IRIS
BONOMO, MARIA GRAZIA
 Distribuzione geografica
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Continente #
NA - Nord America 7.017
EU - Europa 4.029
AS - Asia 3.055
SA - Sud America 343
AF - Africa 168
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 10
Totale 14.653
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Nazione #
US - Stati Uniti d'America 6.762
IT - Italia 977
CN - Cina 910
DE - Germania 871
SG - Singapore 709
VN - Vietnam 440
UA - Ucraina 432
FR - Francia 391
RU - Federazione Russa 372
HK - Hong Kong 290
BR - Brasile 242
GB - Regno Unito 219
CA - Canada 209
SE - Svezia 206
IN - India 189
FI - Finlandia 143
TR - Turchia 82
JP - Giappone 67
IE - Irlanda 66
NL - Olanda 57
EG - Egitto 55
PL - Polonia 44
PH - Filippine 42
AT - Austria 40
ZA - Sudafrica 40
DZ - Algeria 37
PK - Pakistan 36
TW - Taiwan 36
ES - Italia 34
MX - Messico 34
BE - Belgio 32
MY - Malesia 32
IR - Iran 29
AU - Australia 27
ID - Indonesia 27
BD - Bangladesh 26
CO - Colombia 24
AR - Argentina 23
KR - Corea 23
CZ - Repubblica Ceca 19
RO - Romania 19
IQ - Iraq 18
LT - Lituania 16
EC - Ecuador 14
PE - Perù 14
CH - Svizzera 13
SA - Arabia Saudita 13
TH - Thailandia 13
BG - Bulgaria 12
PT - Portogallo 12
LV - Lettonia 10
CL - Cile 9
GR - Grecia 9
IL - Israele 9
UZ - Uzbekistan 9
EU - Europa 8
RS - Serbia 8
VE - Venezuela 8
JO - Giordania 7
KZ - Kazakistan 7
MA - Marocco 7
NP - Nepal 7
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
BO - Bolivia 5
KW - Kuwait 5
LK - Sri Lanka 5
AL - Albania 4
CI - Costa d'Avorio 4
CR - Costa Rica 4
DK - Danimarca 4
NZ - Nuova Zelanda 4
SM - San Marino 4
MG - Madagascar 3
NG - Nigeria 3
OM - Oman 3
VA - Santa Sede (Città del Vaticano) 3
BH - Bahrain 2
BW - Botswana 2
BY - Bielorussia 2
ET - Etiopia 2
HN - Honduras 2
JM - Giamaica 2
KE - Kenya 2
KG - Kirghizistan 2
LB - Libano 2
MD - Moldavia 2
PY - Paraguay 2
SC - Seychelles 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
HU - Ungheria 1
Totale 14.641
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Città #
Ashburn 757
Woodbridge 482
Fairfield 472
Houston 424
Ann Arbor 401
Jacksonville 395
San Jose 382
Chandler 309
Beijing 303
Singapore 281
Dong Ket 253
Hong Kong 242
Seattle 228
Wilmington 196
Dallas 186
Cambridge 177
Boardman 167
Toronto 146
Nanjing 143
The Dalles 127
Council Bluffs 111
Los Angeles 103
New York 91
Lauterbourg 87
Princeton 79
Kent 77
Helsinki 71
Centro 63
Moscow 60
Milan 59
Ho Chi Minh City 58
Dublin 57
Nanchang 55
Santa Clara 55
Ogden 50
São Paulo 49
Rome 48
Tokyo 44
Buffalo 43
Orem 39
Hanoi 38
London 36
Munich 35
Chennai 34
Shenyang 34
Pune 33
Brussels 32
Naples 32
Vienna 32
Falkenstein 30
Frankfurt am Main 30
Warsaw 28
Chicago 26
Changsha 25
Dearborn 25
Kunming 25
Montreal 25
Cairo 24
Johannesburg 24
Amsterdam 23
Denver 23
Hebei 22
Manchester 20
Tianjin 20
Stockholm 19
Turku 19
Ankara 18
San Diego 18
Hangzhou 17
Mumbai 17
Bari 16
Florence 16
Basingstoke 15
Brooklyn 15
Lanzhou 15
Phoenix 15
Poplar 14
San Francisco 14
Taipei 14
Brno 13
Lahore 13
Nuremberg 13
Paris 13
Atlanta 12
Baghdad 12
Bangkok 12
Jakarta 12
Jiaxing 12
Kolkata 12
Verona 12
Bogotá 11
Delhi 11
Falls Church 11
Jinan 11
Kocaeli 11
Minya 11
Salerno 11
Sofia 11
Berlin 10
Boston 10
Totale 8.532
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 713
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 435
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 416
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 266
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 265
New piperazine and morpholine derivatives: Mass spectrometry characterization and evaluation of their antimicrobial activity 264
Nutraceutical properties of Citrus clementina juices 256
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 256
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 251
Isolation and characterization of Oenococcus oeni from Aglianico wines. 245
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 235
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 218
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 218
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 218
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 215
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 215
Chloro-1,4-dimethyl-9H-carbazole derivatives displaying anti-HIV activity 213
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 212
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 212
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 209
In Vitro Effects of Some Botanicals with Anti-Inflammatory and Antitoxic Activity. 206
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 204
Inhibition of human Topoisomerase II by new N,N,N‐trimethylethanammonium iodide alkylcarbazole derivatives 201
Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles 200
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 194
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 193
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 191
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 189
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 188
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 186
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 182
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 177
