IRIS
GIROLAMI, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 10.978
AS - Asia 4.075
EU - Europa 3.893
SA - Sud America 181
AF - Africa 31
Continente sconosciuto - Info sul continente non disponibili 20
OC - Oceania 15
Totale 19.193
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Nazione #
US - Stati Uniti d'America 10.579
CN - Cina 1.797
UA - Ucraina 1.151
VN - Vietnam 883
SG - Singapore 843
DE - Germania 762
IT - Italia 556
CA - Canada 379
HK - Hong Kong 373
SE - Svezia 333
GB - Regno Unito 311
FI - Finlandia 231
FR - Francia 180
RU - Federazione Russa 163
BR - Brasile 145
IE - Irlanda 77
TR - Turchia 45
IN - India 41
PL - Polonia 35
BE - Belgio 33
EU - Europa 20
JP - Giappone 20
NL - Olanda 19
LT - Lituania 16
AR - Argentina 15
MX - Messico 15
AU - Australia 13
ZA - Sudafrica 13
ES - Italia 12
BD - Bangladesh 11
AE - Emirati Arabi Uniti 9
SC - Seychelles 9
ID - Indonesia 8
KR - Corea 5
CL - Cile 4
JO - Giordania 4
PK - Pakistan 4
SA - Arabia Saudita 4
VE - Venezuela 4
BY - Bielorussia 3
CO - Colombia 3
EC - Ecuador 3
IL - Israele 3
IQ - Iraq 3
PH - Filippine 3
PY - Paraguay 3
TH - Thailandia 3
AT - Austria 2
AZ - Azerbaigian 2
BB - Barbados 2
CZ - Repubblica Ceca 2
DZ - Algeria 2
KZ - Kazakistan 2
LB - Libano 2
MN - Mongolia 2
MY - Malesia 2
NZ - Nuova Zelanda 2
PE - Perù 2
RO - Romania 2
TN - Tunisia 2
BG - Bulgaria 1
BO - Bolivia 1
DJ - Gibuti 1
DK - Danimarca 1
GD - Grenada 1
GE - Georgia 1
GT - Guatemala 1
HR - Croazia 1
IR - Iran 1
LA - Repubblica Popolare Democratica del Laos 1
MA - Marocco 1
MG - Madagascar 1
ML - Mali 1
NG - Nigeria 1
NO - Norvegia 1
PT - Portogallo 1
QA - Qatar 1
SR - Suriname 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 19.193
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Città #
Woodbridge 1.160
Jacksonville 989
Ann Arbor 988
Chandler 804
Dong Ket 797
Fairfield 793
Ashburn 733
Houston 717
Beijing 501
Nanjing 448
Hong Kong 370
Singapore 326
Wilmington 316
Toronto 302
Seattle 299
Boardman 284
Cambridge 260
The Dalles 258
Dallas 240
Nanchang 168
Princeton 165
Kent 123
Los Angeles 111
Ogden 98
New York 97
Tianjin 81
Kunming 80
Dublin 76
Shenyang 74
Helsinki 62
Milan 62
Munich 56
Buffalo 55
Changsha 54
Hebei 47
Ottawa 47
Jiaxing 44
Santa Clara 43
Hangzhou 40
Kocaeli 35
London 34
Brussels 32
San Diego 31
Verona 30
Frankfurt am Main 29
Moscow 29
São Paulo 27
Ho Chi Minh City 26
Changchun 25
Brooklyn 24
Warsaw 24
Stockholm 23
Hanoi 21
Bari 19
Denver 19
Lanzhou 19
Centro 18
Chennai 18
Montreal 18
Des Moines 17
Norwalk 17
Tokyo 17
Boston 16
Guangzhou 16
Chicago 15
Naples 15
Poplar 15
Taizhou 15
Zhengzhou 15
Atlanta 14
Jinan 13
Orem 12
Phoenix 12
San Francisco 12
Dearborn 11
Haikou 11
Perugia 11
Shanghai 11
Venezia 11
Johannesburg 10
Rome 10
Auburn Hills 9
Campobasso 9
Council Bluffs 9
Sturno 9
Fuzhou 7
Mexico City 7
Paris 7
Pune 7
Ankara 6
Bexley 6
Borås 6
Falls Church 6
Ningbo 6
Redondo Beach 6
Rio de Janeiro 6
San Severo 6
Simi Valley 6
Sydney 6
Turku 6
Totale 13.095
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Nome #
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 262
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 256
Behaviour and meat quality of Podolian young bulls 244
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 237
Sustainability and welfare of Podolian cattle 215
Qualitative assessment of dairy cattle welfare. 214
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 211
Computer vision system for image analysis of visible fat in dry sausages 209
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 203
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 202
Alcune caratteristiche reologiche della carne di vitelloni di differenti genotipi. I. Femmine derivate 'Frisona italiana'. 201
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 200
Development and validation of a quantitative frame of reference for meat sensory evaluation 195
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 193
