IRIS
NAPOLITANO, Fabio
 Distribuzione geografica
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Continente #
NA - Nord America 24.987
AS - Asia 8.200
EU - Europa 7.762
SA - Sud America 456
AF - Africa 110
OC - Oceania 46
Continente sconosciuto - Info sul continente non disponibili 32
Totale 41.593
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Nazione #
US - Stati Uniti d'America 24.332
CN - Cina 3.132
UA - Ucraina 2.012
SG - Singapore 1.980
VN - Vietnam 1.770
DE - Germania 1.236
IT - Italia 936
HK - Hong Kong 739
GB - Regno Unito 685
RU - Federazione Russa 671
FR - Francia 639
SE - Svezia 615
CA - Canada 578
FI - Finlandia 512
BR - Brasile 336
IN - India 151
IE - Irlanda 119
PL - Polonia 70
TR - Turchia 67
NL - Olanda 59
AR - Argentina 55
BE - Belgio 54
BD - Bangladesh 50
MX - Messico 46
AT - Austria 44
JP - Giappone 41
PK - Pakistan 39
ZA - Sudafrica 34
EU - Europa 31
AU - Australia 29
ES - Italia 29
ID - Indonesia 28
LT - Lituania 27
PH - Filippine 23
IQ - Iraq 22
MY - Malesia 21
TH - Thailandia 19
NZ - Nuova Zelanda 16
AE - Emirati Arabi Uniti 15
EC - Ecuador 15
EG - Egitto 15
DZ - Algeria 14
CO - Colombia 13
VE - Venezuela 12
KR - Corea 11
SA - Arabia Saudita 11
IL - Israele 10
JO - Giordania 10
UZ - Uzbekistan 10
IR - Iran 9
KE - Kenya 9
RO - Romania 9
SC - Seychelles 9
CH - Svizzera 8
CZ - Repubblica Ceca 8
CL - Cile 7
JM - Giamaica 7
PY - Paraguay 7
CR - Costa Rica 6
DK - Danimarca 6
TN - Tunisia 6
BY - Bielorussia 5
DO - Repubblica Dominicana 5
LB - Libano 5
MA - Marocco 5
PE - Perù 5
PT - Portogallo 5
AZ - Azerbaigian 4
HU - Ungheria 4
KZ - Kazakistan 4
PS - Palestinian Territory 4
CI - Costa d'Avorio 3
NP - Nepal 3
QA - Qatar 3
SY - Repubblica araba siriana 3
UY - Uruguay 3
BB - Barbados 2
BH - Bahrain 2
BJ - Benin 2
BO - Bolivia 2
DJ - Gibuti 2
ET - Etiopia 2
HN - Honduras 2
HR - Croazia 2
LA - Repubblica Popolare Democratica del Laos 2
ML - Mali 2
MN - Mongolia 2
OM - Oman 2
SN - Senegal 2
SV - El Salvador 2
AM - Armenia 1
AO - Angola 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
BS - Bahamas 1
CU - Cuba 1
EE - Estonia 1
GD - Grenada 1
GE - Georgia 1
GT - Guatemala 1
Totale 41.573
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Città #
Woodbridge 2.780
Ann Arbor 2.274
Ashburn 2.185
Fairfield 2.016
Jacksonville 1.763
Houston 1.666
Dong Ket 1.430
Chandler 1.256
San Jose 1.154
Wilmington 817
Beijing 805
Seattle 777
Nanjing 765
Hong Kong 735
Cambridge 674
Singapore 663
Boardman 511
Dallas 472
Toronto 457
The Dalles 450
Princeton 300
Nanchang 289
Lauterbourg 269
Los Angeles 237
New York 227
Helsinki 225
Kent 213
Ogden 181
Moscow 175
Council Bluffs 170
Shenyang 145
Kunming 137
Tianjin 130
Dublin 118
Milan 118
Ho Chi Minh City 107
Buffalo 103
Changsha 100
Hebei 98
London 92
Hanoi 87
Santa Clara 87
Munich 86
Orem 83
San Diego 81
Centro 79
Rome 74
Hangzhou 66
Jiaxing 64
São Paulo 63
Chicago 60
Frankfurt am Main 57
Warsaw 53
Brussels 52
Stockholm 47
Verona 47
Changchun 46
Denver 46
San Francisco 42
Ottawa 41
Brooklyn 39
Chennai 39
Montreal 37
Vienna 37
Atlanta 35
Poplar 34
Tokyo 34
Naples 32
Kocaeli 31
Lanzhou 31
Potenza 30
Falls Church 28
Jinan 27
Boston 26
Des Moines 26
Manchester 26
Guangzhou 25
Amsterdam 24
Norwalk 24
Phoenix 23
Johannesburg 22
Dearborn 21
Shanghai 20
Taizhou 19
Bari 18
Auburn Hills 17
Mexico City 17
Ningbo 17
Venezia 17
Bengaluru 15
Haikou 15
Ankara 14
Foggia 14
New Delhi 14
Zhengzhou 14
Haiphong 13
Kilburn 13
Redwood City 13
Rio de Janeiro 13
Claymont 12
Totale 29.271
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Nome #
Feeding, Nutrition and Sustainability in Dairy Enterprises: The Case of Mediterranean Buffaloes (Bubalus bubalis) 293
Acceptability and intramuscular collagen properties of Podolian beef as affected by ageing 279
Sensory properties affecting acceptability of “Bresaola” from Podolian young bulls 272
Environmental impacts of Italian beef production: A comparison between different systems 270
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability. 262
Behaviour and meat quality of Podolian young bulls 259
Similarities and Differences between River Buffaloes and Cattle: Health, Physiological, Behavioral and Productivity Aspects 247
