IRIS
NAPOLITANO, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 22.742
AS - Asia 7.505
EU - Europa 7.050
SA - Sud America 412
AF - Africa 83
OC - Oceania 43
Continente sconosciuto - Info sul continente non disponibili 31
Totale 37.866
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Nazione #
US - Stati Uniti d'America 22.128
CN - Cina 3.000
UA - Ucraina 2.012
SG - Singapore 1.696
VN - Vietnam 1.671
DE - Germania 1.212
IT - Italia 889
HK - Hong Kong 714
GB - Regno Unito 659
SE - Svezia 614
CA - Canada 559
FI - Finlandia 451
RU - Federazione Russa 424
FR - Francia 363
BR - Brasile 309
IE - Irlanda 119
IN - India 112
PL - Polonia 66
TR - Turchia 56
BE - Belgio 52
AR - Argentina 48
NL - Olanda 48
AT - Austria 41
JP - Giappone 39
MX - Messico 38
ZA - Sudafrica 32
EU - Europa 31
BD - Bangladesh 30
AU - Australia 27
LT - Lituania 27
ES - Italia 26
ID - Indonesia 26
TH - Thailandia 18
EC - Ecuador 15
MY - Malesia 15
NZ - Nuova Zelanda 15
PH - Filippine 15
PK - Pakistan 15
IQ - Iraq 13
AE - Emirati Arabi Uniti 12
EG - Egitto 11
KR - Corea 11
VE - Venezuela 11
CO - Colombia 10
DZ - Algeria 10
RO - Romania 9
SC - Seychelles 9
CZ - Repubblica Ceca 8
SA - Arabia Saudita 8
CH - Svizzera 7
IL - Israele 7
JO - Giordania 7
PY - Paraguay 6
BY - Bielorussia 5
CL - Cile 5
IR - Iran 5
PE - Perù 5
PT - Portogallo 5
KE - Kenya 4
TN - Tunisia 4
UZ - Uzbekistan 4
DO - Repubblica Dominicana 3
HU - Ungheria 3
LB - Libano 3
SY - Repubblica araba siriana 3
AZ - Azerbaigian 2
BB - Barbados 2
BH - Bahrain 2
CI - Costa d'Avorio 2
CR - Costa Rica 2
DJ - Gibuti 2
DK - Danimarca 2
KZ - Kazakistan 2
LA - Repubblica Popolare Democratica del Laos 2
ML - Mali 2
MN - Mongolia 2
NP - Nepal 2
PS - Palestinian Territory 2
QA - Qatar 2
UY - Uruguay 2
AM - Armenia 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BJ - Benin 1
BO - Bolivia 1
BS - Bahamas 1
CU - Cuba 1
EE - Estonia 1
GD - Grenada 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
HR - Croazia 1
JM - Giamaica 1
KG - Kirghizistan 1
KH - Cambogia 1
KW - Kuwait 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
Totale 37.850
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Città #
Woodbridge 2.780
Ann Arbor 2.274
Fairfield 2.016
Jacksonville 1.763
Ashburn 1.671
Houston 1.662
Dong Ket 1.430
Chandler 1.256
Wilmington 817
Seattle 776
Beijing 769
Nanjing 765
Hong Kong 711
Cambridge 674
Singapore 611
Boardman 509
Dallas 467
Toronto 455
The Dalles 449
Princeton 300
Nanchang 289
Los Angeles 223
Kent 213
New York 211
Ogden 181
Helsinki 164
Shenyang 144
Kunming 137
Tianjin 129
Dublin 118
Milan 116
Buffalo 103
Changsha 98
Hebei 98
London 89
Munich 86
Ho Chi Minh City 81
San Diego 81
Centro 79
Santa Clara 75
Rome 71
Hangzhou 66
Jiaxing 64
Moscow 64
São Paulo 61
Hanoi 60
Brussels 52
Warsaw 49
Verona 47
Changchun 46
Stockholm 46
Frankfurt am Main 42
Ottawa 41
Chicago 40
San Francisco 39
Brooklyn 38
Denver 36
Vienna 34
Tokyo 33
Poplar 32
Kocaeli 31
Lanzhou 31
Montreal 31
Potenza 30
Orem 29
Atlanta 28
Falls Church 28
Jinan 27
Boston 26
Des Moines 26
Naples 26
Chennai 24
Guangzhou 24
Norwalk 24
Dearborn 21
Johannesburg 21
Phoenix 21
Shanghai 20
Taizhou 19
Auburn Hills 17
Manchester 17
Ningbo 17
Venezia 17
Amsterdam 16
Bari 16
Council Bluffs 15
Haikou 15
Mexico City 15
Foggia 14
Zhengzhou 14
Bengaluru 13
Kilburn 13
Redwood City 13
Rio de Janeiro 13
Ankara 12
Hounslow 12
Redondo Beach 12
Turku 12
Bexley 11
Fuzhou 11
Totale 26.613
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Nome #
Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis) 282
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 264
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 258
Environmental impacts of Italian beef production: A comparison between different systems 251
Behaviour and meat quality of Podolian young bulls 247
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 239
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 228
A continuous recording approach to qualitative behaviour assessment in dairy buffaloes (Bubalus bubalis) 224
Qualitative assessment of dairy cattle welfare. 218
Sustainability and welfare of Podolian cattle 216
DETERMINANTS OF CONSUMER CHOICE FOR MOZZARELLA CHEESE 215
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 213
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 213
Effect of grazing and dietary protein on eating quality of Podolian beef 212
Computer vision system for image analysis of visible fat in dry sausages 212
Qualitative assessment of buffalo behaviour temporal fluctuations 212
The Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian Cattle 211
Effect of pen size on behavioral, endocrine and immune responses of water buffalo (Bubalus bubalis) calves 205
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 204
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 203
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 202
Behavioral, adrenal, immune and productive responses of lactating ewes to regrouping and relocation. 201
Effect of information about animal welfare and product nutritional properties on acceptability of meat from podolian cattle 200
Application of the Welfare Quality protocol to dairy buffalo farms: Prevalence and reliability of selected measures 199
Effect of information about organic production on beef liking and consumer willingness to pay 199
Development and validation of a quantitative frame of reference for meat sensory evaluation 198
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 197
Omega-3 supplementation, milk quality and cow immune-competence 197
Behaviour and meat production of organically farmed unweaned lambs 197
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 196
Liking of traditional cheese and consumer willingness to pay 195
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 193
