Genetic and phenotypic diversity in Pistachio (P. vera L.) germplasm collected in Mediterranean countries
1998-01-01 Caruso, T.; Iannini, C.; Barone, E.; Marra, F. P.; Sottile, F.; Greco, C. I.; Sabina, M. R.; Martelli, G.; Monastra, F.; Batlle, I.; Vargas, F.; Romero, M.
Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt
2022-01-01 Elshafie, Shahenda S; Elshafie, Hazem S; El Bayomi, Rasha M; Camele, Ippolito; Morshdy, Alaa Eldin M A
Analysis of surfactants by mass spectrometry: Coming to grips with their diversity
2021-01-01 Pascale, R; Acquavia, Ma; Onzo, A; Cataldi, Tri; Calvano, Cd; Bianco, G
Characterization of Quercetin Derivatives in Crossing Combination of Habanero White and Capsicum annuum Peppers and of Anti-Inflammatory and Cytotoxic Activity
2021-01-01 Acquavia, Ma; Pascale, R; Pappalardo, I; Santarsiero, A; Martelli, G; Bianco, G
Metabolic profiling of Peperoni di Senise PGI bell peppers with ultra-high resolution absorption mode Fourier transform ion cyclotron resonance mass spectrometry
2021-01-01 Onzo, A; Acquavia, Ma; Pascale, R; Iannece, P; Gaeta, C; Nagornov, Ko; Tsybin, Yo; Bianco, G
Effects of Nitrogen, Azoxystrobin and a Biostimulant Based on Brown Algae and Yeast on Wild Rocket Features at Harvest and During Storage
2021-01-01 Immacolata Schiattone, Maria; Boari, Francesca; Cantore, Vito; Castronuovo, Donato; Denora, Michele; Di Venere, Donato; Perniola, Michele; Renna, Massimiliano; Sergio, Lucrezia; Candido, Vincenzo
Comparing annual and biennial crop cycle on the growth, yield and quality of saffron using three corm dimensions
2021-01-01 Cardone, Loriana; Candido, Vincenzo; Castronuovo, Donato; Perniola, Michele; Cicco, Nunzia
Crocus sativus L. Ecotypes from Mediterranean Countries: Phenological, Morpho-Productive, Qualitative and Genetic Traits
2021-01-01 Cardone, Loriana; Castronuovo, Donato; Perniola, Michele; Cicco, Nunzia; Molina, Rosa V.; Renau-Morata, Begoña; Nebauer, Sergio G.; Candido, Vincenzo
Computational Approaches and Use of Chiroptical Probes in the Absolute Configuration Assignment to Natural Products by ECD Spectroscopy: A 1,2,3-Trihydroxy-p-menthane as a Case Study
2022-01-01 Marsico, Giulia; Calice, Umberto; Scafato, Patrizia; Belviso, Sandra; Evidente, Antonio; Superchi, Stefano
Sensory properties and consumer liking of buffalo stracchino cheese
2021-01-01 Di Cairano, M.; Pacelli, C.; Bragaglio, A.; Napolitano, F.; Braghieri, A.
Neurophysiological mechanisms of mother–young bonding in buffalo and other farm animals
2021-01-01 Orihuela, A.; Mota-Rojas, D.; Strappini, A.; Serrapica, F.; Braghieri, A.; Mora-Medina, P.; Napolitano, F.
The use of draught animals in rural labour
2021-01-01 Mota-Rojas, D.; Braghieri, A.; Álvarez-Macías, A.; Serrapica, F.; Ramírez-Bribiesca, E.; Cruz-Monterrosa, R.; Masucci, F.; Mora-Medina, P.; Napolitano, F.
The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods
2021-01-01 Pagliarini, E.; Proserpio, C.; Spinelli, S.; Lavelli, ; Laureati, M.; Arena, E.; Di Monaco, R.; Menghi, L.; Gallina Toschi, T.; Braghieri, A.; Torri, L.; Monteleone, E.
