IRIS
CONDELLI, NICOLA
 Distribuzione geografica
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Continente #
NA - Nord America 2.891
EU - Europa 911
AS - Asia 599
SA - Sud America 40
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 3
AF - Africa 1
Totale 4.450
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Nazione #
US - Stati Uniti d'America 2.788
IT - Italia 390
CN - Cina 280
UA - Ucraina 178
VN - Vietnam 153
DE - Germania 109
CA - Canada 81
SG - Singapore 80
GB - Regno Unito 53
FR - Francia 46
FI - Finlandia 33
HK - Hong Kong 28
BR - Brasile 24
IE - Irlanda 23
SE - Svezia 23
MX - Messico 22
RU - Federazione Russa 20
TR - Turchia 18
BE - Belgio 9
IR - Iran 9
NL - Olanda 9
AR - Argentina 8
PK - Pakistan 6
HU - Ungheria 4
IN - India 4
PH - Filippine 4
A1 - Anonimo 3
AU - Australia 3
CH - Svizzera 3
ID - Indonesia 3
KZ - Kazakistan 3
PL - Polonia 3
PT - Portogallo 3
EC - Ecuador 2
ES - Italia 2
EU - Europa 2
HR - Croazia 2
IL - Israele 2
JP - Giappone 2
KR - Corea 2
PE - Perù 2
TH - Thailandia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
CO - Colombia 1
GE - Georgia 1
MA - Marocco 1
PY - Paraguay 1
RO - Romania 1
TW - Taiwan 1
Totale 4.450
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Città #
Fairfield 413
Woodbridge 324
Ashburn 239
Houston 210
Jacksonville 192
Seattle 166
Wilmington 155
Chandler 147
Dong Ket 146
Cambridge 135
Ann Arbor 124
Beijing 124
Toronto 79
Centro 75
Singapore 62
Boardman 61
Nanjing 48
Princeton 43
New York 36
Ogden 29
Hong Kong 26
Milan 24
Dublin 21
San Diego 21
Potenza 19
Nanchang 18
Bari 17
Helsinki 17
Kunming 15
Santa Clara 14
London 13
Ciudad de Villa de Álvarez 12
Hebei 11
Tukwila 11
Rome 10
Brussels 9
Lanzhou 9
Shenyang 9
Hangzhou 8
Camerino 7
Pignola 7
Bologna 6
Buenos Aires 6
Munich 6
Norwalk 6
Tehran 6
Tianjin 6
Verona 6
Albanella 5
Cuneo 5
Florence 5
Grottammare 5
Jiaxing 5
Los Angeles 5
Washington 5
Acton 4
Amsterdam 4
Campinas 4
Changsha 4
Cinisi 4
Hanoi 4
Montenegro 4
Pellezzano 4
Redwood City 4
Serra 4
Almaty 3
Avigliano 3
Des Moines 3
Ho Chi Minh City 3
Istanbul 3
Jinan 3
Kilburn 3
Kocaeli 3
Naples 3
Napoli 3
Novo Hamburgo 3
Pescara 3
Porto Alegre 3
San Francisco 3
Shanghai 3
Surakarta 3
Tortoreto 3
Çanakkale 3
Acireale 2
Afragola 2
Bangkok 2
Cassano 2
Cattolica 2
Changchun 2
Chengdu 2
Chions 2
Cremona 2
Cuiabá 2
Esslingen am Neckar 2
Faisalabad 2
Falkenstein 2
Ferrara 2
Frankfurt am Main 2
General Santos 2
Groningen 2
Totale 3.311
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Nome #
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability 196
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 181
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 178
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 171
Encapsulation of health-promoting ingredients: applications in foodstuffs 166
Focus on gluten free biscuits: Ingredients and issues 166
Focused Review: Agmatine in fermented foods 163
Exploring influences on food choice in a large population sample: The Italian Taste project 161
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 159
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 156
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 149
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 136
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects 134
Nutraceutical properties of wild berry fruits from Southern Italy 132
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 132
Primi risultati sullo sviluppo di prodotti caseari innovativi: accettabilità del consumatore. 127
Profili qualitativi di uve Aglianico del Vulture: effetto della disponibilita’ idrica e termica sulla risposta agronomica e sulla qualita’ dell’uva. 116
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 115
Profilo sensoriale e dinamico della salsiccia lucana 111
Application of ozone in fresh-cut iceberg lettuce refrigeration 109
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves 104
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 98
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application 98
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis 95
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 83
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 81
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 73
Metodi fotometrici per la determinazione di parametri qualitativi dell'olio extravergine di oliva. In: Ricerche e Innovazioni per l'Industria Alimentare, Vol. XI 68
Gluten-Free Brewing: Issues and Perspectives 68
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 67
null 64
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 61
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study 61
Prediction of perceived astringency induced by phenolic compounds II: Criteria for panel selection and preliminary application on wine samples 53
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions 53
Prediction of perceived astringency induced by phenolic compounds 50
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 49
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 44
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 42
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 42
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture 40
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 35
null 34
Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability 29
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. 28
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 27
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study 26
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 24
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception 23
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 19
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 17
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields 15
Perceived astringency in wine: A predictive model 8
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties 1
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 1
Totale 4.639
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Categoria #
all - tutte 23.749
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.749
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020536 0 0 0 0 37 65 52 80 55 116 98 33
2020/20211.109 64 93 42 88 93 136 71 74 34 147 92 175
2021/2022486 40 64 104 21 11 13 26 28 64 14 13 88
2022/2023496 63 2 16 21 64 72 5 54 125 14 34 26
2023/2024429 58 19 45 17 40 63 32 30 71 1 13 40
2024/2025276 35 7 121 92 21 0 0 0 0 0 0 0
Totale 4.639