IRIS
DE BONIS, MARIA VALERIA
 Distribuzione geografica
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Continente #
NA - Nord America 3.194
EU - Europa 872
AS - Asia 632
Continente sconosciuto - Info sul continente non disponibili 5
OC - Oceania 2
AF - Africa 1
SA - Sud America 1
Totale 4.707
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Nazione #
US - Stati Uniti d'America 3.128
CN - Cina 374
UA - Ucraina 321
VN - Vietnam 215
DE - Germania 154
SE - Svezia 95
GB - Regno Unito 71
IT - Italia 69
FI - Finlandia 67
CA - Canada 66
IE - Irlanda 31
RU - Federazione Russa 31
FR - Francia 30
HK - Hong Kong 18
IN - India 11
TR - Turchia 7
EU - Europa 5
JP - Giappone 2
AU - Australia 1
BE - Belgio 1
DZ - Algeria 1
HU - Ungheria 1
ID - Indonesia 1
JO - Giordania 1
NZ - Nuova Zelanda 1
PE - Perù 1
PH - Filippine 1
PL - Polonia 1
SA - Arabia Saudita 1
TH - Thailandia 1
Totale 4.707
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Città #
Ann Arbor 455
Woodbridge 448
Fairfield 356
Jacksonville 283
Ashburn 224
Chandler 218
Dong Ket 213
Houston 191
Seattle 157
Cambridge 122
Wilmington 119
Nanjing 112
Toronto 64
Beijing 50
Princeton 50
Nanchang 48
Ogden 37
Dublin 31
Boardman 29
Tianjin 25
Hebei 23
Kunming 23
Helsinki 22
Hong Kong 18
Centro 17
Changsha 15
Strasbourg 14
San Diego 13
Shenyang 13
Jiaxing 12
Pune 11
Jinan 10
Changchun 9
Hangzhou 9
London 9
Milan 9
Lanzhou 7
San Francisco 6
Des Moines 5
Kocaeli 5
New York 5
Nürnberg 5
Verona 5
Zhengzhou 4
Acton 3
Borås 3
Hounslow 3
Ningbo 3
Rome 3
Tappahannock 3
Bari 2
Baronissi 2
Hanover 2
Islington 2
Norwalk 2
Redwood City 2
Salerno 2
Shanghai 2
Taizhou 2
Umeda 2
Venezia 2
Venice 2
Amman 1
Annapolis 1
Auburn Hills 1
Auckland 1
Bangkok 1
Benton Harbor 1
Brussels 1
Caloocan 1
Cepagatti 1
Chiswick 1
Fuzhou 1
Gdansk 1
Guangzhou 1
Haikou 1
Hanoi 1
Indiana 1
Jinhua 1
Kilburn 1
La Roche 1
Leawood 1
Lima 1
Mondragone 1
Mountain View 1
New Bedfont 1
Parma 1
Prescot 1
Redmond 1
Reggio Calabria 1
Riyadh 1
Rockville 1
Shaoxing 1
Stella Cilento 1
Togliatti 1
Villa Guardia 1
Wandsworth 1
Winnipeg 1
Wuhan 1
Totale 3.580
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Nome #
Evaluation of acrylamide formation in potatoes during deep-frying: The effect of operation and configuration 175
Convective control to microwave exposure of moist substrates. Part I: Model methodology 171
Computational transport phenomena in bioprocessing with the approach of the optimized source term in the governing equations 167
A generalized conjugate model for forced convection drying based on an evaporative kinetics 159
Modeling and experimental validation of mass transfer from carbonated beverages in polyethylene terephthalate bottles 154
Characterization of a combination oven prototype: Effects of microwave exposure and enhanced convection to local temperature rise in a moist substrate 154
Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: Modeling and experimental validation 143
A heat and mass transfer perspective of microbial behavior modeling in a structured vegetable food 143
Convective control to microwave exposure of moist substrates. Part II: Model validation and application 141
Conjugate heat and mass transfer in drying: A modeling review 141
Modelling local heat and mass transfer in food slabs due to air jet impingement 137
Conjugate heat and mass transfer by jet impingement over a moist protrusion 136
Conjugate fluid flow and kinetics modeling for heat exchanger fouling simulation 136
An experimental study of the local evolution of moist substrates under jet impingement drying 134
Modeling and validation of local acrylamide formation in a model food during frying 134
