IRIS
SIESTO, GABRIELLA
 Distribuzione geografica
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Continente #
NA - Nord America 2.933
AS - Asia 1.003
EU - Europa 910
SA - Sud America 82
AF - Africa 18
OC - Oceania 4
Continente sconosciuto - Info sul continente non disponibili 3
Totale 4.953
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Nazione #
US - Stati Uniti d'America 2.854
CN - Cina 368
SG - Singapore 264
VN - Vietnam 174
IT - Italia 172
UA - Ucraina 172
RU - Federazione Russa 101
DE - Germania 93
HK - Hong Kong 85
GB - Regno Unito 81
FI - Finlandia 72
BR - Brasile 63
CA - Canada 62
FR - Francia 58
SE - Svezia 46
AT - Austria 28
BD - Bangladesh 27
BE - Belgio 24
AE - Emirati Arabi Uniti 23
IE - Irlanda 20
IN - India 17
PL - Polonia 14
MX - Messico 11
AR - Argentina 10
ES - Italia 8
JP - Giappone 8
NL - Olanda 8
IQ - Iraq 6
LT - Lituania 5
TR - Turchia 5
ZA - Sudafrica 5
MA - Marocco 4
PK - Pakistan 4
SA - Arabia Saudita 4
AU - Australia 3
EU - Europa 3
ZW - Zimbabwe 3
CO - Colombia 2
DO - Repubblica Dominicana 2
EC - Ecuador 2
EG - Egitto 2
ID - Indonesia 2
IL - Israele 2
KZ - Kazakistan 2
PH - Filippine 2
PY - Paraguay 2
SK - Slovacchia (Repubblica Slovacca) 2
UZ - Uzbekistan 2
VE - Venezuela 2
AZ - Azerbaigian 1
BG - Bulgaria 1
CY - Cipro 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
GE - Georgia 1
HN - Honduras 1
IS - Islanda 1
JM - Giamaica 1
KE - Kenya 1
KG - Kirghizistan 1
KR - Corea 1
LB - Libano 1
LV - Lettonia 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
RO - Romania 1
RS - Serbia 1
SD - Sudan 1
SY - Repubblica araba siriana 1
TN - Tunisia 1
TT - Trinidad e Tobago 1
Totale 4.953
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Città #
Ashburn 274
Woodbridge 215
San Jose 206
Fairfield 182
Dallas 164
Jacksonville 158
Beijing 152
Council Bluffs 144
Ann Arbor 126
Chandler 126
Dong Ket 112
Houston 110
Singapore 103
Hong Kong 84
Seattle 71
The Dalles 71
Wilmington 61
Cambridge 60
Boardman 59
Nanjing 54
Toronto 49
Los Angeles 45
Lauterbourg 38
Helsinki 34
New York 32
Princeton 31
Kent 30
Moscow 30
Nanchang 29
Dearborn 28
Milan 24
Munich 23
Brussels 22
Vienna 22
Dublin 20
Ho Chi Minh City 20
Buffalo 19
Ogden 18
Santa Clara 17
Turku 15
Centro 14
Shenyang 14
Warsaw 14
Chicago 13
Hanoi 13
Poplar 13
Atlanta 12
Orem 12
Denver 10
Hebei 10
San Francisco 10
São Paulo 10
Boston 9
Changsha 9
Frankfurt am Main 9
Kunming 9
Tianjin 9
Brooklyn 8
Camerino 8
London 8
Manchester 8
Potenza 8
San Diego 8
Tokyo 7
Amsterdam 6
Falkenstein 6
Brescia 5
Haiphong 5
Jiaxing 5
Montreal 5
Nuremberg 5
Stockholm 5
Casablanca 4
Chengdu 4
Chennai 4
Corigliano d'Otranto 4
Hounslow 4
Johannesburg 4
Leipzig 4
Mexico City 4
Naples 4
Phoenix 4
Querétaro 4
Redwood City 4
Ankara 3
Bari 3
Grand Rapids 3
Hangzhou 3
Imola 3
Indore 3
Jackson 3
Maceió 3
Maddaloni 3
Milwaukee 3
Norwalk 3
Paris 3
Pescara 3
Shanghai 3
Verona 3
Washington 3
Totale 3.461
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Nome #
Control of inoculated fermentations in wine cellars by mitochondrial DNA analysis of starter yeast 221
Indigenous yeast population from Georgian aged wines produced by traditional “Kakhetian” method 202
ceppo di lievito della specie saccharomyces cerevisiae 200
Polymorphism detection among wild Saccharomyces cerevisiae strains of different wine origin 199
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region 188
Diversity of Saccharomyces cerevisiae yeasts associated to spontaneously fermenting grapes from an Italian “heroic vine-growing area” 182
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added 175
Conventional and Non-Conventional Yeasts in Beer Production 151
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine. 150
Restriction analysis of rDNA regions to differentiatenon-Saccharomyces wine species in mixed cultures 144
