IRIS
BONOMO, MARIA GRAZIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.659
EU - Europa 2.952
AS - Asia 1.209
AF - Africa 71
SA - Sud America 37
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 8
Totale 8.954
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Nazione #
US - Stati Uniti d'America 4.491
DE - Germania 753
IT - Italia 753
CN - Cina 560
UA - Ucraina 427
FR - Francia 258
VN - Vietnam 256
RU - Federazione Russa 195
SE - Svezia 185
CA - Canada 154
GB - Regno Unito 106
SG - Singapore 98
FI - Finlandia 71
IN - India 71
IE - Irlanda 55
HK - Hong Kong 49
TR - Turchia 39
AT - Austria 30
BE - Belgio 30
DZ - Algeria 22
EG - Egitto 22
JP - Giappone 21
CZ - Repubblica Ceca 18
PK - Pakistan 16
AU - Australia 15
PH - Filippine 15
CO - Colombia 14
NL - Olanda 13
BR - Brasile 12
IR - Iran 12
IQ - Iraq 11
PT - Portogallo 11
CH - Svizzera 9
ID - Indonesia 9
MX - Messico 9
TW - Taiwan 9
ZA - Sudafrica 9
EU - Europa 8
KR - Corea 7
JO - Giordania 6
AR - Argentina 5
GR - Grecia 5
IL - Israele 5
PL - Polonia 5
SA - Arabia Saudita 5
BG - Bulgaria 4
CL - Cile 4
MY - Malesia 4
RO - Romania 4
BD - Bangladesh 3
CI - Costa d'Avorio 3
DK - Danimarca 3
ES - Italia 3
KW - Kuwait 3
LT - Lituania 3
NZ - Nuova Zelanda 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
BW - Botswana 2
CR - Costa Rica 2
ET - Etiopia 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
LV - Lettonia 2
MD - Moldavia 2
MG - Madagascar 2
NG - Nigeria 2
SC - Seychelles 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
AL - Albania 1
AO - Angola 1
BH - Bahrain 1
EE - Estonia 1
GE - Georgia 1
JM - Giamaica 1
KZ - Kazakistan 1
MA - Marocco 1
NO - Norvegia 1
PE - Perù 1
RS - Serbia 1
TH - Thailandia 1
VA - Santa Sede (Città del Vaticano) 1
VE - Venezuela 1
Totale 8.954
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Città #
Woodbridge 482
Fairfield 472
Houston 408
Ann Arbor 401
Jacksonville 395
Chandler 309
Ashburn 300
Dong Ket 253
Seattle 215
Wilmington 196
Cambridge 176
Nanjing 143
Beijing 141
Toronto 139
Princeton 79
Boardman 65
Centro 63
Nanchang 55
Ogden 51
Dublin 50
Milan 48
Singapore 48
Hong Kong 43
New York 32
Shenyang 32
Brussels 30
Vienna 28
Rome 27
Dearborn 25
Kunming 24
Changsha 23
Hebei 22
Helsinki 22
London 22
Pune 22
Naples 19
Tianjin 19
Bari 18
San Diego 18
Hangzhou 14
Brno 13
Lanzhou 13
Jiaxing 12
Verona 12
Falls Church 11
Kocaeli 11
Los Angeles 11
Des Moines 10
Jinan 10
Cairo 9
Florence 9
Redwood City 9
Tanta 9
Bogotá 8
Moscow 8
Salerno 8
San Francisco 8
Baghdad 7
Berlin 7
Changchun 7
Delhi 7
Foggia 7
Genoa 7
Johannesburg 7
Padova 7
Palermo 7
Tamanghasset 7
Borås 6
Cassano Allo Ionio 6
Catania 6
Miyamachi 6
Morristown 6
Norwalk 6
Paris 6
Shanghai 6
Tokyo 6
Adelaide 5
Brindisi 5
Casperia 5
Frankfurt am Main 5
Guishan 5
Islamabad 5
Istanbul 5
Kolkata 5
Melbourne 5
Munich 5
Ningbo 5
Ottawa 5
San Jose 5
Santa Maria 5
Simi Valley 5
Algiers 4
Amsterdam 4
Athens 4
Blida 4
Cartagena 4
Castelfranci 4
Denver 4
Esher 4
Eslöv 4
Totale 5.335
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 541
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 335
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 208
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 208
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 197
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 187
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 185
Isolation and characterization of Oenococcus oeni from Aglianico wines. 180
Inhibition of human Topoisomerase II by new N,N,N‐trimethylethanammonium iodide alkylcarbazole derivatives 180
Chloro-1,4-dimethyl-9H-carbazole derivatives displaying anti-HIV activity 179
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 175
Nutraceutical properties of Citrus clementina juices 174
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 173
Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles 168
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 165
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 162
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 159
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 156
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 150
In Vitro Effects of Some Botanicals with Anti-Inflammatory and Antitoxic Activity. 142
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 137
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 130
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 130
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 125
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 124
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 124
Sol–Gel Treatment of Textiles for the Entrapping of an Antioxidant/Anti-Inflammatory Molecule: Functional Coating Morphological Characterization and Drug Release Evaluation 123
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 118
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 117
Diversity of ethanol stress responses in Oenococcus oeni strains. 114
