SIMONETTI, AMALIA

SIMONETTI, AMALIA  

SCUOLA di SCIENZE AGRARIE, FORESTALI, ALIMENTARI ed AMBIENTALI  

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Risultati 1 - 20 di 32 (tempo di esecuzione: 0.029 secondi).
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A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin 1-gen-2013 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion 1-gen-2020 Simonetti, Amalia; Perna, Anna Maria; Grassi, Giulia; Gambacorta, Emilio
Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys 1-gen-2014 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
Antioxidant and anti-inflammatory effects of leaves cauliflower powder-enriched diet against LPS induced toxicity in rabbits 1-gen-2017 Larocca, Marilena; Perna, Anna Maria; Simonetti, Amalia; Gambacorta, Emilio; Iannuzzi, A; Perucatti, A; Rossano, Rocco
Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy 1-gen-2014 Gambacorta, Emilio; Simonetti, Amalia; Garrisi, Nunzia; Intaglietta, Immacolata; Perna, Anna Maria
Antioxidant Properties, Polyphenol Content and Colorimetric Characteristics of Different Floral Origin Honeys from Different Areas of Southern Italy. 1-gen-2013 Perna, Anna Maria; Simonetti, Amalia; Intaglietta, Immacolata; Gambacorta, Emilio
Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig 1-gen-2016 Simonetti, Amalia; Gambacorta, Emilio; Perna, Anna Maria
CACIOCAVALLO DI BRUNA E DI FRISONA: ANDAMENTO DELLA PROTEOLISI NEL CORSO DELLA MATURAZIONE 1-gen-2012 Perna, Anna Maria; Simonetti, Amalia; Cosentino, Carlo; Gambacorta, Emilio
Comparison of antioxidant compounds in pig meat from Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig before and after cooking 1-gen-2019 Simonetti, A.; Perna, A.; Gambacorta, E.
Donkey Milk for Manufacture of Novel Functional Fermented Beverages 1-gen-2015 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit 1-gen-2019 Perna, Anna Maria; Simonetti, Amalia; Grassi, Giulia; Gambacorta, Emilio
Effect of casein haplotype on angiotensin-converting enzyme inhibitory and antioxidant capacities of milk casein from Italian Holstein cows before and following in vitro digestion with gastrointestinal enzyme 1-gen-2016 Perna, Anna Maria; Simonetti, Amalia; Gambacorta, Emilio
Effect of continuous flow HTST treatments on donkey milk nutritional quality 1-gen-2021 Matera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Polidori, Paolo; Vincenzetti, Silvia; Perna, Annamaria; Simonetti, Amalia; Rashvand Avei, Mahdi; Calbi, Augusto; Di Renzo, Giovanni Carlo
Effect of continuous flow HTST treatments on donkey milk nutritional quality 1-gen-2022 Matera, A.; Altieri, G.; Genovese, F.; Polidori, P.; Vincenzetti, S.; Perna, A. M.; Simonetti, A.; Avei, M. R.; Calbi, A.; Di Renzo, G.
Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storage 1-gen-2013 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
EFFECT OF GEOGRAPHICAL PROVENANCE ON THE PHYSICO-CHEMICAL, ANTIOXIDANT CHARACTERISTICS AND SENSORY EVALUATION OF CHESTNUT HONEYS 1-gen-2014 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Calbi, Paola; Gambacorta, Emilio
The effect of high pre-slaughter environmental temperature on meat quality traits of Italian autochthonous pig Suino Nero Lucano 1-gen-2018 Simonetti, Amalia; Perna, Anna Maria; Giudice, Roberto; Angelo, Cappuccio; Gambacorta, Emilio
Effect of αS1 -casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder. 1-gen-2018 Perna, A; Simonetti, A; Grassi, Giulia; Gambacorta, E
Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis 1-gen-2014 Perna, Anna Maria; Simonetti, Amalia; Intaglietta, Immacolata; Gambacorta, Emilio
Fatty acids composition, cholesterol and vitamin E contents of Longissimus dorsi and Semitendinosus muscles of Suino Nero Lucano pigs slaughtered at two different weights 1-gen-2015 Perna, Anna Maria; Simonetti, Amalia; Intaglietta, Immacolata; Gambacorta, Emilio