IRIS
GIROLAMI, Antonio
 Distribuzione geografica
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Continente #
NA - Nord America 9.114
EU - Europa 3.346
AS - Asia 2.414
Continente sconosciuto - Info sul continente non disponibili 20
OC - Oceania 13
AF - Africa 11
SA - Sud America 8
Totale 14.926
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Nazione #
US - Stati Uniti d'America 8.786
CN - Cina 1.463
UA - Ucraina 1.151
VN - Vietnam 798
DE - Germania 676
IT - Italia 465
CA - Canada 328
SE - Svezia 310
GB - Regno Unito 251
FI - Finlandia 217
FR - Francia 140
IE - Irlanda 77
HK - Hong Kong 64
TR - Turchia 37
BE - Belgio 25
EU - Europa 20
RU - Federazione Russa 18
IN - India 17
AU - Australia 11
SC - Seychelles 9
KR - Corea 5
PL - Polonia 4
BY - Bielorussia 3
CL - Cile 3
IL - Israele 3
PH - Filippine 3
AZ - Azerbaigian 2
BR - Brasile 2
CZ - Repubblica Ceca 2
ID - Indonesia 2
JP - Giappone 2
MN - Mongolia 2
MY - Malesia 2
NL - Olanda 2
NZ - Nuova Zelanda 2
SA - Arabia Saudita 2
SG - Singapore 2
TH - Thailandia 2
AR - Argentina 1
AT - Austria 1
BD - Bangladesh 1
BG - Bulgaria 1
BO - Bolivia 1
DZ - Algeria 1
GE - Georgia 1
IR - Iran 1
LA - Repubblica Popolare Democratica del Laos 1
LB - Libano 1
NO - Norvegia 1
PK - Pakistan 1
PT - Portogallo 1
QA - Qatar 1
RO - Romania 1
TW - Taiwan 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 14.926
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Città #
Woodbridge 1.160
Jacksonville 989
Ann Arbor 988
Chandler 804
Dong Ket 797
Fairfield 793
Houston 706
Ashburn 502
Nanjing 448
Wilmington 316
Seattle 296
Beijing 285
Toronto 285
Cambridge 260
Nanchang 168
Princeton 165
Boardman 109
Ogden 98
Tianjin 81
Kunming 79
Dublin 76
Shenyang 74
Hong Kong 61
Changsha 54
Helsinki 54
Hebei 47
New York 46
Jiaxing 44
Milan 41
Ottawa 40
Hangzhou 38
Kocaeli 35
San Diego 31
Verona 30
Changchun 25
Brussels 24
Lanzhou 19
Bari 18
Centro 18
London 18
Des Moines 17
Norwalk 17
Zhengzhou 15
Taizhou 14
Jinan 13
Dearborn 11
Guangzhou 11
Haikou 11
Perugia 11
Venezia 11
San Francisco 10
Auburn Hills 9
Sturno 9
Los Angeles 8
Pune 7
Shanghai 7
Borås 6
Falls Church 6
Ningbo 6
San Severo 6
Simi Valley 6
Venice 6
Fuzhou 5
Hanover 5
Kilburn 5
Naples 5
Napoli 5
Paris 5
Pignola 5
Fiorenzuola D'arda 4
Hounslow 4
Jinhua 4
Melbourne 4
Potenza 4
Sydney 4
Valdagno 4
Acerra 3
Canberra 3
Chiswick 3
Incheon 3
Krasnoarmeysk 3
Redmond 3
Redwood City 3
Reggio Calabria 3
Rockville 3
Rome 3
Serino 3
Southwark 3
Tappahannock 3
Wandsworth 3
Acton 2
Alessandria 2
Anagni 2
Andover 2
Bitonto 2
Bolzano 2
Campodarsego 2
Camposano 2
Castiglion Fibocchi 2
Cesena 2
Totale 10.464
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Nome #
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 207
Behaviour and meat quality of Podolian young bulls 206
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 203
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 195
Sustainability and welfare of Podolian cattle 188
Qualitative assessment of dairy cattle welfare. 182
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 181
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 178
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 176
Effect of forage to concentrate ratio on growth performance and on carcass and meat quality of Podolian young bulls. 173
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 171
Consumer liking and willingness to pay high welfare animal based products 169
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 166
Alcune caratteristiche reologiche della carne di vitelloni di differenti genotipi. I. Femmine derivate 'Frisona italiana'. 163
Behaviour and meat production of organically farmed unweaned lambs 163
Liking of traditional cheese and consumer willingness to pay 160
Effect of artificial rearing on lamb welfare and meat quality 158
