IRIS
GIROLAMI, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 12.857
AS - Asia 4.510
EU - Europa 4.320
SA - Sud America 217
AF - Africa 46
Continente sconosciuto - Info sul continente non disponibili 20
OC - Oceania 15
Totale 21.985
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Nazione #
US - Stati Uniti d'America 12.438
CN - Cina 1.875
UA - Ucraina 1.151
SG - Singapore 1.036
VN - Vietnam 977
DE - Germania 768
IT - Italia 587
CA - Canada 388
HK - Hong Kong 385
RU - Federazione Russa 346
SE - Svezia 336
FR - Francia 327
GB - Regno Unito 324
FI - Finlandia 260
BR - Brasile 167
IE - Irlanda 77
IN - India 52
TR - Turchia 49
PL - Polonia 37
BE - Belgio 34
BD - Bangladesh 24
JP - Giappone 24
NL - Olanda 24
AR - Argentina 22
EU - Europa 20
MX - Messico 20
LT - Lituania 17
ES - Italia 15
ZA - Sudafrica 15
AU - Australia 13
AE - Emirati Arabi Uniti 9
SC - Seychelles 9
ID - Indonesia 8
IQ - Iraq 8
JO - Giordania 7
PK - Pakistan 7
KR - Corea 6
MA - Marocco 6
UZ - Uzbekistan 6
CO - Colombia 5
PH - Filippine 5
VE - Venezuela 5
BY - Bielorussia 4
CL - Cile 4
PE - Perù 4
SA - Arabia Saudita 4
AT - Austria 3
BB - Barbados 3
EC - Ecuador 3
IL - Israele 3
JM - Giamaica 3
MY - Malesia 3
PY - Paraguay 3
TH - Thailandia 3
TN - Tunisia 3
AZ - Azerbaigian 2
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
ET - Etiopia 2
KE - Kenya 2
KZ - Kazakistan 2
LB - Libano 2
MN - Mongolia 2
NZ - Nuova Zelanda 2
QA - Qatar 2
RO - Romania 2
SY - Repubblica araba siriana 2
UY - Uruguay 2
AO - Angola 1
AW - Aruba 1
BG - Bulgaria 1
BH - Bahrain 1
BO - Bolivia 1
DJ - Gibuti 1
DK - Danimarca 1
GD - Grenada 1
GE - Georgia 1
GT - Guatemala 1
HR - Croazia 1
HU - Ungheria 1
IR - Iran 1
LA - Repubblica Popolare Democratica del Laos 1
MG - Madagascar 1
ML - Mali 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PT - Portogallo 1
SR - Suriname 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 21.985
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Città #
Woodbridge 1.160
Ashburn 1.031
Jacksonville 989
Ann Arbor 988
San Jose 913
Chandler 804
Dong Ket 797
Fairfield 793
Houston 723
Beijing 516
Nanjing 448
Hong Kong 381
Singapore 340
Wilmington 317
Toronto 304
Seattle 301
Council Bluffs 285
Boardman 284
Cambridge 260
The Dalles 259
Dallas 249
Nanchang 168
Princeton 165
Lauterbourg 146
Los Angeles 131
Kent 123
New York 122
Moscow 108
Ogden 98
Helsinki 91
Tianjin 81
Kunming 80
Dublin 76
Shenyang 74
Milan 66
Munich 56
Buffalo 55
Changsha 55
Santa Clara 55
Ho Chi Minh City 49
Hebei 47
Ottawa 47
Jiaxing 44
Orem 44
Hanoi 43
Hangzhou 40
London 37
Frankfurt am Main 35
Kocaeli 35
Brussels 32
Brooklyn 31
San Diego 31
São Paulo 31
Verona 30
Chicago 27
Denver 27
Stockholm 26
Warsaw 26
Changchun 25
Chennai 24
Bari 22
Atlanta 21
Tokyo 21
Montreal 20
Phoenix 20
Lanzhou 19
Poplar 19
Boston 18
Centro 18
Norwalk 18
Des Moines 17
Guangzhou 16
Naples 16
Taizhou 15
Zhengzhou 15
Jinan 13
San Francisco 13
Rome 12
Dearborn 11
Haikou 11
Johannesburg 11
Mexico City 11
Perugia 11
Shanghai 11
Venezia 11
Auburn Hills 9
Campobasso 9
Haiphong 9
Manchester 9
Sturno 9
Amsterdam 8
Ankara 8
Da Nang 7
Fuzhou 7
Paris 7
Pune 7
Rio de Janeiro 7
Amman 6
Bexley 6
Borås 6
Totale 15.127
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Nome #
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 284
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 276
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 268
Behaviour and meat quality of Podolian young bulls 263
Computer vision system for image analysis of visible fat in dry sausages 245
Development and validation of a quantitative frame of reference for meat sensory evaluation 240
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 231
Qualitative assessment of dairy cattle welfare. 230
Sustainability and welfare of Podolian cattle 228
Alcune caratteristiche reologiche della carne di vitelloni di differenti genotipi. I. Femmine derivate 'Frisona italiana'. 219
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 219
