IRIS
DICHIO, Bartolomeo
 Distribuzione geografica
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Continente #
NA - Nord America 20.087
EU - Europa 8.421
AS - Asia 5.837
OC - Oceania 54
SA - Sud America 49
Continente sconosciuto - Info sul continente non disponibili 32
AF - Africa 29
Totale 34.509
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Nazione #
US - Stati Uniti d'America 19.467
CN - Cina 3.300
IT - Italia 2.759
UA - Ucraina 2.268
VN - Vietnam 1.346
DE - Germania 724
SG - Singapore 724
CA - Canada 610
SE - Svezia 576
FR - Francia 504
GB - Regno Unito 473
FI - Finlandia 446
TR - Turchia 194
IE - Irlanda 184
AT - Austria 98
HK - Hong Kong 94
IN - India 71
RU - Federazione Russa 71
BE - Belgio 64
NL - Olanda 54
GR - Grecia 48
AU - Australia 34
EU - Europa 32
PL - Polonia 28
ES - Italia 27
BR - Brasile 26
CZ - Repubblica Ceca 21
NZ - Nuova Zelanda 20
PT - Portogallo 16
KR - Corea 14
IR - Iran 13
CL - Cile 12
CH - Svizzera 11
PK - Pakistan 11
JP - Giappone 10
PH - Filippine 10
BD - Bangladesh 9
DZ - Algeria 7
EG - Egitto 7
IL - Israele 7
MX - Messico 6
HU - Ungheria 5
TN - Tunisia 5
TW - Taiwan 5
AE - Emirati Arabi Uniti 4
BA - Bosnia-Erzegovina 4
ID - Indonesia 4
LU - Lussemburgo 4
MT - Malta 4
NO - Norvegia 4
PE - Perù 4
SK - Slovacchia (Repubblica Slovacca) 4
ZA - Sudafrica 4
AZ - Azerbaigian 3
BG - Bulgaria 3
CO - Colombia 3
DK - Danimarca 3
LA - Repubblica Popolare Democratica del Laos 3
LT - Lituania 3
LV - Lettonia 3
TH - Thailandia 3
AL - Albania 2
HR - Croazia 2
JO - Giordania 2
KE - Kenya 2
KW - Kuwait 2
KZ - Kazakistan 2
MD - Moldavia 2
RO - Romania 2
SA - Arabia Saudita 2
SI - Slovenia 2
AR - Argentina 1
CR - Costa Rica 1
EC - Ecuador 1
EE - Estonia 1
GE - Georgia 1
GH - Ghana 1
HN - Honduras 1
JM - Giamaica 1
KG - Kirghizistan 1
LB - Libano 1
LY - Libia 1
MA - Marocco 1
NG - Nigeria 1
OM - Oman 1
PA - Panama 1
PY - Paraguay 1
RS - Serbia 1
VE - Venezuela 1
Totale 34.509
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Città #
Woodbridge 2.345
Jacksonville 1.972
Fairfield 1.747
Chandler 1.723
Ann Arbor 1.557
Houston 1.434
Dong Ket 1.340
Ashburn 1.193
Wilmington 873
Nanjing 871
Seattle 766
Beijing 740
Boardman 627
Cambridge 583
Toronto 566
Singapore 531
Milan 395
Nanchang 345
Princeton 338
Ogden 200
Dublin 175
Kocaeli 170
Shenyang 165
Kunming 163
Helsinki 143
Centro 135
Dearborn 134
Rome 124
Tianjin 122
Hebei 116
Jiaxing 114
New York 102
Vienna 98
Bari 97
Venezia 96
Hong Kong 88
Changsha 86
Bologna 77
Santa Clara 77
Venice 75
Hangzhou 73
Munich 71
San Diego 66
Verona 66
Los Angeles 65
Brussels 57
Jinan 52
London 52
Lanzhou 51
San Francisco 50
Sannicandro di Bari 50
Naples 46
Zhengzhou 46
Palermo 43
Pune 42
Changchun 41
Des Moines 41
Orange 41
Ningbo 35
Napoli 33
Guangzhou 31
Shanghai 30
Redwood City 26
Taizhou 26
Catania 24
Haikou 24
Norwalk 24
Turin 24
Mentana 22
Ottawa 21
Potenza 21
Washington 18
Arzano 17
Brno 17
Falls Church 17
Indiana 17
Amsterdam 16
Cosenza 16
Camerino 15
Florence 15
Fuzhou 15
Lecce 15
Livorno 13
Policoro 13
Taranto 13
Tivoli 13
Fisciano 12
Hounslow 12
Frankfurt am Main 11
Melbourne 11
Montescaglioso 11
San Severo 11
Andover 10
Corigliano d'Otranto 10
Reggio Calabria 10
Salerno 10
Sydney 10
Athens 9
Auburn Hills 9
Chicoutimi 9
Totale 24.172
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Nome #
Effetti dell’agricoltura sostenibile sulla qualità del suolo di colture di oliveto e pescheto 323
Costi d’impianto e di gestione di un pescheto allevato ad Y trasversale e Vaso ritardato nei primi tre anni dall’impianto 280
Gli effetti dell’idrogeno cianamide sull’attività vegetativa e produttiva di cv di pesco a maturazione precoce in ambiente meridionale. 252
Does irrigation method affect both root physiology and orchard ecology? 236
Carbon budget in a Mediterranean peach orchard under different management practices 223
Definizione dell’impronta idrica del ciclo vita dell’actinidia 210
Stem and whole-plant hydraulics in olive (Olea europaea) and kiwifruit (Actinidia deliciosa) 209
Fruit mineral content of apricot and kiwifruit in relation to transpiration 202
Sustainable production systems in fruit tree orchards 191
Mitigation of global warming impact of fresh fruit production through climate smart management 190
Long-term consequences of tillage, organic amendments, residue management and localized irrigation on selected soil micro-flora groups in a Mediterranean apricot orchard 189
Calcium absorption and distribution in mature kiwifruit plants 186
