IRIS
BONOMO, MARIA GRAZIA
 Distribuzione geografica
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Continente #
NA - Nord America 7.486
EU - Europa 4.118
AS - Asia 3.168
SA - Sud America 344
AF - Africa 171
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 10
Totale 15.328
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Nazione #
US - Stati Uniti d'America 7.216
IT - Italia 1.046
CN - Cina 925
DE - Germania 871
SG - Singapore 719
VN - Vietnam 440
UA - Ucraina 432
FR - Francia 392
RU - Federazione Russa 372
HK - Hong Kong 293
BR - Brasile 243
GB - Regno Unito 222
CA - Canada 220
SE - Svezia 206
IN - India 190
FI - Finlandia 143
BD - Bangladesh 108
TR - Turchia 82
JP - Giappone 67
IE - Irlanda 66
NL - Olanda 58
EG - Egitto 55
PL - Polonia 48
PH - Filippine 43
AT - Austria 40
ZA - Sudafrica 40
DZ - Algeria 37
ES - Italia 37
PK - Pakistan 36
TW - Taiwan 36
MX - Messico 35
MY - Malesia 33
BE - Belgio 32
IR - Iran 29
AU - Australia 27
ID - Indonesia 27
RO - Romania 26
CO - Colombia 24
AR - Argentina 23
KR - Corea 23
CZ - Repubblica Ceca 19
IQ - Iraq 18
LT - Lituania 16
EC - Ecuador 14
PE - Perù 14
CH - Svizzera 13
SA - Arabia Saudita 13
TH - Thailandia 13
BG - Bulgaria 12
PT - Portogallo 12
LV - Lettonia 10
CL - Cile 9
GR - Grecia 9
IL - Israele 9
UZ - Uzbekistan 9
EU - Europa 8
RS - Serbia 8
VE - Venezuela 8
JO - Giordania 7
KZ - Kazakistan 7
MA - Marocco 7
NP - Nepal 7
NG - Nigeria 6
TN - Tunisia 6
AE - Emirati Arabi Uniti 5
AZ - Azerbaigian 5
BO - Bolivia 5
CR - Costa Rica 5
KW - Kuwait 5
LK - Sri Lanka 5
AL - Albania 4
CI - Costa d'Avorio 4
DK - Danimarca 4
NZ - Nuova Zelanda 4
SM - San Marino 4
HN - Honduras 3
MG - Madagascar 3
OM - Oman 3
SI - Slovenia 3
VA - Santa Sede (Città del Vaticano) 3
BH - Bahrain 2
BW - Botswana 2
BY - Bielorussia 2
ET - Etiopia 2
JM - Giamaica 2
KE - Kenya 2
KG - Kirghizistan 2
LB - Libano 2
MD - Moldavia 2
PY - Paraguay 2
SC - Seychelles 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
XK - ???statistics.table.value.countryCode.XK??? 2
AO - Angola 1
BA - Bosnia-Erzegovina 1
DO - Repubblica Dominicana 1
EE - Estonia 1
GE - Georgia 1
GT - Guatemala 1
Totale 15.315
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Città #
Ashburn 766
Woodbridge 482
Fairfield 473
San Jose 471
Houston 425
Ann Arbor 401
Jacksonville 395
Council Bluffs 316
Chandler 309
Beijing 305
Singapore 283
Dong Ket 253
Hong Kong 245
Seattle 229
Wilmington 196
Dallas 195
Cambridge 177
Boardman 167
Toronto 151
Nanjing 143
The Dalles 128
Los Angeles 111
New York 107
Lauterbourg 87
Princeton 79
Kent 77
Helsinki 71
Milan 68
Santa Clara 64
Centro 63
Moscow 60
Ho Chi Minh City 58
Dublin 57
Nanchang 55
Rome 55
Ogden 50
São Paulo 49
Buffalo 45
Tokyo 44
Orem 40
Hanoi 38
London 37
Naples 36
Munich 35
Chennai 34
Shenyang 34
Pune 33
Brussels 32
Vienna 32
Falkenstein 30
Frankfurt am Main 30
Warsaw 30
Chicago 27
Changsha 25
Dearborn 25
Denver 25
Kunming 25
Montreal 25
Cairo 24
Johannesburg 24
Amsterdam 23
Hebei 22
Manchester 20
Tianjin 20
Brooklyn 19
Stockholm 19
Turku 19
Ankara 18
San Diego 18
Bari 17
Florence 17
Hangzhou 17
Mumbai 17
Basingstoke 15
Lanzhou 15
Phoenix 15
San Francisco 15
Verona 15
Poplar 14
Taipei 14
Brno 13
Lahore 13
Nuremberg 13
Paris 13
Salerno 13
Atlanta 12
Baghdad 12
Bangkok 12
Jakarta 12
Jiaxing 12
Kolkata 12
Bogotá 11
Delhi 11
Falls Church 11
Jinan 11
Kocaeli 11
Minya 11
Sofia 11
Berlin 10
Boston 10
Totale 8.934
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Nome #
Bio-Consolidamento dei materiali lapidei ad opera di batteri calcino genici 768
