IRIS
BRAGHIERI, Ada
 Distribuzione geografica
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Continente #
NA - Nord America 18.373
EU - Europa 6.254
AS - Asia 6.217
SA - Sud America 476
AF - Africa 88
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 23
Totale 31.459
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Nazione #
US - Stati Uniti d'America 17.824
CN - Cina 2.347
SG - Singapore 1.472
DE - Germania 1.382
VN - Vietnam 1.344
UA - Ucraina 1.342
IT - Italia 879
HK - Hong Kong 587
RU - Federazione Russa 549
FR - Francia 507
CA - Canada 494
GB - Regno Unito 456
SE - Svezia 419
BR - Brasile 367
FI - Finlandia 345
IN - India 104
IE - Irlanda 86
PL - Polonia 65
TR - Turchia 63
NL - Olanda 55
AR - Argentina 51
AT - Austria 41
BD - Bangladesh 40
MX - Messico 40
JP - Giappone 36
ES - Italia 32
ZA - Sudafrica 30
BE - Belgio 29
IQ - Iraq 26
AU - Australia 24
MY - Malesia 23
EU - Europa 21
LT - Lituania 20
RO - Romania 16
EC - Ecuador 14
SA - Arabia Saudita 14
AE - Emirati Arabi Uniti 13
ID - Indonesia 13
PK - Pakistan 13
CO - Colombia 12
JO - Giordania 12
IR - Iran 11
KR - Corea 11
PH - Filippine 11
TH - Thailandia 11
IL - Israele 10
KE - Kenya 10
SC - Seychelles 9
VE - Venezuela 9
CZ - Repubblica Ceca 8
EG - Egitto 8
PY - Paraguay 8
UZ - Uzbekistan 8
PE - Perù 7
AZ - Azerbaigian 6
DZ - Algeria 6
MA - Marocco 6
BY - Bielorussia 5
CL - Cile 5
KZ - Kazakistan 5
LB - Libano 5
NP - Nepal 5
JM - Giamaica 4
SY - Repubblica araba siriana 4
BH - Bahrain 3
CH - Svizzera 3
CI - Costa d'Avorio 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
QA - Qatar 3
BJ - Benin 2
CR - Costa Rica 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
HU - Ungheria 2
LA - Repubblica Popolare Democratica del Laos 2
MN - Mongolia 2
OM - Oman 2
PT - Portogallo 2
SV - El Salvador 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BB - Barbados 1
BG - Bulgaria 1
BO - Bolivia 1
BS - Bahamas 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DJ - Gibuti 1
EE - Estonia 1
HN - Honduras 1
HR - Croazia 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
Totale 31.440
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Città #
Woodbridge 1.689
Ashburn 1.645
Fairfield 1.396
Ann Arbor 1.363
Houston 1.225
Jacksonville 1.186
Dong Ket 993
San Jose 983
Chandler 880
Dallas 770
Beijing 695
Hong Kong 582
Seattle 572
Nanjing 522
Singapore 521
Wilmington 518
Cambridge 457
Boardman 383
Toronto 379
The Dalles 338
Nanchang 211
New York 209
Princeton 206
Lauterbourg 205
Los Angeles 191
Kent 180
Council Bluffs 160
Moscow 158
Helsinki 148
Ogden 137
Ho Chi Minh City 120
Shenyang 98
Milan 97
Tianjin 94
Buffalo 90
Dublin 85
Kunming 85
Santa Clara 79
Orem 78
Hanoi 75
Rome 74
Centro 69
Munich 69
Changsha 67
São Paulo 66
London 63
Chicago 60
San Diego 59
Hebei 55
Frankfurt am Main 54
Brooklyn 49
Warsaw 48
Jiaxing 47
Stockholm 44
Chennai 41
Montreal 41
Ottawa 41
Denver 39
San Francisco 37
Potenza 35
Changchun 33
Kocaeli 31
Tokyo 31
Poplar 30
Vienna 30
Hangzhou 29
Atlanta 28
Brussels 27
Verona 27
Bari 24
Phoenix 24
Shanghai 22
Amsterdam 21
Boston 21
Guangzhou 21
Manchester 21
Norwalk 21
Jinan 20
Johannesburg 20
Taizhou 20
Lanzhou 19
Mexico City 19
Naples 19
Rio de Janeiro 18
Zhengzhou 18
Da Nang 17
Des Moines 17
Haikou 17
Turku 17
Haiphong 16
Foggia 15
Ankara 14
Auburn Hills 14
Pune 14
Ningbo 13
Nuremberg 13
Salt Lake City 13
Elk Grove Village 12
Kilburn 12
Venezia 12
Totale 21.671
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Nome #
Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis) 293
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 279
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 272
Environmental impacts of Italian beef production: A comparison between different systems 270
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 262
Behaviour and meat quality of Podolian young bulls 260
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 246
Computer vision system for image analysis of visible fat in dry sausages 242
A continuous recording approach to qualitative behaviour assessment in dairy buffaloes (Bubalus bubalis) 242
Development and validation of a quantitative frame of reference for meat sensory evaluation 230
Qualitative assessment of dairy cattle welfare. 229
Qualitative assessment of buffalo behaviour temporal fluctuations 229
Sustainability and welfare of Podolian cattle 227
DETERMINANTS OF CONSUMER CHOICE FOR MOZZARELLA CHEESE 225
Effect of information about organic production on beef liking and consumer willingness to pay 224
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 223
Exploring influences on food choice in a large population sample: The Italian Taste project 223
Effect of grazing and dietary protein on eating quality of Podolian beef 222
The Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian Cattle 222
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 219
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 215
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 213
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 212
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 211
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 209
Sensory properties of mozzarella cheese as affected by starter cultures and preservation liquid 208
Recent updates on the use of agro-food waste for biogas production 208
Omega-3 supplementation, milk quality and cow immune-competence 207
Liking of traditional cheese and consumer willingness to pay 206
Behaviour and meat production of organically farmed unweaned lambs 206
Behavior and milk production of buffalo cows as affected by housing system 203
Composition and sensory profiling of probiotic Scamorza ewe milk cheese. 202
Genes involved in lipid, carbohydrate and protein metabolic processes located in QTL regions affecting pork meat flavor 202