Green manure plant biomass evaluation and total mineral nitrogen in the soil of a peach-orchard system 185
Soil water availability and relationship between canopy and roots in young olive trees (cv Coratina). 183
Gestione Sostenibile nelle aree semiaride del mezzogiorno d'Italia 181
Effect of sustainable production systems on carbon and water footprint in fruit tree orchards 181
Changes in composition and activity of soil microbial communities in peach and kiwifruit Mediterranean orchards under an innovative management system 178
Caratterizzazione della chioma di in piante di pesco allevate a Y trasversale e a vaso ritardato durante la fase di allevamento. 176
Significance of fruit transpiration on calcium nutrition in developing apricot fruit 176
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22 176
Carbon economy and mineral nutrition in a sustainable peach orchard 176
Sustainable fruit production in Mediterranean orchards subjected to drought stress 176
Water relations, calcium and potassium concentration in fruits and leaves during annual growth in mature kiwifruit plants 175
Actinidia irrigata a scorrimento: pratica da abbandonare 173
Evaluation of the possible persistence of potential human pathogenic bacteria in olive orchards irrigated with treated urban wastewater 171
Drought stress-induced variation of pressure-volume relationships in Olea europaea L. cv “Coratina” 170
Hydraulic resistance of developing Actinidia fruit 170
Orchard management, soil organic carbon and ecosystem services in Mediterranean fruit tree crops 170
Light influences transpiration and calcium accumulation in fruit of kiwifruit plants (Actinidia deliciosa var. deliciosa) 169
Internal versus external control of calcium nutrition in kiwifruit 168
Canopy development and light interception in peach trees trained to transverse Y and delayed vase in the first four Years after planting 168
Orchard management to preserve soil fertility and improve the efficiency of water and mineral resources 167
Green manure and water consumption in Southern Italy orchards 167
Net CO2 storage in Mediterranean olive and peach orchards 166
Soil Fungi-Plant Interaction 166
Stomatal and hydraulic water transport factors in mycorrhizated olive trees 166
Fruit transpiration in kiwifruit: environmental drivers and predictive model 165
Fruit transpiration increases with windspeed in Actinidia deliciosa 'Hayward' 165
Integration of the regulated deficit irrigation strategy in a sustainable orchard management system 164
Transpiration and calcium accumulation in apricot fruit 163
Does dye infusion indicate xylem functionality in kiwifruit? 163
Contribution to transpiration of different tissues of kiwifruit vines from their water reserves 162
Effects of post-harvest regulated deficit irrigation on carbohydrate and nitrogen partitioning, yield quality and vegetative growth of peach trees 162
Growth and yield in irrigated and non-irrigated olive trees cultivar Coratina over four years after planting 161
Responses of peach-orchard system to green manuring and mineral fertilisation 161
Fruit morphological and physiological traits influence calcium transport and accumulation in kiwifruit 161
Fruit calcium accumulation coupled and uncoupled from its transpiration in kiwifruit 161
Effects of mycorrhizas on hydraulic conductivity in micrografted myrobolan 29c rootstocks 160
Seasonal irrigation volumes and water footprint in a Mediterranean peach orchard 160
Correlations between morpho-anatomical changes and radial hydraulic conductivity in roots of olive tree under water deficit and rewatering 158
Soil management type differentially modulates the metabolomic profile of olive xylem sap 158
Distribution of dry matter and amount of mineral elements in irrigated and non-irrigated olive trees 157
Changes in water status and osmolyte contents in leaves and roots of olive plants (Olea europaea L.) subjected to water deficit 156
Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids 156
Calcium accumulation in fruit of kiwifruit grown under different windspeed conditions 155
Fertirrigation of apricot trees to improve quality and minimize environmental impact 155
A more comprehensive greenhouse gas accounting methodology for peach productive chain: Toward a certification of low-carbon fruits 155
A preliminary assessment of water footprint components in a Mediterranean olive grove 154
Climate change mitigation and adaptation in agriculture: the case of the olive 154
An external heat pulse method for measurement of sap flow through fruit pedicels, leaf petioles and other small-diameter stems 153
