IRIS
BONOMO, MARIA GRAZIA
 Distribuzione geografica
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Continente #
NA - Nord America 8.594
EU - Europa 4.219
AS - Asia 3.228
SA - Sud America 354
Continente sconosciuto - Info sul continente non disponibili 204
AF - Africa 181
OC - Oceania 32
Totale 16.812
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Nazione #
US - Stati Uniti d'America 8.227
IT - Italia 1.112
CN - Cina 933
DE - Germania 871
SG - Singapore 734
VN - Vietnam 447
UA - Ucraina 432
FR - Francia 398
RU - Federazione Russa 373
HK - Hong Kong 297
CA - Canada 267
BR - Brasile 250
GB - Regno Unito 237
SE - Svezia 206
IN - India 194
FI - Finlandia 143
BD - Bangladesh 118
TR - Turchia 83
JP - Giappone 69
IE - Irlanda 67
NL - Olanda 62
EG - Egitto 55
PL - Polonia 48
PH - Filippine 43
AT - Austria 41
ZA - Sudafrica 40
ES - Italia 38
DZ - Algeria 37
MX - Messico 37
PK - Pakistan 37
TW - Taiwan 37
BE - Belgio 35
MY - Malesia 35
IR - Iran 30
AU - Australia 28
ID - Indonesia 27
KR - Corea 27
RO - Romania 26
AR - Argentina 25
CO - Colombia 25
CZ - Repubblica Ceca 19
IQ - Iraq 18
LT - Lituania 17
CH - Svizzera 14
EC - Ecuador 14
PE - Perù 14
SA - Arabia Saudita 13
TH - Thailandia 13
BG - Bulgaria 12
PT - Portogallo 12
CW - ???statistics.table.value.countryCode.CW??? 11
LV - Lettonia 11
CR - Costa Rica 10
CL - Cile 9
GR - Grecia 9
IL - Israele 9
TT - Trinidad e Tobago 9
UZ - Uzbekistan 9
EU - Europa 8
HN - Honduras 8
RS - Serbia 8
VE - Venezuela 8
JO - Giordania 7
KZ - Kazakistan 7
MA - Marocco 7
NI - Nicaragua 7
NP - Nepal 7
SC - Seychelles 7
GP - Guadalupe 6
JM - Giamaica 6
NG - Nigeria 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
BO - Bolivia 5
GT - Guatemala 5
KW - Kuwait 5
LK - Sri Lanka 5
SV - El Salvador 5
TG - Togo 5
AL - Albania 4
CI - Costa d'Avorio 4
DK - Danimarca 4
NZ - Nuova Zelanda 4
SM - San Marino 4
KE - Kenya 3
MG - Madagascar 3
OM - Oman 3
PR - Porto Rico 3
SI - Slovenia 3
VA - Santa Sede (Città del Vaticano) 3
BB - Barbados 2
BH - Bahrain 2
BW - Botswana 2
BY - Bielorussia 2
ET - Etiopia 2
KG - Kirghizistan 2
LB - Libano 2
MD - Moldavia 2
PY - Paraguay 2
Totale 16.608
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Città #
Ashburn 1.091
San Jose 580
Woodbridge 482
Fairfield 473
Houston 428
Council Bluffs 409
Ann Arbor 401
Jacksonville 396
Beijing 309
Chandler 309
Singapore 290
Dong Ket 253
Hong Kong 248
Seattle 231
Dallas 201
Wilmington 198
Cambridge 177
Boardman 169
Toronto 156
Nanjing 143
Los Angeles 135
The Dalles 128
New York 118
Lauterbourg 87
Princeton 87
Santa Clara 83
Kent 77
Helsinki 71
Milan 70
Centro 63
Ho Chi Minh City 63
Rome 63
Moscow 60
Dublin 57
Nanchang 55
São Paulo 55
Ogden 50
Buffalo 48
Tokyo 46
Orem 42
Hanoi 40
London 40
Naples 38
Munich 35
Chennai 34
Shenyang 34
Brussels 33
Pune 33
Vienna 32
Chicago 31
Falkenstein 30
Frankfurt am Main 30
Warsaw 30
Montreal 27
Phoenix 27
Denver 26
Changsha 25
Dearborn 25
Keene 25
Kunming 25
Amsterdam 24
Cairo 24
Johannesburg 24
Bari 22
Brooklyn 22
Hebei 22
Manchester 22
Tianjin 20
Florence 19
Stockholm 19
Turku 19
Ankara 18
Columbus 18
San Diego 18
Atlanta 17
Hangzhou 17
Mumbai 17
San Francisco 16
Verona 16
Basingstoke 15
Camden 15
Lanzhou 15
Taipei 15
Lahore 14
Paris 14
Poplar 14
Brno 13
Nuremberg 13
Salerno 13
Baghdad 12
Bangkok 12
Bogotá 12
Jakarta 12
Jiaxing 12
Kolkata 12
Boston 11
Catania 11
Delhi 11
Falls Church 11
Jinan 11
Totale 9.664
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 797
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 503
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 444
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 323
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 290
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 288
Nutraceutical properties of Citrus clementina juices 284
New piperazine and morpholine derivatives: Mass spectrometry characterization and evaluation of their antimicrobial activity 281
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 281
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 270
Isolation and characterization of Oenococcus oeni from Aglianico wines. 255
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 245
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 245
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 233
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 230
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 230
Chloro-1,4-dimethyl-9H-carbazole derivatives displaying anti-HIV activity 229
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 228
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 227
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 225
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 221
In Vitro Effects of Some Botanicals with Anti-Inflammatory and Antitoxic Activity. 218
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 218
Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles 216
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 216
Inhibition of human Topoisomerase II by new N,N,N‐trimethylethanammonium iodide alkylcarbazole derivatives 211
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 207
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 206
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 204
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 202