Effect of adjuncts on microbiological and chemical properties of Scamorza cheese 246
Computer vision system for image analysis of visible fat in dry sausages 242
A continuous recording approach to qualitative behaviour assessment in dairy buffaloes (Bubalus bubalis) 242
Development and validation of a quantitative frame of reference for meat sensory evaluation 230
Effect of information about animal welfare and product nutritional properties on acceptability of meat from podolian cattle 229
Qualitative assessment of dairy cattle welfare. 229
Qualitative assessment of buffalo behaviour temporal fluctuations 229
Sustainability and welfare of Podolian cattle 227
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 225
DETERMINANTS OF CONSUMER CHOICE FOR MOZZARELLA CHEESE 225
Effect of information about organic production on beef liking and consumer willingness to pay 224
Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations 223
Effect of grazing and dietary protein on eating quality of Podolian beef 222
The Hidden Costs of Livestock Environmental Sustainability: The Case of Podolian Cattle 222
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 219
Effect of pen size on behavioral, endocrine and immune responses of water buffalo (Bubalus bubalis) calves 218
Behavioral, adrenal, immune and productive responses of lactating ewes to regrouping and relocation. 216
Tenderness, pH and acceptability of meat from Podolian and Limousine x Podolian young bulls 215
Application of the Welfare Quality protocol to dairy buffalo farms: Prevalence and reliability of selected measures 214
Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times 213
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 212
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 211
Image analysis with the computer vision system and the consumer test in evaluating the appearance of Lucanian dry sausage 209
Sensory properties of mozzarella cheese as affected by starter cultures and preservation liquid 208
Recent updates on the use of agro-food waste for biogas production 208
Omega-3 supplementation, milk quality and cow immune-competence 207
Liking of traditional cheese and consumer willingness to pay 206
Behaviour and meat production of organically farmed unweaned lambs 206
Influence of gentling on lamb immune response and human-lamb interactions 203
Behavior and milk production of buffalo cows as affected by housing system 203
Composition and sensory profiling of probiotic Scamorza ewe milk cheese. 202
Avoidance distance in sheep: Test-retest reliability and relationship with stockmen attitude 201
Positive perception of human stroking by lambs: Qualitative behaviour assessment confirms previous interpretation of quantitative data 201
Animal related variables for on-farm assessment of beef cattle welfare 200
Environmental impact of dairy buffalo heifers kept on pasture or in confinement 200
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy 199
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties 199
Effect of artificial rearing on lamb welfare and meat quality 199
Consumer liking and willingness to pay high welfare animal based products 199
Dairy buffalo life cycle assessment as affected by heifer rearing system 198
Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle 197
Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat. 197
The effect of rearing system on behavioural and immune responses of buffalo heifers 195
Dietary preferences in adult and juvenile goats. 194
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 194
Shelf life of meat from podolian young bulls in relation to the aging method 194
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system 194
Animal - Environment Interaction: Buffalo Behavior and Welfare 194
Can we monitor adaptation of juvenile goats to a new social environment through continuous qualitative behaviour assessment? 194
The behaviour and welfare of buffaloes (Bubalus bubalis) in modern dairy enterprises 193
Contrasting Attitudes towards Animal Welfare Issues within the Food Chain 193
