IRIS
NAPOLITANO, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 26.274
AS - Asia 8.351
EU - Europa 7.865
Continente sconosciuto - Info sul continente non disponibili 1.052
SA - Sud America 473
AF - Africa 116
OC - Oceania 46
Totale 44.177
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Nazione #
US - Stati Uniti d'America 25.585
CN - Cina 3.181
SG - Singapore 2.019
UA - Ucraina 2.012
VN - Vietnam 1.771
DE - Germania 1.245
IT - Italia 1.010
HK - Hong Kong 753
GB - Regno Unito 691
RU - Federazione Russa 672
FR - Francia 641
SE - Svezia 616
CA - Canada 593
FI - Finlandia 512
BR - Brasile 342
IN - India 167
IE - Irlanda 119
PL - Polonia 70
TR - Turchia 67
BD - Bangladesh 61
NL - Olanda 61
AR - Argentina 55
BE - Belgio 54
MX - Messico 51
AT - Austria 45
JP - Giappone 42
PK - Pakistan 41
ZA - Sudafrica 34
ID - Indonesia 33
ES - Italia 32
EU - Europa 31
AU - Australia 29
PH - Filippine 29
LT - Lituania 27
IQ - Iraq 24
MY - Malesia 23
TH - Thailandia 19
CO - Colombia 18
EC - Ecuador 17
NZ - Nuova Zelanda 16
AE - Emirati Arabi Uniti 15
EG - Egitto 15
SC - Seychelles 15
DZ - Algeria 14
VE - Venezuela 13
JM - Giamaica 11
KR - Corea 11
SA - Arabia Saudita 11
IL - Israele 10
JO - Giordania 10
RO - Romania 10
UZ - Uzbekistan 10
CL - Cile 9
IR - Iran 9
KE - Kenya 9
CH - Svizzera 8
CR - Costa Rica 8
CZ - Repubblica Ceca 8
PY - Paraguay 7
DK - Danimarca 6
PE - Perù 6
TN - Tunisia 6
BY - Bielorussia 5
DO - Repubblica Dominicana 5
HU - Ungheria 5
LB - Libano 5
MA - Marocco 5
NP - Nepal 5
PT - Portogallo 5
AZ - Azerbaigian 4
KZ - Kazakistan 4
PS - Palestinian Territory 4
BB - Barbados 3
CI - Costa d'Avorio 3
PR - Porto Rico 3
QA - Qatar 3
SV - El Salvador 3
SY - Repubblica araba siriana 3
UY - Uruguay 3
BG - Bulgaria 2
BH - Bahrain 2
BJ - Benin 2
BO - Bolivia 2
BS - Bahamas 2
DJ - Gibuti 2
ET - Etiopia 2
HN - Honduras 2
HR - Croazia 2
LA - Repubblica Popolare Democratica del Laos 2
ML - Mali 2
MN - Mongolia 2
NI - Nicaragua 2
OM - Oman 2
SN - Senegal 2
TW - Taiwan 2
AG - Antigua e Barbuda 1
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
CU - Cuba 1
Totale 43.134
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Città #
Woodbridge 2.782
Ann Arbor 2.274
Ashburn 2.223
Fairfield 2.016
Jacksonville 1.765
Houston 1.670
San Jose 1.494
Dong Ket 1.430
Chandler 1.256
Beijing 820
Wilmington 819
Seattle 780
Nanjing 765
Hong Kong 742
Cambridge 677
Singapore 673
Council Bluffs 601
Boardman 513
Dallas 489
Toronto 458
The Dalles 450
Princeton 300
Nanchang 289
Lauterbourg 269
New York 257
Los Angeles 249
Helsinki 225
Kent 213
Ogden 181
Moscow 175
Shenyang 145
Kunming 137
Tianjin 131
Milan 124
Santa Clara 119
Dublin 118
Buffalo 108
Ho Chi Minh City 108
Changsha 100
Hebei 98
London 93
Hanoi 87
Munich 86
Rome 86
Orem 85
San Diego 82
Centro 79
Hangzhou 67
Chicago 66
Jiaxing 64
São Paulo 63
Frankfurt am Main 57
Warsaw 54
Brussels 52
Denver 50
Verona 50
San Francisco 47
Stockholm 47
Changchun 46
Brooklyn 43
Ottawa 41
Chennai 39
Montreal 39
Atlanta 38
Vienna 38
Naples 37
Tokyo 35
Poplar 34
Kocaeli 31
Lanzhou 31
Potenza 30
Phoenix 29
Falls Church 28
Boston 27
Jinan 27
Des Moines 26
Guangzhou 26
Manchester 26
Norwalk 25
Amsterdam 24
Dearborn 22
Johannesburg 22
Mexico City 22
Shanghai 21
Taizhou 19
Bari 18
New Delhi 18
Auburn Hills 17
Ningbo 17
Venezia 17
Bengaluru 16
Haikou 15
Ankara 14
Foggia 14
Vancouver 14
Zhengzhou 14
Charlotte 13
Haiphong 13
Kilburn 13
Redwood City 13
Totale 30.310
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Nome #
Similarities and Differences between River Buffaloes and Cattle: Health, Physiological, Behavioral and Productivity Aspects 352
Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis) 301
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 285
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 278
Environmental impacts of Italian beef production: A comparison between different systems 273
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 269
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 265
Behaviour and meat quality of Podolian young bulls 264
A continuous recording approach to qualitative behaviour assessment in dairy buffaloes (Bubalus bubalis) 250
Computer vision system for image analysis of visible fat in dry sausages 247
Development and validation of a quantitative frame of reference for meat sensory evaluation 241
Qualitative assessment of buffalo behaviour temporal fluctuations 235
Effect of information about organic production on beef liking and consumer willingness to pay 234
Effect of information about animal welfare and product nutritional properties on acceptability of meat from podolian cattle 233
Qualitative assessment of dairy cattle welfare. 232
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 231
Sensory properties of mozzarella cheese as affected by starter cultures and preservation liquid 229
Sustainability and welfare of Podolian cattle 228
The Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian Cattle 228
DETERMINANTS OF CONSUMER CHOICE FOR MOZZARELLA CHEESE 228
Effect of grazing and dietary protein on eating quality of Podolian beef 227
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 224
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 224
Effect of pen size on behavioral, endocrine and immune responses of water buffalo (Bubalus bubalis) calves 221
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 221
Liking of traditional cheese and consumer willingness to pay 218
Application of the Welfare Quality protocol to dairy buffalo farms: Prevalence and reliability of selected measures 217
Behavioral, adrenal, immune and productive responses of lactating ewes to regrouping and relocation. 216
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 216
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 216
