IRIS
BONOMO, MARIA GRAZIA
 Distribuzione geografica
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Continente #
NA - Nord America 6.148
EU - Europa 3.654
AS - Asia 2.621
SA - Sud America 313
AF - Africa 150
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 10
Totale 12.922
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Nazione #
US - Stati Uniti d'America 5.904
IT - Italia 915
DE - Germania 864
CN - Cina 840
SG - Singapore 599
UA - Ucraina 431
VN - Vietnam 400
FR - Francia 299
RU - Federazione Russa 267
BR - Brasile 231
HK - Hong Kong 226
CA - Canada 203
SE - Svezia 202
GB - Regno Unito 188
IN - India 150
FI - Finlandia 116
TR - Turchia 75
IE - Irlanda 64
EG - Egitto 53
NL - Olanda 42
PL - Polonia 42
PH - Filippine 41
AT - Austria 40
DZ - Algeria 35
JP - Giappone 33
BE - Belgio 32
ZA - Sudafrica 32
MY - Malesia 31
PK - Pakistan 31
MX - Messico 30
IR - Iran 27
ID - Indonesia 23
AU - Australia 22
CO - Colombia 22
ES - Italia 22
AR - Argentina 20
BD - Bangladesh 20
CZ - Repubblica Ceca 19
IQ - Iraq 18
LT - Lituania 16
PE - Perù 14
TW - Taiwan 13
BG - Bulgaria 12
CH - Svizzera 12
PT - Portogallo 12
TH - Thailandia 12
EC - Ecuador 11
KR - Corea 11
SA - Arabia Saudita 11
LV - Lettonia 10
IL - Israele 9
EU - Europa 8
GR - Grecia 8
RO - Romania 8
RS - Serbia 8
JO - Giordania 6
MA - Marocco 6
TN - Tunisia 6
UZ - Uzbekistan 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
CL - Cile 5
KZ - Kazakistan 5
LK - Sri Lanka 5
CI - Costa d'Avorio 4
CR - Costa Rica 4
DK - Danimarca 4
NZ - Nuova Zelanda 4
SM - San Marino 4
AL - Albania 3
KW - Kuwait 3
NG - Nigeria 3
NP - Nepal 3
OM - Oman 3
VA - Santa Sede (Città del Vaticano) 3
BH - Bahrain 2
BW - Botswana 2
BY - Bielorussia 2
ET - Etiopia 2
HN - Honduras 2
KG - Kirghizistan 2
LB - Libano 2
MD - Moldavia 2
MG - Madagascar 2
PY - Paraguay 2
SC - Seychelles 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
HU - Ungheria 1
JM - Giamaica 1
KE - Kenya 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
Totale 12.916
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Città #
Ashburn 533
Woodbridge 482
Fairfield 472
Houston 422
Ann Arbor 401
Jacksonville 395
Chandler 309
Beijing 282
Dong Ket 253
Singapore 228
Seattle 223
Hong Kong 214
Wilmington 196
Dallas 184
Cambridge 177
Boardman 166
Toronto 146
Nanjing 143
The Dalles 127
Los Angeles 86
New York 82
Princeton 79
Kent 77
Centro 63
Milan 59
Dublin 56
Nanchang 55
Ho Chi Minh City 52
Ogden 50
Santa Clara 50
São Paulo 48
Rome 47
Helsinki 44
Buffalo 42
Munich 35
Shenyang 34
Pune 33
Brussels 32
London 32
Vienna 32
Falkenstein 30
Hanoi 30
Naples 30
Frankfurt am Main 26
Moscow 26
Warsaw 26
Changsha 25
Dearborn 25
Kunming 25
Montreal 24
Cairo 22
Denver 22
Hebei 22
Johannesburg 21
Tianjin 20
Turku 19
San Diego 18
Hangzhou 17
Tokyo 17
Amsterdam 16
Ankara 16
Bari 16
Chennai 16
Brooklyn 15
Lanzhou 15
Stockholm 15
Florence 14
Orem 14
Phoenix 14
Poplar 14
San Francisco 14
Brno 13
Lahore 13
Nuremberg 13
Baghdad 12
Jiaxing 12
Kolkata 12
Manchester 12
Mumbai 12
Verona 12
Bangkok 11
Delhi 11
Falls Church 11
Jinan 11
Kocaeli 11
Minya 11
Paris 11
Salerno 11
Sofia 11
Atlanta 10
Berlin 10
Bogotá 10
Chicago 10
Des Moines 10
Haiphong 9
Istanbul 9
Jakarta 9
Kuala Lumpur 9
Lima 9
Pescara 9
Totale 7.379
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 664
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 397
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 384
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 250
Nutraceutical properties of Citrus clementina juices 236
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 233
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 231
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 223
Isolation and characterization of Oenococcus oeni from Aglianico wines. 218
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 206
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 204
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 203
Chloro-1,4-dimethyl-9H-carbazole derivatives displaying anti-HIV activity 201
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 200
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 199
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 199
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 196
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 195
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 195
Inhibition of human Topoisomerase II by new N,N,N‐trimethylethanammonium iodide alkylcarbazole derivatives 192
Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles 187
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 183
In Vitro Effects of Some Botanicals with Anti-Inflammatory and Antitoxic Activity. 183
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 181
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 180
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 178
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 176
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 174
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 171
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 157
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 157
Diversity of ethanol stress responses in Oenococcus oeni strains. 155
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 152