Selection of starter cultures for specific grapevine: the case of Sangiovese from “Podere Forte” in Tuscany. 135
Molecular characterization of Saccharomyces cerevisiae isolated from different grape varieties. 134
Influence of commercial starter use on indigenous Saccharomyces cerevisiae population of the grapes. 131
FYL - Fermenting Yeasts Laboratory: isolation, characterization and genetic stability for selection of starter yeasts for winemaking. 131
Analysis of wild Saccharomyces cerevisiae populations from spontaneous fermentations of Sangiovese grapes from different vineyards in Tuscany region. 129
BIODIVERSITÀ IN SACCHAROMYCES CEREVISIAE COME STRUMENTO DI SELEZIONE DI COLTURE STARTER INDIGENE PER LA VALORIZZAZIONE DEL VINO “DOC MATERA” 128
Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications 127
Caratterizzazione enzimatica di lieviti vinari come strumento per la rintracciabilità di ceppo in fermentazione. 125
Monitoring of yeast starter culture dominance during wine fermentation process. 123
Biotechnological approach based on selected Saccharomyces cerevisiae starters for reducing the use of sulfur dioxide in wine 121
Study of natural Saccharomyces cerevisiae strains for the selection of specific starter cultures. 118
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis 114
Validazione del protocollo di fermentazione in cantina per la tracciabilità del ceppo inoculato. 109
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine 103
Molecular biodiversity in Saccharomyces cerevisiae wine strains of different origin. 97
Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential 96
Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region 89
Antimicrobial Activity of Chitosan from Different Sources Against Non-Saccharomyces Wine Yeasts as a Tool for Producing Low-Sulphite Wine 88
Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production 88
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains 87
Tracciabilità del lievito starter inoculato. 85
Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition 84
Optimized conversion of wheat straw into single cell oils by Yarrowia lipolytica and Lipomyces tetrasporus and synthesis of advanced biofuels 82
Starter vinari: selezione per l'influenza sul contenuto di urea nel vino e tecniche per il monitoraggio della fermentazione inoculata 81
Molecular biodiversity and variability for urea production in Saccharomyces cerevisiae wine strains of different origin. 74
Impact of Starmerella bacillaris and Zygosaccharomyces bailii on ethanol reduction and Saccharomyces cerevisiae metabolism during mixed wine fermentations 73
Comparison between Metschnikowia pulcherrima and Torulaspora delbrueckii used in sequential wine fermentations with Saccharomyces cerevisiae 72
Influence of Microencapsulation on Fermentative Behavior of Hanseniaspora osmophila in Wine Mixed Starter Fermentation 72
Culturable yeast community associated with grape must and honey bees sampled from apiaries located in the vineyards 61
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico 61
Molecular characterization of yeasts isolated from traditional turkish cheeses 58
Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines 51
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains 45
Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beer 39
Totale 5.023
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Categoria #
all - tutte 25.671
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 25.671
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021122 0 0 0 0 0 0 0 0 0 0 0 122
2021/2022268 17 31 44 12 6 7 5 22 28 4 27 65
2022/2023375 50 3 8 32 50 48 6 38 88 14 24 14
2023/2024229 31 7 16 3 39 35 7 6 44 1 1 39
2024/2025684 19 9 94 40 34 40 96 87 65 18 95 87
2025/20261.746 108 74 106 244 264 209 260 48 92 138 177 26
Totale 5.023