Fruit dropping represents a concern in many fruit species, including Vitis vinifera L. This research investigated the role of two plant growth regulators (PGRs), naphthaleneacetic acid (NAA) and 1-methylcyclopropene (1-MCP), in mitigating preharvest berry dropping (PHBD) through affecting ethylene (ET) and auxin (AUX) metabolism and interactions, key hormones involved in abscission. The experiment was carried out on cv. Dolcetto, with PGR treatments applied at 43, 53, and 90 days after anthesis (DAA) for NAA and at 56 DAA for 1-MCP. Berry dropping incidence, yield parameters, and transcript levels of genes related to ET and AUX pathways were analyzed, including VIT_212s0059g01380, VIT_211s0016g02380, VIT_207s0005g00820, VIT_216s0013g00980, VIT_203s0091g00310, and VIT_207s0104g00800. Both NAA and 1-MCP significantly reduced PHBD, with NAA achieving a 92% reduction and 1-MCP an 82% reduction compared to control vines. Transcript analysis revealed differential gene expression patterns, indicating that NAA affects the ET biosynthesis pathway, while 1-MCP interferes with ET receptor signaling. The results suggest that both PGRs effectively reduced berry dropping, providing a basis for integrated crop management strategies to mitigate PHBD in grapevine cultivars susceptible to this physiological disorder.

The Role of Naphthaleneacetic Acid and 1-Methylcyclopropene in Preventing Preharvest Berry Dropping in Vitis vinifera L

Carlomagno, Antonio;Montanaro, Giuseppe;Nuzzo, Vitale;
2025-01-01

Abstract

Fruit dropping represents a concern in many fruit species, including Vitis vinifera L. This research investigated the role of two plant growth regulators (PGRs), naphthaleneacetic acid (NAA) and 1-methylcyclopropene (1-MCP), in mitigating preharvest berry dropping (PHBD) through affecting ethylene (ET) and auxin (AUX) metabolism and interactions, key hormones involved in abscission. The experiment was carried out on cv. Dolcetto, with PGR treatments applied at 43, 53, and 90 days after anthesis (DAA) for NAA and at 56 DAA for 1-MCP. Berry dropping incidence, yield parameters, and transcript levels of genes related to ET and AUX pathways were analyzed, including VIT_212s0059g01380, VIT_211s0016g02380, VIT_207s0005g00820, VIT_216s0013g00980, VIT_203s0091g00310, and VIT_207s0104g00800. Both NAA and 1-MCP significantly reduced PHBD, with NAA achieving a 92% reduction and 1-MCP an 82% reduction compared to control vines. Transcript analysis revealed differential gene expression patterns, indicating that NAA affects the ET biosynthesis pathway, while 1-MCP interferes with ET receptor signaling. The results suggest that both PGRs effectively reduced berry dropping, providing a basis for integrated crop management strategies to mitigate PHBD in grapevine cultivars susceptible to this physiological disorder.
2025
File in questo prodotto:
File Dimensione Formato  
2025_Carlomagno et al_plants-14-00280-v2.pdf

accesso aperto

Tipologia: Documento in Post-print
Licenza: Creative commons
Dimensione 1.79 MB
Formato Adobe PDF
1.79 MB Adobe PDF Visualizza/Apri

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11563/195235
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus 0
  • ???jsp.display-item.citation.isi??? ND
social impact