IRIS
ROMANIELLO, ROSSANA
 Distribuzione geografica
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Continente #
NA - Nord America 3.329
AS - Asia 1.121
EU - Europa 955
SA - Sud America 65
AF - Africa 9
OC - Oceania 5
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.485
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Nazione #
US - Stati Uniti d'America 3.228
CN - Cina 517
UA - Ucraina 265
SG - Singapore 229
VN - Vietnam 226
IT - Italia 107
DE - Germania 102
RU - Federazione Russa 96
GB - Regno Unito 89
CA - Canada 86
FI - Finlandia 83
HK - Hong Kong 81
FR - Francia 56
SE - Svezia 54
BR - Brasile 53
IE - Irlanda 25
BE - Belgio 24
AE - Emirati Arabi Uniti 15
IN - India 15
PL - Polonia 15
MX - Messico 10
JP - Giappone 9
NL - Olanda 9
BD - Bangladesh 8
LT - Lituania 8
AR - Argentina 5
AU - Australia 5
ES - Italia 5
ZA - Sudafrica 5
IL - Israele 4
PK - Pakistan 4
TR - Turchia 4
HU - Ungheria 3
SA - Arabia Saudita 3
DK - Danimarca 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
EC - Ecuador 2
PT - Portogallo 2
SK - Slovacchia (Repubblica Slovacca) 2
VE - Venezuela 2
AT - Austria 1
AZ - Azerbaigian 1
BG - Bulgaria 1
CL - Cile 1
CO - Colombia 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EG - Egitto 1
EU - Europa 1
GE - Georgia 1
GR - Grecia 1
ID - Indonesia 1
IQ - Iraq 1
IS - Islanda 1
LB - Libano 1
LU - Lussemburgo 1
MD - Moldavia 1
PA - Panama 1
PY - Paraguay 1
RS - Serbia 1
SN - Senegal 1
TT - Trinidad e Tobago 1
TW - Taiwan 1
Totale 5.485
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Città #
Woodbridge 340
Ashburn 250
Jacksonville 233
Fairfield 219
Ann Arbor 207
Beijing 183
Houston 180
San Jose 178
Chandler 171
Dong Ket 161
Nanjing 98
Council Bluffs 95
Seattle 95
Wilmington 90
Singapore 89
Hong Kong 81
Dallas 78
Cambridge 76
The Dalles 74
Toronto 63
Boardman 59
Dearborn 53
Nanchang 47
Princeton 39
Kent 38
Los Angeles 36
Helsinki 34
New York 34
Lauterbourg 33
Moscow 31
Dublin 25
Hebei 24
Brussels 22
Milan 22
Ho Chi Minh City 21
Munich 20
Ogden 20
Shenyang 17
Buffalo 16
Tianjin 16
San Francisco 14
Kunming 13
São Paulo 13
Turku 13
Warsaw 13
Changsha 12
Hanoi 12
Centro 11
Denver 11
Hangzhou 11
London 11
Orem 11
Poplar 11
Brooklyn 10
Chicago 10
Santa Clara 9
Atlanta 8
Frankfurt am Main 8
Montreal 8
Tokyo 8
Amsterdam 7
Changchun 7
Falkenstein 7
Stockholm 7
Jinan 6
Haiphong 5
Imola 5
Mexico City 5
Ottawa 5
Philadelphia 5
Phoenix 5
San Diego 5
Boston 4
Elk Grove Village 4
Jiaxing 4
Manchester 4
Melbourne 4
Norwalk 4
Nuremberg 4
Paris 4
Querétaro 4
Secaucus 4
Shanghai 4
Venezia 4
Verona 4
Basingstoke 3
Chennai 3
Hounslow 3
Johannesburg 3
Lanzhou 3
Maceió 3
Pescara 3
Quảng Ngãi 3
Tel Aviv 3
Venice 3
Washington 3
Ahmedabad 2
Auburn Hills 2
Augusta 2
Borås 2
Totale 3.947
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Nome #
Indigenous Saccharomyces cerevisiae yeasts as a source of biodiversity for the selection of starters for specific fermentations 243
Impact of yeast starter formulations on the production of volatile compounds during wine fermentation 237
Diversity of Saccharomyces cerevisiae Strains Isolated from Two Italian Wine-Producing Regions 229
Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast 221
Biodiversity of wild strains of Saccharomyces cerevisiae as tool to complement and optimize wine quality 204
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region 188
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian “heroic vine-growing area” 182
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added 175
CAPACITÀ DI CEPPI INDIGENI DI SACCHAROMYCES CEREVISIAE DI RIDURRE IL CONTENUTO DI RAME DURANTE LA FERMENTAZIONE ALCOLICA 164