Utilizzo virtuoso di biocidi naturali nella conservazione dei manufatti d’interesse storico-culturale 113
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 113
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 110
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 110
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 108
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 108
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 106
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 104
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 104
Espressione di geni in Oenococcus oeni in condizioni di stress. 103
Gene expression in Oenococcus oeni under stress conditions. 101
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 100
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 99
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 98
Determination of microbial community recovery by molecular analysis in a contaminated soil 98
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 92
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 92
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 92
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 91
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 91
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 91
Carbazole derivatives as kinase-targeting inhibitors for cancer treatment 89
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 88
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 87
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA L. FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 86
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 79
Implementation of new bio-restoration methods of historical stone-buildings based on autochthonous microorganims 75
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 75
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 75
STONE AUTOCHTHONOUS MICROORGANIMS: AN EFFICIENT HELP ON HISTORICAL STONE-BUILDINGS BIO-RESTORATION 73
New insights into the exploitation of vitis vinifera l. Cv. aglianico leaf extracts for nutraceutical purposes 65
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 64
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages 60
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 59
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 59
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 55
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 53
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 50
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 47
MONITORAGGIO DELLE CARATTERISTICHE FISICO-CHIMICHE E MICROBIOLOGICHE DI SUOLI AGRICOLI E FORESTALI DOPO SCAVI PROFONDI PER L'IMPIANTO DI UN OLEODOTTO 45
Federica Giuzio*, Maria Grazia Bonomo, Alessia Catalano*, Vittoria Infantino, Giovanni Salzano, Magnus Monné, Athina Geronikaki, Anthi Petrou, Stefano Aquaro, Maria Stefania Sinicropi#, Carmela Saturnino# 44
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 41
Carbazole Derivatives Latest Advances and Prospects 39
Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects. 36
THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC 35
LYCOPENE AND THE ROLE IN METABOLIC PREVENTION 32
Bis-Thiourea Quaternary Ammonium Salts as Potential Agents against Bacterial Strains from Food and Environmental Matrices 32
Schiff Bases: Interesting Scaffolds with Promising Antitumoral Properties 26
An Update of Carbazole Treatment Strategies for COVID-19 Infection 23
Metagenomic monitoring of soil bacterial community after the construction of a crude oil flowline 22
NUTRACEUTICAL PROPERTIES OF WINE IN IRPINIA 21
Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment? 19
NUTRACEUTICAL FUNCTIONS OF GREEN TEA 17
THE MONITORING MODEL FOR COVID-19 PATIENTS IN THE CONTEXT OF TERRITORIAL MEDICINE: THE EXPERIENCE OF THE COVID SPECIAL UNIT (USCO) OF POTENZA 16
Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures 14
Assessment of Tomato (Solanum lycopersicum) Landraces for Their Agronomic, Biochemical Characteristics and Resistance to Phytophthora infestans 14
New piperazine and morpholine derivatives: Mass spectrometry characterization and evaluation of their antimicrobial activity 11
Thidiazuron: New Trends and Future Perspectives to Fight Xylella fastidiosa in Olive Trees 5
Changes in the Bacterial Community Composition of Cultivated Soil after Digging up Operations for Laying a Pipeline 4
Wholegenome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy). 3
Totale 9.128
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Categoria #
all - tutte 32.660
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.660
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.256 0 104 93 231 39 127 97 159 85 111 181 29
2020/20211.588 111 250 123 116 77 104 105 85 39 142 148 288
2021/2022872 58 120 154 95 47 32 24 50 49 26 46 171
2022/2023876 112 4 20 88 123 116 6 90 177 40 67 33
2023/20241.019 64 30 58 35 90 106 67 77 156 93 84 159
2024/2025202 90 112 0 0 0 0 0 0 0 0 0 0
Totale 9.128