IRIS
XILOYANNIS, Cristos
 Distribuzione geografica
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Continente #
NA - Nord America 30.407
EU - Europa 11.629
AS - Asia 10.495
SA - Sud America 675
AF - Africa 114
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 44
Totale 53.411
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Nazione #
US - Stati Uniti d'America 29.489
CN - Cina 4.655
IT - Italia 3.437
UA - Ucraina 2.571
SG - Singapore 2.328
VN - Vietnam 1.846
DE - Germania 985
FR - Francia 907
HK - Hong Kong 820
RU - Federazione Russa 812
CA - Canada 781
GB - Regno Unito 722
SE - Svezia 702
FI - Finlandia 642
BR - Brasile 509
TR - Turchia 229
IE - Irlanda 210
IN - India 205
NL - Olanda 142
BD - Bangladesh 106
AT - Austria 99
MX - Messico 83
PL - Polonia 80
ES - Italia 78
BE - Belgio 70
JP - Giappone 68
AR - Argentina 67
GR - Grecia 48
ZA - Sudafrica 46
EU - Europa 43
AU - Australia 40
IQ - Iraq 27
CL - Cile 24
CH - Svizzera 20
ID - Indonesia 20
IL - Israele 20
MY - Malesia 20
CO - Colombia 19
SA - Arabia Saudita 18
AE - Emirati Arabi Uniti 16
EC - Ecuador 16
LT - Lituania 16
JM - Giamaica 15
MA - Marocco 15
PT - Portogallo 15
PK - Pakistan 14
CZ - Repubblica Ceca 13
DZ - Algeria 13
PE - Perù 13
KR - Corea 12
BG - Bulgaria 11
CR - Costa Rica 11
EG - Egitto 10
IR - Iran 10
KE - Kenya 9
TH - Thailandia 9
TW - Taiwan 9
PH - Filippine 8
TN - Tunisia 8
UY - Uruguay 8
VE - Venezuela 8
AZ - Azerbaigian 7
LU - Lussemburgo 7
PY - Paraguay 7
UZ - Uzbekistan 7
DK - Danimarca 6
NP - Nepal 6
NZ - Nuova Zelanda 6
HN - Honduras 5
HU - Ungheria 5
JO - Giordania 5
KZ - Kazakistan 5
PS - Palestinian Territory 5
AL - Albania 4
PA - Panama 4
RO - Romania 4
RS - Serbia 4
SV - El Salvador 4
BB - Barbados 3
DO - Repubblica Dominicana 3
HR - Croazia 3
KW - Kuwait 3
LB - Libano 3
NI - Nicaragua 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BO - Bolivia 2
BY - Bielorussia 2
GH - Ghana 2
GY - Guiana 2
KG - Kirghizistan 2
LV - Lettonia 2
MN - Mongolia 2
NO - Norvegia 2
OM - Oman 2
BF - Burkina Faso 1
BH - Bahrain 1
BN - Brunei Darussalam 1
Totale 53.387
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Città #
Ashburn 2.934
Woodbridge 2.403
Jacksonville 2.216
Ann Arbor 2.009
San Jose 1.877
Fairfield 1.869
Chandler 1.809
Houston 1.636
Dong Ket 1.447
Beijing 1.446
Nanjing 973
Council Bluffs 969
Wilmington 876
Seattle 812
Hong Kong 795
Singapore 703
Toronto 657
Boardman 656
Dallas 647
Cambridge 619
The Dalles 575
Milan 443
Kent 380
Nanchang 371
Princeton 369
Lauterbourg 341
Los Angeles 308
New York 264
Helsinki 235
Moscow 227
Ogden 207
Dublin 206
Kunming 186
Shenyang 176
Buffalo 174
Rome 167
Kocaeli 160
Dearborn 149
Orem 149
Munich 148
Santa Clara 144
Tianjin 144
Hebei 135
Ho Chi Minh City 133
Jiaxing 119
Centro 116
Bari 107
Hangzhou 94
Venezia 92
Hanoi 90
Changsha 88
Chicago 87
London 82
San Diego 79
Naples 78
Venice 76
Verona 76
Vienna 76
San Francisco 75
São Paulo 75
Chennai 67
Bologna 66
Brussels 65
Jinan 61
Turku 59
Changchun 57
Lanzhou 54
Palermo 53
Tokyo 53
Warsaw 53
Zhengzhou 53
Atlanta 52
Florence 51
Brooklyn 48
Des Moines 48
Catania 45
Ningbo 44
Sannicandro di Bari 44
Denver 43
Ottawa 41
Boston 40
Shanghai 40
Turin 40
Guangzhou 39
Montreal 39
Johannesburg 38
Pune 38
Stockholm 38
Mumbai 36
Orange 36
Amsterdam 35
Manchester 35
Mexico City 34
Frankfurt am Main 32
Phoenix 32
Napoli 31
Nuremberg 31
Redwood City 31
Norwalk 30
Poplar 30
Totale 36.316
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Nome #
Gli effetti dell’idrogeno cianamide sull’attività vegetativa e produttiva di cv di pesco a maturazione precoce in ambiente meridionale. 735
Effetti dell’agricoltura sostenibile sulla qualità del suolo di colture di oliveto e pescheto 389
Contro Xylella su olivo le buone pratiche agronomiche 326
Costi d’impianto e di gestione di un pescheto allevato ad Y trasversale e Vaso ritardato nei primi tre anni dall’impianto 316
Actinidia irrigata a scorrimento: pratica da abbandonare 298
Variability of total soil respiration in a Mediterranean vineyard 281
Stem and whole-plant hydraulics in olive (Olea europaea) and kiwifruit (Actinidia deliciosa) 269
Alternative management for olive orchards grown in semi-arid environments: an energy, economic and environmental analysis 261
An Overview of Crop Management, Land Husbandry and Soil & Water Conservation Measures within the Project Areas. OLIVERO Project Communication No. 3. 253
La gestione sostenibile dell’oliveto: benefici per la fertilità del suolo e la complessità dell’agroecosistema 253
Long-term consequences of tillage, organic amendments, residue management and localized irrigation on selected soil micro-flora groups in a Mediterranean apricot orchard 248
