Nome |
# |
Orchard management, soil organic carbon and ecosystem services in Mediterranean fruit tree crops, file 1c3726e4-aac6-40d9-942d-519998417768
|
223
|
Microbial ecology in sustainable fruit growing: genetic, functional and metabolic responses, file dd9e0b51-54e9-1e84-e053-3a05fe0aa940
|
178
|
Impianto del pescheto, file dd9e0b50-82fb-1e84-e053-3a05fe0aa940
|
169
|
Olive orchard microbiome: characterisation of bacterial communities in soil-plant compartments and their comparison between sustainable and
conventional soil management systems, file dd9e0b51-53f0-1e84-e053-3a05fe0aa940
|
101
|
Kiwi: saper sfruttare la luce aumenta la qualità dei frutti, file dd9e0b50-83b2-1e84-e053-3a05fe0aa940
|
97
|
Climate change mitigation and adaptation in agriculture: the case of the olive, file e0da7278-3edc-430a-879f-cd132fa26abc
|
79
|
The metabolic and genetic diversity of soil bacterial communities depends on the soil management system and C/N dynamics: The case of sustainable and conventional olive groves, file dd9e0b51-3726-1e84-e053-3a05fe0aa940
|
67
|
Kiwi: il ruolo dell’umidità negli strati profondi del suolo, file dd9e0b50-c4d4-1e84-e053-3a05fe0aa940
|
61
|
Fruit calcium accumulation coupled and uncoupled from its transpiration in kiwifruit, file faf9cae3-1727-440d-8884-4a830ac5cc0a
|
61
|
Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater, file dd9e0b51-2ee7-1e84-e053-3a05fe0aa940
|
43
|
Genetic, functional and metabolic responses of soil microbiota in a sustainable olive orchard, file dd9e0b51-0b48-1e84-e053-3a05fe0aa940
|
40
|
Effect of sustainable production systems on carbon and water footprint in fruit tree orchards, file dd9e0b50-e7ba-1e84-e053-3a05fe0aa940
|
38
|
Adaptation of Mediterranean olive groves to climate change through sustainable cultivation practices, file dd9e0b51-628d-1e84-e053-3a05fe0aa940
|
36
|
Gestione dell’irrigazione in ambienti caratterizzati da scarse disponibilità idriche ed elevato deficit ambientale, file dd9e0b50-8301-1e84-e053-3a05fe0aa940
|
33
|
I modelli di impianto nelle condizioni ambientali del Sud Italia., file dd9e0b50-d146-1e84-e053-3a05fe0aa940
|
33
|
Microbial-based soil quality indicators in irrigated and rainfed soil portions of Mediterranean olive and peach orchards under
sustainable management, file dd9e0b51-1770-1e84-e053-3a05fe0aa940
|
33
|
Stem and whole-plant hydraulics in olive (Olea europaea) and kiwifruit (Actinidia deliciosa), file dd9e0b51-1969-1e84-e053-3a05fe0aa940
|
32
|
Genetic and functional diversity of soil bacterial communities in an olive grove managed with sustainable or conventional approaches, file dd9e0b51-3477-1e84-e053-3a05fe0aa940
|
32
|
Sustainable orchard management in semi-arid areas to improve water use efficiency and soil fertility, file dd9e0b50-dba1-1e84-e053-3a05fe0aa940
|
29
|
Variability of total soil respiration in a Mediterranean vineyard, file 041c1d18-b55b-45b3-9c18-e3e9338db6fb
|
27
|
Contro Xylella su olivo le buone pratiche agronomiche, file dd9e0b50-a015-1e84-e053-3a05fe0aa940
|
26
|
Integration of the regulated deficit irrigation strategy in a sustainable orchard management system, file dd9e0b50-824d-1e84-e053-3a05fe0aa940
|
25
|
Più conservabilità per l'actinidia con le giuste tecniche di campo, file dd9e0b50-8118-1e84-e053-3a05fe0aa940
|
24
|
Effetto della fertirrigazione sullo stato nutrizionale e sulla qualità di frutti di pesco in ambiente mediterraneo, file dd9e0b50-860c-1e84-e053-3a05fe0aa940
|
24
|
The agro-ecosystemic benefits of sustainable management in an Italian olive grove, file dd9e0b51-1e32-1e84-e053-3a05fe0aa940
|
24
|
Multifunctional peri-urban agriculture: Some ecosystem services of a sustainable olive grove, file dd9e0b51-6c99-1e84-e053-3a05fe0aa940
|
23
|
l ruolo dei sistemi frutticoli polifunzionali: parametri fisiologici, gestione delle risorse e stoccaggio del carbonio atmosferico., file dd9e0b50-7ce0-1e84-e053-3a05fe0aa940
|
21
|
I vantaggi dell’inerbimento spontaneo in oliveti non irrigui, file dd9e0b51-38a2-1e84-e053-3a05fe0aa940
