IRIS
NAPOLITANO, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 28.982
AS - Asia 8.419
EU - Europa 7.984
Continente sconosciuto - Info sul continente non disponibili 1.053
SA - Sud America 508
AF - Africa 123
OC - Oceania 46
Totale 47.115
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Nazione #
US - Stati Uniti d'America 28.177
CN - Cina 3.189
SG - Singapore 2.035
UA - Ucraina 2.012
VN - Vietnam 1.773
DE - Germania 1.250
IT - Italia 1.089
HK - Hong Kong 759
GB - Regno Unito 710
RU - Federazione Russa 675
CA - Canada 658
FR - Francia 643
SE - Svezia 618
FI - Finlandia 512
BR - Brasile 373
IN - India 173
IE - Irlanda 119
TR - Turchia 72
PL - Polonia 70
BD - Bangladesh 67
NL - Olanda 62
AR - Argentina 56
BE - Belgio 54
MX - Messico 53
AT - Austria 45
JP - Giappone 44
PK - Pakistan 42
ID - Indonesia 35
ZA - Sudafrica 35
ES - Italia 32
PH - Filippine 32
EU - Europa 31
AU - Australia 29
IQ - Iraq 28
LT - Lituania 27
MY - Malesia 23
CR - Costa Rica 20
CO - Colombia 19
TH - Thailandia 19
SC - Seychelles 18
EC - Ecuador 17
JM - Giamaica 16
NZ - Nuova Zelanda 16
AE - Emirati Arabi Uniti 15
EG - Egitto 15
DZ - Algeria 14
KR - Corea 14
VE - Venezuela 14
IL - Israele 13
SA - Arabia Saudita 11
CL - Cile 10
JO - Giordania 10
KE - Kenya 10
RO - Romania 10
UZ - Uzbekistan 10
CZ - Repubblica Ceca 9
IR - Iran 9
CH - Svizzera 8
DK - Danimarca 8
SV - El Salvador 8
TT - Trinidad e Tobago 8
GT - Guatemala 7
HN - Honduras 7
PY - Paraguay 7
DO - Repubblica Dominicana 6
PE - Perù 6
TN - Tunisia 6
BY - Bielorussia 5
EE - Estonia 5
HU - Ungheria 5
LB - Libano 5
MA - Marocco 5
NI - Nicaragua 5
NP - Nepal 5
PT - Portogallo 5
AZ - Azerbaigian 4
BB - Barbados 4
KZ - Kazakistan 4
PR - Porto Rico 4
PS - Palestinian Territory 4
BS - Bahamas 3
CI - Costa d'Avorio 3
NG - Nigeria 3
QA - Qatar 3
SY - Repubblica araba siriana 3
UY - Uruguay 3
BG - Bulgaria 2
BH - Bahrain 2
BJ - Benin 2
BO - Bolivia 2
DJ - Gibuti 2
ET - Etiopia 2
HR - Croazia 2
LA - Repubblica Popolare Democratica del Laos 2
LK - Sri Lanka 2
ML - Mali 2
MN - Mongolia 2
OM - Oman 2
SN - Senegal 2
TW - Taiwan 2
Totale 46.068
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Città #
Ashburn 2.958
Woodbridge 2.782
Ann Arbor 2.274
Fairfield 2.017
San Jose 1.804
Jacksonville 1.767
Houston 1.672
Dong Ket 1.430
Chandler 1.256
Council Bluffs 929
Beijing 826
Wilmington 826
Seattle 782
Nanjing 765
Hong Kong 745
Cambridge 677
Singapore 675
Boardman 513
Dallas 496
Toronto 477
The Dalles 450
New York 307
Princeton 303
Los Angeles 293
Nanchang 289
Lauterbourg 269
Helsinki 225
Kent 213
Ogden 181
Moscow 175
Shenyang 145
Santa Clara 143
Kunming 137
Milan 131
Tianjin 131
Buffalo 119
Dublin 118
Ho Chi Minh City 108
Changsha 100
Hebei 98
London 94
São Paulo 90
Rome 89
Hanoi 87
Orem 87
Munich 86
San Diego 83
Centro 79
Chicago 76
Phoenix 72
Hangzhou 67
Jiaxing 64
Frankfurt am Main 57
Denver 54
Warsaw 54
Brussels 52
San Francisco 52
Brooklyn 50
Marion 50
Verona 50
Atlanta 49
Stockholm 47
Changchun 46
Naples 45
North Bergen 45
Albany 44
Montreal 44
Ottawa 42
Chennai 39
Vienna 38
Tokyo 37
Camden 36
Poplar 34
Centennial 33
Kocaeli 31
Lanzhou 31
Potenza 30
Falls Church 29
Boston 27
Des Moines 27
Jinan 27
Keene 27
Guangzhou 26
Manchester 26
Norwalk 25
Amsterdam 24
Mexico City 24
Dearborn 22
Johannesburg 22
Shanghai 21
Columbus 20
New Delhi 19
Taizhou 19
Bari 18
Ankara 17
Auburn Hills 17
Charlotte 17
Ningbo 17
Venezia 17
Bengaluru 16
Totale 32.174
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Nome #
Similarities and Differences between River Buffaloes and Cattle: Health, Physiological, Behavioral and Productivity Aspects 427
Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis) 310
Computer vision system for image analysis of visible fat in dry sausages 293
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 291
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 288
Environmental impacts of Italian beef production: A comparison between different systems 282
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 279
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 277
Behaviour and meat quality of Podolian young bulls 268
A continuous recording approach to qualitative behaviour assessment in dairy buffaloes (Bubalus bubalis) 262
Positive perception of human stroking by lambs: Qualitative behaviour assessment confirms previous interpretation of quantitative data 261
The Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian Cattle 252
DETERMINANTS OF CONSUMER CHOICE FOR MOZZARELLA CHEESE 251
Effect of information about animal welfare and product nutritional properties on acceptability of meat from podolian cattle 249
Development and validation of a quantitative frame of reference for meat sensory evaluation 247
Sensory properties of mozzarella cheese as affected by starter cultures and preservation liquid 243
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 240
Qualitative assessment of buffalo behaviour temporal fluctuations 240
Sustainability and welfare of Podolian cattle 239
Effect of information about organic production on beef liking and consumer willingness to pay 239
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 237
Qualitative assessment of dairy cattle welfare. 236
Effect of grazing and dietary protein on eating quality of Podolian beef 232
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 232
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 231
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 229
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 229
Recent updates on the use of agro-food waste for biogas production 229
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 228
Effect of pen size on behavioral, endocrine and immune responses of water buffalo (Bubalus bubalis) calves 227