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 201
Positive perception of human stroking by lambs: Qualitative behaviour assessment confirms previous interpretation of quantitative data 201
Animal related variables for on-farm assessment of beef cattle welfare 200
Environmental impact of dairy buffalo heifers kept on pasture or in confinement 200
Feed-grade hempseed as alternative protein source in organic broilers diet: Growth performance, carcass characteristics and meat quality 199
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 199
Consumer liking and willingness to pay high welfare animal based products 199
Effect of forage to concentrate ratio on growth performance and on carcass and meat quality of Podolian young bulls. 198
Dairy buffalo life cycle assessment as affected by heifer rearing system 198
Shelf life of meat from podolian young bulls in relation to the aging method 194
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 194
Animal - Environment Interaction: Buffalo Behavior and Welfare 194
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 194
Influence of weaning age on productive performance of kids slaughtered at 107 days of age 193
The behaviour and welfare of buffaloes (Bubalus bubalis) in modern dairy enterprises 193
Contrasting Attitudes towards Animal Welfare Issues within the Food Chain 193
Application of the Welfare Quality protocol to small-scale finishing pig farms. 191
Measurement of meat color using computer vision system 191
Sensory properties, consumer liking and choice determinants of lucanian dry cured sausages 190
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 188
Eating quality of beef from free-range and confined Podolian young bulls 187
Effect of information about animal welfare on consumer willingness to pay for yogurt 186
Monitoring the welfare of sheep in organic and conventional farms using an ANI 35 L derived method 185
Organic farming: effects of forage to concentrate ratio and ageing time on meat quality of podolian young bulls. 184
Applicazione di un metodo di valutazione del benessere a livello aziendale in bovini da carne allevati in modo estensivo. Taurus Speciale, 19, 93-101. 183
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 182
Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese 182
Assessing temperament of Murgese foals 181
Podolian beef production on pasture and in confinement 179
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 175
Application of bio-based polymers for fresh meat packaging 174
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 171
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 167
Assessment of human-animal relationship in cattle kept on slatted floor 166
Cheese liking and consumer willingness to pay as affected by information about organic production 166
Preliminary results on a sequenzial approach to qualitative behaviour assessment in buffaloes 166
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 163
Sensory properties and shelf life of Lucanian sausages 163
GENETIC EVALUATION OF BEHAVIOURAL AND MORPHOLOGICAL TRAITS IN MURGESE HORSE 162
Evaluation of cattle feeding preferences using short-term trials. 162
Valutazione del benessere del bovino da carne 161
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 161
Efficiency to reach age of puberty and behaviour of buffalo heifers (Bubalus bubalis) kept on pasture or in confinement 160
Antropizzazione, biodiversità e biosensori animali. 160
Profilo sensoriale e dinamico della salsiccia lucana 160
Effect of rearing system and homeopathy on milk production of Merino derived ewes 159
Drivers of overall liking for organic and conventional rabbit 159
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls 159
Caratteristiche fisiche e sensoriali della carne di Podolica. 158
Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese 157
pH and tenderness of meat from Podolian and Limousine x Podolian young bulls 156
Effetto dei grassi ruminoprotetti su alcuni parametri ematici di agnelli in fase di ingrasso 152
Effect of information about organic production on beef acceptability 152
Valutazione sensoriale della carne bovina: selezione e addestramento del panel 152
Human-animal interactions in dairy buffalo farms 152
Dietary supplementation of n–3 fatty acids and milk quality of Italian Holstein cows 151
Shelf life of meat from Podolian young bulls in relation to the ageing method. 149
Alimentazione e performance produttive di vitelloni Podolici 148
The relevance of natural behaviour for Podian cattle. 148
Assetto metabolico e immunitario di bovini Podolici allevati al pascolo 147
Genetyc type and ageing effects on textural and sensory properties of beef. 145
Housing system and meat quality in organic Podolian young bulls 145
The qualitative assessment of responsiveness to environmental challenge in horses and ponies 145
Effect of concentrate supplementation on CLA, omega-3 and trans fatty acids content in milk from grazing goats 144
Proprietà sensoriali del caciocavallo Silano prodotto con differenti colture starter 144
Allevamento biologico del vitellone Podolico 142
Activity budgets and forage selection of Podolian cattle, a semiwild bovine breed. ISRN Zoology, 2011, 1-8 (Article ID 972804, doi:10.5402/2011/972804). 142
Totale 19.043
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Categoria #
all - tutte 132.617
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 132.617
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.842 0 0 0 0 0 0 0 0 0 380 390 1.072
2021/20221.912 124 321 348 125 109 56 61 120 112 43 97 396
2022/20232.171 291 8 22 294 313 348 7 202 465 52 133 36
2023/20241.262 94 54 143 33 139 212 39 60 315 15 24 134
2024/20252.984 90 44 512 112 197 114 401 277 418 85 361 373
2025/20267.628 524 422 721 1.166 1.082 843 1.449 276 525 620 0 0
Totale 32.267