IRIS
GIROLAMI, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 9.469
EU - Europa 3.485
AS - Asia 2.742
Continente sconosciuto - Info sul continente non disponibili 20
OC - Oceania 13
AF - Africa 12
SA - Sud America 8
Totale 15.749
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Nazione #
US - Stati Uniti d'America 9.121
CN - Cina 1.505
UA - Ucraina 1.151
VN - Vietnam 798
DE - Germania 718
IT - Italia 508
CA - Canada 348
SE - Svezia 310
SG - Singapore 285
GB - Regno Unito 272
FI - Finlandia 225
FR - Francia 140
IE - Irlanda 77
HK - Hong Kong 65
TR - Turchia 37
BE - Belgio 33
EU - Europa 20
RU - Federazione Russa 18
IN - India 17
AU - Australia 11
LT - Lituania 9
SC - Seychelles 9
NL - Olanda 8
KR - Corea 5
PL - Polonia 4
BY - Bielorussia 3
CL - Cile 3
IL - Israele 3
PH - Filippine 3
PK - Pakistan 3
AT - Austria 2
AZ - Azerbaigian 2
BR - Brasile 2
CZ - Repubblica Ceca 2
ID - Indonesia 2
JP - Giappone 2
MN - Mongolia 2
MY - Malesia 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
TH - Thailandia 2
AR - Argentina 1
BD - Bangladesh 1
BG - Bulgaria 1
BO - Bolivia 1
DZ - Algeria 1
ES - Italia 1
GE - Georgia 1
IR - Iran 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
NG - Nigeria 1
NO - Norvegia 1
PT - Portogallo 1
QA - Qatar 1
RO - Romania 1
TW - Taiwan 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 15.749
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Città #
Woodbridge 1.160
Jacksonville 989
Ann Arbor 988
Chandler 804
Dong Ket 797
Fairfield 793
Houston 706
Ashburn 525
Nanjing 448
Wilmington 316
Toronto 298
Seattle 296
Beijing 285
Boardman 284
Cambridge 260
Singapore 201
Nanchang 168
Princeton 165
Ogden 98
Tianjin 81
Kunming 80
Dublin 76
Shenyang 74
Helsinki 62
Hong Kong 62
Milan 59
Changsha 54
Hebei 47
Ottawa 47
New York 46
Jiaxing 44
Hangzhou 40
Kocaeli 35
Munich 34
Brussels 32
San Diego 31
Verona 30
London 29
Santa Clara 29
Changchun 25
Bari 19
Lanzhou 19
Centro 18
Des Moines 17
Los Angeles 17
Norwalk 17
Taizhou 15
Zhengzhou 15
Guangzhou 14
Jinan 13
Dearborn 11
Haikou 11
Perugia 11
Venezia 11
San Francisco 10
Auburn Hills 9
Frankfurt am Main 9
Shanghai 9
Sturno 9
Campobasso 7
Pune 7
Borås 6
Falls Church 6
Ningbo 6
San Severo 6
Simi Valley 6
Venice 6
Foggia 5
Fuzhou 5
Hanover 5
Kilburn 5
Naples 5
Napoli 5
Paris 5
Pignola 5
Fiorenzuola D'arda 4
Hounslow 4
Jinhua 4
Melbourne 4
Potenza 4
Sydney 4
Valdagno 4
Acerra 3
Canberra 3
Chiswick 3
Incheon 3
Krasnoarmeysk 3
Palermo 3
Redmond 3
Redwood City 3
Reggio Calabria 3
Rockville 3
Rome 3
Rotterdam 3
Serino 3
Southwark 3
Tappahannock 3
Wandsworth 3
Acton 2
Alessandria 2
Totale 11.022
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Nome #
Behaviour and meat quality of Podolian young bulls 213
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 211
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 209
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 200
Sustainability and welfare of Podolian cattle 194
Qualitative assessment of dairy cattle welfare. 190
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 184
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 184
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 180
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 177
Effect of forage to concentrate ratio on growth performance and on carcass and meat quality of Podolian young bulls. 176
Consumer liking and willingness to pay high welfare animal based products 173
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 169
Behaviour and meat production of organically farmed unweaned lambs 168
Alcune caratteristiche reologiche della carne di vitelloni di differenti genotipi. I. Femmine derivate 'Frisona italiana'. 167
Computer vision system for image analysis of visible fat in dry sausages 166
Liking of traditional cheese and consumer willingness to pay 164
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 162
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 162
Effect of artificial rearing on lamb welfare and meat quality 162
Development and validation of a quantitative frame of reference for meat sensory evaluation 161
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 159
Podolian beef production on pasture and in confinement 156
Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat. 156
Chemical composition of pig meat from the genetic type 'Casertana' and its crossbreeds 155
Shelf life of meat from podolian young bulls in relation to the aging method 155
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 154
Effect of information about animal welfare on consumer willingness to pay for yogurt 153
Animal related variables for on-farm assessment of beef cattle welfare 152
Measurement of meat color using computer vision system 152
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 151
Eating quality of beef from free-range and confined Podolian young bulls 151
Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality 146
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 144
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 140
Organic farming: effects of forage to concentrate ratio and ageing time on meat quality of podolian young bulls. 139
Fatty acid composition and cholesterol content of beef from Podolian and Limousine x Podolian cattle. 138
Effect of electrical stimulation and other genetic and environmental factors on colour of lamb meat 136
Sensory evaluation of young goat meat 134
Eating quality of seasoned ham in eight pig genetic types. 132
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 130
pH and tenderness of meat from Podolian and Limousine x Podolian young bulls 127
Evaluation of cattle feeding preferences using short-term trials. 126
Alterazioni endocrine e immunitarie indotte da glicocorticoidi esogeni in Cervus Elaphus 123
