IRIS
BRAGHIERI, Ada
 Distribuzione geografica
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Continente #
NA - Nord America 13.031
EU - Europa 4.605
AS - Asia 3.025
OC - Oceania 26
Continente sconosciuto - Info sul continente non disponibili 21
SA - Sud America 19
AF - Africa 17
Totale 20.744
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Nazione #
US - Stati Uniti d'America 12.639
CN - Cina 1.764
UA - Ucraina 1.335
DE - Germania 1.236
VN - Vietnam 996
IT - Italia 593
CA - Canada 392
SE - Svezia 375
GB - Regno Unito 327
FI - Finlandia 272
FR - Francia 232
HK - Hong Kong 115
IE - Irlanda 86
RU - Federazione Russa 60
TR - Turchia 41
IN - India 29
AT - Austria 26
AU - Australia 23
EU - Europa 21
BE - Belgio 20
KR - Corea 10
SC - Seychelles 9
NL - Olanda 8
TH - Thailandia 8
AR - Argentina 7
IR - Iran 7
ES - Italia 6
ID - Indonesia 6
PH - Filippine 6
PK - Pakistan 6
PL - Polonia 6
RO - Romania 6
CZ - Repubblica Ceca 5
MY - Malesia 5
BY - Bielorussia 4
IL - Israele 4
SA - Arabia Saudita 4
BD - Bangladesh 3
CL - Cile 3
JP - Giappone 3
NZ - Nuova Zelanda 3
PE - Perù 3
VE - Venezuela 3
ZA - Sudafrica 3
AZ - Azerbaigian 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
MN - Mongolia 2
PS - Palestinian Territory 2
PT - Portogallo 2
SG - Singapore 2
AM - Armenia 1
BG - Bulgaria 1
BJ - Benin 1
BO - Bolivia 1
BR - Brasile 1
CH - Svizzera 1
CY - Cipro 1
DZ - Algeria 1
EC - Ecuador 1
EE - Estonia 1
EG - Egitto 1
HU - Ungheria 1
LB - Libano 1
LU - Lussemburgo 1
QA - Qatar 1
SD - Sudan 1
SK - Slovacchia (Repubblica Slovacca) 1
SL - Sierra Leone 1
SY - Repubblica araba siriana 1
TW - Taiwan 1
Totale 20.744
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Città #
Woodbridge 1.689
Fairfield 1.396
Ann Arbor 1.363
Houston 1.205
Jacksonville 1.185
Dong Ket 993
Chandler 880
Ashburn 821
Seattle 557
Nanjing 522
Wilmington 514
Cambridge 457
Beijing 360
Toronto 354
Nanchang 211
Princeton 206
Ogden 137
Boardman 122
Hong Kong 111
Shenyang 97
New York 96
Helsinki 93
Tianjin 93
Dublin 85
Kunming 84
Centro 69
Changsha 66
Milan 61
San Diego 59
Hebei 55
Jiaxing 47
Changchun 33
London 33
Kocaeli 31
Ottawa 31
Hangzhou 29
San Francisco 29
Rome 27
Verona 27
Vienna 26
Potenza 25
Norwalk 21
Brussels 20
Jinan 20
Lanzhou 19
Shanghai 18
Taizhou 18
Des Moines 17
Haikou 17
Zhengzhou 17
Guangzhou 16
Auburn Hills 14
Pune 14
Ningbo 13
Bari 12
Kilburn 12
Venezia 12
Falls Church 11
Foggia 11
Los Angeles 11
Melbourne 11
Perugia 11
Dearborn 10
Fuzhou 10
Redwood City 9
Sturno 9
Hounslow 8
Esslingen am Neckar 7
Canberra 6
Chiswick 6
Naples 6
Orange 6
Paris 6
Redmond 6
Saint Petersburg 6
San Severo 6
Sydney 6
Frankfurt am Main 5
Jinhua 5
Napoli 5
Nürnberg 5
Pignola 5
Acerra 4
Borås 4
Bournemouth 4
Buenos Aires 4
Chicago 4
Hanover 4
Indiana 4
Prescot 4
Reggio Calabria 4
Southwark 4
Tappahannock 4
Udine 4
Valdagno 4
Wandsworth 4
Washington 4
Acton 3
Barcelona 3
Bolzano 3
Totale 14.795
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Nome #
Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis) 249
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 207
Environmental impacts of Italian beef production: A comparison between different systems 207
Behaviour and meat quality of Podolian young bulls 206
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 203
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 201
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 195
Effect of grazing and dietary protein on eating quality of Podolian beef 193
Sustainability and welfare of Podolian cattle 188
Qualitative assessment of dairy cattle welfare. 182
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 181
The Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian Cattle 180
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 177
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 176
A continuous recording approach to qualitative behaviour assessment in dairy buffaloes (Bubalus bubalis) 173
Effect of forage to concentrate ratio on growth performance and on carcass and meat quality of Podolian young bulls. 173
Effect of information about organic production on beef liking and consumer willingness to pay 172
Qualitative assessment of buffalo behaviour temporal fluctuations 172
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 171
Consumer liking and willingness to pay high welfare animal based products 169
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 166
Behavior and milk production of buffalo cows as affected by housing system 164
Composition and sensory profiling of probiotic Scamorza ewe milk cheese. 163
Behaviour and meat production of organically farmed unweaned lambs 163
Influence of weaning age on productive performance of kids slaughtered at 107 days of age 161
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 161
Omega-3 supplementation, milk quality and cow immune-competence 161
Recent updates on the use of agro-food waste for biogas production 161
Liking of traditional cheese and consumer willingness to pay 160
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 159
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 157
Computer vision system for image analysis of visible fat in dry sausages 156
Exploring influences on food choice in a large population sample: The Italian Taste project 156
Development and validation of a quantitative frame of reference for meat sensory evaluation 156
Positive perception of human stroking by lambs: Qualitative behaviour assessment confirms previous interpretation of quantitative data 155
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 154