Food neophobia, odor and taste sensitivity, and overall flavor perception in food
2021-01-01 Puleo, S.; Braghieri, A.; Pacelli, C.; Bendini, A.; Toschi, T. G.; Torri, L.; Piochi, M.; Di Monaco, R.
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains
2022-01-01 Siesto, Gabriella; Pietrafesa, Rocchina; Infantino, Vittoria; Thanh, Channmuny; Pappalardo, Ilaria; Romano, Patrizia; Capece, Angela
Effect of continuous flow HTST treatments on donkey milk nutritional quality
2022-01-01 Matera, A.; Altieri, G.; Genovese, F.; Polidori, P.; Vincenzetti, S.; Perna, A. M.; Simonetti, A.; Avei, M. R.; Calbi, A.; Di Renzo, G.
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.
2022-01-01 Zotta, T.; Giavalisco, M.; Parente, E.; Picariello, G.; Siano, F.; Ricciardi, A.
Publisher Correction: Role of PKC in the Regulation of the Human Kidney Chloride Channel ClC-Ka (Scientific Reports, (2020), 10, 1, (10268), 10.1038/s41598-020-67219-8)
2020-01-01 Gerbino, A.; De Zio, R.; Russo, D.; Milella, L.; Milano, S.; Procino, G.; Pusch, M.; Svelto, M.; Carmosino, M.
Horizontal Capacity of Base Isolation Rubber Devices Under Large Vertical Design Stress, Valeud through Full-Scale Tests
2022-01-01 De Luca, Antonello; Giovanna Guidi, Laura; Brandonisio, Giuseppe; Ponzo, Felice Carlo
Sustainable orchard management in semi-arid areas to improve water use efficiency and soil fertility
2016-01-01 Xiloyannis, C.; Montanaro, G.; Dichio, B.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Genetic and phenotypic diversity in Pistachio (P. vera L.) germplasm collected in Mediterranean countries | 1-gen-1998 | Caruso, T.; Iannini, C.; Barone, E.; Marra, F. P.; Sottile, F.; Greco, C. I.; Sabina, M. R.; Martelli, G.; Monastra, F.; Batlle, I.; Vargas, F.; Romero, M. | |
| Evaluation of the Antimicrobial Activity of Four Plant Essential Oils against Some Food and Phytopathogens Isolated from Processed Meat Products in Egypt | 1-gen-2022 | Elshafie, Shahenda S; Elshafie, Hazem S; El Bayomi, Rasha M; Camele, Ippolito; Morshdy, Alaa Eldin M A | |
| Analysis of surfactants by mass spectrometry: Coming to grips with their diversity | 1-gen-2021 | Pascale, R; Acquavia, Ma; Onzo, A; Cataldi, Tri; Calvano, Cd; Bianco, G | |
| Characterization of Quercetin Derivatives in Crossing Combination of Habanero White and Capsicum annuum Peppers and of Anti-Inflammatory and Cytotoxic Activity | 1-gen-2021 | Acquavia, Ma; Pascale, R; Pappalardo, I; Santarsiero, A; Martelli, G; Bianco, G | |
| Metabolic profiling of Peperoni di Senise PGI bell peppers with ultra-high resolution absorption mode Fourier transform ion cyclotron resonance mass spectrometry | 1-gen-2021 | Onzo, A; Acquavia, Ma; Pascale, R; Iannece, P; Gaeta, C; Nagornov, Ko; Tsybin, Yo; Bianco, G | |
| Effects of Nitrogen, Azoxystrobin and a Biostimulant Based on Brown Algae and Yeast on Wild Rocket Features at Harvest and During Storage | 1-gen-2021 | Immacolata Schiattone, Maria; Boari, Francesca; Cantore, Vito; Castronuovo, Donato; Denora, Michele; Di Venere, Donato; Perniola, Michele; Renna, Massimiliano; Sergio, Lucrezia; Candido, Vincenzo | |
