IRIS
CONDELLI, NICOLA
 Distribuzione geografica
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Continente #
NA - Nord America 4.733
EU - Europa 1.525
AS - Asia 1.454
SA - Sud America 247
Continente sconosciuto - Info sul continente non disponibili 226
AF - Africa 39
OC - Oceania 6
AN - Antartide 1
Totale 8.231
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Nazione #
US - Stati Uniti d'America 4.547
IT - Italia 581
CN - Cina 483
SG - Singapore 308
VN - Vietnam 290
BR - Brasile 187
UA - Ucraina 181
DE - Germania 174
HK - Hong Kong 167
FR - Francia 133
CA - Canada 129
RU - Federazione Russa 123
GB - Regno Unito 97
FI - Finlandia 57
MX - Messico 42
TR - Turchia 41
IN - India 37
SE - Svezia 34
NL - Olanda 28
PL - Polonia 28
AR - Argentina 27
IE - Irlanda 24
BD - Bangladesh 22
ID - Indonesia 16
JP - Giappone 12
EC - Ecuador 11
ZA - Sudafrica 11
BE - Belgio 10
IQ - Iraq 10
LT - Lituania 10
PK - Pakistan 10
CH - Svizzera 9
ES - Italia 9
IR - Iran 9
KZ - Kazakistan 9
PE - Perù 7
AE - Emirati Arabi Uniti 6
AT - Austria 6
CO - Colombia 5
EG - Egitto 5
JM - Giamaica 5
KR - Corea 5
AU - Australia 4
DZ - Algeria 4
HR - Croazia 4
HU - Ungheria 4
PH - Filippine 4
TH - Thailandia 4
A1 - Anonimo 3
MA - Marocco 3
MY - Malesia 3
NP - Nepal 3
PT - Portogallo 3
RO - Romania 3
SC - Seychelles 3
UY - Uruguay 3
BB - Barbados 2
BO - Bolivia 2
ET - Etiopia 2
EU - Europa 2
GT - Guatemala 2
IL - Israele 2
KE - Kenya 2
LB - Libano 2
LY - Libia 2
MK - Macedonia 2
NG - Nigeria 2
PR - Porto Rico 2
PY - Paraguay 2
TN - Tunisia 2
UZ - Uzbekistan 2
AF - Afghanistan, Repubblica islamica di 1
AO - Angola 1
AQ - Antartide 1
AZ - Azerbaigian 1
BG - Bulgaria 1
BH - Bahrain 1
CD - Congo 1
CL - Cile 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
DK - Danimarca 1
DO - Repubblica Dominicana 1
GE - Georgia 1
JO - Giordania 1
KW - Kuwait 1
ME - Montenegro 1
MN - Mongolia 1
NI - Nicaragua 1
PA - Panama 1
PF - Polinesia Francese 1
PW - Palau 1
RS - Serbia 1
SN - Senegal 1
SR - Suriname 1
TL - Timor Orientale 1
TW - Taiwan 1
VE - Venezuela 1
Totale 8.010
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Città #
Ashburn 472
Fairfield 413
Woodbridge 324
Dallas 300
San Jose 263
Beijing 236
Houston 223
Jacksonville 193
Council Bluffs 180
Seattle 175
Hong Kong 161
Wilmington 156
Singapore 151
Chandler 147
Dong Ket 146
Cambridge 135
Ann Arbor 124
Toronto 87
Los Angeles 84
The Dalles 80
Centro 75
New York 74
Boardman 67
Ho Chi Minh City 52
Kent 52
Lauterbourg 49
Nanjing 49
Milan 44
Princeton 44
Santa Clara 39
Hanoi 33
Orem 33
Helsinki 32
Moscow 32
Munich 30
Ogden 29
Buffalo 27
Bari 25
Rome 24
Chicago 22
Dublin 22
Potenza 22
San Diego 21
Warsaw 21
London 20
Düsseldorf 18
Montreal 18
Nanchang 18
São Paulo 17
Brooklyn 16
Denver 16
Messina 16
Kunming 15
Naples 15
Amsterdam 14
San Francisco 14
Camerino 13
Frankfurt am Main 13
Mumbai 13
Chennai 12
Ciudad de Villa de Álvarez 12
Phoenix 12
Atlanta 11
Hebei 11
Johannesburg 11
Stockholm 11
Tukwila 11
Brussels 10
Buenos Aires 10
Lanzhou 10
Mexico City 10
Poplar 10
Bologna 9
Hangzhou 9
Manchester 9
Shenyang 9
Tianjin 9
Tokyo 9
Latina 8
Pavia 8
Turku 8
Ankara 7
Boston 7
Istanbul 7
Pignola 7
Sommariva Perno 7
Xi'an 7
Campinas 6
Charlotte 6
Da Nang 6
Norwalk 6
Nottingham 6
Quito 6
Rio de Janeiro 6
Shanghai 6
Tehran 6
Vancouver 6
Verona 6
Washington 6
Albanella 5
Totale 5.542
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Nome #
Focused Review: Agmatine in fermented foods 304
Caratterizzazione di farine per la produzione di pane a ridotto contenuto di FODMAPs 255
Focus on gluten free biscuits: Ingredients and issues 243
Encapsulation of health-promoting ingredients: applications in foodstuffs 236
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability 233
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 232
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 226
Exploring influences on food choice in a large population sample: The Italian Taste project 224
Primi risultati sullo sviluppo di prodotti caseari innovativi: accettabilità del consumatore. 217
