BRAGHIERI, Ada
 Distribuzione geografica
Continente #
NA - Nord America 91
EU - Europa 47
AS - Asia 19
AF - Africa 3
SA - Sud America 1
Totale 161
Nazione #
US - Stati Uniti d'America 91
IT - Italia 24
DE - Germania 7
AE - Emirati Arabi Uniti 6
CZ - Repubblica Ceca 3
DZ - Algeria 3
FI - Finlandia 3
PH - Filippine 3
UA - Ucraina 3
AT - Austria 2
BD - Bangladesh 2
HK - Hong Kong 2
NL - Olanda 2
TR - Turchia 2
AR - Argentina 1
ES - Italia 1
FR - Francia 1
JP - Giappone 1
MY - Malesia 1
PL - Polonia 1
TH - Thailandia 1
VN - Vietnam 1
Totale 161
Città #
Ashburn 16
Columbus 8
Chicago 6
Centro 5
Boardman 4
Buffalo 4
Helsinki 3
Potenza 3
Rome 3
Bari 2
Davao City 2
Jersey City 2
Khilgaon 2
Los Angeles 2
New York 2
Reston 2
Seattle 2
Amsterdam 1
An Giang Province 1
Andria 1
Appiano Gentile 1
Bangkok 1
Bellevue 1
Calaocan District 1
Cancellara 1
Cedar Knolls 1
Durham 1
Esslingen am Neckar 1
Foggia 1
Granada 1
Henderson 1
Innsbruck 1
Istanbul 1
Kirkland 1
Kuradani 1
Kırklareli 1
Las Vegas 1
Ludwigshafen am Rhein 1
Malden 1
Manhattan Beach 1
Milan 1
Naples 1
New Orleans 1
Padova 1
Paris 1
Parma 1
Petaling Jaya 1
Ramos Mejia 1
San Francisco 1
Scottsdale 1
Tappahannock 1
Taranto 1
Vienna 1
Warsaw 1
Totale 105
Nome #
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage, file dd9e0b50-c25f-1e84-e053-3a05fe0aa940 46
Sensory Profile and Consumer Liking of Sustainable Salamis Differing in Wild Boar Meat and Seasoning Ingredients Addition, file 4a913761-b11b-48db-ba04-44fdce50a056 13
Composition and sensory profiling of probiotic Scamorza ewe milk cheese., file dd9e0b50-b8d1-1e84-e053-3a05fe0aa940 13
Effect of information on geographical origin, duration of transport and welfare condition on consumer’s acceptance of lamb meat, file dd9e0b51-79fe-1e84-e053-3a05fe0aa940 13
Seasonal Variation of Chemical Composition, Fatty Acid Profile, and Sensory Properties of a Mountain Pecorino Cheese, file dd9e0b51-75c2-1e84-e053-3a05fe0aa940 11
Recent updates on the use of agro-food waste for biogas production, file dd9e0b51-78d9-1e84-e053-3a05fe0aa940 10
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese, file 3a3823a5-4d50-48df-b30d-36aba95ccffc 9
Human-animal interactions in dairy buffalo farms, file dd9e0b51-7f0d-1e84-e053-3a05fe0aa940 8
The Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian Cattle, file dd9e0b50-a955-1e84-e053-3a05fe0aa940 6
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment?, file dd9e0b51-391c-1e84-e053-3a05fe0aa940 6
Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis), file dd9e0b50-ac60-1e84-e053-3a05fe0aa940 5
Efficiency to reach age of puberty and behaviour of buffalo heifers (Bubalus bubalis) kept on pasture or in confinement, file dd9e0b50-b633-1e84-e053-3a05fe0aa940 5
Nutraceutical Properties of Meat from Grazing Podolian Young Bulls, file dd9e0b50-f40b-1e84-e053-3a05fe0aa940 3
First Report on a Cliff-Nesting Pair of Black Storks (Ciconia nigra Linnaeus, 1758) and Their Nestlings, file e4d6ac48-e539-4346-9b46-1cdb42322817 3
Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality, file 11cb4bcd-f129-490f-8337-6ce6d1a20f09 2
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations, file dd9e0b50-d7e9-1e84-e053-3a05fe0aa940 2
Environmental impacts of Italian beef production: A comparison between different systems, file dd9e0b51-1edf-1e84-e053-3a05fe0aa940 2
Perception of Ecosystem Services from Podolian Farming System in Marginal Areas of Southern Italy, file 12ab2c61-3c06-4fe4-8767-2b30f613c89e 1
Caciocavallo Podolico Cheese, a Traditional Agri-Food Product of the Region of Basilicata, Italy: Comparison of the Cheese’s Nutritional, Health and Organoleptic Properties at 6 and 12 Months of Ripening, and Its Digital Communication, file 523485c1-78af-45b4-8e43-7b42b797628e 1
Sensory properties, consumer liking and choice determinants of lucanian dry cured sausages, file dd9e0b51-1f4b-1e84-e053-3a05fe0aa940 1
Measurement of meat color using computer vision system, file dd9e0b51-1ff6-1e84-e053-3a05fe0aa940 1
Totale 161
Categoria #
all - tutte 2.497
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.497


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202 0 0 0 0 0 0 0 0 0 0 2 0
2020/20211 0 0 0 0 0 0 0 1 0 0 0 0
2021/20224 0 0 0 0 0 0 0 0 0 0 0 4
2022/202365 6 7 4 4 9 6 5 4 4 7 6 3
2023/202484 3 6 10 6 5 6 10 10 8 10 10 0
Totale 161