IRIS
BRAGHIERI, Ada
 Distribuzione geografica
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Continente #
NA - Nord America 19.250
AS - Asia 6.307
EU - Europa 6.287
SA - Sud America 479
AF - Africa 91
OC - Oceania 28
Continente sconosciuto - Info sul continente non disponibili 23
Totale 32.465
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Nazione #
US - Stati Uniti d'America 18.686
CN - Cina 2.388
SG - Singapore 1.497
DE - Germania 1.388
VN - Vietnam 1.344
UA - Ucraina 1.342
IT - Italia 905
HK - Hong Kong 589
RU - Federazione Russa 549
FR - Francia 507
CA - Canada 500
GB - Regno Unito 456
SE - Svezia 419
BR - Brasile 368
FI - Finlandia 345
IN - India 104
IE - Irlanda 86
PL - Polonia 65
TR - Turchia 63
BD - Bangladesh 60
NL - Olanda 55
AR - Argentina 51
MX - Messico 45
AT - Austria 41
JP - Giappone 36
ES - Italia 33
ZA - Sudafrica 30
BE - Belgio 29
IQ - Iraq 26
MY - Malesia 25
AU - Australia 24
EU - Europa 21
LT - Lituania 20
RO - Romania 16
EC - Ecuador 15
SA - Arabia Saudita 14
AE - Emirati Arabi Uniti 13
CO - Colombia 13
ID - Indonesia 13
PK - Pakistan 13
JO - Giordania 12
IR - Iran 11
KR - Corea 11
PH - Filippine 11
TH - Thailandia 11
IL - Israele 10
KE - Kenya 10
SC - Seychelles 9
VE - Venezuela 9
CZ - Repubblica Ceca 8
EG - Egitto 8
PY - Paraguay 8
UZ - Uzbekistan 8
PE - Perù 7
AZ - Azerbaigian 6
DZ - Algeria 6
JM - Giamaica 6
MA - Marocco 6
BY - Bielorussia 5
CL - Cile 5
KZ - Kazakistan 5
LB - Libano 5
NP - Nepal 5
SY - Repubblica araba siriana 4
BH - Bahrain 3
CH - Svizzera 3
CI - Costa d'Avorio 3
NZ - Nuova Zelanda 3
PS - Palestinian Territory 3
QA - Qatar 3
SV - El Salvador 3
ZW - Zimbabwe 3
BB - Barbados 2
BJ - Benin 2
CR - Costa Rica 2
DK - Danimarca 2
DO - Repubblica Dominicana 2
ET - Etiopia 2
HU - Ungheria 2
LA - Repubblica Popolare Democratica del Laos 2
MN - Mongolia 2
OM - Oman 2
PT - Portogallo 2
TN - Tunisia 2
TT - Trinidad e Tobago 2
AF - Afghanistan, Repubblica islamica di 1
AL - Albania 1
AM - Armenia 1
AO - Angola 1
BG - Bulgaria 1
BO - Bolivia 1
BS - Bahamas 1
CW - ???statistics.table.value.countryCode.CW??? 1
CY - Cipro 1
DJ - Gibuti 1
EE - Estonia 1
HN - Honduras 1
HR - Croazia 1
KG - Kirghizistan 1
KH - Cambogia 1
Totale 32.445
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Città #
Woodbridge 1.689
Ashburn 1.661
Fairfield 1.396
Ann Arbor 1.363
Houston 1.226
San Jose 1.217
Jacksonville 1.187
Dong Ket 993
Chandler 880
Dallas 781
Beijing 707
Hong Kong 584
Seattle 573
Council Bluffs 539
Singapore 527
Nanjing 522
Wilmington 519
Cambridge 457
Boardman 383
Toronto 381
The Dalles 338
New York 221
Nanchang 211
Princeton 206
Lauterbourg 205
Los Angeles 201
Kent 181
Moscow 158
Helsinki 148
Ogden 137
Ho Chi Minh City 120
Milan 99
Santa Clara 98
Shenyang 98
Tianjin 95
Buffalo 91
Dublin 85
Kunming 85
Orem 80
Rome 79
Hanoi 75
Centro 69
Munich 69
Changsha 67
São Paulo 66
Chicago 64
London 63
San Diego 60
Hebei 55
Frankfurt am Main 54
Brooklyn 51
Warsaw 49
Jiaxing 47
Stockholm 44
Montreal 42
Chennai 41
Ottawa 41
Denver 40
San Francisco 39
Potenza 35
Changchun 33
Kocaeli 31
Tokyo 31
Hangzhou 30
Poplar 30
Vienna 30
Atlanta 29
Brussels 27
Phoenix 27
Verona 27
Bari 24
Mexico City 24
Guangzhou 22
Shanghai 22
Amsterdam 21
Boston 21
Manchester 21
Norwalk 21
Jinan 20
Johannesburg 20
Naples 20
Taizhou 20
Lanzhou 19
Rio de Janeiro 18
Zhengzhou 18
Da Nang 17
Des Moines 17
Haikou 17
Turku 17
Haiphong 16
Foggia 15
Ankara 14
Auburn Hills 14
Pune 14
Ningbo 13
Nuremberg 13
Salt Lake City 13
Elk Grove Village 12
Kilburn 12
Perugia 12
Totale 22.414
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Nome #
Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis) 299
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 284
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 276
Environmental impacts of Italian beef production: A comparison between different systems 273
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 268