Apparent electrical conductivity as a tool for earthworm parameters evaluation in a commercial orchard 248
Mitigation of global warming impact of fresh fruit production through climate smart management 246
Orchard management, soil organic carbon and ecosystem services in Mediterranean fruit tree crops 245
A sustainable model for the management of olive orchards located in semi-arid marginal areas: some remarks and indications for policy makers 243
Green manure plant biomass evaluation and total mineral nitrogen in the soil of a peach-orchard system 242
Fruit mineral content of apricot and kiwifruit in relation to transpiration 241
A preliminary assessment of carbon dioxide emissions from apricot orchard 239
Carbon economy and mineral nutrition in a sustainable peach orchard 239
Calcium absorption and distribution in mature kiwifruit plants 238
Orchard management to preserve soil fertility and improve the efficiency of water and mineral resources 237
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22 237
Effect of sustainable production systems on carbon and water footprint in fruit tree orchards 236
Hydraulic resistance of developing Actinidia fruit 232
Water relations, calcium and potassium concentration in fruits and leaves during annual growth in mature kiwifruit plants 230
Electromagnetic induction (EMI) measurements as a proxy of earthworm presence in Southern French vineyards 229
Gestione Sostenibile nelle aree semiaride del mezzogiorno d'Italia 229
Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids 228
Composition and seasonal variation of soluble cuticolar waxes in Actinidia deliciosa leaves 228
Sustainable production systems in fruit tree orchards 227
Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater 227
Growth and yield in irrigated and non-irrigated olive trees cultivar Coratina over four years after planting 226
Geo-electrical survey on the soil of an apricot orchard grown under semi-arid conditions 225
Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation 224
Effects of mycorrhizas on hydraulic conductivity in micrografted myrobolan 29c rootstocks 223
Drought stress-induced variation of pressure-volume relationships in Olea europaea L. cv “Coratina” 222
Irrigation of olive groves in Southern Italy with treated municipal wastewater: Effects on microbiological quality of soil and fruits 222
Soil water availability and relationship between canopy and roots in young olive trees (cv Coratina). 221
Contribution to transpiration of different tissues of kiwifruit vines from their water reserves 220
Significance of fruit transpiration on calcium nutrition in developing apricot fruit 220
Canopy development and light interception in peach trees trained to transverse Y and delayed vase in the first four Years after planting 220
Fruit transpiration in kiwifruit: environmental drivers and predictive model 219
Integration of the regulated deficit irrigation strategy in a sustainable orchard management system 215
Fruit morphological and physiological traits influence calcium transport and accumulation in kiwifruit 213
Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive tree under water deficit and rewatering 213
Light influences transpiration and calcium accumulation in fruit of kiwifruit plants (Actinidia deliciosa var. deliciosa) 212
Changes in composition and activity of soil microbial communities in peach and kiwifruit Mediterranean orchards under an innovative management system 212
Chemical, biochemical and microbiological properties of soils from abandoned and extensively cultivated olive orchards 212
Caratterizzazione della chioma di in piante di pesco allevate a Y trasversale e a vaso ritardato durante la fase di allevamento. 211
Integrated life-cycle assessment in sustainable and conventional apricot orchards in southern Italy 211
A TOOL TO DEFINE THE TOTAL SOIL RESPIRATION IN A MEDITERRANEAN VINEYARD 210
A more comprehensive greenhouse gas accounting methodology for peach productive chain: Toward a certification of low-carbon fruits 210
Net CO2 storage in Mediterranean olive and peach orchards 209
The olive tree: a paradigm for drought tolerance in Mediterranean climates 208
Hydraulic conductivity in mycorrhisated prunus plants 208
Actinidia: pianta molto sensibile agli stress idrici 207
Responses of peach-orchard system to green manuring and mineral fertilisation 206
Adattamenti fisiologici dell’olivo a condizioni di carenza idrica 206
Effects of post-harvest regulated deficit irrigation on carbohydrate and nitrogen partitioning, yield quality and vegetative growth of peach trees 206