Carbazole derivatives as kinase-targeting inhibitors for cancer treatment 146
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 144
Utilizzo virtuoso di biocidi naturali nella conservazione dei manufatti d’interesse storico-culturale 144
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 141
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 140
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 139
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 136
STONE AUTOCHTHONOUS MICROORGANIMS: AN EFFICIENT HELP ON HISTORICAL STONE-BUILDINGS BIO-RESTORATION 136
Sol–Gel Treatment of Textiles for the Entrapping of an Antioxidant/Anti-Inflammatory Molecule: Functional Coating Morphological Characterization and Drug Release Evaluation 135
Espressione di geni in Oenococcus oeni in condizioni di stress. 133
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 131
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 131
Gene expression in Oenococcus oeni under stress conditions. 130
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 129
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 127
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 127
Carbazole Derivatives Latest Advances and Prospects 126
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 124
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 123
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA L. FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 123
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 123
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 121
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 121
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 121
Determination of microbial community recovery by molecular analysis in a contaminated soil 119
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 116
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 114
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 114
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 113
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 107
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 105
New insights into the exploitation of vitis vinifera l. Cv. aglianico leaf extracts for nutraceutical purposes 104
Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects. 104
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 100
Implementation of new bio-restoration methods of historical stone-buildings based on autochthonous microorganims 98
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 97
Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures 84
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 82
LYCOPENE AND THE ROLE IN METABOLIC PREVENTION 79
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 78
THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC 78
An Update of Carbazole Treatment Strategies for COVID-19 Infection 77
Bis-Thiourea Quaternary Ammonium Salts as Potential Agents against Bacterial Strains from Food and Environmental Matrices 74
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages 73
Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment? 72
Schiff Bases: Interesting Scaffolds with Promising Antitumoral Properties 72
NUTRACEUTICAL PROPERTIES OF WINE IN IRPINIA 69
Assessment of Tomato (Solanum lycopersicum) Landraces for Their Agronomic, Biochemical Characteristics and Resistance to Phytophthora infestans 68
THE MONITORING MODEL FOR COVID-19 PATIENTS IN THE CONTEXT OF TERRITORIAL MEDICINE: THE EXPERIENCE OF THE COVID SPECIAL UNIT (USCO) OF POTENZA 63
MONITORAGGIO DELLE CARATTERISTICHE FISICO-CHIMICHE E MICROBIOLOGICHE DI SUOLI AGRICOLI E FORESTALI DOPO SCAVI PROFONDI PER L'IMPIANTO DI UN OLEODOTTO 60
New piperazine and morpholine derivatives: Mass spectrometry characterization and evaluation of their antimicrobial activity 58
Metagenomic monitoring of soil bacterial community after the construction of a crude oil flowline 58
NUTRACEUTICAL FUNCTIONS OF GREEN TEA 56
Wholegenome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy). 37
Thidiazuron: New Trends and Future Perspectives to Fight Xylella fastidiosa in Olive Trees 36
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 35
Potential PDE4B inhibitors as promising candidates against SARS‐CoV‐2 infection 30
Changes in the Bacterial Community Composition of Cultivated Soil after Digging up Operations for Laying a Pipeline 20
Mitigation ROS signalling pathway-mediated defence mechanism: a novel approach to counteract bacterial resistance using natural antioxidant-based antibiotics. 19
Stereoisomers of Eudesmane Sesquiterpene From Cleome droserifolia. 13
Recent advances in gut microbiota in psoriatic arthritis. 11
Totale 13.104
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Categoria #
all - tutte 52.426
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.426
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021911 0 0 0 0 0 104 105 85 39 142 148 288
2021/2022872 58 120 154 95 47 32 24 50 49 26 46 171
2022/2023876 112 4 20 88 123 116 6 90 177 40 67 33
2023/2024983 64 30 58 35 90 106 49 68 153 89 82 159
2024/20252.009 87 121 277 135 123 91 189 209 269 87 198 223
2025/20262.205 213 251 258 545 673 265 0 0 0 0 0 0
Totale 13.104