Dicarboximide fungicides were used in field treatments as well as in post-harvest fumigations on cold-stored table grapes. They proved to be highly effective against gray mould, a major disease during storage or transport of grapes, and a valuable alternative to sulphur dioxide within one month after harvesting. Residues of the fungicides were determined through gas-chromatographic analysis on grapes field-sprayed with dichlozolinate, iprodione, procymidone or vinclozolin, and on grapes exposed to post-harvest treatments with new smoke formulations of procymidone and vinclozolin. In most cases, residue levels were lower than those allowed by Italian sanitary laws. Post-harvest fumigations caused only a slight increase of residue levels as compared to field applications

EVALUATION OF DICARBOXIMIDE RESIDUES IN COLD-STORED KIWIFRUITS EXPOSED TO FIELD AND POSTHARVEST TREATMENTS

SCRANO, Laura;BUFO, Sabino Aurelio
1991-01-01

Abstract

Dicarboximide fungicides were used in field treatments as well as in post-harvest fumigations on cold-stored table grapes. They proved to be highly effective against gray mould, a major disease during storage or transport of grapes, and a valuable alternative to sulphur dioxide within one month after harvesting. Residues of the fungicides were determined through gas-chromatographic analysis on grapes field-sprayed with dichlozolinate, iprodione, procymidone or vinclozolin, and on grapes exposed to post-harvest treatments with new smoke formulations of procymidone and vinclozolin. In most cases, residue levels were lower than those allowed by Italian sanitary laws. Post-harvest fumigations caused only a slight increase of residue levels as compared to field applications
1991
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11563/29034
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