CONDELLI, NICOLA
 Distribuzione geografica
Continente #
AS - Asia 596
EU - Europa 366
AF - Africa 227
NA - Nord America 178
OC - Oceania 36
SA - Sud America 33
Continente sconosciuto - Info sul continente non disponibili 2
Totale 1.438
Nazione #
IN - India 190
US - Stati Uniti d'America 151
IT - Italia 130
ID - Indonesia 59
CN - Cina 51
NG - Nigeria 49
DZ - Algeria 45
IR - Iran 38
TR - Turchia 38
DE - Germania 34
FR - Francia 33
GB - Regno Unito 31
EG - Egitto 29
PH - Filippine 27
PK - Pakistan 26
AU - Australia 25
VN - Vietnam 25
ET - Etiopia 23
GR - Grecia 23
ES - Italia 21
LK - Sri Lanka 21
GH - Ghana 18
CA - Canada 17
PE - Perù 16
MY - Malesia 15
TN - Tunisia 15
KR - Corea 13
HU - Ungheria 12
HK - Hong Kong 11
NZ - Nuova Zelanda 11
SY - Repubblica araba siriana 10
FI - Finlandia 9
TH - Thailandia 8
CM - Camerun 7
CO - Colombia 7
SA - Arabia Saudita 7
UG - Uganda 7
ZA - Sudafrica 7
CH - Svizzera 6
CZ - Repubblica Ceca 6
IL - Israele 6
IQ - Iraq 6
KH - Cambogia 6
NL - Olanda 6
PL - Polonia 6
SG - Singapore 6
BE - Belgio 5
JP - Giappone 5
NP - Nepal 5
PT - Portogallo 5
BA - Bosnia-Erzegovina 4
BR - Brasile 4
CD - Congo 4
HR - Croazia 4
IE - Irlanda 4
KE - Kenya 4
MA - Marocco 4
MX - Messico 4
PS - Palestinian Territory 4
RO - Romania 4
SE - Svezia 4
TW - Taiwan 4
AT - Austria 3
EC - Ecuador 3
LT - Lituania 3
NI - Nicaragua 3
QA - Qatar 3
UA - Ucraina 3
AE - Emirati Arabi Uniti 2
BD - Bangladesh 2
BF - Burkina Faso 2
BW - Botswana 2
CG - Congo 2
CY - Cipro 2
GT - Guatemala 2
JO - Giordania 2
MK - Macedonia 2
MW - Malawi 2
RS - Serbia 2
RU - Federazione Russa 2
SD - Sudan 2
VE - Venezuela 2
XK - ???statistics.table.value.countryCode.XK??? 2
AL - Albania 1
AZ - Azerbaigian 1
BT - Bhutan 1
CL - Cile 1
DK - Danimarca 1
EE - Estonia 1
KZ - Kazakistan 1
LV - Lettonia 1
LY - Libia 1
MO - Macao, regione amministrativa speciale della Cina 1
MU - Mauritius 1
PA - Panama 1
TG - Togo 1
TZ - Tanzania 1
ZW - Zimbabwe 1
Totale 1.438
Città #
Ashburn 36
Delhi 33
Chennai 31
Bengaluru 25
Ho Chi Minh City 22
Istanbul 19
Lagos 17
Boardman 16
Jakarta 16
Rome 16
Mumbai 15
Accra 14
Potenza 14
Centro 12
Giza 12
Sydney 12
Cairo 11
Faisalabad 10
Lima 10
Melbourne 10
Port Harcourt 10
Helsinki 9
Tehran 9
Bandung 8
Hyderabad 8
Madrid 8
Semarang 8
Addis Ababa 7
Kuala Lumpur 7
Lille 7
Ludhiana 7
Shanghai 7
Abuja 6
Algiers 6
Bangkok 6
Central 6
Council Bluffs 6
Etobicoke 6
Gangnam-gu 6
Kano 6
Malard 6
Ravenna 6
Zurich 6
Athens 5
Auckland 5
Beijing 5
Chicago 5
Colombo 5
Hangzhou 5
Kampala 5
Paris 5
Surakarta 5
Tangerang 5
Thessaloniki 5
Barcelona 4
Bet She’an 4
Bologna 4
Caserta 4
Chieti 4
Christchurch 4
Coimbatore 4
Columbus 4
Durgapur 4
Erbil 4
Houston 4
Katsina 4
Larissa 4
Milan 4
Nuremberg 4
Phnom Penh 4
Pécs 4
Quezon City 4
Thoothukudi 4
Turin 4
Tzaneen 4
Ahmedabad 3
Anantapur 3
Bayt Sahur 3
Budapest 3
Buffalo 3
Can Tho 3
Centurion 3
Cluj-Napoca 3
Courbevoie 3
Dallas 3
Davao City 3
Doha 3
Glasgow 3
Guntur 3
Hong Kong 3
Jeddah 3
Jinju 3
Karachi 3
Kathmandu 3
Kouba 3
Kozani 3
Kumasi 3
Lahore 3
Lincoln 3
Los Angeles 3
Totale 726
Nome #
Focus on gluten free biscuits: Ingredients and issues, file dd9e0b51-34e4-1e84-e053-3a05fe0aa940 748
Encapsulation of health-promoting ingredients: applications in foodstuffs, file dd9e0b51-0a13-1e84-e053-3a05fe0aa940 177
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation, file dd9e0b51-1197-1e84-e053-3a05fe0aa940 148
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample, file 22b9c120-d675-4475-ab37-498e4c232fa3 82
