IRIS
GIROLAMI, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 14.160
AS - Asia 4.538
EU - Europa 4.395
Continente sconosciuto - Info sul continente non disponibili 669
SA - Sud America 234
AF - Africa 48
OC - Oceania 15
Totale 24.059
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Nazione #
US - Stati Uniti d'America 13.687
CN - Cina 1.877
UA - Ucraina 1.151
SG - Singapore 1.051
VN - Vietnam 978
DE - Germania 770
IT - Italia 636
CA - Canada 423
HK - Hong Kong 387
RU - Federazione Russa 346
GB - Regno Unito 336
SE - Svezia 336
FR - Francia 330
FI - Finlandia 260
BR - Brasile 182
IE - Irlanda 77
TR - Turchia 53
IN - India 52
PL - Polonia 37
BE - Belgio 34
NL - Olanda 26
BD - Bangladesh 25
JP - Giappone 25
AR - Argentina 23
MX - Messico 21
EU - Europa 20
LT - Lituania 17
ES - Italia 16
ZA - Sudafrica 15
AU - Australia 13
SC - Seychelles 11
AE - Emirati Arabi Uniti 9
ID - Indonesia 9
CR - Costa Rica 8
IQ - Iraq 8
JO - Giordania 7
KR - Corea 7
PK - Pakistan 7
MA - Marocco 6
UZ - Uzbekistan 6
CO - Colombia 5
PH - Filippine 5
VE - Venezuela 5
BB - Barbados 4
BY - Bielorussia 4
CL - Cile 4
JM - Giamaica 4
PE - Perù 4
PY - Paraguay 4
SA - Arabia Saudita 4
AT - Austria 3
EC - Ecuador 3
IL - Israele 3
MY - Malesia 3
RO - Romania 3
SV - El Salvador 3
TH - Thailandia 3
TN - Tunisia 3
AZ - Azerbaigian 2
BG - Bulgaria 2
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
EE - Estonia 2
ET - Etiopia 2
GT - Guatemala 2
HU - Ungheria 2
KE - Kenya 2
KZ - Kazakistan 2
LB - Libano 2
MN - Mongolia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
QA - Qatar 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
UY - Uruguay 2
AG - Antigua e Barbuda 1
AO - Angola 1
AW - Aruba 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BO - Bolivia 1
BS - Bahamas 1
DJ - Gibuti 1
DK - Danimarca 1
GD - Grenada 1
GE - Georgia 1
HR - Croazia 1
IR - Iran 1
LA - Repubblica Popolare Democratica del Laos 1
MG - Madagascar 1
ML - Mali 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PT - Portogallo 1
SR - Suriname 1
TW - Taiwan 1
Totale 23.410
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Città #
Ashburn 1.319
Woodbridge 1.160
San Jose 1.079
Jacksonville 991
Ann Arbor 988
Chandler 804
Dong Ket 797
Fairfield 794
Houston 724
Beijing 518
Council Bluffs 467
Nanjing 448
Hong Kong 382
Singapore 342
Wilmington 325
Toronto 319
Seattle 302
Boardman 284
Cambridge 260
The Dalles 259
Dallas 256
New York 190
Nanchang 168
Princeton 166
Los Angeles 153
Lauterbourg 146
Kent 123
Moscow 108
Ogden 98
Helsinki 91
Tianjin 81
Kunming 80
Dublin 76
Shenyang 74
Buffalo 71
Milan 68
Santa Clara 66
Munich 56
Changsha 55
Ho Chi Minh City 49
Ottawa 48
Hebei 47
São Paulo 45
Jiaxing 44
Orem 44
Hanoi 43
Hangzhou 40
London 38
Phoenix 36
Frankfurt am Main 35
Kocaeli 35
Marion 35
Chicago 34
San Diego 33
Brooklyn 32
Brussels 32
Verona 30
Denver 28
Atlanta 26
Stockholm 26
Warsaw 26
Changchun 25
Chennai 24
Bari 22
Tokyo 22
Albany 21
Montreal 21
Boston 19
Lanzhou 19
Norwalk 19
Poplar 19
Centro 18
Des Moines 17
Naples 17
Guangzhou 16
Taizhou 15
Zhengzhou 15
Camden 14
Rome 14
Jinan 13
San Francisco 13
Dearborn 12
Mexico City 12
Perugia 12
Ankara 11
Haikou 11
Johannesburg 11
Shanghai 11
Venezia 11
Centennial 10
Auburn Hills 9
Campobasso 9
Charlotte 9
Haiphong 9
Manchester 9
Sturno 9
Amsterdam 8
Keene 8
Miami 8
Da Nang 7
Totale 16.043
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Nome #
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 291
Computer vision system for image analysis of visible fat in dry sausages 291
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 288
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 277
Behaviour and meat quality of Podolian young bulls 268
Development and validation of a quantitative frame of reference for meat sensory evaluation 247
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 240
Sustainability and welfare of Podolian cattle 238
Qualitative assessment of dairy cattle welfare. 236
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 236