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 157
Computer vision system for image analysis of visible fat in dry sausages 156
Development and validation of a quantitative frame of reference for meat sensory evaluation 156
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 154
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 154
Chemical composition of pig meat from the genetic type 'Casertana' and its crossbreeds 152
Podolian beef production on pasture and in confinement 152
Shelf life of meat from podolian young bulls in relation to the aging method 150
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 150
Effect of information about animal welfare on consumer willingness to pay for yogurt 149
Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat. 149
Eating quality of beef from free-range and confined Podolian young bulls 148
Measurement of meat color using computer vision system 147
Animal related variables for on-farm assessment of beef cattle welfare 146
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 143
Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality 141
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 139
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 137
Organic farming: effects of forage to concentrate ratio and ageing time on meat quality of podolian young bulls. 134
Effect of electrical stimulation and other genetic and environmental factors on colour of lamb meat 133
Eating quality of seasoned ham in eight pig genetic types. 128
Fatty acid composition and cholesterol content of beef from Podolian and Limousine x Podolian cattle. 127
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 126
Sensory evaluation of young goat meat 125
pH and tenderness of meat from Podolian and Limousine x Podolian young bulls 124
Evaluation of cattle feeding preferences using short-term trials. 121
Genetic type, sex, age at slaughter and feeding system effects on carcass and cut composition in lambs 119
Alterazioni endocrine e immunitarie indotte da glicocorticoidi esogeni in Cervus Elaphus 115
Drivers of overall liking for organic and conventional rabbit 115
Effect of information about organic production on beef acceptability 112
Effect of rearing system and homeopathy on milk production of Merino derived ewes 111
Allattamento artificiale: benessere degli agnelli e qualità della carne 111
Dietary supplementation of n–3 fatty acids and milk quality of Italian Holstein cows 110
Valutazione sensoriale della carne bovina: selezione e addestramento del panel 108
Colour evaluation of muscles in 10 bovine crossbreeds. 108
Shelf life of meat from Podolian young bulls in relation to the ageing method. 104
Shelf life and fatty acid profile of meat from Podolian cattle. 104
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 102
Effetto del periodo di frollatura e di congelamento sulla composizione in acidi grassi e sul grado di ossidazione lipidica della carne di bovino podolico. 101
Effect of rearing systems on growth performance and carcass composition of Podolian young bulls 100
Effect of rearing system and of dietary protein level on leptin, growth, and carcass composition in Podolian young bulls 99
Definizione delle caratteristiche qualitative della carne di “Agnello delle Dolomiti Lucane”. 99
The relevance of natural behaviour for Podian cattle. 99
Comparison among Ile de France (IF9, Gentile di Puglia (GP) and IFxGP (F1,F2,F3) crossbreed lambs. IV. Performances at slaughter. 97
Caratteristiche fisiche e sensoriali della carne di Podolica. 97
Effetto delle proprietà sensoriali sull’accettabilità della bresaola di Podolica 96
Introducing organic farming in Basilicata 96
Housing system and meat quality in organic Podolian young bulls 96
Qualitative characteristics of meat in water buffalo and bovine calves slaughtered at 28 weeks. 94
