IRIS
XILOYANNIS, Cristos
 Distribuzione geografica
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Continente #
NA - Nord America 28.901
EU - Europa 11.502
AS - Asia 10.384
SA - Sud America 673
AF - Africa 112
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 44
Totale 51.663
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Nazione #
US - Stati Uniti d'America 28.013
CN - Cina 4.630
IT - Italia 3.335
UA - Ucraina 2.571
SG - Singapore 2.306
VN - Vietnam 1.845
DE - Germania 985
FR - Francia 907
HK - Hong Kong 812
RU - Federazione Russa 812
CA - Canada 770
GB - Regno Unito 720
SE - Svezia 699
FI - Finlandia 642
BR - Brasile 508
TR - Turchia 228
IE - Irlanda 210
IN - India 204
NL - Olanda 138
AT - Austria 99
MX - Messico 79
PL - Polonia 79
ES - Italia 73
BE - Belgio 70
AR - Argentina 67
JP - Giappone 67
BD - Bangladesh 56
GR - Grecia 46
ZA - Sudafrica 46
EU - Europa 43
AU - Australia 40
IQ - Iraq 26
CL - Cile 24
ID - Indonesia 20
IL - Israele 20
MY - Malesia 20
CO - Colombia 19
SA - Arabia Saudita 18
AE - Emirati Arabi Uniti 16
LT - Lituania 16
CH - Svizzera 15
EC - Ecuador 15
MA - Marocco 14
PK - Pakistan 14
CZ - Repubblica Ceca 13
DZ - Algeria 13
PE - Perù 13
PT - Portogallo 13
KR - Corea 12
BG - Bulgaria 11
EG - Egitto 10
IR - Iran 10
KE - Kenya 9
TH - Thailandia 9
TW - Taiwan 9
JM - Giamaica 8
PH - Filippine 8
TN - Tunisia 8
UY - Uruguay 8
VE - Venezuela 8
AZ - Azerbaigian 7
CR - Costa Rica 7
LU - Lussemburgo 7
PY - Paraguay 7
UZ - Uzbekistan 7
DK - Danimarca 6
NP - Nepal 6
NZ - Nuova Zelanda 6
HU - Ungheria 5
JO - Giordania 5
KZ - Kazakistan 5
AL - Albania 4
PA - Panama 4
PS - Palestinian Territory 4
RS - Serbia 4
SV - El Salvador 4
DO - Repubblica Dominicana 3
HN - Honduras 3
HR - Croazia 3
KW - Kuwait 3
LB - Libano 3
RO - Romania 3
SI - Slovenia 3
SK - Slovacchia (Repubblica Slovacca) 3
AM - Armenia 2
BA - Bosnia-Erzegovina 2
BB - Barbados 2
BO - Bolivia 2
BY - Bielorussia 2
GH - Ghana 2
GY - Guiana 2
KG - Kirghizistan 2
LV - Lettonia 2
MN - Mongolia 2
NI - Nicaragua 2
NO - Norvegia 2
OM - Oman 2
BH - Bahrain 1
BN - Brunei Darussalam 1
CU - Cuba 1
Totale 51.640
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Città #
Ashburn 2.915
Woodbridge 2.403
Jacksonville 2.216
Ann Arbor 2.008
Fairfield 1.869
Chandler 1.809
Houston 1.630
San Jose 1.486
Dong Ket 1.447
Beijing 1.440
Nanjing 973
Wilmington 876
Seattle 812
Hong Kong 787
Singapore 697
Toronto 656
Boardman 654
Dallas 639
Cambridge 619
The Dalles 575
Milan 440
Kent 380
Nanchang 371
Princeton 369
Lauterbourg 341
Los Angeles 292
New York 237
Helsinki 235
Council Bluffs 232
Moscow 227
Ogden 207
Dublin 206
Kunming 186
Shenyang 176
Buffalo 174
Kocaeli 160
Rome 156
Dearborn 149
Munich 148
Orem 146
Tianjin 144
Hebei 135
Ho Chi Minh City 132
Santa Clara 123
Jiaxing 119
Centro 116
Bari 106
Hangzhou 94
Venezia 92
Hanoi 90
Changsha 87
Chicago 86
London 82
San Diego 79
Venice 76
Vienna 76
São Paulo 75
Verona 75
Naples 74
San Francisco 73
Chennai 67
Brussels 65
Bologna 62
Jinan 61
Turku 59
Changchun 57
Lanzhou 54
Tokyo 53
Warsaw 53
Zhengzhou 53
Palermo 52
Brooklyn 48
Des Moines 48
Florence 48
Catania 44
Ningbo 44
Sannicandro di Bari 44
Denver 40
Ottawa 40
Boston 39
Guangzhou 39
Shanghai 39
Johannesburg 38
Montreal 38
Pune 38
Stockholm 38
Turin 37
Mumbai 36
Orange 36
Amsterdam 35
Atlanta 35
Manchester 35
Frankfurt am Main 32
Napoli 31
Nuremberg 31
Redwood City 31
Mexico City 30
Norwalk 30
Poplar 30
Potenza 29
Totale 34.996
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Nome #
Gli effetti dell’idrogeno cianamide sull’attività vegetativa e produttiva di cv di pesco a maturazione precoce in ambiente meridionale. 710
Effetti dell’agricoltura sostenibile sulla qualità del suolo di colture di oliveto e pescheto 380
Costi d’impianto e di gestione di un pescheto allevato ad Y trasversale e Vaso ritardato nei primi tre anni dall’impianto 316
Contro Xylella su olivo le buone pratiche agronomiche 312
Actinidia irrigata a scorrimento: pratica da abbandonare 280
Variability of total soil respiration in a Mediterranean vineyard 275
Stem and whole-plant hydraulics in olive (Olea europaea) and kiwifruit (Actinidia deliciosa) 261
Alternative management for olive orchards grown in semi-arid environments: an energy, economic and environmental analysis 255
An Overview of Crop Management, Land Husbandry and Soil & Water Conservation Measures within the Project Areas. OLIVERO Project Communication No. 3. 250
Apparent electrical conductivity as a tool for earthworm parameters evaluation in a commercial orchard 245