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 216
Liking of traditional cheese and consumer willingness to pay 216
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 215
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 215
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 215
Behaviour and meat production of organically farmed unweaned lambs 208
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 206
Animal related variables for on-farm assessment of beef cattle welfare 204
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 204
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 202
Consumer liking and willingness to pay high welfare animal based products 201
Effect of artificial rearing on lamb welfare and meat quality 200
Effect of forage to concentrate ratio on growth performance and on carcass and meat quality of Podolian young bulls. 199
Shelf life of meat from podolian young bulls in relation to the aging method 198
Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat. 198
Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality 195
Measurement of meat color using computer vision system 195
Eating quality of beef from free-range and confined Podolian young bulls 194
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 190
Effect of information about animal welfare on consumer willingness to pay for yogurt 190
Organic farming: effects of forage to concentrate ratio and ageing time on meat quality of podolian young bulls. 189
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 187
Podolian beef production on pasture and in confinement 183
Chemical composition of pig meat from the genetic type 'Casertana' and its crossbreeds 181
Fatty acid composition and cholesterol content of beef from Podolian and Limousine x Podolian cattle. 179
Allattamento artificiale: benessere degli agnelli e qualità della carne 178
Sensory properties and shelf life of Lucanian sausages 175
Sensory evaluation of young goat meat 174
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 173
Alterazioni endocrine e immunitarie indotte da glicocorticoidi esogeni in Cervus Elaphus 172
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 169
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 168
Effetto del periodo di frollatura e di congelamento sulla composizione in acidi grassi e sul grado di ossidazione lipidica della carne di bovino podolico. 166
Effect of electrical stimulation and other genetic and environmental factors on colour of lamb meat 164
Drivers of overall liking for organic and conventional rabbit 164
Evaluation of cattle feeding preferences using short-term trials. 164
Effect of rearing system and homeopathy on milk production of Merino derived ewes 161
Caratteristiche fisiche e sensoriali della carne di Podolica. 159
pH and tenderness of meat from Podolian and Limousine x Podolian young bulls 158
Eating quality of seasoned ham in eight pig genetic types. 156
Valutazione sensoriale della carne bovina: selezione e addestramento del panel 155
Dietary supplementation of n–3 fatty acids and milk quality of Italian Holstein cows 154
Shelf life of meat from Podolian young bulls in relation to the ageing method. 153
Effect of information about organic production on beef acceptability 153
The relevance of natural behaviour for Podian cattle. 153
Influenza della lunghezza del periodo di frollatura su alcune caratteristiche sensoriali della carne di vitelloni podolici. 153
Assetto metabolico e immunitario di bovini Podolici allevati al pascolo 152
Genetic type, sex, age at slaughter and feeding system effects on carcass and cut composition in lambs 148
Housing system and meat quality in organic Podolian young bulls 148
Genetyc type and ageing effects on textural and sensory properties of beef. 147
Allevamento biologico e benessere degli agnelli lattanti. 145
Activity budgets and forage selection of Podolian cattle, a semiwild bovine breed. ISRN Zoology, 2011, 1-8 (Article ID 972804, doi:10.5402/2011/972804). 143