Sensory properties of mozzarella cheese as affected by starter cultures and preservation liquid 193
Positive perception of human stroking by lambs: Qualitative behaviour assessment confirms previous interpretation of quantitative data 192
Recent updates on the use of agro-food waste for biogas production 192
Behavior and milk production of buffalo cows as affected by housing system 190
Dietary preferences in adult and juvenile goats. 189
Effect of artificial rearing on lamb welfare and meat quality 189
Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle 188
Consumer liking and willingness to pay high welfare animal based products 188
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 187
Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat. 186
Environmental impact of dairy buffalo heifers kept on pasture or in confinement 186
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 186
The behaviour and welfare of buffaloes (Bubalus bubalis) in modern dairy enterprises 185
Composition and sensory profiling of probiotic Scamorza ewe milk cheese. 185
Dairy buffalo life cycle assessment as affected by heifer rearing system 185
Shelf life of meat from podolian young bulls in relation to the aging method 184
Animal related variables for on-farm assessment of beef cattle welfare 183
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 183
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 182
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 181
Sensory properties, consumer liking and choice determinants of lucanian dry cured sausages 181
The effect of rearing system on behavioural and immune responses of buffalo heifers 181
Measurement of meat color using computer vision system 181
Effect of housing system on behavioural activity of lactating buffaloes 180
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 180
Influence of gentling on lamb immune response and human-lamb interactions 179
Animal - Environment Interaction: Buffalo Behavior and Welfare 179
Positive indicators of cattle welfare and their applicability to on-farm protocols 177
Application of the Welfare Quality protocol to small-scale finishing pig farms. 177
Contrasting Attitudes towards Animal Welfare Issues within the Food Chain 177
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 176
Monitoring the welfare of sheep in organic and conventional farms using an ANI 35 L derived method 175
Entrance order and side preference of dairy cows in the milking parlour 175
Bridging consumer perception and on-farm assessment of animal welfare 174
Eating quality of beef from free-range and confined Podolian young bulls 174
Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes 174
Meat liking, animal welfare and consumer willingness to pay 173
Applicazione di un metodo di valutazione del benessere a livello aziendale in bovini da carne allevati in modo estensivo. Taurus Speciale, 19, 93-101. 173
Effect of information about animal welfare on consumer willingness to pay for yogurt 173
Qualitative assessment of dairy cattle welfare 173
Podolian beef production on pasture and in confinement 172
Conditioned inhibition of antibody response and CD4 positive cells 172
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 169
Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality 169
Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese 169
Assessing temperament of Murgese foals 167
Effect of pre-partum habituation to milking routine on behaviour and lactation performance of buffalo heifers 166
Grazing behaviour of buffalo heifers. 164
On-farm welfare assessment in dairy cattle and buffaloes: evaluation of some animal-based parameters. 164
Postpartum development of the mother-young relationship in goats. 164
Effect of milk source on welfare and weight gain of lambs. 162
Allattamento artificiale: benessere degli agnelli e qualità della carne 162
Effect of gradual transition from maternal to reconstituted milk on behavioural, endocrine and immune responses of lambs 161
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 161
Sensory evaluation of young goat meat 161
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 160
Similarities and Differences between River Buffaloes and Cattle: Health, Physiological, Behavioral and Productivity Aspects 159
Cheese liking and consumer willingness to pay as affected by information about organic production 159
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 158
Influence of space allowance on the welfare of weaned buffalo (Bubalus bubalis) calves 157
Assessment of human-animal relationship in cattle kept on slatted floor 157
Monitoring the on-farm welfare of sheep and goats 157
Influence of housing conditions and calving distance on blood metabolites in water buffalo cows. 155
Alterazioni endocrine e immunitarie indotte da glicocorticoidi esogeni in Cervus Elaphus 155
Behaviour of buffalo cows in the milking parlor: entrance order and side preference 150
Starter cultures and preservation liquids modulate consumer liking and shelf life of mozzarella cheese 150
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 149
Assessment of human – animal relationship in dairy buffaloes 149
Totale 18.665
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Categoria #
all - tutte 172.163
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 172.163
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20213.918 0 0 0 0 0 447 303 396 138 528 551 1.555
2021/20222.592 169 398 430 195 190 92 98 210 158 67 117 468
2022/20233.081 441 10 29 421 444 512 10 296 609 61 187 61
2023/20241.486 134 75 184 43 131 217 39 71 379 29 33 151
2024/20253.807 115 68 693 131 220 143 554 399 550 87 429 418
2025/20264.643 575 470 375 1.230 1.226 767 0 0 0 0 0 0
Totale 38.882