IRIS
BRAGHIERI, Ada
 Distribuzione geografica
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Continente #
NA - Nord America 19.666
AS - Asia 6.349
EU - Europa 6.332
Continente sconosciuto - Info sul continente non disponibili 832
SA - Sud America 483
AF - Africa 98
OC - Oceania 28
Totale 33.788
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Nazione #
US - Stati Uniti d'America 19.085
CN - Cina 2.396
SG - Singapore 1.511
DE - Germania 1.389
VN - Vietnam 1.344
UA - Ucraina 1.342
IT - Italia 940
HK - Hong Kong 595
RU - Federazione Russa 550
FR - Francia 509
CA - Canada 506
GB - Regno Unito 457
SE - Svezia 419
BR - Brasile 368
FI - Finlandia 345
IN - India 104
IE - Irlanda 86
BD - Bangladesh 70
PL - Polonia 65
TR - Turchia 63
NL - Olanda 57
AR - Argentina 52
MX - Messico 46
AT - Austria 41
JP - Giappone 36
ES - Italia 33
ZA - Sudafrica 31
BE - Belgio 29
IQ - Iraq 27
MY - Malesia 25
AU - Australia 24
EU - Europa 21
LT - Lituania 20
RO - Romania 17
EC - Ecuador 15
SC - Seychelles 15
CO - Colombia 14
SA - Arabia Saudita 14
AE - Emirati Arabi Uniti 13
ID - Indonesia 13
PK - Pakistan 13
JO - Giordania 12
KR - Corea 12
PH - Filippine 12
IR - Iran 11
TH - Thailandia 11
IL - Israele 10
KE - Kenya 10
PY - Paraguay 9
VE - Venezuela 9
CZ - Repubblica Ceca 8
EG - Egitto 8
JM - Giamaica 8
PE - Perù 8
UZ - Uzbekistan 8
AZ - Azerbaigian 6
DZ - Algeria 6
MA - Marocco 6
NP - Nepal 6
BY - Bielorussia 5
CL - Cile 5
KZ - Kazakistan 5
LB - Libano 5
CR - Costa Rica 4
SY - Repubblica araba siriana 4
BH - Bahrain 3
CH - Svizzera 3
CI - Costa d'Avorio 3
HU - Ungheria 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
QA - Qatar 3
SV - El Salvador 3
ZW - Zimbabwe 3
BB - Barbados 2
BG - Bulgaria 2
BJ - Benin 2
BS - Bahamas 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
LA - Repubblica Popolare Democratica del Laos 2
MN - Mongolia 2
OM - Oman 2
PR - Porto Rico 2
PT - Portogallo 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AG - Antigua e Barbuda 1
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BO - Bolivia 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DJ - Gibuti 1
EE - Estonia 1
HN - Honduras 1
HR - Croazia 1
Totale 32.955
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Città #
Ashburn 1.690
Woodbridge 1.689
Fairfield 1.396
Ann Arbor 1.363
Houston 1.228
San Jose 1.217
Jacksonville 1.188
Dong Ket 993
Chandler 880
Dallas 792
Beijing 713
Council Bluffs 688
Hong Kong 589
Seattle 575
Singapore 534
Nanjing 522
Wilmington 519
Cambridge 459
Boardman 383
Toronto 381
The Dalles 339
New York 233
Nanchang 211
Los Angeles 210
Princeton 206
Lauterbourg 205
Kent 181
Moscow 158
Helsinki 148
Ogden 137
Ho Chi Minh City 120
Santa Clara 112
Milan 103
Shenyang 98
Tianjin 95
Buffalo 94
Dublin 85
Kunming 85
Rome 83
Orem 80
Hanoi 75
Centro 69
Munich 69
Changsha 67
São Paulo 66
Chicago 65
London 63
San Diego 61
Hebei 55
Frankfurt am Main 54
Brooklyn 52
Warsaw 49
Jiaxing 47
Stockholm 44
Montreal 43
Denver 42
Chennai 41
Ottawa 41
Phoenix 40
San Francisco 40
Potenza 35
Changchun 33
Kocaeli 31
Tokyo 31
Verona 31
Atlanta 30
Hangzhou 30
Poplar 30
Vienna 30
Brussels 27
Mexico City 25
Bari 24
Shanghai 23
Boston 22
Guangzhou 22
Norwalk 22
Amsterdam 21
Manchester 21
Naples 21
Jinan 20
Johannesburg 20
Taizhou 20
Lanzhou 19
Rio de Janeiro 18
Zhengzhou 18
Da Nang 17
Des Moines 17
Haikou 17
Turku 17
Haiphong 16
Foggia 15
Ankara 14
Auburn Hills 14
Pune 14
Ningbo 13
Nuremberg 13
Perugia 13
Salt Lake City 13
Elk Grove Village 12
Kilburn 12
Totale 22.706
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Nome #
Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis) 305
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 285
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 279
Environmental impacts of Italian beef production: A comparison between different systems 273
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 270
Behaviour and meat quality of Podolian young bulls 265
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 265
A continuous recording approach to qualitative behaviour assessment in dairy buffaloes (Bubalus bubalis) 251
Computer vision system for image analysis of visible fat in dry sausages 249
Development and validation of a quantitative frame of reference for meat sensory evaluation 244
Feed-grade hempseed as alternative protein source in organic broilers diet: Growth performance, carcass characteristics and meat quality 236
Qualitative assessment of buffalo behaviour temporal fluctuations 235
Effect of information about organic production on beef liking and consumer willingness to pay 234
Qualitative assessment of dairy cattle welfare. 232
Sensory properties of mozzarella cheese as affected by starter cultures and preservation liquid 230
DETERMINANTS OF CONSUMER CHOICE FOR MOZZARELLA CHEESE 230
Sustainability and welfare of Podolian cattle 228
The Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian Cattle 228
Effect of grazing and dietary protein on eating quality of Podolian beef 227
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 226
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 226
Exploring influences on food choice in a large population sample: The Italian Taste project 224
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 222
Liking of traditional cheese and consumer willingness to pay 219
Recent updates on the use of agro-food waste for biogas production 218
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 218
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 217
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 216
Composition and sensory profiling of probiotic Scamorza ewe milk cheese. 216
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 216
Omega-3 supplementation, milk quality and cow immune-competence 214
Behavior and milk production of buffalo cows as affected by housing system 213
