IRIS
DICHIO, Bartolomeo
 Distribuzione geografica
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Continente #
NA - Nord America 29.116
EU - Europa 11.968
AS - Asia 10.396
SA - Sud America 832
AF - Africa 147
OC - Oceania 100
Continente sconosciuto - Info sul continente non disponibili 34
Totale 52.593
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Nazione #
US - Stati Uniti d'America 28.219
CN - Cina 4.235
IT - Italia 3.976
SG - Singapore 2.445
UA - Ucraina 2.282
VN - Vietnam 1.807
DE - Germania 1.001
FR - Francia 955
HK - Hong Kong 830
RU - Federazione Russa 820
CA - Canada 742
GB - Regno Unito 663
FI - Finlandia 633
BR - Brasile 624
SE - Svezia 620
TR - Turchia 248
IN - India 226
BD - Bangladesh 191
IE - Irlanda 188
NL - Olanda 165
AT - Austria 149
MX - Messico 102
PL - Polonia 100
ES - Italia 89
GR - Grecia 88
JP - Giappone 77
BE - Belgio 75
AR - Argentina 73
AU - Australia 56
ZA - Sudafrica 47
NZ - Nuova Zelanda 43
IQ - Iraq 41
PK - Pakistan 40
CL - Cile 36
EU - Europa 32
PT - Portogallo 28
CO - Colombia 27
KR - Corea 27
CZ - Repubblica Ceca 26
CH - Svizzera 25
AE - Emirati Arabi Uniti 24
ID - Indonesia 23
EC - Ecuador 19
LT - Lituania 18
SA - Arabia Saudita 18
MA - Marocco 17
TN - Tunisia 17
TW - Taiwan 17
IR - Iran 16
DZ - Algeria 15
EG - Egitto 15
MY - Malesia 15
IL - Israele 14
PH - Filippine 14
PY - Paraguay 14
TH - Thailandia 14
JM - Giamaica 13
VE - Venezuela 13
KE - Kenya 12
PE - Perù 12
CR - Costa Rica 11
AZ - Azerbaigian 9
HN - Honduras 9
HU - Ungheria 8
KZ - Kazakistan 8
UY - Uruguay 8
UZ - Uzbekistan 8
NP - Nepal 7
JO - Giordania 6
LB - Libano 6
NO - Norvegia 6
AL - Albania 5
BA - Bosnia-Erzegovina 5
HR - Croazia 5
LU - Lussemburgo 5
OM - Oman 5
SK - Slovacchia (Repubblica Slovacca) 5
BG - Bulgaria 4
DK - Danimarca 4
LA - Repubblica Popolare Democratica del Laos 4
MT - Malta 4
NI - Nicaragua 4
PS - Palestinian Territory 4
GE - Georgia 3
GY - Guiana 3
KW - Kuwait 3
LV - Lettonia 3
PA - Panama 3
RO - Romania 3
RS - Serbia 3
SN - Senegal 3
SV - El Salvador 3
BB - Barbados 2
BF - Burkina Faso 2
BH - Bahrain 2
BO - Bolivia 2
CI - Costa d'Avorio 2
DO - Repubblica Dominicana 2
EE - Estonia 2
ET - Etiopia 2
Totale 52.554
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Città #
Ashburn 2.805
Woodbridge 2.345
Jacksonville 1.979
San Jose 1.916
Fairfield 1.747
Chandler 1.723
Ann Arbor 1.558
Houston 1.471
Dong Ket 1.340
Beijing 1.214
Council Bluffs 1.010
Wilmington 875
Nanjing 871
Hong Kong 814
Singapore 791
Seattle 782
Dallas 752
Boardman 638
Toronto 590
The Dalles 587
Cambridge 584
Milan 475
Nanchang 345
Kent 343
Lauterbourg 340
Princeton 338
Los Angeles 325
Helsinki 268
New York 248
Moscow 239
Rome 239
Ogden 200
Munich 199
Dublin 176
Buffalo 175
Kocaeli 170
Shenyang 166
Kunming 164
Santa Clara 163
Bari 153
Ho Chi Minh City 146
Orem 138
Centro 135
Dearborn 134
Tianjin 125
Hebei 116
Chicago 115
Jiaxing 115
Vienna 114
Naples 112
Bologna 101
Hanoi 99
Venezia 96
Changsha 88
São Paulo 84
London 80
Hangzhou 76
Venice 76
Chennai 73
Palermo 73
San Francisco 70
Verona 68
Warsaw 68
San Diego 67
Tokyo 64
Brussels 63
Turku 60
Atlanta 58
Montreal 57
Jinan 53
Nuremberg 53
Brooklyn 52
Lanzhou 51
Denver 50
Sannicandro di Bari 50
Zhengzhou 49
Mexico City 48
Turin 48
Amsterdam 45
Catania 45
Manchester 45
Pune 45
Stockholm 45
Changchun 43
Frankfurt am Main 43
Florence 42
Orange 42
Des Moines 41
Shanghai 41
Falkenstein 40
Gravina in Puglia 40
Mumbai 40
Boston 38
Johannesburg 37
Phoenix 37
Ningbo 36
Poplar 34
Guangzhou 33
Napoli 33
Potenza 31
Totale 35.119
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Nome #
Gli effetti dell’idrogeno cianamide sull’attività vegetativa e produttiva di cv di pesco a maturazione precoce in ambiente meridionale. 737
Effetti dell’agricoltura sostenibile sulla qualità del suolo di colture di oliveto e pescheto 389
Definizione dell’impronta idrica del ciclo vita dell’actinidia 353
Alteration of the anatomical and morphological structure of kiwifruit roots subjected to soil anoxic conditions 341
Costi d’impianto e di gestione di un pescheto allevato ad Y trasversale e Vaso ritardato nei primi tre anni dall’impianto 316
Carbon budget in a Mediterranean peach orchard under different management practices 307
Actinidia irrigata a scorrimento: pratica da abbandonare 298
Does irrigation method affect both root physiology and orchard ecology? 294
Stomatal and hydraulic water transport factors in mycorrhizated olive trees 272
Stem and whole-plant hydraulics in olive (Olea europaea) and kiwifruit (Actinidia deliciosa) 269
