IRIS
ROMANIELLO, ROSSANA
 Distribuzione geografica
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Continente #
NA - Nord America 3.593
AS - Asia 1.130
EU - Europa 964
Continente sconosciuto - Info sul continente non disponibili 91
SA - Sud America 71
AF - Africa 9
OC - Oceania 5
Totale 5.863
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Nazione #
US - Stati Uniti d'America 3.478
CN - Cina 519
UA - Ucraina 265
SG - Singapore 235
VN - Vietnam 226
IT - Italia 114
DE - Germania 102
RU - Federazione Russa 96
CA - Canada 95
GB - Regno Unito 89
FI - Finlandia 83
HK - Hong Kong 82
BR - Brasile 57
FR - Francia 56
SE - Svezia 54
IE - Irlanda 25
BE - Belgio 24
AE - Emirati Arabi Uniti 15
IN - India 15
PL - Polonia 15
MX - Messico 10
JP - Giappone 9
NL - Olanda 9
BD - Bangladesh 8
LT - Lituania 8
AR - Argentina 6
AU - Australia 5
ES - Italia 5
ZA - Sudafrica 5
IL - Israele 4
PK - Pakistan 4
TR - Turchia 4
HU - Ungheria 3
SA - Arabia Saudita 3
AT - Austria 2
CO - Colombia 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EC - Ecuador 2
PR - Porto Rico 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
AZ - Azerbaigian 1
BG - Bulgaria 1
CL - Cile 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EE - Estonia 1
EG - Egitto 1
EU - Europa 1
GE - Georgia 1
GR - Grecia 1
HN - Honduras 1
ID - Indonesia 1
IQ - Iraq 1
IS - Islanda 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
NI - Nicaragua 1
PA - Panama 1
PY - Paraguay 1
RS - Serbia 1
SN - Senegal 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 5.773
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Città #
Woodbridge 340
Ashburn 277
Jacksonville 233
Fairfield 219
San Jose 215
Ann Arbor 207
Beijing 184
Houston 181
Chandler 171
Dong Ket 161
Council Bluffs 129
Nanjing 98
Seattle 95
Singapore 91
Wilmington 90
Dallas 81
Hong Kong 81
Cambridge 76
The Dalles 74
Toronto 65
Boardman 59
Dearborn 53
New York 49
Nanchang 47
Los Angeles 46
Princeton 39
Kent 38
Helsinki 34
Lauterbourg 33
Moscow 31
Dublin 25
Hebei 24
Brussels 22
Milan 22
Buffalo 21
Ho Chi Minh City 21
Munich 20
Ogden 20
Shenyang 17
São Paulo 16
Tianjin 16
San Francisco 15
Phoenix 14
Kunming 13
Turku 13
Warsaw 13
Changsha 12
Hanoi 12
Centro 11
Denver 11
Hangzhou 11
London 11
Orem 11
Poplar 11
Santa Clara 11
Brooklyn 10
Chicago 10
Atlanta 9
Frankfurt am Main 8
Montreal 8
Tokyo 8
Amsterdam 7
Changchun 7
Falkenstein 7
Keene 7
Stockholm 7
Boston 6
Jinan 6
Haiphong 5
Imola 5
Mexico City 5
Ottawa 5
Philadelphia 5
San Diego 5
Elk Grove Village 4
Jiaxing 4
Manchester 4
Melbourne 4
Norwalk 4
Nuremberg 4
Paris 4
Querétaro 4
Secaucus 4
Shanghai 4
Venezia 4
Verona 4
Basingstoke 3
Chennai 3
Hounslow 3
Johannesburg 3
Lanzhou 3
Maceió 3
Milwaukee 3
Naples 3
Newark 3
Pescara 3
Queens 3
Quảng Ngãi 3
Tel Aviv 3
Venice 3
Totale 4.110
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Nome #
Indigenous Saccharomyces cerevisiae yeasts as a source of biodiversity for the selection of starters for specific fermentations 249
Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast 243
Impact of yeast starter formulations on the production of volatile compounds during wine fermentation 242
Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions 233
Biodiversity of wild strains of Saccharomyces cerevisiae as tool to complement and optimize wine quality 209
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region 196
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian “heroic vine-growing area” 195
CAPACITÀ DI CEPPI INDIGENI DI SACCHAROMYCES CEREVISIAE DI RIDURRE IL CONTENUTO DI RAME DURANTE LA FERMENTAZIONE ALCOLICA 182
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added 181
