IRIS
ROMANIELLO, ROSSANA
 Distribuzione geografica
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Continente #
NA - Nord America 2.925
AS - Asia 1.038
EU - Europa 851
SA - Sud America 53
AF - Africa 6
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 4.879
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Nazione #
US - Stati Uniti d'America 2.833
CN - Cina 498
UA - Ucraina 265
VN - Vietnam 210
SG - Singapore 196
DE - Germania 100
IT - Italia 96
GB - Regno Unito 84
CA - Canada 81
HK - Hong Kong 79
FI - Finlandia 73
RU - Federazione Russa 61
SE - Svezia 54
BR - Brasile 45
IE - Irlanda 25
BE - Belgio 23
FR - Francia 22
AE - Emirati Arabi Uniti 14
PL - Polonia 13
IN - India 12
JP - Giappone 9
LT - Lituania 8
MX - Messico 8
NL - Olanda 6
AU - Australia 5
ES - Italia 5
ZA - Sudafrica 5
AR - Argentina 4
BD - Bangladesh 4
IL - Israele 4
TR - Turchia 4
HU - Ungheria 3
SA - Arabia Saudita 3
DK - Danimarca 2
PK - Pakistan 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
AT - Austria 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CO - Colombia 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
EU - Europa 1
GR - Grecia 1
ID - Indonesia 1
IS - Islanda 1
LB - Libano 1
LU - Lussemburgo 1
PA - Panama 1
PY - Paraguay 1
RS - Serbia 1
SN - Senegal 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
Totale 4.879
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Città #
Woodbridge 340
Jacksonville 233
Fairfield 219
Ashburn 208
Ann Arbor 207
Beijing 182
Houston 180
Chandler 171
Dong Ket 161
Nanjing 98
Seattle 94
Wilmington 90
Singapore 88
Hong Kong 79
Cambridge 76
The Dalles 74
Dallas 73
Toronto 63
Boardman 59
Dearborn 53
Nanchang 47
Princeton 39
Kent 38
Los Angeles 36
New York 32
Dublin 25
Hebei 24
Helsinki 24
Brussels 21
Munich 20
Ogden 20
Ho Chi Minh City 19
Milan 19
Shenyang 17
Buffalo 16
Moscow 16
Tianjin 16
Kunming 13
São Paulo 13
Turku 13
Changsha 12
San Francisco 12
Centro 11
Hangzhou 11
London 11
Poplar 11
Warsaw 11
Denver 10
Brooklyn 9
Tokyo 8
Atlanta 7
Changchun 7
Falkenstein 7
Hanoi 7
Montreal 7
Santa Clara 7
Stockholm 7
Chicago 6
Frankfurt am Main 6
Jinan 6
Imola 5
Ottawa 5
Philadelphia 5
Phoenix 5
San Diego 5
Amsterdam 4
Boston 4
Council Bluffs 4
Haiphong 4
Jiaxing 4
Melbourne 4
Mexico City 4
Norwalk 4
Nuremberg 4
Orem 4
Querétaro 4
Secaucus 4
Venezia 4
Verona 4
Chennai 3
Hounslow 3
Johannesburg 3
Lanzhou 3
Paris 3
Pescara 3
Quảng Ngãi 3
Shanghai 3
Tel Aviv 3
Venice 3
Ahmedabad 2
Auburn Hills 2
Augusta 2
Borås 2
Chengdu 2
City of London 2
Copenhagen 2
Dammam 2
Emelgem 2
Faisalabad 2
Guangzhou 2
Totale 3.522
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Nome #
Indigenous Saccharomyces cerevisiae yeasts as a source of biodiversity for the selection of starters for specific fermentations 229
Impact of yeast starter formulations on the production of volatile compounds during wine fermentation 212
Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions 210
Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast 206
Biodiversity of wild strains of Saccharomyces cerevisiae as tool to complement and optimize wine quality 186
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region 170
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian “heroic vine-growing area” 167
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added 149
A polyphasic approach to identify yeast starter culture in function to the grape variety. 147
CAPACITÀ DI CEPPI INDIGENI DI SACCHAROMYCES CEREVISIAE DI RIDURRE IL CONTENUTO DI RAME DURANTE LA FERMENTAZIONE ALCOLICA 143
Identification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance. 141
Conventional and Non-Conventional Yeasts in Beer Production 138
Application of molecular techniques to fingerprint Saccharomyces cerevisiae strains. 136
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine. 132
Selection of indigenous Saccharomyces cerevisiae strains as a tool to enhance the quality of “DOC Matera” wine 130
Restriction analysis of rDNA regions to differentiatenon-Saccharomyces wine species in mixed cultures 128
The habitat “vineyard” influences the genetic patrimony of wild Saccharomyces cerevisiae strains. 128
Preliminary results on the impact of “winemaking yeasts” on the population of “vineyard Saccharomyces cerevisiae strains”. 128
Response of wild S. cerevisiae to stresses determined by drying treatment 127
Molecular characterization of Saccharomyces cerevisiae isolated from different grape varieties. 120
Comparative study of Saccharomyces cerevisiae wine strains to identify potential marker genes correlated to desiccation stress tolerance 120
Intraspecific diversity of Saccharomyces cerevisiae isolates from two italian wine-producing areas 118
FYL - Fermenting Yeasts Laboratory: isolation, characterization and genetic stability for selection of starter yeasts for winemaking. 116
Influence of commercial starter use on indigenous Saccharomyces cerevisiae population of the grapes. 115
Selection of starter cultures for specific grapevine: the case of Sangiovese from “Podere Forte” in Tuscany. 115
Caratterizzazione enzimatica di lieviti vinari come strumento per la rintracciabilità di ceppo in fermentazione. 109
Study of natural Saccharomyces cerevisiae strains for the selection of specific starter cultures. 108
Monitoring of yeast starter culture dominance during wine fermentation process. 108
BIODIVERSITÀ IN SACCHAROMYCES CEREVISIAE COME STRUMENTO DI SELEZIONE DI COLTURE STARTER INDIGENE PER LA VALORIZZAZIONE DEL VINO “DOC MATERA” 103
Validazione del protocollo di fermentazione in cantina per la tracciabilità del ceppo inoculato. 100
Yeast population of old vineyards in “Cinque Terre” area in Italy: preliminary results of species evolution and dominant phenotypes for some technological traits. 92
Isolation and identification of yeast microflora for the control of spontaneous fermentation. 91
Diversità genetica e tecnologica per la selezione di ceppi starter da utilizzare in fermentazione guidata di specifiche varietà d’uva. 91
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 87
Genetic variability of Saccharomyces cerevisiae strains isolated from grapes collected high slope vineyards 78
The genetic polymorphism in Saccharomyces cerevisiae wild strains is correlated to their isolation area: the case of Nero d'Avola 75
Impronta ceppo-specifica di lieviti vinari mediante analisi RAPD-PCR. 74
Tracciabilità del lievito starter inoculato. 73
Performance at cellar level of selected autochthonous and commercial Saccharomyces cerevisiae strains during fermentation of “Primitivo di Matera” grape variety 69
Totale 4.969
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Categoria #
all - tutte 22.236
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.236
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021447 0 0 0 0 0 81 26 42 14 58 57 169
2021/2022312 12 47 54 12 11 5 11 24 26 3 29 78
2022/2023440 58 3 1 46 68 68 0 43 111 7 24 11
2023/2024191 23 8 16 3 27 37 6 5 39 0 0 27
2024/2025577 10 10 85 45 33 23 77 71 61 9 94 59
2025/2026741 99 55 27 199 232 129 0 0 0 0 0 0
Totale 4.969