Sfoglia per Autore
Designing and evaluation of specific PCR primers for rapid and reliable identification of Staphylococcus xylosus strains isolated from fermented sausages.
2003-01-01 Blaiotta, G.; Pennacchia, C.; Parente, Eugenio; Villani, F.
Starter cultures: general aspects
2004-01-01 Parente, Eugenio; Cogan, T. M.
Viscoelastic properties of microbial alginate gels by oscillatory dynamic tests
2004-01-01 Moresi, M.; Bruno, M.; Parente, Eugenio
Processing of Chromatographic Data for Chemometric Analysis of Peptide Profiles from Cheese Extracts: A Novel Approach
2004-01-01 Piraino, Paolo; Parente, Eugenio; MC SWEENEY, P. L. H.
Overall volumetric oxygen transfer coefficient in an aerated bench-top stirred fermenter in aqueous dispersions of sodium alginate
2004-01-01 Parente, Eugenio; Piraino, P.; Fidaleo, M.; Moresi, M.
Diversity and dynamics of coagulase-negative staphylococci communities in traditional fermented sausages
2004-01-01 Blaiotta, G.; Pennacchia, C.; Villani, F.; Ricciardi, Annamaria; Tofalo, R.; Parente, Eugenio
Phenotypic characterization of lactic acid bacteria from sourdoughs for Altamura bread produced in Apulia (Southern Italy)
2005-01-01 Ricciardi, Annamaria; Parente, Eugenio; Piraino, P; Paraggio, M; Romano, Patrizia
Discrimination of commercial Caciocavallo cheeses on the basis of the diversity of lactic microflora and primary proteolysis
2005-01-01 Piraino, P.; Zotta, Teresa; Ricciardi, Annamaria; Parente, Eugenio
Characterization of lactic acid bacteria isolated from traditional fermented sausages produced in Basilicata (Southern Italy)
2006-01-01 Bonomo, M. G.; Parente, Eugenio; Ricciardi, Annamaria; Zotta, T.; Salzano, Giovanni
Diversity and dynamics of microbial communities in natural and mixed starter cultures
2006-01-01 Parente, Eugenio
Molecular characterization of lactic acid bacteria from sourdough breads produced in Sardinia (Italy) and multivariate statistical analyses of the results
2006-01-01 Catzeddu, P; Mura, E; Parente, Eugenio; Sanna, M; Farris, G. A.
Proteolysis in model sourdough fermentations
2006-01-01 Zotta, Teresa; Piraino, P; Ricciardi, Annamaria; Mcsweeney, P. L. H.; Parente, Eugenio
Use of unsupervised and supervised artificial neural networks for the identification of lactic acid bacteria on the basis of SDS-PAGE patterns of whole cell proteins
2006-01-01 Piraino, P; Ricciardi, Annamaria; Salzano, Giovanni; Zotta, Teresa; Parente, Eugenio
Produzione di ureasi da Streptococcus thermophilus
2007-01-01 Zotta, Teresa; Ricciardi, Annamaria; Parente, Eugenio
Monitoraggio della qualità microbiologica del lattughino baby di IV gamma.
2007-01-01 Ventura, M; Parente, Eugenio
Microbiologia industriale
2007-01-01 Buzzini, P; Clementi, F; Parente, Eugenio
Use of mass spectrometry to characterize proteolysis in cheese
2007-01-01 Piraino, Paolo; Upadhyay, V. K.; Rossano, Rocco; Riccio, Paolo; Parente, Eugenio; Kelly, A. L.; Mcsweeney, P. L. H.
Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs
2007-01-01 DE ANGELIS, M; DI CAGNO, R; Gallo, G; Curci, M; Siragusa, S; Crecchio, C; Parente, Eugenio; Gobbetti, M.
Genotypic and phenotypic diversity of Lactobacillus rossiae strains isolated from sourdough
2007-01-01 DI CAGNO, R; DE ANGELIS, M; Gallo, G; Settanni, L; Berlocco, M. G.; Siragusa, S; Parente, Eugenio; Corsetti, A; Gobbetti, M.
Enzymatyc activities of lactic acid bacteria isolated from Cornetto di Matera sourdoughs
2007-01-01 Zotta, Teresa; Ricciardi, Annamaria; Parente, Eugenio
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