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 229
Alcune caratteristiche reologiche della carne di vitelloni di differenti genotipi. I. Femmine derivate 'Frisona italiana'. 228
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 226
Liking of traditional cheese and consumer willingness to pay 225
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 221
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 219
Measurement of meat color using computer vision system 219
Animal related variables for on-farm assessment of beef cattle welfare 215
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 215
Behaviour and meat production of organically farmed unweaned lambs 213
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 212
Consumer liking and willingness to pay high welfare animal based products 212
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 209
Eating quality of beef from free-range and confined Podolian young bulls 208
Effect of forage to concentrate ratio on growth performance and on carcass and meat quality of Podolian young bulls. 206
Shelf life of meat from podolian young bulls in relation to the aging method 205
Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat. 204
Effect of artificial rearing on lamb welfare and meat quality 204
Sensory properties and shelf life of Lucanian sausages 202
Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality 201
Organic farming: effects of forage to concentrate ratio and ageing time on meat quality of podolian young bulls. 201
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 197
Effect of information about animal welfare on consumer willingness to pay for yogurt 196
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 195
Podolian beef production on pasture and in confinement 192
Fatty acid composition and cholesterol content of beef from Podolian and Limousine x Podolian cattle. 189
Allattamento artificiale: benessere degli agnelli e qualità della carne 187
Chemical composition of pig meat from the genetic type 'Casertana' and its crossbreeds 186
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 183
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 181
Alterazioni endocrine e immunitarie indotte da glicocorticoidi esogeni in Cervus Elaphus 179
Sensory evaluation of young goat meat 179
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 179
Effetto del periodo di frollatura e di congelamento sulla composizione in acidi grassi e sul grado di ossidazione lipidica della carne di bovino podolico. 173
Drivers of overall liking for organic and conventional rabbit 173
Effect of electrical stimulation and other genetic and environmental factors on colour of lamb meat 172
Caratteristiche fisiche e sensoriali della carne di Podolica. 170
Effect of rearing system and homeopathy on milk production of Merino derived ewes 169
Evaluation of cattle feeding preferences using short-term trials. 169
pH and tenderness of meat from Podolian and Limousine x Podolian young bulls 163
Valutazione sensoriale della carne bovina: selezione e addestramento del panel 161
Eating quality of seasoned ham in eight pig genetic types. 161
The relevance of natural behaviour for Podian cattle. 161
Beef carcass evaluation with 'Texturometer' regarding the meat aging period and breed. 160
Shelf life of meat from Podolian young bulls in relation to the ageing method. 159
Effect of information about organic production on beef acceptability 159
Dietary supplementation of n–3 fatty acids and milk quality of Italian Holstein cows 159
Assetto metabolico e immunitario di bovini Podolici allevati al pascolo 158
Influenza della lunghezza del periodo di frollatura su alcune caratteristiche sensoriali della carne di vitelloni podolici. 158
Housing system and meat quality in organic Podolian young bulls 157
Appearance, consumer liking and preferences of Lucanian ‘Soppressata’ salami 154
Allevamento biologico e benessere degli agnelli lattanti. 153
Genetyc type and ageing effects on textural and sensory properties of beef. 153
