GALGANO, Fernanda
GALGANO, Fernanda
Dipartimento di Scienze Agrarie, Forestali, Alimentari e Ambientali
A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception
2023-01-01 Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; De Clippeleer, Jessika; Galgano, Fernanda; De Rouck, Gert
A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water
2010-01-01 Favati, Fabio; Galgano, Fernanda; D'Antuono, Isabella; Caruso, Marisa Carmela
A survey of yeasts in traditional sausages of southern Italy.
2001-01-01 Gardini, F.; Suzzi, G.; Lombardi, A.; Galgano, Fernanda; Crudele, M. A.; Andrighetto, C.; Schirone, M.; Tofalo, R.
A survey on bacteriological and chemical characteristics in Pecorino cheese manufactured in the Basilicata area (Italy)
1994-01-01 Massa, S; Caruso, Marisa Carmela; Galgano, Fernanda; Rosi, I; Sinigaglia, M.
Accelerated shelf-life studies of extra virgin olive oils using the Oxitest method
2017-01-01 Caruso, Marisa Carmela; Galgano, Fernanda; Scarpa, Teresa; Ornaghi, Paola; Favati, Fabio
Analysis of trace elements in southern italian wines and their classification according to provenance.
2008-01-01 Galgano, Fernanda; Favati, Fabio; Caruso, Marisa Carmela; Scarpa, T; Palma, A.
Antioxidant properties of methanolic extracts obtained from blackberries and elderberry
2013-01-01 Tedesco, I.; Caruso, Marisa Carmela; Moccia, S.; Spagnuolo, C.; Russo, G. L.; Galgano, Fernanda
Antioxydants in organic and traditional sunflower seed oils.
2002-01-01 Favati, Fabio; Perretti, G; Galgano, Fernanda; Pietrafesa, A; Montanari, L.
Application of bio-based polymers for fresh meat packaging
2008-01-01 Galgano, Fernanda; F., Favati; M. M., Russo; Romano, Patrizia; Braghieri, Ada; A., Girolami
Application of ozone in fresh-cut iceberg lettuce refrigeration
2015-01-01 Galgano, Fernanda; Caruso, Marisa Carmela; Condelli, Nicola; Stassano, S.; Favati, F.
Approccio metodologico per la caratterizzazione di un formaggio commerciabile attraverso la definizione del suo profilo sensoriale: l'esempio del Grana Padano.
2001-01-01 Galgano, Fernanda; Favati, Fabio; Lencioni, L.; Bertuccioli, M.
Aspetti salutistici legati al consumo del vino: studio dei polifenoli e delle amine biogene in vini del Sud Italia
2004-01-01 Galgano, Fernanda; Favati, Fabio; DE GIORGIO, A; Caruso, Marisa Carmela; Lacertosa, G.
Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area
2019-01-01 Caruso, Marisa Carmela; Galgano, Fernanda; Grippo, Assunta; Condelli, Nicola; DI CAIRANO, Maria; Tolve, Roberta
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production
2022-01-01 Cela, Nazarena; Galgano, Fernanda; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Condelli, Nicola
Authentication of Italian red wines on the basis of the polyphenols and biogenic amines
2011-01-01 Galgano, Fernanda; Caruso, Marisa Carmela; Perretti, G; Favati, F.
Biodegradable packaging and edible coating for fresh-cut fruits and vegetables
2015-01-01 Galgano, Fernanda; Condelli, Nicola; Fabio, Favati; Valentina, Di Bianco; Giuseppe, Perretti; Caruso, Marisa Carmela
Biogenic Amines in Wines: A Review.
2009-01-01 Galgano, Fernanda; Caruso, Marisa Carmela; Favati, F.
Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy.
1999-01-01 Suzzi, G; Galgano, Fernanda; Favati, Fabio; Caruso, Marisa Carmela; Martuscelli, M; Gardini, F; Lombardi, A; Salzano, Giovanni
Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci.
