IRIS
BONOMO, MARIA GRAZIA
 Distribuzione geografica
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Continente #
NA - Nord America 6.113
EU - Europa 3.643
AS - Asia 2.568
SA - Sud America 306
AF - Africa 147
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 10
Totale 12.813
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Nazione #
US - Stati Uniti d'America 5.871
IT - Italia 915
DE - Germania 864
CN - Cina 837
SG - Singapore 598
UA - Ucraina 431
VN - Vietnam 366
FR - Francia 299
RU - Federazione Russa 267
HK - Hong Kong 226
BR - Brasile 225
SE - Svezia 202
CA - Canada 201
GB - Regno Unito 180
IN - India 148
FI - Finlandia 116
TR - Turchia 75
IE - Irlanda 63
EG - Egitto 53
NL - Olanda 42
PH - Filippine 41
PL - Polonia 41
AT - Austria 40
DZ - Algeria 35
BE - Belgio 32
JP - Giappone 32
ZA - Sudafrica 32
MY - Malesia 31
PK - Pakistan 31
MX - Messico 30
IR - Iran 26
ID - Indonesia 23
AU - Australia 22
CO - Colombia 22
ES - Italia 21
AR - Argentina 19
CZ - Repubblica Ceca 19
BD - Bangladesh 18
LT - Lituania 16
IQ - Iraq 15
PE - Perù 14
TW - Taiwan 13
BG - Bulgaria 12
CH - Svizzera 12
PT - Portogallo 12
TH - Thailandia 12
EC - Ecuador 11
KR - Corea 11
SA - Arabia Saudita 11
LV - Lettonia 10
IL - Israele 9
EU - Europa 8
GR - Grecia 8
RO - Romania 8
RS - Serbia 8
JO - Giordania 6
TN - Tunisia 6
VE - Venezuela 6
AZ - Azerbaigian 5
CL - Cile 5
KZ - Kazakistan 5
LK - Sri Lanka 5
MA - Marocco 5
AE - Emirati Arabi Uniti 4
CR - Costa Rica 4
DK - Danimarca 4
NZ - Nuova Zelanda 4
SM - San Marino 4
AL - Albania 3
CI - Costa d'Avorio 3
KW - Kuwait 3
NG - Nigeria 3
NP - Nepal 3
OM - Oman 3
UZ - Uzbekistan 3
VA - Santa Sede (Città del Vaticano) 3
BW - Botswana 2
BY - Bielorussia 2
ET - Etiopia 2
HN - Honduras 2
KG - Kirghizistan 2
LB - Libano 2
MD - Moldavia 2
MG - Madagascar 2
PY - Paraguay 2
SC - Seychelles 2
SI - Slovenia 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BH - Bahrain 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
HU - Ungheria 1
JM - Giamaica 1
KH - Cambogia 1
LA - Repubblica Popolare Democratica del Laos 1
MT - Malta 1
Totale 12.809
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Città #
Ashburn 525
Woodbridge 482
Fairfield 472
Houston 421
Ann Arbor 401
Jacksonville 395
Chandler 309
Beijing 282
Dong Ket 253
Singapore 228
Seattle 223
Hong Kong 214
Wilmington 196
Dallas 184
Cambridge 177
Boardman 166
Toronto 146
Nanjing 143
The Dalles 127
Los Angeles 83
Princeton 79
Kent 77
New York 77
Centro 63
Milan 59
Dublin 55
Nanchang 55
Ogden 50
Santa Clara 50
Rome 47
São Paulo 46
Helsinki 44
Buffalo 42
Ho Chi Minh City 40
Munich 35
Shenyang 34
Pune 33
Brussels 32
Vienna 32
London 31
Falkenstein 30
Naples 30
Frankfurt am Main 26
Moscow 26
Changsha 25
Dearborn 25
Kunming 25
Warsaw 25
Hanoi 24
Cairo 22
Denver 22
Hebei 22
Montreal 22
Johannesburg 21
Tianjin 20
Turku 19
San Diego 18
Hangzhou 17
Amsterdam 16
Ankara 16
Bari 16
Chennai 16
Tokyo 16
Lanzhou 15
Stockholm 15
Brooklyn 14
Florence 14
San Francisco 14
Brno 13
Lahore 13
Nuremberg 13
Jiaxing 12
Kolkata 12
Phoenix 12
Poplar 12
Verona 12
Baghdad 11
Bangkok 11
Delhi 11
Falls Church 11
Jinan 11
Kocaeli 11
Manchester 11
Minya 11
Mumbai 11
Orem 11
Paris 11
Salerno 11
Sofia 11
Atlanta 10
Berlin 10
Bogotá 10
Chicago 10
Des Moines 10
Istanbul 9
Jakarta 9
Kuala Lumpur 9
Lima 9
Pescara 9
Redwood City 9
Totale 7.325
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 661
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 395
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 383
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 248
Nutraceutical properties of Citrus clementina juices 236
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 233
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 229
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 221
Isolation and characterization of Oenococcus oeni from Aglianico wines. 217
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 204
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 204
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 203
Chloro-1,4-dimethyl-9H-carbazole derivatives displaying anti-HIV activity 201
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 198
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 198
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 198
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 195
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 194
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 194
Inhibition of human Topoisomerase II by new N,N,N‐trimethylethanammonium iodide alkylcarbazole derivatives 191
Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles 187
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 183
In Vitro Effects of Some Botanicals with Anti-Inflammatory and Antitoxic Activity. 181
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 180
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 179
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 177
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 175
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 172
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 169
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 157
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 155
Diversity of ethanol stress responses in Oenococcus oeni strains. 154