Potenzialità produttive dell'agnello nelle aree protette della Basilicata 142
Beef carcass evaluation with 'Texturometer' regarding the meat aging period and breed. 141
Definizione delle caratteristiche qualitative della carne di “Agnello delle Dolomiti Lucane”. 141
Comportamento alimentare di vitelloni Podolici al pascolo 140
Performance and meat quality of grazing Podolian young bulls: effects of different forage/concentrate supplementation 139
Colour evaluation of muscles in 10 bovine crossbreeds. 139
Appearance, consumer liking and preferences of Lucanian ‘Soppressata’ salami 139
Shelf life and fatty acid profile of meat from Podolian cattle. 138
Allevamento biologico: qualità dei lipidi della carne in agnelli di razza Sarda. 138
Effetto delle proprietà sensoriali sull’accettabilità della bresaola di Podolica 137
Image analysis using computer vision system for meat colour evaluation 137
Effect of rearing system and of dietary protein level on leptin, growth, and carcass composition in Podolian young bulls 134
Influenza dell'alimentazione su alcune caratteristiche quanti-qualitative della carne di struzzo 133
Allevamento biologico del vitello Podolico 133
Information and acceptability of meat from Podolian young bulls 132
Introducing organic farming in Basilicata 132
Le aree protette e la razza Podolica: possibilità di sviluppo di una zootecnia sostenibile nel Mezzogiorno 132
Influenza delle informazioni relative al benessere animale e alle caratteristiche nutrizionali del prodotto sull'accettabilità della carne di bovino Podolico 130
Effect of rearing systems on growth performance and carcass composition of Podolian young bulls 129
Influence of the age at slaughter on carcass traits and fatty acid composition of Gentile di Puglia lambs. 129
Studio delle relazioni uomo-animale nella specie caprina 129
Podolian cattle. The “nature” of the product 129
Impiego di integratori a base di erbe officinali nella specie bufalina 128
Supplementation of n–3 fatty acids and immune competence of Italian Friesian cows 127
Qualitative characteristics of meat in water buffalo and bovine calves slaughtered at 28 weeks. 126
Comparison among Ile de France (IF9, Gentile di Puglia (GP) and IFxGP (F1,F2,F3) crossbreed lambs. IV. Performances at slaughter. 125
Composizione chimica di alcuni muscoli in vitelloni appartenenti a 4 tipi genetici. 124
Alcune caratteristiche qualitative della carne di vitelloni appartenenti a 10 tipi genetici. 124
Confronto fra agnelli ILE DE FRANCE (IF), GENTILE DI PUGLIA (GP) e derivati dall'incrocio IF x GP (Fl e F2) mattati a 35 e 56 giorni di età. 1. Incremento ponderale e rilievi alla mattazione.giugno 124
Behaviour expressed by native cows 124
Impiego del favino nell’alimentazione dei vitelloni Podolici. 123
Qualitative characteristics of meat in lambs born from ewes subjected to hormonal synchronization of oestrus. 122
Effect of confinement on welfare and milk quality of Sarda ewes 122
Effetto dell’integrazione con acidi grassi w-3 sulle caratteristiche tecnologiche e sensoriali di lattte biologico fresco e trasformato 121
Effetto della somministrazione di due differenti fonti proteiche sulle performance produttive e sul profilo metabolico di vitelloni Podolici allevati secondo il metodo biologico 121
Effetto del rapporto foraggio/concentrato su alcune caratteristiche qualitative della carne di vitelloni podolici. 119
Effect of cooking oxidation and fatty acid profile in meat from Apulian Lambs. 115
Totale 16.806
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Categoria #
all - tutte 94.666
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 94.666
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021857 0 0 0 0 0 0 0 0 0 0 0 857
2021/20221.378 50 203 285 145 96 39 37 122 80 22 57 242
2022/20231.844 224 4 17 279 275 310 1 178 389 41 96 30
2023/2024828 76 33 105 24 74 113 30 37 211 8 10 107
2024/20252.019 36 33 369 82 138 93 306 210 253 32 261 206
2025/20264.929 309 204 130 721 637 543 924 156 334 485 465 21
Totale 22.634