IRIS
DICHIO, Bartolomeo
 Distribuzione geografica
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Continente #
NA - Nord America 30.602
EU - Europa 12.198
AS - Asia 10.533
Continente sconosciuto - Info sul continente non disponibili 2.014
SA - Sud America 839
AF - Africa 163
OC - Oceania 101
Totale 56.450
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Nazione #
US - Stati Uniti d'America 29.625
CN - Cina 4.276
IT - Italia 4.179
SG - Singapore 2.486
UA - Ucraina 2.283
VN - Vietnam 1.808
DE - Germania 1.003
FR - Francia 956
HK - Hong Kong 847
RU - Federazione Russa 823
CA - Canada 785
GB - Regno Unito 665
FI - Finlandia 633
BR - Brasile 627
SE - Svezia 620
TR - Turchia 250
IN - India 230
BD - Bangladesh 215
IE - Irlanda 189
NL - Olanda 166
AT - Austria 149
MX - Messico 108
PL - Polonia 101
ES - Italia 95
GR - Grecia 93
JP - Giappone 79
BE - Belgio 75
AR - Argentina 74
AU - Australia 56
ZA - Sudafrica 48
NZ - Nuova Zelanda 44
IQ - Iraq 41
PK - Pakistan 40
CL - Cile 37
EU - Europa 32
PT - Portogallo 30
CO - Colombia 29
KR - Corea 27
CZ - Repubblica Ceca 26
CH - Svizzera 25
AE - Emirati Arabi Uniti 24
ID - Indonesia 24
CR - Costa Rica 23
SA - Arabia Saudita 20
EC - Ecuador 19
LT - Lituania 18
TN - Tunisia 18
MA - Marocco 17
TW - Taiwan 17
IR - Iran 16
JM - Giamaica 16
DZ - Algeria 15
EG - Egitto 15
IL - Israele 15
MY - Malesia 15
PH - Filippine 14
PY - Paraguay 14
TH - Thailandia 14
HN - Honduras 13
SC - Seychelles 13
VE - Venezuela 13
KE - Kenya 12
PE - Perù 12
AZ - Azerbaigian 9
HU - Ungheria 8
KZ - Kazakistan 8
UY - Uruguay 8
UZ - Uzbekistan 8
NI - Nicaragua 7
NP - Nepal 7
JO - Giordania 6
LB - Libano 6
NO - Norvegia 6
AL - Albania 5
BA - Bosnia-Erzegovina 5
HR - Croazia 5
LU - Lussemburgo 5
OM - Oman 5
SK - Slovacchia (Repubblica Slovacca) 5
SV - El Salvador 5
BG - Bulgaria 4
DK - Danimarca 4
GE - Georgia 4
GT - Guatemala 4
LA - Repubblica Popolare Democratica del Laos 4
MT - Malta 4
PS - Palestinian Territory 4
RO - Romania 4
TT - Trinidad e Tobago 4
GY - Guiana 3
KW - Kuwait 3
LV - Lettonia 3
PA - Panama 3
RS - Serbia 3
SN - Senegal 3
BB - Barbados 2
BF - Burkina Faso 2
BH - Bahrain 2
BO - Bolivia 2
BY - Bielorussia 2
Totale 54.424
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Città #
Ashburn 2.947
Woodbridge 2.345
San Jose 2.156
Jacksonville 1.980
Fairfield 1.747
Chandler 1.723
Ann Arbor 1.558
Houston 1.478
Council Bluffs 1.386
Dong Ket 1.340
Beijing 1.236
Wilmington 880
Nanjing 871
Hong Kong 822
Singapore 806
Seattle 787
Dallas 776
Boardman 638
Toronto 596
The Dalles 595
Cambridge 584
Milan 482
Los Angeles 353
Nanchang 345
Kent 343
Lauterbourg 340
Princeton 338
New York 281
Helsinki 268
Rome 250
Moscow 239
Buffalo 202
Santa Clara 201
Ogden 200
Munich 199
Dublin 176
Kocaeli 170
Shenyang 166
Kunming 164
Bari 163
Ho Chi Minh City 146
Orem 141
Centro 135
Dearborn 134
Tianjin 125
Chicago 124
Bologna 120
Hebei 116
Jiaxing 115
Vienna 114
Naples 112
Hanoi 100
Venezia 96
Changsha 88
São Paulo 84
London 81
San Francisco 77
Hangzhou 76
Palermo 76
Venice 76
Phoenix 75
Chennai 73
San Diego 69
Verona 68
Warsaw 68
Tokyo 66
Brussels 63
Turku 60
Atlanta 59
Montreal 59
Brooklyn 56
Jinan 53
Nuremberg 53
Denver 52
Mexico City 52
Lanzhou 51
Sannicandro di Bari 50
Turin 50
Zhengzhou 49
Amsterdam 45
Catania 45
Florence 45
Manchester 45
Pune 45
Shanghai 45
Stockholm 45
Mumbai 44
Changchun 43
Frankfurt am Main 43
Orange 42
Boston 41
Des Moines 41
Falkenstein 40
Gravina in Puglia 40
Johannesburg 37
Ningbo 36
Poplar 34
Guangzhou 33
Napoli 33
Potenza 31
Totale 36.246
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Nome #
Gli effetti dell’idrogeno cianamide sull’attività vegetativa e produttiva di cv di pesco a maturazione precoce in ambiente meridionale. 776
Effetti dell’agricoltura sostenibile sulla qualità del suolo di colture di oliveto e pescheto 399
Alteration of the anatomical and morphological structure of kiwifruit roots subjected to soil anoxic conditions 378
Definizione dell’impronta idrica del ciclo vita dell’actinidia 366
Costi d’impianto e di gestione di un pescheto allevato ad Y trasversale e Vaso ritardato nei primi tre anni dall’impianto 320
Carbon budget in a Mediterranean peach orchard under different management practices 317
Actinidia irrigata a scorrimento: pratica da abbandonare 306
Does irrigation method affect both root physiology and orchard ecology? 296
Stomatal and hydraulic water transport factors in mycorrhizated olive trees 280
Stem and whole-plant hydraulics in olive (Olea europaea) and kiwifruit (Actinidia deliciosa) 274