Performance and meat quality of grazing Podolian young bulls: effects of different forage/concentrate supplementation 93
Influenza dell'alimentazione su alcune caratteristiche quanti-qualitative della carne di struzzo 92
Qualitative characteristics of meat in lambs born from ewes subjected to hormonal synchronization of oestrus. 92
Composizione chimica di alcuni muscoli in vitelloni appartenenti a 4 tipi genetici. 92
Genetyc type and ageing effects on textural and sensory properties of beef. 91
Le aree protette e la razza Podolica: possibilità di sviluppo di una zootecnia sostenibile nel Mezzogiorno 90
Potenzialità produttive dell'agnello nelle aree protette della Basilicata 88
Influence of the age at slaughter on carcass traits and fatty acid composition of Gentile di Puglia lambs. 88
Assetto metabolico e immunitario di bovini Podolici allevati al pascolo 87
Beef carcass evaluation with 'Texturometer' regarding the meat aging period and breed. 86
Image analysis using computer vision system for meat colour evaluation 86
Impiego di integratori a base di erbe officinali nella specie bufalina 85
Sensory properties and shelf life of Lucanian sausages 84
Allevamento biologico e benessere degli agnelli lattanti. 82
Influenza delle informazioni relative al benessere animale e alle caratteristiche nutrizionali del prodotto sull'accettabilità della carne di bovino Podolico 82
Podolian cattle. The “nature” of the product 82
Supplementation of n–3 fatty acids and immune competence of Italian Friesian cows 81
Activity budgets and forage selection of Podolian cattle, a semiwild bovine breed. ISRN Zoology, 2011, 1-8 (Article ID 972804, doi:10.5402/2011/972804). 81
Information and acceptability of meat from Podolian young bulls 80
Effetto della somministrazione di due differenti fonti proteiche sulle performance produttive e sul profilo metabolico di vitelloni Podolici allevati secondo il metodo biologico 80
Comportamento alimentare di vitelloni Podolici al pascolo 79
Effect of confinement on welfare and milk quality of Sarda ewes 78
Behaviour expressed by native cows 77
Effetto dell’integrazione con acidi grassi w-3 sulle caratteristiche tecnologiche e sensoriali di lattte biologico fresco e trasformato 76
Comparison among Ile de France (IF), Gentile di Puglia (GP) and IFxGp (F1, F2, F3) crossbreed lambs. III. Influence of the electrical stimulation on some myorheological characteristics. 76
Allevamento biologico: qualità dei lipidi della carne in agnelli di razza Sarda. 76
Organic meat: market development and consumer willingness to pay 75
Confronto fra suini “Casertana” e suoi derivati. III. Alcuni rilievi allo spolpo della carcassa. 74
Studio delle relazioni uomo-animale nella specie caprina 74
Myorheological, chemical, and colour characteristics of meat in lambs and kids slaughtered at 28, 35 and 42 days. 73
Influenza della lunghezza del periodo di frollatura su alcune caratteristiche sensoriali della carne di vitelloni podolici. 73
Studio comparativo fra bufali e bovini alimentati con fieno e mangime concentrato, composto. XVII. Variazioni nelle caratteristiche mioreologiche dagli 8,5 ai 15 mesi di età. 72
Impiego del favino nell’alimentazione dei vitelloni Podolici. 72
Effetto del rapporto foraggio/concentrato su alcune caratteristiche qualitative della carne di vitelloni podolici. 72
Totale 11.899
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Categoria #
all - tutte 48.966
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 48.966
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019509 0 0 0 0 0 0 0 0 0 0 245 264
2019/20203.076 590 254 185 550 85 263 159 297 159 280 228 26
2020/20212.862 221 221 79 193 152 232 119 209 47 276 256 857
2021/20221.378 50 203 285 145 96 39 37 122 80 22 57 242
2022/20231.844 224 4 17 279 275 310 1 178 389 41 96 30
2023/2024712 76 33 105 24 74 113 30 37 211 8 1 0
Totale 15.570