IRIS
ROMANIELLO, ROSSANA
 Distribuzione geografica
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Continente #
NA - Nord America 2.418
EU - Europa 676
AS - Asia 643
OC - Oceania 5
AF - Africa 1
Continente sconosciuto - Info sul continente non disponibili 1
SA - Sud America 1
Totale 3.745
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Nazione #
US - Stati Uniti d'America 2.356
CN - Cina 399
UA - Ucraina 265
VN - Vietnam 161
IT - Italia 90
DE - Germania 72
GB - Regno Unito 63
SG - Singapore 62
CA - Canada 61
FI - Finlandia 52
SE - Svezia 48
IE - Irlanda 25
FR - Francia 21
BE - Belgio 20
HK - Hong Kong 10
LT - Lituania 6
AU - Australia 5
IN - India 4
TR - Turchia 3
HU - Ungheria 2
IL - Israele 2
NL - Olanda 2
PL - Polonia 2
PT - Portogallo 2
AT - Austria 1
AZ - Azerbaigian 1
BR - Brasile 1
DK - Danimarca 1
EU - Europa 1
GR - Grecia 1
IS - Islanda 1
JP - Giappone 1
LU - Lussemburgo 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
ZA - Sudafrica 1
Totale 3.745
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Città #
Woodbridge 340
Jacksonville 233
Fairfield 219
Ann Arbor 207
Houston 179
Chandler 171
Dong Ket 161
Ashburn 144
Beijing 128
Nanjing 98
Seattle 92
Wilmington 90
Cambridge 76
Boardman 58
Dearborn 53
Toronto 52
Nanchang 47
Singapore 41
Princeton 39
Dublin 25
Hebei 24
Brussels 20
Ogden 20
Milan 19
Helsinki 17
Shenyang 17
Tianjin 16
Changsha 12
Kunming 12
Centro 11
Hangzhou 10
Hong Kong 10
Los Angeles 8
San Francisco 8
Changchun 7
London 7
New York 7
Jinan 6
Imola 5
Munich 5
Philadelphia 5
San Diego 5
Frankfurt am Main 4
Jiaxing 4
Melbourne 4
Norwalk 4
Ottawa 4
Venezia 4
Verona 4
Chicago 3
Hounslow 3
Lanzhou 3
Pescara 3
Venice 3
Auburn Hills 2
Borås 2
Kilburn 2
Meda 2
Montecorvino Rovella 2
Newark 2
Paris 2
Rome 2
Santa Clara 2
Shanghai 2
Tel Aviv 2
Teramo 2
Wandsworth 2
Athens 1
Baku 1
Bologna 1
Bordeaux 1
Bratislava 1
Budapest 1
Caltagirone 1
Canberra 1
Centurion 1
Chengdu 1
Copenhagen 1
Corigliano d'Otranto 1
Des Moines 1
Forano 1
Fuzhou 1
Guangzhou 1
Haikou 1
Hanover 1
Kocaeli 1
Kraków 1
Kronberg 1
Lachine 1
Lappeenranta 1
Luxembourg 1
Marcon 1
Markham 1
Mississauga 1
Montréal 1
New Bedfont 1
Nuremberg 1
Potenza 1
Pune 1
Redmond 1
Totale 2.806
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Nome #
Indigenous Saccharomyces cerevisiae yeasts as a source of biodiversity for the selection of starters for specific fermentations 197
Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions 171
Biodiversity of wild strains of Saccharomyces cerevisiae as tool to complement and optimize wine quality 166
Impact of yeast starter formulations on the production of volatile compounds during wine fermentation 161
Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast 156
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian “heroic vine-growing area” 134
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region 128
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added 121
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine. 113
The habitat “vineyard” influences the genetic patrimony of wild Saccharomyces cerevisiae strains. 109
Restriction analysis of rDNA regions to differentiatenon-Saccharomyces wine species in mixed cultures 108
Preliminary results on the impact of “winemaking yeasts” on the population of “vineyard Saccharomyces cerevisiae strains”. 108
Intraspecific diversity of Saccharomyces cerevisiae isolates from two italian wine-producing areas 104
Identification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance. 104
A polyphasic approach to identify yeast starter culture in function to the grape variety. 103
CAPACITÀ DI CEPPI INDIGENI DI SACCHAROMYCES CEREVISIAE DI RIDURRE IL CONTENUTO DI RAME DURANTE LA FERMENTAZIONE ALCOLICA 103
Molecular characterization of Saccharomyces cerevisiae isolated from different grape varieties. 99
Conventional and Non-Conventional Yeasts in Beer Production 99
Selection of indigenous Saccharomyces cerevisiae strains as a tool to enhance the quality of “DOC Matera” wine 98
Response of wild S. cerevisiae to stresses determined by drying treatment 98
Application of molecular techniques to fingerprint Saccharomyces cerevisiae strains. 92
FYL - Fermenting Yeasts Laboratory: isolation, characterization and genetic stability for selection of starter yeasts for winemaking. 87
Comparative study of Saccharomyces cerevisiae wine strains to identify potential marker genes correlated to desiccation stress tolerance 87
Monitoring of yeast starter culture dominance during wine fermentation process. 85
Selection of starter cultures for specific grapevine: the case of Sangiovese from “Podere Forte” in Tuscany. 85
Study of natural Saccharomyces cerevisiae strains for the selection of specific starter cultures. 81
BIODIVERSITÀ IN SACCHAROMYCES CEREVISIAE COME STRUMENTO DI SELEZIONE DI COLTURE STARTER INDIGENE PER LA VALORIZZAZIONE DEL VINO “DOC MATERA” 76
Isolation and identification of yeast microflora for the control of spontaneous fermentation. 73
Caratterizzazione enzimatica di lieviti vinari come strumento per la rintracciabilità di ceppo in fermentazione. 73
Influence of commercial starter use on indigenous Saccharomyces cerevisiae population of the grapes. 72
Validazione del protocollo di fermentazione in cantina per la tracciabilità del ceppo inoculato. 71
Diversità genetica e tecnologica per la selezione di ceppi starter da utilizzare in fermentazione guidata di specifiche varietà d’uva. 68
Yeast population of old vineyards in “Cinque Terre” area in Italy: preliminary results of species evolution and dominant phenotypes for some technological traits. 67
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 67
The genetic polymorphism in Saccharomyces cerevisiae wild strains is correlated to their isolation area: the case of Nero d'Avola 61
Genetic variability of Saccharomyces cerevisiae strains isolated from grapes collected high slope vineyards 56
Performance at cellar level of selected autochthonous and commercial Saccharomyces cerevisiae strains during fermentation of “Primitivo di Matera” grape variety 53
Impronta ceppo-specifica di lieviti vinari mediante analisi RAPD-PCR. 52
Tracciabilità del lievito starter inoculato. 49
Totale 3.835
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Categoria #
all - tutte 16.053
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.053
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020464 0 0 0 0 0 102 59 95 44 75 82 7
2020/2021689 53 51 42 72 24 81 26 42 14 58 57 169
2021/2022312 12 47 54 12 11 5 11 24 26 3 29 78
2022/2023440 58 3 1 46 68 68 0 43 111 7 24 11
2023/2024191 23 8 16 3 27 37 6 5 39 0 0 27
2024/2025184 10 10 85 45 33 1 0 0 0 0 0 0
Totale 3.835