Water resilient agriculture: sustainable irrigation strategies in fruit tree orchards 253
Adoption of nature-based solutions and orchard sustainable management to face kiwifruit vine decline syndrome (KVDS) 251
Long-term consequences of tillage, organic amendments, residue management and localized irrigation on selected soil micro-flora groups in a Mediterranean apricot orchard 248
Mitigation of global warming impact of fresh fruit production through climate smart management 246
Orchard management, soil organic carbon and ecosystem services in Mediterranean fruit tree crops 245
Green manure plant biomass evaluation and total mineral nitrogen in the soil of a peach-orchard system 242
Fruit mineral content of apricot and kiwifruit in relation to transpiration 241
Carbon economy and mineral nutrition in a sustainable peach orchard 239
Calcium absorption and distribution in mature kiwifruit plants 238
Orchard management to preserve soil fertility and improve the efficiency of water and mineral resources 237
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22 237
An external heat pulse method for measurement of sap flow through fruit pedicels, leaf petioles and other small-diameter stems 236
Effect of sustainable production systems on carbon and water footprint in fruit tree orchards 236
Hydraulic resistance of developing Actinidia fruit 232
Water relations, calcium and potassium concentration in fruits and leaves during annual growth in mature kiwifruit plants 230
Gestione Sostenibile nelle aree semiaride del mezzogiorno d'Italia 229
Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids 228
Sustainable production systems in fruit tree orchards 227
Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater 227
Growth and yield in irrigated and non-irrigated olive trees cultivar Coratina over four years after planting 226
Soil management type differentially modulates the metabolomic profile of olive xylem sap 226
Acque reflue urbane depurate per l’irrigazione dell’olivo 225
A preliminary assessment of water footprint components in a Mediterranean olive grove 224
Dynamic interactions between host plant and its symbiontic endophytic bacteria: the olive tree as a holobiont 224
ANALYSIS OF THE DEGRADATION OF THE AQUAPORIN ATPIP2;1 IN ARABIDOPSIS THALIANA 223
Effects of mycorrhizas on hydraulic conductivity in micrografted myrobolan 29c rootstocks 223
Drought stress-induced variation of pressure-volume relationships in Olea europaea L. cv “Coratina” 222
Soil water availability and relationship between canopy and roots in young olive trees (cv Coratina). 221
Contribution to transpiration of different tissues of kiwifruit vines from their water reserves 220
Significance of fruit transpiration on calcium nutrition in developing apricot fruit 220
Canopy development and light interception in peach trees trained to transverse Y and delayed vase in the first four Years after planting 220
Fruit transpiration in kiwifruit: environmental drivers and predictive model 219
Soil anoxic conditions cause structural alterations of G3 kiwifruit roots 218
Transpiration and calcium accumulation in apricot fruit 217
Analisi quali-quantitativa di antociani in uve Aglianico sottoposte a due diversi regimi irrigui 216
Integration of the regulated deficit irrigation strategy in a sustainable orchard management system 215
Fruit morphological and physiological traits influence calcium transport and accumulation in kiwifruit 213
Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive tree under water deficit and rewatering 213
Light influences transpiration and calcium accumulation in fruit of kiwifruit plants (Actinidia deliciosa var. deliciosa) 212
Changes in composition and activity of soil microbial communities in peach and kiwifruit Mediterranean orchards under an innovative management system 212
Caratterizzazione della chioma di in piante di pesco allevate a Y trasversale e a vaso ritardato durante la fase di allevamento. 211
Integrated life-cycle assessment in sustainable and conventional apricot orchards in southern Italy 211
A more comprehensive greenhouse gas accounting methodology for peach productive chain: Toward a certification of low-carbon fruits 210
Net CO2 storage in Mediterranean olive and peach orchards 209
The olive tree: a paradigm for drought tolerance in Mediterranean climates 208
Does dye infusion indicate xylem functionality in kiwifruit? 208
Hydraulic conductivity in mycorrhisated prunus plants 208