Composition and sensory profiling of probiotic Scamorza ewe milk cheese. 216
Recent updates on the use of agro-food waste for biogas production 216
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 216
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 215
Omega-3 supplementation, milk quality and cow immune-competence 214
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 213
Behavior and milk production of buffalo cows as affected by housing system 213
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 208
Behaviour and meat production of organically farmed unweaned lambs 208
Environmental impact of dairy buffalo heifers kept on pasture or in confinement 206
Animal related variables for on-farm assessment of beef cattle welfare 205
Influence of gentling on lamb immune response and human-lamb interactions 204
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 204
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 204
Positive perception of human stroking by lambs: Qualitative behaviour assessment confirms previous interpretation of quantitative data 203
Consumer liking and willingness to pay high welfare animal based products 202
Dairy buffalo life cycle assessment as affected by heifer rearing system 202
The behaviour and welfare of buffaloes (Bubalus bubalis) in modern dairy enterprises 201
Effect of artificial rearing on lamb welfare and meat quality 200
Shelf life of meat from podolian young bulls in relation to the aging method 199
Contrasting Attitudes towards Animal Welfare Issues within the Food Chain 199
The effect of rearing system on behavioural and immune responses of buffalo heifers 199
Dietary preferences in adult and juvenile goats. 198
Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle 198
Eating quality of beef from free-range and confined Podolian young bulls 198
Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat. 198
Animal - Environment Interaction: Buffalo Behavior and Welfare 198
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 198
Application of the Welfare Quality protocol to small-scale finishing pig farms. 197
Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality 196
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 195
Measurement of meat color using computer vision system 195
Sensory properties, consumer liking and choice determinants of lucanian dry cured sausages 193
Positive indicators of cattle welfare and their applicability to on-farm protocols 192
Bridging consumer perception and on-farm assessment of animal welfare 192
Effect of housing system on behavioural activity of lactating buffaloes 192
Effect of information about animal welfare on consumer willingness to pay for yogurt 191
Meat liking, animal welfare and consumer willingness to pay 190
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 190
Monitoring the welfare of sheep in organic and conventional farms using an ANI 35 L derived method 190
Applicazione di un metodo di valutazione del benessere a livello aziendale in bovini da carne allevati in modo estensivo. Taurus Speciale, 19, 93-101. 190
Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes 189
Entrance order and side preference of dairy cows in the milking parlour 189
Qualitative assessment of dairy cattle welfare 189
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 188
Podolian beef production on pasture and in confinement 188
Effect of pre-partum habituation to milking routine on behaviour and lactation performance of buffalo heifers 186
Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese 186
Assessing temperament of Murgese foals 184
Effect of gradual transition from maternal to reconstituted milk on behavioural, endocrine and immune responses of lambs 181
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 180
Effect of milk source on welfare and weight gain of lambs. 179
Allattamento artificiale: benessere degli agnelli e qualità della carne 179
Conditioned inhibition of antibody response and CD4 positive cells 179
Sensory properties and shelf life of Lucanian sausages 177
On-farm welfare assessment in dairy cattle and buffaloes: evaluation of some animal-based parameters. 176
Grazing behaviour of buffalo heifers. 175
Sensory evaluation of young goat meat 175
Influence of space allowance on the welfare of weaned buffalo (Bubalus bubalis) calves 175
Alterazioni endocrine e immunitarie indotte da glicocorticoidi esogeni in Cervus Elaphus 173
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 173
GENETIC EVALUATION OF BEHAVIOURAL AND MORPHOLOGICAL TRAITS IN MURGESE HORSE 173
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 171
Profilo sensoriale e dinamico della salsiccia lucana 171
Preliminary results on a sequenzial approach to qualitative behaviour assessment in buffaloes 171
Postpartum development of the mother-young relationship in goats. 171
Cheese liking and consumer willingness to pay as affected by information about organic production 170
Influence of housing conditions and calving distance on blood metabolites in water buffalo cows. 168
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 168
Assessment of human-animal relationship in cattle kept on slatted floor 168
Totale 20.693
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Categoria #
all - tutte 195.857
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 195.857
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20222.423 0 398 430 195 190 92 98 210 158 67 117 468
2022/20233.081 441 10 29 421 444 512 10 296 609 61 187 61
2023/20241.486 134 75 184 43 131 217 39 71 379 29 33 151
2024/20253.807 115 68 693 131 220 143 554 399 550 87 429 418
2025/20269.655 575 470 375 1.230 1.226 998 1.689 360 657 1.071 859 145
2026/2027283 208 75 0 0 0 0 0 0 0 0 0 0
Totale 44.177