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 202
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 198
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 196
Diversity of ethanol stress responses in Oenococcus oeni strains. 193
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 191
Carbazole derivatives as kinase-targeting inhibitors for cancer treatment 187
STONE AUTOCHTHONOUS MICROORGANIMS: AN EFFICIENT HELP ON HISTORICAL STONE-BUILDINGS BIO-RESTORATION 184
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 183
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 179
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 176
Carbazole Derivatives Latest Advances and Prospects 172
Utilizzo virtuoso di biocidi naturali nella conservazione dei manufatti d’interesse storico-culturale 171
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 171
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 170
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 169
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 165
Espressione di geni in Oenococcus oeni in condizioni di stress. 163
Sol–Gel Treatment of Textiles for the Entrapping of an Antioxidant/Anti-Inflammatory Molecule: Functional Coating Morphological Characterization and Drug Release Evaluation 163
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 162
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA L. FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 161
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 159
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 156
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 156
Gene expression in Oenococcus oeni under stress conditions. 155
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 155
Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects. 155
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 150
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 149
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 148
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 147
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 147
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 146
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 146
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 145
Determination of microbial community recovery by molecular analysis in a contaminated soil 142
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 136
Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures 135
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 135
New insights into the exploitation of vitis vinifera l. Cv. aglianico leaf extracts for nutraceutical purposes 131
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 129
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 123
Implementation of new bio-restoration methods of historical stone-buildings based on autochthonous microorganims 122
An Update of Carbazole Treatment Strategies for COVID-19 Infection 121
Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment? 120
LYCOPENE AND THE ROLE IN METABOLIC PREVENTION 115
Assessment of Tomato (Solanum lycopersicum) Landraces for Their Agronomic, Biochemical Characteristics and Resistance to Phytophthora infestans 113
THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC 113
NUTRACEUTICAL PROPERTIES OF WINE IN IRPINIA 108
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 105
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages 99
Bis-Thiourea Quaternary Ammonium Salts as Potential Agents against Bacterial Strains from Food and Environmental Matrices 99
MONITORAGGIO DELLE CARATTERISTICHE FISICO-CHIMICHE E MICROBIOLOGICHE DI SUOLI AGRICOLI E FORESTALI DOPO SCAVI PROFONDI PER L'IMPIANTO DI UN OLEODOTTO 93
Schiff Bases: Interesting Scaffolds with Promising Antitumoral Properties 91
Metagenomic monitoring of soil bacterial community after the construction of a crude oil flowline 87
THE MONITORING MODEL FOR COVID-19 PATIENTS IN THE CONTEXT OF TERRITORIAL MEDICINE: THE EXPERIENCE OF THE COVID SPECIAL UNIT (USCO) OF POTENZA 83
NUTRACEUTICAL FUNCTIONS OF GREEN TEA 79
Wholegenome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy). 73
Thidiazuron: New Trends and Future Perspectives to Fight Xylella fastidiosa in Olive Trees 65
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 64
Potential PDE4B inhibitors as promising candidates against SARS‐CoV‐2 infection 57
Stereoisomers of Eudesmane Sesquiterpene From Cleome droserifolia. 47
Mitigation ROS signalling pathway-mediated defence mechanism: a novel approach to counteract bacterial resistance using natural antioxidant-based antibiotics. 46
Changes in the Bacterial Community Composition of Cultivated Soil after Digging up Operations for Laying a Pipeline 43
Recent advances in gut microbiota in psoriatic arthritis. 41
Totale 16.812
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Categoria #
all - tutte 65.319
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.319
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022540 0 0 0 95 47 32 24 50 49 26 46 171
2022/2023876 112 4 20 88 123 116 6 90 177 40 67 33
2023/2024983 64 30 58 35 90 106 49 68 153 89 82 159
2024/20252.009 87 121 277 135 123 91 189 209 269 87 198 223
2025/20264.634 213 251 258 545 673 377 736 194 307 468 488 124
2026/20271.279 144 192 447 496 0 0 0 0 0 0 0 0
Totale 16.812