SIESTO, GABRIELLA
 Distribuzione geografica
Continente #
EU - Europa 116
NA - Nord America 97
AS - Asia 72
SA - Sud America 8
OC - Oceania 4
AF - Africa 3
Totale 300
Nazione #
US - Stati Uniti d'America 88
IT - Italia 33
ES - Italia 25
CN - Cina 20
DE - Germania 19
GE - Georgia 11
IN - India 11
FR - Francia 9
MX - Messico 8
GB - Regno Unito 7
IQ - Iraq 6
AE - Emirati Arabi Uniti 5
BR - Brasile 5
HK - Hong Kong 5
NL - Olanda 5
FI - Finlandia 4
UA - Ucraina 4
AU - Australia 3
IR - Iran 3
EC - Ecuador 2
EG - Egitto 2
JP - Giappone 2
NO - Norvegia 2
PH - Filippine 2
RS - Serbia 2
VN - Vietnam 2
AT - Austria 1
BE - Belgio 1
BO - Bolivia 1
CA - Canada 1
CH - Svizzera 1
DK - Danimarca 1
HU - Ungheria 1
ID - Indonesia 1
KR - Corea 1
LB - Libano 1
MA - Marocco 1
NP - Nepal 1
NZ - Nuova Zelanda 1
SE - Svezia 1
TR - Turchia 1
Totale 300
Città #
Ashburn 14
Tbilisi 11
Valladolid 10
Boardman 9
Mexico City 6
Potenza 6
Ramadi 6
Columbus 5
Hangzhou 5
Madrid 5
Munich 5
Penafiel 5
San Antonio 5
Cedar Knolls 4
Chicago 4
Council Bluffs 4
Helsinki 4
Los Angeles 4
Amsterdam 3
Central 3
Adelaide 2
Bari 2
Belgrade 2
Bento Gonçalves 2
Blacksburg 2
Buffalo 2
Bury St Edmunds 2
Cairo 2
Campodarsego 2
Centro 2
Chongqing 2
Corvallis 2
Dallas 2
Edinburgh 2
Este 2
Granada 2
Ho Chi Minh City 2
Latacunga 2
Paris 2
Pasig 2
Sao Joaquim 2
Tehran 2
Xi'an 2
Ås 2
Aberystwyth 1
Ancona 1
Avellino 1
Barcelona 1
Bastia 1
Batley 1
Beijing 1
Bekasi 1
Bhubaneswar 1
Bobigny 1
Boisar 1
Bonn 1
Brisbane 1
Cancellara 1
Casablanca 1
Corato 1
Córdoba 1
Debrecen 1
Delhi 1
Dubai 1
Falkenstein 1
Florence 1
Frankfurt am Main 1
Gangnam-gu 1
Ghazir 1
Goinoikecho 1
Grenoble 1
Guadalajara 1
Henderson 1
Herndon 1
Hong Kong 1
Houston 1
Ithaca 1
Karlsruhe 1
Kathmandu 1
Kharkiv 1
Kongens Lyngby 1
Kontich 1
Konya 1
Lancaster 1
Milan 1
Monterrey 1
Nelson 1
Nizhyn 1
Pasadena 1
Patiala 1
Pender Island 1
Portland 1
Porto Alegre 1
Providence 1
Riverside 1
Rohtak 1
Rome 1
Rozzano 1
Rutigliano 1
Sant Quirze del Valles 1
Totale 222
Nome #
Optimized conversion of wheat straw into single cell oils by Yarrowia lipolytica and Lipomyces tetrasporus and synthesis of advanced biofuels, file 867dda71-3e5b-4777-8aff-d3d26f3c2836 75
Application of microbial cross-over for the production of Italian grape ale (IGA), a fruit beer obtained by grape must addition, file 4e4c1d6e-678d-44a5-b4a3-f38423dad633 73
Indigenous yeast population from Georgian aged wines produced by traditional “Kakhetian” method, file dd9e0b50-8c23-1e84-e053-3a05fe0aa940 53
Assessment of competition in wine fermentation among wild Saccharomyces cerevisiae strains isolated from Sangiovese grapes in Tuscany region, file dd9e0b50-8bb3-1e84-e053-3a05fe0aa940 24
Biotechnological approach based on selected Saccharomyces cerevisiae starters for reducing the use of sulfur dioxide in wine, file dd9e0b51-5ffb-1e84-e053-3a05fe0aa940 22
Polymorphism detection among wild Saccharomyces cerevisiae strains of different wine origin, file dd9e0b50-867a-1e84-e053-3a05fe0aa940 15
Chemical Methods for Microbiological Control of Winemaking: An Overview of Current and Future Applications, file 4218989d-f3fa-4bcf-87ce-87d767a60f55 14
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine., file dd9e0b51-22e6-1e84-e053-3a05fe0aa940 12
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis, file 6840c30a-7a81-46c2-84f2-7fa94414d663 4
Use of Saccharomyces cerevisiae var. boulardii in co-fermentations with S. cerevisiae for the production of craft beers with potential healthy value-added, file dd9e0b51-4913-1e84-e053-3a05fe0aa940 3
Pilot Scale Evaluation of Wild Saccharomyces cerevisiae Strains in Aglianico, file be80649d-d556-42bd-be44-46e256584d34 2
Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region, file cba30c6e-8431-4647-ba84-0361bbcc43cb 1
Selected Indigenous Saccharomyces cerevisiae Strains as Profitable Strategy to Preserve Typical Traits of Primitivo Wine, file dd9e0b51-6518-1e84-e053-3a05fe0aa940 1
Performance of Wild Non-Conventional Yeasts in Fermentation of Wort Based on Different Malt Extracts to Select Novel Starters for Low-Alcohol Beer, file dd9e0b51-99ca-1e84-e053-3a05fe0aa940 1
Totale 300
Categoria #
all - tutte 2.005
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.005


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211 0 0 0 0 0 0 0 0 0 1 0 0
2021/20221 0 0 0 0 0 0 0 0 0 0 1 0
2022/2023147 6 6 7 3 9 3 7 8 9 38 35 16
2023/2024150 14 13 19 24 10 13 13 7 14 18 5 0
Totale 300