Prediction of the antioxidant activity of extra virgin olive oils produced in the Mediterranean area, file dd9e0b50-93da-1e84-e053-3a05fe0aa940 77
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area, file dd9e0b51-1187-1e84-e053-3a05fe0aa940 58
Development and Characterization of Phytosterol-Enriched Oil Microcapsules for Foodstuff Application, file 9dc2291b-cd8e-464b-b80f-3f38c739fb12 26
Extra virgin olive oil bitterness evaluation by sensory and chemical analysis, file dd9e0b50-8b44-1e84-e053-3a05fe0aa940 25
Microbiological Stability and Overall Quality of Ready-To-Heat Meals Based on Traditional Recipes of the Basilicata Region, file dd9e0b51-6203-1e84-e053-3a05fe0aa940 17
Gender, age, geographical area, food neophobia and their relationships with the adherence to the mediterranean diet: New insights from a large population cross-sectional study, file dd9e0b51-726f-1e84-e053-3a05fe0aa940 15
Primi risultati sullo sviluppo di prodotti caseari innovativi: accettabilità del consumatore., file dd9e0b50-bbfe-1e84-e053-3a05fe0aa940 12
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study, file e0b77f19-eaa2-4e0c-bfc8-63a83765d2cc 12
Nutraceutical properties of wild berry fruits from Southern Italy, file dd9e0b50-da30-1e84-e053-3a05fe0aa940 11
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype, file 3cd6399d-ae74-48f4-86b2-60603b82b76e 5
Focused Review: Agmatine in fermented foods, file dd9e0b50-8574-1e84-e053-3a05fe0aa940 5
Probiotics and prebiotics in fruits and vegetables: technological and sensory aspects, file dd9e0b50-93d9-1e84-e053-3a05fe0aa940 4
Impact of coffee species, post-harvesting treatments and roasting conditions on coffee quality and safety related compounds, file cba4c433-9a34-49a0-9885-89bc05794e45 2
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations, file dd9e0b50-d7e9-1e84-e053-3a05fe0aa940 2
The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves, file dd9e0b51-3741-1e84-e053-3a05fe0aa940 2
Hydrophobic Deep Eutectic Solvents in the food sector: focus on their use for the extraction of bioactive compounds, file 0627bdbf-3d26-4d7c-8a19-b3ed0c5b9d0b 1
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties, file 54ce92eb-e789-4efa-8edd-cfab8f9cf66d 1
Heating Performances of Tomato-Based Dressing Sauces Undergoing Moderate Electric Fields, file a8ddd839-f162-4bb6-bec1-2486c371437e 1
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception, file bee978ee-d760-48ee-8059-89886f5f9623 1
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables, file dd9e0b50-871b-1e84-e053-3a05fe0aa940 1
Electrolysed Water in the Food Industry as Supporting of Environmental Sustainability, file dd9e0b50-997d-1e84-e053-3a05fe0aa940 1
Application of ozone in fresh-cut iceberg lettuce refrigeration, file dd9e0b50-bc98-1e84-e053-3a05fe0aa940 1
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine, file dd9e0b51-6518-1e84-e053-3a05fe0aa940 1
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte, file dd9e0b51-94d9-1e84-e053-3a05fe0aa940 1
Formulation of gluten-free biscuits with reduced glycaemic index: Focus on in vitro glucose release, physical and sensory properties, file dd9e0b51-9b50-1e84-e053-3a05fe0aa940 1
Totale 1.438
Categoria #
all - tutte 4.183
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.183


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191 0 0 0 0 0 0 0 0 0 0 0 1
2019/20205 0 0 0 2 0 0 0 0 0 1 2 0
2020/20216 0 0 0 0 0 1 2 0 1 0 2 0
2021/202212 0 0 0 0 0 0 0 0 1 1 0 10
2022/2023680 23 31 45 46 63 74 44 78 92 54 56 74
2023/2024726 77 50 65 85 74 81 55 63 63 94 19 0
Totale 1.438