IRIS
BONOMO, MARIA GRAZIA
 Distribuzione geografica
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Continente #
NA - Nord America 7.698
EU - Europa 4.159
AS - Asia 3.200
SA - Sud America 346
Continente sconosciuto - Info sul continente non disponibili 193
AF - Africa 177
OC - Oceania 31
Totale 15.804
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Nazione #
US - Stati Uniti d'America 7.421
IT - Italia 1.075
CN - Cina 929
DE - Germania 871
SG - Singapore 726
VN - Vietnam 441
UA - Ucraina 432
FR - Francia 395
RU - Federazione Russa 372
HK - Hong Kong 296
BR - Brasile 244
GB - Regno Unito 225
CA - Canada 223
SE - Svezia 206
IN - India 191
FI - Finlandia 143
BD - Bangladesh 117
TR - Turchia 82
JP - Giappone 69
IE - Irlanda 66
NL - Olanda 60
EG - Egitto 55
PL - Polonia 48
PH - Filippine 43
AT - Austria 40
ZA - Sudafrica 40
ES - Italia 38
DZ - Algeria 37
TW - Taiwan 37
MX - Messico 36
PK - Pakistan 36
BE - Belgio 34
MY - Malesia 34
IR - Iran 29
AU - Australia 27
ID - Indonesia 27
KR - Corea 26
RO - Romania 26
AR - Argentina 24
CO - Colombia 24
CZ - Repubblica Ceca 19
IQ - Iraq 18
LT - Lituania 16
EC - Ecuador 14
PE - Perù 14
CH - Svizzera 13
SA - Arabia Saudita 13
TH - Thailandia 13
BG - Bulgaria 12
PT - Portogallo 12
LV - Lettonia 11
CL - Cile 9
GR - Grecia 9
IL - Israele 9
UZ - Uzbekistan 9
EU - Europa 8
RS - Serbia 8
VE - Venezuela 8
JO - Giordania 7
KZ - Kazakistan 7
MA - Marocco 7
NP - Nepal 7
SC - Seychelles 7
CR - Costa Rica 6
NG - Nigeria 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
BO - Bolivia 5
KW - Kuwait 5
LK - Sri Lanka 5
AL - Albania 4
CI - Costa d'Avorio 4
DK - Danimarca 4
HN - Honduras 4
NZ - Nuova Zelanda 4
SM - San Marino 4
JM - Giamaica 3
KE - Kenya 3
MG - Madagascar 3
OM - Oman 3
SI - Slovenia 3
VA - Santa Sede (Città del Vaticano) 3
BH - Bahrain 2
BW - Botswana 2
BY - Bielorussia 2
ET - Etiopia 2
KG - Kirghizistan 2
LB - Libano 2
MD - Moldavia 2
PY - Paraguay 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
BQ - ???statistics.table.value.countryCode.BQ??? 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
Totale 15.608
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Città #
Ashburn 798
San Jose 486
Woodbridge 482
Fairfield 473
Houston 426
Ann Arbor 401
Jacksonville 395
Council Bluffs 385
Chandler 309
Beijing 308
Singapore 287
Dong Ket 253
Hong Kong 247
Seattle 229
Wilmington 197
Dallas 195
Cambridge 177
Boardman 167
Toronto 151
Nanjing 143
The Dalles 128
Los Angeles 113
New York 110
Lauterbourg 87
Princeton 79
Kent 77
Santa Clara 73
Helsinki 71
Milan 68
Centro 63
Moscow 60
Ho Chi Minh City 58
Dublin 57
Rome 56
Nanchang 55
Ogden 50
São Paulo 49
Tokyo 46
Buffalo 45
Orem 40
Hanoi 39
London 39
Naples 36
Munich 35
Chennai 34
Shenyang 34
Brussels 33
Pune 33
Vienna 32
Falkenstein 30
Frankfurt am Main 30
Warsaw 30
Chicago 28
Changsha 25
Dearborn 25
Denver 25
Kunming 25
Montreal 25
Cairo 24
Johannesburg 24
Amsterdam 23
Hebei 22
Manchester 22
Bari 21
Brooklyn 21
Tianjin 20
Florence 19
Stockholm 19
Turku 19
Ankara 18
San Diego 18
Hangzhou 17
Mumbai 17
Verona 16
Basingstoke 15
Lanzhou 15
Phoenix 15
San Francisco 15
Taipei 15
Paris 14
Poplar 14
Atlanta 13
Brno 13
Lahore 13
Nuremberg 13
Salerno 13
Baghdad 12
Bangkok 12
Jakarta 12
Jiaxing 12
Kolkata 12
Bogotá 11
Delhi 11
Falls Church 11
Jinan 11
Kocaeli 11
Minya 11
Sofia 11
Berlin 10
Boston 10
Totale 9.097
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 778
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 474
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 432
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 305
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 281
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 274
Nutraceutical properties of Citrus clementina juices 272
New piperazine and morpholine derivatives: Mass spectrometry characterization and evaluation of their antimicrobial activity 269
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 264
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 260
Isolation and characterization of Oenococcus oeni from Aglianico wines. 247
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 241
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 227
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 224
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 221
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 221
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 221
Chloro-1,4-dimethyl-9H-carbazole derivatives displaying anti-HIV activity 217
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 216
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 214
In Vitro Effects of Some Botanicals with Anti-Inflammatory and Antitoxic Activity. 212
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 212
Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles 206
Inhibition of human Topoisomerase II by new N,N,N‐trimethylethanammonium iodide alkylcarbazole derivatives 203
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 200
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 200
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 199
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 198
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 198
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 195
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 189