Natural Biocides to Prevent the Microbial Growth On Cultural Heritage 464
Assessment of the genetic polymorphism and physiological characterization of indigenous Oenococcus oeni strains isolated from Aglianico del Vulture red wine 429
ANTIMICROBIAL AND ANTIOXIDANT PROPERTIES AND PHYTOCHEMICAL SCREENING OF DIFFERENT MOTHER TINCTURES AGAINST FOOD-BORNE BACTERIA 299
Microbial diversity and dynamics of Pecorino di Filiano PDO, a traditional cheese of Basilicata region (Southern Italy). 276
Efficient recovery of whole cell proteins in Oenococcus oeni - a comparison of different extraction protocols for high-throughput malolactic starter applications 272
Nutraceutical properties of Citrus clementina juices 271
New piperazine and morpholine derivatives: Mass spectrometry characterization and evaluation of their antimicrobial activity 268
Fluorescent differential display analysis of Lactobacillus sakei strains under stress conditions. 259
Isolation and characterization of Oenococcus oeni from Aglianico wines. 245
HEALTH PROPERTIES OF LYCOPERSICUM ESCULENTUM 244
Development and optimization of a fluorescent differential display PCR system for analyzing the stress response in Lactobacillus sakei strains. 239
HERBAL FORMULATIONS OF THYMUS SERPYLLUM L. AND HYPERICUM PERFORATUM L. FROM SOUTHERN ITALY: PREPARATION AND CHEMICAL CHARACTERIZATION 224
Evaluation of Aesculus hippocastanum tincture mother for antioxidant and antimicrobial activities and its effects on protein expression of different bacterial strains 221
Identification and antimicrobial activity of most representative secondary metabolites from different plant species 219
Linezolid and its derivatives: the promising therapeutic challenge to multidrug-resistant pathogens 218
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages of Basilicata region (Southern Italy) 218
Chloro-1,4-dimethyl-9H-carbazole derivatives displaying anti-HIV activity 216
LC-ESI-FTICR MS/MS glycoalkaloid profiling and antibacterial activity of plant extracts from eggplant (Solanum melongena) 215
Stress response assessment ofLactobacillus sakeistrains selected as potential autochthonous starter cultures by flow cytometry and nucleic acid double-staining analyses 211
Flow cytometry and capillary electrophoresis analyses in ethanol-stressed Oenococcus oeni strains and changes assessment of membrane fatty acid composition 211
In Vitro Effects of Some Botanicals with Anti-Inflammatory and Antitoxic Activity. 207
Microbial changes of natural milk cultures for mozzarella cheese during repeated propagation cycles 205
Inhibition of human Topoisomerase II by new N,N,N‐trimethylethanammonium iodide alkylcarbazole derivatives 202
Adaptive changes in geranylgeranyl pyrophosphate synthase gene expression level under ethanol stress conditions in Oenococcus oeni. 197
EVOLUTION OF PHYSICOCHEMICAL AND BIOLOGICAL PROPERTIES OF SOILS AFFECTED BY CONSTRUCTION WORKS OF THE FLOWLINE 197
Molecular and technological characterization of lactic acid bacteria from traditional fermented sausages of Basilicata region (Southern Italy) 196
ANTIBACTERIAL ACTIVITY OF NEW β-LACTAM COMPOUND 196
Application of flow cytometry and capillary electrophoresis to assess the viability of stressed Oenococcus oeni strains. 194
CAPILLARY ELECTROPHORESIS ANALYSIS OF STRESSED Oenococcus oeni 193
Influence of autochthonous starter cultures on microbial dynamics and chemical-physical features of traditional fermented sausages of Basilicata region. 189
