CIFUNI, Giulia Francesca
 Distribuzione geografica
Continente #
NA - Nord America 1.416
AS - Asia 501
EU - Europa 419
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.341
Nazione #
US - Stati Uniti d'America 1.356
CN - Cina 223
VN - Vietnam 149
UA - Ucraina 126
DE - Germania 121
CA - Canada 60
SG - Singapore 58
HK - Hong Kong 55
IT - Italia 44
SE - Svezia 34
GB - Regno Unito 29
FI - Finlandia 21
FR - Francia 13
BE - Belgio 12
IE - Irlanda 8
IN - India 4
TR - Turchia 4
NL - Olanda 3
EU - Europa 2
LT - Lituania 2
RU - Federazione Russa 2
AT - Austria 1
BD - Bangladesh 1
BG - Bulgaria 1
BR - Brasile 1
BY - Bielorussia 1
CL - Cile 1
CZ - Repubblica Ceca 1
ID - Indonesia 1
IQ - Iraq 1
KR - Corea 1
LB - Libano 1
PE - Perù 1
PH - Filippine 1
SA - Arabia Saudita 1
TH - Thailandia 1
Totale 2.341
Città #
Ann Arbor 179
Woodbridge 169
Dong Ket 149
Fairfield 130
Houston 121
Chandler 113
Jacksonville 108
Ashburn 100
Beijing 82
Hong Kong 55
Wilmington 52
Seattle 47
Toronto 46
Cambridge 44
Nanjing 43
Singapore 31
Boardman 30
The Dalles 22
Nanchang 18
Princeton 18
Tianjin 13
Brussels 12
Ottawa 12
Shenyang 11
Jiaxing 10
Milan 10
Kunming 9
Ogden 9
Dublin 8
Campobasso 6
Changchun 6
Hebei 6
Munich 6
Changsha 5
Verona 5
Hangzhou 4
Kocaeli 4
London 4
New York 4
Pune 4
San Diego 4
Santa Clara 4
Zhengzhou 4
Borås 3
Des Moines 3
Helsinki 3
San Francisco 3
Bari 2
Centro 2
Guangzhou 2
Haikou 2
Lanzhou 2
Los Angeles 2
Ningbo 2
Savigny-sur-Orge 2
Acton 1
Bangkok 1
Capri 1
Ceska 1
Columbus 1
Falkenstein 1
Fiorenzuola D'arda 1
Foggia 1
Frankfurt am Main 1
Hanover 1
Jinan 1
Lima 1
Makkah 1
Orenburg 1
Orlando 1
Palermo 1
Perugia 1
Rome 1
Santarém 1
Santiago 1
Seoul 1
Taizhou 1
Torino 1
West Jordan 1
Totale 1.769
Nome #
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 188
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 186
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 181
Behaviour and meat production of organically farmed unweaned lambs 169
Effect of artificial rearing on lamb welfare and meat quality 164
Shelf life of meat from podolian young bulls in relation to the aging method 160
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 157
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 148
Fatty acid composition and cholesterol content of beef from Podolian and Limousine x Podolian cattle. 140
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 119
Effetto del periodo di frollatura e di congelamento sulla composizione in acidi grassi e sul grado di ossidazione lipidica della carne di bovino podolico. 116
Shelf life of meat from Podolian young bulls in relation to the ageing method. 113
Relationship among diet botanical composition, milk fatty acids and herbage fatty acids content in grazing goats 106
Effect of ageing on physical and sensory properties of meat from Podolian and Limousine x Podolian crossbred young bulls. 105
Allevamento biologico e benessere degli agnelli lattanti. 98
Influenza della lunghezza del periodo di frollatura su alcune caratteristiche sensoriali della carne di vitelloni podolici. 95
Cholesterol content and fatty acid profile of ostrich meat as influenced by age at slaughter. 77
Effect of cooking oxidation and fatty acid profile in meat from Apulian Lambs. 76
Totale 2.398
Categoria #
all - tutte 8.759
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.759


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202056 0 0 0 0 0 0 0 0 0 0 50 6
2020/2021385 27 22 23 23 8 25 14 20 9 31 28 155
2021/2022164 7 19 45 16 9 5 4 10 10 5 4 30
2022/2023236 27 0 2 46 30 40 0 24 50 3 11 3
2023/2024124 10 1 14 4 12 22 0 9 33 0 0 19
2024/2025192 4 10 47 7 27 12 31 28 21 3 2 0
Totale 2.398