IRIS
CONDELLI, NICOLA
 Distribuzione geografica
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Continente #
NA - Nord America 2.993
EU - Europa 985
AS - Asia 782
SA - Sud America 43
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 3
AF - Africa 1
Totale 4.812
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Nazione #
US - Stati Uniti d'America 2.884
IT - Italia 425
CN - Cina 291
UA - Ucraina 178
VN - Vietnam 154
SG - Singapore 151
HK - Hong Kong 124
DE - Germania 116
CA - Canada 87
GB - Regno Unito 56
FR - Francia 47
FI - Finlandia 42
BR - Brasile 27
RU - Federazione Russa 25
IE - Irlanda 23
SE - Svezia 23
MX - Messico 22
TR - Turchia 19
NL - Olanda 15
BE - Belgio 10
IR - Iran 9
AR - Argentina 8
IN - India 6
LT - Lituania 6
PK - Pakistan 6
HU - Ungheria 4
PH - Filippine 4
A1 - Anonimo 3
AU - Australia 3
CH - Svizzera 3
ID - Indonesia 3
KZ - Kazakistan 3
PL - Polonia 3
PT - Portogallo 3
EC - Ecuador 2
ES - Italia 2
EU - Europa 2
HR - Croazia 2
IL - Israele 2
JP - Giappone 2
KR - Corea 2
PE - Perù 2
TH - Thailandia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AT - Austria 1
CO - Colombia 1
GE - Georgia 1
IQ - Iraq 1
MA - Marocco 1
PY - Paraguay 1
RO - Romania 1
TW - Taiwan 1
Totale 4.812
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Città #
Fairfield 413
Woodbridge 324
Ashburn 240
Houston 210
Jacksonville 192
Seattle 166
Wilmington 155
Chandler 147
Dong Ket 146
Cambridge 135
Ann Arbor 124
Beijing 124
Hong Kong 122
Singapore 91
Toronto 83
The Dalles 78
Centro 75
Boardman 61
Nanjing 48
Princeton 43
New York 36
Ogden 29
Helsinki 26
Milan 26
Dublin 21
San Diego 21
Potenza 19
Nanchang 18
Bari 17
Rome 17
Kunming 15
London 15
Santa Clara 14
Camerino 13
Ciudad de Villa de Álvarez 12
Hebei 11
Tukwila 11
Brussels 10
Lanzhou 9
Shenyang 9
Hangzhou 8
Pignola 7
Bologna 6
Buenos Aires 6
Munich 6
Norwalk 6
Tehran 6
Tianjin 6
Verona 6
Albanella 5
Amsterdam 5
Campinas 5
Cuneo 5
Falkenstein 5
Florence 5
Frankfurt am Main 5
Grottammare 5
Jiaxing 5
Los Angeles 5
Washington 5
Acton 4
Changsha 4
Cinisi 4
Hanoi 4
Ho Chi Minh City 4
Istanbul 4
Montenegro 4
Pellezzano 4
Redwood City 4
Serra 4
Almaty 3
Avigliano 3
Des Moines 3
Ferrara 3
Jinan 3
Kilburn 3
Kocaeli 3
Matera 3
Naples 3
Napoli 3
Novo Hamburgo 3
Nuremberg 3
Ottawa 3
Pescara 3
Porto Alegre 3
San Francisco 3
Shanghai 3
Surakarta 3
Tortoreto 3
Çanakkale 3
Acireale 2
Afragola 2
Bangkok 2
Cassano 2
Cattolica 2
Changchun 2
Chengdu 2
Chions 2
Cremona 2
Cuiabá 2
Totale 3.558
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Nome #
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability 201
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 187
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 185
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 179
Encapsulation of health-promoting ingredients: applications in foodstuffs 171
Focus on gluten free biscuits: Ingredients and issues 171
Focused Review: Agmatine in fermented foods 170
Exploring influences on food choice in a large population sample: The Italian Taste project 165
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 163
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 158
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 155
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects 143
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 143
Nutraceutical properties of wild berry fruits from Southern Italy 138
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 137
Primi risultati sullo sviluppo di prodotti caseari innovativi: accettabilità del consumatore. 134
Profili qualitativi di uve Aglianico del Vulture: effetto della disponibilita’ idrica e termica sulla risposta agronomica e sulla qualita’ dell’uva. 121
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 120
Profilo sensoriale e dinamico della salsiccia lucana 115
Application of ozone in fresh-cut iceberg lettuce refrigeration 111
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves 110
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 101
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application 100
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis 99
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 99
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 90
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 85
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 77
Metodi fotometrici per la determinazione di parametri qualitativi dell'olio extravergine di oliva. In: Ricerche e Innovazioni per l'Industria Alimentare, Vol. XI 76
Gluten-Free Brewing: Issues and Perspectives 74
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 72
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study 68
null 64
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 60
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions 59
Prediction of perceived astringency induced by phenolic compounds II: Criteria for panel selection and preliminary application on wine samples 57
Prediction of perceived astringency induced by phenolic compounds 56
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 53
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 52
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 50
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture 46
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 45
Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability 42
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 41
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 38
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. 38
null 34
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception 32
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study 32
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 25
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields 24
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 22
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 13
Perceived astringency in wine: A predictive model 13
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties 1
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 1
Totale 5.016
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Categoria #
all - tutte 26.995
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.995
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020247 0 0 0 0 0 0 0 0 0 116 98 33
2020/20211.109 64 93 42 88 93 136 71 74 34 147 92 175
2021/2022486 40 64 104 21 11 13 26 28 64 14 13 88
2022/2023496 63 2 16 21 64 72 5 54 125 14 34 26
2023/2024429 58 19 45 17 40 63 32 30 71 1 13 40
2024/2025653 35 7 121 92 43 38 97 98 101 21 0 0
Totale 5.016