This chapter is primarily concerned w,ith the effect of supercritical fluid processing on residual protein-based meals and their functionality in an anticipated end use. Unlike most of the chapters in this monograph. we have tried to focus on what is left over after the extraction rather than on the extract. Of course, extraction conditions and sample preparation have been noted, particularly when lipid removal is crucial to the production of the desired end product.
Effect of Supercritical Fluid Extraction on Residual Meals and Protein Functionality
FAVATI, Fabio;
1996-01-01
Abstract
This chapter is primarily concerned w,ith the effect of supercritical fluid processing on residual protein-based meals and their functionality in an anticipated end use. Unlike most of the chapters in this monograph. we have tried to focus on what is left over after the extraction rather than on the extract. Of course, extraction conditions and sample preparation have been noted, particularly when lipid removal is crucial to the production of the desired end product.File in questo prodotto:
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