Liking of traditional cheese and consumer willingness to pay 192
Behaviour and meat production of organically farmed unweaned lambs 192
Effect of forage to concentrate ratio on growth performance and on carcass and meat quality of Podolian young bulls. 190
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 189
Effect of artificial rearing on lamb welfare and meat quality 188
Consumer liking and willingness to pay high welfare animal based products 188
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 186
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 185
Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat. 183
Shelf life of meat from podolian young bulls in relation to the aging method 181
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 180
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 180
Animal related variables for on-farm assessment of beef cattle welfare 178
Measurement of meat color using computer vision system 178
Eating quality of beef from free-range and confined Podolian young bulls 173
Effect of information about animal welfare on consumer willingness to pay for yogurt 172
Podolian beef production on pasture and in confinement 170
Chemical composition of pig meat from the genetic type 'Casertana' and its crossbreeds 168
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 168
Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality 167
Fatty acid composition and cholesterol content of beef from Podolian and Limousine x Podolian cattle. 161
Allattamento artificiale: benessere degli agnelli e qualità della carne 159
Organic farming: effects of forage to concentrate ratio and ageing time on meat quality of podolian young bulls. 159
Sensory evaluation of young goat meat 158
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 158
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 154
Effect of electrical stimulation and other genetic and environmental factors on colour of lamb meat 153
Alterazioni endocrine e immunitarie indotte da glicocorticoidi esogeni in Cervus Elaphus 152
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 147
Evaluation of cattle feeding preferences using short-term trials. 147
Effect of rearing system and homeopathy on milk production of Merino derived ewes 145
Drivers of overall liking for organic and conventional rabbit 145
pH and tenderness of meat from Podolian and Limousine x Podolian young bulls 144
Eating quality of seasoned ham in eight pig genetic types. 144
Caratteristiche fisiche e sensoriali della carne di Podolica. 144
Effetto del periodo di frollatura e di congelamento sulla composizione in acidi grassi e sul grado di ossidazione lipidica della carne di bovino podolico. 142
Valutazione sensoriale della carne bovina: selezione e addestramento del panel 140
Effect of information about organic production on beef acceptability 139
Shelf life of meat from Podolian young bulls in relation to the ageing method. 135
Dietary supplementation of n–3 fatty acids and milk quality of Italian Holstein cows 135
Genetic type, sex, age at slaughter and feeding system effects on carcass and cut composition in lambs 135
The relevance of natural behaviour for Podian cattle. 133
Housing system and meat quality in organic Podolian young bulls 132
Colour evaluation of muscles in 10 bovine crossbreeds. 129
Definizione delle caratteristiche qualitative della carne di “Agnello delle Dolomiti Lucane”. 129
Assetto metabolico e immunitario di bovini Podolici allevati al pascolo 129
Genetyc type and ageing effects on textural and sensory properties of beef. 127
Potenzialità produttive dell'agnello nelle aree protette della Basilicata 125
Influenza della lunghezza del periodo di frollatura su alcune caratteristiche sensoriali della carne di vitelloni podolici. 125
Allevamento biologico e benessere degli agnelli lattanti. 124
Activity budgets and forage selection of Podolian cattle, a semiwild bovine breed. ISRN Zoology, 2011, 1-8 (Article ID 972804, doi:10.5402/2011/972804). 124