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 264
Behaviour and meat quality of Podolian young bulls 263
A continuous recording approach to qualitative behaviour assessment in dairy buffaloes (Bubalus bubalis) 250
Computer vision system for image analysis of visible fat in dry sausages 245
Development and validation of a quantitative frame of reference for meat sensory evaluation 240
Qualitative assessment of buffalo behaviour temporal fluctuations 234
Effect of information about organic production on beef liking and consumer willingness to pay 231
Feed-grade hempseed as alternative protein source in organic broilers diet: Growth performance, carcass characteristics and meat quality 230
Qualitative assessment of dairy cattle welfare. 230
Sustainability and welfare of Podolian cattle 228
The Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian Cattle 228
DETERMINANTS OF CONSUMER CHOICE FOR MOZZARELLA CHEESE 228
Effect of grazing and dietary protein on eating quality of Podolian beef 227
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 224
Exploring influences on food choice in a large population sample: The Italian Taste project 224
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 222
Sensory properties of mozzarella cheese as affected by starter cultures and preservation liquid 220
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 219
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 216
Liking of traditional cheese and consumer willingness to pay 216
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 215
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 215
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 215
Composition and sensory profiling of probiotic Scamorza ewe milk cheese. 214
Omega-3 supplementation, milk quality and cow immune-competence 214
Recent updates on the use of agro-food waste for biogas production 214
Behavior and milk production of buffalo cows as affected by housing system 210
Behaviour and meat production of organically farmed unweaned lambs 208
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 206
Environmental impact of dairy buffalo heifers kept on pasture or in confinement 206
Genes involved in lipid, carbohydrate and protein metabolic processes located in QTL regions affecting pork meat flavor 206
Animal related variables for on-farm assessment of beef cattle welfare 204
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 204
Positive perception of human stroking by lambs: Qualitative behaviour assessment confirms previous interpretation of quantitative data 203
The behaviour and welfare of buffaloes (Bubalus bubalis) in modern dairy enterprises 201
Consumer liking and willingness to pay high welfare animal based products 201
Dairy buffalo life cycle assessment as affected by heifer rearing system 201
Contrasting Attitudes towards Animal Welfare Issues within the Food Chain 199
Effect of forage to concentrate ratio on growth performance and on carcass and meat quality of Podolian young bulls. 199
Shelf life of meat from podolian young bulls in relation to the aging method 198
Influence of weaning age on productive performance of kids slaughtered at 107 days of age 198
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 198
Animal - Environment Interaction: Buffalo Behavior and Welfare 197
Application of the Welfare Quality protocol to small-scale finishing pig farms. 196
Measurement of meat color using computer vision system 195
Eating quality of beef from free-range and confined Podolian young bulls 194
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 194
Sensory properties, consumer liking and choice determinants of lucanian dry cured sausages 192
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 190
Effect of information about animal welfare on consumer willingness to pay for yogurt 190
Organic farming: effects of forage to concentrate ratio and ageing time on meat quality of podolian young bulls. 189
