IRIS
RICCIO, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 4.746
EU - Europa 1.387
AS - Asia 1.155
Continente sconosciuto - Info sul continente non disponibili 10
OC - Oceania 8
SA - Sud America 6
AF - Africa 4
Totale 7.316
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Nazione #
US - Stati Uniti d'America 4.653
CN - Cina 755
UA - Ucraina 509
VN - Vietnam 340
IT - Italia 217
GB - Regno Unito 149
DE - Germania 147
SE - Svezia 123
FI - Finlandia 113
CA - Canada 92
FR - Francia 63
IE - Irlanda 18
HK - Hong Kong 16
BE - Belgio 14
TR - Turchia 13
RU - Federazione Russa 12
EU - Europa 10
IN - India 10
AU - Australia 8
NL - Olanda 6
ES - Italia 5
IR - Iran 5
JP - Giappone 5
BR - Brasile 4
KR - Corea 4
AR - Argentina 2
CZ - Repubblica Ceca 2
EG - Egitto 2
PK - Pakistan 2
RO - Romania 2
SA - Arabia Saudita 2
AZ - Azerbaigian 1
CH - Svizzera 1
DK - Danimarca 1
EE - Estonia 1
HU - Ungheria 1
ID - Indonesia 1
LT - Lituania 1
LU - Lussemburgo 1
MA - Marocco 1
MX - Messico 1
PL - Polonia 1
SG - Singapore 1
ZA - Sudafrica 1
Totale 7.316
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Città #
Woodbridge 758
Ann Arbor 649
Houston 478
Jacksonville 431
Fairfield 367
Dong Ket 340
Chandler 334
Nanjing 214
Ashburn 206
Beijing 145
Wilmington 136
Seattle 126
Cambridge 121
Nanchang 101
Toronto 82
Princeton 71
Boardman 54
Shenyang 46
Helsinki 44
Ogden 42
Kunming 35
Hebei 28
Tianjin 28
Dearborn 27
Jiaxing 24
Changsha 23
Jinan 18
New York 18
Munich 17
Hangzhou 16
Hong Kong 16
Dublin 15
Zhengzhou 15
Brussels 14
Centro 14
Lanzhou 13
Verona 13
San Diego 12
London 11
San Francisco 11
Milan 10
Ningbo 10
Changchun 9
Des Moines 9
Ottawa 9
Kocaeli 7
Rome 7
Acton 6
Borås 6
Norwalk 6
Taizhou 6
Auburn Hills 5
Bari 5
Bologna 5
Falls Church 5
Canberra 4
Guangzhou 4
Hounslow 4
Kilburn 4
Kronberg 4
Los Angeles 4
Numana 4
Redmond 4
Shanghai 4
Washington 4
Buffalo 3
Cherkassy 3
Dallas 3
Livorno 3
Montecatini Terme 3
Mountain View 3
Osaka 3
Prescot 3
Pune 3
Sydney 3
Avigliano 2
Balıkesir 2
Brno 2
Casamassima 2
Cassano Allo Ionio 2
Constanța 2
Fucecchio 2
Genoa 2
Haikou 2
Jinhua 2
Kuy-e Ekhtesasi-ye Gomrok 2
Montemarciano 2
Napoli 2
New Delhi 2
Riyadh 2
Sant'agata De' Goti 2
Savona 2
Southwark 2
São Carlos 2
Termini Imerese 2
Tokyo 2
Turi 2
Vieste 2
Almería 1
Amsterdam 1
Totale 5.336
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Nome #
2-D zymographic analysis of Broccoli (Brassica oleracea L. var. Italica) florets proteases: Follow up of cysteine protease isotypes in the course of post-harvest senescence. 236
Different recognition by clostripain of myelin basic protein in the lipid-free and the lipid-bound forms. 227
Diet, Gut Microbiota, and Vitamins D + A in Multiple Sclerosis 184
Structure-Dependent Inhibition of Gelatinases by Dietary Antioxidants in Rat Astrocytes and Sera of Multiple Sclerosis Patients 167
Digestive Enzymes of the Crustaceans Munida and Their Application in Cheese Manufacturing: A Review 159
The role of nutrition in multiple sclerosis: a story yet to be written. 156
Extracting and purifying R-phycoerythrin from mediterranean red algae Corallina elongata Ellis & Solander 156
May Diet and Dietary Supplements Improve the Wellness of Multiple Sclerosis Patients? A Molecular Approach 152
Analysis of pineapple [Ananas comosus (L.) Merr.] fruit proteinases by 2-D zymography and direct identification of the major zymographic spots by mass spectrometry. 149
Use of mass spectrometry to characterize proteolysis in cheese 149
New diagnostic and therapeutic options for the treatment of multiple sclerosis. 148
Extraction and immobilization in one-step of two beta-glucosidases released from a yeast strain of Debaryomyces hansenii 143