Behavioral, adrenal, immune and productive responses of lactating ewes to regrouping and relocation. 225
Composition and sensory profiling of probiotic Scamorza ewe milk cheese. 225
Liking of traditional cheese and consumer willingness to pay 225
Omega-3 supplementation, milk quality and cow immune-competence 224
Application of the Welfare Quality protocol to dairy buffalo farms: Prevalence and reliability of selected measures 224
Behavior and milk production of buffalo cows as affected by housing system 222
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 221
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 219
Measurement of meat color using computer vision system 219
Environmental impact of dairy buffalo heifers kept on pasture or in confinement 217
Dairy buffalo life cycle assessment as affected by heifer rearing system 216
Animal related variables for on-farm assessment of beef cattle welfare 215
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 215
Influence of gentling on lamb immune response and human-lamb interactions 213
Behaviour and meat production of organically farmed unweaned lambs 213
Consumer liking and willingness to pay high welfare animal based products 213
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 212
The behaviour and welfare of buffaloes (Bubalus bubalis) in modern dairy enterprises 212
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 210
Sensory properties, consumer liking and choice determinants of lucanian dry cured sausages 210
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 209
Eating quality of beef from free-range and confined Podolian young bulls 208
The effect of rearing system on behavioural and immune responses of buffalo heifers 206
Dietary preferences in adult and juvenile goats. 205
Shelf life of meat from podolian young bulls in relation to the aging method 205
Effect of artificial rearing on lamb welfare and meat quality 205
Sensory properties and shelf life of Lucanian sausages 204
Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat. 204
Positive indicators of cattle welfare and their applicability to on-farm protocols 203
Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle 203
Contrasting Attitudes towards Animal Welfare Issues within the Food Chain 203
Applicazione di un metodo di valutazione del benessere a livello aziendale in bovini da carne allevati in modo estensivo. Taurus Speciale, 19, 93-101. 202
Application of the Welfare Quality protocol to small-scale finishing pig farms. 202
Effect of housing system on behavioural activity of lactating buffaloes 202
Animal - Environment Interaction: Buffalo Behavior and Welfare 202
Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality 201
Bridging consumer perception and on-farm assessment of animal welfare 198
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 198
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 198
Assessing temperament of Murgese foals 197
Effect of information about animal welfare on consumer willingness to pay for yogurt 196
Entrance order and side preference of dairy cows in the milking parlour 196
Meat liking, animal welfare and consumer willingness to pay 195
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 195
Monitoring the welfare of sheep in organic and conventional farms using an ANI 35 L derived method 195
Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes 195
Qualitative assessment of dairy cattle welfare 195
Effect of pre-partum habituation to milking routine on behaviour and lactation performance of buffalo heifers 193
Podolian beef production on pasture and in confinement 192
GENETIC EVALUATION OF BEHAVIOURAL AND MORPHOLOGICAL TRAITS IN MURGESE HORSE 191
Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese 191
Effect of gradual transition from maternal to reconstituted milk on behavioural, endocrine and immune responses of lambs 190
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 189
Allattamento artificiale: benessere degli agnelli e qualità della carne 188
Effect of milk source on welfare and weight gain of lambs. 186
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 183
Conditioned inhibition of antibody response and CD4 positive cells 183
Alterazioni endocrine e immunitarie indotte da glicocorticoidi esogeni in Cervus Elaphus 182
Grazing behaviour of buffalo heifers. 182
On-farm welfare assessment in dairy cattle and buffaloes: evaluation of some animal-based parameters. 182
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 182
Influence of space allowance on the welfare of weaned buffalo (Bubalus bubalis) calves 181
Assessment of human – animal relationship in dairy buffaloes 181
Profilo sensoriale e dinamico della salsiccia lucana 181
Preliminary results on a sequenzial approach to qualitative behaviour assessment in buffaloes 180
Influence of housing conditions and calving distance on blood metabolites in water buffalo cows. 179
Sensory evaluation of young goat meat 179
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 179
Cheese liking and consumer willingness to pay as affected by information about organic production 177
Postpartum development of the mother-young relationship in goats. 177
Totale 21.748
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Categoria #
all - tutte 206.105
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 206.105
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/20221.595 0 0 0 195 190 92 98 210 158 67 117 468
2022/20233.081 441 10 29 421 444 512 10 296 609 61 187 61
2023/20241.486 134 75 184 43 131 217 39 71 379 29 33 151
2024/20253.807 115 68 693 131 220 143 554 399 550 87 429 418
2025/20269.655 575 470 375 1.230 1.226 998 1.689 360 657 1.071 859 145
2026/20273.221 208 589 1.113 1.311 0 0 0 0 0 0 0 0
Totale 47.115