Effects of soil-protecting agricultural practices on soil organic carbon and productivity in fruit tree orchards 153
Fruit microenvironment and fruit transpiration: implications for fruit quality traits 151
Determination of sugar compounds in olive plant extracts by anion-exchange chromatography with pulsed amperometric detection. 150
Hydraulic conductivity in mycorrhisated prunus plants 150
Sustainable orchard management in semi-arid areas to improve water use efficiency and soil fertility 150
Integrated life-cycle assessment in sustainable and conventional apricot orchards in southern Italy 150
Biochemical and morphological changes in micropropagated shoots of GiSeLa6® (Prunus spp.) rootstock inoculated with Trichoderma harzianum strain T-22. 149
Defence strategies of olive against water stress 148
Hydraulic conductivity and xylem structure in Young kiwifruit vines. 148
The olive tree: a paradigm for drought tolerance in Mediterranean climates 147
Analisi quali-quantitativa di antociani in uve Aglianico sottoposte a due diversi regimi irrigui 146
Sustainable kiwifruit orchard management in semi-arid environments 146
Micropropagation and regeneration of english elm Ulmus procera Salisbury 145
Preliminary evaluation of the transpiration response of young actinidia fruit to the weather 145
Irrigation in Mediterranean fruit tree orchards 145
Microbial ecology in sustainable fruit growing: genetic, functional and metabolic responses 145
Effects of different irradiance levels on some antioxidant enzymes and on malondialdehyde content during rewatering in olive tree 144
The olive tree: a paradigm for drought tolerance in Mediterranean climates 144
Sustainable orchard management, fruit quality and carbon footprint 144
Fruit transpiration: mechanisms and significance for fruit nutrition and growth 142
Changed ABA synthesis in roots of nectarine trees under drip irrigation 142
Osmotic regulation in leaves and roots of olive trees during a water deficit and rewatering 141
Inhibition of photosynthesis in olive trees (Olea Europaea L.) during water stress and rewatering 141
Shade effect on photosynthesis and photoinhibition in olive during drought and rewatering 140
Response of olive trees subjected to various levels of water stress 139
Effect of irrigation with urban wastewater and sustainable soil management on the presence and persistence of potential HPMOs in olive trees 139
Olive orchard microbiome: characterisation of bacterial communities in soil-plant compartments and their comparison between sustainable and conventional soil management systems 139
Performance of new selections of Prunus rootstocks resistant to root knot nematodes in waterlogging conditions 135
Photosynthetic performance and light response of two olive cultivars under different water and light regimes 134
Soil management affects carbon dynamics and yield in a Mediterranean peach orchard 134
ANALYSIS OF THE DEGRADATION OF THE AQUAPORIN ATPIP2;1 IN ARABIDOPSIS THALIANA 134
Carbon capture and soil biological activity in fruit tree orchards 134
L’irrigazione causa principale della salinizzazione e dell’alcalinizzazione dei suoli 134
Development of guide lines for the calculation of carbon footprint of peaches and apricots produced in Metapontino area (Basilicata): the project IQuaSoPO 133
Antioxidant defences in olive tree during drought stress: changes in activity of some antioxidant enzymes 132
Acque reflue urbane depurate per l’irrigazione dell’olivo 132
Breeding for a New Generation of Prunus Rootstocks Based on Marker-Assisted Selection: A European Initiative 131
Water resilient agriculture: sustainable irrigation strategies in fruit tree orchards 131
Microbial-based soil quality indicators in irrigated and rainfed soil portions of Mediterranean olive and peach orchards under sustainable management 131
Advances in Selected Plant Physiology Aspects 130
Totale 16.312
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Categoria #
all - tutte 141.513
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 141.513
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20203.435 0 0 0 0 0 674 432 728 400 493 623 85
2020/20215.893 511 475 173 415 279 514 202 417 126 776 532 1.473
2021/20223.139 123 395 590 226 184 95 103 242 201 101 153 726
2022/20233.834 515 159 79 583 477 530 14 350 764 79 180 104
2023/20242.515 237 94 249 99 180 302 115 212 411 121 155 340
2024/20252.443 225 223 1.084 317 367 227 0 0 0 0 0 0
Totale 36.455