IRIS
BONOMO, MARIA GRAZIA
 Distribuzione geografica
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Continente #
NA - Nord America 4.854
EU - Europa 3.066
AS - Asia 1.434
AF - Africa 98
SA - Sud America 46
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 8
Totale 9.524
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Nazione #
US - Stati Uniti d'America 4.685
IT - Italia 790
DE - Germania 783
CN - Cina 587
UA - Ucraina 427
FR - Francia 262
VN - Vietnam 256
SG - Singapore 223
RU - Federazione Russa 190
SE - Svezia 190
CA - Canada 155
GB - Regno Unito 114
FI - Finlandia 81
IN - India 81
IE - Irlanda 59
TR - Turchia 55
HK - Hong Kong 50
EG - Egitto 37
AT - Austria 30
BE - Belgio 30
PH - Filippine 26
JP - Giappone 23
DZ - Algeria 22
PK - Pakistan 20
CZ - Repubblica Ceca 19
NL - Olanda 19
CO - Colombia 17
ZA - Sudafrica 17
AU - Australia 15
BR - Brasile 14
MY - Malesia 14
IR - Iran 13
TW - Taiwan 12
IQ - Iraq 11
KR - Corea 10
PT - Portogallo 10
CH - Svizzera 9
ID - Indonesia 9
MX - Messico 9
EU - Europa 8
SA - Arabia Saudita 7
ES - Italia 6
GR - Grecia 6
JO - Giordania 6
LT - Lituania 6
AR - Argentina 5
IL - Israele 5
PE - Perù 5
PL - Polonia 5
RO - Romania 5
TH - Thailandia 5
BG - Bulgaria 4
CL - Cile 4
DK - Danimarca 4
MA - Marocco 4
BD - Bangladesh 3
CI - Costa d'Avorio 3
KW - Kuwait 3
NG - Nigeria 3
NZ - Nuova Zelanda 3
OM - Oman 3
RS - Serbia 3
TN - Tunisia 3
VA - Santa Sede (Città del Vaticano) 3
AE - Emirati Arabi Uniti 2
AL - Albania 2
BW - Botswana 2
CR - Costa Rica 2
ET - Etiopia 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LV - Lettonia 2
MD - Moldavia 2
MG - Madagascar 2
SC - Seychelles 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
AO - Angola 1
AZ - Azerbaigian 1
BH - Bahrain 1
EE - Estonia 1
GE - Georgia 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
MT - Malta 1
NO - Norvegia 1
VE - Venezuela 1
Totale 9.524
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Città #
Woodbridge 482
Fairfield 472
Houston 408
Ann Arbor 401
Jacksonville 395
Ashburn 315
Chandler 309
Dong Ket 253
Seattle 216
Wilmington 196
Cambridge 177
Singapore 165
Boardman 153
Nanjing 143
Beijing 141
Toronto 139
Princeton 79
Centro 63
Nanchang 55
Dublin 52
Ogden 50
Milan 46
Hong Kong 43
Shenyang 34
New York 32
Brussels 30
Helsinki 29
Vienna 28
Rome 27
London 26
Dearborn 25
Santa Clara 25
Kunming 24
Pune 24
Changsha 23
Hebei 22
Tianjin 20
Los Angeles 19
Munich 19
Naples 19
San Diego 18
Cairo 17
Bari 16
Frankfurt am Main 14
Hangzhou 14
Ankara 13
Brno 13
Lanzhou 13
Jiaxing 12
Verona 12
Falls Church 11
Kocaeli 11
Salerno 11
Berlin 10
Des Moines 10
Florence 10
Jinan 10
Bogotá 9
Delhi 9
Johannesburg 9
Redwood City 9
Tanta 9
San Francisco 8
Tokyo 8
Baghdad 7
Changchun 7
Foggia 7
Genoa 7
Padova 7
Palermo 7
Paris 7
Tamanghasset 7
Borås 6
Cartagena 6
Cassano Allo Ionio 6
Catania 6
Islamabad 6
Melbourne 6
Miyamachi 6
Morristown 6
Norwalk 6
Ottawa 6
Petaling Jaya 6
San Jose 6
Adelaide 5
Amsterdam 5
Athens 5
Brindisi 5
Camerino 5
Cancellara 5
Casperia 5
Guishan 5
Istanbul 5
Kolkata 5
Lahore 5
Newark 5
Ningbo 5
Santa Maria 5
Simi Valley 5
Algiers 4
Totale 5.662
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 559
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 342
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 226
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 212
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 212
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 189
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 188
Isolation and characterization of Oenococcus oeni from Aglianico wines. 186
Nutraceutical properties of Citrus clementina juices 185
Chloro-1,4-dimethyl-9H-carbazole derivatives displaying anti-HIV activity 182
Inhibition of human Topoisomerase II by new N,N,N‐trimethylethanammonium iodide alkylcarbazole derivatives 182
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 177
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 176
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 171
Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles 171
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 165
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 164
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 162
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 162
In Vitro Effects of Some Botanicals with Anti-Inflammatory and Antitoxic Activity. 148
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 144
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 141
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 137
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 134
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 133
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 132
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 131
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 130
Sol–Gel Treatment of Textiles for the Entrapping of an Antioxidant/Anti-Inflammatory Molecule: Functional Coating Morphological Characterization and Drug Release Evaluation 125
