L’ambiente di coltivazione va scelto in base a fattori climatici e gestionali

Management options influence seasonal CO2 soil emissions in Mediterranean olive ecosystems

Field trials were conducted at traditional Mediterranean olive agro-ecosystems grown at two locations (Italy –IT, Greece –GR). Groves were managed for many years using sustainable (S, cover crops, compost application, mulching of pruning biomass) or conventional (C) practices (e.g., soil tillage, burning of pruning residuals). The IT grove was rainfed (RAIN) while the GR was irrigated (IRR). This study examined the seasonal variation of soil CO2 emission (Rs) to explore the effect of the mana...

Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environments

: Members of the family Lactobacillaceae, which now includes species formerly belonging to the genera Lactobacillus and Pediococcus, but also Leuconostocaceae, are of foremost importance in food fermentations and spoilage, but also as components of animal and human microbiota and as potentially pathogenic microorganisms. Knowledge of the ecological distribution of a given species and genus is important, among other things, for the inclusion in lists of microorganisms with a Qualified Presumpt...

«Approfondire la presa». Dinamiche e processi del radicamento democristiano nella Basilicata del secondo dopoguerra (1944-1954).

L’articolo ricostruisce la storia del radicamento democristiano in Basilicata nel primo decennio repubblicano. Partendo dalla fase della difficile transizione dal fascismo alla Repubblica, individua i percorsi di ricomposizione dell’impegno cattolico rintracciando i canoni della matrice sturziana e proseguendo con la progettualità politica nelle tornate elettorali del 2 giugno 1946 e del 14 aprile 1948. L’analisi, che prosegue fino al termine della cosiddetta età degasperiana, delinea i per...