Proteolysis in miniature cheddar-type cheeses manufactured using extracts from the crustacean Munida as coagulant. 143
The Hepatopancreas Enzymes Of The Crustaceans Munida And Their Potential Application In Cheese Biotechnology. 141
What Are the Proteolytic Enzymes of Honey and What They do Tell Us? A Fingerprint Analysis by 2-D zymography of Unifloral Honeys 133
Proteins, fatty acids and nutritional value in the muscle of the fish species Mora moro (Risso, 1810) 131
Peel LTP (Pru p 3) - the major allergen of peach - is methylated. A proteomic study 131
The in vitro antioxidant properties of Muscari comosum bulbs and their inhibitory activity on enzymes involved in inflammation, post‐prandial hyperglycemia, and cognitive/neuromuscular functions 130
Proteolytic and milk clotting activities in extracts obtained from the crustaceans Munida 123
Nutrition Facts in Multiple Sclerosis. Review. 122
The effects of dietary antioxidants on gelatinase activity in cultured rat astrocytes. Implication for the complementary treatment of multiple sclerosis. 121
Inhibitory Effect of Polyunsaturated Fatty Acids on MMP-9 Release from Microglial Cells – Implications for Complementary Multiple Sclerosis Treatment 113
Characterization and immobilization of a beta-glucosidase purified from Debaryomyces hansenii: an enzyme potentially usefulf for the release of bound aroma in wine and fruit juices 113
Analysis of green kiwifruit (Actinidia deliciosa cv. Hayward) proteinases by 2D zymography and direct identification of zymographic spots by mass spectrometry. 111
The different forms of pns myelin p0 protein within and outside lipid rafts 111
Extraction and immobilisation in one step of yeast beta- glucosidase for the release of specific bound aroma in wine and fruit juice. 111
Extraction and purification of R-phycoerythrin from the mediterranean red alga Corallina elongata 110
Estrazione, purificazione e immobilizzazione di una beta-glucosidasi da lievito per l’espressione dell’aroma intrinseco nei succhi di frutta e nei vini. 105
Making cheese with crustacean enzymes. 104
Butyrophilin and the other major proteins of Bovine milk fat globule membrane (MFGM): extraction and analysis. 104
Detection of MMP-9 sialylated isotypes in sera of patients with relapsing/remitting multiple sclerosis 103
Small angle X-ray scattering from lipid-bound myelin basic protein in aqueous solution 103
Butyrophilin and the other major proteins of Bovine milk fat globule membrane 102
Determination of histamine in anchovies - Engraulis encrasicholus (L., 1758) – by capillary zonal electrophoresis: biomedical and commercial considerations 101
Influence of diet and age of kids on enzymatic activities of kid rennet pastes 100
Extraction and immobilization in one step of yeast beta-glucosidases useful for the release of specific bound aroma in wine and fruit juices 100
Fare i formaggi con enzimi estratti da crostacei 98
One step separation from lactose: recovery and purification of major cheese-whey proteins by hydroxyapatite 97
A simple method for detection and dosage of nisin in milk 97
A simple method for detection and dosage of nisin in milk 97
A new procedure for extracting and purifying R-phycoerythrin from the mediterranean red alga corallina elongata 93
Caratteristiche nutrizionali di alcuni pesci dei fondi batiali del basso Adriatico. 91
Study of water and detergent soluble protein fractions in muscle of some mediterranean “deep” fish species 89
Influenza della tecnica di pesca sulla produzione di ammine biogene 88
A new procedure to purify R-phycoerythrin from mediterranean red algae 88