Long-term consequences of tillage, organic amendments, residue management and localized irrigation on selected soil micro-flora groups in a Mediterranean apricot orchard 244
Mitigation of global warming impact of fresh fruit production through climate smart management 244
Green manure plant biomass evaluation and total mineral nitrogen in the soil of a peach-orchard system 241
La gestione sostenibile dell’oliveto: benefici per la fertilità del suolo e la complessità dell’agroecosistema 240
A sustainable model for the management of olive orchards located in semi-arid marginal areas: some remarks and indications for policy makers 239
Calcium absorption and distribution in mature kiwifruit plants 237
Fruit mineral content of apricot and kiwifruit in relation to transpiration 237
Carbon economy and mineral nutrition in a sustainable peach orchard 235
A preliminary assessment of carbon dioxide emissions from apricot orchard 234
Orchard management to preserve soil fertility and improve the efficiency of water and mineral resources 233
Effect of sustainable production systems on carbon and water footprint in fruit tree orchards 233
Orchard management, soil organic carbon and ecosystem services in Mediterranean fruit tree crops 232
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22 230
Electromagnetic induction (EMI) measurements as a proxy of earthworm presence in Southern French vineyards 226
Sustainable production systems in fruit tree orchards 226
Water relations, calcium and potassium concentration in fruits and leaves during annual growth in mature kiwifruit plants 225
Geo-electrical survey on the soil of an apricot orchard grown under semi-arid conditions 224
Composition and seasonal variation of soluble cuticolar waxes in Actinidia deliciosa leaves 224
Growth and yield in irrigated and non-irrigated olive trees cultivar Coratina over four years after planting 223
Hydraulic resistance of developing Actinidia fruit 223
Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater 223
Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids 222
Gestione Sostenibile nelle aree semiaride del mezzogiorno d'Italia 222
Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation 221
Contribution to transpiration of different tissues of kiwifruit vines from their water reserves 219
Canopy development and light interception in peach trees trained to transverse Y and delayed vase in the first four Years after planting 219
Drought stress-induced variation of pressure-volume relationships in Olea europaea L. cv “Coratina” 218
Effects of mycorrhizas on hydraulic conductivity in micrografted myrobolan 29c rootstocks 218
Irrigation of olive groves in Southern Italy with treated municipal wastewater: Effects on microbiological quality of soil and fruits 215
Soil water availability and relationship between canopy and roots in young olive trees (cv Coratina). 214
Fruit transpiration in kiwifruit: environmental drivers and predictive model 213
Significance of fruit transpiration on calcium nutrition in developing apricot fruit 212
Changes in composition and activity of soil microbial communities in peach and kiwifruit Mediterranean orchards under an innovative management system 211
Caratterizzazione della chioma di in piante di pesco allevate a Y trasversale e a vaso ritardato durante la fase di allevamento. 210
Integration of the regulated deficit irrigation strategy in a sustainable orchard management system 210
Light influences transpiration and calcium accumulation in fruit of kiwifruit plants (Actinidia deliciosa var. deliciosa) 209
A more comprehensive greenhouse gas accounting methodology for peach productive chain: Toward a certification of low-carbon fruits 208
Integrated life-cycle assessment in sustainable and conventional apricot orchards in southern Italy 208
Net CO2 storage in Mediterranean olive and peach orchards 207
Fruit morphological and physiological traits influence calcium transport and accumulation in kiwifruit 206
Hydraulic conductivity in mycorrhisated prunus plants 206
The olive tree: a paradigm for drought tolerance in Mediterranean climates 205
A TOOL TO DEFINE THE TOTAL SOIL RESPIRATION IN A MEDITERRANEAN VINEYARD 205
Chemical, biochemical and microbiological properties of soils from abandoned and extensively cultivated olive orchards 204
Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive tree under water deficit and rewatering 204
Responses of peach-orchard system to green manuring and mineral fertilisation 202
Adattamenti fisiologici dell’olivo a condizioni di carenza idrica 202
Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices 202
Fruit microenvironment and fruit transpiration: implications for fruit quality traits 201
