DE BONIS, MARIA VALERIA

DE BONIS, MARIA VALERIA  

SCUOLA di INGEGNERIA  

Mostra records
Risultati 1 - 20 di 50 (tempo di esecuzione: 0.055 secondi).
Titolo Data di pubblicazione Autore(i) File
A generalized conjugate model for forced convection drying based on an evaporative kinetics 1-gen-2008 DE BONIS, MARIA VALERIA; Ruocco, Gianpaolo
A heat and mass transfer perspective of microbial behavior modeling in a structured vegetable food 1-gen-2016 DE BONIS, MARIA VALERIA; Ruocco, Gianpaolo
A mass transfer model for computational prediction of proliferation and therapy outcome of non-Hodgkin lymphoma 1-gen-2021 Gallicchio, Rosj; Caccavale, Paolo; DE BONIS, MARIA VALERIA; Nardelli, Anna; Marino, Graziella; Sgambato, Alessandro; Ruocco, Gianpaolo; Storto, Giovanni
A predictive oncology framework – modeling tumor proliferation using a fem platform. 1-gen-2020 Ruocco, G.; Caccavale, ; P., &; De Bonis, M. V.
A review of heat transfer simulations in food processing by an optimized kinetics approach 1-gen-2010 DE BONIS, MARIA VALERIA; Ruocco, Gianpaolo
An experimental study of the local evolution of moist substrates under jet impingement drying 1-gen-2011 DE BONIS, MARIA VALERIA; Ruocco, Gianpaolo
An integrated computational framework for combined microwave/convection treatment 1-gen-2010 F., Marra; DE BONIS, MARIA VALERIA; Ruocco, Gianpaolo
Analysis of food cooling by jet impingement, including inherent conduction 1-gen-2007 C., Dirita; DE BONIS, MARIA VALERIA; Ruocco, Gianpaolo
Characterization of a combination oven prototype: Effects of microwave exposure and enhanced convection to local temperature rise in a moist substrate 1-gen-2011 M., Pace; DE BONIS, MARIA VALERIA; F., Marra; Ruocco, Gianpaolo
COLDwaveTM processing: cold jet impingement to control bio-substrate drying by microwave and preserve its quality 1-gen-2019 Rovito, MARIA ANNA; DE BONIS, MARIA VALERIA; Ruocco, Gianpaolo
Combined microwaves and forced convection heating: A conjugate approach 1-gen-2010 F., Marra; DE BONIS, MARIA VALERIA; Ruocco, Gianpaolo
Combined transfer phenomena in 3D modelling of packaged foods 1-gen-2006 DE BONIS, MARIA VALERIA; Altieri, Giuseppe; M., Cefola; Ruocco, Gianpaolo
Combining microwave and jet-impingement ina oven prototype 1-gen-2011 Ruocco, Gianpaolo; DE BONIS, MARIA VALERIA; F., Marra
Computational Modelling of Modified Atmosphere Packaging: Application to Cactus Pear and Truffle as Case Studies 1-gen-2015 DE BONIS, MARIA VALERIA; Ruocco, Gianpaolo; Cefola, M.; Pace, B.
Computational transport phenomena in bioprocessing with the approach of the optimized source term in the governing equations 1-gen-2012 DE BONIS, MARIA VALERIA; Ruocco, Gianpaolo
Conjugate effect in food cooling by jet impingement: a numerical analysis 1-gen-2006 C., Dirita; DE BONIS, MARIA VALERIA; Ruocco, Gianpaolo
Conjugate fluid flow and kinetics modeling for heat exchanger fouling simulation 1-gen-2009 DE BONIS, MARIA VALERIA; Ruocco, Gianpaolo
Conjugate heat and mass transfer by jet impingement over a moist protrusion 1-gen-2014 DE BONIS, MARIA VALERIA; Ruocco, Gianpaolo
Conjugate heat and mass transfer in drying: A modeling review 1-gen-2016 Caccavale, Paolo; DE BONIS, MARIA VALERIA; Ruocco, Gianpaolo
Convective control to microwave exposure of moist substrates. Part I: Model methodology 1-gen-2015 DE BONIS, MARIA VALERIA; Caccavale, Paolo; Ruocco, Gianpaolo