IRIS
BRAGHIERI, Ada
 Distribuzione geografica
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Continente #
NA - Nord America 16.503
EU - Europa 5.697
AS - Asia 5.664
SA - Sud America 437
AF - Africa 67
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 22
Totale 28.418
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Nazione #
US - Stati Uniti d'America 15.976
CN - Cina 2.243
DE - Germania 1.363
UA - Ucraina 1.341
SG - Singapore 1.266
VN - Vietnam 1.252
IT - Italia 819
HK - Hong Kong 548
CA - Canada 484
GB - Regno Unito 440
SE - Svezia 417
RU - Federazione Russa 363
BR - Brasile 346
FI - Finlandia 308
FR - Francia 292
IE - Irlanda 86
IN - India 79
PL - Polonia 60
TR - Turchia 56
NL - Olanda 48
AR - Argentina 42
AT - Austria 41
MX - Messico 35
JP - Giappone 32
ES - Italia 29
ZA - Sudafrica 29
BE - Belgio 27
AU - Australia 24
BD - Bangladesh 24
EU - Europa 21
LT - Lituania 20
MY - Malesia 19
IQ - Iraq 16
EC - Ecuador 14
RO - Romania 14
AE - Emirati Arabi Uniti 13
ID - Indonesia 12
CO - Colombia 11
TH - Thailandia 11
KR - Corea 10
SA - Arabia Saudita 10
JO - Giordania 9
SC - Seychelles 9
CZ - Repubblica Ceca 8
PK - Pakistan 8
EG - Egitto 7
IR - Iran 7
VE - Venezuela 7
IL - Israele 6
PE - Perù 6
PH - Filippine 6
PY - Paraguay 6
BY - Bielorussia 5
KE - Kenya 5
AZ - Azerbaigian 4
LB - Libano 4
BH - Bahrain 3
CH - Svizzera 3
CL - Cile 3
KZ - Kazakistan 3
NZ - Nuova Zelanda 3
SY - Repubblica araba siriana 3
UZ - Uzbekistan 3
CI - Costa d'Avorio 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
DZ - Algeria 2
LA - Repubblica Popolare Democratica del Laos 2
MA - Marocco 2
MN - Mongolia 2
PS - Palestinian Territory 2
PT - Portogallo 2
QA - Qatar 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AM - Armenia 1
BB - Barbados 1
BG - Bulgaria 1
BJ - Benin 1
BO - Bolivia 1
BS - Bahamas 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DJ - Gibuti 1
EE - Estonia 1
HR - Croazia 1
HU - Ungheria 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
MG - Madagascar 1
ML - Mali 1
NC - Nuova Caledonia 1
NG - Nigeria 1
Totale 28.408
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Città #
Woodbridge 1.689
Fairfield 1.396
Ann Arbor 1.363
Ashburn 1.247
Houston 1.222
Jacksonville 1.186
Dong Ket 993
Chandler 880
Dallas 766
Beijing 661
Seattle 571
Hong Kong 544
Nanjing 522
Wilmington 517
Singapore 469
Cambridge 457
Boardman 381
Toronto 378
The Dalles 337
Nanchang 211
Princeton 206
New York 197
Los Angeles 181
Kent 180
Ogden 137
Helsinki 112
Shenyang 98
Milan 96
Ho Chi Minh City 94
Tianjin 94
Buffalo 90
Dublin 85
Kunming 85
Rome 72
Santa Clara 70
Centro 69
Munich 69
Changsha 67
São Paulo 64
London 59
Moscow 59
San Diego 59
Hebei 55
Hanoi 51
Brooklyn 47
Jiaxing 47
Warsaw 44
Stockholm 42
Frankfurt am Main 41
Ottawa 41
Montreal 36
San Francisco 35
Potenza 34
Changchun 33
Denver 33
Kocaeli 31
Orem 31
Chicago 30
Vienna 30
Hangzhou 29
Poplar 28
Brussels 27
Tokyo 27
Verona 27
Chennai 26
Atlanta 22
Phoenix 22
Shanghai 22
Boston 21
Norwalk 21
Guangzhou 20
Jinan 20
Taizhou 20
Bari 19
Johannesburg 19
Lanzhou 19
Rio de Janeiro 18
Zhengzhou 18
Amsterdam 17
Des Moines 17
Haikou 17
Manchester 17
Naples 17
Turku 17
Mexico City 16
Foggia 15
Auburn Hills 14
Pune 14
Council Bluffs 13
Haiphong 13
Ningbo 13
Ankara 12
Da Nang 12
Elk Grove Village 12
Kilburn 12
Venezia 12
Bexley 11
Falls Church 11
Fuzhou 11
Melbourne 11
Totale 19.423
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Nome #
Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis) 282
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 264
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 258
Environmental impacts of Italian beef production: A comparison between different systems 251
Behaviour and meat quality of Podolian young bulls 247
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 239
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 228
A continuous recording approach to qualitative behaviour assessment in dairy buffaloes (Bubalus bubalis) 224
Qualitative assessment of dairy cattle welfare. 218
Sustainability and welfare of Podolian cattle 216
DETERMINANTS OF CONSUMER CHOICE FOR MOZZARELLA CHEESE 215
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 213
Effect of grazing and dietary protein on eating quality of Podolian beef 212
Computer vision system for image analysis of visible fat in dry sausages 212
Qualitative assessment of buffalo behaviour temporal fluctuations 212
The Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian Cattle 211
Exploring influences on food choice in a large population sample: The Italian Taste project 207
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 204
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 203
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 202
Effect of information about organic production on beef liking and consumer willingness to pay 199
Development and validation of a quantitative frame of reference for meat sensory evaluation 198
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 197
Omega-3 supplementation, milk quality and cow immune-competence 197
Behaviour and meat production of organically farmed unweaned lambs 197
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 196
Liking of traditional cheese and consumer willingness to pay 195
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 193
Sensory properties of mozzarella cheese as affected by starter cultures and preservation liquid 193
Positive perception of human stroking by lambs: Qualitative behaviour assessment confirms previous interpretation of quantitative data 192
Recent updates on the use of agro-food waste for biogas production 192
Behavior and milk production of buffalo cows as affected by housing system 190
Effect of forage to concentrate ratio on growth performance and on carcass and meat quality of Podolian young bulls. 190
