SIMONETTI, AMALIA
SIMONETTI, AMALIA
SCUOLA di SCIENZE AGRARIE, FORESTALI, ALIMENTARI ed AMBIENTALI
A comparative study on phenolic profile, vitamin C content and antioxidant activity of Italian honeys of different botanical origin
2013-01-01 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
Antioxidant activity of different cheese-honey combinations before and after in vitro gastrointestinal digestion
2020-01-01 Simonetti, Amalia; Perna, Anna Maria; Grassi, Giulia; Gambacorta, Emilio
Antioxidant activity of yogurt made from milk characterized by different casein haplotypes and fortified with chestnut and sulla honeys
2014-01-01 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
Antioxidant and anti-inflammatory effects of leaves cauliflower powder-enriched diet against LPS induced toxicity in rabbits
2017-01-01 Larocca, Marilena; Perna, Anna Maria; Simonetti, Amalia; Gambacorta, Emilio; Iannuzzi, A; Perucatti, A; Rossano, Rocco
Antioxidant properties and phenolic content of sulla (Hedysarum spp.) honeys from Southern Italy
2014-01-01 Gambacorta, Emilio; Simonetti, Amalia; Garrisi, Nunzia; Intaglietta, Immacolata; Perna, Anna Maria
Antioxidant Properties, Polyphenol Content and Colorimetric Characteristics of Different Floral Origin Honeys from Different Areas of Southern Italy.
2013-01-01 Perna, Anna Maria; Simonetti, Amalia; Intaglietta, Immacolata; Gambacorta, Emilio
Antioxidative and antihypertensive activities of pig meat before and after cooking and in vitro gastrointestinal digestion: Comparison between Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig
2016-01-01 Simonetti, Amalia; Gambacorta, Emilio; Perna, Anna Maria
CACIOCAVALLO DI BRUNA E DI FRISONA: ANDAMENTO DELLA PROTEOLISI NEL CORSO DELLA MATURAZIONE
2012-01-01 Perna, Anna Maria; Simonetti, Amalia; Cosentino, Carlo; Gambacorta, Emilio
Comparison of antioxidant compounds in pig meat from Italian autochthonous pig Suino Nero Lucano and a modern crossbred pig before and after cooking
2019-01-01 Simonetti, A.; Perna, A.; Gambacorta, E.
Donkey Milk for Manufacture of Novel Functional Fermented Beverages
2015-01-01 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
Effect of a cauliflower (Brassica oleraceae var. Botrytis) leaf powder-enriched diet on performance, carcass and meat characteristics of growing rabbit
2019-01-01 Perna, Anna Maria; Simonetti, Amalia; Grassi, Giulia; Gambacorta, Emilio
Effect of casein haplotype on angiotensin-converting enzyme inhibitory and antioxidant capacities of milk casein from Italian Holstein cows before and following in vitro digestion with gastrointestinal enzyme
2016-01-01 Perna, Anna Maria; Simonetti, Amalia; Gambacorta, Emilio
Effect of continuous flow HTST treatments on donkey milk nutritional quality
2022-01-01 Matera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Polidori, Paolo; Vincenzetti, Silvia; Perna, Annamaria; Simonetti, Amalia; Rashvand Avei, Mahdi; Calbi, Augusto; Di Renzo, Giovanni Carlo
Effect of continuous flow HTST treatments on donkey milk nutritional quality
2022-01-01 Matera, A.; Altieri, G.; Genovese, F.; Polidori, P.; Vincenzetti, S.; Perna, A. M.; Simonetti, A.; Avei, M. R.; Calbi, A.; Di Renzo, G.
Effect of genetic type and casein haplotype on antioxidant activity of yogurts during storage
2013-01-01 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Gambacorta, Emilio
EFFECT OF GEOGRAPHICAL PROVENANCE ON THE PHYSICO-CHEMICAL, ANTIOXIDANT CHARACTERISTICS AND SENSORY EVALUATION OF CHESTNUT HONEYS
2014-01-01 Perna, Anna Maria; Intaglietta, Immacolata; Simonetti, Amalia; Calbi, Paola; Gambacorta, Emilio
Effect of species on the distribution and oxidative stability of milk added of lead and cadmium
2023-01-01 Grassi, Giulia; Simonetti, Amalia; Gambacorta, Emilio; Perna, Anna Maria
Effect of αS1 -casein genotype on phenolic compounds and antioxidant activity in goat milk yogurt fortified with Rhus coriaria leaf powder.
2018-01-01 Perna, A; Simonetti, A; Grassi, Giulia; Gambacorta, E
Effects of genetic type, stage of lactation, and ripening time on Caciocavallo cheese proteolysis
2014-01-01 Perna, Anna Maria; Simonetti, Amalia; Intaglietta, Immacolata; Gambacorta, Emilio
Fatty acids composition, cholesterol and vitamin E contents of Longissimus dorsi and Semitendinosus muscles of Suino Nero Lucano pigs slaughtered at two different weights
2015-01-01 Perna, Anna Maria; Simonetti, Amalia; Intaglietta, Immacolata; Gambacorta, Emilio