2001-01-01 Galgano, Fernanda; Suzzi, G.; Favati, Fabio; Caruso, Marisa Carmela; Martuscelli, M.; Gardini, F.; Salzano, Giovanni
Birre gluten-free: un mondo da scoprire
2020-01-01 Perretti, Giuseppe; DE FRANCESCO, Giovanni; Galgano, Fernanda; Cela, Nazarena; Pretti, Luca; Fanari, Mauro; Sanna, Manuela; CRISTINA PORCU, Maria
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Comprehensive Comparison of Gluten-Free Brewing Techniques: Differences in Gluten Reduction Ability, Analytical Attributes, and Hedonic Perception | 1-gen-2023 | Cela, Nazarena; Condelli, Nicola; Perretti, Giuseppe; DI CAIRANO, Maria; De Clippeleer, Jessika; Galgano, Fernanda; De Rouck, Gert | |
| A green process for nutraceuticals recovery from grape seeds using SC-CO2 and Subcritical Water | 1-gen-2010 | Favati, Fabio; Galgano, Fernanda; D'Antuono, Isabella; Caruso, Marisa Carmela | |
| A survey of yeasts in traditional sausages of southern Italy. | 1-gen-2001 | Gardini, F.; Suzzi, G.; Lombardi, A.; Galgano, Fernanda; Crudele, M. A.; Andrighetto, C.; Schirone, M.; Tofalo, R. | |
| A survey on bacteriological and chemical characteristics in Pecorino cheese manufactured in the Basilicata area (Italy) | 1-gen-1994 | Massa, S; Caruso, Marisa Carmela; Galgano, Fernanda; Rosi, I; Sinigaglia, M. | |
| Accelerated shelf-life studies of extra virgin olive oils using the Oxitest method | 1-gen-2017 | Caruso, Marisa Carmela; Galgano, Fernanda; Scarpa, Teresa; Ornaghi, Paola; Favati, Fabio | |
| Analysis of trace elements in southern italian wines and their classification according to provenance. | 1-gen-2008 | Galgano, Fernanda; Favati, Fabio; Caruso, Marisa Carmela; Scarpa, T; Palma, A. | |
| Antioxidant properties of methanolic extracts obtained from blackberries and elderberry | 1-gen-2013 | Tedesco, I.; Caruso, Marisa Carmela; Moccia, S.; Spagnuolo, C.; Russo, G. L.; Galgano, Fernanda | |
| Antioxydants in organic and traditional sunflower seed oils. | 1-gen-2002 | Favati, Fabio; Perretti, G; Galgano, Fernanda; Pietrafesa, A; Montanari, L. | |
| Application of bio-based polymers for fresh meat packaging | 1-gen-2008 | Galgano, Fernanda; F., Favati; M. M., Russo; Romano, Patrizia; Braghieri, Ada; A., Girolami | |
| Application of ozone in fresh-cut iceberg lettuce refrigeration | 1-gen-2015 | Galgano, Fernanda; Caruso, Marisa Carmela; Condelli, Nicola; Stassano, S.; Favati, F. | |
| Approccio metodologico per la caratterizzazione di un formaggio commerciabile attraverso la definizione del suo profilo sensoriale: l'esempio del Grana Padano. | 1-gen-2001 | Galgano, Fernanda; Favati, Fabio; Lencioni, L.; Bertuccioli, M. | |
| Aspetti salutistici legati al consumo del vino: studio dei polifenoli e delle amine biogene in vini del Sud Italia | 1-gen-2004 | Galgano, Fernanda; Favati, Fabio; DE GIORGIO, A; Caruso, Marisa Carmela; Lacertosa, G. | |
| Assay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area | 1-gen-2019 | Caruso, Marisa Carmela; Galgano, Fernanda; Grippo, Assunta; Condelli, Nicola; DI CAIRANO, Maria; Tolve, Roberta | |
| Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production | 1-gen-2022 | Cela, Nazarena; Galgano, Fernanda; Perretti, Giuseppe; DI CAIRANO, Maria; Tolve, Roberta; Condelli, Nicola | |
| Authentication of Italian red wines on the basis of the polyphenols and biogenic amines | 1-gen-2011 | Galgano, Fernanda; Caruso, Marisa Carmela; Perretti, G; Favati, F. | |
| Biodegradable packaging and edible coating for fresh-cut fruits and vegetables | 1-gen-2015 | Galgano, Fernanda; Condelli, Nicola; Fabio, Favati; Valentina, Di Bianco; Giuseppe, Perretti; Caruso, Marisa Carmela | |
| Biogenic Amines in Wines: A Review. | 1-gen-2009 | Galgano, Fernanda; Caruso, Marisa Carmela; Favati, F. | |
| Biogenic amines produced by Enterococci isolated from artisanal goat cheese in the South Italy. | 1-gen-1999 | Suzzi, G; Galgano, Fernanda; Favati, Fabio; Caruso, Marisa Carmela; Martuscelli, M; Gardini, F; Lombardi, A; Salzano, Giovanni | |
| Biogenic ammines during ripening in “Semicotto Caprino” cheese: role of Enterococci. | 1-gen-2001 | Galgano, Fernanda; Suzzi, G.; Favati, Fabio; Caruso, Marisa Carmela; Martuscelli, M.; Gardini, F.; Salzano, Giovanni | |
| Birre gluten-free: un mondo da scoprire | 1-gen-2020 | Perretti, Giuseppe; DE FRANCESCO, Giovanni; Galgano, Fernanda; Cela, Nazarena; Pretti, Luca; Fanari, Mauro; Sanna, Manuela; CRISTINA PORCU, Maria |