IRIS
CONDELLI, NICOLA
 Distribuzione geografica
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Continente #
NA - Nord America 2.752
EU - Europa 855
AS - Asia 495
SA - Sud America 35
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 2
AF - Africa 1
Totale 4.145
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Nazione #
US - Stati Uniti d'America 2.672
IT - Italia 358
CN - Cina 269
UA - Ucraina 178
VN - Vietnam 146
DE - Germania 104
CA - Canada 79
GB - Regno Unito 51
FR - Francia 39
FI - Finlandia 32
HK - Hong Kong 27
IE - Irlanda 23
SE - Svezia 23
BR - Brasile 20
RU - Federazione Russa 19
TR - Turchia 18
BE - Belgio 9
IR - Iran 9
AR - Argentina 8
PK - Pakistan 6
HU - Ungheria 4
IN - India 4
NL - Olanda 4
PH - Filippine 4
A1 - Anonimo 3
PL - Polonia 3
PT - Portogallo 3
AU - Australia 2
CH - Svizzera 2
EC - Ecuador 2
ES - Italia 2
EU - Europa 2
IL - Israele 2
JP - Giappone 2
KR - Corea 2
KZ - Kazakistan 2
PE - Perù 2
TH - Thailandia 2
UY - Uruguay 2
GE - Georgia 1
MA - Marocco 1
MX - Messico 1
PY - Paraguay 1
RO - Romania 1
TW - Taiwan 1
Totale 4.145
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Città #
Fairfield 413
Woodbridge 324
Ashburn 235
Houston 210
Jacksonville 192
Seattle 166
Wilmington 155
Chandler 147
Dong Ket 146
Cambridge 135
Ann Arbor 124
Beijing 123
Toronto 78
Centro 75
Nanjing 48
Princeton 43
New York 36
Ogden 29
Hong Kong 26
Dublin 21
San Diego 21
Potenza 19
Nanchang 18
Bari 17
Helsinki 16
Kunming 14
Milan 14
Hebei 11
London 11
Tukwila 11
Boardman 9
Brussels 9
Rome 9
Shenyang 9
Lanzhou 8
Hangzhou 7
Pignola 7
Buenos Aires 6
Norwalk 6
Tehran 6
Tianjin 6
Verona 6
Albanella 5
Cuneo 5
Grottammare 5
Jiaxing 5
Washington 5
Acton 4
Campinas 4
Changsha 4
Cinisi 4
Montenegro 4
Pellezzano 4
Redwood City 4
Serra 4
Avigliano 3
Des Moines 3
Florence 3
Istanbul 3
Jinan 3
Kilburn 3
Kocaeli 3
Naples 3
Napoli 3
Novo Hamburgo 3
Pescara 3
Porto Alegre 3
Tortoreto 3
Çanakkale 3
Acireale 2
Afragola 2
Almaty 2
Bangkok 2
Bologna 2
Cassano 2
Cattolica 2
Changchun 2
Chengdu 2
Chions 2
Cremona 2
Esslingen am Neckar 2
Faisalabad 2
Falkenstein 2
Ferrara 2
Frankfurt am Main 2
General Santos 2
Groningen 2
Hounslow 2
Indiana 2
Lahore 2
Latina 2
Lima 2
Merkez 2
Montevideo 2
Nagold 2
Niterói 2
Nova Siri 2
Nuremberg 2
Odesa 2
Olsztyn 2
Totale 3.127
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Nome #
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability 193
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 177
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 172
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 166
Encapsulation of health-promoting ingredients: applications in foodstuffs 164
Focus on gluten free biscuits: Ingredients and issues 162
Focused Review: Agmatine in fermented foods 157
Exploring influences on food choice in a large population sample: The Italian Taste project 156
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 155
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 147
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 144
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 133
Nutraceutical properties of wild berry fruits from Southern Italy 130
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects 129
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 127
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 112
Profili qualitativi di uve Aglianico del Vulture: effetto della disponibilita’ idrica e termica sulla risposta agronomica e sulla qualita’ dell’uva. 110
Profilo sensoriale e dinamico della salsiccia lucana 104
Application of ozone in fresh-cut iceberg lettuce refrigeration 101
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves 100
Primi risultati sullo sviluppo di prodotti caseari innovativi: accettabilità del consumatore. 95
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application 95
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 94
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis 92
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 80
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 65
null 64
Metodi fotometrici per la determinazione di parametri qualitativi dell'olio extravergine di oliva. In: Ricerche e Innovazioni per l'Industria Alimentare, Vol. XI 62
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 62
Gluten-Free Brewing: Issues and Perspectives 61
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 61
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study 55
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 51
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions 50
Prediction of perceived astringency induced by phenolic compounds II: Criteria for panel selection and preliminary application on wine samples 48
Prediction of perceived astringency induced by phenolic compounds 46
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 44
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 38
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture 37
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 37
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 36
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 29
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 24
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. 21
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study 21
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 21
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception 18
Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability 15
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 15
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 14
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 9
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields 5
Perceived astringency in wine: A predictive model 4
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties 1
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 1
Totale 4.310
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Categoria #
all - tutte 18.781
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.781
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019157 0 0 0 0 0 0 0 0 0 0 67 90
2019/2020903 77 42 48 200 37 65 52 80 55 116 98 33
2020/20211.109 64 93 42 88 93 136 71 74 34 147 92 175
2021/2022486 40 64 104 21 11 13 26 28 64 14 13 88
2022/2023496 63 2 16 21 64 72 5 54 125 14 34 26
2023/2024376 58 19 45 17 40 63 32 30 71 1 0 0
Totale 4.310