IRIS
SIESTO, GABRIELLA
 Distribuzione geografica
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Continente #
NA - Nord America 2.399
AS - Asia 865
EU - Europa 808
SA - Sud America 72
AF - Africa 9
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 4.160
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Nazione #
US - Stati Uniti d'America 2.329
CN - Cina 336
SG - Singapore 215
UA - Ucraina 172
VN - Vietnam 159
IT - Italia 155
DE - Germania 92
HK - Hong Kong 83
GB - Regno Unito 78
RU - Federazione Russa 73
FI - Finlandia 63
CA - Canada 58
BR - Brasile 56
SE - Svezia 45
AT - Austria 28
BE - Belgio 24
AE - Emirati Arabi Uniti 21
IE - Irlanda 20
FR - Francia 18
PL - Polonia 14
BD - Bangladesh 10
IN - India 10
AR - Argentina 9
MX - Messico 8
NL - Olanda 8
JP - Giappone 7
ES - Italia 6
LT - Lituania 5
TR - Turchia 5
ZA - Sudafrica 5
SA - Arabia Saudita 4
AU - Australia 3
EU - Europa 3
CO - Colombia 2
DO - Repubblica Dominicana 2
IL - Israele 2
PK - Pakistan 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
AZ - Azerbaigian 1
BG - Bulgaria 1
CY - Cipro 1
EC - Ecuador 1
EG - Egitto 1
ID - Indonesia 1
IQ - Iraq 1
IS - Islanda 1
KG - Kirghizistan 1
KR - Corea 1
KZ - Kazakistan 1
LB - Libano 1
LV - Lettonia 1
MA - Marocco 1
NZ - Nuova Zelanda 1
PA - Panama 1
PE - Perù 1
PH - Filippine 1
RO - Romania 1
RS - Serbia 1
SD - Sudan 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
VE - Venezuela 1
Totale 4.160
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Città #
Woodbridge 215
Ashburn 191
Fairfield 182
Dallas 160
Jacksonville 158
Beijing 140
Ann Arbor 126
Chandler 126
Dong Ket 112
Houston 107
Singapore 96
Hong Kong 82
Seattle 71
The Dalles 71
Wilmington 61
Cambridge 60
Boardman 59
Nanjing 54
Toronto 49
Los Angeles 42
Princeton 31
Kent 30
New York 30
Nanchang 29
Dearborn 28
Helsinki 25
Munich 23
Brussels 22
Vienna 22
Dublin 20
Milan 20
Buffalo 19
Ogden 18
Moscow 17
Ho Chi Minh City 15
Turku 15
Centro 14
Santa Clara 14
Shenyang 14
Warsaw 14
Poplar 13
Hanoi 10
Hebei 10
Orem 10
San Francisco 10
São Paulo 10
Atlanta 9
Boston 9
Changsha 9
Denver 9
Kunming 9
Tianjin 9
Brooklyn 8
Camerino 8
Chicago 8
Frankfurt am Main 8
London 8
Potenza 8
San Diego 8
Tokyo 7
Amsterdam 6
Falkenstein 6
Manchester 6
Brescia 5
Jiaxing 5
Nuremberg 5
Stockholm 5
Corigliano d'Otranto 4
Haiphong 4
Hounslow 4
Johannesburg 4
Leipzig 4
Mexico City 4
Montreal 4
Naples 4
Phoenix 4
Redwood City 4
Ankara 3
Bari 3
Chennai 3
Hangzhou 3
Imola 3
Indore 3
Maddaloni 3
Norwalk 3
Pescara 3
Querétaro 3
Verona 3
Augusta 2
Belo Horizonte 2
Biên Hòa 2
Cancellara 2
Castignano 2
Changchun 2
Council Bluffs 2
Curitiba 2
Da Nang 2
Düsseldorf 2
Emelgem 2
Faisalabad 2
Totale 2.897
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Nome #
Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast 206
ceppo di lievito della specie saccharomyces cerevisiae 182
Indigenous yeast population from Georgian aged wines produced by traditional “Kakhetian” method 174
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region 171
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian “heroic vine-growing area” 167
Polymorphism detection among wild Saccharomyces cerevisiae strains of different wine origin 163
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added 149
Conventional and Non-Conventional Yeasts in Beer Production 139
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine. 132
Restriction analysis of rDNA regions to differentiatenon-Saccharomyces wine species in mixed cultures 128
Molecular characterization of Saccharomyces cerevisiae isolated from different grape varieties. 120
FYL - Fermenting Yeasts Laboratory: isolation, characterization and genetic stability for selection of starter yeasts for winemaking. 116
Influence of commercial starter use on indigenous Saccharomyces cerevisiae population of the grapes. 115
Selection of starter cultures for specific grapevine: the case of Sangiovese from “Podere Forte” in Tuscany. 115
Analysis of wild Saccharomyces cerevisiae populations from spontaneous fermentations of Sangiovese grapes from different vineyards in Tuscany region. 114
Caratterizzazione enzimatica di lieviti vinari come strumento per la rintracciabilità di ceppo in fermentazione. 109
Study of natural Saccharomyces cerevisiae strains for the selection of specific starter cultures. 108
Monitoring of yeast starter culture dominance during wine fermentation process. 108
Biotechnological approach based on selected Saccharomyces cerevisiae starters for reducing the use of sulfur dioxide in wine 106
BIODIVERSITÀ IN SACCHAROMYCES CEREVISIAE COME STRUMENTO DI SELEZIONE DI COLTURE STARTER INDIGENE PER LA VALORIZZAZIONE DEL VINO “DOC MATERA” 103
Validazione del protocollo di fermentazione in cantina per la tracciabilità del ceppo inoculato. 100
Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications 95
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis 91
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 88
Molecular biodiversity in Saccharomyces cerevisiae wine strains of different origin. 86
Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential 81
Tracciabilità del lievito starter inoculato. 73
Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region 72
Starter vinari: selezione per l'influenza sul contenuto di urea nel vino e tecniche per il monitoraggio della fermentazione inoculata 67
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains 65
Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition 65
Molecular biodiversity and variability for urea production in Saccharomyces cerevisiae wine strains of different origin. 65
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations 60
Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine 58
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation 58
Optimized conversion of wheat straw into single cell oils by Yarrowia lipolytica and Lipomyces tetrasporus and synthesis of advanced biofuels 52
Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production 52
Molecular characterization of yeasts isolated from traditional turkish cheeses 50
Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards 48
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae 46
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico 40
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 33
Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines 32
Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beer 28
Totale 4.230
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Categoria #
all - tutte 22.993
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.993
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021350 0 0 0 0 0 56 33 32 16 43 48 122
2021/2022268 17 31 44 12 6 7 5 22 28 4 27 65
2022/2023375 50 3 8 32 50 48 6 38 88 14 24 14
2023/2024229 31 7 16 3 39 35 7 6 44 1 1 39
2024/2025684 19 9 94 40 34 40 96 87 65 18 95 87
2025/2026953 108 74 106 244 264 157 0 0 0 0 0 0
Totale 4.230