A polyphasic approach to identify yeast starter culture in function to the grape variety. 160
Application of molecular techniques to fingerprint Saccharomyces cerevisiae strains. 156
Identification by phenotypic and genetic approaches of an indigenous Saccharomyces cerevisiae wine strain with high desiccation tolerance. 151
Conventional and Non-Conventional Yeasts in Beer Production 151
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine. 150
Restriction analysis of rDNA regions to differentiatenon-Saccharomyces wine species in mixed cultures 144
Response of wild S. cerevisiae to stresses determined by drying treatment 142
Selection of indigenous Saccharomyces cerevisiae strains as a tool to enhance the quality of “DOC Matera” wine 141
The habitat “vineyard” influences the genetic patrimony of wild Saccharomyces cerevisiae strains. 140
Intraspecific diversity of Saccharomyces cerevisiae isolates from two italian wine-producing areas 135
Selection of starter cultures for specific grapevine: the case of Sangiovese from “Podere Forte” in Tuscany. 135
Comparative study of Saccharomyces cerevisiae wine strains to identify potential marker genes correlated to desiccation stress tolerance 135
Molecular characterization of Saccharomyces cerevisiae isolated from different grape varieties. 134
Preliminary results on the impact of “winemaking yeasts” on the population of “vineyard Saccharomyces cerevisiae strains”. 134
Influence of commercial starter use on indigenous Saccharomyces cerevisiae population of the grapes. 131
FYL - Fermenting Yeasts Laboratory: isolation, characterization and genetic stability for selection of starter yeasts for winemaking. 131
BIODIVERSITÀ IN SACCHAROMYCES CEREVISIAE COME STRUMENTO DI SELEZIONE DI COLTURE STARTER INDIGENE PER LA VALORIZZAZIONE DEL VINO “DOC MATERA” 128
Caratterizzazione enzimatica di lieviti vinari come strumento per la rintracciabilità di ceppo in fermentazione. 125
Monitoring of yeast starter culture dominance during wine fermentation process. 123
Study of natural Saccharomyces cerevisiae strains for the selection of specific starter cultures. 118
Yeast population of old vineyards in “Cinque Terre” area in Italy: preliminary results of species evolution and dominant phenotypes for some technological traits. 110
Validazione del protocollo di fermentazione in cantina per la tracciabilità del ceppo inoculato. 109
Isolation and identification of yeast microflora for the control of spontaneous fermentation. 104
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 103
Diversità genetica e tecnologica per la selezione di ceppi starter da utilizzare in fermentazione guidata di specifiche varietà d’uva. 100
Genetic variability of Saccharomyces cerevisiae strains isolated from grapes collected high slope vineyards 91
Impronta ceppo-specifica di lieviti vinari mediante analisi RAPD-PCR. 90
Performance at cellar level of selected autochthonous and commercial Saccharomyces cerevisiae strains during fermentation of “Primitivo di Matera” grape variety 89
The genetic polymorphism in Saccharomyces cerevisiae wild strains is correlated to their isolation area: the case of Nero d'Avola 87
Tracciabilità del lievito starter inoculato. 85
Totale 5.575
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Categoria #
all - tutte 24.413
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.413
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021169 0 0 0 0 0 0 0 0 0 0 0 169
2021/2022312 12 47 54 12 11 5 11 24 26 3 29 78
2022/2023440 58 3 1 46 68 68 0 43 111 7 24 11
2023/2024191 23 8 16 3 27 37 6 5 39 0 0 27
2024/2025577 10 10 85 45 33 23 77 71 61 9 94 59
2025/20261.347 99 55 27 199 232 174 216 29 76 119 112 9
Totale 5.575