| Comparing annual and biennial crop cycle on the growth, yield and quality of saffron using three corm dimensions | 1-gen-2021 | Cardone, Loriana; Candido, Vincenzo; Castronuovo, Donato; Perniola, Michele; Cicco, Nunzia | |
| Crocus sativus L. Ecotypes from Mediterranean Countries: Phenological, Morpho-Productive, Qualitative and Genetic Traits | 1-gen-2021 | Cardone, Loriana; Castronuovo, Donato; Perniola, Michele; Cicco, Nunzia; Molina, Rosa V.; Renau-Morata, Begoña; Nebauer, Sergio G.; Candido, Vincenzo | |
| Computational Approaches and Use of Chiroptical Probes in the Absolute Configuration Assignment to Natural Products by ECD Spectroscopy: A 1,2,3-Trihydroxy-p-menthane as a Case Study | 1-gen-2022 | Marsico, Giulia; Calice, Umberto; Scafato, Patrizia; Belviso, Sandra; Evidente, Antonio; Superchi, Stefano | |
| Sensory properties and consumer liking of buffalo stracchino cheese | 1-gen-2021 | Di Cairano, M.; Pacelli, C.; Bragaglio, A.; Napolitano, F.; Braghieri, A. | |
| Neurophysiological mechanisms of mother–young bonding in buffalo and other farm animals | 1-gen-2021 | Orihuela, A.; Mota-Rojas, D.; Strappini, A.; Serrapica, F.; Braghieri, A.; Mora-Medina, P.; Napolitano, F. | |
| The use of draught animals in rural labour | 1-gen-2021 | Mota-Rojas, D.; Braghieri, A.; Álvarez-Macías, A.; Serrapica, F.; Ramírez-Bribiesca, E.; Cruz-Monterrosa, R.; Masucci, F.; Mora-Medina, P.; Napolitano, F. | |
| The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods | 1-gen-2021 | Pagliarini, E.; Proserpio, C.; Spinelli, S.; Lavelli, ; Laureati, M.; Arena, E.; Di Monaco, R.; Menghi, L.; Gallina Toschi, T.; Braghieri, A.; Torri, L.; Monteleone, E. | |
| Food neophobia, odor and taste sensitivity, and overall flavor perception in food | 1-gen-2021 | Puleo, S.; Braghieri, A.; Pacelli, C.; Bendini, A.; Toschi, T. G.; Torri, L.; Piochi, M.; Di Monaco, R. | |
| In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains | 1-gen-2022 | Siesto, Gabriella; Pietrafesa, Rocchina; Infantino, Vittoria; Thanh, Channmuny; Pappalardo, Ilaria; Romano, Patrizia; Capece, Angela | |
| Effect of continuous flow HTST treatments on donkey milk nutritional quality | 1-gen-2022 | Matera, A.; Altieri, G.; Genovese, F.; Polidori, P.; Vincenzetti, S.; Perna, A. M.; Simonetti, A.; Avei, M. R.; Calbi, A.; Di Renzo, G. | |
| Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives. | 1-gen-2022 | Zotta, T.; Giavalisco, M.; Parente, E.; Picariello, G.; Siano, F.; Ricciardi, A. | |
| Publisher Correction: Role of PKC in the Regulation of the Human Kidney Chloride Channel ClC-Ka (Scientific Reports, (2020), 10, 1, (10268), 10.1038/s41598-020-67219-8) | 1-gen-2020 | Gerbino, A.; De Zio, R.; Russo, D.; Milella, L.; Milano, S.; Procino, G.; Pusch, M.; Svelto, M.; Carmosino, M. | |
| Horizontal Capacity of Base Isolation Rubber Devices Under Large Vertical Design Stress, Valeud through Full-Scale Tests | 1-gen-2022 | De Luca, Antonello; Giovanna Guidi, Laura; Brandonisio, Giuseppe; Ponzo, Felice Carlo | |
| Sustainable orchard management in semi-arid areas to improve water use efficiency and soil fertility | 1-gen-2016 | Xiloyannis, C.; Montanaro, G.; Dichio, B. |
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