Combined transfer phenomena in 3D modelling of packaged foods 125
Analysis of food cooling by jet impingement, including inherent conduction 123
Combining microwave and jet-impingement ina oven prototype 121
COLDwaveTM processing: cold jet impingement to control bio-substrate drying by microwave and preserve its quality 115
Combined microwaves and forced convection heating: A conjugate approach 111
Simulazione di una configurazione d’impianto innovativa per la refrigerazione nella post-raccolta di agrumi 109
Food processing and control by air jet impingement 102
Mass and heat transfer modeling of bio-substrates during packaging 102
Computational Modelling of Modified Atmosphere Packaging: Application to Cactus Pear and Truffle as Case Studies 98
Simulazione di una configurazione d’impianto innovativa per la refrigerazione nella post-raccolta degli agrumi. [Simulation of an innovative plant configuration for the cold treatment in the postharvest of citrus fruits] 93
Development of a local measurement of conjugate transport phenomena in foods due to air jet impingement 87
Ultrasonically assisted intermittent drying for foodstuff: preliminary results 85
Innovative computational fluid dynamics modeling of thermal treating to liquid food: bridging transport and kinetics 83
Numerical modeling of drying aided by multiphysics mechanisms 76
Modeling intermittent drying processes 75
A review of heat transfer simulations in food processing by an optimized kinetics approach 75
Modeling conjugate heat transfer through a protrusion exposed to a bulk air flow by OpenFOAM 75
Modeling RF heating using computational fluid dynamics. 67
An integrated computational framework for combined microwave/convection treatment 66
Predizione dei processi di conservazione di vegetali in atmosfera modificata 65
La modellazione come strumento di analisied otimizzazione dello stoccaggio di bevande carbonate 63
Heat and mass transfer modeling during continuous flow processing of fluid food by steam injection 61
Modeling and experimental validation of local acrylamide formation in fried food 59
Strumento computazionale per la verifica della formazione di acrilammide 56
Conjugate effect in food cooling by jet impingement: a numerical analysis 56
Fundamental analysis of local heat and mass transfer due to a round hot air impinging jet 54
Local heat and mass transfer in biomaterials due to air jet impingement: a CFD approach 50
Simulazione della distribuzione di molecole di interesse biotecnologico nei trattamenti termici: risultati preliminari 50
Integrazione di notazioni biochimiche e CFD per la descrizione del fouling di uno scambiatore di calore per la sterilizzazione del latte 47
Mass transfer modeling of solid tumor growth for therapy evaluation and prognosis 46
Fouling of heat exchangers in the dairy industry by coupling flow and kinetics modeling 40
Mass and heat transfer modelling of food in modified atmosphere 32
A predictive oncology framework – modeling tumor proliferation using a fem platform. 32
A mass transfer model for computational prediction of proliferation and therapy outcome of non-Hodgkin lymphoma 19
Optimal design of an innovative microwave-based fluid heater 18
Totale 4.761
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Categoria #
all - tutte 16.341
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.341
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019195 0 0 0 0 0 0 0 0 0 0 110 85
2019/20201.066 168 71 83 248 53 86 75 91 72 69 43 7
2020/2021888 65 63 57 59 34 57 32 54 28 102 108 229
2021/2022402 37 66 65 16 3 14 17 25 26 9 38 86
2022/2023532 71 1 10 89 66 83 1 45 112 17 28 9
2023/2024230 21 18 30 19 23 30 6 19 62 2 0 0
Totale 4.761