IRIS
PIETRAFESA, ROCCHINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.551
EU - Europa 746
AS - Asia 675
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 2
Totale 3.980
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Nazione #
US - Stati Uniti d'America 2.490
CN - Cina 282
UA - Ucraina 243
SG - Singapore 155
IT - Italia 130
VN - Vietnam 105
DE - Germania 104
HK - Hong Kong 88
GB - Regno Unito 69
CA - Canada 59
FI - Finlandia 55
SE - Svezia 51
BE - Belgio 25
AE - Emirati Arabi Uniti 22
IE - Irlanda 19
FR - Francia 16
LT - Lituania 8
IN - India 7
NL - Olanda 7
AT - Austria 6
KH - Cambogia 5
AU - Australia 2
BR - Brasile 2
EU - Europa 2
HU - Ungheria 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PL - Polonia 2
RO - Romania 2
SK - Slovacchia (Repubblica Slovacca) 2
TR - Turchia 2
AZ - Azerbaigian 1
BD - Bangladesh 1
CY - Cipro 1
CZ - Repubblica Ceca 1
GE - Georgia 1
ID - Indonesia 1
IL - Israele 1
IS - Islanda 1
LV - Lettonia 1
MX - Messico 1
PA - Panama 1
PT - Portogallo 1
RU - Federazione Russa 1
TH - Thailandia 1
Totale 3.980
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Città #
Woodbridge 318
Ann Arbor 274
Fairfield 219
Jacksonville 219
Chandler 189
Houston 141
Ashburn 125
Dong Ket 105
Hong Kong 88
Wilmington 88
The Dalles 86
Nanjing 85
Seattle 82
Cambridge 78
Boardman 77
Singapore 71
Beijing 56
Toronto 53
Princeton 42
Ogden 28
Nanchang 27
Brussels 25
Dearborn 25
Helsinki 22
Milan 21
Dublin 19
Hebei 18
New York 15
Kunming 14
Shenyang 12
Tianjin 12
San Diego 11
Los Angeles 10
Changsha 9
San Francisco 9
London 8
Falkenstein 7
Potenza 7
Hangzhou 6
Jiaxing 6
Lanzhou 6
Santa Clara 6
Camerino 5
Frankfurt am Main 5
Naples 5
Nuremberg 5
Phnom Penh 5
Amsterdam 4
Changchun 4
Corigliano d'Otranto 4
Council Bluffs 4
Hounslow 4
Jinan 4
Leipzig 4
Matera 4
Munich 4
Ottawa 4
Rome 4
Verona 4
Bari 3
Imola 3
Indore 3
Palermo 3
Pune 3
Redwood City 3
Auburn Hills 2
Auckland 2
Bratislava 2
Budapest 2
Cancellara 2
Castignano 2
Centro 2
Des Moines 2
Düsseldorf 2
Fuzhou 2
Guangzhou 2
Hanover 2
Magdeburg 2
Manila 2
Meda 2
Melbourne 2
Menlo Park 2
Mogliano 2
Montecorvino Rovella 2
Newark 2
Nürnberg 2
Paris 2
Shanghai 2
Shaoxing 2
Stockholm 2
Venezia 2
Venice 2
Warsaw 2
Washington 2
Zhengzhou 2
Ürümqi 2
Baku 1
Bangkok 1
Bexley 1
Borås 1
Totale 2.876
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Nome #
Indigenous Saccharomyces cerevisiae yeasts as a source of biodiversity for the selection of starters for specific fermentations 202
Impact of yeast starter formulations on the production of volatile compounds during wine fermentation 167
Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation 166
Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast 162
Experimental approach for target selection of wild wine yeasts from spontaneous fermentation of "Inzolia" grapes 160
Indigenous yeast population from Georgian aged wines produced by traditional “Kakhetian” method 158
Genetic improvement ofSaccharomyces cerevisiaewine strains for enhancing cell viability after desiccation stress 151
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region 132
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added 126
Molecular characterization of Saccharomyces cerevisiae isolated from different grape varieties. 107
Yeast influence on wine flavour as tool to select indigenous starter cultures. 104
Characterization of volatil fraction of wine obtained with starter in different formulations. 102
Improvement of survival of Saccharomyces cerevisiae cells to drying treatment 102
Response of wild S. cerevisiae to stresses determined by drying treatment 102
Wine yeast immobilization on “food-like” matrix for inoculated fermentation: preliminary results on spray-drying treatment of yeast cells. 101
Monitoring of yeast starter culture dominance during wine fermentation process. 94
FYL - Fermenting Yeasts Laboratory: isolation, characterization and genetic stability for selection of starter yeasts for winemaking. 92
Study of natural Saccharomyces cerevisiae strains for the selection of specific starter cultures. 86
Biotechnological approach based on selected Saccharomyces cerevisiae starters for reducing the use of sulfur dioxide in wine 84
Caratterizzazione enzimatica di lieviti vinari come strumento per la rintracciabilità di ceppo in fermentazione. 83
Influence of commercial starter use on indigenous Saccharomyces cerevisiae population of the grapes. 82
Study of the character “strain competition” among wild Saccharomyces cerevisiae isolated from Sangiovese grapes. 80
Validazione del protocollo di fermentazione in cantina per la tracciabilità del ceppo inoculato. 78
Spray-dried starter yeasts for winemaking 78
Analysis of wild Saccharomyces cerevisiae populations from spontaneous fermentations of Sangiovese grapes from different vineyards in Tuscany region. 76
Caratterizzazione tecnologica e genetica di lieviti autoctoni da Sangiovese ed interazione con il vitigno per ottimizzare la qualità organolettica nel rispetto della tipicità della cultivar. 76
Non-Saccharomyces yeasts and wine flavour. 75
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 72
Laboratorio di lieviti fermentativi (FLY) dell’ Università della Basilicata 70
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains 69
Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential 69
Saccharomyces cerevisiae yeasts from the vineyards: technological traits and strain implantation as tools for starter selection. 67
Vini più sani e tipici con i lieviti autoctoni 67
Immobilizzazione di lieviti essiccati di interesse enologico 61
Importanza del carattere “dominanza dello starter” come parametro di selezione: il caso di lieviti indigeni di Saccharomyces cerevisiae da Nero D’Avola. 60
Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications 55
Tracciabilità del lievito starter inoculato. 55
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics 55
Influence of yeast starter formulation on volatile fraction of wine 52
Preliminary study of Saccharomyces cerevisiae from wines produced in traditional Georgian amphoras 45
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis 41
Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition 38
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations 33
Optimized conversion of wheat straw into single cell oils by Yarrowia lipolytica and Lipomyces tetrasporus and synthesis of advanced biofuels 29
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation 29
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains 22
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 22
Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards 21
Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beer 20
null 9
Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine 8
Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency 2
Totale 4.097
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Categoria #
all - tutte 21.551
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 21.551
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020116 0 0 0 0 0 0 0 0 0 68 37 11
2020/2021647 52 49 55 69 30 82 24 45 18 52 56 115
2021/2022337 18 48 51 12 8 6 6 27 31 4 38 88
2022/2023492 62 3 9 57 73 67 9 53 107 17 26 9
2023/2024277 28 9 22 6 48 44 5 13 63 1 1 37
2024/2025604 24 7 112 54 50 35 124 104 79 15 0 0
Totale 4.097