IRIS
SIESTO, GABRIELLA
 Distribuzione geografica
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Continente #
NA - Nord America 2.732
AS - Asia 983
EU - Europa 901
SA - Sud America 82
AF - Africa 15
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 4.720
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Nazione #
US - Stati Uniti d'America 2.657
CN - Cina 363
SG - Singapore 261
VN - Vietnam 174
UA - Ucraina 172
IT - Italia 166
RU - Federazione Russa 101
DE - Germania 93
HK - Hong Kong 85
GB - Regno Unito 81
FI - Finlandia 72
BR - Brasile 63
CA - Canada 60
FR - Francia 58
SE - Svezia 46
AT - Austria 28
BE - Belgio 24
AE - Emirati Arabi Uniti 23
IE - Irlanda 20
IN - India 17
BD - Bangladesh 15
PL - Polonia 14
MX - Messico 11
AR - Argentina 10
JP - Giappone 8
NL - Olanda 8
ES - Italia 6
IQ - Iraq 6
LT - Lituania 5
TR - Turchia 5
ZA - Sudafrica 5
MA - Marocco 4
PK - Pakistan 4
SA - Arabia Saudita 4
AU - Australia 3
EU - Europa 3
CO - Colombia 2
DO - Repubblica Dominicana 2
EC - Ecuador 2
EG - Egitto 2
ID - Indonesia 2
IL - Israele 2
KZ - Kazakistan 2
PH - Filippine 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
VE - Venezuela 2
AZ - Azerbaigian 1
BG - Bulgaria 1
CY - Cipro 1
DZ - Algeria 1
GE - Georgia 1
IS - Islanda 1
KE - Kenya 1
KG - Kirghizistan 1
KR - Corea 1
LB - Libano 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
RO - Romania 1
RS - Serbia 1
SD - Sudan 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 4.720
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Città #
Ashburn 274
Woodbridge 215
Fairfield 182
San Jose 167
Dallas 162
Jacksonville 158
Beijing 147
Ann Arbor 126
Chandler 126
Dong Ket 112
Houston 107
Singapore 100
Hong Kong 84
Seattle 71
The Dalles 71
Wilmington 61
Cambridge 60
Boardman 59
Nanjing 54
Toronto 49
Los Angeles 43
Lauterbourg 38
Helsinki 34
Council Bluffs 33
Princeton 31
Kent 30
Moscow 30
New York 30
Nanchang 29
Dearborn 28
Munich 23
Brussels 22
Milan 22
Vienna 22
Dublin 20
Ho Chi Minh City 20
Buffalo 19
Ogden 18
Santa Clara 15
Turku 15
Centro 14
Shenyang 14
Warsaw 14
Hanoi 13
Poplar 13
Atlanta 12
Chicago 12
Orem 12
Hebei 10
San Francisco 10
São Paulo 10
Boston 9
Changsha 9
Denver 9
Frankfurt am Main 9
Kunming 9
Tianjin 9
Brooklyn 8
Camerino 8
London 8
Manchester 8
Potenza 8
San Diego 8
Tokyo 7
Amsterdam 6
Falkenstein 6
Brescia 5
Haiphong 5
Jiaxing 5
Montreal 5
Nuremberg 5
Stockholm 5
Casablanca 4
Chengdu 4
Chennai 4
Corigliano d'Otranto 4
Hounslow 4
Johannesburg 4
Leipzig 4
Mexico City 4
Naples 4
Phoenix 4
Querétaro 4
Redwood City 4
Ankara 3
Bari 3
Hangzhou 3
Imola 3
Indore 3
Jackson 3
Maceió 3
Maddaloni 3
Norwalk 3
Paris 3
Pescara 3
Shanghai 3
Verona 3
Abu Dhabi 2
Augusta 2
Belo Horizonte 2
Totale 3.285
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Nome #
Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast 214
ceppo di lievito della specie saccharomyces cerevisiae 199
Polymorphism detection among wild Saccharomyces cerevisiae strains of different wine origin 190
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region 182
Indigenous yeast population from Georgian aged wines produced by traditional “Kakhetian” method 181
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian “heroic vine-growing area” 177
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added 168
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine. 147
Conventional and Non-Conventional Yeasts in Beer Production 147
Restriction analysis of rDNA regions to differentiatenon-Saccharomyces wine species in mixed cultures 139
Molecular characterization of Saccharomyces cerevisiae isolated from different grape varieties. 133
Selection of starter cultures for specific grapevine: the case of Sangiovese from “Podere Forte” in Tuscany. 131
FYL - Fermenting Yeasts Laboratory: isolation, characterization and genetic stability for selection of starter yeasts for winemaking. 127
Influence of commercial starter use on indigenous Saccharomyces cerevisiae population of the grapes. 126
BIODIVERSITÀ IN SACCHAROMYCES CEREVISIAE COME STRUMENTO DI SELEZIONE DI COLTURE STARTER INDIGENE PER LA VALORIZZAZIONE DEL VINO “DOC MATERA” 125
Analysis of wild Saccharomyces cerevisiae populations from spontaneous fermentations of Sangiovese grapes from different vineyards in Tuscany region. 123
Caratterizzazione enzimatica di lieviti vinari come strumento per la rintracciabilità di ceppo in fermentazione. 121
Monitoring of yeast starter culture dominance during wine fermentation process. 119
Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications 117
Study of natural Saccharomyces cerevisiae strains for the selection of specific starter cultures. 117
Biotechnological approach based on selected Saccharomyces cerevisiae starters for reducing the use of sulfur dioxide in wine 117
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis 111
Validazione del protocollo di fermentazione in cantina per la tracciabilità del ceppo inoculato. 108
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 102
Molecular biodiversity in Saccharomyces cerevisiae wine strains of different origin. 96
Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential 91
Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region 85
Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine 80
Tracciabilità del lievito starter inoculato. 80
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains 78
Starter vinari: selezione per l'influenza sul contenuto di urea nel vino e tecniche per il monitoraggio della fermentazione inoculata 77
Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition 76
Optimized conversion of wheat straw into single cell oils by Yarrowia lipolytica and Lipomyces tetrasporus and synthesis of advanced biofuels 75
Molecular biodiversity and variability for urea production in Saccharomyces cerevisiae wine strains of different origin. 73
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations 71
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation 69
Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production 66
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae 60
Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards 60
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico 54
Molecular characterization of yeasts isolated from traditional turkish cheeses 53
Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines 47
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 43
Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beer 35
Totale 4.790
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Categoria #
all - tutte 24.285
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 24.285
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021213 0 0 0 0 0 0 0 0 0 43 48 122
2021/2022268 17 31 44 12 6 7 5 22 28 4 27 65
2022/2023375 50 3 8 32 50 48 6 38 88 14 24 14
2023/2024229 31 7 16 3 39 35 7 6 44 1 1 39
2024/2025684 19 9 94 40 34 40 96 87 65 18 95 87
2025/20261.513 108 74 106 244 264 209 260 48 92 108 0 0
Totale 4.790