IRIS
CONDELLI, NICOLA
 Distribuzione geografica
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Continente #
NA - Nord America 2.765
EU - Europa 883
AS - Asia 547
SA - Sud America 36
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 3
AF - Africa 1
Totale 4.240
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Nazione #
US - Stati Uniti d'America 2.684
IT - Italia 374
CN - Cina 272
UA - Ucraina 178
VN - Vietnam 149
DE - Germania 104
CA - Canada 80
GB - Regno Unito 52
FR - Francia 45
SG - Singapore 42
FI - Finlandia 32
HK - Hong Kong 28
IE - Irlanda 23
SE - Svezia 23
BR - Brasile 20
RU - Federazione Russa 20
TR - Turchia 18
BE - Belgio 9
IR - Iran 9
AR - Argentina 8
PK - Pakistan 6
NL - Olanda 5
HU - Ungheria 4
IN - India 4
PH - Filippine 4
A1 - Anonimo 3
AU - Australia 3
CH - Svizzera 3
ID - Indonesia 3
PL - Polonia 3
PT - Portogallo 3
EC - Ecuador 2
ES - Italia 2
EU - Europa 2
HR - Croazia 2
IL - Israele 2
JP - Giappone 2
KR - Corea 2
KZ - Kazakistan 2
PE - Perù 2
TH - Thailandia 2
UY - Uruguay 2
CO - Colombia 1
GE - Georgia 1
MA - Marocco 1
MX - Messico 1
PY - Paraguay 1
RO - Romania 1
TW - Taiwan 1
Totale 4.240
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Città #
Fairfield 413
Woodbridge 324
Ashburn 237
Houston 210
Jacksonville 192
Seattle 166
Wilmington 155
Chandler 147
Dong Ket 146
Cambridge 135
Ann Arbor 124
Beijing 123
Toronto 78
Centro 75
Nanjing 48
Princeton 43
New York 36
Ogden 29
Hong Kong 26
Singapore 26
Dublin 21
Milan 21
San Diego 21
Potenza 19
Nanchang 18
Bari 17
Helsinki 16
Kunming 15
London 12
Hebei 11
Tukwila 11
Rome 10
Boardman 9
Brussels 9
Shenyang 9
Lanzhou 8
Hangzhou 7
Pignola 7
Buenos Aires 6
Norwalk 6
Tehran 6
Tianjin 6
Verona 6
Albanella 5
Cuneo 5
Florence 5
Grottammare 5
Jiaxing 5
Washington 5
Acton 4
Bologna 4
Campinas 4
Changsha 4
Cinisi 4
Montenegro 4
Pellezzano 4
Redwood City 4
Serra 4
Avigliano 3
Des Moines 3
Ho Chi Minh City 3
Istanbul 3
Jinan 3
Kilburn 3
Kocaeli 3
Los Angeles 3
Naples 3
Napoli 3
Novo Hamburgo 3
Pescara 3
Porto Alegre 3
San Francisco 3
Surakarta 3
Tortoreto 3
Çanakkale 3
Acireale 2
Afragola 2
Almaty 2
Bangkok 2
Cassano 2
Cattolica 2
Changchun 2
Chengdu 2
Chions 2
Cremona 2
Esslingen am Neckar 2
Faisalabad 2
Falkenstein 2
Ferrara 2
Frankfurt am Main 2
General Santos 2
Groningen 2
Hounslow 2
Indiana 2
Lahore 2
Latina 2
Lima 2
Menfi 2
Merkez 2
Montevideo 2
Totale 3.171
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Nome #
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability 194
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 178
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation 175
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area 167
Encapsulation of health-promoting ingredients: applications in foodstuffs 165
Focus on gluten free biscuits: Ingredients and issues 163
Focused Review: Agmatine in fermented foods 160
Exploring influences on food choice in a large population sample: The Italian Taste project 157
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area 156
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables 147
Evaluation of the oxidative stability of bakery products by OXITEST method and sensory analysis 146
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample 134
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects 133
Nutraceutical properties of wild berry fruits from Southern Italy 131
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area 128
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region 113
Profili qualitativi di uve Aglianico del Vulture: effetto della disponibilita’ idrica e termica sulla risposta agronomica e sulla qualita’ dell’uva. 112
Profilo sensoriale e dinamico della salsiccia lucana 109
Application of ozone in fresh-cut iceberg lettuce refrigeration 102
Primi risultati sullo sviluppo di prodotti caseari innovativi: accettabilità del consumatore. 101
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves 101
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application 97
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production 95
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis 92
Microencapsulation as a Tool for the Formulation of Functional Foods: The Phytosterols’ Case Study 81
Functional properties and predicted glycemic index of gluten free cereal, pseudocereal and legume flours 66
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 66
Metodi fotometrici per la determinazione di parametri qualitativi dell'olio extravergine di oliva. In: Ricerche e Innovazioni per l'Industria Alimentare, Vol. XI 64
null 64
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 64
Gluten-Free Brewing: Issues and Perspectives 62
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study 57
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 54
Pungency perception and liking for pasta filata cheeses in consumers from different Italian regions 51
Prediction of perceived astringency induced by phenolic compounds II: Criteria for panel selection and preliminary application on wine samples 49
Prediction of perceived astringency induced by phenolic compounds 47
Optimization Model of Phenolics Encapsulation Conditions for Biofortification in Fatty Acids of Animal Food Products 45
Metataxonomic and metagenomic approaches for the study of undefined strain starters for cheese manufacture 38
Use of Underexploited Flours for the Reduction of Glycaemic Index of Gluten-Free Biscuits: Physicochemical and Sensory Characterization 38
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype 38
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods 37
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 30
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production 28
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees. 23
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties 22
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds 21
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study 21
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception 19
Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability 19
Experimental gluten-free biscuits with underexploited flours versus commercial products: Preference pattern and sensory characterisation by Check All That Apply Questionnaire 16
Strategies for Producing Low FODMAPs Foodstuffs: Challenges and Perspectives 11
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields 9
Perceived astringency in wine: A predictive model 7
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties 1
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds 1
Totale 4.405
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Categoria #
all - tutte 21.477
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.477
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020784 0 0 48 200 37 65 52 80 55 116 98 33
2020/20211.109 64 93 42 88 93 136 71 74 34 147 92 175
2021/2022486 40 64 104 21 11 13 26 28 64 14 13 88
2022/2023496 63 2 16 21 64 72 5 54 125 14 34 26
2023/2024429 58 19 45 17 40 63 32 30 71 1 13 40
2024/202542 35 7 0 0 0 0 0 0 0 0 0 0
Totale 4.405