Antimicrobial Activity, Antioxidant Properties and Phytochemical Screening of Aesculus Hippocastanum Mother Tincture against Food-Borne Bacteria 183
APPLICATION OF FLOW CYTOMETRY TO ASSESS THE VIABILITY OF STRESSED LACTOBACILLUS SAKEI 182
Diversity of ethanol stress responses in Oenococcus oeni strains. 177
Carbazole derivatives as kinase-targeting inhibitors for cancer treatment 172
PRELIMINARY INVESTIGATION OF ALLERGENIC FUNGI IN INDOOR ENVIRONMENT 169
Caratterizzazione tecnologica di microstafilococchi isolati da salumi tipici lucani 164
Vitamin D in the Prevention, Development and Therapy of Oncological Diseases. 163
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 162
Technological and safety characterization of coagulase-negative staphylococci from traditionally fermented sausages in Southern Italy. 159
Utilizzo virtuoso di biocidi naturali nella conservazione dei manufatti d’interesse storico-culturale 159
STONE AUTOCHTHONOUS MICROORGANIMS: AN EFFICIENT HELP ON HISTORICAL STONE-BUILDINGS BIO-RESTORATION 159
Fingerprinting analysis of Oenococcus oeni strains under stress conditions. 158
Genotypic and technological diversity of Leuconostoc mesenteroides and Lactobacillus paracasei strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese. 157
Sol–Gel Treatment of Textiles for the Entrapping of an Antioxidant/Anti-Inflammatory Molecule: Functional Coating Morphological Characterization and Drug Release Evaluation 153
Espressione di geni in Oenococcus oeni in condizioni di stress. 152
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 152
Utilizzazione della polymerase chain reaction (PCR) per la valutazione della comunità microbica in un suolo contaminato da petrolio. 151
Carbazole Derivatives Latest Advances and Prospects 150
Assessement of the viability of stressed Lactobacillus sakey by flow cytometry 149
Microbial dynamics, biochemical and sensory characteristics of traditional fermented sausages - influence of autochthonous starter cultures in a experimental processing 148
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA L. FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 148
Gene expression in Oenococcus oeni under stress conditions. 144
SECONDARY METABOLITES: APPLICATIONS ON CULTURAL HERITAGE 144
Genotypic and technological diversity of Leuconostoc mesenteroides, Lactobacillus paracasei and Brevibacterium linens strains isolated from the artisanal ‘Pecorino di Filiano’ cheese. 143
Heat and ethanol tolerance of Oenococcus oeni strains selected to formulate a starter culture 142
Valutazione della risposta allo stress di Oenococcus oeni isolati da vini Aglianico del Vulture 139
Fluorescent differential display analysis of genome expression in Lactobacillus sakei strains under stress conditions. 138
Quantitative expression analysis of geranylgeranyl pyrophophate synthase gene in Oenococcus oeni under different ethanol stresses. 138
UTILIZZO DELLA POLYMERASE CHAIN REACTION(PCR) PER LA VALUTAZIONE DELLA COMUNITA' MICROBICA IN UN SUOLO CONTAMINATO 136
USE OF BIOACTIVE SUBSTANCES PRODUCED BY CANNABIS SATIVA FOR CLEANING BIOLOGICALLY CONTAMINATED MONUMENTS 136
Determination of microbial community recovery by molecular analysis in a contaminated soil 134
Chemopreventive Molecules of Coffee and Beneficial Metabolic Effects. 134
Preliminary assessment of microbial community recovery after an accidental oil spill by molecular analysis. 129
Ethanol stress in Oenococcus oeni: transcriptional response and complex physiological mechanisms 127