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 154
The behaviour and welfare of buffaloes (Bubalus bubalis) in modern dairy enterprises 153
Podolian beef production on pasture and in confinement 152
Sensory properties, consumer liking and choice determinants of lucanian dry cured sausages 152
Environmental impact of dairy buffalo heifers kept on pasture or in confinement 151
Shelf life of meat from podolian young bulls in relation to the aging method 150
Monitoring the welfare of sheep in organic and conventional farms using an ANI 35 L derived method 150
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 150
Effect of information about animal welfare on consumer willingness to pay for yogurt 149
Eating quality of beef from free-range and confined Podolian young bulls 148
Measurement of meat color using computer vision system 147
Animal related variables for on-farm assessment of beef cattle welfare 146
Contrasting Attitudes towards Animal Welfare Issues within the Food Chain 146
DETERMINANTS OF CONSUMER CHOICE FOR MOZZARELLA CHEESE 146
Sensory properties of mozzarella cheese as affected by starter cultures and preservation liquid 145
Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese 143
Dairy buffalo life cycle assessment as affected by heifer rearing system 143
Cheese liking and consumer willingness to pay as affected by information about organic production 141
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 139
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 139
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 137
Organic farming: effects of forage to concentrate ratio and ageing time on meat quality of podolian young bulls. 134
Animal - Environment Interaction: Buffalo Behavior and Welfare 127
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 126
pH and tenderness of meat from Podolian and Limousine x Podolian young bulls 124
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 123
Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese 123
Efficiency to reach age of puberty and behaviour of buffalo heifers (Bubalus bubalis) kept on pasture or in confinement 122
Assessing temperament of Murgese foals 122
Effect of concentrate supplementation on CLA, omega-3 and trans fatty acids content in milk from grazing goats 121
Evaluation of cattle feeding preferences using short-term trials. 121
Effetto dei grassi ruminoprotetti su alcuni parametri ematici di agnelli in fase di ingrasso 118
Applicazione di un metodo di valutazione del benessere a livello aziendale in bovini da carne allevati in modo estensivo. Taurus Speciale, 19, 93-101. 118
Application of the Welfare Quality protocol to small-scale finishing pig farms. 117
Drivers of overall liking for organic and conventional rabbit 115
Effect of information about organic production on beef acceptability 112
The qualitative assessment of responsiveness to environmental challenge in horses and ponies 112
Effect of rearing system and homeopathy on milk production of Merino derived ewes 111
Assessment of human-animal relationship in cattle kept on slatted floor 111
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls 111
Personality traits and gender influence liking and choice of food pungency 111
Dietary supplementation of n–3 fatty acids and milk quality of Italian Holstein cows 110
Valutazione del benessere del bovino da carne 109
GENETIC EVALUATION OF BEHAVIOURAL AND MORPHOLOGICAL TRAITS IN MURGESE HORSE 109
Valutazione sensoriale della carne bovina: selezione e addestramento del panel 108
Individual variation in PROP status, fungiform papillae density, and responsiveness to taste stimuli in a large population sample 106
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 105
Shelf life of meat from Podolian young bulls in relation to the ageing method. 104
Shelf life and fatty acid profile of meat from Podolian cattle. 104
Profilo sensoriale e dinamico della salsiccia lucana 104
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 102
Textural and sensory properties of meat from podolian cattle 100
Effect of rearing systems on growth performance and carcass composition of Podolian young bulls 100
Effect of rearing system and of dietary protein level on leptin, growth, and carcass composition in Podolian young bulls 99
Definizione delle caratteristiche qualitative della carne di “Agnello delle Dolomiti Lucane”. 99
The relevance of natural behaviour for Podian cattle. 99
Antropizzazione, biodiversità e biosensori animali. 99
Application of bio-based polymers for fresh meat packaging 99
Relationship among diet botanical composition, milk fatty acids and herbage fatty acids content in grazing goats 97
Caratteristiche fisiche e sensoriali della carne di Podolica. 97
Diversity in animal welfare perception 97
Effetto delle proprietà sensoriali sull’accettabilità della bresaola di Podolica 96
Introducing organic farming in Basilicata 96
Composizione chimica ed acidica dei depositi adiposi di cinghiali castrati ed interi allevati in stretta cattività. 96
Totale 14.123
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Categoria #
all - tutte 71.095
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 71.095
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019848 0 0 0 0 0 0 0 0 0 0 376 472
2019/20204.343 739 357 284 843 140 356 266 392 255 371 294 46
2020/20214.182 292 348 171 270 306 315 227 290 121 380 390 1.072
2021/20221.912 124 321 348 125 109 56 61 120 112 43 97 396
2022/20232.171 291 8 22 294 313 348 7 202 465 52 133 36
2023/20241.105 94 54 143 33 139 212 39 60 315 15 1 0
Totale 21.498