GENOVESE, FRANCESCO
GENOVESE, FRANCESCO
SCUOLA di SCIENZE AGRARIE, FORESTALI, ALIMENTARI ed AMBIENTALI
A comparison among innovative plants for high quality extra-virgin olive oil production
2020-01-01 Altieri, Giuseppe; Genovese, Francesco; Matera, Attilio; Di Renzo, Giovanni Carlo
A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater
2022-01-01 Altieri, Giuseppe; De Luca, Vincenzo De; Genovese, Francesco; Matera, Attilio; Scarano, Luciano; Di Renzo, Giovanni Carlo Di
A method to set-up calibration curve for instrumented sphere IS100 to control mechanical damage during post-harvesting and handling of oranges
2009-01-01 DI RENZO, Giovanni Carlo; Altieri, Giuseppe; Genovese, Francesco; D'Antonio, Carmen
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
2023-01-01 Pietrafesa, R.; Siesto, G.; Tufariello, M.; Palombi, L.; Baiano, A.; Gerardi, C.; Braghieri, A.; Genovese, F.; Grieco, F.; Capece, A.
A new method for the postharvest application of imazalil fungicide to citrus fruit
2013-01-01 Altieri, Giuseppe; DI RENZO, Giovanni Carlo; Genovese, Francesco; Mariarosaria, Calandra; Maria Concetta, Strano
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life
2023-01-01 Matera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Scarano, Luciano; Genovese, Giuseppe; Di Renzo, Giovanni Carlo
Advance in Citrus Postharvest Management: Diseases, Cold Storage and Quality Evaluation.
2017-01-01 Strano, Maria C.; Altieri, Giuseppe; Admane, Naouel; Genovese, Francesco; Di Renzo, Giovanni C.
Air-cooler defrosting management and performance optimization in fruit and vegetable cold storage rooms
2007-01-01 Altieri, Giuseppe; DI RENZO, Giovanni Carlo; Genovese, Francesco
An Innovative Smart Device to Control Modified Atmosphere Packaging (MAP) of Fruit and Vegetables
2017-01-01 Matera, Attilio; Genovese, Francesco; Altieri, Giuseppe; Tauriello, Antonella; DI RENZO, Giovanni Carlo
Anaerobic digestion potential to reduce livestock waste environmental impact: a case study in Basilicata region (Italy)
2015-01-01 Genovese, Francesco; Altieri, Giuseppe; DI RENZO, Giovanni Carlo
ANAEROBIC DIGESTION POTENTIAL TO REDUCE LIVESTOCK WASTE ENVIRONMENTAL IMPACT: A CASE STUDY IN BASILICATA REGION (ITALY)
2016-01-01 Genovese, Francesco; Altieri, Giuseppe; DI RENZO, Giovanni Carlo
Application of High Carbon Dioxide or Ozone Combined with MAP on Organic Late-Season Table Grapes Scarlotta Seedless®.
2015-01-01 Admane, N.; Verrastro, V.; Altieri, Giuseppe; Genovese, Francesco; Tarricone, L.; Ippolito, A.; DI RENZO, Giovanni Carlo
Biomasse residuali [Residual biomasses]
2011-01-01 DI RENZO, Giovanni Carlo; D'Antonio, Paola; D'Antonio, C.; Genovese, Francesco
Biomasse residuali agricole e forestali. Impiego a scopi energetici. [Recovery of forest and agricultural residual biomass to produce energy]
2012-01-01 DI RENZO, Giovanni Carlo; Altieri, Giuseppe; Genovese, Francesco
Characterization of an innovative device controlling gaseous exchange in packages for food products
2018-01-01 Altieri, Giuseppe; Genovese, Francesco; Matera, Attilio; Tauriello, Antonella; Di Renzo, Giovanni Carlo
Cold Treatment Management During a Simulated Refrigerated Transport of Citrus Fruit at Industrial Scale
2009-01-01 DI RENZO, Giovanni Carlo; Altieri, Giuseppe; Genovese, Francesco; Lanza, G; Strano, M. C.
Conservazione dei prodotti agro-alimentari. Ottimizzazione degli aerorefrigeranti. [Storage of agricultural foodstuff. Optimization of air coolers.]
2005-01-01 DI RENZO, Giovanni Carlo; Altieri, Giuseppe; Genovese, Francesco
Deformation and bruising investigation of the olive fruit in a rotary hand-held olive harvester
2023-01-01 Rashvand, M.; Altieri, G.; Li, Z.; Akbarnia, A.; Genovese, F.; Matera, A.; Di Renzo, G. C.
Device for controlling gaseous exchanges between the inside and outside of a container for solid or liquid food products
2018-01-01 DI RENZO, Giovanni Carlo; Altieri, Giuseppe; Genovese, Francesco
Dispositivo per controllare scambi gassosi fra l’interno e l’esterno di un contenitore per prodotti alimentari solidi o liquidi
2015-01-01 DI RENZO, Giovanni Carlo; Altieri, Giuseppe; Genovese, Francesco