Analysis of lipoproteins complexes by MALDI-ToF Mass Spectrometry 88
New procedure for the determination of nisin in milk. 87
Zymoproteomics: A new tool in agricultural and biomedical research for the detection of isoforms and isomers of proteolytic enzymes 87
the role of nutrition in multiple sclerosis: a story yet to be write 87
Study on the applicability in food biotechnology of proteolytic enzymes extracted from alternative natural sources:identification of the enzymes obtained from the crustaceans Munida and preliminary attempts for their usage in cheese-making 86
A new procedure for the determination of nisin in milk. 85
A simple procedure for the analysis of nisin in milk 83
Proteins PMP-22 (PASII) in Lipid-Bound form 82
Prodotto lattiero-caseario. Yogurt, latte, o prodotto lattiero-caseario, ipoallergenico, adatto a rallentare l'invecchiamento e a prevenire le malattie degenerative e l'obesità nell'uomo. Brevetto concesso il 24/05/2010 78
Spectrometry for analysis of brain lipoprotein complexes, quality evaluation of Milk derivatives, and Seafood authentiction 78
Identication of a milk protein apparently involved in Multiple Sclerosis 77
Preliminary study on the applicability in food biotechnology of proteolytic enzymes extracted from alternative natural sources:identification of the enzymatic pattern present in the crustaceans Munida rugosa and Munida Intermedia 74
Purification of R-phycoerythrin from the mediterranean red alga corallina elongata 74
Influence of lipids on the conformation of myelin proteins 71
Structure-dependent inhibition of gelatinases by dietary antioxidants in cultured rat astrocytes and sera of multiple sclerosis patients: a potential complementary treatment for multiple sclerosis. 71
lipid-bound myelin proteins the first step towards the discovery of myelin rafts 69
Identification of different enzimatic patterns in the crustaceans Munida Rugosa and Munida Intermedia 69
One step separation from lactose, recovery, and purification of major cheese-whey proteins by hydroxyapatite 69
Influence of temperature and freezing time on histamine level in the European anchovy- Engraulis encrasicholus (L., 1758) -: A study by capillary electrophoresis 68
Zymografia bidimensionale: una nuova tecnica per l’analisi degli enzimi proteolitici presenti in campioni di ananas, kiwi e broccoli 65
Dosaggio di istamina nell’acciuga Engraulis encrasicholus (L., 1758) mediante elettroforesi capillare zonale: considerazione di interesse biomedico e commerciale 60
Understanding the proteins of the myelin sheath and the milk fat globule membrane: analysis by MALDI ToF mass spectrometry 57
Inhibitory effect of immunomodulatory and immunosuppressive therapies on the activity of gelatinases and urokinase-type plasminogen activator in peripheral blood mononuclear cells from patients with multiple sclerosis. 55
Separazione dal lattosio e purificazione delle principali proteine del siero di caseificazione mediante idrossiapatite 50
L’alimentazione nella sclerosi multipla. 44
Influenza del tipo di alimentazione e dell’eta’ sulle attività enzimatiche di cagli prodotti da capretti 34
Totale 7.478
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Categoria #
all - tutte 23.158
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.158
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019286 0 0 0 0 0 0 0 0 0 0 118 168
2019/20201.577 268 199 106 268 40 143 99 142 84 115 97 16
2020/20211.199 105 85 21 104 30 105 46 95 14 119 103 372
2021/2022567 23 95 76 32 19 16 22 37 43 15 43 146
2022/2023804 123 2 13 105 132 105 1 94 145 19 47 18
2023/2024365 30 19 57 20 32 43 22 15 92 32 3 0
Totale 7.478