A polyphasic approach to identify yeast starter culture in function to the grape variety. 166
Application of molecular techniques to fingerprint Saccharomyces cerevisiae strains. 162
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine. 162
Conventional and Non-Conventional Yeasts in Beer Production 162
Identification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance. 155
Restriction analysis of rDNA regions to differentiatenon-Saccharomyces wine species in mixed cultures 149
Response of wild S. cerevisiae to stresses determined by drying treatment 148
Selection of indigenous Saccharomyces cerevisiae strains as a tool to enhance the quality of “DOC Matera” wine 146
The habitat “vineyard” influences the genetic patrimony of wild Saccharomyces cerevisiae strains. 144
Preliminary results on the impact of “winemaking yeasts” on the population of “vineyard Saccharomyces cerevisiae strains”. 141
Comparative study of Saccharomyces cerevisiae wine strains to identify potential marker genes correlated to desiccation stress tolerance 141
Selection of starter cultures for specific grapevine: the case of Sangiovese from “Podere Forte” in Tuscany. 140
Molecular characterization of Saccharomyces cerevisiae isolated from different grape varieties. 138
Influence of commercial starter use on indigenous Saccharomyces cerevisiae population of the grapes. 138
Intraspecific diversity of Saccharomyces cerevisiae isolates from two italian wine-producing areas 138
FYL - Fermenting Yeasts Laboratory: isolation, characterization and genetic stability for selection of starter yeasts for winemaking. 138
BIODIVERSITÀ IN SACCHAROMYCES CEREVISIAE COME STRUMENTO DI SELEZIONE DI COLTURE STARTER INDIGENE PER LA VALORIZZAZIONE DEL VINO “DOC MATERA” 137
Caratterizzazione enzimatica di lieviti vinari come strumento per la rintracciabilità di ceppo in fermentazione. 136
Monitoring of yeast starter culture dominance during wine fermentation process. 129
Study of natural Saccharomyces cerevisiae strains for the selection of specific starter cultures. 124
Yeast population of old vineyards in “Cinque Terre” area in Italy: preliminary results of species evolution and dominant phenotypes for some technological traits. 120
Validazione del protocollo di fermentazione in cantina per la tracciabilità del ceppo inoculato. 114
Isolation and identification of yeast microflora for the control of spontaneous fermentation. 110
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 110
Diversità genetica e tecnologica per la selezione di ceppi starter da utilizzare in fermentazione guidata di specifiche varietà d’uva. 107
Performance at cellar level of selected autochthonous and commercial Saccharomyces cerevisiae strains during fermentation of “Primitivo di Matera” grape variety 99
Genetic variability of Saccharomyces cerevisiae strains isolated from grapes collected high slope vineyards 97
Impronta ceppo-specifica di lieviti vinari mediante analisi RAPD-PCR. 96
The genetic polymorphism in Saccharomyces cerevisiae wild strains is correlated to their isolation area: the case of Nero d'Avola 94
Tracciabilità del lievito starter inoculato. 92
Totale 5.863
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Categoria #
all - tutte 26.329
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.329
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022199 0 0 0 12 11 5 11 24 26 3 29 78
2022/2023440 58 3 1 46 68 68 0 43 111 7 24 11
2023/2024191 23 8 16 3 27 37 6 5 39 0 0 27
2024/2025577 10 10 85 45 33 23 77 71 61 9 94 59
2025/20261.348 99 55 27 199 232 174 216 29 76 119 112 10
2026/2027287 28 51 119 89 0 0 0 0 0 0 0 0
Totale 5.863