IRIS
SIESTO, GABRIELLA
 Distribuzione geografica
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Continente #
NA - Nord America 1.909
EU - Europa 633
AS - Asia 614
SA - Sud America 16
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
AF - Africa 2
Totale 3.181
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Nazione #
US - Stati Uniti d'America 1.857
CN - Cina 256
UA - Ucraina 172
IT - Italia 147
SG - Singapore 127
VN - Vietnam 113
HK - Hong Kong 80
DE - Germania 77
GB - Regno Unito 51
CA - Canada 50
FI - Finlandia 45
SE - Svezia 41
AT - Austria 27
BE - Belgio 22
IE - Irlanda 20
AE - Emirati Arabi Uniti 19
FR - Francia 16
BR - Brasile 13
IN - India 6
LT - Lituania 5
SA - Arabia Saudita 4
AU - Australia 3
EU - Europa 3
NL - Olanda 3
TR - Turchia 3
PL - Polonia 2
AR - Argentina 1
BD - Bangladesh 1
CO - Colombia 1
CY - Cipro 1
EG - Egitto 1
IL - Israele 1
IQ - Iraq 1
IS - Islanda 1
LV - Lettonia 1
MX - Messico 1
NZ - Nuova Zelanda 1
PA - Panama 1
PH - Filippine 1
RO - Romania 1
RU - Federazione Russa 1
SK - Slovacchia (Repubblica Slovacca) 1
UZ - Uzbekistan 1
VE - Venezuela 1
ZA - Sudafrica 1
Totale 3.181
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Città #
Woodbridge 215
Fairfield 182
Jacksonville 158
Ann Arbor 126
Chandler 126
Dong Ket 112
Houston 107
Ashburn 105
Beijing 86
Hong Kong 79
Singapore 71
The Dalles 71
Seattle 70
Wilmington 61
Cambridge 60
Boardman 58
Nanjing 54
Toronto 45
Princeton 31
Kent 30
Nanchang 29
Dearborn 28
Brussels 22
Vienna 22
Helsinki 21
Dublin 20
Milan 19
Ogden 18
Centro 14
Shenyang 14
New York 12
Los Angeles 11
Munich 11
Hebei 10
Changsha 9
Kunming 9
Tianjin 9
Camerino 8
Potenza 8
San Diego 8
San Francisco 8
Santa Clara 8
Frankfurt am Main 7
Falkenstein 6
Brescia 5
Jiaxing 5
Corigliano d'Otranto 4
Hounslow 4
Leipzig 4
Naples 4
Nuremberg 4
Redwood City 4
Bari 3
Chicago 3
Hangzhou 3
Imola 3
Indore 3
London 3
Norwalk 3
Pescara 3
Turku 3
Verona 3
Amsterdam 2
Brooklyn 2
Cancellara 2
Castignano 2
Changchun 2
Council Bluffs 2
Dallas 2
Denver 2
Düsseldorf 2
Guangzhou 2
Jinan 2
Kilburn 2
Lanzhou 2
Magdeburg 2
Matera 2
Meda 2
Menlo Park 2
Montecatini Terme 2
Montecorvino Rovella 2
Ottawa 2
Palermo 2
Quindici 2
Rome 2
Secaucus 2
Segrate 2
Shanghai 2
Stockholm 2
Venice 2
Warsaw 2
Washington 2
Almirante Tamandaré 1
Ankara 1
Araguari 1
Auckland 1
Augusta 1
Basra 1
Belo Horizonte 1
Bexley 1
Totale 2.310
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Nome #
Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast 171
Indigenous yeast population from Georgian aged wines produced by traditional “Kakhetian” method 161
ceppo di lievito della specie saccharomyces cerevisiae 152
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian “heroic vine-growing area” 148
Polymorphism detection among wild Saccharomyces cerevisiae strains of different wine origin 140
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region 136
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added 128
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine. 118
Restriction analysis of rDNA regions to differentiatenon-Saccharomyces wine species in mixed cultures 115
Molecular characterization of Saccharomyces cerevisiae isolated from different grape varieties. 109
Conventional and Non-Conventional Yeasts in Beer Production 108
FYL - Fermenting Yeasts Laboratory: isolation, characterization and genetic stability for selection of starter yeasts for winemaking. 98
Monitoring of yeast starter culture dominance during wine fermentation process. 97
Selection of starter cultures for specific grapevine: the case of Sangiovese from “Podere Forte” in Tuscany. 93
Study of natural Saccharomyces cerevisiae strains for the selection of specific starter cultures. 89
BIODIVERSITÀ IN SACCHAROMYCES CEREVISIAE COME STRUMENTO DI SELEZIONE DI COLTURE STARTER INDIGENE PER LA VALORIZZAZIONE DEL VINO “DOC MATERA” 89
Caratterizzazione enzimatica di lieviti vinari come strumento per la rintracciabilità di ceppo in fermentazione. 87
Influence of commercial starter use on indigenous Saccharomyces cerevisiae population of the grapes. 85
Biotechnological approach based on selected Saccharomyces cerevisiae starters for reducing the use of sulfur dioxide in wine 85
Validazione del protocollo di fermentazione in cantina per la tracciabilità del ceppo inoculato. 82
Analysis of wild Saccharomyces cerevisiae populations from spontaneous fermentations of Sangiovese grapes from different vineyards in Tuscany region. 80
Molecular biodiversity in Saccharomyces cerevisiae wine strains of different origin. 79
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 75
Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential 72
Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications 61
Starter vinari: selezione per l'influenza sul contenuto di urea nel vino e tecniche per il monitoraggio della fermentazione inoculata 58
Tracciabilità del lievito starter inoculato. 57
Molecular biodiversity and variability for urea production in Saccharomyces cerevisiae wine strains of different origin. 55
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis 47
Molecular characterization of yeasts isolated from traditional turkish cheeses 44
Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition 40
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations 36
Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region 34
Optimized conversion of wheat straw into single cell oils by Yarrowia lipolytica and Lipomyces tetrasporus and synthesis of advanced biofuels 33
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation 32
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains 28
Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards 28
Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine 24
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 24
Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beer 21
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico 20
Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines 10
Totale 3.249
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Categoria #
all - tutte 18.617
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.617
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202010 0 0 0 0 0 0 0 0 0 0 0 10
2020/2021510 39 39 12 45 25 56 33 32 16 43 48 122
2021/2022268 17 31 44 12 6 7 5 22 28 4 27 65
2022/2023375 50 3 8 32 50 48 6 38 88 14 24 14
2023/2024229 31 7 16 3 39 35 7 6 44 1 1 39
2024/2025656 19 9 94 40 34 40 96 87 65 18 95 59
Totale 3.249