Fruit transpiration increases with windspeed in Actinidia deliciosa 'Hayward' 200
Effect of irrigation with urban wastewater and sustainable soil management on the presence and persistence of potential HPMOs in olive trees 200
Effects of post-harvest regulated deficit irrigation on carbohydrate and nitrogen partitioning, yield quality and vegetative growth of peach trees 199
Green manure and water consumption in Southern Italy orchards 199
Carbon capture and soil biological activity in fruit tree orchards 198
Sustainable fruit production in Mediterranean orchards subjected to drought stress 198
Distribution of dry matter and amount of mineral elements in irrigated and non-irrigated olive trees 197
Actinidia: pianta molto sensibile agli stress idrici 197
Internal versus external control of calcium nutrition in kiwifruit 197
Evaluation of soil water content in tilled and cover-cropped olive orchards by the geoelectrical technique 196
Fruit calcium accumulation coupled and uncoupled from its transpiration in kiwifruit 195
Phenolic compounds in young developing kiwifruit in relation to light exposure: Implications for fruit calcium accumulation 193
Climate change mitigation and adaptation in agriculture: the case of the olive 192
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22. 191
Sustainable kiwifruit orchard management in semi-arid environments 191
Soil Fungi-Plant Interaction 190
Olive orchard microbiome: characterisation of bacterial communities in soil-plant compartments and their comparison between sustainable and conventional soil management systems 190
Development of guide lines for the calculation of carbon footprint of peaches and apricots produced in Metapontino area (Basilicata): the project IQuaSoPO 189
Absorption of atmospheric CO2 in peach trees and its partitioning in the different plant organs 189
Changes in the structure of the skin of kiwifruit in relation to water loss 188
Microbial-based soil quality indicators in irrigated and rainfed soil portions of Mediterranean olive and peach orchards under sustainable management 188
Adaptative mechanisms of olive tree to drought 187
Effects of soil-protecting agricultural practices on soil organic carbon and productivity in fruit tree orchards 186
Defence strategies of olive against water stress 186
Performance of new selections of Prunus rootstocks resistant to root knot nematodes in waterlogging conditions 186
Changes in water status and osmolyte contents in leaves and roots of olive plants (Olea europaea L.) subjected to water deficit 185
Fertirrigation of apricot trees to improve quality and minimize environmental impact 185
Results of comparative agronomic trials conducted in Sloping and Mountainous Olive Plantation Systems (SMOPS). OLIVERO Project Communication No. 11. 184
Phyllosphere and carposphere bacterial communities in olive plants managed with different cultivation practices 184
Agricoltura sostenibile: settore da certificare e premiare 184
Sustainable orchard management in semi-arid areas to improve water use efficiency and soil fertility 182
Inhibition of photosynthesis in olive trees (Olea Europaea L.) during water stress and rewatering 182
The olive tree: a paradigm for drought tolerance in Mediterranean climates 182
Hydraulic conductivity and xylem structure in Young kiwifruit vines. 181
Determination of sugar compounds in olive plant extracts by anion-exchange chromatography with pulsed amperometric detection. 180
Osmotic regulation in leaves and roots of olive trees during a water deficit and rewatering 180
Fruit transpiration: mechanisms and significance for fruit nutrition and growth 180
The agro-ecosystemic benefits of sustainable management in an Italian olive grove 180
Microbial ecology in sustainable fruit growing: genetic, functional and metabolic responses 180
Sustainable orchard management, fruit quality and carbon footprint 178
The effect of multiplication number in vitro on juvenility of kiwifruit plants (Actinidia deliciosa a. chev.) 177
Totale 21.776
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Categoria #
all - tutte 213.986
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 213.986
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.958 0 0 0 0 0 0 0 0 0 811 588 1.559
2021/20223.400 152 437 657 274 207 97 102 252 202 107 174 739
2022/20234.104 535 136 73 624 518 586 11 354 878 79 200 110
2023/20242.230 256 91 220 103 157 305 95 158 414 54 111 266
2024/20255.679 218 175 1.087 237 308 239 725 560 803 142 693 492
2025/202611.244 656 682 523 1.497 1.727 1.206 2.129 686 947 1.191 0 0
Totale 53.786