Water resilient agriculture: sustainable irrigation strategies in fruit tree orchards 265
Adoption of nature-based solutions and orchard sustainable management to face kiwifruit vine decline syndrome (KVDS) 263
Orchard management, soil organic carbon and ecosystem services in Mediterranean fruit tree crops 256
Mitigation of global warming impact of fresh fruit production through climate smart management 254
Long-term consequences of tillage, organic amendments, residue management and localized irrigation on selected soil micro-flora groups in a Mediterranean apricot orchard 251
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22 246
Fruit mineral content of apricot and kiwifruit in relation to transpiration 245
Dynamic interactions between host plant and its symbiontic endophytic bacteria: the olive tree as a holobiont 244
Green manure plant biomass evaluation and total mineral nitrogen in the soil of a peach-orchard system 244
Carbon economy and mineral nutrition in a sustainable peach orchard 242
Calcium absorption and distribution in mature kiwifruit plants 241
Orchard management to preserve soil fertility and improve the efficiency of water and mineral resources 240
Effect of sustainable production systems on carbon and water footprint in fruit tree orchards 238
An external heat pulse method for measurement of sap flow through fruit pedicels, leaf petioles and other small-diameter stems 237
Acque reflue urbane depurate per l’irrigazione dell’olivo 237
Water relations, calcium and potassium concentration in fruits and leaves during annual growth in mature kiwifruit plants 234
Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids 234
Hydraulic resistance of developing Actinidia fruit 234
Soil anoxic conditions cause structural alterations of G3 kiwifruit roots 234
Gestione Sostenibile nelle aree semiaride del mezzogiorno d'Italia 233
Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater 232
Growth and yield in irrigated and non-irrigated olive trees cultivar Coratina over four years after planting 230
Sustainable production systems in fruit tree orchards 230
An innovative and multidisciplinary approach to face kiwifruit vine decline syndrome (KVDS) 229
Transpiration and calcium accumulation in apricot fruit 229
Soil water availability and relationship between canopy and roots in young olive trees (cv Coratina). 228
ANALYSIS OF THE DEGRADATION OF THE AQUAPORIN ATPIP2;1 IN ARABIDOPSIS THALIANA 228
Effects of mycorrhizas on hydraulic conductivity in micrografted myrobolan 29c rootstocks 228
Soil management type differentially modulates the metabolomic profile of olive xylem sap 228
A preliminary assessment of water footprint components in a Mediterranean olive grove 226
Fruit transpiration in kiwifruit: environmental drivers and predictive model 225
Canopy development and light interception in peach trees trained to transverse Y and delayed vase in the first four Years after planting 225
Contribution to transpiration of different tissues of kiwifruit vines from their water reserves 224
Drought stress-induced variation of pressure-volume relationships in Olea europaea L. cv “Coratina” 223
Significance of fruit transpiration on calcium nutrition in developing apricot fruit 223
Analisi quali-quantitativa di antociani in uve Aglianico sottoposte a due diversi regimi irrigui 222
Actinidia: pianta molto sensibile agli stress idrici 221
Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive tree under water deficit and rewatering 219
Fruit morphological and physiological traits influence calcium transport and accumulation in kiwifruit 218
Net CO2 storage in Mediterranean olive and peach orchards 217
Integration of the regulated deficit irrigation strategy in a sustainable orchard management system 217
Changed ABA synthesis in roots of nectarine trees under drip irrigation 217
Light influences transpiration and calcium accumulation in fruit of kiwifruit plants (Actinidia deliciosa var. deliciosa) 216
Changes in composition and activity of soil microbial communities in peach and kiwifruit Mediterranean orchards under an innovative management system 215
Hydraulic conductivity in mycorrhisated prunus plants 215
Caratterizzazione della chioma di in piante di pesco allevate a Y trasversale e a vaso ritardato durante la fase di allevamento. 214
Does dye infusion indicate xylem functionality in kiwifruit? 214
Effects of post-harvest regulated deficit irrigation on carbohydrate and nitrogen partitioning, yield quality and vegetative growth of peach trees 213