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 216
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 207
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 203
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 202
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 201
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 198
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 194
Nutraceutical properties of wild berry fruits from Southern Italy 186
Profilo sensoriale e dinamico della salsiccia lucana 172
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application 171
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 168
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects 167
Profili qualitativi di uve Aglianico del Vulture: effetto della disponibilita’ idrica e termica sulla risposta agronomica e sulla qualita’ dell’uva. 161
Application of ozone in fresh-cut iceberg lettuce refrigeration 157
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis 154
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 143
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves 142
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 138
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 130
Influence of processing on the technological and sensory quality of bread: an overview 129
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 127
Enzymatic Hydrolysis of Hemp Seed Cake Flour: Impact on Technological Properties 122
Gluten-Free Brewing: Issues and Perspectives 122
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 117
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 113
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 112
Metodi fotometrici per la determinazione di parametri qualitativi dell'olio extravergine di oliva. In: Ricerche e Innovazioni per l'Industria Alimentare, Vol. XI 110
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 104
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study 101
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 98
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. 95
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study 93
Prediction of perceived astringency induced by phenolic compounds II: Criteria for panel selection and preliminary application on wine samples 92
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 91
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 91
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions 90
Prediction of perceived astringency induced by phenolic compounds 88
Agri-Food By-Products as Ingredients: Exploring Purchase Intentions Among a Sample of Italian Consumers 86
Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability 85
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 84
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception 83
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture 71
Applicazione di campi elettrici moderati per il trattamento termico degli alimenti: un caso studio su sughi pronti 71
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 70
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields 68
null 64
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 51
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 47
Perceived astringency in wine: A predictive model 34
null 34
Integrated Strategy for Low-FODMAP Bread Formulation: Selection of Wheat Flours and Microbial Starter 6
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties 1
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 1
Totale 8.231
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Categoria #
all - tutte 40.405
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 40.405
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022446 0 64 104 21 11 13 26 28 64 14 13 88
2022/2023496 63 2 16 21 64 72 5 54 125 14 34 26
2023/2024429 58 19 45 17 40 63 32 30 71 1 13 40
2024/2025945 35 7 121 92 43 38 97 98 101 23 122 168
2025/20262.732 169 191 317 421 388 211 299 77 159 245 222 33
2026/2027191 70 121 0 0 0 0 0 0 0 0 0 0
Totale 8.231