Sap Flow Variability in Malus domestica Borkh. (‘JazzTM’) Trees Under Differing Water Supply Conditions and Fruit Loads

Efficient apple orchard water management under climate variability requires understanding how fruit load and water supply regulate branch-scale water use to optimize irrigation, yield, and fruit quality. During the summer of 2014, sap flow (SF) and maximum daily shrinkage (MDS) were measured in one branch from six apple trees (Malus domestica Borkh. Cv. ‘Jazz™’) using the Compensation Heat Pulse method and diameter variation sensors in an orchard near Havelock North, New Zealand. One west-oriented branch per tree, with diameters of 1.5 to 2.3 cm, was monitored alongside midday stem (ψs) and leaf (ψl) water potentials, leaf gas exchanges, leaf area index (LAI), and fruit dry matter per branch at the end of the growing season. Half of the trees were subjected to irrigation withdrawal after day of year (DOY) 31 (non-irrigated treatment), resulting in a significantly lower midday stem water potential (ψs) by DOY 56 (−1.03 MPa). Pre-harvest, SF and MDS were tightly correlated (r2 = 0.69), but this correlation decreased post-harvest (r2 = 0.16) due to reduced fluctuations in both SF and branch variations (BV). SF was normalized per unit of leaf area, categorizing branches into high and low LAI: fruit dry matter ratio. SF values were approximately 2.2 times higher for FI pre-harvest and remained 2-fold higher post-harvest, associated with lower ψl and higher midday leaf transpiration for FI. MDS was identified as a better indicator of mild water deficit compared to SF, with both measurements responding effectively to midday vapor pressure deficit and reference evapotranspiration values. Overall, MDS proved to be a more sensitive indicator of mild water deficit than SF, while fruit load exerted a persistent influence on branch water use, highlighting the value of branch-scale measurements for improving irrigation management in apple orchards.