CIFUNI, Giulia Francesca
 Distribuzione geografica
Continente #
NA - Nord America 1.379
AS - Asia 430
EU - Europa 397
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.211
Nazione #
US - Stati Uniti d'America 1.323
CN - Cina 222
VN - Vietnam 149
UA - Ucraina 126
DE - Germania 116
CA - Canada 56
IT - Italia 41
SE - Svezia 34
GB - Regno Unito 26
SG - Singapore 24
FI - Finlandia 21
HK - Hong Kong 20
BE - Belgio 10
FR - Francia 10
IE - Irlanda 8
IN - India 4
TR - Turchia 4
EU - Europa 2
RU - Federazione Russa 2
BD - Bangladesh 1
BG - Bulgaria 1
BR - Brasile 1
BY - Bielorussia 1
CL - Cile 1
CZ - Repubblica Ceca 1
ID - Indonesia 1
KR - Corea 1
LB - Libano 1
PE - Perù 1
PH - Filippine 1
SA - Arabia Saudita 1
TH - Thailandia 1
Totale 2.211
Città #
Ann Arbor 179
Woodbridge 169
Dong Ket 149
Fairfield 130
Houston 121
Chandler 113
Jacksonville 108
Ashburn 100
Beijing 82
Wilmington 52
Seattle 47
Cambridge 44
Toronto 44
Nanjing 43
Boardman 30
Hong Kong 20
Nanchang 18
Princeton 18
Tianjin 13
Singapore 12
Shenyang 11
Brussels 10
Jiaxing 10
Milan 10
Ottawa 10
Kunming 9
Ogden 9
Dublin 8
Campobasso 6
Changchun 6
Hebei 6
Changsha 5
Verona 5
Hangzhou 4
Kocaeli 4
New York 4
Pune 4
San Diego 4
Santa Clara 4
Zhengzhou 4
Borås 3
Des Moines 3
Helsinki 3
London 3
San Francisco 3
Bari 2
Centro 2
Guangzhou 2
Haikou 2
Lanzhou 2
Los Angeles 2
Munich 2
Ningbo 2
Acton 1
Bangkok 1
Capri 1
Ceska 1
Columbus 1
Falkenstein 1
Fiorenzuola D'arda 1
Foggia 1
Hanover 1
Jinan 1
Lima 1
Makkah 1
Orenburg 1
Orlando 1
Palermo 1
Perugia 1
Santarém 1
Santiago 1
Seoul 1
Taizhou 1
Torino 1
Totale 1.677
Nome #
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 182
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 178
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 175
Behaviour and meat production of organically farmed unweaned lambs 166
Effect of artificial rearing on lamb welfare and meat quality 161
Shelf life of meat from podolian young bulls in relation to the aging method 152
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 148
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 143
Fatty acid composition and cholesterol content of beef from Podolian and Limousine x Podolian cattle. 134
Effetto del periodo di frollatura e di congelamento sulla composizione in acidi grassi e sul grado di ossidazione lipidica della carne di bovino podolico. 108
Shelf life of meat from Podolian young bulls in relation to the ageing method. 108
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 108
Relationship among diet botanical composition, milk fatty acids and herbage fatty acids content in grazing goats 99
Effect of ageing on physical and sensory properties of meat from Podolian and Limousine x Podolian crossbred young bulls. 98
Allevamento biologico e benessere degli agnelli lattanti. 86
Influenza della lunghezza del periodo di frollatura su alcune caratteristiche sensoriali della carne di vitelloni podolici. 86
Effect of cooking oxidation and fatty acid profile in meat from Apulian Lambs. 71
Cholesterol content and fatty acid profile of ostrich meat as influenced by age at slaughter. 65
Totale 2.268
Categoria #
all - tutte 7.351
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.351


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020349 0 0 0 96 13 37 24 38 29 56 50 6
2020/2021385 27 22 23 23 8 25 14 20 9 31 28 155
2021/2022164 7 19 45 16 9 5 4 10 10 5 4 30
2022/2023236 27 0 2 46 30 40 0 24 50 3 11 3
2023/2024124 10 1 14 4 12 22 0 9 33 0 0 19
2024/202562 4 10 47 1 0 0 0 0 0 0 0 0
Totale 2.268