Sfoglia per Autore
A new procedure for the determination of nisin in milk.
1998-01-01 Rossano, Rocco; Del Fiore, A.; D’Elia, A.; Pesole, G.; Parente, Eugenio; Riccio, Paolo
Colture starter per la produzione di mozzarella
1998-01-01 Parente, Eugenio; Moschetti, G.; Coppola, S.
The combined effect of nisin, leucocin F10, pH, NaCl and EDTA on the survival of Listeria monocytogenes in broth.
1998-01-01 Parente, Eugenio; Giglio, M. A.; Ricciardi, Annamaria; Clementi, F.
A simple procedure for the analysis of nisin in milk
1998-01-01 Rossano, Rocco; Del Fiore, A.; D’Elia, A.; Pesole, G.; Parente, Eugenio; Riccio, Paolo
New procedure for the determination of nisin in milk.
1998-01-01 Rossano, Rocco; DEL FIORE, A; Delia, A; Pesole, G; Parente, Eugenio; Riccio, Paolo
Alginate production by Azotobacter vinelandii DSM576 in batch fermentation.
1998-01-01 Parente, Eugenio; M. A., Crudele; M., Aquino; F., Clementi
Use of desalting gel for the rapid separation of simple sugars from exopolysaccharides produced by lactic acid bacteria.
1998-01-01 Ricciardi, Annamaria; Parente, Eugenio; Aquino, M.; Clementi, F.
Production, recovery and purifications of bacteriocins from lactic acid bacteria
1999-01-01 Parente, Eugenio; Ricciardi, Annamaria
Alginate from Azotobacter vinelandii.
1999-01-01 Clementi, F.; Moresi, M.; Parente, Eugenio
Production and characterization of alginate by Azotobacter vinelandii.
1999-01-01 F., Clementi; M. A., Crudele; Parente, Eugenio; M., Mancini; M., Moresi
A simple method for detection and dosage of nisin in milk
1999-01-01 Rossano, Rocco; Del Fiore, A.; D’Elia, A.; Pesole, G.; Parente, Eugenio; Riccio, Paolo
Effect of ammonium sulphate concentration and agitation speed on the kinetics of alginate production by Azotobacter vinelandii DSM576 in batch fermentation.
2000-01-01 Parente, Eugenio; Crudele, M. A.; Ricciardi, Annamaria; Mancini, M.; Clementi, F.
Evolution of microbial populations and biogenic amine production in dry sausages produced in Southern Italy
2001-01-01 Parente, Eugenio; Martuscelli, M.; Gardini, F.; Grieco, S.; Crudele, M. A.; Suzzi, G.
Phenotypic diversity of lactic acid bacteria isolated from fermented sausages produced in Basilicata (Southern Italy).
2001-01-01 Parente, Eugenio; Grieco, S.; Crudele, M. A.
A comparison of statistical methods for identification of Streptococcus thermophilus, Enterococcus faecalis and Enterococcus faecium from Randomly Amplified Polymorphic DNA patterns
2001-01-01 Moschetti, G.; Blaiotta, G.; Villani, F.; Coppola, S.; Parente, Eugenio
Optimization of medium and fermentation conditions for the growth of Lactobacillus sakei
2002-01-01 Lechiancole, T; Ricciardi, Annamaria; Parente, Eugenio
A statistical procedure for the analysis of microbial communities based on phenotypic properties of the isolates
2002-01-01 Parente, Eugenio; Ricciardi, Annamaria
Exopolysaccharide production by Streptococcus thermophilus SY: production and preliminary characterization of the polymer.
2002-01-01 Ricciardi, Annamaria; Parente, Eugenio; Crudele, M. A.; Zanetti, F.; Scolari, L.; Mannazzu, I.
A new procedure for data reduction in electrophoretic fingerprints of whole-cell proteins
2002-01-01 Piraino, P.; Ricciardi, Annamaria; Lanorte, M. T.; Malkhazova, I.; Parente, Eugenio
Designing and evaluation of specific PCR primers for rapid and reliable identification of Staphylococcus xylosus strains isolated from fermented sausages.
2003-01-01 Blaiotta, G.; Pennacchia, C.; Parente, Eugenio; Villani, F.
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