Actinidia: pianta molto sensibile agli stress idrici 207
Advances in Selected Plant Physiology Aspects 207
Responses of peach-orchard system to green manuring and mineral fertilisation 206
Adattamenti fisiologici dell’olivo a condizioni di carenza idrica 206
Effects of post-harvest regulated deficit irrigation on carbohydrate and nitrogen partitioning, yield quality and vegetative growth of peach trees 206
Effect of irrigation with urban wastewater and sustainable soil management on the presence and persistence of potential HPMOs in olive trees 206
Microbial-based soil quality indicators in irrigated and rainfed soil portions of Mediterranean olive and peach orchards under sustainable management 205
Seasonal irrigation volumes and water footprint in a Mediterranean peach orchard 205
Changed ABA synthesis in roots of nectarine trees under drip irrigation 203
Fruit microenvironment and fruit transpiration: implications for fruit quality traits 203
Internal versus external control of calcium nutrition in kiwifruit 201
Carbon capture and soil biological activity in fruit tree orchards 201
Fruit transpiration increases with windspeed in Actinidia deliciosa 'Hayward' 201
Distribution of dry matter and amount of mineral elements in irrigated and non-irrigated olive trees 200
Climate change mitigation and adaptation in agriculture: the case of the olive 200
Green manure and water consumption in Southern Italy orchards 200
Sustainable fruit production in Mediterranean orchards subjected to drought stress 199
Fruit calcium accumulation coupled and uncoupled from its transpiration in kiwifruit 197
Sustainable kiwifruit orchard management in semi-arid environments 197
Development of guide lines for the calculation of carbon footprint of peaches and apricots produced in Metapontino area (Basilicata): the project IQuaSoPO 196
Soil Fungi-Plant Interaction 195
Adaptative mechanisms of olive tree to drought 194
Defence strategies of olive against water stress 194
Olive orchard microbiome: characterisation of bacterial communities in soil-plant compartments and their comparison between sustainable and conventional soil management systems 194
Calcium accumulation in fruit of kiwifruit grown under different windspeed conditions 193
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22. 193
Acqua e agricoltura: coniugare produttività e sostenibilità 193
Performance of new selections of Prunus rootstocks resistant to root knot nematodes in waterlogging conditions 192
Changes in water status and osmolyte contents in leaves and roots of olive plants (Olea europaea L.) subjected to water deficit 191
Determination of sugar compounds in olive plant extracts by anion-exchange chromatography with pulsed amperometric detection. 191
Effects of soil-protecting agricultural practices on soil organic carbon and productivity in fruit tree orchards 191
Agricoltura sostenibile: settore da certificare e premiare 190
Fertirrigation of apricot trees to improve quality and minimize environmental impact 189
Sustainable orchard management in semi-arid areas to improve water use efficiency and soil fertility 189
An innovative and multidisciplinary approach to face kiwifruit vine decline syndrome (KVDS) 188
The olive tree: a paradigm for drought tolerance in Mediterranean climates 187
Microbial ecology in sustainable fruit growing: genetic, functional and metabolic responses 187
Micropropagation and regeneration of english elm Ulmus procera Salisbury 185
Fruit transpiration: mechanisms and significance for fruit nutrition and growth 185
Inhibition of photosynthesis in olive trees (Olea Europaea L.) during water stress and rewatering 185
Sustainable orchard management, fruit quality and carbon footprint 183
A preliminary assessment of green areas of Matera city and their potential role in climate change 182
Osmotic regulation in leaves and roots of olive trees during a water deficit and rewatering 181
Totale 22.570
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Categoria #
all - tutte 220.112
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 220.112
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.473 0 0 0 0 0 0 0 0 0 0 0 1.473
2021/20223.139 123 395 590 226 184 95 103 242 201 101 153 726
2022/20233.834 515 159 79 583 477 530 14 350 764 79 180 104
2023/20242.515 237 94 249 99 180 302 115 212 411 121 155 340
2024/20256.183 225 223 1.084 317 367 248 708 623 880 172 717 619
2025/202614.377 735 829 639 1.771 1.861 1.283 2.188 735 1.068 1.619 1.409 240
Totale 54.572