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 149
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 142
Utilizzo virtuoso di biocidi naturali nella conservazione dei manufatti d’interesse storico-culturale 142
Carbazole derivatives as kinase-targeting inhibitors for cancer treatment 142
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 140
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 139
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 139
STONE AUTOCHTHONOUS MICROORGANIMS: AN EFFICIENT HELP ON HISTORICAL STONE-BUILDINGS BIO-RESTORATION 136
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 135
Sol–Gel Treatment of Textiles for the Entrapping of an Antioxidant/Anti-Inflammatory Molecule: Functional Coating Morphological Characterization and Drug Release Evaluation 135
Espressione di geni in Oenococcus oeni in condizioni di stress. 131
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 131
Gene expression in Oenococcus oeni under stress conditions. 129
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 129
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 127
Carbazole Derivatives Latest Advances and Prospects 125
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 125
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 125
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 122
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 122
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 122
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA L. FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 121
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 120
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 120
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 119
Determination of microbial community recovery by molecular analysis in a contaminated soil 118
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 114
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 113
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 113
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 113
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 107
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 104
New insights into the exploitation of vitis vinifera l. Cv. aglianico leaf extracts for nutraceutical purposes 102
Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects. 102
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 99
Implementation of new bio-restoration methods of historical stone-buildings based on autochthonous microorganims 97
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 96
Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures 82
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 82
THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC 78
LYCOPENE AND THE ROLE IN METABOLIC PREVENTION 77
An Update of Carbazole Treatment Strategies for COVID-19 Infection 76
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 76
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages 73
Schiff Bases: Interesting Scaffolds with Promising Antitumoral Properties 72
Bis-Thiourea Quaternary Ammonium Salts as Potential Agents against Bacterial Strains from Food and Environmental Matrices 72
Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment? 70
NUTRACEUTICAL PROPERTIES OF WINE IN IRPINIA 67
Assessment of Tomato (Solanum lycopersicum) Landraces for Their Agronomic, Biochemical Characteristics and Resistance to Phytophthora infestans 66
THE MONITORING MODEL FOR COVID-19 PATIENTS IN THE CONTEXT OF TERRITORIAL MEDICINE: THE EXPERIENCE OF THE COVID SPECIAL UNIT (USCO) OF POTENZA 61
MONITORAGGIO DELLE CARATTERISTICHE FISICO-CHIMICHE E MICROBIOLOGICHE DI SUOLI AGRICOLI E FORESTALI DOPO SCAVI PROFONDI PER L'IMPIANTO DI UN OLEODOTTO 60
New piperazine and morpholine derivatives: Mass spectrometry characterization and evaluation of their antimicrobial activity 57
Metagenomic monitoring of soil bacterial community after the construction of a crude oil flowline 57
NUTRACEUTICAL FUNCTIONS OF GREEN TEA 55
Wholegenome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy). 37
Thidiazuron: New Trends and Future Perspectives to Fight Xylella fastidiosa in Olive Trees 36
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 35
Potential PDE4B inhibitors as promising candidates against SARS‐CoV‐2 infection 27
Changes in the Bacterial Community Composition of Cultivated Soil after Digging up Operations for Laying a Pipeline 20
Mitigation ROS signalling pathway-mediated defence mechanism: a novel approach to counteract bacterial resistance using natural antioxidant-based antibiotics. 19
Stereoisomers of Eudesmane Sesquiterpene From Cleome droserifolia. 12
Recent advances in gut microbiota in psoriatic arthritis. 11
Totale 12.995
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Categoria #
all - tutte 52.235
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 52.235
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021911 0 0 0 0 0 104 105 85 39 142 148 288
2021/2022872 58 120 154 95 47 32 24 50 49 26 46 171
2022/2023876 112 4 20 88 123 116 6 90 177 40 67 33
2023/2024983 64 30 58 35 90 106 49 68 153 89 82 159
2024/20252.009 87 121 277 135 123 91 189 209 269 87 198 223
2025/20262.096 213 251 258 545 673 156 0 0 0 0 0 0
Totale 12.995