|
20
|
How soil microbial biodiversity is modified by soil chemical parameters in differently managed olive orchards, file dd9e0b51-71fb-1e84-e053-3a05fe0aa940
|
18
|
Restoration of soil fertility and management of mineral nutrition in a peach orchard under a sustainable farming system in semi-arid conditions, file dd9e0b51-2db0-1e84-e053-3a05fe0aa940
|
17
|
Soil water availability and relationship between canopy and roots in young olive trees (cv Coratina)., file dd9e0b50-7b1c-1e84-e053-3a05fe0aa940
|
16
|
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22, file dd9e0b50-89f3-1e84-e053-3a05fe0aa940
|
16
|
Development of guide lines for the calculation of carbon footprint of
peaches and apricots produced in Metapontino area (Basilicata): the
project IQuaSoPO, file dd9e0b50-8d91-1e84-e053-3a05fe0aa940
|
15
|
Le buone pratiche agricole per prevenire infezioni e limitare la diffusione di Xylella fastidiosa, file dd9e0b50-b159-1e84-e053-3a05fe0aa940
|
15
|
Effects of post-harvest regulated deficit irrigation on carbohydrate and nitrogen partitioning, yield quality and vegetative growth of peach trees, file dd9e0b51-9846-1e84-e053-3a05fe0aa940
|
14
|
Fruit morphological and physiological traits influence calcium transport and accumulation in kiwifruit, file dd9e0b50-82f0-1e84-e053-3a05fe0aa940
|
13
|
Parametri di qualità del suolo in un oliveto lavorato e in uno abbandonato, file dd9e0b50-de56-1e84-e053-3a05fe0aa940
|
12
|
Phenolic compounds in young developing kiwifruit in relation to light exposure: Implications for fruit calcium accumulation, file dd9e0b50-7a21-1e84-e053-3a05fe0aa940
|
11
|
Soil Fungi-Plant Interaction, file dd9e0b50-8534-1e84-e053-3a05fe0aa940
|
11
|
Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive tree under water deficit and rewatering, file dd9e0b50-cd7d-1e84-e053-3a05fe0aa940
|
11
|
The olive tree: a paradigm for drought tolerance in Mediterranean climates, file dd9e0b50-80df-1e84-e053-3a05fe0aa940
|
10
|
The olive tree: a paradigm for drought tolerance in Mediterranean climates, file dd9e0b50-8ac8-1e84-e053-3a05fe0aa940
|
10
|
Limitare la diffusione di Xylella fastidiosa e recuperare le piante infette con le buone pratiche agricole, file dd9e0b50-b569-1e84-e053-3a05fe0aa940
|
9
|
Effetti dell’agricoltura sostenibile sulla qualità del suolo di colture di oliveto e pescheto, file dd9e0b50-e880-1e84-e053-3a05fe0aa940
|
7
|
Soil microbial fertility in olive orchards managed by a set of sustainable agricultural practices, file dd9e0b50-8bae-1e84-e053-3a05fe0aa940
|
6
|
Chemical, biochemical and microbiological properties of soils from abandoned and extensively cultivated olive orchards, file dd9e0b50-944b-1e84-e053-3a05fe0aa940
|
6
|
Hydraulic resistance of developing Actinidia fruit, file dd9e0b50-8add-1e84-e053-3a05fe0aa940
|
5
|
Indagine sulla qualità degli organi fiorali della cultivar “Maiatica di Ferrandina”., file dd9e0b50-a47b-1e84-e053-3a05fe0aa940
|
5
|
Phyllosphere and carposphere bacterial communities in olive plants managed with different cultivation practices, file dd9e0b50-aea4-1e84-e053-3a05fe0aa940
|
5
|
Nitrogen dynamics and N-cycling bacterial communities in a Mediterranean olive orchard under a sustainable farming system, file dd9e0b50-c8ad-1e84-e053-3a05fe0aa940
|
5
|
Fruit transpiration in kiwifruit: environmental drivers and predictive model, file dd9e0b50-85e1-1e84-e053-3a05fe0aa940
|
4
|
Soil microbial diversity and activity in a Mediterranean olive orchard using sustainable agricultural practices, file dd9e0b50-8f7d-1e84-e053-3a05fe0aa940
|
4
|
Increased bacterial diversity of olive phyllosphere and carposphere in an orchard managed by sustainable agricultural practices, file dd9e0b51-38a0-1e84-e053-3a05fe0aa940
|
4
|
Sustainable apricot orchard management to improve soil fertility and water use efficiency, file dd9e0b50-8117-1e84-e053-3a05fe0aa940
|
3
|