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 123
Utilizzo virtuoso di biocidi naturali nella conservazione dei manufatti d’interesse storico-culturale 120
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 119
Diversity of ethanol stress responses in Oenococcus oeni strains. 118
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 114
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 114
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 113
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 113
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 111
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 109
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 108
Espressione di geni in Oenococcus oeni in condizioni di stress. 107
Gene expression in Oenococcus oeni under stress conditions. 105
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 104
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 102
Determination of microbial community recovery by molecular analysis in a contaminated soil 101
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 98
Carbazole derivatives as kinase-targeting inhibitors for cancer treatment 98
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 97
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 95
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 95
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 94
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 94
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA L. FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 93
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 92
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 92
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 87
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 83
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 83
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 83
STONE AUTOCHTHONOUS MICROORGANIMS: AN EFFICIENT HELP ON HISTORICAL STONE-BUILDINGS BIO-RESTORATION 81
Implementation of new bio-restoration methods of historical stone-buildings based on autochthonous microorganims 79
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 78
New insights into the exploitation of vitis vinifera l. Cv. aglianico leaf extracts for nutraceutical purposes 70
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 65
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 64
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 64
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages 63
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 61
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 56
Carbazole Derivatives Latest Advances and Prospects 53
MONITORAGGIO DELLE CARATTERISTICHE FISICO-CHIMICHE E MICROBIOLOGICHE DI SUOLI AGRICOLI E FORESTALI DOPO SCAVI PROFONDI PER L'IMPIANTO DI UN OLEODOTTO 47
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 46
Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects. 45
LYCOPENE AND THE ROLE IN METABOLIC PREVENTION 42
THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC 40
Bis-Thiourea Quaternary Ammonium Salts as Potential Agents against Bacterial Strains from Food and Environmental Matrices 38
An Update of Carbazole Treatment Strategies for COVID-19 Infection 33
NUTRACEUTICAL PROPERTIES OF WINE IN IRPINIA 31
Schiff Bases: Interesting Scaffolds with Promising Antitumoral Properties 29
Metagenomic monitoring of soil bacterial community after the construction of a crude oil flowline 27
Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures 24
Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment? 24
NUTRACEUTICAL FUNCTIONS OF GREEN TEA 23
Assessment of Tomato (Solanum lycopersicum) Landraces for Their Agronomic, Biochemical Characteristics and Resistance to Phytophthora infestans 20
THE MONITORING MODEL FOR COVID-19 PATIENTS IN THE CONTEXT OF TERRITORIAL MEDICINE: THE EXPERIENCE OF THE COVID SPECIAL UNIT (USCO) OF POTENZA 20
New piperazine and morpholine derivatives: Mass spectrometry characterization and evaluation of their antimicrobial activity 18
Thidiazuron: New Trends and Future Perspectives to Fight Xylella fastidiosa in Olive Trees 9
Changes in the Bacterial Community Composition of Cultivated Soil after Digging up Operations for Laying a Pipeline 6
Wholegenome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy). 5
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 4
Potential PDE4B inhibitors as promising candidates against SARS‐CoV‐2 infection 4
Totale 9.700
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Categoria #
all - tutte 37.439
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 37.439
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020789 0 0 0 0 0 127 97 159 85 111 181 29
2020/20211.588 111 250 123 116 77 104 105 85 39 142 148 288
2021/2022872 58 120 154 95 47 32 24 50 49 26 46 171
2022/2023876 112 4 20 88 123 116 6 90 177 40 67 33
2023/2024983 64 30 58 35 90 106 49 68 153 89 82 159
2024/2025810 87 121 277 135 123 67 0 0 0 0 0 0
Totale 9.700