IRIS
PIETRAFESA, ROCCHINA
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.156
AS - Asia 1.045
EU - Europa 1.008
SA - Sud America 103
AF - Africa 7
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.325
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.068
CN - Cina 390
SG - Singapore 284
UA - Ucraina 243
VN - Vietnam 172
IT - Italia 158
DE - Germania 146
GB - Regno Unito 103
HK - Hong Kong 103
RU - Federazione Russa 93
BR - Brasile 82
FI - Finlandia 78
CA - Canada 73
SE - Svezia 57
BE - Belgio 27
AE - Emirati Arabi Uniti 24
FR - Francia 21
IE - Irlanda 19
IN - India 19
PL - Polonia 15
NL - Olanda 14
AR - Argentina 11
MX - Messico 11
BD - Bangladesh 10
LT - Lituania 10
AT - Austria 6
ES - Italia 6
JP - Giappone 6
TR - Turchia 6
KH - Cambogia 5
CO - Colombia 3
HU - Ungheria 3
ID - Indonesia 3
IL - Israele 3
ZA - Sudafrica 3
AU - Australia 2
AZ - Azerbaigian 2
EU - Europa 2
IQ - Iraq 2
KZ - Kazakistan 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PY - Paraguay 2
RO - Romania 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
TN - Tunisia 2
UZ - Uzbekistan 2
VE - Venezuela 2
BG - Bulgaria 1
BZ - Belize 1
CG - Congo 1
CL - Cile 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DO - Repubblica Dominicana 1
EC - Ecuador 1
GE - Georgia 1
IS - Islanda 1
JO - Giordania 1
KR - Corea 1
LV - Lettonia 1
MA - Marocco 1
MY - Malesia 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PK - Pakistan 1
PT - Portogallo 1
TH - Thailandia 1
TT - Trinidad e Tobago 1
Totale 5.325
Salva come PNG Salva come JPEG
Città #
Woodbridge 318
Ann Arbor 274
Ashburn 227
Fairfield 219
Jacksonville 219
Chandler 189
Dallas 170
Houston 141
Beijing 133
Singapore 112
Dong Ket 105
Hong Kong 103
Wilmington 88
The Dalles 86
Nanjing 85
Seattle 84
Boardman 78
Cambridge 78
Toronto 58
Los Angeles 46
Princeton 42
Munich 41
New York 31
Kent 30
Ogden 28
Nanchang 27
Ho Chi Minh City 26
Brussels 25
Buffalo 25
Dearborn 25
Helsinki 25
Milan 21
Dublin 19
Turku 19
Hebei 18
Moscow 17
London 15
Warsaw 15
Hanoi 14
Kunming 14
São Paulo 14
San Francisco 13
Santa Clara 13
Poplar 12
Shenyang 12
Tianjin 12
Boston 11
Council Bluffs 11
San Diego 11
Brooklyn 10
Chicago 10
Amsterdam 9
Atlanta 9
Changsha 9
Falkenstein 8
Montreal 8
Rome 8
Camerino 7
Chennai 7
Manchester 7
Potenza 7
Stockholm 7
Denver 6
Frankfurt am Main 6
Hangzhou 6
Jiaxing 6
Lanzhou 6
Naples 6
Nuremberg 6
Orem 6
Brescia 5
Haiphong 5
Mexico City 5
Phnom Penh 5
Phoenix 5
Tokyo 5
Ankara 4
Biên Hòa 4
Changchun 4
Corigliano d'Otranto 4
Hounslow 4
Jinan 4
Leipzig 4
Matera 4
Ottawa 4
Palermo 4
Paris 4
Querétaro 4
Verona 4
Bari 3
Belo Horizonte 3
Grand Rapids 3
Guarulhos 3
Imola 3
Indore 3
Johannesburg 3
Maddaloni 3
Pune 3
Redondo Beach 3
Redwood City 3
Totale 3.668
Salva come PNG Salva come JPEG
Nome #
Indigenous Saccharomyces cerevisiae yeasts as a source of biodiversity for the selection of starters for specific fermentations 230
Impact of yeast starter formulations on the production of volatile compounds during wine fermentation 216
Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast 207
Experimental approach for target selection of wild wine yeasts from spontaneous fermentation of "Inzolia" grapes 186
Genetic improvement ofSaccharomyces cerevisiaewine strains for enhancing cell viability after desiccation stress 180
Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation 176
Indigenous yeast population from Georgian aged wines produced by traditional “Kakhetian” method 174
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region 172
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added 149
Yeast influence on wine flavour as tool to select indigenous starter cultures. 127
Response of wild S. cerevisiae to stresses determined by drying treatment 127
Characterization of volatil fraction of wine obtained with starter in different formulations. 126
Molecular characterization of Saccharomyces cerevisiae isolated from different grape varieties. 120