A more comprehensive greenhouse gas accounting methodology for peach productive chain: Toward a certification of low-carbon fruits 213
Effect of irrigation with urban wastewater and sustainable soil management on the presence and persistence of potential HPMOs in olive trees 211
Integrated life-cycle assessment in sustainable and conventional apricot orchards in southern Italy 211
The olive tree: a paradigm for drought tolerance in Mediterranean climates 210
Adattamenti fisiologici dell’olivo a condizioni di carenza idrica 210
Advances in Selected Plant Physiology Aspects 210
Fruit microenvironment and fruit transpiration: implications for fruit quality traits 210
Microbial-based soil quality indicators in irrigated and rainfed soil portions of Mediterranean olive and peach orchards under sustainable management 209
Responses of peach-orchard system to green manuring and mineral fertilisation 208
Carbon capture and soil biological activity in fruit tree orchards 207
Seasonal irrigation volumes and water footprint in a Mediterranean peach orchard 207
Green manure and water consumption in Southern Italy orchards 207
Fruit transpiration increases with windspeed in Actinidia deliciosa 'Hayward' 205
Internal versus external control of calcium nutrition in kiwifruit 204
Distribution of dry matter and amount of mineral elements in irrigated and non-irrigated olive trees 203
Acqua e agricoltura: coniugare produttività e sostenibilità 203
Climate change mitigation and adaptation in agriculture: the case of the olive 203
Adaptative mechanisms of olive tree to drought 201
Sustainable fruit production in Mediterranean orchards subjected to drought stress 201
Development of guide lines for the calculation of carbon footprint of peaches and apricots produced in Metapontino area (Basilicata): the project IQuaSoPO 200
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22. 200
Fruit calcium accumulation coupled and uncoupled from its transpiration in kiwifruit 200
Sustainable kiwifruit orchard management in semi-arid environments 200
Agricoltura sostenibile: settore da certificare e premiare 199
Determination of sugar compounds in olive plant extracts by anion-exchange chromatography with pulsed amperometric detection. 197
Effects of soil-protecting agricultural practices on soil organic carbon and productivity in fruit tree orchards 197
Soil Fungi-Plant Interaction 197
Calcium accumulation in fruit of kiwifruit grown under different windspeed conditions 196
Defence strategies of olive against water stress 196
Sustainable orchard management in semi-arid areas to improve water use efficiency and soil fertility 196
Performance of new selections of Prunus rootstocks resistant to root knot nematodes in waterlogging conditions 195
Olive orchard microbiome: characterisation of bacterial communities in soil-plant compartments and their comparison between sustainable and conventional soil management systems 194
Changes in water status and osmolyte contents in leaves and roots of olive plants (Olea europaea L.) subjected to water deficit 193
The olive tree: a paradigm for drought tolerance in Mediterranean climates 193
Fertirrigation of apricot trees to improve quality and minimize environmental impact 192
Microbial ecology in sustainable fruit growing: genetic, functional and metabolic responses 190
Physical structure and chemical quality of soils in G3 kiwifruit orchards differentially managed 190
Micropropagation and regeneration of english elm Ulmus procera Salisbury 189
Agricoltura resiliente: innovazioni nella gestione dei sistemi frutticoli per mitigare i cambiamenti climatici 188
Inhibition of photosynthesis in olive trees (Olea Europaea L.) during water stress and rewatering 188
A preliminary assessment of green areas of Matera city and their potential role in climate change 187
Fruit transpiration: mechanisms and significance for fruit nutrition and growth 186
Totale 23.206
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Categoria #
all - tutte 232.999
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 232.999
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.621 0 0 590 226 184 95 103 242 201 101 153 726
2022/20233.834 515 159 79 583 477 530 14 350 764 79 180 104
2023/20242.515 237 94 249 99 180 302 115 212 411 121 155 340
2024/20256.183 225 223 1.084 317 367 248 708 623 880 172 717 619
2025/202614.415 735 829 639 1.771 1.861 1.283 2.188 735 1.068 1.619 1.409 278
2026/20271.840 453 720 667 0 0 0 0 0 0 0 0 0
Totale 56.450