Genetic type, sex, age at slaughter and feeding system effects on carcass and cut composition in lambs 122
Effect of information about organic production on beef acceptability 119
Drivers of overall liking for organic and conventional rabbit 119
Effect of rearing system and homeopathy on milk production of Merino derived ewes 118
Allattamento artificiale: benessere degli agnelli e qualità della carne 118
Dietary supplementation of n–3 fatty acids and milk quality of Italian Holstein cows 114
Valutazione sensoriale della carne bovina: selezione e addestramento del panel 112
Colour evaluation of muscles in 10 bovine crossbreeds. 112
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 110
Effetto del periodo di frollatura e di congelamento sulla composizione in acidi grassi e sul grado di ossidazione lipidica della carne di bovino podolico. 109
Shelf life of meat from Podolian young bulls in relation to the ageing method. 109
Shelf life and fatty acid profile of meat from Podolian cattle. 109
Caratteristiche fisiche e sensoriali della carne di Podolica. 106
Effect of rearing system and of dietary protein level on leptin, growth, and carcass composition in Podolian young bulls 103
Definizione delle caratteristiche qualitative della carne di “Agnello delle Dolomiti Lucane”. 103
The relevance of natural behaviour for Podian cattle. 103
Effect of rearing systems on growth performance and carcass composition of Podolian young bulls 102
Effetto delle proprietà sensoriali sull’accettabilità della bresaola di Podolica 100
Comparison among Ile de France (IF9, Gentile di Puglia (GP) and IFxGP (F1,F2,F3) crossbreed lambs. IV. Performances at slaughter. 100
Introducing organic farming in Basilicata 100
Housing system and meat quality in organic Podolian young bulls 100
Performance and meat quality of grazing Podolian young bulls: effects of different forage/concentrate supplementation 99
Qualitative characteristics of meat in water buffalo and bovine calves slaughtered at 28 weeks. 98
Influenza dell'alimentazione su alcune caratteristiche quanti-qualitative della carne di struzzo 96
Composizione chimica di alcuni muscoli in vitelloni appartenenti a 4 tipi genetici. 96
Qualitative characteristics of meat in lambs born from ewes subjected to hormonal synchronization of oestrus. 95
Le aree protette e la razza Podolica: possibilità di sviluppo di una zootecnia sostenibile nel Mezzogiorno 95
Genetyc type and ageing effects on textural and sensory properties of beef. 95
Potenzialità produttive dell'agnello nelle aree protette della Basilicata 93
Image analysis using computer vision system for meat colour evaluation 92
Assetto metabolico e immunitario di bovini Podolici allevati al pascolo 92
Sensory properties and shelf life of Lucanian sausages 92
Influence of the age at slaughter on carcass traits and fatty acid composition of Gentile di Puglia lambs. 91
Beef carcass evaluation with 'Texturometer' regarding the meat aging period and breed. 91
Influenza delle informazioni relative al benessere animale e alle caratteristiche nutrizionali del prodotto sull'accettabilità della carne di bovino Podolico 89
Allevamento biologico e benessere degli agnelli lattanti. 88
Impiego di integratori a base di erbe officinali nella specie bufalina 88
Activity budgets and forage selection of Podolian cattle, a semiwild bovine breed. ISRN Zoology, 2011, 1-8 (Article ID 972804, doi:10.5402/2011/972804). 87
Comportamento alimentare di vitelloni Podolici al pascolo 87
Information and acceptability of meat from Podolian young bulls 87
Effect of confinement on welfare and milk quality of Sarda ewes 87
Influenza della lunghezza del periodo di frollatura su alcune caratteristiche sensoriali della carne di vitelloni podolici. 87
Supplementation of n–3 fatty acids and immune competence of Italian Friesian cows 86
Podolian cattle. The “nature” of the product 86
Studio delle relazioni uomo-animale nella specie caprina 85
Effetto della somministrazione di due differenti fonti proteiche sulle performance produttive e sul profilo metabolico di vitelloni Podolici allevati secondo il metodo biologico 85
Behaviour expressed by native cows 82
Effetto del rapporto foraggio/concentrato su alcune caratteristiche qualitative della carne di vitelloni podolici. 82
Organic meat: market development and consumer willingness to pay 81
Effetto dell’integrazione con acidi grassi w-3 sulle caratteristiche tecnologiche e sensoriali di lattte biologico fresco e trasformato 81
Impiego del favino nell’alimentazione dei vitelloni Podolici. 81
Confronto fra suini “Casertana” e suoi derivati. III. Alcuni rilievi allo spolpo della carcassa. 81
Allevamento biologico: qualità dei lipidi della carne in agnelli di razza Sarda. 81
Comparison among Ile de France (IF), Gentile di Puglia (GP) and IFxGp (F1, F2, F3) crossbreed lambs. III. Influence of the electrical stimulation on some myorheological characteristics. 80
Confronto fra agnelli ILE DE FRANCE (IF), GENTILE DI PUGLIA (GP) e derivati dall'incrocio IF x GP (Fl e F2) mattati a 35 e 56 giorni di età. 1. Incremento ponderale e rilievi alla mattazione.giugno 76
Standardizzazione di attributi specifici per la valutazione sensoriale della carne di agnello. 76
Totale 12.437
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Categoria #
all - tutte 63.695
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 63.695
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.412 0 0 0 0 0 263 159 297 159 280 228 26
2020/20212.862 221 221 79 193 152 232 119 209 47 276 256 857
2021/20221.378 50 203 285 145 96 39 37 122 80 22 57 242
2022/20231.844 224 4 17 279 275 310 1 178 389 41 96 30
2023/2024828 76 33 105 24 74 113 30 37 211 8 10 107
2024/2025708 36 33 369 82 138 50 0 0 0 0 0 0
Totale 16.394