statistiche ricercatore

Nome	#
Shelf-life evaluation and nutraceutical properties of chia seeds from a recent long-day flowering genotype cultivated in Mediterranean area	127
Caratterizzazione di vini del Sud Italia sulla base del contenuto in macro, microelementi e lantanidi	81
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte	61
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile	51
Functional Cereal-Based Bakery Products, Breakfast Cereals, and Pasta Products	38
Lentil seed coat as a source of phenolic compounds: influence of geographical origin and genotype	37
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods	36
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods	25
Drivers of coffee liking: Effect of physicochemical characteristics and aromatic profile on consumers’ acceptability of mono-origin and mono-variety coffees.	21
Development of gluten-free craft beer: Impact of brewing process on quality attributes and consumer expectations for sensory properties	1
Totale	478

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2018/2019	15	0	0	0	0	0	0	0	0	0	4	6	5
2019/2020	52	6	1	4	13	2	5	3	6	4	4	4	0
2020/2021	42	3	2	1	2	1	3	1	2	0	5	7	15
2021/2022	74	2	4	23	3	1	1	1	6	21	0	1	11
2022/2023	134	9	1	4	10	20	21	2	15	29	2	6	15
2023/2024	135	30	6	15	5	11	30	7	11	20	0	0	0
Totale													478