IRIS
PIETRAFESA, ROCCHINA
 Distribuzione geografica
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Continente #
NA - Nord America 2.441
EU - Europa 674
AS - Asia 494
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 2
SA - Sud America 2
Totale 3.617
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Nazione #
US - Stati Uniti d'America 2.386
CN - Cina 275
UA - Ucraina 243
IT - Italia 106
VN - Vietnam 105
DE - Germania 90
SG - Singapore 73
GB - Regno Unito 60
CA - Canada 54
SE - Svezia 51
FI - Finlandia 48
BE - Belgio 21
HK - Hong Kong 20
IE - Irlanda 19
FR - Francia 13
IN - India 7
LT - Lituania 6
KH - Cambogia 5
NL - Olanda 4
AT - Austria 2
AU - Australia 2
BR - Brasile 2
EU - Europa 2
HU - Ungheria 2
NZ - Nuova Zelanda 2
PH - Filippine 2
PL - Polonia 2
SK - Slovacchia (Repubblica Slovacca) 2
TR - Turchia 2
AZ - Azerbaigian 1
BD - Bangladesh 1
CY - Cipro 1
CZ - Repubblica Ceca 1
GE - Georgia 1
IL - Israele 1
IS - Islanda 1
LV - Lettonia 1
PA - Panama 1
PT - Portogallo 1
RU - Federazione Russa 1
Totale 3.617
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Città #
Woodbridge 318
Ann Arbor 274
Fairfield 219
Jacksonville 219
Chandler 189
Houston 141
Ashburn 125
Dong Ket 105
Wilmington 88
Nanjing 85
Seattle 82
Cambridge 78
Boardman 77
Beijing 56
Singapore 51
Toronto 50
Princeton 42
Ogden 28
Nanchang 27
Dearborn 25
Brussels 21
Hong Kong 20
Dublin 19
Milan 19
Hebei 18
Helsinki 15
New York 15
Kunming 14
Shenyang 12
Tianjin 12
San Diego 11
Changsha 9
Los Angeles 9
San Francisco 9
Jiaxing 6
Lanzhou 6
Santa Clara 6
Hangzhou 5
Phnom Penh 5
Potenza 5
Changchun 4
Corigliano d'Otranto 4
Frankfurt am Main 4
Hounslow 4
Jinan 4
Leipzig 4
London 4
Munich 4
Naples 4
Verona 4
Imola 3
Indore 3
Palermo 3
Pune 3
Redwood City 3
Rome 3
Amsterdam 2
Auburn Hills 2
Auckland 2
Bari 2
Bratislava 2
Budapest 2
Cancellara 2
Centro 2
Council Bluffs 2
Des Moines 2
Fuzhou 2
Hanover 2
Magdeburg 2
Manila 2
Matera 2
Meda 2
Melbourne 2
Menlo Park 2
Mogliano 2
Montecorvino Rovella 2
Newark 2
Nürnberg 2
Ottawa 2
Paris 2
Shanghai 2
Shaoxing 2
Stockholm 2
Venezia 2
Venice 2
Warsaw 2
Washington 2
Zhengzhou 2
Ürümqi 2
Baku 1
Borås 1
Brindisi 1
Brno 1
Chicago 1
Denver 1
Dhaka 1
Giovinazzo 1
Guangzhou 1
Kocaeli 1
Kronberg 1
Totale 2.650
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Nome #
Indigenous Saccharomyces cerevisiae yeasts as a source of biodiversity for the selection of starters for specific fermentations 197
Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation 162
Impact of yeast starter formulations on the production of volatile compounds during wine fermentation 160
Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast 156
Experimental approach for target selection of wild wine yeasts from spontaneous fermentation of "Inzolia" grapes 152
Indigenous yeast population from Georgian aged wines produced by traditional “Kakhetian” method 148
Genetic improvement ofSaccharomyces cerevisiaewine strains for enhancing cell viability after desiccation stress 147
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region 128
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added 120
Improvement of survival of Saccharomyces cerevisiae cells to drying treatment 100
Molecular characterization of Saccharomyces cerevisiae isolated from different grape varieties. 99
Characterization of volatil fraction of wine obtained with starter in different formulations. 97
Response of wild S. cerevisiae to stresses determined by drying treatment 97
Wine yeast immobilization on “food-like” matrix for inoculated fermentation: preliminary results on spray-drying treatment of yeast cells. 96
Yeast influence on wine flavour as tool to select indigenous starter cultures. 92
FYL - Fermenting Yeasts Laboratory: isolation, characterization and genetic stability for selection of starter yeasts for winemaking. 87
Monitoring of yeast starter culture dominance during wine fermentation process. 84
Study of natural Saccharomyces cerevisiae strains for the selection of specific starter cultures. 80
Biotechnological approach based on selected Saccharomyces cerevisiae starters for reducing the use of sulfur dioxide in wine 79
Study of the character “strain competition” among wild Saccharomyces cerevisiae isolated from Sangiovese grapes. 76
Spray-dried starter yeasts for winemaking 75
Caratterizzazione tecnologica e genetica di lieviti autoctoni da Sangiovese ed interazione con il vitigno per ottimizzare la qualità organolettica nel rispetto della tipicità della cultivar. 73
Influence of commercial starter use on indigenous Saccharomyces cerevisiae population of the grapes. 72
Caratterizzazione enzimatica di lieviti vinari come strumento per la rintracciabilità di ceppo in fermentazione. 72
Validazione del protocollo di fermentazione in cantina per la tracciabilità del ceppo inoculato. 70
Analysis of wild Saccharomyces cerevisiae populations from spontaneous fermentations of Sangiovese grapes from different vineyards in Tuscany region. 70
Non-Saccharomyces yeasts and wine flavour. 70
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 67
Laboratorio di lieviti fermentativi (FLY) dell’ Università della Basilicata 66
Vini più sani e tipici con i lieviti autoctoni 63
Saccharomyces cerevisiae yeasts from the vineyards: technological traits and strain implantation as tools for starter selection. 62
Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential 62
Immobilizzazione di lieviti essiccati di interesse enologico 58
Importanza del carattere “dominanza dello starter” come parametro di selezione: il caso di lieviti indigeni di Saccharomyces cerevisiae da Nero D’Avola. 52
Influence of yeast starter formulation on volatile fraction of wine 51
Tracciabilità del lievito starter inoculato. 48
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: Influence of microbial/physical interactions on wine characteristics 47
Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications 46
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains 37
Preliminary study of Saccharomyces cerevisiae from wines produced in traditional Georgian amphoras 37
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis 29
Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition 21
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation 20
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 20
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations 19
Optimized conversion of wheat straw into single cell oils by Yarrowia lipolytica and Lipomyces tetrasporus and synthesis of advanced biofuels 16
Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beer 12
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains 10
Optimizing growth and biomass production of non-Saccharomyces wine yeast starters by overcoming sucrose consumption deficiency 9
Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards 8
Totale 3.719
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Categoria #
all - tutte 18.798
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.798
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020374 0 0 0 0 35 76 41 72 34 68 37 11
2020/2021647 52 49 55 69 30 82 24 45 18 52 56 115
2021/2022337 18 48 51 12 8 6 6 27 31 4 38 88
2022/2023492 62 3 9 57 73 67 9 53 107 17 26 9
2023/2024277 28 9 22 6 48 44 5 13 63 1 1 37
2024/2025226 24 7 112 54 29 0 0 0 0 0 0 0
Totale 3.719