Genetic type, sex, age at slaughter and feeding system effects on carcass and cut composition in lambs 152
Activity budgets and forage selection of Podolian cattle, a semiwild bovine breed. ISRN Zoology, 2011, 1-8 (Article ID 972804, doi:10.5402/2011/972804). 151
Comportamento alimentare di vitelloni Podolici al pascolo 151
Definizione delle caratteristiche qualitative della carne di “Agnello delle Dolomiti Lucane”. 149
Potenzialità produttive dell'agnello nelle aree protette della Basilicata 148
Image analysis using computer vision system for meat colour evaluation 148
Performance and meat quality of grazing Podolian young bulls: effects of different forage/concentrate supplementation 145
Shelf life and fatty acid profile of meat from Podolian cattle. 145
Allevamento biologico: qualità dei lipidi della carne in agnelli di razza Sarda. 145
Allevamento biologico del vitello Podolico 143
Colour evaluation of muscles in 10 bovine crossbreeds. 143
Introducing organic farming in Basilicata 143
Effetto delle proprietà sensoriali sull’accettabilità della bresaola di Podolica 142
Effect of rearing system and of dietary protein level on leptin, growth, and carcass composition in Podolian young bulls 141
Influenza dell'alimentazione su alcune caratteristiche quanti-qualitative della carne di struzzo 139
Le aree protette e la razza Podolica: possibilità di sviluppo di una zootecnia sostenibile nel Mezzogiorno 138
Behaviour expressed by native cows 138
Podolian cattle. The “nature” of the product 137
Information and acceptability of meat from Podolian young bulls 136
La valutazione del rapporto uomo animale nella specie ovina. 136
Influenza delle informazioni relative al benessere animale e alle caratteristiche nutrizionali del prodotto sull'accettabilità della carne di bovino Podolico 135
Effect of rearing systems on growth performance and carcass composition of Podolian young bulls 134
Influence of the age at slaughter on carcass traits and fatty acid composition of Gentile di Puglia lambs. 134
Studio delle relazioni uomo-animale nella specie caprina 134
Caratteristiche qualitative della carne di agnelli di razza Gentile di Puglia nati da pecore sincronizzate. II. Composizione chimica centesimale. 134
Qualitative characteristics of meat in water buffalo and bovine calves slaughtered at 28 weeks. 133
Composizione chimica di alcuni muscoli in vitelloni appartenenti a 4 tipi genetici. 133
Supplementation of n–3 fatty acids and immune competence of Italian Friesian cows 132
Alcune caratteristiche qualitative della carne di vitelloni appartenenti a 10 tipi genetici. 132
Impiego di integratori a base di erbe officinali nella specie bufalina 132
Confronto fra suini “Casertana” e suoi derivati. III. Alcuni rilievi allo spolpo della carcassa. 131
Impiego del favino nell’alimentazione dei vitelloni Podolici. 130
Effect of confinement on welfare and milk quality of Sarda ewes 130
Comparison among Ile de France (IF9, Gentile di Puglia (GP) and IFxGP (F1,F2,F3) crossbreed lambs. IV. Performances at slaughter. 129
Effetto dell’integrazione con acidi grassi w-3 sulle caratteristiche tecnologiche e sensoriali di lattte biologico fresco e trasformato 128
Qualitative characteristics of meat in lambs born from ewes subjected to hormonal synchronization of oestrus. 128
Confronto fra agnelli ILE DE FRANCE (IF), GENTILE DI PUGLIA (GP) e derivati dall'incrocio IF x GP (Fl e F2) mattati a 35 e 56 giorni di età. 1. Incremento ponderale e rilievi alla mattazione.giugno 128
Totale 17.678
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Categoria #
all - tutte 102.206
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 102.206
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022840 0 0 0 145 96 39 37 122 80 22 57 242
2022/20231.844 224 4 17 279 275 310 1 178 389 41 96 30
2023/2024828 76 33 105 24 74 113 30 37 211 8 10 107
2024/20252.019 36 33 369 82 138 93 306 210 253 32 261 206
2025/20264.936 309 204 130 721 637 543 924 156 334 485 465 28
2026/20271.418 64 264 564 526 0 0 0 0 0 0 0 0
Totale 24.059