Effect of irrigation with urban wastewater and sustainable soil management on the presence and persistence of potential HPMOs in olive trees 206
Microbial-based soil quality indicators in irrigated and rainfed soil portions of Mediterranean olive and peach orchards under sustainable management 205
Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices 204
Phenolic compounds in young developing kiwifruit in relation to light exposure: Implications for fruit calcium accumulation 203
Fruit microenvironment and fruit transpiration: implications for fruit quality traits 203
Evaluation of soil water content in tilled and cover-cropped olive orchards by the geoelectrical technique 202
Internal versus external control of calcium nutrition in kiwifruit 201
Carbon capture and soil biological activity in fruit tree orchards 201
Fruit transpiration increases with windspeed in Actinidia deliciosa 'Hayward' 201
Distribution of dry matter and amount of mineral elements in irrigated and non-irrigated olive trees 200
Climate change mitigation and adaptation in agriculture: the case of the olive 200
Green manure and water consumption in Southern Italy orchards 200
Sustainable fruit production in Mediterranean orchards subjected to drought stress 199
Fruit calcium accumulation coupled and uncoupled from its transpiration in kiwifruit 197
Sustainable kiwifruit orchard management in semi-arid environments 197
Development of guide lines for the calculation of carbon footprint of peaches and apricots produced in Metapontino area (Basilicata): the project IQuaSoPO 196
Absorption of atmospheric CO2 in peach trees and its partitioning in the different plant organs 196
Soil Fungi-Plant Interaction 195
Adaptative mechanisms of olive tree to drought 194
Defence strategies of olive against water stress 194
Phyllosphere and carposphere bacterial communities in olive plants managed with different cultivation practices 194
Olive orchard microbiome: characterisation of bacterial communities in soil-plant compartments and their comparison between sustainable and conventional soil management systems 194
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22. 193
Performance of new selections of Prunus rootstocks resistant to root knot nematodes in waterlogging conditions 192
Changes in water status and osmolyte contents in leaves and roots of olive plants (Olea europaea L.) subjected to water deficit 191
Il contributo della olivicoltura alla mitigazione dell’effetto serra: uno studio del carbonio dall’atmosfera alla pianta di olivo. 191
Determination of sugar compounds in olive plant extracts by anion-exchange chromatography with pulsed amperometric detection. 191
Effects of soil-protecting agricultural practices on soil organic carbon and productivity in fruit tree orchards 191
Agricoltura sostenibile: settore da certificare e premiare 190
Fertirrigation of apricot trees to improve quality and minimize environmental impact 189
Sustainable orchard management in semi-arid areas to improve water use efficiency and soil fertility 189
Changes in the structure of the skin of kiwifruit in relation to water loss 188
Results of comparative agronomic trials conducted in Sloping and Mountainous Olive Plantation Systems (SMOPS). OLIVERO Project Communication No. 11. 187
The agro-ecosystemic benefits of sustainable management in an Italian olive grove 187
The olive tree: a paradigm for drought tolerance in Mediterranean climates 187
Microbial ecology in sustainable fruit growing: genetic, functional and metabolic responses 187
Fruit transpiration: mechanisms and significance for fruit nutrition and growth 185
Inhibition of photosynthesis in olive trees (Olea Europaea L.) during water stress and rewatering 185
Sustainable orchard management, fruit quality and carbon footprint 183
Osmotic regulation in leaves and roots of olive trees during a water deficit and rewatering 181
Le buone pratiche agricole per prevenire infezioni e limitare la diffusione di Xylella fastidiosa 181
Totale 22.311
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Categoria #
all - tutte 226.004
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 226.004
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.559 0 0 0 0 0 0 0 0 0 0 0 1.559
2021/20223.400 152 437 657 274 207 97 102 252 202 107 174 739
2022/20234.104 535 136 73 624 518 586 11 354 878 79 200 110
2023/20242.230 256 91 220 103 157 305 95 158 414 54 111 266
2024/20255.679 218 175 1.087 237 308 239 725 560 803 142 693 492
2025/202612.992 656 682 523 1.497 1.727 1.206 2.129 686 947 1.523 1.277 139
Totale 55.534