GIAVALISCO, MARILISA
 Distribuzione geografica
Continente #
EU - Europa 169
NA - Nord America 115
AS - Asia 94
SA - Sud America 19
AF - Africa 17
OC - Oceania 15
Totale 429
Nazione #
IT - Italia 114
US - Stati Uniti d'America 112
TR - Turchia 18
GR - Grecia 17
AU - Australia 15
KR - Corea 14
IR - Iran 13
BR - Brasile 12
HK - Hong Kong 12
SG - Singapore 11
ES - Italia 9
IN - India 9
HU - Ungheria 7
DZ - Algeria 5
IE - Irlanda 5
MA - Marocco 5
TN - Tunisia 5
AR - Argentina 4
PH - Filippine 4
BE - Belgio 3
CA - Canada 3
CH - Svizzera 3
CN - Cina 3
CO - Colombia 3
DE - Germania 3
GB - Regno Unito 3
CI - Costa d'Avorio 2
ID - Indonesia 2
IQ - Iraq 2
JO - Giordania 2
LB - Libano 2
FR - Francia 1
IS - Islanda 1
JP - Giappone 1
NO - Norvegia 1
PK - Pakistan 1
PL - Polonia 1
PT - Portogallo 1
Totale 429
Città #
Chandler 19
Chuncheon 14
New York 14
Thessaloniki 13
Centro 12
Potenza 11
Hong Kong 10
Milan 10
Perth 10
Ashburn 8
Budapest 7
Ogden 7
Pignola 7
Kilis 6
Spoltore 6
Grottammare 5
Melbourne 5
Tehran 5
Bahía Blanca 4
Boardman 4
Cagliari 4
Cancellara 4
Cassino 4
Madrid 4
Montenegro 4
Palermo 4
Singapore 4
Tunis 4
Bologna 3
Bou Saada 3
Brussels 3
Bursa 3
Dublin 3
Forni Avoltri 3
Mola di Bari 3
Novo Hamburgo 3
Porto Alegre 3
Princeton 3
Rabat 3
San Giovanni in Persiceto 3
Turin 3
Abidjan 2
Ain M'Lila 2
Amman 2
Bacoor 2
Baqubah 2
Beijing 2
Bern 2
Bogotá 2
Caserta 2
Central 2
Chennai 2
Chions 2
Ferrara 2
Gebze 2
General Santos 2
Granada 2
Guwahati 2
Hopkinton 2
Hounslow 2
Jakarta 2
Las Torres de Cotillas 2
Naples 2
Pune 2
Rosignano Marittimo 2
Seattle 2
Viareggio 2
Voula 2
Washington 2
Ancona 1
Ankara 1
Ann Arbor 1
Aryanah 1
Balıkesir 1
Cambridge 1
Camerino 1
Capodrise 1
Caxias do Sul 1
Cedar Knolls 1
Faisalabad 1
Fes 1
Frankfurt am Main 1
Hamburg 1
Hyderabad 1
Kolkata 1
Magenta 1
Medellín 1
Noci 1
Paracambi 1
Paris 1
Pescara 1
Porto 1
Reykjavik 1
San Diego 1
Settat 1
Shanghai 1
Silchar 1
Southwark 1
Szczecin 1
Tokyo 1
Totale 335
Nome #
Use of Lactiplantibacillus strains and yeasts for the production of fermented table olives and extra virgin olive oil 209
Progetto Milkbioactincaps Utilizzo di microincapsulati di composti bioattivi da scarti dell’industria alimentare come integratori di mangimi per il miglioramento dell’attitudine fermentativa e della valenza nutraceutica del latte 64
Impact of diet supplemented with microencapsulated condensed tannins on cow milk nutritional profile 54
The Effect of Respiration, pH, and Citrate Co-Metabolism on the Growth, Metabolite Production and Enzymatic Activities of Leuconostoc mesenteroides subsp. cremoris E30 33
Growth fitness, heme uptake and genomic variants in mutants of oxygen-tolerant Lacticaseibacillus casei and Lactiplantibacillus plantarum strains 21
Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives. 21
The Production of γ-Aminobutyric Acid from Free and Immobilized Cells of Levilactobacillus brevis Cultivated in Anaerobic and Aerobic Conditions 15
Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region 15
Metataxonomic insights in the distribution of Lactobacillaceae in foods and food environments 10
Totale 442
Categoria #
all - tutte 2.659
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.659


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/202233 0 0 0 0 0 0 0 5 16 0 6 6
2022/2023125 5 0 5 4 8 19 2 3 16 1 44 18
2023/2024265 37 24 14 7 17 34 26 37 29 7 12 21
2024/202519 19 0 0 0 0 0 0 0 0 0 0 0
Totale 442