Shelf life and fatty acid profile of meat from Podolian cattle. 124
Effetto delle proprietà sensoriali sull’accettabilità della bresaola di Podolica 123
Allevamento biologico: qualità dei lipidi della carne in agnelli di razza Sarda. 123
Performance and meat quality of grazing Podolian young bulls: effects of different forage/concentrate supplementation 122
Effect of rearing system and of dietary protein level on leptin, growth, and carcass composition in Podolian young bulls 122
Beef carcass evaluation with 'Texturometer' regarding the meat aging period and breed. 122
Sensory properties and shelf life of Lucanian sausages 121
Appearance, consumer liking and preferences of Lucanian ‘Soppressata’ salami 119
Effect of rearing systems on growth performance and carcass composition of Podolian young bulls 118
Image analysis using computer vision system for meat colour evaluation 118
Information and acceptability of meat from Podolian young bulls 117
Introducing organic farming in Basilicata 117
Comportamento alimentare di vitelloni Podolici al pascolo 116
Influence of the age at slaughter on carcass traits and fatty acid composition of Gentile di Puglia lambs. 116
Le aree protette e la razza Podolica: possibilità di sviluppo di una zootecnia sostenibile nel Mezzogiorno 116
Allevamento biologico del vitello Podolico 115
Influenza delle informazioni relative al benessere animale e alle caratteristiche nutrizionali del prodotto sull'accettabilità della carne di bovino Podolico 114
Podolian cattle. The “nature” of the product 114
Influenza dell'alimentazione su alcune caratteristiche quanti-qualitative della carne di struzzo 113
Studio delle relazioni uomo-animale nella specie caprina 113
Qualitative characteristics of meat in water buffalo and bovine calves slaughtered at 28 weeks. 111
Comparison among Ile de France (IF9, Gentile di Puglia (GP) and IFxGP (F1,F2,F3) crossbreed lambs. IV. Performances at slaughter. 111
Impiego di integratori a base di erbe officinali nella specie bufalina 109
Effetto del rapporto foraggio/concentrato su alcune caratteristiche qualitative della carne di vitelloni podolici. 109
Behaviour expressed by native cows 108
Supplementation of n–3 fatty acids and immune competence of Italian Friesian cows 107
Composizione chimica di alcuni muscoli in vitelloni appartenenti a 4 tipi genetici. 107
Effect of confinement on welfare and milk quality of Sarda ewes 107
Qualitative characteristics of meat in lambs born from ewes subjected to hormonal synchronization of oestrus. 106
Impiego del favino nell’alimentazione dei vitelloni Podolici. 105
Confronto fra agnelli ILE DE FRANCE (IF), GENTILE DI PUGLIA (GP) e derivati dall'incrocio IF x GP (Fl e F2) mattati a 35 e 56 giorni di età. 1. Incremento ponderale e rilievi alla mattazione.giugno 102
Effetto dell’integrazione con acidi grassi w-3 sulle caratteristiche tecnologiche e sensoriali di lattte biologico fresco e trasformato 101
Alcune caratteristiche qualitative della carne di vitelloni appartenenti a 10 tipi genetici. 100
Caratteristiche qualitative della carne di agnelli di razza Gentile di Puglia nati da pecore sincronizzate. II. Composizione chimica centesimale. 100
Effetto della somministrazione di due differenti fonti proteiche sulle performance produttive e sul profilo metabolico di vitelloni Podolici allevati secondo il metodo biologico 99
Totale 14.968
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Categoria #
all - tutte 85.109
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 85.109
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.996 0 0 0 0 0 232 119 209 47 276 256 857
2021/20221.378 50 203 285 145 96 39 37 122 80 22 57 242
2022/20231.844 224 4 17 279 275 310 1 178 389 41 96 30
2023/2024828 76 33 105 24 74 113 30 37 211 8 10 107
2024/20252.019 36 33 369 82 138 93 306 210 253 32 261 206
2025/20262.136 309 204 130 721 637 135 0 0 0 0 0 0
Totale 19.841