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ACQUAVIA, MARIA ASSUNTA

ACQUAVIA, MARIA ASSUNTA  

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A validated LC–MS/MS method for quantitative determination of L-dopa in Fagioli di Sarconi beans (Phaseolus vulgaris L.) 1-gen-2023 Tesoro, Carmen; Lelario, Filomena; Ciriello, Rosanna; Bianco, Giuliana; Acquavia, MARIA ASSUNTA; Montoro, Paola; Assunta Crescenzi, Maria; Gregori, Emanuela; Dell'Agli, Mario; Piazza, Stefano; Guerrieri, Antonio; DI CAPUA, Angela
A Critical Overview of Enzyme-Based Electrochemical Biosensors for L-Dopa Detection in Biological Samples 1-gen-2023 Tesoro, Carmen; Cembalo, Giuseppa; Guerrieri, Antonio; Bianco, Giuliana; Acquavia, MARIA ASSUNTA; DI CAPUA, Angela; Lelario, Filomena; Ciriello, Rosanna
An Amperometric Biosensor Based on a Bilayer of Electrodeposited Graphene Oxide and Co-Crosslinked Tyrosinase for L-Dopa Detection in Untreated Human Plasma 1-gen-2023 Cembalo, Giuseppa; Ciriello, Rosanna; Tesoro, Carmen; Guerrieri, Antonio; Bianco, Giuliana; Lelario, Filomena; Acquavia, MARIA ASSUNTA; DI CAPUA, Angela
An Interplay between a Face-Centred Composite Experimental Design and Solid-Phase Microextraction for Wine Aroma GC/MS Analysis 1-gen-2023 Tesoro, Carmen; Acquavia, MARIA ASSUNTA; Giussani, Barbara; Bianco, Giuliana; Pascale, Raffaella; Lelario, Filomena; Ciriello, Rosanna; Capece, Angela; Pietrafesa, Rocchina; Siesto, Gabriella; DI CAPUA, Angela
An Overview of Methods for L-Dopa Extraction and Analytical Determination in Plant Matrices 1-gen-2022 Tesoro, C.; Lelario, F.; Ciriello, R.; Bianco, G.; Di Capua, A.; Acquavia, M. A.
Analysis of surfactants by mass spectrometry: Coming to grips with their diversity 1-gen-2021 Pascale, R; Acquavia, Ma; Onzo, A; Cataldi, Tri; Calvano, Cd; Bianco, G
Analytical Methods for Extraction and Identification of Primary and Secondary Metabolites of Apple (Malus domestica) Fruits: A Review 1-gen-2021 Acquavia, MARIA ASSUNTA; Pascale, Raffaella; Foti, Luca; Carlucci, Giuseppe; Scrano, Laura; Martelli, Giuseppe Biagio Giovanni; Brienza, Monica; Coviello, Donatella; Bianco, Giuliana; Lelario, Filomena
Characterization of quercetin derivatives in a crossing combination of Habanero white and Capsicum annuum peppers and evaluation of the encapsulation efficiency of peppers extract in liposomes by LC-MS/MS 1-gen-2021 Acquavia, M. A.; Pascale, R.; Caddeo, C.; Zizzamia, A; Martelli, G.; Bianco, G.; Vassallo, A.
Characterization of Quercetin Derivatives in Crossing Combination of Habanero White and Capsicum annuum Peppers and of Anti-Inflammatory and Cytotoxic Activity 1-gen-2021 Acquavia, Ma; Pascale, R; Pappalardo, I; Santarsiero, A; Martelli, G; Bianco, G
DEFINITION OF AN ADVANCED PROCESS FOR THE PRODUCTION OF LOW ENVIRONMENTAL IMPACT CONTAINERS AS POTENTIAL ALTERNATIVE TO PLASTICS 21-feb-2023 Acquavia, MARIA ASSUNTA
Detection and quantification of Covid-19 antiviral drugs in biological fluids and tissues 1-gen-2021 Acquavia, Maria A; Foti, Luca; Pascale, Raffaella; Nicolò, Antonia; Brancaleone, Vincenzo; Cataldi, Tommaso R I; Martelli, Giuseppe; Scrano, Laura; Bianco, Giuliana
Detection and quantification of Covid-19 antiviral drugs in biological fluids and tissues 1-gen-2020 Acquavia, Maria A.; Foti, Luca; Pascale, Raffaella; Nicolò, Antonia; Brancaleone, Vincenzo; Cataldi, Tommaso R. I.; Martelli, Giuseppe; Scrano, Laura; Bianco, Giuliana
Determination of soyasaponins in Fagioli di Sarconi beans (Phaseolus vulgaris L.) by LC-ESI-FTICR-MS and evaluation of their hypoglycemic activity 1-gen-2018 Bianco, Giuliana; Pascale, Raffaella; Carbone, Cecilia F.; Acquavia, Maria A.; Cataldi, Tommaso R. I.; Schmitt-Kopplin, Philippe; Buchicchio, Alessandro; Russo, Daniela; Milella, Luigi
Development and Validation of a Reversed-Phase HPLC Method with UV Detection for the Determination of L-Dopa in Vicia faba L. Broad Beans 1-gen-2022 Tesoro, C.; Ciriello, R.; Lelario, F.; Di Capua, A.; Pascale, R.; Bianco, G.; Dell'Agli, M.; Piazza, S.; Guerrieri, A.; Scrano, L.; Bufo, S. A.; Acquavia, M. A.
Electrophoretic Protein Deposition as a Tool for In Situ Co-Crosslinking Enzyme Immobilization: An Electrochemical/Quartz Crystal Microbalance Study 1-gen-2024 Guerrieri, Antonio; Ciriello, Rosanna; Acquavia, Maria Assunta; Bianco, Giuliana; Di Capua, Angela
Exploiting the Anti-inflammatory Potential of White Capsicum Extract by the Nanoformulation in Phospholipid Vesicles 1-gen-2021 Pappalardo, Ilaria; Santarsiero, Anna; De De Luca, Maria; Acquavia, MARIA ASSUNTA; Todisco, Simona; Caddeo, Carla; Bianco, Giuliana; Infantino, Vittoria; Martelli, Giuseppe Biagio Giovanni; Vassallo, Antonio
Legal Cannabis sativa L. Dried Inflorescences: Cannabinoids Content and Cytotoxic Activity against Human HepG2 Cell Line 1-gen-2023 Acquavia, Maria Assunta; Tesoro, Carmen; Pascale, Raffaella; Ostuni, Angela; Matera, Ilenia; Bianco, Giuliana; Scrano, Laura; Bufo, Sabino A.; Ciriello, Rosanna; Di Capua, Angela; Lelario, Filomena
Metabolic profiling of Peperoni di Senise PGI bell peppers with ultra-high resolution absorption mode Fourier transform ion cyclotron resonance mass spectrometry 1-gen-2021 Onzo, A; Acquavia, Ma; Pascale, R; Iannece, P; Gaeta, C; Nagornov, Ko; Tsybin, Yo; Bianco, G
Natural polymeric materials: A solution to plastic pollution from the agro-food sector 1-gen-2021 Acquavia, M. A.; Pascale, R.; Martelli, G.; Bondoni, M.; Bianco, G.
New piperazine and morpholine derivatives: Mass spectrometry characterization and evaluation of their antimicrobial activity 1-gen-2024 Acquavia, M. A.; Bonomo, M. G.; Bianco, G.; Salzano, G.; Gaeta, C.; Iannece, P.; Di Capua, A.; Giuzio, F.; Saturnino, C.