a proxy of earthworm presence in Southern French vineyards 216
Long-term consequences of tillage, organic amendments, residue management and localized irrigation on selected soil micro-flora groups in a Mediterranean apricot orchard 215
Sustainable production systems in fruit tree orchards 214
Orchard management, soil organic carbon and ecosystem services in Mediterranean fruit tree crops 213
Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater 212
Green manure plant biomass evaluation and total mineral nitrogen in the soil of a peach-orchard system 212
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22 211
Geo-electrical survey on the soil of an apricot orchard grown under semi-arid conditions 210
La gestione sostenibile dell’oliveto: benefici per la fertilità del suolo e la complessità dell’agroecosistema 208
Gestione Sostenibile nelle aree semiaride del mezzogiorno d'Italia 206
Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation 205
Changes in composition and activity of soil microbial communities in peach and kiwifruit Mediterranean orchards under an innovative management system 204
Soil water availability and relationship between canopy and roots in young olive trees (cv Coratina). 203
Significance of fruit transpiration on calcium nutrition in developing apricot fruit 203
Hydraulic resistance of developing Actinidia fruit 202
Water relations, calcium and potassium concentration in fruits and leaves during annual growth in mature kiwifruit plants 201
Integrated life-cycle assessment in sustainable and conventional apricot orchards in southern Italy 200
Caratterizzazione della chioma di in piante di pesco allevate a Y trasversale e a vaso ritardato durante la fase di allevamento. 199
Light influences transpiration and calcium accumulation in fruit of kiwifruit plants (Actinidia deliciosa var. deliciosa) 198
Integration of the regulated deficit irrigation strategy in a sustainable orchard management system 198
Orchard management to preserve soil fertility and improve the efficiency of water and mineral resources 195
A preliminary assessment of carbon dioxide emissions from apricot orchard 195
Fruit morphological and physiological traits influence calcium transport and accumulation in kiwifruit 194
Composition and seasonal variation of soluble cuticolar waxes in Actinidia deliciosa leaves 194
Fruit transpiration in kiwifruit: environmental drivers and predictive model 193
A more comprehensive greenhouse gas accounting methodology for peach productive chain: Toward a certification of low-carbon fruits 193
Responses of peach-orchard system to green manuring and mineral fertilisation 192
Drought stress-induced variation of pressure-volume relationships in Olea europaea L. cv “Coratina” 192
Net CO2 storage in Mediterranean olive and peach orchards 192
A TOOL TO DEFINE THE TOTAL SOIL RESPIRATION IN A MEDITERRANEAN VINEYARD 192
Sustainable fruit production in Mediterranean orchards subjected to drought stress 192
Fruit transpiration increases with windspeed in Actinidia deliciosa 'Hayward' 192
Canopy development and light interception in peach trees trained to transverse Y and delayed vase in the first four Years after planting 192
Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids 191
Effects of mycorrhizas on hydraulic conductivity in micrografted myrobolan 29c rootstocks 191
Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices 191
Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive tree under water deficit and rewatering 191
Growth and yield in irrigated and non-irrigated olive trees cultivar Coratina over four years after planting 190
Chemical, biochemical and microbiological properties of soils from abandoned and extensively cultivated olive orchards 190
Contribution to transpiration of different tissues of kiwifruit vines from their water reserves 188
Internal versus external control of calcium nutrition in kiwifruit 188
Fruit microenvironment and fruit transpiration: implications for fruit quality traits 188
Green manure and water consumption in Southern Italy orchards 186
Effect of irrigation with urban wastewater and sustainable soil management on the presence and persistence of potential HPMOs in olive trees 185
Distribution of dry matter and amount of mineral elements in irrigated and non-irrigated olive trees 184
Fruit calcium accumulation coupled and uncoupled from its transpiration in kiwifruit 184
