Carbon Footprint of By-Product Concentrate Feed: A Case Study

Using by-products in livestock feed can be an additional strategy for safeguarding land use in agriculture and reducing the environmental impact of animal production. Studies conducted on farms to assess the environmental impact of milk and meat production using life-cycle assessment (LCA) tools reveal that feeding accounts for approximately one-third. This study aimed to calculate the carbon footprint (CF) of three different concentrated feeds for livestock, both with and without the inclusion of by-products in the formulation. Three different formulations of concentrated feeds for dairy cows were developed homogeneously regarding energy content and crude protein. The LCA approach assessed CF in kg CO2 eq.; the functional unit was 1 kg of concentrate feed. A sensitive analysis of soybean meal’s association with deforestation was formulated. The concentrated feed with by-products demonstrated a lower impact on CF of 23.7% and 37.0% compared to concentrated feed with a mix of raw material and by-products, and solely with raw material, respectively. Using agricultural by-products to produce concentrated feed for livestock sectors can be an environmentally sound alternative in terms of carbon footprint.