FYL - Fermenting Yeasts Laboratory: isolation, characterization and genetic stability for selection of starter yeasts for winemaking. 116
Influence of commercial starter use on indigenous Saccharomyces cerevisiae population of the grapes. 115
Wine yeast immobilization on “food-like” matrix for inoculated fermentation: preliminary results on spray-drying treatment of yeast cells. 115
Analysis of wild Saccharomyces cerevisiae populations from spontaneous fermentations of Sangiovese grapes from different vineyards in Tuscany region. 114
Improvement of survival of Saccharomyces cerevisiae cells to drying treatment 112
Caratterizzazione enzimatica di lieviti vinari come strumento per la rintracciabilità di ceppo in fermentazione. 109
Study of natural Saccharomyces cerevisiae strains for the selection of specific starter cultures. 108
Monitoring of yeast starter culture dominance during wine fermentation process. 108
Biotechnological approach based on selected Saccharomyces cerevisiae starters for reducing the use of sulfur dioxide in wine 106
Validazione del protocollo di fermentazione in cantina per la tracciabilità del ceppo inoculato. 100
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains 99
Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications 96
Caratterizzazione tecnologica e genetica di lieviti autoctoni da Sangiovese ed interazione con il vitigno per ottimizzare la qualità organolettica nel rispetto della tipicità della cultivar. 95
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis 92
Non-Saccharomyces yeasts and wine flavour. 89
Spray-dried starter yeasts for winemaking 89
Study of the character “strain competition” among wild Saccharomyces cerevisiae isolated from Sangiovese grapes. 89
Vini più sani e tipici con i lieviti autoctoni 89
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 88
Immobilizzazione di lieviti essiccati di interesse enologico 82
Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential 81
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics 81
Saccharomyces cerevisiae yeasts from the vineyards: technological traits and strain implantation as tools for starter selection. 78
Laboratorio di lieviti fermentativi (FLY) dell’ Università della Basilicata 76
Tracciabilità del lievito starter inoculato. 73
Influence of yeast starter formulation on volatile fraction of wine 67
Importanza del carattere “dominanza dello starter” come parametro di selezione: il caso di lieviti indigeni di Saccharomyces cerevisiae da Nero D’Avola. 67
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains 65
Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition 65
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations 60
Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine 59
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation 59
Preliminary study of Saccharomyces cerevisiae from wines produced in traditional Georgian amphoras 54
Optimized conversion of wheat straw into single cell oils by Yarrowia lipolytica and Lipomyces tetrasporus and synthesis of advanced biofuels 52
Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production 52
Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards 48
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae 46
Determining the core bacterial and fungal genera in table olive fermentations 44
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 33
Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines 32
Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beer 28
Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency 17
null 9
Totale 5.447
Salva come PNG Salva come JPEG
Categoria #
all - tutte 27.847
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.847
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021392 0 0 0 0 0 82 24 45 18 52 56 115
2021/2022337 18 48 51 12 8 6 6 27 31 4 38 88
2022/2023492 62 3 9 57 73 67 9 53 107 17 26 9
2023/2024277 28 9 22 6 48 44 5 13 63 1 1 37
2024/2025823 24 7 112 54 50 35 124 104 79 26 99 109
2025/20261.131 140 103 113 284 302 189 0 0 0 0 0 0
Totale 5.447