IRIS
PIETRAFESA, ROCCHINA
 Distribuzione geografica
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Continente #
NA - Nord America 4.012
AS - Asia 1.237
EU - Europa 1.149
Continente sconosciuto - Info sul continente non disponibili 126
SA - Sud America 118
AF - Africa 16
OC - Oceania 4
Totale 6.662
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Nazione #
US - Stati Uniti d'America 3.909
CN - Cina 433
SG - Singapore 351
UA - Ucraina 243
VN - Vietnam 191
IT - Italia 188
DE - Germania 148
RU - Federazione Russa 127
GB - Regno Unito 108
HK - Hong Kong 107
BR - Brasile 93
FI - Finlandia 90
CA - Canada 78
FR - Francia 67
SE - Svezia 58
BD - Bangladesh 44
BE - Belgio 28
IN - India 27
AE - Emirati Arabi Uniti 26
IE - Irlanda 19
MX - Messico 16
PL - Polonia 15
NL - Olanda 14
ES - Italia 13
AR - Argentina 11
LT - Lituania 10
JP - Giappone 7
AT - Austria 6
IQ - Iraq 6
TR - Turchia 6
KH - Cambogia 5
CO - Colombia 4
ID - Indonesia 4
CZ - Repubblica Ceca 3
HU - Ungheria 3
IL - Israele 3
KZ - Kazakistan 3
PH - Filippine 3
TH - Thailandia 3
TN - Tunisia 3
VE - Venezuela 3
ZA - Sudafrica 3
ZW - Zimbabwe 3
AU - Australia 2
AZ - Azerbaigian 2
CL - Cile 2
DZ - Algeria 2
EC - Ecuador 2
EU - Europa 2
JO - Giordania 2
KE - Kenya 2
MY - Malesia 2
NZ - Nuova Zelanda 2
OM - Oman 2
PK - Pakistan 2
PY - Paraguay 2
RO - Romania 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
BG - Bulgaria 1
BY - Bielorussia 1
BZ - Belize 1
CG - Congo 1
CR - Costa Rica 1
CY - Cipro 1
DO - Repubblica Dominicana 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
IS - Islanda 1
JM - Giamaica 1
KR - Corea 1
LV - Lettonia 1
MA - Marocco 1
PA - Panama 1
PE - Perù 1
PT - Portogallo 1
SC - Seychelles 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
VC - Saint Vincent e Grenadine 1
Totale 6.538
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Città #
Woodbridge 318
Ashburn 308
Ann Arbor 274
San Jose 260
Council Bluffs 234
Fairfield 219
Jacksonville 219
Chandler 189
Dallas 177
Beijing 146
Houston 145
Singapore 122
Hong Kong 106
Dong Ket 105
Wilmington 88
The Dalles 86
Nanjing 85
Seattle 84
Boardman 78
Cambridge 78
Toronto 58
Los Angeles 53
Lauterbourg 45
Princeton 42
Munich 41
New York 40
Helsinki 37
Moscow 33
Ho Chi Minh City 31
Kent 30
Ogden 28
Nanchang 27
Brussels 26
Buffalo 26
Milan 26
Dearborn 25
Santa Clara 20
Dublin 19
Turku 19
Chicago 18
Hebei 18
London 16
Atlanta 15
Hanoi 15
San Francisco 15
Warsaw 15
Brooklyn 14
Kunming 14
São Paulo 14
Boston 13
Phoenix 12
Poplar 12
Shenyang 12
Tianjin 12
San Diego 11
Amsterdam 9
Changsha 9
Chennai 9
Denver 9
Manchester 9
Montreal 9
Orem 9
Falkenstein 8
Frankfurt am Main 8
Rome 8
Camerino 7
Potenza 7
Stockholm 7
Haiphong 6
Hangzhou 6
Jiaxing 6
Lanzhou 6
Naples 6
Nuremberg 6
Brescia 5
Mexico City 5
Milwaukee 5
Palermo 5
Phnom Penh 5
Tokyo 5
Ankara 4
Bari 4
Biên Hòa 4
Changchun 4
Chengdu 4
Corigliano d'Otranto 4
Grand Rapids 4
Hounslow 4
Jinan 4
Leipzig 4
Maceió 4
Matera 4
Ottawa 4
Paris 4
Querétaro 4
Trivolzio 4
Verona 4
Washington 4
Augusta 3
Belo Horizonte 3
Totale 4.425
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Nome #
Indigenous Saccharomyces cerevisiae yeasts as a source of biodiversity for the selection of starters for specific fermentations 244
Impact of yeast starter formulations on the production of volatile compounds during wine fermentation 237
Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast 226
Experimental approach for target selection of wild wine yeasts from spontaneous fermentation of "Inzolia" grapes 224
Genetic improvement ofSaccharomyces cerevisiaewine strains for enhancing cell viability after desiccation stress 204
Indigenous yeast population from Georgian aged wines produced by traditional “Kakhetian” method 203
Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards 192
Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation 188
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region 188
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added 177
Response of wild S. cerevisiae to stresses determined by drying treatment 143
Characterization of volatil fraction of wine obtained with starter in different formulations. 141
Yeast influence on wine flavour as tool to select indigenous starter cultures. 137
