IRIS
NAPOLITANO, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 22.630
AS - Asia 7.347
EU - Europa 6.922
SA - Sud America 395
AF - Africa 74
OC - Oceania 43
Continente sconosciuto - Info sul continente non disponibili 31
Totale 37.442
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Nazione #
US - Stati Uniti d'America 22.020
CN - Cina 2.992
UA - Ucraina 2.011
SG - Singapore 1.629
VN - Vietnam 1.616
DE - Germania 1.212
IT - Italia 887
HK - Hong Kong 712
GB - Regno Unito 652
SE - Svezia 608
CA - Canada 558
FI - Finlandia 451
FR - Francia 363
RU - Federazione Russa 320
BR - Brasile 296
IE - Irlanda 119
IN - India 110
PL - Polonia 63
TR - Turchia 55
BE - Belgio 52
NL - Olanda 46
AR - Argentina 45
AT - Austria 41
MX - Messico 36
JP - Giappone 35
EU - Europa 31
ZA - Sudafrica 30
AU - Australia 27
BD - Bangladesh 26
LT - Lituania 26
ID - Indonesia 25
ES - Italia 24
TH - Thailandia 18
EC - Ecuador 15
MY - Malesia 15
NZ - Nuova Zelanda 15
PH - Filippine 15
PK - Pakistan 15
AE - Emirati Arabi Uniti 11
EG - Egitto 11
KR - Corea 11
CO - Colombia 10
DZ - Algeria 10
IQ - Iraq 10
VE - Venezuela 10
RO - Romania 9
SC - Seychelles 9
CZ - Repubblica Ceca 8
CH - Svizzera 7
IL - Israele 7
SA - Arabia Saudita 7
PY - Paraguay 6
BY - Bielorussia 5
CL - Cile 5
IR - Iran 5
JO - Giordania 5
PE - Perù 5
PT - Portogallo 5
TN - Tunisia 4
DO - Repubblica Dominicana 3
HU - Ungheria 3
LB - Libano 3
AZ - Azerbaigian 2
BB - Barbados 2
CR - Costa Rica 2
DJ - Gibuti 2
DK - Danimarca 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
MN - Mongolia 2
NP - Nepal 2
PS - Palestinian Territory 2
UY - Uruguay 2
UZ - Uzbekistan 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BH - Bahrain 1
BJ - Benin 1
BO - Bolivia 1
BS - Bahamas 1
CU - Cuba 1
EE - Estonia 1
GD - Grenada 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
LY - Libia 1
MA - Marocco 1
MG - Madagascar 1
ML - Mali 1
NC - Nuova Caledonia 1
Totale 37.430
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Città #
Woodbridge 2.780
Ann Arbor 2.274
Fairfield 2.016
Jacksonville 1.763
Houston 1.660
Ashburn 1.641
Dong Ket 1.430
Chandler 1.256
Wilmington 817
Seattle 775
Beijing 769
Nanjing 765
Hong Kong 709
Cambridge 674
Singapore 601
Boardman 509
Dallas 465
Toronto 455
The Dalles 449
Princeton 300
Nanchang 289
Kent 213
Los Angeles 211
New York 199
Ogden 181
Helsinki 164
Shenyang 144
Kunming 137
Tianjin 129
Dublin 118
Milan 115
Buffalo 103
Changsha 98
Hebei 98
London 89
Munich 86
San Diego 81
Centro 79
Santa Clara 74
Rome 71
Hangzhou 66
Jiaxing 64
Ho Chi Minh City 57
São Paulo 57
Moscow 56
Brussels 52
Hanoi 48
Verona 47
Changchun 46
Warsaw 46
Frankfurt am Main 42
Ottawa 41
Stockholm 40
Chicago 39
San Francisco 39
Brooklyn 36
Vienna 34
Denver 33
Kocaeli 31
Lanzhou 31
Montreal 31
Potenza 30
Poplar 29
Tokyo 29
Falls Church 28
Jinan 27
Atlanta 26
Des Moines 26
Naples 26
Boston 24
Guangzhou 24
Norwalk 24
Chennai 23
Orem 23
Dearborn 21
Shanghai 20
Johannesburg 19
Phoenix 19
Taizhou 19
Auburn Hills 17
Ningbo 17
Venezia 17
Bari 16
Amsterdam 15
Council Bluffs 15
Haikou 15
Foggia 14
Manchester 14
Mexico City 14
Zhengzhou 14
Bengaluru 13
Kilburn 13
Redwood City 13
Hounslow 12
Redondo Beach 12
Turku 12
Ankara 11
Bexley 11
Fuzhou 11
Perugia 11
Totale 26.447
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Nome #
Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis) 278
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 262
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 256
Environmental impacts of Italian beef production: A comparison between different systems 247
Behaviour and meat quality of Podolian young bulls 244
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 237
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 227
A continuous recording approach to qualitative behaviour assessment in dairy buffaloes (Bubalus bubalis) 222
Sustainability and welfare of Podolian cattle 215
Qualitative assessment of dairy cattle welfare. 214
DETERMINANTS OF CONSUMER CHOICE FOR MOZZARELLA CHEESE 213
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 212
Effect of grazing and dietary protein on eating quality of Podolian beef 212
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 212
Computer vision system for image analysis of visible fat in dry sausages 210
The Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian Cattle 210
Qualitative assessment of buffalo behaviour temporal fluctuations 209
Effect of pen size on behavioral, endocrine and immune responses of water buffalo (Bubalus bubalis) calves 204
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 203
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 202
Behavioral, adrenal, immune and productive responses of lactating ewes to regrouping and relocation. 200
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 200
Effect of information about animal welfare and product nutritional properties on acceptability of meat from podolian cattle 198
Application of the Welfare Quality protocol to dairy buffalo farms: Prevalence and reliability of selected measures 198
Effect of information about organic production on beef liking and consumer willingness to pay 198
Omega-3 supplementation, milk quality and cow immune-competence 196
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 195
Development and validation of a quantitative frame of reference for meat sensory evaluation 195
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 194
Liking of traditional cheese and consumer willingness to pay 193
Behaviour and meat production of organically farmed unweaned lambs 193
Sensory properties of mozzarella cheese as affected by starter cultures and preservation liquid 191