Seasonal moisture variation at deep and shallow soil layers in a Mediterranean kiwifruit orchard, file dd9e0b50-b24b-1e84-e053-3a05fe0aa940
|
3
|
Water and soil quality in Mediterranean orchards managed with sustainable or conventional systems, file dd9e0b51-3eff-1e84-e053-3a05fe0aa940
|
3
|
Gestire la risorsa idrica
in modo efficiente,
serve un cambio di passo, file dd9e0b51-7a55-1e84-e053-3a05fe0aa940
|
3
|
Effects of water deficit on the vegetative response, yield and oil quality of olive trees (Olea europaea L., cv Coratina) grown under intensive cultivation, file dd9e0b50-8020-1e84-e053-3a05fe0aa940
|
2
|
Adattamenti fisiologici dell’olivo a condizioni di carenza idrica, file dd9e0b50-82a2-1e84-e053-3a05fe0aa940
|
2
|
Anche in frutticoltura è d’obbligo risparmiare acqua, file dd9e0b50-82f5-1e84-e053-3a05fe0aa940
|
2
|
Phenolic compounds in developing kiwifruit: implication for calcium accumulation, file dd9e0b50-82f8-1e84-e053-3a05fe0aa940
|
2
|
Sustainable management for increasing soil microbial diversity in a Mediterranean agro-ecosystem, file dd9e0b50-8baf-1e84-e053-3a05fe0aa940
|
2
|
L'IMPRONTA IDRICA IN FRUTTICOLTURA, file dd9e0b50-abd1-1e84-e053-3a05fe0aa940
|
2
|
La gestione sostenibile della risorsa idrica nei sistemi frutticoli, file dd9e0b50-afae-1e84-e053-3a05fe0aa940
|
2
|
Ottimizzazione dell’irrigazione per l’ortofrutta lucana: il progetto OTIROL, file dd9e0b50-b303-1e84-e053-3a05fe0aa940
|
2
|
A sustainable model for the management of olive orchards located in semi-arid marginal areas: some remarks and indications for policy makers, file dd9e0b50-ccef-1e84-e053-3a05fe0aa940
|
2
|
Endophytes: the effect of sustainable management in an olive grove under semi-arid conditions, file dd9e0b51-1544-1e84-e053-3a05fe0aa940
|
2
|
Changes in water status and osmolyte contents in leaves and roots of olive plants (Olea europaea L.) subjected to water deficit, file dd9e0b50-790d-1e84-e053-3a05fe0aa940
|
1
|
Effects of soil-protecting agricultural practices on soil organic carbon and productivity in fruit tree orchards, file dd9e0b50-815f-1e84-e053-3a05fe0aa940
|
1
|
Fruit Calcium Content in relation to Phenolic Compounds in Stalk and Berry of Young Developing Fruits of Actinidia deliciosa var. deliciosa (C.F. Liang et A. R. Ferguson), file dd9e0b50-82f4-1e84-e053-3a05fe0aa940
|
1
|
Risparmio di acqua nella peschicoltura precoce con la tecnica dello stress idrico controllato, file dd9e0b50-83b1-1e84-e053-3a05fe0aa940
|
1
|
L’impronta del carbonio nella produzione di vino nel Sud Italia in due tipologie di coltivazione, file dd9e0b50-8456-1e84-e053-3a05fe0aa940
|
1
|
Internal versus external control of calcium nutrition in kiwifruit, file dd9e0b50-87b3-1e84-e053-3a05fe0aa940
|
1
|
Increased bacterial diversity of olive phyllosphere and carposphere in an orchard managed by sustainable agricultural practices, file dd9e0b50-87b9-1e84-e053-3a05fe0aa940
|
1
|
The Carbon Footprint in a red wine production of Southern Italy’s vineyard, file dd9e0b50-8d92-1e84-e053-3a05fe0aa940
|
1
|
Calcolo del volume di suolo interessato dall’irrigazione e della relativa quantità di acqua immagazzinabile., file dd9e0b50-a6e6-1e84-e053-3a05fe0aa940
|
1
|
Biochemical indexes of soil quality in olive and peach orchards managed in a sustainable way, file dd9e0b50-c8ab-1e84-e053-3a05fe0aa940
|
1
|
La fertirrigazinoe per il pescheto, file dd9e0b50-e50d-1e84-e053-3a05fe0aa940
|
1
|
Effect of irrigation with urban wastewater and sustainable soil management on the presence and persistence of potential HPMOs in olive trees, file dd9e0b51-235f-1e84-e053-3a05fe0aa940
|
1
|
Sustainable production systems in fruit tree orchards, file dd9e0b51-764b-1e84-e053-3a05fe0aa940
|
1
|
Canopy development and light interception in peach trees trained to transverse Y and delayed vase in the first four Years after planting, file dd9e0b51-7e8b-1e84-e053-3a05fe0aa940
|
1
|
Mitigation of global warming impact of fresh fruit production through climate smart management, file dd9e0b51-8cec-1e84-e053-3a05fe0aa940
|
1
|
Totale |
1.895 |