Effects of early maternal separation of lambs and rearing with minimal and maximal human contact on meat quality 192
Application of the Welfare Quality protocol to small-scale finishing pig farms. 191
Measurement of meat color using computer vision system 191
Positive indicators of cattle welfare and their applicability to on-farm protocols 190
Sensory properties, consumer liking and choice determinants of lucanian dry cured sausages 190
Bridging consumer perception and on-farm assessment of animal welfare 188
Effect of grazing and homeopathy on milk production and immunity of Merino derived ewes. 188
Effect of housing system on behavioural activity of lactating buffaloes 188
Eating quality of beef from free-range and confined Podolian young bulls 187
Effect of group size and maize silage dietary levels on behaviour, health, carcass and meat quality of Mediterranean buffaloes 187
Effect of information about animal welfare on consumer willingness to pay for yogurt 186
Qualitative assessment of dairy cattle welfare 186
Meat liking, animal welfare and consumer willingness to pay 185
Monitoring the welfare of sheep in organic and conventional farms using an ANI 35 L derived method 185
Entrance order and side preference of dairy cows in the milking parlour 185
Applicazione di un metodo di valutazione del benessere a livello aziendale in bovini da carne allevati in modo estensivo. Taurus Speciale, 19, 93-101. 183
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 182
Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese 182
Assessing temperament of Murgese foals 181
Effect of pre-partum habituation to milking routine on behaviour and lactation performance of buffalo heifers 180
Podolian beef production on pasture and in confinement 179
Conditioned inhibition of antibody response and CD4 positive cells 177
Effect of gradual transition from maternal to reconstituted milk on behavioural, endocrine and immune responses of lambs 176
Allattamento artificiale: benessere degli agnelli e qualità della carne 176
Mapping the effect of information about animal welfare on consumer liking and willingness to pay for yogurt 175
On-farm welfare assessment in dairy cattle and buffaloes: evaluation of some animal-based parameters. 175
Effect of milk source on welfare and weight gain of lambs. 174
Grazing behaviour of buffalo heifers. 173
Sensory evaluation of young goat meat 173
Influence of space allowance on the welfare of weaned buffalo (Bubalus bubalis) calves 173
Organoleptic properties of meat from Altamurana and Trimeticcio lambs slaughtered at two different ages 171
Postpartum development of the mother-young relationship in goats. 170
Alterazioni endocrine e immunitarie indotte da glicocorticoidi esogeni in Cervus Elaphus 168
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 167
Influence of housing conditions and calving distance on blood metabolites in water buffalo cows. 166
Assessment of human-animal relationship in cattle kept on slatted floor 166
Cheese liking and consumer willingness to pay as affected by information about organic production 166
Preliminary results on a sequenzial approach to qualitative behaviour assessment in buffaloes 166
Effetto del periodo di frollatura e di congelamento sulla composizione in acidi grassi e sul grado di ossidazione lipidica della carne di bovino podolico. 163
Time budget, social and ingestive behaviours expressed by native beef cows in Mediterranean conditions 163
Sensory properties and shelf life of Lucanian sausages 162
GENETIC EVALUATION OF BEHAVIOURAL AND MORPHOLOGICAL TRAITS IN MURGESE HORSE 162
Totale 20.070
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Categoria #
all - tutte 179.615
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 179.615
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20212.634 0 0 0 0 0 0 0 0 0 528 551 1.555
2021/20222.592 169 398 430 195 190 92 98 210 158 67 117 468
2022/20233.081 441 10 29 421 444 512 10 296 609 61 187 61
2023/20241.486 134 75 184 43 131 217 39 71 379 29 33 151
2024/20253.807 115 68 693 131 220 143 554 399 550 87 429 418
2025/20268.374 575 470 375 1.230 1.226 998 1.689 360 657 794 0 0
Totale 42.613