Positive perception of human stroking by lambs: Qualitative behaviour assessment confirms previous interpretation of quantitative data 191
Recent updates on the use of agro-food waste for biogas production 191
Dietary preferences in adult and juvenile goats. 189
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 189
Behavior and milk production of buffalo cows as affected by housing system 188
Effect of artificial rearing on lamb welfare and meat quality 188
Consumer liking and willingness to pay high welfare animal based products 188
Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle 186
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 186
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 185
The behaviour and welfare of buffaloes (Bubalus bubalis) in modern dairy enterprises 184
Composition and sensory profiling of probiotic Scamorza ewe milk cheese. 184
Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat. 184
Environmental impact of dairy buffalo heifers kept on pasture or in confinement 182
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 181
Shelf life of meat from podolian young bulls in relation to the aging method 181
The effect of rearing system on behavioural and immune responses of buffalo heifers 181
Dairy buffalo life cycle assessment as affected by heifer rearing system 181
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 180
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 180
Effect of housing system on behavioural activity of lactating buffaloes 180
Animal related variables for on-farm assessment of beef cattle welfare 179
Influence of gentling on lamb immune response and human-lamb interactions 178
Sensory properties, consumer liking and choice determinants of lucanian dry cured sausages 178
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 178
Measurement of meat color using computer vision system 178
Animal - Environment Interaction: Buffalo Behavior and Welfare 177
Positive indicators of cattle welfare and their applicability to on-farm protocols 176
Contrasting Attitudes towards Animal Welfare Issues within the Food Chain 176
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 175
Entrance order and side preference of dairy cows in the milking parlour 175
Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes 174
Meat liking, animal welfare and consumer willingness to pay 173
Monitoring the welfare of sheep in organic and conventional farms using an ANI 35 L derived method 173
Application of the Welfare Quality protocol to small-scale finishing pig farms. 173
Eating quality of beef from free-range and confined Podolian young bulls 173
Effect of information about animal welfare on consumer willingness to pay for yogurt 173
Bridging consumer perception and on-farm assessment of animal welfare 172
Podolian beef production on pasture and in confinement 171
Qualitative assessment of dairy cattle welfare 171
Conditioned inhibition of antibody response and CD4 positive cells 170
Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese 169
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 168
Applicazione di un metodo di valutazione del benessere a livello aziendale in bovini da carne allevati in modo estensivo. Taurus Speciale, 19, 93-101. 168
Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality 168
Effect of pre-partum habituation to milking routine on behaviour and lactation performance of buffalo heifers 166
Postpartum development of the mother-young relationship in goats. 164
Grazing behaviour of buffalo heifers. 163
On-farm welfare assessment in dairy cattle and buffaloes: evaluation of some animal-based parameters. 163
Assessing temperament of Murgese foals 163
Effect of milk source on welfare and weight gain of lambs. 162
Effect of gradual transition from maternal to reconstituted milk on behavioural, endocrine and immune responses of lambs 160
Allattamento artificiale: benessere degli agnelli e qualità della carne 159
Cheese liking and consumer willingness to pay as affected by information about organic production 159
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 158
Sensory evaluation of young goat meat 158
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 158
Monitoring the on-farm welfare of sheep and goats 157
Similarities and Differences between River Buffaloes and Cattle: Health, Physiological, Behavioral and Productivity Aspects 156
Influence of space allowance on the welfare of weaned buffalo (Bubalus bubalis) calves 155
Influence of housing conditions and calving distance on blood metabolites in water buffalo cows. 154
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 154
Assessment of human-animal relationship in cattle kept on slatted floor 154
Alterazioni endocrine e immunitarie indotte da glicocorticoidi esogeni in Cervus Elaphus 152
Behaviour of buffalo cows in the milking parlor: entrance order and side preference 150
Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese 149
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 147
Evaluation of cattle feeding preferences using short-term trials. 147
Totale 18.493
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Categoria #
all - tutte 171.010
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 171.010
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.918 0 0 0 0 0 447 303 396 138 528 551 1.555
2021/20222.592 169 398 430 195 190 92 98 210 158 67 117 468
2022/20233.081 441 10 29 421 444 512 10 296 609 61 187 61
2023/20241.486 134 75 184 43 131 217 39 71 379 29 33 151
2024/20253.807 115 68 693 131 220 143 554 399 550 87 429 418
2025/20264.219 575 470 375 1.230 1.226 343 0 0 0 0 0 0
Totale 38.458