Genes involved in lipid, carbohydrate and protein metabolic processes located in QTL regions affecting pork meat flavor 212
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 209
Behaviour and meat production of organically farmed unweaned lambs 209
Environmental impact of dairy buffalo heifers kept on pasture or in confinement 207
Animal related variables for on-farm assessment of beef cattle welfare 206
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 204
Positive perception of human stroking by lambs: Qualitative behaviour assessment confirms previous interpretation of quantitative data 204
Consumer liking and willingness to pay high welfare animal based products 203
The behaviour and welfare of buffaloes (Bubalus bubalis) in modern dairy enterprises 202
Dairy buffalo life cycle assessment as affected by heifer rearing system 202
Influence of weaning age on productive performance of kids slaughtered at 107 days of age 201
Effect of forage to concentrate ratio on growth performance and on carcass and meat quality of Podolian young bulls. 201
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 200
Shelf life of meat from podolian young bulls in relation to the aging method 199
Contrasting Attitudes towards Animal Welfare Issues within the Food Chain 199
Animal - Environment Interaction: Buffalo Behavior and Welfare 199
Application of the Welfare Quality protocol to small-scale finishing pig farms. 198
Eating quality of beef from free-range and confined Podolian young bulls 198
Measurement of meat color using computer vision system 196
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 195
Sensory properties, consumer liking and choice determinants of lucanian dry cured sausages 193
Effect of information about animal welfare on consumer willingness to pay for yogurt 192
Applicazione di un metodo di valutazione del benessere a livello aziendale in bovini da carne allevati in modo estensivo. Taurus Speciale, 19, 93-101. 191
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 190
Monitoring the welfare of sheep in organic and conventional farms using an ANI 35 L derived method 190
Organic farming: effects of forage to concentrate ratio and ageing time on meat quality of podolian young bulls. 190
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 188
Podolian beef production on pasture and in confinement 188
Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese 186
Assessing temperament of Murgese foals 185
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 181
Sensory properties and shelf life of Lucanian sausages 178
Application of bio-based polymers for fresh meat packaging 176
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 175
GENETIC EVALUATION OF BEHAVIOURAL AND MORPHOLOGICAL TRAITS IN MURGESE HORSE 174
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 172
Profilo sensoriale e dinamico della salsiccia lucana 172
Preliminary results on a sequenzial approach to qualitative behaviour assessment in buffaloes 171
Cheese liking and consumer willingness to pay as affected by information about organic production 170
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 169
Assessment of human-animal relationship in cattle kept on slatted floor 169
Antropizzazione, biodiversità e biosensori animali. 167
Valutazione del benessere del bovino da carne 166
Drivers of overall liking for organic and conventional rabbit 165
Evaluation of cattle feeding preferences using short-term trials. 165
Efficiency to reach age of puberty and behaviour of buffalo heifers (Bubalus bubalis) kept on pasture or in confinement 164
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 164
Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese 163
Effect of rearing system and homeopathy on milk production of Merino derived ewes 161
Caratteristiche fisiche e sensoriali della carne di Podolica. 161
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls 161
Human-animal interactions in dairy buffalo farms 159
pH and tenderness of meat from Podolian and Limousine x Podolian young bulls 158
Proprietà sensoriali del caciocavallo Silano prodotto con differenti colture starter 158
Effect of information about organic production on beef acceptability 156
Valutazione sensoriale della carne bovina: selezione e addestramento del panel 156
The relevance of natural behaviour for Podian cattle. 156
The human-animal relationship in dairy animals 156
Effetto dei grassi ruminoprotetti su alcuni parametri ematici di agnelli in fase di ingrasso 155
Shelf life of meat from Podolian young bulls in relation to the ageing method. 155
Dietary supplementation of n–3 fatty acids and milk quality of Italian Holstein cows 155
Assetto metabolico e immunitario di bovini Podolici allevati al pascolo 154
Influenza della lunghezza del periodo di frollatura su alcune caratteristiche sensoriali della carne di vitelloni podolici. 154
Carbon neutrality and beef production in the marginal areas: A case study of Podolian cattle system 152
Alimentazione e performance produttive di vitelloni Podolici 152
Environmental Impacts of Beef as Corrected for the Provision of Ecosystem Services. 152
Housing system and meat quality in organic Podolian young bulls 150
Effect of concentrate supplementation on CLA, omega-3 and trans fatty acids content in milk from grazing goats 149
Totale 19.719
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Categoria #
all - tutte 145.867
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 145.867
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.788 0 321 348 125 109 56 61 120 112 43 97 396
2022/20232.171 291 8 22 294 313 348 7 202 465 52 133 36
2023/20241.262 94 54 143 33 139 212 39 60 315 15 24 134
2024/20252.984 90 44 512 112 197 114 401 277 418 85 361 373
2025/20268.694 524 422 721 1.166 1.082 843 1.449 276 525 816 746 124
2026/2027455 194 261 0 0 0 0 0 0 0 0 0 0
Totale 33.788