Consumer liking and willingness to pay high welfare animal based products 188
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 187
Feed-grade hempseed as alternative protein source in organic broilers diet: Growth performance, carcass characteristics and meat quality 186
Environmental impact of dairy buffalo heifers kept on pasture or in confinement 186
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 186
The behaviour and welfare of buffaloes (Bubalus bubalis) in modern dairy enterprises 185
Composition and sensory profiling of probiotic Scamorza ewe milk cheese. 185
Dairy buffalo life cycle assessment as affected by heifer rearing system 185
Shelf life of meat from podolian young bulls in relation to the aging method 184
Animal related variables for on-farm assessment of beef cattle welfare 183
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 183
Genes involved in lipid, carbohydrate and protein metabolic processes located in QTL regions affecting pork meat flavor 182
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 181
Sensory properties, consumer liking and choice determinants of lucanian dry cured sausages 181
Measurement of meat color using computer vision system 181
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 180
Animal - Environment Interaction: Buffalo Behavior and Welfare 179
Influence of weaning age on productive performance of kids slaughtered at 107 days of age 177
Application of the Welfare Quality protocol to small-scale finishing pig farms. 177
Contrasting Attitudes towards Animal Welfare Issues within the Food Chain 177
Monitoring the welfare of sheep in organic and conventional farms using an ANI 35 L derived method 175
Eating quality of beef from free-range and confined Podolian young bulls 174
Effect of information about animal welfare on consumer willingness to pay for yogurt 173
Podolian beef production on pasture and in confinement 172
Applicazione di un metodo di valutazione del benessere a livello aziendale in bovini da carne allevati in modo estensivo. Taurus Speciale, 19, 93-101. 172
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 169
Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese 169
Assessing temperament of Murgese foals 167
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 161
Organic farming: effects of forage to concentrate ratio and ageing time on meat quality of podolian young bulls. 161
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 160
Application of bio-based polymers for fresh meat packaging 160
Cheese liking and consumer willingness to pay as affected by information about organic production 159
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 158
Assessment of human-animal relationship in cattle kept on slatted floor 157
Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese 150
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 149
Evaluation of cattle feeding preferences using short-term trials. 148
Valutazione del benessere del bovino da carne 147
Antropizzazione, biodiversità e biosensori animali. 147
GENETIC EVALUATION OF BEHAVIOURAL AND MORPHOLOGICAL TRAITS IN MURGESE HORSE 147
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 147
Effect of rearing system and homeopathy on milk production of Merino derived ewes 146
pH and tenderness of meat from Podolian and Limousine x Podolian young bulls 146
Caratteristiche fisiche e sensoriali della carne di Podolica. 146
Drivers of overall liking for organic and conventional rabbit 146
Efficiency to reach age of puberty and behaviour of buffalo heifers (Bubalus bubalis) kept on pasture or in confinement 145
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls 143
Valutazione sensoriale della carne bovina: selezione e addestramento del panel 142
Effetto dei grassi ruminoprotetti su alcuni parametri ematici di agnelli in fase di ingrasso 141
Effect of information about organic production on beef acceptability 141
Preliminary results on a sequenzial approach to qualitative behaviour assessment in buffaloes 141
Shelf life of meat from Podolian young bulls in relation to the ageing method. 139
Profilo sensoriale e dinamico della salsiccia lucana 139
Effect of concentrate supplementation on CLA, omega-3 and trans fatty acids content in milk from grazing goats 138
Dietary supplementation of n–3 fatty acids and milk quality of Italian Holstein cows 138
The relevance of natural behaviour for Podian cattle. 135
Human-animal interactions in dairy buffalo farms 135
Housing system and meat quality in organic Podolian young bulls 134
Assetto metabolico e immunitario di bovini Podolici allevati al pascolo 133
The qualitative assessment of responsiveness to environmental challenge in horses and ponies 133
Alimentazione e performance produttive di vitelloni Podolici 131
Definizione delle caratteristiche qualitative della carne di “Agnello delle Dolomiti Lucane”. 131
Genetyc type and ageing effects on textural and sensory properties of beef. 130
Personality traits and gender influence liking and choice of food pungency 130
Relationship among diet botanical composition, milk fatty acids and herbage fatty acids content in grazing goats 129
The human-animal relationship in dairy animals 129
Totale 17.663
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Categoria #
all - tutte 126.590
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 126.590
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.795 0 0 0 0 0 315 227 290 121 380 390 1.072
2021/20221.912 124 321 348 125 109 56 61 120 112 43 97 396
2022/20232.171 291 8 22 294 313 348 7 202 465 52 133 36
2023/20241.262 94 54 143 33 139 212 39 60 315 15 24 134
2024/20252.984 90 44 512 112 197 114 401 277 418 85 361 373
2025/20264.582 524 422 721 1.166 1.082 667 0 0 0 0 0 0
Totale 29.221