CIFUNI, Giulia Francesca
 Distribuzione geografica
Continente #
NA - Nord America 1.340
AS - Asia 407
EU - Europa 383
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.135
Nazione #
US - Stati Uniti d'America 1.284
CN - Cina 222
VN - Vietnam 149
UA - Ucraina 126
DE - Germania 114
CA - Canada 56
SE - Svezia 34
IT - Italia 30
GB - Regno Unito 26
FI - Finlandia 20
HK - Hong Kong 20
BE - Belgio 10
FR - Francia 10
IE - Irlanda 8
IN - India 4
TR - Turchia 4
EU - Europa 2
RU - Federazione Russa 2
BD - Bangladesh 1
BG - Bulgaria 1
BR - Brasile 1
BY - Bielorussia 1
CL - Cile 1
CZ - Repubblica Ceca 1
ID - Indonesia 1
KR - Corea 1
LB - Libano 1
PE - Perù 1
PH - Filippine 1
SA - Arabia Saudita 1
SG - Singapore 1
TH - Thailandia 1
Totale 2.135
Città #
Ann Arbor 179
Woodbridge 169
Dong Ket 149
Fairfield 130
Houston 121
Chandler 113
Jacksonville 108
Ashburn 97
Beijing 82
Wilmington 52
Seattle 47
Cambridge 44
Toronto 44
Nanjing 43
Hong Kong 20
Nanchang 18
Princeton 18
Tianjin 13
Boardman 12
Shenyang 11
Brussels 10
Jiaxing 10
Ottawa 10
Kunming 9
Ogden 9
Dublin 8
Changchun 6
Hebei 6
Milan 6
Changsha 5
Verona 5
Hangzhou 4
Kocaeli 4
New York 4
Pune 4
San Diego 4
Zhengzhou 4
Borås 3
Des Moines 3
London 3
San Francisco 3
Bari 2
Centro 2
Guangzhou 2
Haikou 2
Helsinki 2
Lanzhou 2
Ningbo 2
Acton 1
Bangkok 1
Capri 1
Ceska 1
Columbus 1
Falkenstein 1
Fiorenzuola D'arda 1
Foggia 1
Hanover 1
Jinan 1
Lima 1
Makkah 1
Orenburg 1
Orlando 1
Perugia 1
Santarém 1
Santiago 1
Seoul 1
Singapore 1
Taizhou 1
Torino 1
Totale 1.625
Nome #
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 178
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type. 176
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls. 171
Behaviour and meat production of organically farmed unweaned lambs 164
Effect of artificial rearing on lamb welfare and meat quality 158
Shelf life of meat from podolian young bulls in relation to the aging method 150
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs 143
Influence of storage conditions and age at slaughter on lipid oxidation and fatty acid profile of Apulian lamb. 139
Fatty acid composition and cholesterol content of beef from Podolian and Limousine x Podolian cattle. 128
Shelf life of meat from Podolian young bulls in relation to the ageing method. 104
Artificial rearing and intramuscular fatty acid composition of unweaned lambs 103
Effetto del periodo di frollatura e di congelamento sulla composizione in acidi grassi e sul grado di ossidazione lipidica della carne di bovino podolico. 102
Relationship among diet botanical composition, milk fatty acids and herbage fatty acids content in grazing goats 97
Effect of ageing on physical and sensory properties of meat from Podolian and Limousine x Podolian crossbred young bulls. 95
Allevamento biologico e benessere degli agnelli lattanti. 83
Influenza della lunghezza del periodo di frollatura su alcune caratteristiche sensoriali della carne di vitelloni podolici. 73
Effect of cooking oxidation and fatty acid profile in meat from Apulian Lambs. 68
Cholesterol content and fatty acid profile of ostrich meat as influenced by age at slaughter. 60
Totale 2.192
Categoria #
all - tutte 6.358
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.358


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201949 0 0 0 0 0 0 0 0 0 0 0 49
2019/2020492 73 37 33 96 13 37 24 38 29 56 50 6
2020/2021385 27 22 23 23 8 25 14 20 9 31 28 155
2021/2022164 7 19 45 16 9 5 4 10 10 5 4 30
2022/2023236 27 0 2 46 30 40 0 24 50 3 11 3
2023/2024110 10 1 14 4 12 22 0 9 33 0 0 5
Totale 2.192