ZOTTA, TERESA

ZOTTA, TERESA  

SCUOLA di SCIENZE AGRARIE, FORESTALI, ALIMENTARI ed AMBIENTALI  

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Risultati 1 - 20 di 95 (tempo di esecuzione: 0.067 secondi).
Titolo Data di pubblicazione Autore(i) File
A comparison of bioinformatic approaches for 16S rRNA gene profiling of food bacterial microbiota 1-gen-2018 De Filippis, Francesca; Parente, Eugenio; Zotta, Teresa; Ercolini, Danilo
A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria. 1-gen-2012 Zotta, Teresa; Guidone, Angela; P., Tremonte; Parente, Eugenio; Ricciardi, Annamaria
A review of methods for the inference and experimental confirmation of microbial association networks in cheese 1-gen-2022 Parente, E.; Zotta, T.; Ricciardi, A.
A survey of non-starter lactic acid bacteria in traditional cheeses: Culture dependent identification and survival to simulated gastrointestinal transit 1-gen-2015 Ricciardi, Annamaria; Angela, Guidone; Rocco Gerardo Ianniello, ; Silvia, Cioffi; Maria, Aponte; Dimitrios, Pavlidis; Effie, Tsakalidou; Zotta, Teresa; Parente, Eugenio
Acid production, proteolysis, autolytic and inhibitory properties of lactic acid bacteria isolated from pasta-filata cheeses: a multivariate screening study. 1-gen-2008 P., Piraino; Zotta, Teresa; Ricciardi, Annamaria; P. L. H., Mcsweeney; Parente, Eugenio
Adaptation to aerobic environment of Lactobacillus johnsonii/gasseri strains 1-gen-2018 Maresca1, Diamante; Zotta, Teresa; Mauriello, Gianluigi
Advancing integration of data on food microbiome studies: FoodMicrobionet 3.1, a major upgrade of the FoodMicrobionet database 1-gen-2019 Parente, E.; De Filippis, F.; Ercolini, D.; Ricciardi, A.; Zotta, T.
Aeration and supplementation with heme and menaquinone affect survival to stresses and antioxidant capability of Lactobacillus casei strains 1-gen-2015 Ianniello, Rocco G.; Ricciardi, Annamaria; Parente, Eugenio; Antonella, Tramutola; Anna, Reale; Zotta, Teresa
Aerobic and respirative growth of heterofermentative lactic acid bacteria: A screening study. 1-gen-2018 Zotta, T.; Ricciardi, A.; Ianniello, R. G.; Storti, LIVIA VANESSA; Glibota, N. A.; Parente, E.
Aerobic metabolism and oxidative stress tolerance in the Lactobacillus plantarum group 1-gen-2013 Guidone, Angela; Ianniello, ROCCO GERARDO; Ricciardi, Annamaria; Zotta, Teresa; Parente, Eugenio
Aerobic metabolism in the genus Lactobacillus: Impact on stress response and potential applications in the food industry 1-gen-2017 Zotta, T; Parente, Eugenio; Ricciardi, Annamaria
Aggiornamento delle conoscenze sui funghi ipogei lucani e pugliesi 1-gen-2011 Rana, Gian Luigi; S. F., Signore; A., Baglivo; R., Bochicchio; Camele, Ippolito Natale; Zotta, Teresa; Mang, STEFANIA MIRELA
Analysis of rpoB polymorphism and PCR-based approaches for the identification of Leuconostoc mesenteroides at the species and subspecies level 1-gen-2020 Ricciardi, A.; Storti, L. V.; Zotta, T.; Felis, G. E.; Parente, E.
Assessment of Aerobic and Respiratory Growth in the Lactobacillus casei Group 1-gen-2014 Zotta, Teresa; Ricciardi, Annamaria; Ianniello, ROCCO GERARDO; Parente, Eugenio; Anna, Reale; Franca, Rossi; Lucilla, Iacumin; Giuseppe, Comi; Raffaele, Coppola
Biochemical analysis of respiratory metabolism in the heterofermentative Lactobacillus spicheri and Lactobacillus reuteri 1-gen-2015 Ianniello, ROCCO GERARDO; Zheng, J.; Zotta, Teresa; Ricciardi, Annamaria; Ganzle, M. G.
Caratterizzazione di batteri lattici isolati dal Canestrato di Moliterno IGP 1-gen-2012 Zotta, Teresa; Ricciardi, Annamaria; Vannata, M. R.; Ianniello, ROCCO GERARDO; Guidone, Angela; Parente, Eugenio
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy) 1-gen-2006 Bonomo, M. G.; Parente, Eugenio; Ricciardi, Annamaria; Zotta, T.; Salzano, Giovanni
Characterization of lactic acid bacteria isolated from sourdoughs for Cornetto, a traditional bread produced in Basilicata (Southern Italy) 1-gen-2008 Zotta, Teresa; P., Piraino; Parente, Eugenio; Salzano, Giovanni; Ricciardi, Annamaria
Chemometric Approaches for Identity and Authenticity Testing, Quality Assurance and Process Control 1-gen-2021 Parente, Eugenio; Zotta, Teresa
Comparison of different fluorescent staining for the assessment of physiological state of lactic acid bacteria 1-gen-2010 Zotta, Teresa; Ricciardi, Annamaria; Guidone, Angela; Parente, Eugenio