Diversity of ethanol stress responses in Oenococcus oeni strains. 172
Carbazole derivatives as kinase-targeting inhibitors for cancer treatment 165
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 161
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 157
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 156
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 155
STONE AUTOCHTHONOUS MICROORGANIMS: AN EFFICIENT HELP ON HISTORICAL STONE-BUILDINGS BIO-RESTORATION 155
Utilizzo virtuoso di biocidi naturali nella conservazione dei manufatti d’interesse storico-culturale 154
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 153
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 153
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 148
Carbazole Derivatives Latest Advances and Prospects 147
Espressione di geni in Oenococcus oeni in condizioni di stress. 147
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 145
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 145
Sol–Gel Treatment of Textiles for the Entrapping of an Antioxidant/Anti-Inflammatory Molecule: Functional Coating Morphological Characterization and Drug Release Evaluation 144
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 141
Gene expression in Oenococcus oeni under stress conditions. 141
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA L. FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 141
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 141
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 140
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 140
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 138
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 137
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 136
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 134
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 133
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 132
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 132
Determination of microbial community recovery by molecular analysis in a contaminated soil 131
Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects. 129
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 125
New insights into the exploitation of vitis vinifera l. Cv. aglianico leaf extracts for nutraceutical purposes 121
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 118
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 114
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 113
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 111
Implementation of new bio-restoration methods of historical stone-buildings based on autochthonous microorganims 110
Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures 104
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 104
LYCOPENE AND THE ROLE IN METABOLIC PREVENTION 98
An Update of Carbazole Treatment Strategies for COVID-19 Infection 91
THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC 91
Assessment of Tomato (Solanum lycopersicum) Landraces for Their Agronomic, Biochemical Characteristics and Resistance to Phytophthora infestans 90
Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment? 90
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 90
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages 88
NUTRACEUTICAL PROPERTIES OF WINE IN IRPINIA 83
Bis-Thiourea Quaternary Ammonium Salts as Potential Agents against Bacterial Strains from Food and Environmental Matrices 82
Schiff Bases: Interesting Scaffolds with Promising Antitumoral Properties 81
THE MONITORING MODEL FOR COVID-19 PATIENTS IN THE CONTEXT OF TERRITORIAL MEDICINE: THE EXPERIENCE OF THE COVID SPECIAL UNIT (USCO) OF POTENZA 75
Metagenomic monitoring of soil bacterial community after the construction of a crude oil flowline 74
MONITORAGGIO DELLE CARATTERISTICHE FISICO-CHIMICHE E MICROBIOLOGICHE DI SUOLI AGRICOLI E FORESTALI DOPO SCAVI PROFONDI PER L'IMPIANTO DI UN OLEODOTTO 72
NUTRACEUTICAL FUNCTIONS OF GREEN TEA 65
Thidiazuron: New Trends and Future Perspectives to Fight Xylella fastidiosa in Olive Trees 49
Wholegenome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy). 49
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 48
Potential PDE4B inhibitors as promising candidates against SARS‐CoV‐2 infection 43
Changes in the Bacterial Community Composition of Cultivated Soil after Digging up Operations for Laying a Pipeline 33
Mitigation ROS signalling pathway-mediated defence mechanism: a novel approach to counteract bacterial resistance using natural antioxidant-based antibiotics. 32
Stereoisomers of Eudesmane Sesquiterpene From Cleome droserifolia. 24
Recent advances in gut microbiota in psoriatic arthritis. 21
Totale 14.835
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Categoria #
all - tutte 55.884
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.884
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021578 0 0 0 0 0 0 0 0 0 142 148 288
2021/2022872 58 120 154 95 47 32 24 50 49 26 46 171
2022/2023876 112 4 20 88 123 116 6 90 177 40 67 33
2023/2024983 64 30 58 35 90 106 49 68 153 89 82 159
2024/20252.009 87 121 277 135 123 91 189 209 269 87 198 223
2025/20263.936 213 251 258 545 673 377 736 194 307 382 0 0
Totale 14.835