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 186
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 184
Diversity of ethanol stress responses in Oenococcus oeni strains. 180
Carbazole derivatives as kinase-targeting inhibitors for cancer treatment 176
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 173
Carbazole Derivatives Latest Advances and Prospects 168
STONE AUTOCHTHONOUS MICROORGANIMS: AN EFFICIENT HELP ON HISTORICAL STONE-BUILDINGS BIO-RESTORATION 168
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 167
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 166
Utilizzo virtuoso di biocidi naturali nella conservazione dei manufatti d’interesse storico-culturale 164
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 163
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 161
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 158
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 158
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 155
Espressione di geni in Oenococcus oeni in condizioni di stress. 154
Sol–Gel Treatment of Textiles for the Entrapping of an Antioxidant/Anti-Inflammatory Molecule: Functional Coating Morphological Characterization and Drug Release Evaluation 154
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 152
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 152
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 152
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA L. FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 150
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 149
Gene expression in Oenococcus oeni under stress conditions. 146
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 146
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 143
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 141
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 140
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 140
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 138
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 137
Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects. 137
Determination of microbial community recovery by molecular analysis in a contaminated soil 136
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 131
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 129
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 127
New insights into the exploitation of vitis vinifera l. Cv. aglianico leaf extracts for nutraceutical purposes 126
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 124
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 121
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 119
Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures 118
Implementation of new bio-restoration methods of historical stone-buildings based on autochthonous microorganims 114
An Update of Carbazole Treatment Strategies for COVID-19 Infection 111
Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment? 104
LYCOPENE AND THE ROLE IN METABOLIC PREVENTION 102
THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC 101
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 97
Assessment of Tomato (Solanum lycopersicum) Landraces for Their Agronomic, Biochemical Characteristics and Resistance to Phytophthora infestans 95
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages 94
NUTRACEUTICAL PROPERTIES OF WINE IN IRPINIA 92
Schiff Bases: Interesting Scaffolds with Promising Antitumoral Properties 87
Bis-Thiourea Quaternary Ammonium Salts as Potential Agents against Bacterial Strains from Food and Environmental Matrices 87
Metagenomic monitoring of soil bacterial community after the construction of a crude oil flowline 81
THE MONITORING MODEL FOR COVID-19 PATIENTS IN THE CONTEXT OF TERRITORIAL MEDICINE: THE EXPERIENCE OF THE COVID SPECIAL UNIT (USCO) OF POTENZA 77
MONITORAGGIO DELLE CARATTERISTICHE FISICO-CHIMICHE E MICROBIOLOGICHE DI SUOLI AGRICOLI E FORESTALI DOPO SCAVI PROFONDI PER L'IMPIANTO DI UN OLEODOTTO 76
NUTRACEUTICAL FUNCTIONS OF GREEN TEA 72
Wholegenome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy). 65
Thidiazuron: New Trends and Future Perspectives to Fight Xylella fastidiosa in Olive Trees 53
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 52
Potential PDE4B inhibitors as promising candidates against SARS‐CoV‐2 infection 49
Mitigation ROS signalling pathway-mediated defence mechanism: a novel approach to counteract bacterial resistance using natural antioxidant-based antibiotics. 39
Changes in the Bacterial Community Composition of Cultivated Soil after Digging up Operations for Laying a Pipeline 36
Stereoisomers of Eudesmane Sesquiterpene From Cleome droserifolia. 32
Recent advances in gut microbiota in psoriatic arthritis. 29
Totale 15.804
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Categoria #
all - tutte 62.064
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 62.064
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022814 0 120 154 95 47 32 24 50 49 26 46 171
2022/2023876 112 4 20 88 123 116 6 90 177 40 67 33
2023/2024983 64 30 58 35 90 106 49 68 153 89 82 159
2024/20252.009 87 121 277 135 123 91 189 209 269 87 198 223
2025/20264.634 213 251 258 545 673 377 736 194 307 468 488 124
2026/2027271 144 127 0 0 0 0 0 0 0 0 0 0
Totale 15.804