New insights into the exploitation of vitis vinifera l. Cv. aglianico leaf extracts for nutraceutical purposes 124
Application of molecular methods in fermented meat microbiota: biotechnological and food safety benefits. 123
Isolation, identification and changes in the composition of bacteria during ripening in two different Pecorino cheeses. 120
Metabolic Syndrome and Inflammatory Cytokines in Psoriasis. 118
Stress response devices in Oenococcus oeni isolated from ‘Aglianico del Vulture’ wines 117
Antimicrobial and antioxidant properties and quantitative screening of phytochemicals of Fraxinus excelsior L. and Eschscholtzia californica Cham. mother tinctures 115
Implementation of new bio-restoration methods of historical stone-buildings based on autochthonous microorganims 111
LYCOPENE AND THE ROLE IN METABOLIC PREVENTION 101
Are Nutraceuticals Effective in COVID‐19 and Post‐COVID Prevention and Treatment? 100
An Update of Carbazole Treatment Strategies for COVID-19 Infection 99
Genotypic and technological diversity of Brevibacterium linens strains for use as adjunct starter cultures in ‘Pecorino di Filiano’ cheese ripened in two different environments. 97
THE NUTRITIONAL ROLE OF VITAMIN D DURING THE SARS COVID-19 PANDEMIC 96
Assessment of Tomato (Solanum lycopersicum) Landraces for Their Agronomic, Biochemical Characteristics and Resistance to Phytophthora infestans 92
Stress response of Lactobacillus sakei strains from Italian traditional fermented sausages 92
NUTRACEUTICAL PROPERTIES OF WINE IN IRPINIA 89
Bis-Thiourea Quaternary Ammonium Salts as Potential Agents against Bacterial Strains from Food and Environmental Matrices 86
Schiff Bases: Interesting Scaffolds with Promising Antitumoral Properties 84
Metagenomic monitoring of soil bacterial community after the construction of a crude oil flowline 81
THE MONITORING MODEL FOR COVID-19 PATIENTS IN THE CONTEXT OF TERRITORIAL MEDICINE: THE EXPERIENCE OF THE COVID SPECIAL UNIT (USCO) OF POTENZA 77
MONITORAGGIO DELLE CARATTERISTICHE FISICO-CHIMICHE E MICROBIOLOGICHE DI SUOLI AGRICOLI E FORESTALI DOPO SCAVI PROFONDI PER L'IMPIANTO DI UN OLEODOTTO 72
NUTRACEUTICAL FUNCTIONS OF GREEN TEA 71
Wholegenome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy). 60
Thidiazuron: New Trends and Future Perspectives to Fight Xylella fastidiosa in Olive Trees 53
A Phenylacetamide Resveratrol Derivative Exerts Inhibitory Effects on Breast Cancer Cell Growth 50
Potential PDE4B inhibitors as promising candidates against SARS‐CoV‐2 infection 46
Mitigation ROS signalling pathway-mediated defence mechanism: a novel approach to counteract bacterial resistance using natural antioxidant-based antibiotics. 36
Changes in the Bacterial Community Composition of Cultivated Soil after Digging up Operations for Laying a Pipeline 35
Stereoisomers of Eudesmane Sesquiterpene From Cleome droserifolia. 26
Recent advances in gut microbiota in psoriatic arthritis. 25
Totale 15.510
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Categoria #
all - tutte 59.266
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 59.266
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021288 0 0 0 0 0 0 0 0 0 0 0 288
2021/2022872 58 120 154 95 47 32 24 50 49 26 46 171
2022/2023876 112 4 20 88 123 116 6 90 177 40 67 33
2023/2024983 64 30 58 35 90 106 49 68 153 89 82 159
2024/20252.009 87 121 277 135 123 91 189 209 269 87 198 223
2025/20264.611 213 251 258 545 673 377 736 194 307 468 488 101
Totale 15.510