Soil Fungi-Plant Interaction 183
Effects of post-harvest regulated deficit irrigation on carbohydrate and nitrogen partitioning, yield quality and vegetative growth of peach trees 183
Irrigation of olive groves in Southern Italy with treated municipal wastewater: Effects on microbiological quality of soil and fruits 180
Actinidia: pianta molto sensibile agli stress idrici 180
Carbon capture and soil biological activity in fruit tree orchards 180
Adattamenti fisiologici dell’olivo a condizioni di carenza idrica 179
Hydraulic conductivity in mycorrhisated prunus plants 179
Climate change mitigation and adaptation in agriculture: the case of the olive 179
The olive tree: a paradigm for drought tolerance in Mediterranean climates 178
Phenolic compounds in young developing kiwifruit in relation to light exposure: Implications for fruit calcium accumulation 178
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22. 178
Olive orchard microbiome: characterisation of bacterial communities in soil-plant compartments and their comparison between sustainable and conventional soil management systems 178
Defence strategies of olive against water stress 177
Absorption of atmospheric CO2 in peach trees and its partitioning in the different plant organs 176
Changes in water status and osmolyte contents in leaves and roots of olive plants (Olea europaea L.) subjected to water deficit 174
Evaluation of soil water content in tilled and cover-cropped olive orchards by the geoelectrical technique 174
Adaptative mechanisms of olive tree to drought 173
Effects of soil-protecting agricultural practices on soil organic carbon and productivity in fruit tree orchards 173
Osmotic regulation in leaves and roots of olive trees during a water deficit and rewatering 172
Results of comparative agronomic trials conducted in Sloping and Mountainous Olive Plantation Systems (SMOPS). OLIVERO Project Communication No. 11. 171
Development of guide lines for the calculation of carbon footprint of peaches and apricots produced in Metapontino area (Basilicata): the project IQuaSoPO 171
Sustainable orchard management in semi-arid areas to improve water use efficiency and soil fertility 171
Microbial-based soil quality indicators in irrigated and rainfed soil portions of Mediterranean olive and peach orchards under sustainable management 171
Sustainable orchard management, fruit quality and carbon footprint 170
Sustainable kiwifruit orchard management in semi-arid environments 170
Fertirrigation of apricot trees to improve quality and minimize environmental impact 169
The agro-ecosystemic benefits of sustainable management in an Italian olive grove 169
The olive tree: a paradigm for drought tolerance in Mediterranean climates 169
Fruit transpiration: mechanisms and significance for fruit nutrition and growth 168
Hydraulic conductivity and xylem structure in Young kiwifruit vines. 168
Effects of different irradiance levels on some antioxidant enzymes and on malondialdehyde content during rewatering in olive tree 167
Microbial ecology in sustainable fruit growing: genetic, functional and metabolic responses 167
Determination of sugar compounds in olive plant extracts by anion-exchange chromatography with pulsed amperometric detection. 166
Semi-intensive olive orchards on sloping land: requiring good land husbandry for future development 166
Growth and mineral uptake in micropropagated myrobolan 29c plants inoculated with mycorrhizas and bio-control microorganisms 166
Inhibition of photosynthesis in olive trees (Olea Europaea L.) during water stress and rewatering 166
The effect of multiplication number in vitro on juvenility of kiwifruit plants (Actinidia deliciosa a. chev.) 162
Agricoltura sostenibile: settore da certificare e premiare 162
Totale 19.855
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Categoria #
all - tutte 203.632
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 203.632
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214.305 0 0 0 0 0 541 224 452 130 811 588 1.559
2021/20223.400 152 437 657 274 207 97 102 252 202 107 174 739
2022/20234.104 535 136 73 624 518 586 11 354 878 79 200 110
2023/20242.230 256 91 220 103 157 305 95 158 414 54 111 266
2024/20255.679 218 175 1.087 237 308 239 725 560 803 142 693 492
2025/20265.961 656 682 523 1.497 1.727 876 0 0 0 0 0 0
Totale 48.503