A quick extraction methodology was developed to reduce the time usually required to determine the phenol cntent in olive oil. The validity of this method, based on SPE technique, was tested against two other phenole xtraction techniques. The statistical analysis of the analytical data showed that over a phenol content range of 110-550 ug/g oil the proposed method can be a reliable alternative for a rapid extraction of the phenols from olive oil.
Rapid Determination of Phenol Content in Extra Virgin Olive Oil
FAVATI, Fabio;
1994-01-01
Abstract
A quick extraction methodology was developed to reduce the time usually required to determine the phenol cntent in olive oil. The validity of this method, based on SPE technique, was tested against two other phenole xtraction techniques. The statistical analysis of the analytical data showed that over a phenol content range of 110-550 ug/g oil the proposed method can be a reliable alternative for a rapid extraction of the phenols from olive oil.File in questo prodotto:
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