Applicazione di un metodo di valutazione del benessere a livello aziendale in bovini da carne allevati in modo estensivo. Taurus Speciale, 19, 93-101. 188
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 187
Monitoring the welfare of sheep in organic and conventional farms using an ANI 35 L derived method 186
Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese 186
Podolian beef production on pasture and in confinement 183
Assessing temperament of Murgese foals 183
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 180
Sensory properties and shelf life of Lucanian sausages 175
Application of bio-based polymers for fresh meat packaging 174
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 173
Cheese liking and consumer willingness to pay as affected by information about organic production 170
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 169
GENETIC EVALUATION OF BEHAVIOURAL AND MORPHOLOGICAL TRAITS IN MURGESE HORSE 169
Preliminary results on a sequenzial approach to qualitative behaviour assessment in buffaloes 169
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 168
Assessment of human-animal relationship in cattle kept on slatted floor 167
Valutazione del benessere del bovino da carne 165
Antropizzazione, biodiversità e biosensori animali. 165
Profilo sensoriale e dinamico della salsiccia lucana 165
Drivers of overall liking for organic and conventional rabbit 164
Evaluation of cattle feeding preferences using short-term trials. 164
Efficiency to reach age of puberty and behaviour of buffalo heifers (Bubalus bubalis) kept on pasture or in confinement 163
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese 162
Effect of rearing system and homeopathy on milk production of Merino derived ewes 161
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls 161
Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese 161
Caratteristiche fisiche e sensoriali della carne di Podolica. 159
pH and tenderness of meat from Podolian and Limousine x Podolian young bulls 158
Human-animal interactions in dairy buffalo farms 158
Valutazione sensoriale della carne bovina: selezione e addestramento del panel 155
Effetto dei grassi ruminoprotetti su alcuni parametri ematici di agnelli in fase di ingrasso 154
Dietary supplementation of n–3 fatty acids and milk quality of Italian Holstein cows 154
Shelf life of meat from Podolian young bulls in relation to the ageing method. 153
Effect of information about organic production on beef acceptability 153
The relevance of natural behaviour for Podian cattle. 153
Proprietà sensoriali del caciocavallo Silano prodotto con differenti colture starter 153
Influenza della lunghezza del periodo di frollatura su alcune caratteristiche sensoriali della carne di vitelloni podolici. 153
Assetto metabolico e immunitario di bovini Podolici allevati al pascolo 152
Alimentazione e performance produttive di vitelloni Podolici 151
The human-animal relationship in dairy animals 151
Effect of concentrate supplementation on CLA, omega-3 and trans fatty acids content in milk from grazing goats 148
Housing system and meat quality in organic Podolian young bulls 148
Environmental Impacts of Beef as Corrected for the Provision of Ecosystem Services. 148
Genetyc type and ageing effects on textural and sensory properties of beef. 147
Totale 19.511
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Categoria #
all - tutte 139.892
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 139.892
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.072 0 0 0 0 0 0 0 0 0 0 0 1.072
2021/20221.912 124 321 348 125 109 56 61 120 112 43 97 396
2022/20232.171 291 8 22 294 313 348 7 202 465 52 133 36
2023/20241.262 94 54 143 33 139 212 39 60 315 15 24 134
2024/20252.984 90 44 512 112 197 114 401 277 418 85 361 373
2025/20268.634 524 422 721 1.166 1.082 843 1.449 276 525 816 746 64
Totale 33.273