Molecular characterization of Saccharomyces cerevisiae isolated from different grape varieties. 135
Influence of commercial starter use on indigenous Saccharomyces cerevisiae population of the grapes. 134
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains 133
FYL - Fermenting Yeasts Laboratory: isolation, characterization and genetic stability for selection of starter yeasts for winemaking. 132
Analysis of wild Saccharomyces cerevisiae populations from spontaneous fermentations of Sangiovese grapes from different vineyards in Tuscany region. 131
Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications 129
Wine yeast immobilization on “food-like” matrix for inoculated fermentation: preliminary results on spray-drying treatment of yeast cells. 128
Improvement of survival of Saccharomyces cerevisiae cells to drying treatment 127
Caratterizzazione enzimatica di lieviti vinari come strumento per la rintracciabilità di ceppo in fermentazione. 127
Monitoring of yeast starter culture dominance during wine fermentation process. 125
Biotechnological approach based on selected Saccharomyces cerevisiae starters for reducing the use of sulfur dioxide in wine 121
Study of natural Saccharomyces cerevisiae strains for the selection of specific starter cultures. 120
Caratterizzazione tecnologica e genetica di lieviti autoctoni da Sangiovese ed interazione con il vitigno per ottimizzare la qualità organolettica nel rispetto della tipicità della cultivar. 115
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis 114
Spray-dried starter yeasts for winemaking 113
Validazione del protocollo di fermentazione in cantina per la tracciabilità del ceppo inoculato. 110
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 105
Non-Saccharomyces yeasts and wine flavour. 104
Study of the character “strain competition” among wild Saccharomyces cerevisiae isolated from Sangiovese grapes. 104
Vini più sani e tipici con i lieviti autoctoni 103
Laboratorio di lieviti fermentativi (FLY) dell’ Università della Basilicata 98
Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential 98
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics 97
Immobilizzazione di lieviti essiccati di interesse enologico 96
Saccharomyces cerevisiae yeasts from the vineyards: technological traits and strain implantation as tools for starter selection. 93
Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine 92
Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production 92
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains 88
Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition 87
Tracciabilità del lievito starter inoculato. 87
Optimized conversion of wheat straw into single cell oils by Yarrowia lipolytica and Lipomyces tetrasporus and synthesis of advanced biofuels 82
Influence of yeast starter formulation on volatile fraction of wine 82
Importanza del carattere “dominanza dello starter” come parametro di selezione: il caso di lieviti indigeni di Saccharomyces cerevisiae da Nero D’Avola. 80
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae 79
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations 75
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation 73
Preliminary study of Saccharomyces cerevisiae from wines produced in traditional Georgian amphoras 68
Determining the core bacterial and fungal genera in table olive fermentations 63
Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines 58
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 48
A survey of bacterial and fungal communities of table olives 40
Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beer 39
Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency 24
null 9
Totale 6.662
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Categoria #
all - tutte 32.688
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 32.688
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022319 0 48 51 12 8 6 6 27 31 4 38 88
2022/2023492 62 3 9 57 73 67 9 53 107 17 26 9
2023/2024277 28 9 22 6 48 44 5 13 63 1 1 37
2024/2025823 24 7 112 54 50 35 124 104 79 26 99 109
2025/20262.113 140 103 113 284 302 236 325 50 108 181 230 41
2026/2027233 50 183 0 0 0 0 0 0 0 0 0 0
Totale 6.662