Sfoglia per Titolo
Yacon [Smallanthus sonchifolius (Poeppig & Endlicher) H. Robinson]: A new crop in the Central Europe
2006-01-01 Fernández, Eloy Cusimamani; Viehmannová, I.; Lachman, J.; Milella, Luigi
Yacon: new raw material for inulin and fructose production
2006-01-01 I., Viehmannová; E., Fernandez; Milella, Luigi
Yamanouchi toppling
2014-01-01 R., Cori; Petrullo, Pasquale; SENATO PULLANO, Domenico
Yanez de Gomera, un portoghese poco portoghese
2020-01-01 DE FAZIO, MARIA DEBORA
Yang-Mills fields on 3-dimensional nondegenerate CR manifolds
2005-01-01 Barletta, Elisabetta; Dragomir, Sorin
Yang-Mills fields on CR manifolds
2006-01-01 Barletta, Elisabetta; Dragomir, Sorin; H., Urakawa
Yang-Mills theory and conjugate connections
2003-01-01 Dragomir, Sorin; Ichiyama, T.; Urakawa, H.
The year in cardiology 2016: peripheral circulation
2017-01-01 De Carlo, Marco; Mazzolai, Lucia; Bossone, Eduardo; Brodmann, Marianne; Micari, Antonio; Muiesan, Maria Lorenza; Ricco, Jean-Baptiste; Stabile, Eugenio; Agnelli, Giancarlo; Aboyans, Victor
Yearly Scientific and Acquisitions Report for Year 2016
2017-01-01 Ferracuti, Sandra
Yearly Scientific and Acquisitions Report for Year 2018
2019-01-01 Ferracuti, Sandra
Yearly Scientific Report for Year 2017
2018-01-01 Ferracuti, Sandra
Yearly Scientific Report for Year 2019
2020-01-01 Ferracuti, Sandra
Yeast flocculation influence on volatile bouquet substances of wine.
2000-01-01 Paraggio, M.; Fiore, C.; Romano, Patrizia
Yeast influence on wine flavour as tool to select indigenous starter cultures.
2009-01-01 Romano, Patrizia; Massari, Carmela; Pietrafesa, Rocchina; Capece, Angela
Yeast Interactions in Inoculated Wine Fermentation.
2016-01-01 Ciani, M.; Capece, Angela; Comitini, F.; Canonico, L.; Siesto, G.; Romano, Patrizia
The yeast mitochondrial ADP/ATP carrier is functional as a monomer in the mitochondrial membrane.
2007-01-01 L., Bamber; M., Harding; Monne', MAGNUS LUDVIG; D. J., Slotboom; E. R. S., Kunji
Yeast population of old vineyards in “Cinque Terre” area in Italy: preliminary results of species evolution and dominant phenotypes for some technological traits.
2008-01-01 Romano, Patrizia; Capece, Angela; Romaniello, Rossana; Poeta, Cinzia; A., Pepe; M., De Stasi
Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine.
2018-01-01 Capece, A; Romaniello, R; Scrano, L; Siesto, G; Romano, P
Yeast/vine interaction as selection tool to optimize wine typicality.
2007-01-01 Romano, Patrizia; Capece, Angela
Yeasts and Their Metabolic Impact on Wine Flavour
2019-01-01 Capece, A.; Romano, P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Yacon [Smallanthus sonchifolius (Poeppig & Endlicher) H. Robinson]: A new crop in the Central Europe | 1-gen-2006 | Fernández, Eloy Cusimamani; Viehmannová, I.; Lachman, J.; Milella, Luigi | |
| Yacon: new raw material for inulin and fructose production | 1-gen-2006 | I., Viehmannová; E., Fernandez; Milella, Luigi | |
| Yamanouchi toppling | 1-gen-2014 | R., Cori; Petrullo, Pasquale; SENATO PULLANO, Domenico | |
| Yanez de Gomera, un portoghese poco portoghese | 1-gen-2020 | DE FAZIO, MARIA DEBORA | |
| Yang-Mills fields on 3-dimensional nondegenerate CR manifolds | 1-gen-2005 | Barletta, Elisabetta; Dragomir, Sorin | |
| Yang-Mills fields on CR manifolds | 1-gen-2006 | Barletta, Elisabetta; Dragomir, Sorin; H., Urakawa | |
| Yang-Mills theory and conjugate connections | 1-gen-2003 | Dragomir, Sorin; Ichiyama, T.; Urakawa, H. | |
| The year in cardiology 2016: peripheral circulation | 1-gen-2017 | De Carlo, Marco; Mazzolai, Lucia; Bossone, Eduardo; Brodmann, Marianne; Micari, Antonio; Muiesan, Maria Lorenza; Ricco, Jean-Baptiste; Stabile, Eugenio; Agnelli, Giancarlo; Aboyans, Victor | |
| Yearly Scientific and Acquisitions Report for Year 2016 | 1-gen-2017 | Ferracuti, Sandra | |
| Yearly Scientific and Acquisitions Report for Year 2018 | 1-gen-2019 | Ferracuti, Sandra | |
| Yearly Scientific Report for Year 2017 | 1-gen-2018 | Ferracuti, Sandra | |
| Yearly Scientific Report for Year 2019 | 1-gen-2020 | Ferracuti, Sandra | |
| Yeast flocculation influence on volatile bouquet substances of wine. | 1-gen-2000 | Paraggio, M.; Fiore, C.; Romano, Patrizia | |
| Yeast influence on wine flavour as tool to select indigenous starter cultures. | 1-gen-2009 | Romano, Patrizia; Massari, Carmela; Pietrafesa, Rocchina; Capece, Angela | |
| Yeast Interactions in Inoculated Wine Fermentation. | 1-gen-2016 | Ciani, M.; Capece, Angela; Comitini, F.; Canonico, L.; Siesto, G.; Romano, Patrizia | |
| The yeast mitochondrial ADP/ATP carrier is functional as a monomer in the mitochondrial membrane. | 1-gen-2007 | L., Bamber; M., Harding; Monne', MAGNUS LUDVIG; D. J., Slotboom; E. R. S., Kunji | |
| Yeast population of old vineyards in “Cinque Terre” area in Italy: preliminary results of species evolution and dominant phenotypes for some technological traits. | 1-gen-2008 | Romano, Patrizia; Capece, Angela; Romaniello, Rossana; Poeta, Cinzia; A., Pepe; M., De Stasi | |
| Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine. | 1-gen-2018 | Capece, A; Romaniello, R; Scrano, L; Siesto, G; Romano, P | |
| Yeast/vine interaction as selection tool to optimize wine typicality. | 1-gen-2007 | Romano, Patrizia; Capece, Angela | |
| Yeasts and Their Metabolic Impact on Wine Flavour | 1-gen-2019 | Capece, A.; Romano, P. |
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